Most pathogenic Staph cause infection after a breach in the skin. PrepTalk Clicker Questions. First Case - Lulu. Diagnostic information
|
|
- Brent Arnold
- 6 years ago
- Views:
Transcription
1 Most pathogenic Staph cause infection after a breach in the skin. PrepTalk Clicker Questions A. True B. False Did you Prep? Which factor is most strongly correlated with the virulence of pathogenic staphylococci? First Case - Lulu A. Superantigen B. Coagulase C. Fibrinolysin D. Enterotoxin E. Hemolysin Case: Lulu s Lips Diagnostic information Gram stain of colony St. Bernard 4-years-old Bad breath Painful, hyperemic sores on lips BAP 24 hr 1
2 What is the most probable pathogen causing this lipfold pyoderma? What is the most probable pathogen causing this lipfold pyoderma? A. Staphylococcus hyicus B. Staphylococcus epidermidis C. Staphylococcus aureus D. Staphylococcus intermedius Where did this infection most likely come from? A. Normal flora on Lulu s skin B. Another infected dog C. Contaminated dog food D. Lulu s owner E. Contaminated water bowl F. The darn cat! Key Elements of the Story Source = endogenous Predisposing factor: moisture = skin maceration Invasion & adherence Inflammation localized pain If untreated, can become chronic Acute inflammatory: neutrophils..pus S. intermedius factors: Protein A backward Ig binding Capsule antiphagocytic Coagulase hides bact. - coats with fibrin Hyaluronidase spreading factor More Key Elements of the Story Coagulase Testing Tube test 100% sensitive; Slide test is fast. Fibrinogen Penicillin resistance common penicillinase Diagnosis: culture Key test coagulase Tube test 3 37C Fibrin Slide test minutes at RT All coagulase-positive Staph = pathogenic Tube test is definitive; slide test is presumptive 2
3 Resisting Resistance Allows penicillin to remain active and exert its effect New Emerging Resistance Problem MRSA (methicillin resistant Staph aureus) 60% 50% Clavulanic acid blocks penicillinase Works based on structural similarity of penicillin and clauvulanic acid. % Resistant 40% 30% 20% 10% 0% Next case Ursula s Udder Swollen quarter High SCC Abnormal Diagnostic Information What is Your Diagnosis? 3
4 Which is most commonly associated with multiple cases of Staph mastitis in a dairy herd? Mastitis Staphylococcus aureus A. Poor hygiene at milking B. Purchase of infected cattle C. Sand bedding in freestalls D. Hot weather Key Elements of the Story Prevention & Control Identify infected cows by culture & milk them last Source = endogenous, endogenous, infected cow Predisposing factor: milking system Ascending infection Inflammation: acute or chronic Low-grade infections intermittent shedding Modest increase in SCC S. aureus factors: Protein A backward Ig binding Capsule antiphagocytic Coagulase hides bact. - coats with fibrin Hyaluronidase spreading factor Prevention & Control Dry cow treatment Antibiotic Therapy in Food Animal You MUST Consider Withdrawal Times Ceftiofur 3 rd generation cephalosporin Bacteriocidal vs Gram-pos & Gram-neg bacteria Witholding time = zero 4
5 Next case Case: Got Milk? No Got Sick! 14,000 people sick 98 hospitalized Diarrhea Vomiting Associated with drinking low-fat milk Some complained of strange smell in milk True Story Diagnostic information High numbers recovered from milk products Gram stain of colony What is Your Diagnosis? BAP 24 hr What Staph characteristics contribute to Staph food poisoning? Food Poisoning (more correctly food-borne intoxication) Staphylococcus aureus A. Staph grow well in high protein foods B. Staph are not inhibited by salt in foods C. Staph secrete a potent enterotoxin D. All of the above 5
