THE RING STRUCTURE OF THYMIDINE

Size: px
Start display at page:

Download "THE RING STRUCTURE OF THYMIDINE"

Transcription

1 THE RING STRUCTURE OF THYMIDINE BY P. A. LEVENE AND R. STUART TIPSON (From the Laboratories of The Rockefeller Institute for Medical Research, New York) (Received for publication, March 13, 1935) The 2-desoxy-ribose nucleosides, first isolated by Levene and London by the hydrolysis of thymus nucleic acid, are characterized by their extreme ease of hydrolysis by very dilute mineral acids. Thus, guanine-2-desoxy-riboside is completely hydrolyzed by heating with 0.01 N hydrochloric acid during 5 minutes. Since the rate of hydrolysis is of the same order as that of the furanosides, it was considered possible that the 2-desoxy-ribonucleosides, similarly to the ribonucleosides, have the furanoside ring structure. When, however, it was discovered2 that methyl-2-desoxyglucopyranoside is almost as readily hydrolyzed, it appeared just as feasible that the natural derivatives might have the pyranoside ring structure. Hence the question of their ring structure was in need of further special investigation. We have now studied the ring structure of the sugar portion of thymidine (thymine-2-desoxy-riboside). This substance is found to react with triphenylmethyl chloride in pyridine to give a monotrityl derivative. Since it was shown by us3 that the analogous monotrityl uridine is the 5-substituted derivative, the formation of a monotrityl thymidine might, of itself, be considered a good indication that thymidine is, likewise, a furanoside. Definite proof of this conclusion was provided by substituting the remaining free hydroxyl group by a tosyl group and examining the behavior of the resulting monotosyl trityl thymidine on treat- Downloaded from by guest on August 25, Levene, P. A., and London, E. S., J. Biol. Chem., 81, 711 (1929); 83, 793 (1929). 2 Bergmann, M., and Breuers, W., Ann. Chem., 470, 51 (1929). Levene, P. A., and Mikeska, L. A., J. Biol. Chem., 88, 791 (1930). * Levene, P. A., and Tipson, R. S., J. Biol. Chem., 106,419 (1934). 623

2 624 Ring Structure of Thymidine ment with sodium iodide dissolved in acetone. It was found that t.he tosyloxy group in this case was much more stable than if attached at a primary hydroxyl but, presumably owing to the presence of the CH2 group in position (2), the tosyloxy group in position (3) was somewhat less stable than the same group at- CR3 I "'"-"=I: I H.N - c - B II, Thymidine 0 C,H502p I R.C I 1 % 1 0 I C"2"+%~ /c&5 > '%W2N2 B.C 1 CH2 I Trityl I /w5 CH,O.C-C,H5 bk lbymidine 3-T03yl 5-Trityl!l'hymidine tached at a secondary hydroxyl group in true sugars. In confirmation, it was found that the secondary tosyloxy group in monotosyl 5-iodothymidine had about the same stability towards the above reagent as had the secondary tosyloxy group in monotosyl trityl thymidine.

3 P. A. Levene and R. S. Tipson 625 Thus it is evident that in desoxy-ribose nucleic acid the positions of the phosphoric acid radicles are carbon atoms (3) and (5) of the desoxy-ribose,4 as in (I). This fact offers the hitherto missing explanation for the differences in behavior of the nucleic acids of the two types. The differences are the following. The ribose nucleic acid is less resistant towards the action of dilute alkali and -- _-- H, H H! (adenine) -_-- Jf----- h u (guanine) ---; -0-- '0' Desoxy-ribose nucleic acid (CSH~~OZ,NXP~) I furthermore, on hydrolysis with dilute mineral acids, yields pyrimidine nucleotides having one phosphoric acid radicle only and that attached in position (3), whereas desoxy-ribose nucleic acid under 4It is more likely that the phosphoryl residue connecting the thymineand adenine-desoxy-ribosides is situated at positions (5) of their sugar chains and that the union from the adenine- to the cytosine-desoxy-ribosides is through positions (3).

4 626 Ring Structure of Thymidine similar conditions yields pyrimidine nucleotides with two phosphoric acid radicles, which must be in positions (3) and (5). Inasmuch as the phosphoric acid radicle in ii-phospho-ribose is naturally quite resistant towards the hydrolytic action of dilute mineral acids, it is justifiable to assume that the hydroxyl in position (5) of ribose nucleic acid is not substituted and hence it is warranted to assign to this acid structure (II), in which the phosphoryl residues are attached at positions (2) and (3). This structure explains the behavior of this acid towards alkalies. Since substituents, even ether linkages, in position (2) are characterized by greater instability than in other positions, it is readily understood that nucleotides linked to one another through position Ribose nucleic acid (C~SOO~ON~'~) II (2) of the sugar should dissociate with greater velocity, thus yielding nucleotides with the phosphoric acid radicle in the more stable position on carbon atom (3) of the ribose chain. 0 EXPERIMENTAL The thymidine used in the following experiments had a melting point of 184 and the following specific rotation. [& = +o.w x 100 = i-30.6" (in water) 2 x It was soluble in cold absolute methyl alcohol, pyridine, glacial acetic acid, and water; fairly soluble in cold and soluble in hot absolute ethyl alcohol; very sparingly soluble in cold but fairly

5 P. A. Levene and R. S. Tipson 627 soluble in hot acetone or ethyl acetate; insoluble in cold but very sparingly soluble in hot chloroform. It crystallizes from ethyl acetate in rosettes of needles. Preparation of Monotrityl Thymidine-A mixture of dry, finely powdered thymidine (0.5 gm.) with pure, dry triphenylmethyl chloride (0.6 gm.) was dissolved in 15 cc. of dry, redistilled pyridine. The solution was allowed to stand, with the exclusion of atmospheric moisture, during 7 days at room temperature. The solution, which was still clear and very pale yellow in color, was then poured into 100 cc. of ice water, with vigorous stirring. The pale yellow gum which was precipitated was twice washed with 100 cc. portions of ice water and allowed to stand under ice water during 3 days in the refrigerator. The gum had now changed to a hard, friable mass which was pulverized, filtered off, washed with water until free from pyridine, and air-dried. The finely powdered product was now shaken with dry ether and the ether extract decanted. Pentane was added to the ether extract until no more precipitate formed. The precipitate was united with the ether-insoluble portion, dissolved in acetone, and the acetone solution evaporated to dryness under diminished pressure, giving a pale yellow glass (weight, 0.9 gm.). A further portion (0.1 gm.) was recovered from the ether-pentane filtrate in the following way. The solution was evaporated to dryness, giving a colorless crystalline mass which was dissolved in 5 cc. of dry ether. To this solution, 100 cc. of pentane were cautiously added, with shaking, and the flocculent precipitate filtered off. The material was first obtained crystalline in the following manner. The glassy substance (1 gm.) was dissolved in 2.5 cc. of acetone and 100 cc. of dry ether were cautiously added to the solution, producing a small precipitate. The mixture was now evaporated under diminished pressure without a water bath. When the volume of the solution had been decreased to about 10 cc., the trityl thymidine commenced crystallizing spontaneously. It was recrystallized by dissolving in a little acetone and adding dry ether. On nucleating and stirring it set to a solid mass of colorless crystals having a melting point of 125. It was insoluble in cold or hot water; insoluble in cold but very sparingly soluble in hot pentane or heptane; sparingly soluble in cold but

