AC Flax Seed Oil. Conditioning + Nourishing + Moisturizing. Tomorrow s Vision Today!

Size: px
Start display at page:

Download "AC Flax Seed Oil. Conditioning + Nourishing + Moisturizing. Tomorrow s Vision Today!"

Transcription

1 AC Flax Seed Oil Conditioning + Nourishing + Moisturizing Tomorrow s Vision Today!

2 AC Flax Seed Oil Technical Information: Product Code: INCI Name: Linum Usitatissimum (Linseed) Seed Oil INCI Status: Approved Suggested Use Levels: % Suggested Applications: Conditioning, Nourishing, Moisturizing

3 Flax Seed Also known as linseed Brown vs. Golden Brown flax seed is comprised of about 59.0% fatty acids, whereas golden flax seed is comprised of about 51.0% Native to the region extending from the eastern Mediterranean to India One of the oldest fiber crops in the world Flax was extensively cultivated in ancient Ethiopia and Egypt Two main types of flax seeds: - Brown - Golden or yellow

4 Flax Seed Composition 28.0% dietary fiber % soluble fiber & % insoluble fiber 40.0% fat % polyunsaturated fatty acids & 21.0% protein >50.0% Alpha-Linolenic Acid (ALA) - Richest plant source of omega-3 fatty acids Calcium, iron, and potassium The perfect means to incorporate omega 3 fatty acids derived from plants into cosmetic applications Phytosterols Lignans Vitamins E and B

5 Fatty Acid Composition Arachidic Acid ( %) Palmitoleic Acid ( %) Eicosenoic Acid ( %) Stearic Acid ( %) Palmitic Acid ( %) Oleic Acid ( %) Linoleic Acid ( %) Alpha-Linolenic Acid ( %) Flax Seed Oil

6 α-linolenic Acid (ALA) Essential fatty acid Can withstand temperatures up to 350 F The most abundant unsaturated component of several drying oils - Ideal for binding pigments & nail varnishes - The hydrophobic (water-repelling) nature of the resulting hydrocarbonbased material is advantageous for locking moisture in the skin - Can help with problem skin A polyunsaturated n 3 (omega-3) fatty acid - A carboxylic acid with an 18-carbon chain and three cis double bonds The body converts α-linolenic Acid into Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) - Reduces inflammation Low concentrations of ALA can cause dermatitis and skin lesions

7 Linoleic Acid (LA) Essential fatty acid Found in the lipids of cell membranes - Required to maintain proper membrane structure An unsaturated n-6 fatty acid (18:2(n-6)) - A carboxylic acid with an 18-carbon chain and two cis double bonds Linoleic acid deficiency causes mild skin scaling, hair loss, poor wound healing and problem skin Benefits to the skin: Soothing Reduces problem skin Moisturization Problem skin is the result of disturbed keratinization of the follicular infundibulum which is caused by low levels of Linoleic Acid in the sebum

8 Oleic Acid (OA) Monounsaturated omega-9 fatty acid Provides excellent health benefits - It can lower total cholesterol level and raise levels of high-density lipoproteins (HDLs) while lowering low-density lipoproteins (LDLs), also known as the bad cholesterol Essential for the production of other fatty acids, and fatty acid derivatives A moderate hydrophilic (water-attracting) emulsifier Did you know? Oleic acid is emitted by the decaying corpses of a number of insects to indicate danger to living insects

9 Oleic Acid (OA) + Stratum Corneum (SC) Stratum Corneum (SC) lipids are arranged as membrane structures in the SC interstices - Comprised of ceramides, cholesterol, and free fatty acids These membranes subserve a number of functions - Formation of an essentially water-tight barrier - Allows complete control of the internal water balance of the body Topical application of Oleic Acid has the demonstrated ability to accelerate wound healing

10 AC Flax Seed Oil Cold Pressed - no solvent extraction Golden, oily liquid Dry upon application Excellent binder for decorative cosmetics (drying oil) Drying Oils An oil that hardens to a tough, solid film after a period of exposure to air The oil hardens through a chemical reaction in which the components crosslink by the action of oxygen

11 Benefits Skin care benefits: Moisturization Soothing Reduce problem skin Enhance barrier function Hair care benefits: Conditioning Nourishing Shine enhancement

12 Protocol AC Flax Seed Oil Half Head Study 5 participants with a variety of hair types Participants were asked to complete a survey rating their hair before and after treatment on a scale of 1 to 10, using the parameters shine, volume, dry and wet combability, thickness, smoothness, hydration, softness and manageability Half of head was shampooed and conditioned with a base shampoo/base conditioner + 2.0% AC Flax Seed Oil The other half of the head was treated with the base shampoo and conditioner alone

13 Rating from 1 (worst) to 10 (best) AC Flax Seed Oil Half Head Study Assessment of Hair Characteristics Baseline Assessment of Untreated Hair Assessment of Half Head shampooed with Untreated Control Assessment of Half Head Shampooed with ACB Kale Protein Blend 2 Assessment of Half Head Conditioned with Untreated Control 0 Assessment of Half Head Conditioned with ACB Kale Protein Blend Figure 1. Rating of hair characteristics following sensory assessment.

