STANDARD DI FRUTTI, ORTAGGI E VEGETALI
|
|
- Corey Maxwell
- 6 years ago
- Views:
Transcription
1 FRUTTI, ORTAGGI E VEGETALI << STANDARD DI FRUTTI, ORTAGGI E VEGETALI NIST SRM 1570a Spinach leaves 60 g Certified Concentrations* Certified Concentrations* Constituent (mg/kg) Constituent (mg/kg) Aluminium 310 Strontium 55,6 Arsenic 0,068 Sulphur (4600) Boron 37,6 Thorium 0,48 Cadmium 2,89 Uranium (0,15) Calcium Vanadium 0,57 Cobalt 0,39 Zinc 82 Copper 12,2 Carbohydrate (450000) Europium (0,0055) Fat (20000) Gadolinium (0,17) Pentadecanoic acid (100) Lead (0,20) Palmitic acid (C16:0) (6100) Magnesium (8900) Margaric acid (C17:0) (60) Manganese 75,9 Stearic acid (C18:0) (310) Mercury 0,0 Oleic acid (C18:01 (2500) Nickel 2,14 Linoleic acid (C18:2) (2700) Nitrogen (total) (60600) Linolenic acid (C18:3) (6300) Nitrogen (organic) (62000) Behenic acid (C22:0) (280) Nitrogen (Protein) (56800) Lignoceric acid (C24:0) (440) Phosphorus 5180 Protein (358000) Potassium 290 Total dietary fiber (305000) Rubidium (13) Solids (965500) Scandium (0,0055) Moisture (34500) Selenium 0,117 Ash (146600) Sodium * Values in brackets are noncertified values given for reference or information purposes. 369
2 >> FRUTTI, ORTAGGI E VEGETALI NIST SRM-2385 Slurried spinach 4x70 g Concentration* (mg/kg unless other wise stated) ELEMENTS Calcium 624 Iron 17,1 Magnesium 368 Manganese 3,81 Phosphorus 323,7 Potassium 3650 Zinc 8,37 ORGANIC COMPOUNDS Total Lutein (including esters) 32,9 Total β-carotene 19,2 PROXIMATES Solids (5,28)% Ash (0,97)% Protein (1,42)% Carbohydrate (2,73)% Fat as sum of fatty acids (0,20)% Total dietary fiber (1,55)% Calories (18,16) kcal/100g * Values in brackets are noncertified values given for reference purposes and provided with uncertainties, which may not include all sources of uncertainty. 370
3 FRUTTI, ORTAGGI E VEGETALI << NIST SRM 2387 Peanut butter 3x170 g Certified Concentrations* Certified Concentrations* Constituent (g/100 g, unless Constituent (g/100 g, unless otherwise stated) otherwise stated) FAT PROXIMATES Fat (Extractable) 51,6 Solids (99,2) Fat (Sum of Fatty acids) 49,8 Ash (3,10) Saturated Fat 10,4 Protein (22,2) Monounsaturated Fat 24,4 Carbohydrate (25,0) Polyunsaturated Fat 13,2 Total Dietary Fiber (5,57) FATTY ACIDS Caloric Content (629) kcal/100 g Myristic acid (C14:0) 0,024 AMINO ACIDS Palmitic acid (C16:0) 4,94 Alanine (0,93) Palmitoleic acid (C16:1) 0,044 Arginine (2,65) Margaric acid (C17:0) (0,048) Aspartic acid (2,83) Heptadecenoic acid (C17:1) (0,3) Cystine (0,27) Stearic acid (C18:0) 2,13 Glutamic acid (4,69) Oleic acid (C18:1) 23,38 Glycine (1,41) Vaccenic acid (C18:1) 0,255 Histidine (0,55) Linoleic acid (C18:2) 13,15 Isoleucine (0,77) Linolenic acid (C18:3) 0,0 Leucine (1,56) Arachidic acid (C20:0) 0,710 Lysine (0,78) Gondoic acid (C20:1) 0,643 Methionine (0,21) Eicosadienoic acid (C20:2) (0,016) Phenylalanine (1,21) Arachidonic acid (C20:4) (0,024) Proline (0,96) Behenic acid (C22:0) 1,81 Serine (1,16) Erucic acid (C22:1) (0,054) Threonine (0,54) Lignoceric acid (C24:0) 0,781 Tryptophan (0,21) TOCOPHEROLS Tyrosine (0,81) δ-tocopherol 10 mg/kg Valine (0,94) γ- + β-tocopherol 100 mg/kg ELEMENTS α-tocopherol 108 mg/kg Calcium 411 mg/kg VITAMINS Copper 4,93 mg/kg Niacin (142) mg/kg Iron 16,4 mg/kg Pantothenic acid (10,8) mg/kg Magnesium 1680 mg/kg Vitamin B 1 Hydrochloride (0,84) mg/kg Manganese 16,0 mg/kg Vitamin B 6 (4,66) mg/kg Phosphorus 3378 mg/kg AFLATOXINS Potassium 6070 mg/kg Aflatoxin B1 (4,2) ng/g Sodium 4890 mg/kg Aflatoxin B2 (0,7) ng/g Zinc 26,3 mg/kg Total Aflatoxins (5,0) ng/g * Values in brackets are noncertified values given for reference purposes and provided with uncertainties which may not include all sources of uncertainty. 371