6 628 Ring Structure of Thymidine slightly soluble in hot carbon tetrachloride; fairly soluble in cold but quite soluble in hot benzene; and quite soluble in cold dry ether, absolute ethyl alcohol, absolute methyl alcohol, acetone, chloroform, pyridine, ethyl acetate, and glacial acetic acid. It crystallized in rosettes of needles from hot benzene. It had the following composition mg. substance: mg. CO2 and mg. Hz ( : cc. N, (762 mm. at 24 ) CzsHzsOeNz. Calculated. C 71.87, H 5.8, N 5.79 Found. I 71.80, 6.0, 5.78 It had the following specific rotation. [ I24 = X 100 ffll 2 x = $11.4 (in acetone) Preparation of Monotosyl Trityl Thymidine-Dry, recrystallized trityl thymidine (0.4 gm.) was dissolved in 2.5 cc. of dry pyridine contained in a glass-stoppered 10 cc. Erlenmeyer flask, tosyl chloride (0.17 gm.) was added, and the mixture was shaken until the chloride had dissolved. After standing overnight at room temperature, with the exclusion of atmospheric moisture, the pale brown solution was cooled in ice and 2 drops of ice water were added. The resulting solution was kept at room temperature during 30 minutes and then poured into 100 cc. of ice water with stirring. The white powdery precipitate was filtered off, repeatedly washed with ice water until free from pyridine, and dried overnight in the vacuum desiccator over phosphorus pentoxide and soda-lime. It was soluble in cold absolute ethyl alcohol, absolute methyl alcohol, acetone, chloroform, carbon tetrachloride, benzene, pyridine, ethyl acetate, and glacial acetic acid; fairly soluble in cold or hot dry ether; insoluble in cold and very sparingly soluble in hot pentane or heptane; and insoluble in cold or hot water. It had the following composition mg. substance: mg. CO2 and mg. H,O IL : cc. N2 (776 mm. at 25 ) : mg. BaSOd C&H3a0,N2S. Calculated. C 67.67, H 5.4, N 4.39, S 5.02 Found , 5.2, 4.50, 5.05, Cl 0.00

7 P. A. Levene and R. S. Tipson 629 It had the following specific rotation. [, s = fo.60 X 100 (YD 2 x = (in acetone) Action of #odium Iodide on Tosyl Trityl Thymicline-A mixture of 100 mg. of dry tosyl trityl thymidine with 100 mg. of dry sodium iodide was dissolved in 2 cc. of acetone and the solution heated in a sealed tube at 100 during 2 hours. The solution became very light brown in color and a small amount of flaky crystalline material was deposited. The crystals were filtered off, dried, and weighed. Weight, 10 mg. (about 30 per cent of what should have been formed, had the reaction proceeded to completion). The acetone solution and washings were united and evaporated to dryness and the product isolated in the usual way,3 giving a white amorphous powder having the following analysis mg. substance: mg. CO2 and mg. Hz0 C&H3407N2S. Calculated. C 67.67, H 5.4 CzsHzr04NJ , 4.6 Found , 5.4, ash 0.00 In a second experiment in which 180 mg. of tosyl trityl thymidine were treated with sodium iodide in acetone at room temperature (18 hours), then at 100 (2 hours), and finally at room temperature (18 hours), the yield of sodium p-toluenesulfonate was 27 mg. (about 50 per cent of the theoretical). The product from the acetone solution had the following analysis mg. substance: mg. CO, and mg. Hz : AgI C&,~H,TO~NJ. Calculated. C 58.57, H 4.6, I Found , I 5.5, Action of Tosyl Chloride on Thymidine-Dry thymidine (0.5 gm.) was dissolved in dry pyridine (3 cc.) and tosyl chloride (0.9 gm., approximately 2.2 moles) was added. After standing overnight at room temperature with the exclusion of atmospheric moisture, 0.1 cc. of water was added to the brown solution. The resulting solution was kept at room temperature during 30 minutes and the product isolated by pouring into 100 cc. of filtered ice water with stirring. The pale pink powdery precipitate was filtered off and

8 630 Ring Structure of Thymidine washed repeatedly with ice water until free from pyridine. It was then dissolved in acetone and evaporated to a hard glass (1.0 gm.) which could not be obtained crystalline as it consisted of a mixture of ditosyl thymidine with some monotosyl chloro- thymidine (about 25 per cent). Action of Sodium Iodide on Tosylated Thymidine-A mixture of 0.6 gm. of crude ditosyl thymidine (containing monotosyl chlorothymidine) with 0.6 gm. of dry sodium iodide was dissolved in 5 cc. of acetone and the solution heated in a sealed tube at 100 during 2 hours. The solution became brown in color and a large amount of crystalline material was deposited. The crystals were filtered off, dried, and weighed. Weight, mg. The crystals were dissolved in water and the solution, diluted to 25 cc., had the following analysis. 10 cc. required 1.35 cc. 0.1 N AgN03 (Volhard); found Cl 4.34 Hence the starting material contained about 25 per cent of monotosyl chlorouridine; and about 43 per cent of the secondary tosyloxy group was removed by sodium iodide in acetone. The reaction product was isolated in the usual manner, giving a yellow, glassy material which had the following analysis mg. substance: mg. AgI ClrHtsOeNJS. Calculated. I C1oHxt0aN& Found. I 42.17

9 THE RING STRUCTURE OF THYMIDINE P. A. Levene and R. Stuart Tipson J. Biol. Chem. 1935, 109: Access the most updated version of this article at Alerts: When this article is cited When a correction for this article is posted Click here to choose from all of JBC's alerts This article cites 0 references, 0 of which can be accessed free at tml#ref-list-1

10 CORRECTIONS On page 630, Vol. 109, No. 2, May, 1935, line 4 from foot of text, read chlorothymidine for chlorouridine. On page 675, Vol. 109, No. 2, May, 1935, line 13, last figure, read 6.0 for 60.0.

ACETONE DERIVATIVES OF d-ribose. II.