14 AC Flax Seed Oil Half Head Study Changes in Hair Characteristics from Baseline to Post Style Softness Managability Shine 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% Volume Dry Combability Hydration Wet Combability Smoothness Thickness Figure 2. Hair Assessment results for sensory characterisitics.

15 AC Flax Seed Oil Half Head Study Treated Half vs. Control Half After Application & Style Shine 60% Managability 50% 40% 30% 20% Volume Softness 10% 0% Dry Combability Hydration Wet Combability Smoothness Thickness Figure 3. Hair Assessment results for sensory characteristics observed between the positive control and test product.

16 AC Flax Seed Oil Half Head Study Half Head Study Half-Head Treated with 2.0% AC Flax Seed Oil in a Base Shampoo & Conditioner Figure 4. Full head Baseline, Untreated Hair. Figure 5. Half-Head Treated.

17 AC Flax Seed Oil Half Head Study Half Head Study Half-Head Treated with 2.0% AC Flax Seed Oil in a Base Shampoo & Conditioner Figure 4. Full head Baseline, Untreated Hair. Figure 5. Half-Head Treated.

18 Antioxidant Capacity (μmte) AC Flax Seed Oil Efficacy Assay Results ORAC Assay Protocol Trolox was used as the positive control Solutions were prepared at three concentrations as reference Fluorescent measurements were taken every two minutes for two hours AC Flax Seed Oil showed antioxidant activity at levels as low as 0.05% concentration μM Trolox 12.5μM Trolox 0.5% AC Flax Seed Oil 0.1% AC Flax Seed Oil 0.05% AC Flax Seed Oil Figure. Antioxidant capacities

19 AC Flax Seed Oil Efficacy Assays Additional Information Dermal and Ocular Irritation Tests: Non-Irritating

20 AC Flax Seed Oil Technical Information: Product Code: INCI Name: Linum Usitatissimum (Linseed) Seed Oil INCI Status: Approved Suggested Use Levels: % Suggested Applications: Conditioning, Nourishing, Moisturizing

21 AC Flax Seed Oil THANK YOU For more information Visit our website!

ACB Bio-Chelate 5 PF. Skin & Hair Conditioning, Nourishing. Tomorrow s Vision Today!

ACB Bio-Chelate 5 PF. Skin & Hair Conditioning, Nourishing. Tomorrow s Vision Today! ACB Bio-Chelate 5 PF Skin & Hair Conditioning, Nourishing Tomorrow s Vision Today! ACB Bio-Chelate 5 PF Technical Information Product Code: 20339PF INCI Name: Water & Saccharomyces/Zinc Ferment & Saccharomyces/Copper

More information

ACB Botanical Sugar Complex Moisturization + Antioxidant + Hair Nourishing. Tomorrow s Vision Today!

ACB Botanical Sugar Complex Moisturization + Antioxidant + Hair Nourishing. Tomorrow s Vision Today! Moisturization + Antioxidant + Hair Nourishing Tomorrow s Vision Today! Technical Information: Product Code: 20039 INCI Name: Tapioca Starch and Lactobacillus Ferment Lysate INCI Status: Conforms Suggested

More information

Dr. Nafith Abu Tarboush

Dr. Nafith Abu Tarboush 5 Dr. Nafith Abu Tarboush June 25 th 2013 Mohammad Abu Dosh Sheet 5.. Lipids ( Dr. Nafith ) : Classification of fatty acids : - they are classified depending on the existence of double bonds to : 1) Saturated

More information

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology

FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat

More information

ACB Yerba Santa Glycoprotein PF Moisturizing + Enhances Emolliency + Enhances Combability. Tomorrow s Vision Today!

ACB Yerba Santa Glycoprotein PF Moisturizing + Enhances Emolliency + Enhances Combability. Tomorrow s Vision Today! Moisturizing + Enhances Emolliency + Enhances Combability Tomorrow s Vision Today! Technical Information: Code: 20342PF INCI Name: Lactobacillus/ Eriodictyon californicum Ferment Extract INCI Status: Approved

More information

Introduction to the Study of Lipids

Introduction to the Study of Lipids Introduction to the Study of Lipids Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General

More information

NUTRITION Nutrition Information: Fats What is fat and are all fats created equal? The terms fatty acids and fats are often used interchangeably, but a fatty acid is the basic unit/building block of a fat

More information

ACB Bio-Chelate 5 PF. Skin & Hair Conditioning, Nourishing. Tomorrow s Vision Today!

ACB Bio-Chelate 5 PF. Skin & Hair Conditioning, Nourishing. Tomorrow s Vision Today! ACB Bio-Chelate 5 PF Skin & Hair Conditioning, Nourishing Tomorrow s Vision Today! ACB Bio-Chelate 5 PF *20339PF ACB Bio-Chelate 5 PF Product Code: 20339PF INCI Name: Water & Saccharomyces/Zinc Ferment

More information

BIOB111_CHBIO - Tutorial activity for Session 12

BIOB111_CHBIO - Tutorial activity for Session 12 BIOB111_CHBIO - Tutorial activity for Session 12 General topic for week 6 Session 12 Lipids Useful Links: 1. Animations on Cholesterol (its synthesis, lifestyle factors, LDL) http://www.wiley.com/college/boyer/0470003790/animations/cholesterol/cholesterol.htm

More information

Weight Loss NOTES. [Diploma in Weight Loss]

Weight Loss NOTES. [Diploma in Weight Loss] Weight Loss NOTES [Diploma in Weight Loss] Fat s: The good, the bad and the ugly Fat s function in your body 1. Energy stores 2. Muscle fuel 3. Transportation 4. Cell membrane 5. Padding 6. Muscle fuel

More information

Phytofuse Rejuvenate. Wound Healing + Anti-Inflammatory + Film-Forming. Tomorrow s Vision Today!