6 Key Elements of the Story Source = post-pasteurization contamination Violation of sanitary practices Adequate time at ambient temp for S. aureus to grow Enterotoxigenic strain Ingestion of adequate dose of toxin NOT an infection Food-borne INTOXICATION Short incubation period (<12 hr) No need for bacterial growth in patient before onset of symptoms Factors Involved in Outbreak Workers at dairy plant were found recycling products returned by large-lot customers and unshipped products to make new batches. Cartons were opened manually with bare hands and poured into a storage vat for recycling. Food Safety Net, June 30 - July 15, Staph. aureus Enterotoxin 30% of Staph aureus strains can produce it. Staph grows well in high protein foods. Not inhibited by salt. Heat-stable protein toxin. Survives moderate cooking temperatures. Resistant to proteolytic enzymes. Survives passage through stomach. Induces nausea, vomiting, diarrhea. Humans more susceptible to toxin than animals. Other Staphylococcus Infections Similar pathogenesis details and/or less well defined pathogenesis. Exudative Epidermitis Sequence of Events 1. Trauma inoculates Strep hyicus (normal flora) 2. Bacteria adhere via fibronectin-binding proteins 3. Avoids phagocytosis Protein A Capsule 4. Secretion of exfoliative toxin 5. Host reaction + toxin effects cause massive exudation leading to dehydration and death. 6
7 Human Form of Disease Bumble Foot Summary Major Virulence Factors Name Changes in 2009 Protein A backward Ig binding Capsule 11 types; polysaccharides; antiphagocytic Coagulase hides bact. - coats with fibrin Hyaluronidase spreading factor Enterotoxins emesis (vomiting) in humans Toxic Shock Toxins = Superantigens hypotension Exfoliative toxin skin damage α Hemolysin / cytotoxin cell death or damage Old Staphylococcus aureus Staph aureus subsp. aureus (most common) Staph aureus subsp. anaerobius (rare; sheep abscess) Old Staph intermedius (coag-pos Staph from cats & dogs) Staph pseudintermedius (most common) Staph delphini Staph intermedius Name Changes in 2009 Old Staphylococcus aureus Staph aureus subsp. aureus (most common) Staph aureus subsp. anaerobius (rare; sheep abscess) Old Staph intermedius (coag-pos Staph from cats & dogs) Differentiation is very complex and not all that Staph pseudintermedius clinically relevant. (most common) Some labs or clinicians Staph delphini simply refer to Staph intermedius Group. Staph intermedius Methicillin-resistance can appear in any of these species. 7
Staphylococci. What s to be Covered. Clinical Scenario #1
Staphylococci Micrococcus, which, when limited in its extent and activity, causes acute suppurative inflammation (phlegmon), produces, when more extensive and intense in its action on the human system,
More informationWhat s to be Covered. Microbiology of staphylococci Epidemiology of S. aureus infections Pathogenesis of S. aureus infections
Staphylococci Micrococcus, which, when limited in its extent and activity, causes acute suppurative inflammation (phlegmon), produces, when more extensive and intense in its action on the human system,
More informationGram Positive Coccus Staphylococci Dr. Hala Al Daghistani
Medical bacteriology Gram Positive Coccus Staphylococci Dr. Hala Al Daghistani The Staphylococci are gram-positive spherical cells, nonmotile, usually arranged in grapelike irregular clusters. Some are
More informationChapter 19. Pathogenic Gram-Positive Bacteria. Staphylococcus & Streptococcus
Chapter 19 Pathogenic Gram-Positive Bacteria Staphylococcus & Streptococcus Staphylococcus Normal members of every human's microbiota Can be opportunistic pathogens Facultative anaerobes Cells occur in
More informationPathogenesis of Infectious Diseases. CLS 212: Medical Microbiology
Pathogenesis of Infectious Diseases CLS 212: Medical Microbiology Definitions Path- means disease. Pathogenesis The steps or mechanisms involved in the development of a disease. Infection The presence
More informationMedical Microbiology
Lecture 5!!!!!!ƒš!!Œ!!! š!!œ!! Œ!!!! Dr. Ismail I. Daood Medical Microbiology!! Systematic Bacteriology Gram-Positive Cocci : GENUS : Staphylococcus : The general properties of Staphylococcus are Gram-
More informationThe Streptococci. Diverse collection of cocci. Gram-positive Chains or pairs significant pathogens