ACETONE DERIVATIVES OF d-ribose. II. ACETONE DERIVATIVES OF d-ribose. II. BY P. A. LEVENE AND ERIC T. STILLER* (From the Laboratories of The Rockefeller Institute for Medical Research, New York) (Received for publication, June 14, 1934) The

More information

XXVI. STUDIES ON THE INTERACTION. OF AMINO-COMPOUNDS AND CARBOHYDRATES.

XXVI. STUDIES ON THE INTERACTION. OF AMINO-COMPOUNDS AND CARBOHYDRATES. XXVI. STUDIES ON THE INTERACTION. OF AMINO-COMPOUNDS AND CARBOHYDRATES. II. THE PREPARATION OF GLUCOSE UREIDE. BY ALEXANDER HYND. From the Department of Physiology, University of St Andrews. (Received

More information

ON TEA TANNIN ISOLATED FROM GREEN TEA.

ON TEA TANNIN ISOLATED FROM GREEN TEA. 70 [Vol. 6 ON TEA TANNIN ISOLATED FROM GREEN TEA. By MICHIYO TSUJIMIIRA. (Received September 8th., 1930). The author(1) has recently isolated Tea catechin from green tea and pro posed the following formula

More information

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at

More information

COMPLEX SALTS OF AMINO ACIDS AND PEPTIDES

COMPLEX SALTS OF AMINO ACIDS AND PEPTIDES COMPLEX SALTS OF AMINO ACIDS AND PEPTIDES II. DETERMINATION OF Z-PROLINE WITH THE AID OF RHODAN- ILIC ACID. THE STRUCTURE OF GELATIN BY MAX BERGMANN (From the Laboratories of The Rockefeller Institute

More information

(From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, New Jersey)

(From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, New Jersey) CRYSTALLIZATION OF SALT-FREE CHYMOTRYPSINOGEN AND CHYMOTRYPSIN FROM SOLUTION IN DILUTE ETHYL ALCOHOL BY M. KUNITZ (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, New

More information

» Croscarmellose Sodium is a cross linked polymer of carboxymethylcellulose sodium.

» Croscarmellose Sodium is a cross linked polymer of carboxymethylcellulose sodium. BRIEFING Croscarmellose Sodium, NF 22 page 2856 and page 702 of PF 30(2) [Mar. Apr. 2004]. A modification is made in the test for Degree of substitution to correct the endpoint color to agree with the

More information

Purity Tests for Modified Starches

Purity Tests for Modified Starches Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Purity Tests for Modified Starches This monograph was also published in: Compendium

More information

THERMALLY OXIDIZED SOYA BEAN OIL

THERMALLY OXIDIZED SOYA BEAN OIL THERMALLY OXIDIZED SOYA BEAN OIL Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000). An ADI of 0-3 mg/kg bw was established

More information

THE QUANTITATIVE ESTIMATION OF TYROSINE AND HISTIDINE IN PROTEIN.

THE QUANTITATIVE ESTIMATION OF TYROSINE AND HISTIDINE IN PROTEIN. THE QUANTITATIVE ESTIMATION OF TYROSINE AND HISTIDINE IN PROTEIN. A METHOD FOR ESTIMATING TYRAMINE IN PROTEIN- CONTAINING MIXTURES. BY MILTON T. HANKE. (From the Otho S. A. Sprague Memorial Institute and

More information

CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS IV. Tm~ SX~TI~SlS of Tm~ p-amn~obenzx~ ETm~R OF THE SOLUBLE

CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS IV. Tm~ SX~TI~SlS of Tm~ p-amn~obenzx~ ETm~R OF THE SOLUBLE Published Online: 1 September, 1931 Supp Info: http://doi.org/10.1084/jem.54.3.431 Downloaded from jem.rupress.org on October 31, 2018 CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS IV.

More information

THE COMPOSITION OF FLAXSEED MUCILAGE*

THE COMPOSITION OF FLAXSEED MUCILAGE* THE COMPOSITION OF FLAXSEED MUCILAGE* BY ERNEST ANDERSON AND HARRY J. LOWE (From the University of Arizona, Tucson) (Received for publication, January 20,1947) Flaxseed mucilage contains d-galacturonic

More information

HAGEDORN AND JENSEN TO THE DETER- REDUCING SUGARS. MINATION OF LARGER QUANTITIES OF XIV. AN APPLICATION OF THE METHOD OF

HAGEDORN AND JENSEN TO THE DETER- REDUCING SUGARS. MINATION OF LARGER QUANTITIES OF XIV. AN APPLICATION OF THE METHOD OF XIV. AN APPLICATION OF THE METHOD OF HAGEDORN AND JENSEN TO THE DETER- MINATION OF LARGER QUANTITIES OF REDUCING SUGARS. By CHARLES SAMUEL HANES (Junior Scholar of the Exhibition of 1851). From the Botany

More information

Petrolatum. Stage 4, Revision 1. Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum.

Petrolatum. Stage 4, Revision 1. Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum. 1 001-1208PDG.pdf Petrolatum Stage 4, Revision 1 Definition Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum. It may contain a suitable antioxidant. Description and Solubility

More information

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0 Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0 Phthaloyl groups (C 8 H 5 O 3 ; M r 149.1): typically 30.0 per cent to 36.0 per cent (anhydrous and acid-free substance). Dissolve 1.000 g in 50 ml

More information

Chem 51LB Week 4. Winter 16

Chem 51LB Week 4. Winter 16 Chem 51LB Week 4 Winter 16 Announcements Post-lab reminder Answer only experiment-specific questions, but note how they relate to the general questions. You ll be writing your own specific questions soon!

More information

THE ESTIMATION OF TRYPSIN WITH HEMOGLOBIN

THE ESTIMATION OF TRYPSIN WITH HEMOGLOBIN THE ESTIMATION OF TRYPSIN WITH HEMOGLOBIN BY M. L. ANSON Am) A. E. MIRSKY (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J., and the Hospital of The Rockefeller

More information

DETERMINATION OF CHLORIDES IN BIOLOGICAL FLUIDS BY THE USE OF ADSORPTION INDICATORS

DETERMINATION OF CHLORIDES IN BIOLOGICAL FLUIDS BY THE USE OF ADSORPTION INDICATORS DETERMINATION OF CHLORIDES IN BIOLOGICAL FLUIDS BY THE USE OF ADSORPTION INDICATORS THE USE OF DICHLOROFLUORESCEIN FOR THE VOLUMETRIC MICRODETERMINATION OF CHLORIDES IN ZINC FILTRATES OF BIOLOGICAL FLUIDS

More information

BRIEFING Assay + + +

BRIEFING Assay + + + BRIEFING Sodium Starch Glycolate, NF 22 page 2933 and page 3202 of PF 22(6) [Nov. Dec. 1996]. The United States Pharmacopeia is the coordinating pharmacopeia for the international harmonization of the

More information

Organic Molecule Composition of Milk: Lab Investigation

Organic Molecule Composition of Milk: Lab Investigation Name: Organic Molecule Composition of Milk: Lab Investigation Introduction & Background Milk & milk products have been a major food source from earliest recorded history. Milk is a natural, nutritionally

More information

FACTORS INVOLVED IN THE USE OF ORGANIC SOLVENTS AS PRECIPITATING AND DRYING AGENTS OF IMMUNE SERA BY MALCOLM H. MERRILL ni~ MOYER S.