4 >> FRUTTI, ORTAGGI E VEGETALI AGRICULTURAL RESEARCH CENTRE ARC/CL-4 Carrot powder 60 g Concentration (µg/g, unless otherwise stated) Boron 10,1 Cadmium 68,6 ng/g Calcium 1700 Iron 12,6 Magnesium 350 Manganese 4,90 Molybdenum 49,5 ng/g Potassium 10,2 mg/g Sodium 485 Zinc 6,90 Total dietary fibre 10,93% IAEA IAEA-359 Cabbage powder 30 g Concentration* (µg/g) Arsenic (0,1) Barium 11 Cadmium (0,12) Calcium (18500) Chromium (1,3) Copper 5,67 Iron 148 Magnesium 2160 Manganese 31,9 Mercury 0,013 Nickel (1,05) Potassium Selenium (0,12) Sodium (580) Strontium 49,2 Zinc 38,6 * Values in brackets are not certified and are given for information only. 372
5 FRUTTI, ORTAGGI E VEGETALI << IRMM, EUROPEAN COMMISSION BCR-679 White cabbage 15 g (powder) Concentrations (mg/kg, unless otherwise stated) Antimony 20,6 µg/kg Cadmium 1,66 Copper 2,89 Iron 55,0 Manganese 13,3 Mercury 6,3 µg/kg Molybdenum 14,8 Nickel 27,0 Strontium 11,8 Thallium 3,0 µg/kg Zinc 79,7 BCR-383 ERM-BC514 ERM-BC515 ERM-BC516 ERM-BC517 Haricots vert Haricot Carrot Apple Full fat (beans) beans soya 100 g 25 g 25 g 25 g 25 g Glucose (12,4) Fructose (4,6) Sucrose (0,95) Kjeldahl nitrogen 1,1 Starch & sugars 2 (78,9) Dietary fibre (Englyst) (10,9) Dietary fibre (AOAC 1985/1988) 11,9 Ash at 550 C 2,4 Calcium Magnesium Phosphorus Potassium Sodium DIETARY FIBRE, BY METHOD 2,9 g/kg (0,9) g/kg (1,8) g/kg 7,8 g/kg 0,08 g/kg Certified Values 1 (g/100 g unless otherwise stated) AOAC ,6 31,1 16,4 12,6 Englyst (by gas chromatography) 19,8 27,1 13,7 11,9 Uppsala 23,7 29,8 16,2 12,8 AOAC 1992 MES-TRIS 25,9 29,5 14,9 12,4 Englyst (by colorimetry) 20,1 25,2 13,4 12,3 1 Values in brackets are noncertified information values. 2 Mass fraction in dry matter. 373
6 >> FRUTTI, ORTAGGI E VEGETALI IRMM, EUROPEAN COMMISSION ERM-BC366 ERM-BC190 ERM-BC367 Rapeseed Rapeseed Rapeseed (colza) (colza) (colza) 20 g 20 g 20 g Concentrations* (mmol/kg, unless otherwise stated) Total glucosinolate* 11, Sulphur 3,31 g/kg 4,72 g/kg 10,3 g/kg * The official EU method for glucosinolates determination is based on HPLC which determines the total content by a process involving the summation of the individual substances. XRF provides a much faster estimate of total glucosinolate and is extensively used in practice. It depends on the correlation between sulphur content of rapeseed and its total glucosinolate content and is now a draft ISO method. These CRMs provide a means of validating the application of the official HPLC and other methods and provide a common basis for the calibration of the XRF method following a procedure specified in the draft ISO method. BCR-446R BCR-447R BCR-448R Low oil content Medium oil content High oil content rapeseed* rapeseed* rapeseed* 150 g 150 g 150 g Concentrations (g/100 g) As is oil 39,49 41,99 45,43 Moisture & volatiles 7,01 7,42 7,68 Dry basis oil 42,48 45,36 49,21 * These rapeseed CRMs are to be analysed according to the standard solvent procedure EEC, FOSFA or ISO. They can be used to calibrate NMR methods for the analysis of seeds of the same variety. BCR-262 BCR-264 Defatted peanut meal Defetted peanut meal (blank) (high level) 100 g 150 g Concentrations Aflatoxin B1 <3 µg/kg 206 µg/kg 374
7 FRUTTI, ORTAGGI E VEGETALI << IRMM, EUROPEAN COMMISSION BCR-431 BCR-485 Brussels sprouts Mixed vegetables* 20 g 25 g Certified constituent Concentrations (mg/kg) VITAMINS B 1 (thiamin) 3,07 B 6 (total pyridoxine) 4,8 C (total ascorbate) 4830 Folate (total) 3,15 Niacin 43 Trans-a-carotene 10,5 Trans-b-carotene 23,7 Total-a- carotene 9,8 Total-b-carotene 25,6 Lutein 12,5 Lutein+zeaxanthin 22,3 * Lyophilised mixed vegetable preparation containing canned chopped tomatoes, frozen carrots and sweetcorn. Standard di soya in polvere, contaminata con soya geneticamente modificata ERM-BF410 Dried soya bean powder 1,2 containing GMO Set component code BF410a BF410b BF410c BF410d BF410e BF410f 1 g 1 g 1 g 1 g 1 g 1 g Certified values (g/kg) GM Soya bean Roundup Ready <0,3 1,0 5,0 10,0 20,0 50,0 1 Set of 6 CRMs of dried soya bean powder with different mass fractions of genetically modified ( roundup ready TM ) soya bean, intended for validation of the PCR screening method for the detection of GM food. 2 Each set component of ERM-BF410 is saleable also separately. Standard non inclusi nel catalogo sono disponibili su richiesta. Contattateci! 375