Phytofuse Rejuvenate. Wound Healing + Anti-Inflammatory + Film-Forming. Tomorrow s Vision Today! Phytofuse Wound Healing + Anti-Inflammatory + Film-Forming Tomorrow s Vision Today! Phytofuse Technical Information: Product Code: 16882 INCI Name: Salvia Hispanica Seed Extract INCI Status: Conforms Suggested

More information

Factors to Consider in the Study of Biomolecules

Factors to Consider in the Study of Biomolecules Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups

More information

CHAPTER 28 LIPIDS SOLUTIONS TO REVIEW QUESTIONS

CHAPTER 28 LIPIDS SOLUTIONS TO REVIEW QUESTIONS 28 09/16/2013 17:44:40 Page 415 APTER 28 LIPIDS SLUTINS T REVIEW QUESTINS 1. The lipids, which are dissimilar substances, are arbitrarily classified as a group on the basis of their solubility in fat solvents

More information

Lipids. OpenStax College

Lipids. OpenStax College OpenStax-CNX module: m44401 1 Lipids OpenStax College This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you will be able

More information

2. lipophobic: Adverse to fat solvents; insoluble fat and fat solvents. 4. squalene: A cholesterol precursor found in whale liver and plants.

2. lipophobic: Adverse to fat solvents; insoluble fat and fat solvents. 4. squalene: A cholesterol precursor found in whale liver and plants. Chapter 5 Lipids Key Terms 1. hydrophilic: Can mix with or dissolve in water. 2. lipophobic: Adverse to fat solvents; insoluble fat and fat solvents. 3. adipocytes: Fat cells. 4. squalene: A cholesterol

More information

Phytofuse Renew Anti-Pollution + Film Forming + Moisturizing

Phytofuse Renew Anti-Pollution + Film Forming + Moisturizing Anti-Pollution + Film Forming + Moisturizing Technical Information Product Code: 16586 INCI Name: Selaginella Lepidophylla Extract INCI Status: Approved Suggested Use Level: 1.0-10.0% Suggested Applications:

More information

OMEGA PROJECT Cooperation between two committed companies ORGANIC LIPACTIVE INCA INCHI WO

OMEGA PROJECT Cooperation between two committed companies ORGANIC LIPACTIVE INCA INCHI WO OMEGA PROJECT Cooperation between two committed companies ORGANIC LIPACTIVE INCA INCHI WO Dr BERTHON Jean-Yves, CEO OMEGA PROJECT 2002 PROJECT GENESIS - José ANAYA looked for a substitution of fish Omega

More information

Biological role of lipids

Biological role of lipids Lipids Lipids Organic compounds present in living organisms, insoluble in water but able to be extracted by organic solvents such as: chloroform, acetone, benzene. Extraction = the action of taking out

More information

Are you eating a balanced diet?

Are you eating a balanced diet? Are you eating a balanced diet? Do you know WHAT A BALANCED DIET IS? Eating a balanced diet means choosing a variety of foods & drinks from all the food groups Health Canada recommends 2-3 Tbsp of oil/day

More information

AC Griffonia Lysate Advanced

AC Griffonia Lysate Advanced AC Griffonia Lysate Advanced Innovative Neuro-Cosmetic + Anti-Aging + Instant Tightening Tomorrow s Vision Today! AC GRIFFONIA LYSATE ADVANCED Technical Information: Product Code: 16634 INCI Name: Griffonia

More information

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O

PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O Basic Facts on Oil Palm Originated from West Africa, palm oil is the rich source of edible oil and has become important resource of vegetable oil in the

More information

CHAPTER 28 LIPIDS SOLUTIONS TO REVIEW QUESTIONS

CHAPTER 28 LIPIDS SOLUTIONS TO REVIEW QUESTIONS HAPTER 28 LIPIDS SLUTINS T REVIEW QUESTINS 1. The lipids, which are dissimilar substances, are arbitrarily classified as a group on the basis of their solubility in fat solvents and their insolubility

More information

MCQS ON LIPIDS. Dr. RUCHIKA YADU

MCQS ON LIPIDS. Dr. RUCHIKA YADU MCQS ON LIPIDS Dr. RUCHIKA YADU Q1. THE FATS AND OILS ARE RESPECTIVELY RICH IN a) Unsaturated fatty acids b) Saturated fatty acids c) Saturated and unsaturated fatty acids d) None of these Q2. ESSENTIAL

