Total Fat Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.
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1 BROCCOLI Broccoli is low-calorie, low-fat, low-sodium, high in fiber, a good source of vitamin A, extremely high in vitamin C, cholesterol-free. Amount per serving Calories :34 Calories from Fat : Total Fat 0.37 Cholesterol 0% Sodium 33% Total Carbohydrate 6.64% Dietary Fiber 2.6% Sugars 1.7% Protein 2.82% Vitamin A 623% Vitamin C 89.2% Calcium 47 % Iron 0.73%
2 Green Onion Nutritional Information Nutrition Facts Serving Size: 1 Cup, tops and bulb chopped (100g) Amount Per Serving Calories 32Calories from Fat 2 Total Fat 00% % Daily Value* Saturated Fat 0g0% Trans Fat Cholesterol 0mg0% Sodium 16mg1% Total Carbohydrate 7g2% Dietary Fiber 3g10% Sugars 2g Protein 2g Vitamin A 20%Vitamin C 31% Calcium 7%Iron 8% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Green Onions are low in Sodium, and very low in Saturated Fat and Cholesterol. They're also a good source of Thiamin, Riboflavin, Magnesium, Phosphorus and Copper, and a great source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Potassium and Manganese.
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4 NUTRITION PROFILE Product: RED PEPPER, CRUSHED Sales Code(s): , NUTRIENT UNITS AMOUNT per 100 Grams Calories Kcal Protein grams Fat- Total grams Fat- Saturated grams 3.26 Calories from Fat Kcal Cholesterol mg 0 Trans Fat grams 0 Carbohydrate grams Dietary Fiber grams Sugars grams Sodium mg Calcium mg Phosphorus mg Potassium mg 2, Iron mg 7.80 Thiamine mg 0.33 Riboflavin mg 0.92 Niacin mg 8.70 Vitamin A I.U. 41, Vitamin C mg The above nutritional information was derived from USDA references and may be supplemented by information provided by our ingredient suppliers. This data is based on currently available calculated data. Final nutritional labeling responsibility rests with the finished product manufacturer. Date Issued: August 5, KENTUCKY AVE. ST. LOUIS, MO PHONE FAX
5 K38765 PRODUCT DATA SHEET COUNTRY PREMIUM 52% SPREAD - 5 GRAM CUPS #83340 Product Description: a soft vegetable oil spread designed for individual use. Ingredient Statement: Liquid soybean oil and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), artificial flavor, beta carotene (color), Vitamin A palmitate added. Typical Analytical: Fat 52% Salt 1.75% Color USDA L-ML Flavor Mild Buttery Microbiological: SPC/g < 5,000 Coliform/g < 10 Yeast & Mold/g < 30 Packaging and Coding: This product is packaged in a case containing 900 individual portion cups. Code on the case is the Julian Code (year, and day) followed by an X or SS. Sample Code: 4188 X 4 = year, = day, July 6 Means the product was manufactured on July 6, 2004 at our Sandston, Va. facility denoted by the X. An SS is produced at the plant in New Century, Kansas. Revised 7/6/04
6 K38765 PRODUCT DATA SHEET 52% SPREAD 5 GRAM CUPS Ingredient Statement: Liquid soybean oil and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid added as preservatives, artificially flavored, colored with beta carotene, Vitamin A palmitate added. Nutrition Facts Serving Size: 1 Portion Cup (5g) Servings Per Container: 900 Amount Per Serving Calories 20 Calories from Fat 20 % Daily Value* Total Fat 2.5g 4% Saturated Fat 0.5g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 35mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 4% Calcium 0% Vitamin C 0% Iron 0% *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs Calories 2,000 2,500 Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than Less than Less than Less than 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 *This Nutrition Facts data is not presented in NLEA standard format.* Allergen Statement: This product contains soy
7 ... Quality and Service Through People Nutritional Information PRODUCT: MARGARINE PRINTS (ZERO GRAMS TRANS FAT PER SERVING) PRODUCT NUMBER: (30/1 lb) INGREDIENTS: PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED. CONTAINS: MILK, SOYBEAN. Nutrition Facts Serving Size 1 Tbsp (14g) Servings Per Container: About 32 Amount Per Serving Calories 100 Calories From Fat 100 % Daily Value* Total Fat 11g 17% Saturated Fat 5g 25% Trans Fat 0g Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g Vitamin A 10% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 Calorie Diet. DATE: 8/24/10 ISSUE: REVISION: 2 ND The following information is not in NLEA standard format.
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