8 >> FRUTTI, ORTAGGI E VEGETALI LGC PROMOCHEM Certified constituent Concentration Potato powder Sulphur dioxide* 357,5 mg/kg 200g LGC 7111 * Preservative added to wide range of foodstuffs to prolong shelf life. Whilst the presence of preservative at appropiate levels is beneficial to the consumer, excessive levels can pose a toxic hazard. Their maximum permissible levels are therefore regulated by European legislation (EU Directive 95/2/EC). NATIONAL FOOD ADMINISTRATION Certified constituent SLV-Fungus Edible fungus (C. tubaeformis) 7 g Concentration (mg/kg) Cadmium 0,437 Cobalt 0,073 Chromium 0,223 Copper 34,4 Iron 101 Lead 1,43 Manganese 49,9 Nickel 0,381 Zinc 55,0 376
9 FRUTTI, ORTAGGI E VEGETALI << NRCCRM GBW08516 GBW08513 GBW07605 GBW08514 GBW08515 Tea Tea Tea Tobacco Tobacco 35 g 30 g 35 g 25 g 25 g Cert. Con. Concentrations* (µg/g, unless otherwise stated) Aluminium (0,30)% Antimony 0,6 0,056 Arsenic 0,180 0,28 Barium Beryllium 0,4 Bismuth 0,063 Boron 15 22,0 41,6 Bromine (2) 3,4 Cadmium 0,023 0,057 Caesium (0,1) 0,29 Calcium 0,800% 0,43% 3,00% 4,30% Cerium 1,58 1,0 Chlorine 0,77% 0,98% Chromium (2) 0,80 Cobalt (0,18) 0,18 Copper 8,96 17,3 16,4 17,4 Dysprosium (0,074) Europium 0,018 Fluorine 64,3 320 Gadolinium (0,093) Hafnium (0,3) Holmium (0,019) Iron Lanthanum 1,12 0,60 Lead 1,00 4,4 Lithium (0,36) Lutetium (0,007) Magnesium 0,276% 0,17% 0,51% 0,74% Manganese 0,217% ,9 236 Mercury (0,017) (0,013) Molybdenum 0,8 Neodymium (0,44) Nickel 5,09 4,6 Nitrogen 2,89% 3,32% 1,72% 3,56% Phosphorus 0,148% ,229% 0,258% Potassium 0,863% 1,66% 2,39% 3,31% Praseodymium (0,12) Rubidium 16,2 74 Samarium (0,18) 0,085 Scandium (0,18) 0,085 Selenium 0,040 (0,072) Silicon (0,21)% Silver (0,018) Sodium
10 >> FRUTTI, ORTAGGI E VEGETALI NRCCRM GBW08516 GBW08513 GBW07605 GBW08514 GBW08515 Tea Tea Tea Tobacco Tobacco 35 g 30 g 35 g 25 g 25 g Cert. Con. Concentrations* (µg/g, unless otherwise stated) Strontium 52,4 15,2 Sulphur 0,222% 0,245% Terbium (0,011) Thorium 0,104 0,061 Titanium (37) 24 Vanadium (0,86) Ytterbium 0,044 Yttrium 0,36 Zinc 22,6 26,3 28,6 36,2 Nicotine 1,72% 3,84% Total sugar 18,8% 1,8% Reducing sugar 17,2% * Values in brackets are not certified. Standard non inclusi nel catalogo sono disponibili su richiesta. Contattateci! 378
ALIMENTI E AGRICOLTURA
ALIMENTI E AGRICOLTURA >> INDICE Standard di latte e derivati > 289 Standard di cereali e derivati > 299 Standard di carni > 311 Standard di pesci, crostacei e molluschi > 321 Standard di frutti, ortaggi
More informationMISCELLANEA DI STANDARD IN MATRICI ALIMENTARI
MISCELLANEA DI STANDARD IN MATRICI ALIMENTARI
More informationAAFCO Proficiency Testing Program: 2016 Participation
AAFCO Proficiency Testing Program: 206 Participation Lamb Feed, Medicated Swine Feed, Medicated 20632 2063 Poultry/Game Bird Feed Dairy Beef Feed Cattle Mineral Molasses Product, Dehydrated Cat Food, Dry
More informationComparison of Nutrients, Nutrient Ratios and Other Food Components in NDSR and the ASA24
Comparison of Nutrients, Nutrient Ratios and Other Food Components in and the Category Primary Energy Sources Alcohol Total Fat Total Protein Energy (kilocalories) Total Carbohydrate Energy (kilojoules)
More informationFull Report (All Nutrients) 01174, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
National base for Standard Reference Release 28 slightly revised May, 206 Full Report (All s) 074, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Report Date: February 23,
More informationAll the grains and seeds are whole. A simple inexpensive coffee grinder was used to turn the grains and seeds into flour.