FACTORS INVOLVED IN THE USE OF ORGANIC SOLVENTS AS PRECIPITATING AND DRYING AGENTS OF IMMUNE SERA BY MALCOLM H. MERRILL ni~ MOYER S. Published Online: 20 November, 1932 Supp Info: http://doi.org/10.1085/jgp.16.2.243 Downloaded from jgp.rupress.org on November 3, 2018 FACTORS INVOLVED IN THE USE OF ORGANIC SOLVENTS AS PRECIPITATING AND

More information

TECHNICAL METHODS GASTRIC CONTENTS AND URINE THE IDENTIFICATION OF BARBITURATE DRUGS IN. aspirated and examined as well.

TECHNICAL METHODS GASTRIC CONTENTS AND URINE THE IDENTIFICATION OF BARBITURATE DRUGS IN. aspirated and examined as well. J. clin. Path. (1950), 3, 152. TECHNICAL METHODS THE IDENTIFICATION OF BARBITURATE DRUGS IN GASTRIC CONTENTS AND URINE BY From the Pathological Depariment, Salisbury General Infirmary (RECEIVED FOR PUBLICATION

More information

HYDROXYPROPYLCELLULOSE, LOW SUBSTITUTED Stage 4, Revision 1 CP: USP BRIEFING NOTE

HYDROXYPROPYLCELLULOSE, LOW SUBSTITUTED Stage 4, Revision 1 CP: USP BRIEFING NOTE 002-0901PDG.pdf HYDROXYPROPYLCELLULOSE, LOW SUBSTITUTED Stage 4, Revision 1 CP: USP BRIEFING NOTE Compared to the Stage 4, document the following changes are proposed: 1. Assay: a determination of the

More information

ANIMALS OILS AND FATS CHAPTER 2 PREPARATION AND SAPONIFICATION OF SPERMACETI 1. PREPARATION OF SPERMACETI

ANIMALS OILS AND FATS CHAPTER 2 PREPARATION AND SAPONIFICATION OF SPERMACETI 1. PREPARATION OF SPERMACETI 182 ANIMALS OILS AND FATS CHAPTER 2 PREPARATION AND SAPONIFICATION OF SPERMACETI 1. PREPARATION OF SPERMACETI 690. The spermaceti I examined was separated as follows from a yellow colored oil which commercial

More information

3. PRELIMINARY PHYTOCHEMICAL SCREENING

3. PRELIMINARY PHYTOCHEMICAL SCREENING 93 3. PRELIMINARY PHYTOCHEMICAL SCREENING 3.1 INTRODUCTION All the drugs- Ayurvedic, Unani and Herbal extracts were subjected to preliminary phytochemical screening to test the presence of alkaloids, carbohydrates

More information

Part I. Chemical Composition of the Roots

Part I. Chemical Composition of the Roots A STUDY OF THE CHEMICAL COMPONENTS OF THE ROOTS OF DECALEPIS HAMILTONII (MAKALI VERU) Part I. Chemical Composition of the Roots BY P. BHASKARA RAMA MURTI AND T. R. SESHADRI (From the Department of Chemical

More information

PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE*

PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE* PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE* JORDI FOLCH, I. ASCOLI, M. LEES,? J. A. MEATH,$ AND F. N. LEBARON (From the McLean Hospital Research Laboratories, Waverley, Massachusetts, and the Department

More information

Preparation of Penicillins by Acylation of 6-Aminopenicillanic acid with Acyl Chlorides Week One: Synthesis

Preparation of Penicillins by Acylation of 6-Aminopenicillanic acid with Acyl Chlorides Week One: Synthesis Preparation of Penicillins by Acylation of 6-Aminopenicillanic acid with Acyl Chlorides Week One: Synthesis Wear gloves during this experiment. Dissolve 1.05g of sodium bicarbonate in 12mL of acetone:

More information

3016 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid

3016 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid 6 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid CH -(CH ) OH (CH ) -COOH KMnO 4 /KOH HOOC-(CH ) -COOH C H 4 O (.) KMnO 4 KOH (.) (6.) C H 6 O 4 (.) Classification Reaction

More information

Hydroxypropyl Starch (Tentative)

Hydroxypropyl Starch (Tentative) Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Hydroxypropyl Starch (Tentative) This monograph was also published in: Compendium

More information

University of Queensland

University of Queensland University of Queensland PAPERS DEPARTMENT OF CHEMISTRY Volume I. 1948 Numbers 31-33 31 : The CHROMATOGRAPHY OF TERPENE DERIVATIVES. Part 1.-Col ured Esters of Terpene Alcohols. 32 : THE ODOUR OF OPERCULARIA

More information

THE SOLUBLE SPECIFIC SUBSTANCE OF A STRAIN OF FRIEDLANDER'S BACILLUS. (From the Hospital of The Rockefeller Institute for Medical Research.

THE SOLUBLE SPECIFIC SUBSTANCE OF A STRAIN OF FRIEDLANDER'S BACILLUS. (From the Hospital of The Rockefeller Institute for Medical Research. Published Online: 1 November, 1925 Supp Info: http://doi.org/10.1084/jem.42.5.701 Downloaded from jem.rupress.org on November 20, 2018 THE SOLUBLE SPECIFIC SUBSTANCE OF A STRAIN OF FRIEDLANDER'S BACILLUS.

More information

Properties of Alcohols and Phenols Experiment #3

Properties of Alcohols and Phenols Experiment #3 Properties of Alcohols and Phenols Experiment #3 Objectives: To observe the solubility of alcohols relative to their chemical structure, to perform chemical tests to distinguish primary, secondary and

More information

Use of degradable cationic surfactants with cleavable linkages for enhancing the. chemiluminescence of acridinium ester labels. Supplementary Material

Use of degradable cationic surfactants with cleavable linkages for enhancing the. chemiluminescence of acridinium ester labels. Supplementary Material Use of degradable cationic surfactants with cleavable linkages for enhancing the chemiluminescence of acridinium ester labels Supplementary Material Anand atrajan*and David Wen Siemens Healthcare Diagnostics

More information

THE ENZYMATIC HYDROLYSIS OF GLUTATHIONE BY RAT KIDNEY

THE ENZYMATIC HYDROLYSIS OF GLUTATHIONE BY RAT KIDNEY THE ENZYMATIC HYDROLYSIS OF GLUTATHIONE BY RAT KIDNEY BY E. F. SCHROEDER AND GLADYS E. WOODWARD (From The Biochemical Research Foundation of the Franklin Institute, Philadelphia) (Received for publication,

More information

June 30, 1910.) (From the Physiological Laboratory, University of London, South Kensington.)