The Streptococci Diverse collection of cocci. Gram-positive Chains or pairs significant pathogens Strong fermenters Facultative anaerobes Non-motile Catalase Negative 1 Classification 1 2 Classification
More informationStaphylococcal Food Poisoning
Staphylococcal Food Poisoning Pyogenic Cocci Staphylococcus gram-positive Streptococcus gram-positive Neisseria gram-negative Stapylococcus and related organisms S. aureus: major pathogen for humans, may
More informationStaphylococcus aureus Staphylococcus epidermidis Staphylococcus hominis Staphylococcus haemolyticus Staphylococcus saprophyticus others
THE GENUS STAPHYLOCOCCUS The genus Staphylococcus contains about 50 species and subspecies today Only some of them are important as human pathogens: Staphylococcus aureus Staphylococcus epidermidis Staphylococcus
More informationMedical Bacteriology- Lecture: 5. Bacterial Pathogens and Diseases of Humans
Medical Bacteriology Lecture: 5 Bacterial Pathogens and Diseases of Humans Gram Positive Cocci Staphylococci Micrococcaceae Staphylococcus: Pathogenic or commensal Micrococcus: Freeliving saprophytes Staphylococci
More informationMicrobial Mechanisms of Pathogenicity
Microbial Mechanisms of Pathogenicity Portals of Entry Mucous membranes Conjunctiva Respiratory tract: Droplet inhalation of moisture and dust particles. Most common portal of entry. GI tract: food, water,
More informationMicrobes as Agents of Infectious Disease
Microbes as Agents of Infectious Disease Normal Flora Virulence and Pathogenicity Toxicity vs. Invasiveness WE ARE NOT ALONE! We are outnumbered. The average human contains about 10 trillion cells. On
More informationMedical Bacteriology - Lecture 7. Spore- forming Gram Positive Rods. Bacillus
Medical Bacteriology - Lecture 7 Spore- forming Gram Positive Rods Bacillus 1 Bacillus Characteristics - Gram positive - Large rod. - Arranged in long chain - Spore forming - Aerobic or facultative anaerobic
More informationCampylobacter jejuni
U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Campylobacter jejuni 1. Name of the Organism: Campylobacter jejuni
More informationStreptococcus pyogenes
Streptococcus pyogenes From Wikipedia, the free encyclopedia Streptococcus pyogenes S. pyogenes bacteria at 900x magnification. Scientific classification Kingdom: Eubacteria Phylum: Firmicutes Class: Cocci
More informationMark Wustenberg DVM, John Kirk, DVM, MPVM, Hank Spencer DVM
Mycoplasma: Calf to Cow Mark Wustenberg DVM, John Kirk, DVM, MPVM, Hank Spencer DVM Introduction Mycoplasma has, in the past few years, gone from what seemed to be relatively rare occurrence to an issue
More informationEpidemiology of Food Poisoning. Dr Varun malhotra Dept of Community Medicine
Epidemiology of Food Poisoning Dr Varun malhotra Dept of Community Medicine Definition Public Health Importance Epidemiology of Food poisoning Investigation of an Outbreak Prevention & Control Measures
More informationFood Science and Technology Notes
Food Science and Technology Notes Extension Division Deportment of Food Science and Technology Virginia Polytechnic Institute Blacksburg, Virginia STAPHYLOCOCCI IN FOOD George J. Flick Seafood Technologist
More informationFOOD BORNE DISEASES Lectures
FOOD BORNE DISEASES Lectures Nur Hidayat Jur TIP FTP UB http://nurhidayat.lecture.ub.ac.id/mikrobiolologi-bioproses/ FOOD BORNE INTOXICATIONS These are diseases caused by consumption of food containing:
More informationMICROBIOLOGY ROBERT W. BAUMAN. Chapter 14. Pathogenicity
MICROBIOLOGY ROBERT W. BAUMAN Chapter 14 Pathogenicity Microbial Mechanisms of Pathogenicity Pathogenicity -The ability to cause disease Virulence - The extent of pathogenicity Virulence Factors Adhesion
More informationInfective endocarditis
Infective endocarditis Today's lecture is about infective endocarditis, the Dr started the lecture by asking what are the most common causative agents of infective endocarditis? 1-Group A streptococci