by Hartmut Günther Packin as many nutrients as possible into a simple variation on the pancake theme. Excellent for kids. Little oranic suar and butter and squeezed lemon help them o down with deliht.
More informationHEMP SEED PROTEIN POWDER
HEMP PROTEIN contains approximately 50% complete plant-based protein, with all 21 known amino acids, including all essential amino acids (that the grown-up human body cannot synthesize itself). Protein
More informationEuropean Community Comments for the
14/10/02 European Community Comments for the CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES WORKING GROUP ON THE ESSENTIAL COMPOSITION OF THE PROPOSED DRAFT REVISED STANDARD FOR INFANT
More informationANNEX. to the COMMISSION REGULATION (EU) /
EUROPEAN COMMISSION Brussels, XXX SANTE/12273/2015 ANNEX (POOL/E4/2015/12273/12273-EN ANNEX.doc) D043783/01 [ ](2016) XXX draft ANNEX 1 ANNEX to the COMMISSION REGULATION (EU) / amending Regulation (EU)
More informationCereals and genetically modified crops
New NIM-GBW10011 Wheat flour - Trace elements Ag... 0.0104 ± 0.0010 % As... 0.031 ± 0.005 mg/kg Ba... 2.4 ± 0.3 mg/kg Ca... 0.034 ± 0.002 % Cd... 18 ± 4 μg/kg Ce... 0.009 ± 0.002 mg/kg Cl... 0.086 ± 0.003
More informationBetter Supplements. Better Health.
Better Supplements. Better Health. is manufactured in a FDA registered facility and meets current GMP and NSF compliance standards. FDA Disclaimer The products and claims made about specific products on
More informationMSUD HCU Tyrosinaemia MMA/PA IVA (for PKU cooler see pages 11-13)
(for PKU see pages 11-13) + Description A food for special medical purposes. Cooler is a ready-to-drink protein substitute containing essential and non-essential amino acids (but excluding the offending
More informationFood for special medical purposes. phenylketonuria (PKU) Important notice: Suitable only for individuals with proven phenylketonuria.
PKU Nutri 1 Energy Food for special medical purposes. For the dietary management of proven phenylketonuria (PKU) in infants from birth to 12 months and as a supplementary feed up to 3 years. An amino acid
More informationRecipe and Nutrient content
Recipe and Nutrient content Recipe Nutrient dense luten free crêpes by Hartmut Günther Packin as many nutrients as possible into a simple variation on the pancake theme. Excellent for kids. Little oranic
More informationProduct Information: Tyrex -1
Product Information: Tyrex -1 1 of 5 Nutrition support of infants and toddlers with tyrosinemia types I, II or III. Phenylalanine- and tyrosine-free. Use under medical supervision. Phenylalanine- and tyrosine-free
More informationManaging NDSR Output. Chapter 8. This chapter includes: Overview of NDSR output How to create an Output File Output File specifications
Chapter 8 Managing NDSR Output This chapter includes: Overview of NDSR output How to create an Output File Output File specifications NDSR Output Files are project specific and contain virtually all NDSR
More informationSesame seed powder * product is currently being developed. Chia powder * Product nr HP01 HP04 PU01 SS01 CH01 A01 FS01 FS02 P01 P02 R02
Minerals and approved health claims 2 servings of 20 gr/day RDI (EU) mg/ day Source of 15% RDI (mg) Rich in 30% RDI (mg) - Belgian origin Pumpkin Sesame product is currently being developed Chia might
More informationProduct Information: Propimex -1
Product Information: Propimex -1 1 of 5 Nutrition support of infants and toddlers with propionic or methylmalonic acidemia. Methionine- and valine-free; low in isoleucine and threonine. Use under medical
More informationProduct Information: Phenex -1
Product Information: Phenex -1 1 of 5 For nutrition support of infants and toddlers with phenylketonuria (PKU). Phenylalanine-free Use under medical supervision. Phenylalanine-free to allow greater intake
More informationProduct Information: Ketonex -1
Product Information: 1 of 5 Nutrition support of infants and toddlers with maple syrup urine disease (MSUD). Isoleucine-, leucine- and valine-free. Use under medical supervision. Branched-chain amino acid-free
More informationof human hair and nails. Part I. Analytical methodology, Sci. Tot. Environ. 2000, 250/1-3,
Reference data Biomonitoring Trace elements in human biological material References cited below: 1. Rodushkin I., Ödman F., Branth S. Multielement analysis of whole blood by high resolution inductively
More informationALIMENTI E AGRICOLTURA
ALIMENTI E AGRICOLTURA indice Standard di latte e derivati 37 Standard in matrici di cereali e derivati 47 Standard di carni 59 Standard di pesci, crostacei e molluschi 69 Standard di frutti, ortaggi e
More informationCouncil of the European Union Brussels, 12 May 2016 (OR. en)
Council of the European Union Brussels, 12 May 2016 (OR. en) 8540/16 ADD 1 REV 1 DENLEG 34 AGRI 222 SAN 162 COVER NOTE From: European Commission date of receipt: 10 May 2016 To: General Secretariat of
More informationOfficial Journal of the European Union
L 230/8 EN 25.8.2016 COMMISSION REGULATION (EU) 2016/1413 of 24 August 2016 amending Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods other than those referring
More informationSTANDARD FORMULATED SUPPLEMENTARY SPORTS FOODS
STANDARD 2.9.4 FORMULATED SUPPLEMENTARY SPORTS FOODS Purpose This Standard defines and regulates the composition and labelling of foods specially formulated to assist sports people in achieving specific
More informationHemp is an incredible superfood that comes in many forms!