June 30, 1910.) (From the Physiological Laboratory, University of London, South Kensington.) 559 The Origin and Destiny o f Cholesterol A nim al Orga Part V II. On the Quantity o f Cholesterol and Cholesterol Esters in the Blood o f Rabbits Fed on Diets containing Varying Amounts o f Cholesterol.

More information

ANIMAL OILS AND FATS CHAPTER 10 ÉTHAL 1 1. COMPOSITION 479. BY WEIGHT BY VOLUME 2

ANIMAL OILS AND FATS CHAPTER 10 ÉTHAL 1 1. COMPOSITION 479. BY WEIGHT BY VOLUME 2 126 ANIMAL OILS AND FATS CHAPTER 10 ÉTHAL 1 1. COMPOSITION 479. BY WEIGHT BY VOLUME 2 Oxygen 6.2888 100.00 1.00 Carbon 79.7660 1268.40 16.60 Hydrogen 13.9452 221.74 35.54 which is equivalent to: Ethylene..

More information

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Practical Manual Food Chemistry and Physiology EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Structure 4.1 Introduction Objectives 4.2 Experiment 4a: Reducing

More information

(Writing model for laboratory note book)

(Writing model for laboratory note book) Paper: Lab 50 Syllabus *************************************************************************** Experiment: Organic Qualitative analysis 1) Detection of elements (Nitrogen, Sulphur and halogens). 2)

More information

Experiment 18: Esters

Experiment 18: Esters 1 Experiment 18: Esters group: Esters are derivatives of the carboxylic acids and contain the following functional R R' A pleasant, often fruity, odor is characteristic of some of the simpler esters. Ethyl

More information

RICINOLEATE UPON BACTERIA

RICINOLEATE UPON BACTERIA A COMPARATIVE STUDY OF THE ACTION OF SODIUM RICINOLEATE UPON BACTERIA From the Division of Laboratories and Research, New York State Department of Health, Albany Received for publication, May 14, 1928

More information

THE ETHER-SOLUBLE SUBSTANCES OF CABBAGE LEAF CYTOPLASM. CL. FURTHER OBSERVATIONS ON DI- GLYCERIDEPHOSPHORIC ACID. IV. (Received August 29th, 1927.

THE ETHER-SOLUBLE SUBSTANCES OF CABBAGE LEAF CYTOPLASM. CL. FURTHER OBSERVATIONS ON DI- GLYCERIDEPHOSPHORIC ACID. IV. (Received August 29th, 1927. CL. THE ETHER-SOLUBLE SUBSTANCES OF CABBAGE LEAF CYTOPLASM. IV. FURTHER OBSERVATIONS ON DI- GLYCERIDEPHOSPHORIC ACID. BY HAROLD JOHN CHANNON AND ALBERT CHARLES CHIBNALL. From the Department of Experimental

More information

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB1886.

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB1886. Translated English of Chinese Standard: GB1886.235-2016 www.chinesestandard.net Buy True-PDF Auto-delivery. Sales@ChineseStandard.net NATIONAL STANDARD OF THE GB PEOPLE S REPUBLIC OF CHINA National Food

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD DEAS 847-5: 2015 ICS 71.100.70 DRAFT EAST AFRICAN STANDARD Oils for cosmetic industry Methods of test Part 5: Determination of unsaponifiable matter EAST AFRICAN COMMUNITY EAS 2015 First Edition 2015 Copyright

More information

A STUDY OF THE METABOLISM OF THEOBROMINE, THEOPHYLLINE, AND CAFFEINE IN MAN* Previous studies (1, 2) have shown that after the ingestion of caffeine

A STUDY OF THE METABOLISM OF THEOBROMINE, THEOPHYLLINE, AND CAFFEINE IN MAN* Previous studies (1, 2) have shown that after the ingestion of caffeine A STUDY OF THE METABOLISM OF THEOBROMINE, THEOPHYLLINE, AND CAFFEINE IN MAN* BY HERBERT H. CORNISH AND A. A. CHRISTMAN (From the Department of Biological Chemistry, Medical School, University of Michigan,

More information

(LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours. Special Requirements

(LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours. Special Requirements Laboratory 7 Chemical Aspects of Digestion (LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours Special Requirements Incubation. Students should start these sections at the beginning of the

More information

THE ISOLATION AND CHARACTERIZATION OF A STARCH POLYSACCHARIDE FROM THE LEAF TISSUE OF THE APPLE TREE (MALUS MALUS)

THE ISOLATION AND CHARACTERIZATION OF A STARCH POLYSACCHARIDE FROM THE LEAF TISSUE OF THE APPLE TREE (MALUS MALUS) THE ISOLATION AND CHARACTERIZATION OF A STARCH POLYSACCHARIDE FROM THE LEAF TISSUE OF THE APPLE TREE (MALUS MALUS) BY CARL NIEMANN, ARTHUR B. ANDERSON, AND KARL PAUL LINK (From the Biochemistry Research

More information

Development of Eye Colors in Drosophila: Extraction of the Diffusible Substances Concerned. Kenneth V. Thimann, and G. W. Beadle

Development of Eye Colors in Drosophila: Extraction of the Diffusible Substances Concerned. Kenneth V. Thimann, and G. W. Beadle Development of Eye Colors in Drosophila: Extraction of the Diffusible Substances Concerned Kenneth V. Thimann, and G. W. Beadle PNAS 1937;23;143-146 doi:10.1073/pnas.23.3.143 This information is current

More information

THIONYL IODIDE. Part II. Rate of Decomposition and Spectroscopic Studies BY M. R. ASWATHANARAYANA RAO. Introduction

THIONYL IODIDE. Part II. Rate of Decomposition and Spectroscopic Studies BY M. R. ASWATHANARAYANA RAO. Introduction THIONYL IODIDE Part II. Rate of Decomposition and Spectroscopic Studies BY M. R. ASWATHANARAYANA RAO (Department of Chemistry, University of Mysore Central College, Bangalore) Received February 6, 194

More information

4.2 Aims and Objectives

4.2 Aims and Objectives 4.1 Introduction The reaction between the products of interaction of halogens and silver salts of carboxylic acids and olefns forms the basis of the Woodward and Prevost methods of cis- and trans- hydroxylations

More information

By Authority Of THE UNITED STATES OF AMERICA Legally Binding Document

By Authority Of THE UNITED STATES OF AMERICA Legally Binding Document By Authority Of THE UNITED STATES OF AMERICA Legally Binding Document By the Authority Vested By Part 5 of the United States Code 552(a) and Part 1 of the Code of Regulations 51 the attached document has

More information

12BL Experiment 2: Extraction & Saponification of Trimyristin from Nutmeg

12BL Experiment 2: Extraction & Saponification of Trimyristin from Nutmeg 12BL Experiment 2: Extraction & Saponification of Trimyristin from Nutmeg Safety: Proper lab goggles/glasses must be worn (even over prescription glasses). Heating of organic solvents releases irritating

More information

Experiment 1. Isolation of Glycogen from rat Liver

Experiment 1. Isolation of Glycogen from rat Liver Experiment 1 Isolation of Glycogen from rat Liver Figure 35: FIG-2, Liver, PAS, 100x. Note the presence of a few scattered glycogen granules (GG). Objective To illustrate the method for isolating glycogen.