More information

Fatty acids and cardiovascular health: current evidence and next steps

Fatty acids and cardiovascular health: current evidence and next steps Fatty acids and cardiovascular health: current evidence and next steps Emanuele Di Angelantonio, MD, PhD Department of Public Health and Primary Care NICE guidelines on fatty acids Eliminate the use of

More information

ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES. Lipid Chemistry NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE

ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES. Lipid Chemistry NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES I. Common Saturated Fatty Acids NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE 4 Butyric Tetranoic CH 3 (CH 2 ) 2 COOH 6 Caproic Hexanoic CH 3 (CH

More information

LIPIDS OF PHYSIOLOGICAL SIGNIFICANCE

LIPIDS OF PHYSIOLOGICAL SIGNIFICANCE LIPIDS OF PHYSIOLOGICAL SIGNIFICANCE Original slides. Important. 436 Notes 438 notes Extra information رابط التعديل: https://docs.google.com/document/d/1wvdec1atp7j- ZKWOUSukSLsEcosjZ0AqV4z2VcH2TA0/edit?usp=sharing

More information

Facts on fats: The basics

Facts on fats: The basics Facts on fats: The basics 25 March 2014 1. introduction EUFIC s review Facts on Fats provides the reader with an extensive, though easy to understand, overview of the various aspects related to the fats

More information

ESSENTIAL FATTY ACIDS - RED CELL

ESSENTIAL FATTY ACIDS - RED CELL Healthscope Functional Pathology 1868 Dandenong Road, Clayton, Victoria 3168, Australia www.functionalpathology.com.au ABN 62 006 823 089 T 1300 55 44 80 F 03 8540 5555 infofp@healthscope.com.au LAB No:

More information

Dr. Nafith Abu Tarboush

Dr. Nafith Abu Tarboush 4 Dr. Nafith Abu Tarboush June 24 th 2013 Ahmad Moayd 1 Definition and general properties refer to slide no. 2 Lipids: macromolecules made from Alcohol and Fatty acid bonded by ester linkage. Amphipathic

More information

Lipids are used to store and excess energy from extra carbohydrates in animals

Lipids are used to store and excess energy from extra carbohydrates in animals Lipids Lipids are a major source of energy used by cells, however lipids are more difficult for your body to break down. They produce nearly twice the amount of energy than proteins or carbohydrates. Lipids

More information

Research and Development Report

Research and Development Report Research and Development Report FANCOR ABYSSINIAN OIL USA Head Office Europe Asia Japan Elementis Specialties, Inc. Elementis Specialties Elementis Specialties, Inc. Elementis Japan KK P.O. Box 700 Stolberger

More information

Lipids do not like water! (aka: hydrophobic) Generally insoluble

Lipids do not like water! (aka: hydrophobic) Generally insoluble Lipids Lipids Lipids do not like water! (aka: hydrophobic) Generally insoluble Lipids They act like this because of their molecular structure (non-polar) Lipids are made mostly of C and H atoms, with O

More information

Sweet Almond Oil. From Chilean Patagonia, South America

Sweet Almond Oil. From Chilean Patagonia, South America Sweet Almond Oil From cold press extraction of almond is obtained a light yellow oil. Contains high levels of unsaturated fatty acid that constitute a 93% of total fat. Provide softness, nutrition and

More information

Heart Health and Fats

Heart Health and Fats ww Heart Health and Fats By Marie Spano, M.S., R.D., C.S.C.S., Contributing Editor Dietary-fat recommendations for heart health are more specific now then ever, breaking down different types of polyunsaturated

More information

OBJECTIVE. Lipids are largely hydrocarbon derivatives and thus represent

OBJECTIVE. Lipids are largely hydrocarbon derivatives and thus represent Paper 4. Biomolecules and their interactions Module 20: Saturated and unsaturated fatty acids, Nomenclature of fatty acids and Essential and non-essential fatty acids OBJECTIVE The main aim of this module

More information

THE PROBLEM OMEGA 3. pure

THE PROBLEM OMEGA 3. pure p2 THE PROBLEM Essential fatty acids (EFAs) are polyunsaturated fats that our bodies need but cannot produce. Therefore, they must be consumed through food or supplements. Omega 3 and Omega 6 are EFAs.

More information

A new biomimetic ingredient of the skin hydrolipidicfilm: clinical benefits. Performance-based Natural ingredients from

A new biomimetic ingredient of the skin hydrolipidicfilm: clinical benefits. Performance-based Natural ingredients from A new biomimetic ingredient of the skin hydrolipidicfilm: clinical benefits Performance-based Natural ingredients from Olive Chemistry& HydrolipidicFilm Olive chemistry Hydrolipidic film Squalene (%) 0.4-0.7

More information

Omega-3 Index Complete We are pleased to bring you a new test for fatty acids that requires no blood draw, at a great price.

Omega-3 Index Complete We are pleased to bring you a new test for fatty acids that requires no blood draw, at a great price. The Great Plains Laboratory, Inc. Omega-3 Index Complete We are pleased to bring you a new test for fatty acids that requires no blood draw, at a great price. Many studies have shown that people with higher

More information

Note-Taking Strategy. You will receive another guided note sheet to record all notes. Anything that is green should be recorded.