Complete Nutritional E-Book Hemp is an incredible superfood that comes in many forms! Not only does hemp have an incredible nutritional profile, you can benefit from its use in many incredible forms! This
More informationLandolt-Börnstein: Numerical Data and Functional Relationships in Science and Technology - New Series 12A. Ac-ag...Au-Zr. Bearbeitet von B Predel
Landolt-Börnstein: Numerical Data and Functional Relationships in Science and Technology - New Series 12A Ac-ag...Au-Zr Bearbeitet von B Predel 1. Auflage 2006. Buch. XXX, 334 S. ISBN 978 3 540 43534 1
More informationWHAT S INSIDE. Nutrient Institute LLC. All Rights Reserved
WHAT S INSIDE Nutrient Institute LLC. All Rights Reserved Table of Contents Macronutrients PAGE 3-4 Micronutrients PAGE 5 Other Ingredients PAGE 5-6 Micronutrients PAGE 5 Bad Stuff PAGE 6-8 By Nutrients
More informationCOMMISSION DIRECTIVE 96/8/EC. of 26 February on foods intended for use in energy-restricted diets for weight reduction
No L 55/22 ( ENI Official Journal of the European Communities 6. 3. 96 COMMISSION DIRECTIVE 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with
More informationCOMMISSION DIRECTIVE 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction. (OJ L 55, , p.
1996L0008 EN 20.06.2007 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COMMISSION DIRECTIVE 96/8/EC of 26 February 1996
More informationProduct Information: EleCare Jr
Product Information: EleCare Jr 1 of 5 A 30 Cal/fl oz, nutritionally complete amino acid-based medical food for children age 1 and older who cannot tolerate intact or hydrolyzed protein. EleCare Jr is
More informationPROFICIENCY TESTING PROGRAMS FEED
PROFICIENCY TESTING PROGRAMS FEED A13 14 22 26a 42 67 Feed Forages Silages Amino acids Premix Pet food A = PTS accredited by COFRAC Bipea is a versatile Proficiency Testing Schemes organizer which gathers
More informationNUTRITIONAL QUALITY OF EGGS FROM HENS FED WITH DDGS
NUTRITIONAL QUALITY OF EGGS FROM HENS FED WITH Yan Zhang National Corn to Ethanol Research Center Southern Illinois University Edwardsville and Jill K. Winkler-Moser National Center for Agricultural Utilization
More informationOfficial Journal of the European Union REGULATIONS
L 259/2 REGULATIONS COMMISSION DELEGATED REGULATION (EU) 2017/1798 of 2 June 2017 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional
More informationProduct Information: EleCare (for Infants)
1 of 5 Product Information: 2 of 5 A 20 Cal/fl oz, nutritionally complete amino acid-based formula for infants who cannot tolerate intact or hydrolyzed protein. EleCare is indicated for the dietary management
More informationProduct Category: EleCare
EleCare Product Category: EleCare EleCare (for Infants) Updated 4/28/2016 Product Information: EleCare (for Infants) 1 of 4 A 20 Cal/fl oz, nutritionally complete amino acid-based formula for infants who
More informationElectronic supplementary material to: The influence of L-carnitine on the formation of preneoplastic and
Electronic supplementary material to: The influence of L-carnitine on the formation of preneoplastic and atherosclerotic lesions in the colon and aorta of male F344 rats Archives of Toxicology Michael
More informationCERTIFICATE OF ANALYSIS
CERTIFICATE OF ANALYSIS Schizochytrium DHA-Rich Algal Oil T=0, Lot#BY120306 Date received: 05/09/2012 NDI#: 11072012 Analysis for: Source-Omega LLC Attention: Scott Doughman 11312 US 15-501 North, Suite
More informationOfficial Journal of the European Communities
L 52/19 COMMISSION DIRECTIVE 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance) THE COMMISSION
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2001L0015 EN 11.04.2006 002.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COMMISSION DIRECTIVE 2001/15/EC of 15 February
More informationSCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 EUROFINS SCIENTIFIC; NUTRITION ANALYSIS CENTER 2200 Rittenhouse Street Des Moines, IA 50321 Lisa Ruiz Phone: 515 362 5935 CHEMICAL Valid To: February 29, 2020
More informationMicrobial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health
Microbial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health INTRODUCTION: MicrobeBio Hydro Activator naturally occurring beneficial organisms, 100% organic proteins, and
More informationERBOTIN PF. Pea Protein Isolate
pea protein isolate (³ 80% protein) high solubility high emulsifying properties good binding properties in water and fat high protein supply isolated pea protein - a highly functional pea protein isolate.