More information

Pectins. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016

Pectins. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Pectins This monograph was also published in: Compendium of Food Additive Specifications.

More information

MONOGRAPHS (USP) Saccharin Sodium

MONOGRAPHS (USP) Saccharin Sodium Vol. 31(4) [July Aug. 2005] HARMONIZATION 1225 MONOGRAPHS (USP) BRIEFING Saccharin Sodium, USP 28 page 1745 and page 612 of PF 31(2) [Mar. Apr. 2005]. The United States Pharmacopeia is the coordinating

More information

EXPERIMENT 8 (Organic Chemistry II) Carboxylic Acids Reactions and Derivatives

EXPERIMENT 8 (Organic Chemistry II) Carboxylic Acids Reactions and Derivatives EXPERIMENT 8 (rganic Chemistry II) Carboxylic Acids Reactions and Derivatives Pahlavan/Cherif Materials Medium test tubes (6) Test tube rack Beakers (50, 150, 400 ml) Ice Hot plate Graduated cylinders

More information

CRYSTALLINE PEPSIN BY JOHN H. NORTHROP. (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, iv. J.

CRYSTALLINE PEPSIN BY JOHN H. NORTHROP. (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, iv. J. CRYSTALLINE PEPSIN III. PREPARATION OF ACTIVE CRYSTALLINE PEPSIN FROM INACTIVE DENATURED PEPSIN BY JOHN H. NORTHROP (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton,

More information

ON THE NATURE OF THE SUGARS FOUND IN THE TUBERS OF ARROWHEAD.

ON THE NATURE OF THE SUGARS FOUND IN THE TUBERS OF ARROWHEAD. ON THE NATURE OF THE SUGARS FOUND IN THE TUBERS OF ARROWHEAD. BY K. MIYAKE. (From the Chemical Laboratory, College of Agriculture, Tohoku Imperial University, Sapporo, Japan.) (Received for publication,

More information

ISOLATION AND PURIFICATION OF A SEROLOGICALLY ACTIVE PHOSPHOLIPID FROM BEEF HEART

ISOLATION AND PURIFICATION OF A SEROLOGICALLY ACTIVE PHOSPHOLIPID FROM BEEF HEART SOLATON AND PURFCATON OF A SEROLOGCALLY ACTVE PHOSPHOLPD FROM BEEF HEART BY MARY C. PANGBORN (From the Division of Laboratories and Research, New York State Department of Health, Albany) (Received for

More information

THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI

THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI LXXII. FATTY ACIDS OCCURRING IN THE WAX PREPARED FROM TUBERCULIN RESIDUES. CONCERNING MYCOCEROSIC ACID* BY LEONARD G. GINGER? AND R. J. ANDERSON (From the

More information

STUDIES IN NAPHTHALENE SERIES

STUDIES IN NAPHTHALENE SERIES STUDIES IN NAPHTHALENE SERIES Part IV. The Preparation and Properties of 2 : 4-D iacetyl-l-naphthol and 2-Acetyl-4-propionyl-1-naphthol By MAHOMED AKRAM AND R. D. DESAI (From the Department of Chemistry.

More information

Properties of Alcohols and Phenols Experiment #3

Properties of Alcohols and Phenols Experiment #3 Properties of Alcohols and Phenols Experiment #3 bjectives: (A) To observe the solubility of alcohols relative to their chemical structure and (B) chemical tests will be performed to distinguish primary,

More information

THE OCCURRENCE OF SOME PREVIOUSLY UNREPORTED FATTY ACIDS IN PEANUT OIL

THE OCCURRENCE OF SOME PREVIOUSLY UNREPORTED FATTY ACIDS IN PEANUT OIL THE OCCURRENCE OF SOME PREVIOUSLY UNREPORTED FATTY ACIDS IN PEANUT OIL BY HELEN L. WIKOFF, JOSEPH M. KAPLAN, AND ALVIN L. BERMAN (From the Department of Physiological Chemistry, The Ohio State University,

More information

CHAPTER4 ANSWERS. Multiple Choice Questions. Short Answer Questions. 1. (b) 2. (d) 3. (a) 4. (c) 5. (c) 6. (b) 7. (a) 8. (b)

CHAPTER4 ANSWERS. Multiple Choice Questions. Short Answer Questions. 1. (b) 2. (d) 3. (a) 4. (c) 5. (c) 6. (b) 7. (a) 8. (b) CHAPTER4 ANSWERS Multiple Choice Questions 1. (b) 2. (d) 3. (a) 4. (c) 5. (c) 6. (b) 7. (a) 8. (b) 9. (a) 10. (d) 11. (a) 12. (d) 13. (b) 14. (a) 15. (c) 16. (c) 17. (c) 18. (d) 19. (c) 20. (a) 21. (b)

More information

THE ISOLATION OF A MUCOPOLYSACCHARIDE FROM SYNOVIAL FLUID*

THE ISOLATION OF A MUCOPOLYSACCHARIDE FROM SYNOVIAL FLUID* THE ISOLATION OF A MUCOPOLYSACCHARIDE FROM SYNOVIAL FLUID* BY KARL MEYER, ELIZABETH M. SMYTH, AND MARTIN H. DAWSON (From the Department of Ophthalmology, College of Physicians and Surgeons, Columbia University,

More information

Synthetic chemistry-led creation of a difluorinated biaryl ether non-nucleoside reverse transcriptase inhibitor

Synthetic chemistry-led creation of a difluorinated biaryl ether non-nucleoside reverse transcriptase inhibitor upplementary Material for rganic & Biomolecular Chemistry ynthetic chemistry-led creation of a difluorinated biaryl ether non-nucleoside reverse transcriptase inhibitor Lyn. Jones* Amy Randall, scar Barba

More information

MONOGRAPHS (NF) Pharmacopeial Forum 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005]

MONOGRAPHS (NF) Pharmacopeial Forum 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005] 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005] the recorder. The substances are eluted in the following order: o-toluenesulfonamide, p-toluenesulfonamide, and caffeine. The test is not valid unless the

More information

Supporting Information. for. Synthesis of 2,1-benzisoxazole-3(1H)-ones by basemediated. photochemical N O bond-forming

Supporting Information. for. Synthesis of 2,1-benzisoxazole-3(1H)-ones by basemediated. photochemical N O bond-forming Supporting Information for Synthesis of 2,1-benzisoxazole-3(1H)-ones by basemediated photochemical N O bond-forming cyclization of 2-azidobenzoic acids Daria Yu. Dzhons and Andrei V. Budruev* Address:

More information

A MICRO TIME METHOD FOR DETERMINATION OF REDUCING SUGARS, AND ITS APPLICATION TO ANALYSIS OF BLOOD AND URINE.