Note-Taking Strategy. You will receive another guided note sheet to record all notes. Anything that is green should be recorded. Note-Taking Strategy You will receive another guided note sheet to record all notes. Anything that is green should be recorded. Giving Your Body What It Needs Each of the six nutrients has a specific job

More information

Quick Guide to the Fixed Oils

Quick Guide to the Fixed Oils Saturated and unsaturated, all oils contain both but differ in percentages. Quick Guide to the Fixed Oils Take the guess workout of choosing the right carrier for your project. A visual guide to the four

More information

Nutrition & Wellness for Life 2012 Chapter 6: Fats: A Concentrated Energy Source

Nutrition & Wellness for Life 2012 Chapter 6: Fats: A Concentrated Energy Source Tools: Printer 8.5 x 11 paper Scissors Directions: 1. Print 2. Fold paper in half vertically 3. Cut along dashed lines Copyright Goodheart-Willcox Co., Inc. All rights reserved. Tissue in which the body

More information

FATS The Facts. compiled by the Nestlé Research Center

FATS The Facts. compiled by the Nestlé Research Center FATS The Facts compiled by the Nestlé Research Center Dietary fats are a public health concern Dietary fats are necessary for ensuring optimal health. Recent dietary guidelines focus on fat quality and

More information

Facts on Fats. Ronald P. Mensink

Facts on Fats. Ronald P. Mensink Facts on Fats Ronald P. Mensink Department of Human Biology NUTRIM, School for Nutrition, Toxicology and Metabolism Maastricht University Maastricht The Netherlands Outline of the Presentation Saturated

More information

NanoVit oa Bioactive phyto-omegas 3, 6, 9 + 7

NanoVit oa Bioactive phyto-omegas 3, 6, 9 + 7 NanoVit oa Bioactive phyto-omegas 3, 6, 9 + 7 NanoVit oa Bioactive phyto-omegas 3, 6, 9 + 7 Regeneration and Antioxidant Activity NanoVit oa is a nano-emulsion loaded with sea buckthorn pulp oil. Sea

More information

Topic 3: Molecular Biology

Topic 3: Molecular Biology Topic 3: Molecular Biology 3.2 Carbohydrates and Lipids Essen=al Understanding: Carbon, hydrogen and oxygen are used to supply and store energy. Carbohydrates CARBOHYDRATES CHO sugars Primarily consist

More information

The Effects of Lipids on the Body

The Effects of Lipids on the Body The Effects of Lipids on the Body Review: 3 general types 1. Triglycerides Major type of fat found in food and in bodies 2. Phospholipids In body: Carry food back and forth across cell membranes In food:

More information

Chapter 11 Nutrition: Food for Thought

Chapter 11 Nutrition: Food for Thought Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are

More information

OUTLINE. The need for fat. What is fat? Types of fats. Dietary sources of the different types of fat

OUTLINE. The need for fat. What is fat? Types of fats. Dietary sources of the different types of fat DIETARY FATS OUTLINE The need for fat What is fat? Types of fats Dietary sources of the different types of fat Evidence for cardiovascular health benefit of fish omega-3 and omega-6 fatty acids Possible

More information

HIGH CONCENTRATION. Concentrate of Omega esters extracted from plant sources in liquid form DIETARY SUPPLEMENT

HIGH CONCENTRATION. Concentrate of Omega esters extracted from plant sources in liquid form DIETARY SUPPLEMENT HIGH CONCENTRATION Concentrate of Omega 3+6+9 esters extracted from plant sources in liquid form DIETARY SUPPLEMENT The need for access to natural nutrition In today s world, it is becoming more and more

More information

ENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN

ENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN ENERGY NUTRIENTS: FAT, CARBS, PROTEIN Angeline B. David, DRPH, MHS NAD Health Summit March 14, 2013 The science of cooking is not a small matter.... This art should be regarded as the most valuable of

More information

Canola oil and hempseed oil for atopic dermatitis skin treatment

Canola oil and hempseed oil for atopic dermatitis skin treatment Canola oil and hempseed oil for atopic dermatitis skin treatment Carmen Vincent, MD, PhD Dr Carmen Vincent Clinic of General and Aesthetic Dermatology Dr Irena Eris Cosmetic Laboratories, Centre for Science

More information

Chem 5 PAL Worksheet Lipids Smith text Chapter 15

Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Principle: Fatty acids are carboxylic acids with long (usually > 14) carbon chains which can be saturated (no carbon-carbon double bonds) are unsaturated

More information

Classification, functions and structure

Classification, functions and structure Classification, functions and structure Elena Rivneac PhD, Associate Professor Department of Biochemistry and Clinical Biochemistry State University of Medicine and Pharmacy "Nicolae Testemitanu" Lipids

More information

ACB Yogurt Dermal Respiratory Factor PF Cellular Respiration + Collagen Production + Probiotic + Soothing + ATP Synthesis. Tomorrow s Vision Today!