More informationDetox Suite. A collection of premium-quality professional formulas scientifically proven to support the body s natural detoxification mechanisms.
Detox Suite A collection of premium-quality professional formulas scientifically proven to support the body s natural detoxification mechanisms. Features/Use I 3 d Liver Rx Liver Balance DPO FUNCTIONAL
More informationCompositional analyses of traditionally fire-treated and dried Mopane worms harvested in Northern and Central regions of Zambia
Compositional analyses of traditionally fire-treated and dried Mopane worms harvested in Northern and Central regions of Zambia MKANDAWIRE N.L. NKUNIKA P.O.Y BANDA D. Presentation outline Introduction
More informationSCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 EUROFINS SCIENTIFIC; NUTRITION ANALYSIS CENTER 2200 Rittenhouse Street Des Moines, IA 50321 Lisa Ruiz Phone: 515 362 5935 CHEMICAL Valid To: February 28, 2018
More informationERBOTIN PF. Pea protein isolate. GUSTAV PARMENTIER GmbH
Pea protein isolate pea protein isolate ( 80% Protein) High solubility High emulsifying properties good binding properties in water and fat High protein supply Isolated pea protein - a highly functional
More informationPRODUCT SPECIFICATION
Page 1 of 9 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: MANUFACTURED IN: Sweetened Flake Coconut SFKL10 Coconut, Sugar, Water, Propylene Glycol, Salt, and Sodium Metabisulfite Canada DESCRIPTION:
More informationSpecifications of 999 Prime Quality Fish Meal
Specifications of 999 Prime Quality Fish Meal 999 Prime Quality fish meal is made of fresh, but unspecified fish, as a wholemeal. 999 Prime Quality fish meal is especially intended for mixed feed for poultry
More informationBroiler Nutrition Specifications
Broiler Nutrition Specifications 2 Introduction 3 Table 1: Nutrition Specifications for As-Hatched Broilers - Target Live Weight
More informationKEY INGREDIENTS: PRODUCT OVERVIEW: VEMMA SHAKE SUPPORTS HEALTHY WEIGHT GOALS BY: FEEL THE POWER OF PROTEIN:
PRODUCT FACT SHEET PRODUCT OVERVIEW: Vemma Shake is a one-of-a-kind, nutrient-dense meal replacement designed to feed your body s 63 trillion cells with the perfect balance of protein, carbohydrates and
More informationRecuperation. dog. Getting them back to optimal health has never been this easy. Developed by vets for vets
To obtain optimal recuperation, Viyo Recuperation should be given for at least a period of 14 consecutive days. Developed by vets for vets Recuperation dog Getting them back to optimal health has never
More informationProduct Category: Amino Acid/Metabolics
Amino Acid/Metabolics Product Category: Amino Acid/Metabolics Calcilo XD Cyclinex -1 Cyclinex -2 Glutarex -1 Glutarex -2 Hominex -1 Hominex -2 I-Valex -1 I-Valex -2 Ketonex -1 Ketonex -2 Phenex -1 Phenex
More informationMulti Analyte Custom Grade Solution
1.0 ACCREDITATION / REGISTRATION INORGANIC VENTURES is accredited to ISO Guide 34, "General Requirements for the Competence of Reference Material Producers" and ISO/IEC 17025, "General Requirements for
More informationChapter Eight 3/14/18 1
Chapter Eight 3/14/18 1 Dr Oz s nutrition article Be sure to read it 3/14/18 2 Concussion Article Be sure to read it 3/14/18 3 Nutritional Requirements: Components of a Healthy Diet Essential nutrients
More informationDo You Get These Nutrients Every Day?