More informationFood Microbiology. The good, the bad and the ugly 10/13/13. Good-bacteria are important in food production. Bad-some bacteria cause food poisoning
Food Microbiology The good, the bad and the ugly Good-bacteria are important in food production Bad-some bacteria cause food poisoning Ugly-some bacteria cause food spoilage Some factors that influence
More informationCh 15. Microbial Mechanisms of Pathogenicity
Ch 15 Microbial Mechanisms of Pathogenicity Student Learning Outcomes Identify the principal portals of entry and exit. Using examples, explain how microbes adhere to host cells. Explain how capsules and
More informationEnteric bacteria(pseudomonas+salmonella) Dr.Asem shihabi. Jumanah Nayef Abu Asbeh
15 Microbiology sheet #15 1. Gram-negative facultative anaerobic rapidly growing bacteria are divided into 2 major Lactose fermenter group which is represented by the Coliforms. 2. Lactose non-fermenter
More informationGI Bacterial Infections (part-1)
GI Bacterial Infections (part-1) Mohammed Abdulla Mehdi FIBMS (internal medicine), FIBMS (Gastroenterology & Hepatology) Acute diarrhea and vomiting Acute diarrhea, sometimes with vomiting, is the predominant
More informationBurton's Microbiology for the Health Sciences
Burton's Microbiology for the Health Sciences Section VII. Pathogenesis and Host Defense Mechanisms Burton's Microbiology for the Health Sciences Chapter 14. Pathogenesis of Infectious Diseases 1 Chapter
More informationINHIBITION OF STAPHYLOCOCCUS AUREUS IN SWEET WHEY
INHIBITION OF STAPHYLOCOCCUS AUREUS IN SWEET WHEY Brandon Wanless, Kori Scherer Principal Investigator: Dr. Kathleen Glass UW- Madison Food Research Institute What is Whey? Liquid byproduct during cheese
More informationMicrobial Mechanisms of Pathogenicity & Innate Immunity: Nonspecific Defenses of the Host
Microbial Mechanisms of Pathogenicity & Innate Immunity: Nonspecific Defenses of the Host Microbial Mechanisms of Pathogenicity Pathogenicity: Virulence: The extent of pathogenicity. - function of: - infectivity
More information1. Normal Bacterial Flora in Human 2. Classification of Bcteria 3. Gram-Positive Cocci: Staphylococci
1. Normal Bacterial Flora in Human 2. Classification of Bcteria 3. Gram-Positive Cocci: Staphylococci ******************************** Normal Flora (Normal Microbiota) in Human The term Normal Flora denotes
More informationStreptococci facultative anaerobe
THE GENUS STREPTOCOCCUS The genus Streptococcus obtains Gram-positive cocci, nonmotile, nonsporeforming, arranged mostly in chains or in pairs. Most species are facultative anaerobes. Some of streptococci
More informationUnit One Pathogenesis of Bacterial Infection Pathogenesis of bacterial infection includes the mechanisms that lead to the development of signs and
Unit One Pathogenesis of Bacterial Infection Pathogenesis of bacterial infection includes the mechanisms that lead to the development of signs and symptoms of disease. Characteristics of bacteria that
More informationPATHOGENICITY OF MICROORGANISMS
PATHOGENICITY OF MICROORGANISMS Some microorganisms are : 1- Harmless microorganism, as normal flora 2- Harmfull microorganism, as pathogenic. A pathogenic microorganism is defined as one that causes or
More informationMRSA The Facts. Staphylococcus aureus MRSA. Staphylococcus aureus, often referred to simply as "staph," What is Staphylococcus aureus?
MRSA SOME FACTS This leaflet is written to provide information to anyone who may be going to use the health service in Glasgow and Clyde or who just wishes to know more about Meticillin resistant Staphylococcus
More informationShigella and salmonella
Sulaimani University College of Pharmacy Microbiology Lec. 9 & 10 Shigella and salmonella Dr. Abdullah Ahmed Hama PhD. Microbiology/Molecular Parasitology abdullah.hama@spu.edu.iq 1 Shigella Shigella species
More informationTop 8 Pathogens. Print this document and study these pathogens. You will be better prepared to challenge the ADVANCED.fst exam.