ACB Yogurt Dermal Respiratory Factor PF Cellular Respiration + Collagen Production + Probiotic + Soothing + ATP Synthesis. Tomorrow s Vision Today! Cellular Respiration + Collagen Production + Probiotic + Soothing + ATP Synthesis Tomorrow s Vision Today! Technical Information Product Code: 20224PF INCI Name: Lactobacillus Ferment Lysate Filtrate INCI

More information

General Biochemistry-1 BCH 202

General Biochemistry-1 BCH 202 General Biochemistry-1 BCH 202 1 I would like to acknowledge Dr. Farid Ataya for his valuable input & help in this course. 2 Outline Lipids Definition, function, fatty acids, classification: simple lipids:

More information

Lipid & Fat: Overview

Lipid & Fat: Overview Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How

More information

All About Essential Fatty Acids

All About Essential Fatty Acids By Cassandra Forsythe-Pribanic, PhD, RD, CSCS To many people, fat is one of those three-letter words that instils fear of heart disease, obesity, and a lifetime of bad hair days (I m kidding about that

More information

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)

Fats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal) Fats & Fatty Acids Function of Fats Store energy (typically stored in the form of triglyceride fat molecules, shown on next page) Burn for energy (energy content is 9 Cal/g) Fatty acids are components

More information

Lecithin and Phospholipids for Cosmetics Applications

Lecithin and Phospholipids for Cosmetics Applications Lecithin and Phospholipids for Cosmetics Applications Beauty comes from within. Lecithin is a natural constituent of all living cells with essential functions for humans, animals and plants. The term Lecithin

More information

INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units

INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units D Collected : 00-00-0000 INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units RED CELL FATTY ACID PROFILE Red Cell Fatty Acid Summary Saturated Fats, Total 36.99 19.30-39.40 Monounsaturated Fats, Total

More information

2013 W. H. Freeman and Company. 10 Lipids

2013 W. H. Freeman and Company. 10 Lipids 2013 W. H. Freeman and Company 10 Lipids Storage lipids: TG lipid 의기능 : 1 Energy source 3 Electrical insulator 2 Thermal insulator 4 Membrane 의구성성분, 방수, 부력, cofactor, signaling 등 지방대사이상 : obesity, atherosclerosis,

More information

History. Aron first proposed that fat may be essential for normal growth Tested on animals-vitamins A,D,E added. Fat deficiency severely affected

History. Aron first proposed that fat may be essential for normal growth Tested on animals-vitamins A,D,E added. Fat deficiency severely affected Chapter 5 LIPIDS History 1918 Aron first proposed that fat may be essential for normal growth Tested on animals-vitamins A,D,E added Fat deficiency severely affected Bone growth Reproduction Called Vitamin

More information

Introduction to Lipid Chemistry

Introduction to Lipid Chemistry Introduction to Lipid Chemistry Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry What is a Lipid? Lipids are fatty acids and their derivatives,

More information

Fats Can Be Good For You!

Fats Can Be Good For You! Fats Can Be Good For You! Fat Quiz (True or False) 1. Excess fat in the diet is a major cause of heart disease. 2. Saturated fats raise cholesterol levels. 3. The saturated fats in butter and coconut oil

More information

Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins

Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Muller H, Jordal O, et al. (998) Replacement of partially hydrogenated soybean

More information

STUDY QUESTIONS, Chapter 5: The Lipids: Fats, Oils, Phospholipids and Sterols

STUDY QUESTIONS, Chapter 5: The Lipids: Fats, Oils, Phospholipids and Sterols STUDY QUESTIONS, Chapter 5: The Lipids: Fats, Oils, Phospholipids and Sterols To answer the next questions, read the introductory paragraphs, Introducing the Lipids and A Close Look at Lipids in Ch. 5.

More information

Fatty Acids: The Basics

Fatty Acids: The Basics Fatty Acids: The Basics Fatty Acids 101 Fatty acids are necessary nutrients found in our food. The problem is how much we eat of each: The historical ratio of omega-6s to omega- 3s may have been 1-to-1.

More information

Cold Pressed Oils. Pomegranate Seed Oil. Black Cumin Seed Oil. Extra Virgin Sesame Oil. Golden Jojoba Seed Oil. Colorless Jojoba Seed Oil

Cold Pressed Oils. Pomegranate Seed Oil. Black Cumin Seed Oil. Extra Virgin Sesame Oil. Golden Jojoba Seed Oil. Colorless Jojoba Seed Oil Cold Pressed Oils Pomegranate Seed Oil Black Cumin Seed Oil Extra Virgin Sesame Oil Golden Jojoba Seed Oil Colorless Jojoba Seed Oil Natural Scrubs Pomegranate Seed Oil Conventional / Organic CFTA Name:

More information

EXPERIMENT 9 LIPIDS: DETERMINATION OF FAT IN FRENCH FRIES. a fat molecule. Materials Needed

EXPERIMENT 9 LIPIDS: DETERMINATION OF FAT IN FRENCH FRIES. a fat molecule. Materials Needed EXPERIMENT 9 LIPIDS: DETERMINATIN F FAT IN FRENCH FRIES Materials Needed French fries or potato chips 1 capillary tube dichloromethane boiling stones 2 Pasteur pipets 1 applicator stick Br 2 / CH 2 Cl