Do You Get These Nutrients Every Day? Calcium, Magnesium, Phosphorus, Potassium, Sodium, Chloride, Sulfur, Cobalt, Copper, Aluminum, Arsenic, Barium, Beryllium, Boron, Bromine, Carbon, Iodine, Iron, Manganese,
More informationRanger Gold. Parent Stock NUTRITION SPECIFICATIONS
Ranger Gold Parent Stock NUTRITION SPECIFICATIONS Introduction This booklet contains the nutritional recommendations for Ranger Gold parent stock and is to be used with the Parent Stock Management Handbook
More informationDr. Duke's Phytochemical and Ethnobotanical Databases
Page 1 of 6 Dr. Duke's Phytochemical and Ethnobotanical Databases Moringa oleifera LAM. - Moringaceae Common names: Ben Nut -- Benzolive Tree -- Drumstick Tree -- Horseradish Tree -- Jacinto (Sp.) -- Moringa
More informationDescribing Nutritional Requirements of Fish
Lesson C3 3 Describing Nutritional Requirements of Fish Unit C. Animal Wildlife Management Problem Area 3. Fish Management Lesson 3. Describing Nutritional Requirements of Fish New Mexico Content Standard:
More informationBottom Ash Data Week 8
Bottom Ash Data 2019 Week 8 The following analytical report was sent to the Ministry of Environment and Climate Change Strategy on March 6, 2019. The data represents bottom ash composite results for week
More informationBottom Ash Data Week 12
Bottom Ash Data 2019 Week 12 The following analytical report was sent to the Ministry of Environment and Climate Change Strategy on April 11, 2019. The data represents bottom ash composite results for
More informationBottom Ash Data Week 49
Bottom Ash Data 2018 Week 49 The following analytical report was sent to the Ministry of Environment and Climate Change Strategy on December 20, 2018. The data represents bottom ash composite results for
More informationDo You Get These Nutrients Every Day?
Do You Get These Nutrients Every Day? Calcium, Magnesium, Phosphorus, Potassium, Sodium, Chloride, Sulfur, Cobalt, Copper, Aluminum, Arsenic, Barium, Beryllium, Boron, Bromine, Carbon, Iodine, Iron, Manganese,
More informationCategory of oil: superior category olive oil obtained directly from olives and solely by mechanical means.
1 CASA OILIO SPERLONGA Extra virgin olive oil technical file (rev. 003 03.06.2018) 1. GENERAL INFORMATION Trade description: Extra virgin olive oil Product description: oil obtained from the fruit of the
More informationTarget. Effective Tools. for complex chronic illnesses. personalized patient recommendations
Effective Tools for complex chronic illnesses Target personalized patient recommendations with Genova Diagnostics innovative line of nutritional tests Searching for support for patients with chronic illness?
More informationBROILER. Nutrition Specifications. An Aviagen Brand
BROILER 708 Nutrition Specifications 2014 An Aviagen Brand Introduction Nutrition specifications for Ross 708 broilers are given in the following tables for a range of production and market situations
More informationDietary Reference Intakes Definitions
Definitions Estimated Average Requirement (EAR) The EAR is the median daily intake value that is estimated to meet the requirement of half the healthy individuals in a life-stage and gender group. At this
More informationMARINE PHYTOPLANKTON NUTRITIONAL ANALYSIS
MARINE PHYTOPLANKTON NUTRITIONAL ANALYSIS Element Description Importance for / Helps to / Promotes: Lacking of increase risk of: Alanine Amino acid Forms proteins Hipertension Muscle formation Diabates
More informationKIDDY OLIVE OIL 1. GENERAL INFORMATION 2. PHYSICAL-CHEMICAL CHARACTERISTICS*
KIDDY OLIVE OIL Kiddy olive oil is an olive oil, 100% natural, high content in Vitamin E. Commercial olive oil are very poor in that substance due to refining process. Casa Oilio Sperlonga R&D developed
More informationBottom Ash Data Week 30
Bottom Ash Data 2018 Week 30 The following analytical report was sent to the Ministry of Environment and Climate Change Strategy on August 14, 2018. The data represents bottom ash composite results for
More informationNutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.
Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair
More informationCENTRAL OFFICE. Scheduled Menu Analysis TMS Menu: Serving Size
40030 Period: 900191 Grape Juice 1 4 Ounce 81640 MeatballPennePastasScBrocItalVeg FRZ000657 1 Meal Table: % Energy kcal 685.0000 674.1027 98.4092 Protein g 19.0000 37.3486 22.1620 196.5716 Sodium, Na mg
More informationBottom Ash Data Week 38
Bottom Ash Data 2018 Week 38 The following analytical report was sent to the Ministry of Environment and Climate Change Strategy on October 4, 2018. The data represents bottom ash composite results for
More informationBODY CHEMISTRY TEST. Sample Report
BODY CHEMISTRY TEST * Sample Report Ver. 1.0, Date created: Nov 5, 2017 Disclaimer: VitaminLab is for informational purposes only. lease discuss your results or concerns with your health care professional
More informationBottom Ash Data Week 37
Bottom Ash Data 2018 Week 37 The following analytical report was sent to the Ministry of Environment and Climate Change Strategy on October 2, 2018. The data represents bottom ash composite results for
More informationNUTRITIONAL HANDBOOK
NUTRITIONAL HANDBOOK www.smoothiecompany.com 1.888.426.9222 MANGO PEACH Serving Size 1 fl. oz. (30ml) Servings Per Container about 64 Calories 40 Sodium 5mg Potassium 40mg Total Carbohydrate 10g Sugars
More informationThe Basics of Human Nutrition
The Basics of Human Nutrition Taken as a whole, all of the elements and materials that we eat or drink, and which our bodies require for good health, are referred to as our Nutritional Requirements. These
More informationProduct Information: Glucerna Therapeutic Nutrition Shake
Product Information: Glucerna Therapeutic Nutrition Shake 1 of 5 GLUCERNA THERAPEUTIC NUTRITION SHAKE has CARBSTEADY, including low glycemic carbohydrates clinically shown to help minimize blood glucose
More informationFortisip Powder A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration
A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration Features Flexibility to prepare to various energy concentrations: 1kcal/ml, 1.5kcal/ml
More informationLeanShake. Key Benefits: ZINZINO
ZINZINO LeanShake Zinzino LeanShake is a delicious and nutritious meal replacement for weight loss 1. Use it to lose fat and build muscles 3, and simultaneously balancing your microbiome, for gut health.