A MICRO TIME METHOD FOR DETERMINATION OF REDUCING SUGARS, AND ITS APPLICATION TO ANALYSIS OF BLOOD AND URINE. A MICRO TIME METHOD FOR DETERMINATION OF REDUCING SUGARS, AND ITS APPLICATION TO ANALYSIS OF BLOOD AND URINE. BY JAMES A. HAWKINS. (From Ike Hospital of The Rockefeller Institute for Medical Research,

More information

CRYSTALLINE PEPSIN V. ISOLATION OF CRYSTALLINE PEPSIN FROM BOVINE GASTRIC JUICE BY JOHN H. NORTHROP

CRYSTALLINE PEPSIN V. ISOLATION OF CRYSTALLINE PEPSIN FROM BOVINE GASTRIC JUICE BY JOHN H. NORTHROP CRYSTALLINE PEPSIN V. ISOLATION OF CRYSTALLINE PEPSIN FROM BOVINE GASTRIC JUICE BY JOHN H. NORTHROP (From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J.) (Accepted

More information

THE BACTERICIDAL PROPERTIES OF ULTRAVIOLET IRRADIATED LIPIDS OF THE SKIN

THE BACTERICIDAL PROPERTIES OF ULTRAVIOLET IRRADIATED LIPIDS OF THE SKIN THE BACTERICIDAL PROPERTIES OF ULTRAVIOLET IRRADIATED LIPIDS OF THE SKIN BY FRANKLIN A. STEVENS, M.D. (From the Department of Medicine, College of Physicians and Surgeons, Columbia University, and the

More information

Official Journal of the European Union REGULATIONS

Official Journal of the European Union REGULATIONS 8.10.2016 L 273/5 REGULATIONS COMMISSION IMPLEMTING REGULATION (EU) 2016/1784 of 30 September 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on

More information

THE HYDROLYSIS OF STARCH BY HYDROGEN PEROXIDE AND FERROUS SULFATE*

THE HYDROLYSIS OF STARCH BY HYDROGEN PEROXIDE AND FERROUS SULFATE* THE HYDROLYSIS OF STARCH BY HYDROGEN PEROXIDE AND FERROUS SULFATE* BY W. R. BROWN (From Ihe Laboratory of Biochemistry, University of Cincinnati, Cincinnati) (Received for publication, November 21, 1935)

More information

ON THE DETERMINATION OF UROBILIN IN URINE.

ON THE DETERMINATION OF UROBILIN IN URINE. ON THE DETERMINATION OF UROBILIN IN URINE. PRELIMINARY REPORT. RY S. MARCUSSEN AND SVEND HANSEN. (From the Rigshospitalet, University of Copenhagen, Copenhagen,.) (Received for publication, September 20,

More information

ARTESUNATE TABLETS: Final text for revision of The International Pharmacopoeia (December 2009) ARTESUNATI COMPRESSI ARTESUNATE TABLETS

ARTESUNATE TABLETS: Final text for revision of The International Pharmacopoeia (December 2009) ARTESUNATI COMPRESSI ARTESUNATE TABLETS December 2009 ARTESUNATE TABLETS: Final text for revision of The International Pharmacopoeia (December 2009) This monograph was adopted at the Forty-fourth WHO Expert Committee on Specifications for Pharmaceutical

More information

E17 ETHYLCELLULOSE. Revision 3 Stage 4

E17 ETHYLCELLULOSE. Revision 3 Stage 4 00-205PDG.pdf 2 E7 ETHYLCELLULOSE Revision 3 Stage 4 3 4 5 6 7 8 9 0 2 3 4 5 6 7 8 9 20 2 22 23 24 25 26 27 28 29 30 3 32 33 34 35 36 37 DEFINITION Ethylcellulose is a partly O-ethylated cellulose. It

More information

EUROPEAN QUALIFYING EXAMINATION 2006

EUROPEAN QUALIFYING EXAMINATION 2006 EUROPEAN QUALIFYING EXAMINATION 2006 PAPER A CHEMISTRY This paper comprises: * Letter from the applicant 2006/A(Ch)/e/1-6 * Document 1 2006/A(Ch)/e/7 * Document 2 2006/A(Ch)/e/8-10 2006/A(Ch)/e - 1 - LETTER

More information

SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS

SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS Int. J. Chem. Sci.: 12(3), 2014, 880-884 ISSN 0972-768X www.sadgurupublications.com SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS MUHAMMAD ABDUL QADIR, MAHMOOD AHMED *, SHOUKAT HAYAT,

More information

GENERAL TESTS FOR CARBOHYDRATE. By Sandip Kanazariya

GENERAL TESTS FOR CARBOHYDRATE. By Sandip Kanazariya GENERAL TESTS FOR CARBOHYDRATE By Sandip Kanazariya Introduction Carbohydrates are of great importance to human beings. They are major part of our diet, providing 60-70% of total energy required by the

More information

Experiment Optional #2: The Synthesis of Aspirin

Experiment Optional #2: The Synthesis of Aspirin Experiment Optional #2: The Synthesis of Aspirin The natural world provides us with many of the medications in common use today. Taxol is the common name of a medication used in treating certain cancers;

More information

Heparin Sodium ヘパリンナトリウム

Heparin Sodium ヘパリンナトリウム Heparin Sodium ヘパリンナトリウム Add the following next to Description: Identification Dissolve 1 mg each of Heparin Sodium and Heparin Sodium Reference Standard for physicochemical test in 1 ml of water, and

More information

6.02 Uniformity of Dosage Units

6.02 Uniformity of Dosage Units 6.02 Uniformity of Dosage Units Change 1. Content Uniformity, 3. Criteria and Table 6.02-2 as follows: 1. Content Uniformity Select not less than 30 units, and proceed as follows for the dosage form designated.

More information

Synthesis and Blastocyst Implantation Inhibition Potential of Lupeol Derivatives in Female Mice

Synthesis and Blastocyst Implantation Inhibition Potential of Lupeol Derivatives in Female Mice Supporting Information Rec. Nat. Prod. 9:4 (2015) 561-566 Synthesis and Blastocyst Implantation Inhibition Potential of Lupeol Derivatives in Female Mice Anita Mahapatra 1*, Purvi Shah 1, Mehul Jivrajani

More information

PURPOSE: To synthesize soap from fat and lye. To observe the physical and chemical properties of soap.