More information

BIOLOGY 111. CHAPTER 2: The Chemistry of Life Biological Molecules

BIOLOGY 111. CHAPTER 2: The Chemistry of Life Biological Molecules BIOLOGY 111 CHAPTER 2: The Chemistry of Life Biological Molecules The Chemistry of Life : Learning Outcomes 2.4) Describe the significance of carbon in forming the basis of the four classes of biological

More information

DESCRIPTION. Dosage: % Recommended ph:

DESCRIPTION. Dosage: % Recommended ph: EVOIL JJB SENSATION DESCRIPTION Consists of a multifunctional emollient obtained from natural vegetable oils. High content (ca. 25 %) of long chain length fatty acid. Contains up to 75 % of unsaturated

More information

The Structure and Function of Macromolecules

The Structure and Function of Macromolecules The Structure and Function of Macromolecules I. Polymers What is a polymer? Poly = many; mer = part. A polymer is a large molecule consisting of many smaller sub-units bonded together. What is a monomer?

More information

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. Exam Name MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Which of the following is TRUE about essential fatty acids? 1) A) No vegetables contain

More information

Chapter Sections: 3.1 Carbon s Place in the Living World 3.2 Functional Groups 3.3 Carbohydrates 3.4 Lipids 3.5 Proteins 3.

Chapter Sections: 3.1 Carbon s Place in the Living World 3.2 Functional Groups 3.3 Carbohydrates 3.4 Lipids 3.5 Proteins 3. Chapter Sections: 3.1 Carbon s Place in the Living World 3.2 Functional Groups 3.3 Carbohydrates 3.4 Lipids 3.5 Proteins 3.6 Nucleic Acids Student Goals: By the end of this lecture series, students should

More information

Lipids Types, Food Sources, Functions

Lipids Types, Food Sources, Functions Lipids Types, Food Sources, Functions What Are Lipids? Lipids Diverse group of molecules that are insoluble in water Fats The lipid content of diets and foods 1 Lipids in Body Cells and Tissues Types of

More information

The Lipids: Triglycerides, Phospholipids and Sterols

The Lipids: Triglycerides, Phospholipids and Sterols The Lipids: Triglycerides, Phospholipids and Sterols Chapter 5 The Lipids-Triglycerides, Phospholipids, and Sterols The Lipid Family Triglycerides (fats and oils) Predominate in the body (99%) and in foods

More information

Chapter 11 Nutrition: Food for Thought

Chapter 11 Nutrition: Food for Thought Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are

More information

Organism. Organ and organ systems. Tissue. Cells. Carbohydrates Proteins Lipids Nucleic Acids

Organism. Organ and organ systems. Tissue. Cells. Carbohydrates Proteins Lipids Nucleic Acids hemistry of Life rganism rgan and organ systems Tissue ells arbohydrates Proteins Lipids Nucleic Acids Hydrocarbons, Alcohols, Phenols, Ethers, Thiols, Aldehydes, Ketones, arboxylic Acids, Esters, Amines,

More information

FATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS

FATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS Short Communication FATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS S. Ezhil Valavan 1, B Mohan, P Selvaraj, S. C. Edwin, K. Mani, R. Amutha and A. Bharathidhasan Directorate of Distance Education

More information

Fats and Lipids (Ans570)

Fats and Lipids (Ans570) Fats and Lipids (Ans570) Outlines Fats and Lipids Structure, nomenclature Phospholipids, Sterols, and Lipid Derivatives Lipid Oxidation Roles of fat in food processing and dietary fat Lipid and fat analysis:

More information

The four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure.

The four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure. Proteins Proteins are organic complex nitrogenous compounds of high molecular weight, formed of C, H, O and N. They are formed of a number of amino acids linked together by peptide linkage [-CO-NH-]. Proteins

More information

ECUOMEGA THE BEST BALANCE

ECUOMEGA THE BEST BALANCE ECUOMEGA 3-6-9 THE BEST BALANCE THE BEST BALANCE GENERAL DESCRIPTION. Sacha Inchi (Plukenetia volubilis linneo) is a native oil plant in the Amazon region of Ecuador, but in the last twenty years plantations

More information

Essential Fatty Acids Essential for Good Health SIE

Essential Fatty Acids Essential for Good Health SIE Page 1 of 6 Essential Fatty Acids Essential for Good Health SIE By Yousry Naguib, PhD Essential fatty acids (EFAs) must be obtained through the diet and cannot be synthesized by the human body. EFAs are

More information

Trimoist KMF Biomimetic 24 h hydrator

Trimoist KMF Biomimetic 24 h hydrator Biomimetic 24 h hydrator Biomimetic 24 h hydrator An Effective Hydro-Complex with a Skin-Like Moisturizing System Trimoist KMF is a blend of lamellar lipids, CM-Glucan, humectant agents and the anti-aging

More information

NORDIC NATURALS NORDIC PET

NORDIC NATURALS NORDIC PET NORDIC NATURALS NORDIC PET Introducing The Nordic Pet Range Exceptional Products for Your Exceptional Pet Nordic Naturals achieves exceptional products by using fish oils that surpass stringent quality

More information

Biology. Chapter 3. Molecules of Life. Concepts and Applications 9e Starr Evers Starr

Biology. Chapter 3. Molecules of Life. Concepts and Applications 9e Starr Evers Starr Biology Concepts and Applications 9e Starr Evers Starr Chapter 3 Molecules of Life 2015 3.1 What Are the Molecules of Life? The molecules of life contain a high proportion of carbon atoms: Complex carbohydrates

More information

Pro-health effects of active substances of Omee3 med bars for proper growth and development of children.