Top 8 Pathogens The top 8 pathogens outlined in this document often cause foodborne illness in Canada. Take particular note of the bolded/underlined sections, as they are especially important. Print this
More informationESCHERICHIA COLI. Pet Health Council Escherichia coli Updated November
ESCHERICHIA COLI Introduction Escherichia coli 0157:H7 (E. coli 0157) is a cause of food borne illness. Infection may result in sickness and diarrhoea, which can often be severe and with blood. Complications
More information1. Selected Viral Pathogens
Chapters 19-24: Selected Pathogens 1. Selected Viral Pathogens 2. Selected Bacterial Pathogens 1. Selected Viral Pathogens Influenza (flu) (pp. 678-682) Caused by various strains of Influenzavirus (RNA,
More informationStaph Infections. including MRSA
Staph Infections including MRSA What is a Staph infection? STAPH Staphylococcus aureus, often referred to simply as staph, are bacteria commonly carried on the skin or in the nose of healthy people. SYMPTOMS
More informationChapter 15. Microbial Mechanisms of Pathogenicity
Chapter 15 Microbial Mechanisms of Pathogenicity I. Entry of a Microorganism into the Host A. Portals of Entry 1. Mucous Membranes Conjunctiva, respiratory, gastrointestinal, and genitourinary tracts Important
More informationFoundations in Microbiology
Foundations in Microbiology Fifth Edition Talaro Chapter 18 Cocci of Medical Importance Chapter 18 2 Cocci of Interest Staphylococcus aureus S. epidermidis, S. hominis, S. capitis S. saprophyticus Streptococcus
More informationF-MC-5: Staphylococcus aureus Mastitis Control in Dairy Herds
F-MC-5: Staphylococcus aureus Mastitis Control in Dairy Herds R. Farnsworth, R. Bey, P. Rapnicki, A. Johnson, and S. Stewart College of Veterinary Medicine, University of Minnesota, St. Paul Introduction
More informationII- Streptococci. Practical 3. Objective: Required materials: Classification of Streptococci: Streptococci can be classified according to:
Practical 3 II- Streptococci Objective: 1. Use of blood agar to differentiate between,, and hemolytic streptococci. 2. To know Gram reaction, shape and arrangement of streptococci. 3. To differentiate
More informationPyogenic cocci (Staph&Strep) Stijn van der Veen
Pyogenic cocci (Staph&Strep) Stijn van der Veen Pyogenic cocci Spherical-shaped bacteria that are able to cause purulent inflammation of the mucous membranes of serous cavities (abdomen, pleura, pericardium)
More informationSprayfo Lifestart / Whole milk optimizer. Teun Schuurkamp, Area Export Manager
Sprayfo Lifestart / Whole milk optimizer Teun Schuurkamp, Area Export Manager 6 November 2015 Milk = money for dairy farmer Milk is produced for delivery to milk processing industry Sales of milk = basic
More informationVIOLATIONS AND POTENTIAL SOLUTIONS
VIOLATIONS AND POTENTIAL SOLUTIONS Food Safety Forum Tuesday, July 17, 2018 FOODBORNE ILLNESS RISK FACTORS While the food supply in the United States is one of the safest in the world, the Centers for
More informationMedical Bacteriology- Lecture 13 Gram Negative Coccobacilli Haemophilus Bordetella
Medical Bacteriology- Lecture 13 Gram Negative Coccobacilli Haemophilus Bordetella 1 Haemophilus "loves heme" Small gram-negative coccobacilli Non-spore forming Non-motile Growth is enhanced in CO2 Present
More informationStaphylococci and streptococci
Staphylococci and streptococci Prof. Marianna Murdjeva, MD, PhD Dept. Microbiology and Immunology Medical University Plovdiv Lecture course in microbiology for English-speaking medical students Staphylococci
More informationStaphylococcus. Also important cause of intoxications such as:
23 من 1 الصفحة 2 ) الملف رقم 2 ( ميكروبيولوجي 313 صيد Staphylococcus OBJECTIVES: Staphylococci. General Characteristics of Staphylococci. Staphylococcus aureus Staphylococcus epidermidis Staphylococcus
More informationMechanisms of Pathogenicity
Mechanisms of Pathogenicity The Microbes Fight Back Medically important bacteria Salmonella Bacillus anthracis Shigella dysenteriae Campylobacter Shigella sonnei Clostridium botulinum Staphylococcus aureus
More informationScarlet Fever. Tracey Johnson Infection Control Nurse Specialist
Scarlet Fever Tracey Johnson Infection Control Nurse Specialist What is Scarlet Fever? Scarlet fever is a bacterial illness that mainly affects children. It causes a distinctive pink-red rash. The illness
More informationMicrobes as Agents of Infectious Disease
Microbes as Agents of Infectious Disease Normal Flora Virulence and Pathogenicity Toxicity vs. Invasiveness WE ARE NOT ALONE! We are outnumbered. The average human contains about 10 trillion cells. On
More informationUrine bench. John Ferguson Sept 2013
Urine bench John Ferguson Sept 2013 Overview Specimen collection- separate presentation Urinalysis: protein, blood, white cells, nitrite Microscopy- crystals and casts- separate presentations quantitative
More informationChapter 13. Topics - Human Host - Progress of an Infection - Epidemiology
Chapter 13 Topics - Human Host - Progress of an Infection - Epidemiology 1 Human Host Acquire resident flora New born exposure 2 Acquire resident flora The human body supports a wide range of habitats
More informationIntroduction. Transmission