More informationCOMMISSION REGULATION (EC)
14.10.2009 Official Journal of the European Union L 269/9 COMMISSION REGULATION (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional in foods for particular nutritional
More informationAnalytical methods and laboratory choice for food composition, an introduction
Analytical methods and laboratory choice for food composition, an introduction Paul Hulshof, Global challenges Research Fund Foodomp workshop, Pretoria, 5-9 Feb, 2018 General Reasons for analyzing food
More informationInternational Food Systems QUALITY SERVICE INNOVATION IN FOOD INGREDIENTS
Product Specification Sheet Organic Sprouted Purple Corn Blend W/ Sprouted Grains Product No: QH 24-3 Description: Organic Sprouted Purple Corn Blend QH 24-3 is a dark colored grain blend intended for
More informationProduct Category: Child
Child EleCare EleCare Jr Metabolic Cyclinex -1 Cyclinex -2 Glutarex -1 Glutarex -2 Hominex -1 Hominex -2 I-Valex -1 I-Valex -2 Ketonex -1 Ketonex -2 Phenex -1 Pro-Phree Propimex -1 Propimex -2 ProViMin
More informationPRODUCT SPECIFICATION
PRODUCT SPECIFICATION Page 1 of 9 PRODUCT: PRODUCT CODE: INGREDIENTS: MANUFACTURED IN: Toasted Medium Coconut TMKL50 Coconut, Sugar, Dextrose and Salt Canada DESCRIPTION: SIZE/GRANULATION: TASTE/SMELL:
More informationMulti-Vitamin PART OF YOUR ESSENTIALS PACK
Supplement Details Multi-Vitamin PART OF YOUR ESSENTIALS PACK A perfectly balanced all rounder. Our high quality multivitamin gives you a well balanced daily dose of a plethora of essential vitamins and
More informationGB Translated English of Chinese Standard: GB NATIONAL STANDARD OF THE
Translated English of Chinese Standard: GB5009.268-2016 www.chinesestandard.net Buy True-PDF Auto-delivery. Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5009.268-2016
More informationPost Consumer Brands. Alpha-Bits Cereal January, Nutrition Facts Serving Size: 3/4 Cup (27g) Servings Per Package: Varies by Size
Serving Size: 3/4 Cup (27g) Servings Per Package: Varies by Size Calories 0 140 Calories from Fat Fat 1g* Saturated Fat 0g Cholesterol 0mg 1% Sodium 115mg 8% 65mg 8% Carbohydrate 22g 9% Dietary Fiber 2g
More informationTANZANIA BUREAU OF STANDARDS
Draft Tanzania Standard Ready to eat food for special people with Malnutrition - Specification TANZANIA BUREAU OF STANDARDS 1 Ready to eat food for people with Malnutrition Specification (Draft for comments
More informationBottom Ash Data Week 17
Bottom Ash Data 2018 Week 17 The following analytical report was sent to the Ministry of Environment and Climate Change Strategy on May 16, 2018. The data represents bottom ash composite results for week
More informationBottom Ash Data Week 9
Bottom Ash Data 2018 Week 9 The following analytical report was sent to the Ministry of Environment and Climate Change Strategy on March 26, 2018. The data represents bottom ash composite results for week
More informationDabur Research & Development Centre (Analytical Division), Plot No. 22, Site IV, Sahibabad, Ghaziabad, Uttar Pradesh
Last Amended on - Page 1 of 9 I. FOODS & AGRICULTURAL PRODUCTS 1. Fruits and Vegetable products (Juices, Fruit Yoghurt Drink, Coconut Milk & Coconut Water) Total Soluble Solids ph FSSAI Lab Manual-5,2012,
More informationCocoa powder Product Specification 22-24% GARNET (22-24% GT78)
Page 1 of 5 General Information Product Description High fat cocoa, with alkali 21CFR163.112114 Manufacturer Information Cargill Cocoa Country of Origin The Netherlands Process Description Cocoa Powder
More information