Functions of Lipids. - Storage Fats are long term energy (9 kcal/g) while carbohydrates are quick energy (4 kcal/g).

Size: px

Start display at page:

Download "Functions of Lipids. - Storage Fats are long term energy (9 kcal/g) while carbohydrates are quick energy (4 kcal/g)."

Laurel Byrd
5 years ago
Views:

1 Chapter 8: Lipids

2 Functions of Lipids - Storage Fats are long term energy (9 kcal/g) while carbohydrates are quick energy (4 kcal/g). - Membrane Components Lipid barriers keep water out. - Messengers Hormones process signals.

3 Classifications LIPIDS SAPNIFIABLE LIPIDS NNSAPNIFIABLE LIPIDS SIMPLE CMPLEX Steroids Prostaglandins Triglycerides Waxes Phosphoglycerides Sphingolipids

4 Structure of Lipids Fatty Acids: long-chain carboxylic acids oleic acid: cis-octadecanoic acid, C 18 H 34 2 palmitic acid: hexadecanoic acid, C 16 H 32 2 Always in even numbers.

5 Micelles Micelle: spherical cluster of molecules casein in milk drug carriers

6 Saturation and Unsaturation saturated: maximum number of hydrogens - labeled fats - considered less healthy - higher m.p. unsaturated: fewer than the maximum number of hydrogens - labeled oils - considered more healthy - lower m.p.

7 Fats and ils At room temperature, animal fats are typically solids while oils are liquids. Polyunsaturated fat: more than one double bond per fatty acid In general, melting point increases with: - saturation - increasing molecular weight

H R R H R 1,2,3-propanetriol, "glycerol" triglyceride

8 Triglycerides Triglyceride: triesters of glycerol (alcohol) and fatty acids (carboxylic acid) H R H + 3 H R R H R 1,2,3-propanetriol, "glycerol" triglyceride Some monoglycerides and diglycerides exist. 2-oleoylglycerol

9 Physical Properties Triglycerides are hydrophobic, making them insoluble in water. Left: Immiscible lipid and water mixture. Right: Adding bile salts (ionic compounds) allows them to dissolve in water.

10 Hydrolysis Hydrolysis (lipolysis): addition of water to split an ester in acidic conditions R R R triglyceride + 3 H 2 pposite of esterification H + or lipase H H H glycerol + 3 H R fatty acids Takes place during: - digestion - breakdown after storage

11 Saponification Saponification: splitting esters in basic conditions NT the opposite of esterification. R R + NaH + H2 R Na + + H R Base must be added in stoichiometric amounts. Reaction is irreversible. R H R + 3 NaH H + 3 Na + R R H triglyceride glycerol 3 sodium carboxylate salts (soap) soaps: fatty acid salts

12 Soaps + = hard soap: made with NaH, sodium carboxylates soft soap: made with KH, potassium carboxylates

H2 Pt (CH 2 ) 16 CH 3 (CH 2 ) 16 CH 3 (CH 2 ) 16 CH 3 Hydrogenation increases a fat s solidity.

13 Hydrogenation Hydrogenation: adding H 2 with a metal catalyst oleic acid steric acid (CH 2 ) 7 (CH 2 ) 7 linoleic acid (CH 2 ) 7 linoleic acid CH 3 (CH 2 ) 4 CH 3 (CH 2 ) 7 (CH 2 ) 4 CH H2 Pt (CH 2 ) 16 CH 3 (CH 2 ) 16 CH 3 (CH 2 ) 16 CH 3 Hydrogenation increases a fat s solidity. Partial hydrogenation changes the consistency to softer, malleable solids but also produces trans fats.

14 Waxes wax: ester of fatty acids and long-chain alcohols Waxes are: - insoluble in water - not easily hydrolyzed - used as protective coatings

15 Classifications LIPIDS SAPNIFIABLE LIPIDS NNSAPNIFIABLE LIPIDS SIMPLE CMPLEX Steroids Prostaglandins Triglycerides Waxes Phosphoglycerides Sphingolipids

16 Lipid Bilayer lipid bilayer: outer membrane Hydrophilic ends point outward. Hydrophobic ends point inward.

17 Fluid Mosaic Model fluid mosaic model: Free, lateral motion of the bilayers makes membranes liquid-like to allow transport through it

aminoalcohol plasmalogen The aminoalcohol can be: -

18 Phosphoglycerides phosphoglycerides: triester of glycerol with two fatty acids and one phosphoric acid linked to an aminoalcohol plasmalogen The aminoalcohol can be: - choline (lecithins) - ethanolamine (cephalins) - serine (cephalins)

19 Sphingolipids sphingolipids: contain sphingosine instead of glycerol

20 Classifications LIPIDS SAPNIFIABLE LIPIDS NNSAPNIFIABLE LIPIDS SIMPLE CMPLEX Steroids Prostaglandins Triglycerides Waxes Phosphoglycerides Sphingolipids

21 Steroids steroid: Contain 3 cyclohexane (phenathrene) and 1 cyclopentane fused together C 17 H 28, cyclopentaphenanthrene gonane: simplest steroid, contains only core structure Steroids differ by the number of methyl and functional groups attached to the core structure. medrogestone cholic acid

1000-mg cholesterol is made to keep a total body

22 Cholesterol cholesterol: most abundant steroid in the human body, builds and maintains membranes In a day, 1000-mg cholesterol is made to keep a total body content of 35-g. Typical daily cholesterol intake is mg.

23 HDL vs. LDL HDL has a high ratio of protein to cholesterol. It moves cholesterol to the liver and is considered good. LDL has a low ratio of protein to cholesterol. It moves cholesterol to artery walls and is considered bad.

24 HDL vs. LDL Recommended levels of HDL, LDL, and total cholesterol High LDL and low LDL are considered desirable.

25 Heart Disease

26 Hormones Cholesterol is the starting material for a wide range of steroid hormones.

27 Progesterone H cholesterol progesterone Progesterone is produced in the ovaries, adrenal glands, and the placenta as one of the female sex hormones. It has been commercially synthesized from diosgenin.

28 Estradiol H H enol tautomer, estradiol H H CH 3 testosterone keto tautomer estradiol: female sex hormone generated from the aromatization of the A ring in testosterone. H

increased bone density, and stimulation of linear growth and bone maturation.

29 Testosterone testosterone: promotes maturation of male characteristics Testosterone promotes anabolic effects, including growth of muscle mass, increased bone density, and stimulation of linear growth and bone maturation. Anabolic steroids cause muscle fibers to become larger and repair more quickly than normal

30 Glutocorticoids glucocorticoids: control carbohydrate metabolism and control inflammation and the immune system. cortisol: released due to stress to increase blood sugar levels by converting fatty acids and amino acids in the liver to glucose. cortisone: oxidized ketone derivative of cortisol

31 Classifications LIPIDS SAPNIFIABLE LIPIDS NNSAPNIFIABLE LIPIDS SIMPLE CMPLEX Steroids Prostaglandins Triglycerides Waxes Phosphoglycerides Sphingolipids

32 Prostaglandins prostaglandin: fatty acid synthesized from arachidonic acid Induce labor, lower blood pressure, relaxes muscles, inflames tissue around injuries. thromboxane: ring is a cyclic acetal Induces platelet aggregation to start blood clotting. leukotriene: oxidized arachdionic acid, without ring closure ccur mainly in white blood cells to produce long-lasting muscle contractions, inflammation, and fever.

15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc.

15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc. Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids Copyright 2009 by Pearson Education, Inc. 1 Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but