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1 Page: 1 of 5 Client : KIMBERLEY WILD GUBINGE Job No. : KIMB10/ MUNGET ABORIGINAL CORPORATION Quote No. : QT PENDER BAY Order No. : DAMPIER PENINSULA WA 6725 Date Sampled : Date Received : 16-JAN-2017 Attention : JACINTA MONCK Sampled By : CLIENT Project Name : Your Client Services Manager : Tim Stobaus Phone : (03) Lab Reg No. Sample Ref Sample Description V17/ Terminalia Ferdinandiana-Gubinge fruit Powder (seedless) Trace Elements Sodium mg/100g 100 VL247 Nunzio Limongiello, Analyst Inorganics - Vic Microbiology Standard Plate Count CFU/g <150 VM1.22A Yeasts CFU/g <100 VM1.28A Mould CFU/g <100 VM1.28A Dates Date Tested 19-JAN-2017 ND = Not Detected. Dean Clarke, Section Manager Microbiology - Vic
2 Page: 2 of 5 Proximates Fructose g/100g 11 VL295 Glucose g/100g 7.9 VL295 Sucrose g/100g 0.7 VL295 Maltose g/100g <0.2 VL295 Lactose g/100g <0.2 VL295 Total Sugars g/100g 20 VL295 Moisture g/100g 10.2 VL298 Fat (Mojonnier extraction ) g/100g 0.6 VL302 Saturated Fat g/100g 0.2 VL289 Protein ( N x 6.25) g/100g 4.1 VL299 Ash g/100g 6.6 VL286 Carbohydrates g/100g 38 VL412 Energy (kj) kj/100g 1060 VL412 Mono trans fats g/100g <0.1 VL289 Mono-unsaturated fat g/100g <0.1 VL289 Omega 3 fats g/100g <0.1 VL289 Omega 6 fats g/100g 0.2 VL289 Poly trans fats g/100g <0.1 VL289 Poly-unsaturated fat g/100g 0.3 VL289 Trans fats g/100g <0.1 VL289 Vitamins Ascorbic Acid mg/100g VL301 Saturated Fatty Acids C4:0 Butyric % <0.1 VL289 C6:0 Caproic % <0.1 VL289 C8:0 Caprylic % <0.1 VL289 C10:0 Capric % <0.1 VL289 C12:0 Lauric % <0.1 VL289 C14:0 Myristic % 0.3 VL289 C15:0 Pentadecanoic % 0.5 VL289 C16:0 Palmitic % 26.1 VL289 C17:0 Margaric % 0.3 VL289 C18:0 Stearic % 2.3 VL289 C20:0 Arachidic % 1.3 VL289 C22:0 Behenic % 1.2 VL289 C24:0 Lignoceric % 0.8 VL289 Total Saturated % 32.8 VL289 Mono-unsaturated Fatty Acids C14:1 Myristoleic % <0.1 VL289 C16:1 Palmitoleic % 0.6 VL289 C17:1 Heptadecenoic % <0.1 VL289
3 Page: 3 of 5 Mono-unsaturated Fatty Acids C18:1 Oleic % 7.8 VL289 C20:1 Eicosenic % 0.3 VL289 C22:1 Docosenoic % <0.1 VL289 C24:1 Nervonic % <0.1 VL289 Total Mono-unsaturated % 8.8 VL289 Poly-unsaturated Fatty Acids C18:2w6 Linoleic % 38.4 VL289 C18:3w6 gamma-linolenic % <0.1 VL289 C18:3w3 alpha-linolenic % 14.1 VL289 C20:2w6 Eicosadienoic % <0.1 VL289 C20:3w6 Eicosatrienoic % <0.1 VL289 C20:3w3 Eicosatrienoic % <0.1 VL289 C20:4w6 Arachidonic % <0.1 VL289 C20:5w3 Eicosapentaenoic % <0.1 VL289 C22:2w6 Docosadienoic % <0.1 VL289 Omega 3 Fatty Acids % 14.1 VL289 Omega 6 Fatty Acids % 38.5 VL289 C22:4w6 Docosatetraenoic % <0.1 VL289 C22:5w3 Docosapentaenoic % <0.1 VL289 C22:6w3 Docosahexaenoic % <0.1 VL289 Total Poly-unsaturated % 52.5 VL289 Total Mono Trans Fatty Acids % 0.2 VL289 Total Poly Trans Fatty Acids % 0.3 VL289 P:M:S Ratio 1.6:0.3:1 VL289 Antioxidants ORAC_Vit E Equiv. (hydro) umol/kg VL370 ORAC_Vit E Equiv. (Lipo) umol/kg 700 VL370 ORAC_Vit E Equiv. (Total) umol/kg VL370 Date Prepared 2-FEB-2017 VL370 Date Analysed 3-FEB-2007 VL370 V17/ The ORAC assay provides a measure of antioxidant scavenging ability directed at the biologically prevalent peroxyl radical, a common reactive oxygen species (ROS). ORAC(hydro) represents the water-soluble antioxidant capacity and ORAC(lipo) represents the fat-soluble antioxidant capacity for the sample. The water-soluble vitamin E analogue Trolox is used as the calibration standard and the ORAC(hydro) and ORAC(lipo) results are represented
4 as umol of Trolox equivalent per litre or kilogram. The total antioxidant capacity is the sum of ORAC(hydro) and ORAC(lipo) values and is also expressed as umol Trolox equivalent per Page: 4 of 5 Norbert Strobel, Analyst Paul Adorno, Section Manager Devika Kodituwakku, Analyst Food Composition - Vic Food Composition - Vic Inorganics - Vic George Dabos, Analyst Food Composition - Vic Proximates Total Dietary Fibre g/100g 40.2 V17/ Total Dietary Fibre determined by AEGIC, North Ryde NSW. NATA Accred. 66. AEGIC Job Reference: Jereka Thavakumar Laboratory Services Unit - Vic
5 Page: 5 of 5 Results relate only to the sample(s) tested. This Report supersedes reports: RN This Report shall not be reproduced except in full.
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