B o v i n e V i r A L D i a r r h e a ( B V D ) AL IGV E S TRO C K I C U LT U R E Introduction The bovine viral diarrhea virus (BVDV) causes disease in cattle populations worldwide, resulting in significant
More informationCH 11. Interaction between Microbes and Humans
CH 11 Interaction between Microbes and Humans SLOs 1. Differentiate among the terms colonization, infection, and disease. 2. Enumerate the sites where normal biota is found in humans. 3. Discuss how the
More informationHost Parasite Relationship. Prof. Hanan Habib Department of Pathology, College of Medicine,KSU
Host Parasite Relationship Prof. Hanan Habib Department of Pathology, College of Medicine,KSU OBJECTIVES Define core terms important in host-parasite relationship. Know host response to parasite invasion
More informationStaphylococcus xylosus. Product Information. Bacteria cultures
SALSA 1, SALSA 2 Staphylococcus xylosus Product Information Bacteria cultures Description Origin Staphylococcus xylosus belongs to the Micrococcaceae. Both genera Staphylococcus and Micrococcus - belonging
More informationBY ZACHARY MODISPACHER 11 TH GRADE CENTRAL CATHOLIC HIGH SCHOOL
BY ZACHARY MODISPACHER 11 TH GRADE CENTRAL CATHOLIC HIGH SCHOOL INTRODUCTION Chicken is one of the most consumed meats in the world, though can pose health risks (salmonella). Salmonella was thought only
More informationStaphylococcus aureus Infection and Disease
Staphylococcus aureus Infection and Disease INFECTIOUS AGENTS AND PATHOGENESIS Series Editors: Allen L. Honeyman and Herman Friedman, University South Florida College of Medicine Mauro Bendinelli, University
More informationPreventing foodborne illnesses. aka FOOD POISONING
TFJ3C Preventing foodborne illnesses aka FOOD POISONING Enzymes chemicals within foods that help them change Micro-organisms bacteria, yeast, mould, Oxidation exposure of food to oxygen Keep it Safe, Refrigerate!
More informationBacteriemia and sepsis
Bacteriemia and sepsis Case 1 An 80-year-old man is brought to the emergency room by his son, who noted that his father had become lethargic and has decreased urination over the past 4 days. The patient
More informationObjectives, Upon completion of this lecture, the student will:
Lec.2 Dr.Sarmad Zeiny 2013-2014 BCM Genus Streptococci Objectives, Upon completion of this lecture, the student will: Outline the medically important streptococci species. Classification of genus streptococci.
More informationStaphylococci. Gram stain: gram positive cocci arranged in clusters.
Microbiology lab Respiratory system Third medical year Lab contents: Gram positive bacteria (Staphylococcus and Streptococcus spp), two types of filamentous fungi (Aspergillus and Penicillium spp), and
More informationStaph Infection Fact Sheet
What is Staphylococcus aureus (staph)? Staphylococcus aureus, often referred to simply as staph, are bacteria commonly carried on the skin or in the nose of healthy people. Approximately 25% to 30% of
More informationChuck Czuprynski, Ph.D.
Chuck Czuprynski, Ph.D. czuprync@vetmed.wisc.edu Food Safety 1952 Staphylococcus aureus Enterotoxins 79 outbreaks, 3803 cases Clostridium botulinum Botulinum toxins 2 outbreaks, 5 cases Salmonella 42 outbreaks,
More informationStreptococcus (gram positive coccus)
#13 made by : aseel al-waked corrected by Shatha Khtoum date : 6/11/2016 Streptococcus (gram positive coccus) Slide 2 (56:00): Streptococci Facultative anaerobe Gram-positive usually chains (sometimes
More informationnumber Done by Corrected by Doctor Hamed Al-Zoubi
m number 10 Done by Mohammad Sinnokrot Corrected by Doctor Hamed Al-Zoubi Gram Positive Cocci (Staphylococcus, Streptococcus and Enterococcus) Last lecture we talked about Staphylococcus, today we will
More informationChapter 2 Keeping Food Safe
Chapter 2 Keeping Food Safe Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. 2.1 Introduction to Food Safety
More informationBACTERIAL PATHOGENESIS
BACTERIAL PATHOGENESIS A pathogen is a microorganism that is able to cause disease. Pathogenicity is the ability to produce disease in a host organism. Virulence a term which refers to the degree of pathogenicity
More informationDr Geert Hoflack MSD Animal Health Belgium
Colostrum management in Belgian Blue Cattle Dr Geert Hoflack MSD Animal Health Belgium Introduction Introduction Introduction Courtesy of Dr. J. Coghe 400 SC / Year Neonatal immunity Epithelio-chorial
More informationSection One: Background Material
Section One: Background Material What is the problem? Every day people all over the world get sick from the food they eat. This sickness is called foodborne disease and is caused by dangerous microorganisms
More informationMedical Bacteriology- Lecture: 6
Medical Bacteriology- Lecture: 6 Gram Positive Cocci Streptococcal Disease Streptococcus pyogenes Classification of Streptococci based on (1- Hemolysis reactions on blood agar) (Brown in 1903) The type
More informationGeneral surgery department of SGMU Lecturer ass. Khilgiyaev R.H. Anaerobic infection. Gas gangrene
Anaerobic infection Gas gangrene Anaerobic bacteria Anaerobic bacteria are the most numerous inhabitants of the normal gastrointestinal tract, including the mouth Bacteroides fragilis and Clostridium The
More informationWhere are we heading?
