Metabolic engineering some basic considerations. Lecture 9

Size: px

Start display at page:

Download "Metabolic engineering some basic considerations. Lecture 9"

Emily Manning
5 years ago
Views:

1 Metabolic engineering some basic considerations Lecture 9

2 The 90ties: From fermentation to metabolic engineering Recruiting heterologous activities to perform directed genetic modifications of cell factories with the objective to improve their properties for industrial application the improvement of cellular activities by manipulation of enzymatic, transport, and regulatory functions with the use of recombinant DNA technology Bailey, 1991

3 The essence of Metabolic Engineering An essential characteristic of the preceding definition is the specificity of the particular biochemical reactions targeted for modification or to be introduced Once biochemical reaction targets have been identified, established molecular biology techniques are applied in order to amplify, inhibit or delete the corresponding enzymes.

4 Importance of Metabolic Engineering The rapid increase of global population and living standards, combined with a limited ability of the traditional chemical industry to reduce its manufacturing costs and negative environmental impact make biotechnological manufacturing technologies the only alternative and the choice of the future Metabolic Engineering provides the biotech industry with tools for rational strain design and optimization

5 Metabolic engineering versus biochemical engineering Biochemical (or bioprocess) engineering targets optimization of processes that utilize living organisms or enzymes (biocatalysts) for production purposes Metabolic engineering focuses on optimizing the biocatalyst itself In this sense, Metabolic Engineering is equivalent to catalysis in the chemical processing industry.

6 Microbial metabolism: Basic principles

7 Microbial metabolism: Basic principles About 1,000 anabolic reactions synthesize the macromolecular components that make up functional cells only 11 intermediates of central carbon metabolism and the cofactors ATP, NADH, and NADPH constitute the core of this biochemical network These intermediates and cofactors must be supplied through the catabolism of different substrates at appropriate rates and stoichiometries for balanced growth At the same time, these intermediates are the precursor molecules for all products derived from cellular metabolism A particular intermediate will be depleted by production

8 Carbohydrate Catabolism The breakdown of carbohydrates to release energy Glycolysis produces ATP and NADH Pentose phosphate pathway Uses pentoses and generates NADPH Operates with glycolysis Entner-Doudoroff pathway Produces NADPH and ATP Krebs cycle or TCA cycle Produces NADH and FADH2 Electron transport chain and fermentative pathways regenerate NAD+

9 An overview of respiration and fermentation 1. Glycolysis produces ATP and reduces NAD + to NADH while oxidizing glucose to pyruvic acid. In respiration, the pyruvic acid is converted to the first reactant in the Krebs cycle, acetyl CoA. 2. The Krebs cycle produces some ATP by substrate-level phosphorylation, reduces the electron carriers NAD + and FAD, and gives off CO 2. Carriers from both glycolysis and the Krebs cycle donate electrons to the electron transport chain. 3. In the electron transport chain, the energy of the electrons is used to produce a great deal of ATP by oxidative phosphorylation. NADH & FADH 2 3 Electron transport chain and chemiosmosis NADH FADH 2 Electrons 1 ATP NADH 2 Acetyl CoA Kreb s cycle ATP O 2 CO 2 H 2 O Glucose Pyruvic acid NADPH NADPH ATP Pyruvic acid (or derivative) Formation of fermentation end-products 5 4 NADH 5. In the pentose phosphate pathway pentoses for anabolic reactions and NADPH is generated. 4. In fermentation, the pyruvic acid and the electrons carried by NADH from glycolysis are incorporated into fermentation endproducts.

10 Outline of the reactions of glycolysis (Embden-Meyerhof pathway). 1 Glucose enters the cell and is phosphorylated. A molecule of ATP is invested. The product is glucose 6-phosphate. Glucose 6-phosphate Fructose 6-phosphate Fructose 1,6-diphosphate Glyceraldehyde 3-phosphate (GP) Glucose 6-phosphate is rearranged to form fructose 6- phosphate. 3 The P from another ATP is used to produce fructose 1,6- diphosphate, still a six-carbon compound. (Note the total investment of two ATP molecules up to this point.) 4 An enzyme cleaves (splits) the sugar into two three-carbon molecules: dihydroxyacetone phosphate (DHAP) and glyceraldehyde 3-phosphate (GP). DHAP is readily converted to GP (the reverse action may also occur). 1,3-diphosphoglyceric acid 6 The next enzyme converts each GP to another three-carbon compound, 1,3- diphosphoglyceric acid. Because each DHAP molecule can be converted to GP and each GP to 1,3-diphosphoglyceric acid, the result is two molecules of 1,3- diphosphoglyceric acid for each initial molecule of glucose. GP is oxidized by the transfer of two hydrogen atoms to NAD + to form NADH. The enzyme couples this reaction with the creation of a high-energy bond between the sugar and a. The three-carbon sugar now has two groups. P 3-phosphoglyceric acid 2-phosphoglyceric acid Phosphoenolpyruvic acid (PEP) 7 The high-energy P is moved to ADP, forming ATP, the first ATP production of glycolysis. (Since the sugar splitting in step 4, all products are doubled. Therefore, this step actually repays the earlier investment of two ATP molecules.) 8 An enzyme relocates the remaining P of 3-phosphoglyceric acid to form 2- phosphoglyceric acid in preparation for the next step. 9 By the loss of a water molecule, 2-phosphoglyceric acid is converted to phosphoenolpyruvic acid (PEP). In the process, the phosphate bond is upgraded to a high-energy bond. 10 This high-energy P is transferred from PEP to ADP, forming ATP. For each initial glucose molecule, the result of this step is two molecules of ATP and two molecules of a three-carbon compound called pyruvic acid.

