SAI RURAL DIABETES SPECIALITIES CENTRE. WDF-MDRF RURAL Diabetes Project Training module Question Paper I
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1 Training module Question Paper I 1. What is diabetes? 2. In which organ insulin is secreted? 3. What is the normal value for PPBS which is checked 11/2 hrs after breakfast? 4. What is the duration one should be in fasting to check Fasting Blood Sugar? 5. How will you advise the people when they have diabetes? 6. What is the confirmatory test for diabetes? Why it is done? 7. If a person refuses to come for diabetes confirmatory test how will you convince him for the test? 8. When you go for home visit blood sugar testing what are the instructions you will give before checking blood sugar? 9. What are the media do you use for creating diabetes awareness among public? 10. During Field Work if someone asks about the importance of diabetic control how will you advise?
2 Training module Question Paper II 1. What is the normal value of Fasting Blood Sugar? 2. What are the symptoms of diabetes? 3. What are the causes for diabetes? 4. What will be the difference in values of blood sugar when checked in Lab and One Touch? 5. In self monitoring what is the level of blood sugar for which you will advise a person to do the GTT test? 6. What are the information would you give for a person who is going for a GTT test? 7. What is the blood sugar value to confirm the early stage of diabetes? a. IFG b. IGT c. EGT 8. What is your advice for the person who is in early stage of diabetes? 9. List any five foods rich in cholesterol. 10. What would you advise the public about benefits of doing exercise?
3 Training module Question Paper III 1. What is the importance of taking waist hip measurements? 2. What should be the normal waist measurement for men and women? 3. What are the instructions you will give when a person checks his body weight? 4. What is the formula to calculate BMI? 5. What is HbA1C test? What is the frequency of doing HbA1C test and write down the values? 6. Why diabetic should do retinal check up? 7. What is the importance of putting eye drops while doing retinal check up? 8. What are the symptoms and causes for hypoglycemia? 9. Define obesity and its complications? 10. When do you say that a diabetic patient has hypoglycaemia?
4 Training module Question Paper IV 1. Diabetic check up is important for a woman during pregnancy. 2. Injecting insulin is an addiction 3. The eye test for retinal examination and refraction test are same 4. A diabetic can include tender coconut water 5. A diabetic person should avoid rice and include only wheat and ragi (write the reason) 6. A diabetic person should eat only porridge (write the reason) 7. Groundnut oil can be used for cooking 8. Gestational diabetic women can include artificial sweetener 9. Green leafy vegetables are rich in fibre 10. During hypoglycemia quickly digested food should be taken
5 Training module Question Paper I 1. What is diabetes? 2. In which organ insulin is secreted? 3. What is the normal value for PPBS which is checked 11/2 hrs after breakfast? 4. What is the duration one should be in fasting to check Fasting Blood Sugar? 5. How will you advise the people when they have diabetes? 6. What is the confirmatory test for diabetes? Why it is done? 7. If a person refuses to come for diabetes confirmatory test how will you convince him for the test? 8. When you go for home visit blood sugar testing what are the instructions you will give before checking blood sugar? 9. What are the media do you use for creating diabetes awareness among public? 10. During Field Work if someone asks about the importance of diabetic control how will you advise?
6 Training module Question Paper II 1. What is the normal value of Fasting Blood Sugar? 2. What are the symptoms of diabetes? 3. What are the causes for diabetes? 4. What will be the difference in values of blood sugar when checked in Lab and One Touch? 5. In self monitoring what is the level of blood sugar for which you will advise a person to do the GTT test? 6. What are the information would you give for a person who is going for a GTT test? 7. What is the blood sugar value to confirm the early stage of diabetes? a. IFG b. IGT c. EGT 8. What is your advice for the person who is in early stage of diabetes? 9. List any five foods rich in cholesterol. 10. What would you advise the public about benefits of doing exercise?
7 Training module Question Paper III 1. What is the importance of taking waist hip measurements? 2. What should be the normal waist measurement for men and women? 3. What are the instructions you will give when a person checks his body weight? 4. What is the formula to calculate BMI? 5. What is HbA1C test? What is the frequency of doing HbA1C test and write down the values? 6. Why diabetic should do retinal check up? 7. What is the importance of putting eye drops while doing retinal check up? 8. What are the symptoms and causes for hypoglycemia? 9. Define obesity and its complications? 10. When do you say that a diabetic patient has hypoglycaemia?
8 Training module Question Paper IV 1. Diabetic check up is important for a woman during pregnancy. 2. Injecting insulin is an addiction 3. The eye test for retinal examination and refraction test are same 4. A diabetic can include tender coconut water 5. A diabetic person should avoid rice and include only wheat and ragi (write the reason) 6. A diabetic person should eat only porridge (write the reason) 7. Groundnut oil can be used for cooking 8. Gestational diabetic women can include artificial sweetener 9. Green leafy vegetables are rich in fibre 10. During hypoglycemia quickly digested food should be taken
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