PURPOSE: To synthesize soap from fat and lye. To observe the physical and chemical properties of soap. FATS AND SAP: SAPNIFIATIN PURPSE: To synthesize soap from fat and lye. To observe the physical and chemical properties of soap. FATTY AIDS AND FATS: Fats and oils are mixtures of complex esters. Fat esters

More information

THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN Published Online: 20 September, 1938 Supp Info: http://doi.org/10.1085/jgp.22.1.79 Downloaded from jgp.rupress.org on July 1, 2018 THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

More information

COLORIMETRIC DETERMINATION OF URIC ACID.

COLORIMETRIC DETERMINATION OF URIC ACID. COLORIMETRIC DETERMINATION OF URIC ACID. ESTIMATION OF 0.03 TO 0.5 MG. QUANTITIES BY A NEW METHOD. BY J. LUCIEN MORRIS AND A. GARRARD MACLEOD. (From the Biochemistry Laboratory of the School of Medicine,

More information

Colorimetric determination of free

Colorimetric determination of free Colorimetric determination of free fatty acids in biological fluids KOICHI ITAYA and MICHIO UI Department of Biological Chemistry, Faculty of Pharmaceutical Sciences, Hokkaido University School of Medicine,

More information

Experiment 2: Melting Points and the Identification of an Unknown and Cholesterol from Human Gallstones

Experiment 2: Melting Points and the Identification of an Unknown and Cholesterol from Human Gallstones 1 Experiment 2: Melting Points and the Identification of an Unknown and Cholesterol from Human Gallstones Part 1. Melting Points and the Identification of an Unknown Read pp 211-220, Chapter 14, (especially

More information

ASHXX ASH (Residue on Ignition)

ASHXX ASH (Residue on Ignition) ASHXX.01-1 ASH (Residue on Ignition) PRINCIPLE SCOPE Corn, corn wet milling by-products, or other products made from corn contain small amounts of inorganic materials which may vary in concentration and

More information

Lab 2. The Chemistry of Life

Lab 2. The Chemistry of Life Lab 2 Learning Objectives Compare and contrast organic and inorganic molecules Relate hydrogen bonding to macromolecules found in living things Compare and contrast the four major organic macromolecules:

More information

BIOCHEMICAL STUDIES ON CARBOHYDRATES. XL. Preparation of Mucoitin* from Umbilical Cords.

BIOCHEMICAL STUDIES ON CARBOHYDRATES. XL. Preparation of Mucoitin* from Umbilical Cords. The Journal of Biochemistry, Vol. 28, No. 3. BIOCHEMICAL STUDIES ON CARBOHYDRATES. XL. Preparation of Mucoitin* from Umbilical Cords. MASAMI BY SUZUKI. (From the Medico-Chemical Institute, Hokkaido Imperial

More information

1. The Soluble Specific Substance of Type I Pneumococcus.

1. The Soluble Specific Substance of Type I Pneumococcus. THE SOLUBLE SPECIFIC SUBSTANCE OF PNEUMOCOCCUS. THIRD PAPER. BY MICHAEL HEIDELBERGER, PH.D., WALTHER F. GOEBEL, PH.D., AND OSWALD T. AVERY, M.D. (From the ttospital of The Rockefeller Institute for Medical

More information

Supporting Information

Supporting Information Supporting Information Synthesis of N-Heteropolycyclic Compounds Including Quinazolinone Skeletons by Using Friedel-Crafts Alkylation Bu Keun Oh, Eun Bi Ko, Jin Wook Han* and Chang Ho Oh* Department of

More information

points raised, and the following is an account of what I have done under touched, but my work has fallen under two main heads:

points raised, and the following is an account of what I have done under touched, but my work has fallen under two main heads: NOTES ON CREATININE. BY P. C. COLLS, late Assistant Demonstrator in Physiology, King's College, London. (From the Physiological Laboratory, King's College, London.) ABOUT two years ago, a lengthy correspondence

More information

THE EFFECT OF TESTICULAR EXTRACTS ON THE BLOOD CALCIUM

THE EFFECT OF TESTICULAR EXTRACTS ON THE BLOOD CALCIUM 55 THE EFFECT OF TESTICULAR EXTRACTS ON THE BLOOD CALCIUM BY L. MIRVISH AND L. P. BOSMAN. (From the Department of Biochemistry, University of Cape Town.) {Received 12th February 1929.) IT has long been

More information

THE PHOSPHATE CONTENT AND THE BIOLOGICAL ACTIVITY OF THE ANTERIOR LOBE PITUITARY

THE PHOSPHATE CONTENT AND THE BIOLOGICAL ACTIVITY OF THE ANTERIOR LOBE PITUITARY 44 THE PHOSPHATE CONTENT AND THE BIOLOGICAL ACTIVITY OF THE ANTERIOR LOBE PITUITARY BY E. A. SPAUL AND W. W. MYDDLETON. (Received zyth May 1930.) (With Two Text-figures.) QUALITATIVE and quantitative studies

More information

EXPERIMENT 9 LIPIDS: DETERMINATION OF FAT IN FRENCH FRIES. a fat molecule. Materials Needed

EXPERIMENT 9 LIPIDS: DETERMINATION OF FAT IN FRENCH FRIES. a fat molecule. Materials Needed EXPERIMENT 9 LIPIDS: DETERMINATIN F FAT IN FRENCH FRIES Materials Needed French fries or potato chips 1 capillary tube dichloromethane boiling stones 2 Pasteur pipets 1 watch glass Br 2 /CCl 4 solution

More information

22 Bicozamycin (Bicyclomycin)

22 Bicozamycin (Bicyclomycin) 22 Bicozamycin (Bicyclomycin) OH O H N O O OH HO [Summary of bicozamycin] C 12 H 18 N 2 O 7 MW: 302.3 CAS No.: 38129-37-2 Bicozamycin (BZM) is an antibiotic obtained from a fermented culture of Streptomyces

More information

4. Determination of fat content (AOAC, 2000) Reagents

4. Determination of fat content (AOAC, 2000) Reagents 94 ANALYTICAL METHODS 1. Determination of moisture content (AOAC, 2000) 1. Dry the empty dish and lid in the oven at 105 C for 3 h and transfer to desiccator to cool. Weigh the empty dish and lid. 2. Weigh

More information

CHAPTER 3 EXPERIMENTAL MEASUREMENTS

CHAPTER 3 EXPERIMENTAL MEASUREMENTS CHAPTER 3 EXPERIMENTAL MEASUREMENTS This chapter describes the methods adopted for raw and parboiled bran pretreatment, oil extraction, refining and analysis. Further, the methods used to determine the

More information