The Krebs cycle. 1 A turn of the cycle begins as enzymes strip off the CoA portion from acetyl CoA and combine the remaining twocarbon acetyl group with oxaloacetic acid.

11 The Krebs cycle. 1 A turn of the cycle begins as enzymes strip off the CoA portion from acetyl CoA and combine the remaining twocarbon acetyl group with oxaloacetic acid. Adding the acetyl group produces the sixcarbon molecule citric acid. 6 8 Enzymes rearrange chemical bonds, producing three different molecules before regenerating oxaloacetic acid. In step 6, an oxidation produces FADH 2. In step 8, a final oxidation generates NADH and converts malic acid to oxaloacetic acid, which is ready to enter another round of the Krebs cycle. 2 4 Oxidations generate NADH. Step 2 is a rearrangement. Steps 3 and 4 combine oxidations and decarboxylations to dispose of two carbon atoms that came from oxaloacetic acid. The carbons are released as CO 2, and the oxidations generate NADH from NAD +. During the second oxidation (step 4), CoA is added into the cycle, forming the compound succinyl CoA. 5 ATP is produced by substrate-level phosphorylation. CoA is removed from succinyl CoA, leaving succinic acid.

12 An Overview of Respiration and Fermentation. respiration fermentation Glycolysis produces ATP and reduces NAD + to NADH while oxidizing glucose to pyruvic acid. In respiration, the pyruvic acid is converted to the first reactant in the Krebs cycle, acetyl CoA. 1 NADH Glycolysis Glucose ATP The Krebs cycle produces some ATP by substrate-level phosphorylation, reduces the electron carriers NAD + and FAD, and gives off CO 2. Carriers from both glycolysis and the Krebs cycle donate electrons to the electron transport chain. NADH FADH 2 2 Acetyl CoA Kreb s cycle Pyruvic acid Pyruvic acid (or derivative) Formation of fermentation end-products NADH In fermentation, the pyruvic acid and the electrons carried by NADH from glycolysis are incorporated into fermentation end-products. In the electron transport chain, the energy of the electrons is used to produce a great deal of ATP by oxidative phosphorylation. NADH & FADH 2 3 Electrons ATP CO 2 Electron transport chain and chemiosmosis ATP O 2 H 2 O

13 Fermentation and by-products

14 Redox balance In order to keep the metabolism running each reduction reaction has to be coupled with an oxidation reaction Although chemically very similar, the redox cofactors NADH and NADPH serve distinct biochemical functions The electrons of NADH are transferred primarily to oxygen, driving oxidative phosphorylation of ADP to ATP or other terminal electron acceptors NADPH, in contrast, drives anabolic reduction reactions Enzymes (transhydrogenases) that can transfer electrons from NADPH to NAD + and from NADH to NADP + are not generally found in organisms NADPH and NADH reactions must be balanced!

15 Representative biological oxidation Reduction H H + (proton) Organic molecule that includes two hydrogen atoms (H) NAD + coenzyme (electron carrier) Oxidized organic molecule NADH + H + (proton) (reduced electron carrier) Oxidation

16 Thermodynamic feasibility of a biochemical reaction Chemical reactions can be described as feasible if they occur without an external source of energy: ΔG' < 0 In the case of biochemical systems, unfeasible reactions may still occur if they are coupled to reactions that are feasible if they are coupled to reactions that are feasible (consumption of ATP) or by adjusting concentrations of substrates and products ΔG' informs if reaction takes place but not how quickly the reaction goes

17 Thermodynamic feasibility of a biochemical reaction if they are coupled to reactions that are feasible (consumption of ATP) Example: glycolysis ΔG'