Unit 4: Where are we heading? Unit 4: Introduction Unit 1: Why should we care about infectious diseases? Unit 2: What does it mean to have an infectious disease? Unit 3: When does a microbe become a pathogen?
More informationEscherichia coli Verotoxigenic Infections
Revision Dates Case Definition Reporting Requirements Epidemiology/Public Health Management March 2011 May 2018 March 2011 Includes O157:H7 Case Definition Confirmed Case Laboratory confirmation of infection
More informationAciphin Ceftriaxone Sodium
Aciphin Ceftriaxone Sodium Only for the use of Medical Professionals Description Aciphin is a bactericidal, long-acting, broad spectrum, parenteral cephalosporin preparation, active against a wide range
More informationGuidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods. January 2004 (DRAFT)
Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods January 2004 (DRAFT) Introduction This document provides advice on vacuum and modified atmosphere packaged (VP/MAP)
More informationPro Earth Animal Health. Copyright 2017, Pro Earth Animal Health
Pro Earth Animal Health Copyright 2017, Pro Earth Animal Health Understanding the Causes of Calf Scours An insidious and devastating syndrome, diarrhea in calves falls under the generalized umbrella term
More informationChapter 18 The Gram-Positive Cocci of Medical Importance
Chapter 18 The Gram-Positive Cocci of Medical Importance Staphylococci general characteristics Common inhabitant of the skin and mucous membranes Gram-positive spherical cells arranged in irregular clusters
More informationDO NOT TURN THE PAGE UNTIL THE EVENT LEADER TELLS YOU TO!
DISEASE DETECTIVES DIRECTIONS DO NOT WRITE ON THIS TEST!! All answers must be written on your response sheet. This test is long. You may wish to divide the test between you. If you take the pages out of
More informationSTREPTOCOCCUS ANGINOSUS
STREPTOCOCCUS ANGINOSUS Streptococcus anginosus Group Bacteria: No longer a Case of Mistaken Identity Ralph K. Funckerstorff et al. Article Review by Andrea Prinzi INTRODUCTION In 1906, two scientists
More informationBloodborne Pathogen Safety Awareness Including information regarding MRSA
Bloodborne Pathogen Safety Awareness Including information regarding MRSA Presented by the Department of Environmental Health, Safety & Risk Management Bloodborne Pathogens Bloodborne Pathogens are microorganisms
More informationLecture (14) Amiedi Ph.D.Microbiology
AEROBIC BACILLUS Lecture (14) Dr. Baha,H,AL-Amiedi Amiedi Ph.D.Microbiology General Characteristics of Bacillus 60 species; Gram-positive or Gram-variable bacilli Large (0.5 x 1.2 to 2.5 x 10 um) Most
More informationSummary and Conclusion
Summary and Conclusion Milk and milk products are consumed daily by Indian citizens. This type of food is easily perishable and support growth of foodborne pathogens keeping this view in mind the investigation
More informationOZONE EFFECTS ON SPECIFIC BACTERIA AND VIRUSES (
Bacterial infections and the spread of viruses relating to athletic gear are becoming a bigger concern each year. Numerous articles are being written and public awareness is growing rapidly to the health
More informationChapter 14. Bugs that Resist Drugs
Chapter 14 Bugs that Resist Drugs See website Learning Objectives Important Terminology Power point- posted after chapter is completed What happened to Carlos Don, Rebecca Lohsen, Ricky Lannetti? Carlos
More informationSurveillance system of staphylococcal food-borne poisoning outbreaks in France
EURL CPS European Union Reference Laboratory for Coagulase Positive Staphylococci Surveillance system of staphylococcal food-borne poisoning outbreaks in France Florence GUILLIER (florence.guillier@anses.fr)
More informationPathogenicity of Infectious Diseases