Pro-health effects of active substances of Omee3 med bars for proper growth and development of children. Pro-health effects of active substances of Omee3 med bars for proper growth and development of children. Presently, there is no doubt that essential polyunsaturated fatty acids (PUFA)* omega-3 and omega-6

More information

Dietary Fats & Health

Dietary Fats & Health Dietary Fats & Health Navigating the Slippery Slope Ed Cox, M.D. Fat is good for you Repeat after me: Fat in my diet is good for me The myth USDA, American Heart Assn, American Cancer Society have kept

More information

American Journal of Clinical Nutrition July, 2004;80:204 16

American Journal of Clinical Nutrition July, 2004;80:204 16 1 Dietary intake of n 3 and n 6 fatty acids and the risk of prostate Cancer American Journal of Clinical Nutrition July, 2004;80:204 16 Michael F Leitzmann, Meir J Stampfer, Dominique S Michaud, Katarina

More information

ABS Acai Sterols EFA Natural + Sustainable + Protectant. Tomorrow s Vision Today!

ABS Acai Sterols EFA Natural + Sustainable + Protectant. Tomorrow s Vision Today! ABS Acai Sterols EFA Natural + Sustainable + Protectant Tomorrow s Vision Today! ABS Acai Sterols EFA Technical Information: Product Code: 10414 INCI Name: Euterpe Oleracea Sterols INCI Status: Conforms

More information

Pillar 1: Nutrition, Health & Wellness Week 3

Pillar 1: Nutrition, Health & Wellness Week 3 Become A Health Coach Certification Pillar 1: Nutrition, Health & Wellness Week 3 1 WHAT To Eat (Part Two) 2 What To Eat Is A Big Question! It s often what your clients want to know first. They believe

More information

Lipid Structure and Function

Lipid Structure and Function Lipid Structure and Function ommon Physical Properties of Lipids Soluble in non-polar organic solvents ontain,, O Sometimes N & P Includes fats and oils mostly triglycerides Fat: solid at room temperature

More information

ANSC 689 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIDS General Chemistry of Fatty Acids and Triacylglycerols

ANSC 689 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIDS General Chemistry of Fatty Acids and Triacylglycerols ANSC 689 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIDS General Chemistry of Fatty Acids and Triacylglycerols I. Common Saturated Fatty Acids NO. OF CARBONS COMMON NAME GENEVA NAME STRUCTURE 4 Butyric Tetranoic

More information

Chapter 5 Reading Guide Note: please read my supplemental lecture (part I) before going through these questions.

Chapter 5 Reading Guide Note: please read my supplemental lecture (part I) before going through these questions. Chapter 5 Reading Guide Note: please read my supplemental lecture (part I) before going through these questions. 1. Which has more oxygen atoms (O), carbohydrates or lipids? 2. What 2 chemical groups are

More information

Lipid & Fat: Overview

Lipid & Fat: Overview Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How

More information

Use natural fish oil with 2g daily dose? Yes Use other omega-3? Replicate test? Date of birth

Use natural fish oil with 2g daily dose? Yes Use other omega-3? Replicate test? Date of birth Fatty Acid Analysis NORSAN Fatty Acid Analysis Analyse-ID RL44UA52 Date of analysis 31.03.2017 Country GB Sex Male Use natural fish oil with 2g daily dose? Yes Use other omega-3? No Replicate test? Yes

More information

Nutrition, Food, and Fitness. Chapter 6 Fats: A Concentrated Energy Source

Nutrition, Food, and Fitness. Chapter 6 Fats: A Concentrated Energy Source Nutrition, Food, and Fitness Chapter 6 Fats: A Concentrated Energy Source Tools: Printer (color optional) 4 sheets of 8.5 x 11 paper Scissors Directions: 1. Print 2. Fold paper in half vertically 3. Cut

More information

CERTIFICATE OF ANALYSIS

CERTIFICATE OF ANALYSIS CERTIFICATE OF ANALYSIS Schizochytrium DHA-Rich Algal Oil T=0, Lot#BY120306 Date received: 05/09/2012 NDI#: 11072012 Analysis for: Source-Omega LLC Attention: Scott Doughman 11312 US 15-501 North, Suite

More information

Chapter 20 Lipids. Organic and Biochem

Chapter 20 Lipids. Organic and Biochem Chapter 20 Lipids rganic and Biochem 20.1 Introduction Found in living organisms Insoluble in water but Soluble in non-polar substances Example of Lipid Solvent: diethyl ether Polar groups in lipids are

More information

Fats, Oils, Triglycerides. About which Americans seem confused

Fats, Oils, Triglycerides. About which Americans seem confused Fats, Oils, Triglycerides About which Americans seem confused Learning Objectives Define fats and oils Understand triglycerides Consider the benefits of saturated fats Identify trans fats in your food

More information