18 Thermodynamic feasibility of a biochemical reaction or by adjusting concentrations of substrates and products Thermodynamic feasibility of reaction AA BB ΔG' = ΔG' + RT ln ([B] / [A]) < 0 If product B is efficiently removed or turned over reaction will be become feasible

19 Carbon efficiency Most products are derived from a carbon source, typically from glucose In order to increase carbon efficiency most of the carbon utilized should be converted into the product Minimizing of by-product formation (typical metabolic by-products are formate, acetic acid, ethanol) With a running TCA cycle, metabolites are completely oxidized to CO 2 Measure for carbon efficiency mole C product / mole C substrate

20 Carbon efficiency Pfl: pyruvate formate lyase glucose -> 1 ethanol 1 glucose -> 2 ethanol Pdc: Pyruvate decarboxylase Zymomonas mobilis Pyruvate decarboxylase alcohol dehydrogenase II Metabolomics and computing can be applied to identify the energetically most favorable pathway Highly efficient and to high fuel concentration tolerant biocatalysts needed in order to be competitive with fossil fuels Liu and Khosla, 2010, Annual Rev Genet 44:53-69

21 Controlling metabolic fluxes Rate of metabolic reaction is dependent on variables such as concentrations of enzyme, substrate, product and regulatory molecule and is described: vv = vv (cc ee, cc ss, cc pp, cc rr, ) Understanding of regulation at the local (cc ee, cc ss, cc pp ) and global level (cc ee, cc rr ) is required to control fluxes through a pathway

22 Metabolic fluxes depend on many parameters

23 Mechanisms of metabolic regulation Modulation of activity of enzymes Inhibition Feedback inhibition and activation Phosphorylation or other post-translational modifications Concentration of enzymes Synthesis rate Protein degradation Irreversible inhibition

24 Metabolic fluxes depend on many parameters

25 Allostery can be defined as the regulation of protein function, structure and/or flexibility induced by the binding of a ligand or another protein, termed an effector, at a site away from the active site, also referred to as the allosteric site. Allosteric regulation

26 Allosteric regulation, pyruvate kinase (mammalian) Its own substrate PEP and fructose 1,6-bisphosphate, an intermediate in glycolysis, both of which enhance enzymatic activity. Thus, glycolysis is driven to operate faster when more substrate is present. ATP is a negative allosteric inhibitor.

27 How to increase flux through pathway if step is controlled by allosteric enzyme? Overexpressed endogenous enzyme is subjected to same type of regulation Use heterologous enzyme which is regulated differently heterologous expression of Pyruvate kinase from B. stearothermophilus in E. coli led to an increase in specific glucose consumption in contrast to the overexpressed endogenous enzyme (Emmerling et al., 1999) D-fructose 6-phosphate + phosphate <=> fructose-1,6-bisphosphate Mutations in allosteric site of E. coli FBPase (Yang et al. 2002)

28 Mutations in allosteric site of E. coli FBPase abolish regulation AMP and Glc-6-P are inhibitors of reaction Enzyme performance not affected!! Yang et al., 2012, PLoS Comput Biol July; 8(7):

29 Feedback inhibition Feedback inhibition occurs when an end product synthesized after a chain of anabolic pathways becomes an inhibitor that binds at allosteric site of the first enzyme that made this end product and affects the shape of the enzyme. Thus the enzyme no longer can bind the substrate at its active site. The metabolic pathway is then switch off and can no longer produce the end products

30 Feedback inhibition in amino acid biosynthesis Feedback inhibition (dashed red arrows) in a branched biosynthetic pathway. A key intermediate in each pathway is shown in pink. The enzymes being inhibited are: N-acetyl glutamate synthase (AGS) γ-glutamyl kinase (GK) How can we create a strain, which can overproduce Arginine? At the same time expression of the enzyme can be under feedback repression

31 Primary and Secondary Metabolites Primary metabolites are produced during active cell growth Products derived from metabolites originating from primary carbon metabolism are growth dependent Secondary metabolites are produced near the onset of stationary phase

32 Growth versus product formation When a culture grows more cells are produced. Unless our product is biomass this seems a waste of materials and time Cells are required for product formation A major challenge is to balance growth and product formation: The two process separate naturally for secondary metabolites (batch culture) We may manipulate the process to separate them e.g. temperature-sensitive promoters The growth phase is then optimised for growth and the production phase for product formation.

Microbiology AN INTRODUCTION

TORTORA FUNKE CASE Microbiology AN INTRODUCTION EIGHTH EDITION B.E Pruitt & Jane J. Stein Chapter 5, part A Microbial Metabolism PowerPoint Lecture Slide Presentation prepared by Christine L. Case Microbial