Pathogenicity of Infectious Diseases Pathogenicity of Infectious Diseases HOST DISEASE TRIAD PATHOGEN ENVIRONMENT OTHER MICROBES Microbial Interactions KOCH'S POSTULATES Four criteria that were established
More informationPathogens!! What are Pathogens? 12/7/14. Infectious Diseases are Caused by Pathogens
Pathogens!! Copyright 2011. PEER.tamu.edu Infectious Diseases are Caused by Pathogens What are Pathogens? Pathogens are microbes (microscopic living organisms) or other agents that cause diseases. Ex:
More informationMy presentation is about bovine neonatal diarrhea, more commonly referred to as calf scours. As always, good management is an important factor when
My presentation is about bovine neonatal diarrhea, more commonly referred to as calf scours. As always, good management is an important factor when dealing with herd health. This applies to calf rearing
More informationbacteria review 1. Which of the following structures is not found in bacteria?
Name: Date: 1. Which of the following structures is not found in bacteria? 5. How do human diseases caused by bacteria and diseases caused by viruses react to antibiotics? A. ribosome B. cytoplasm C. cell
More informationFood Borne Diseases Complete List: Symptoms & Preventions
Food Borne Diseases Complete List: Symptoms & Preventions Food borne diseases are acute illnesses caused by harmful bacteria or toxins that usually develop within hours of consuming contaminated or poisonous
More information1)Nitrite is added to meats specifically to inhibit growth of. 3) Which of the following statements about viruses is NOT correct?
1)Nitrite is added to meats specifically to inhibit growth of a) Staphylococcus aureus b) Clostridium botulinum c) Bacillus cereus d) Salmonella spp. e) Listeria monocytogenes 2) Pasteurization kills all
More informationExercise 15-B PHYSIOLOGICAL CHARACTERISTICS OF BACTERIA CONTINUED: AMINO ACID DECARBOXYLATION, CITRATE UTILIZATION, COAGULASE & CAMP TESTS
Exercise 15-B PHYSIOLOGICAL CHARACTERISTICS OF BACTERIA CONTINUED: AMINO ACID DECARBOXYLATION, CITRATE UTILIZATION, COAGULASE & CAMP TESTS Decarboxylation of Amino Acids and Amine Production The decarboxylation
More informationBacterial Diseases IMMUNITY TO BACTERIAL INFECTIONS. Gram Positive Bacteria. Gram Negative Bacteria. Many Infectious agents and many diseases
IMMUNITY TO BACTERIAL INFECTIONS Chapter 18 Bacterial Diseases Many Infectious agents and many diseases Bacteria can Infect any part of the body Cause disease due to Growth of the microbe in a tissue Produce
More informationnumber Done by Corrected by Doctor Hamed Al-Zoubi
number 9 Done by Mohammed Al askar & Muhammed Alajmi Corrected by مها أبو عجمية Doctor Hamed Al-Zoubi 1 Gram positive cocci There are 3 types of gram positive cocci :- 1- Staphylococcus ( what we are going
More informationBacterial pathogenesis. Bacterial pathogenesis. Host-microbe relationships. Chapters 14/15: Bacterial Pathogenesis & epidemiology
Chapters 14/15: Bacterial Pathogenesis & epidemiology Dr. Amy Rogers Office Hours: Mondays & Wednesdays 9-10 AM or by request Bacterial pathogenesis How do we catch disease? How do bacteria cause disease?
More informationObjective 3 Viruses & Bacteria genetic material capsule Pili DNA
Objective 3 Viruses & Bacteria 1. Compare the structure and functions of viruses to cells and describe the role of viruses in causing diseases and conditions such as acquired immune deficiency syndrome,
More informationAdvisory on Gastroenteritis
10 December 2018 Advisory on Gastroenteritis Background Singapore has seen a spate of four food poisoning outbreaks since November 2018, affecting more than 400 people. The most serious involved a fatality,
More information