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Phebe Harrington
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DIABETES: TYPE II ATTENTION: Before making any changes please contact your health care professional. WHAT IS DIABETES TYPE II?

Usually when we eat food, the food is digested and the complex carbohydrate part is broken down into simple sugars, most of which is glucose. Glucose or blood sugar enters the blood stream.

The Pancreas produces Insulin. Insulin is responsible for ushering blood glucose from the blood into cells to be stored as energy.

1 DIABETES: TYPE II ATTENTION: Before making any changes please contact your health care professional. WHAT IS DIABETES TYPE II? Diabetes Type II occurs when the body becomes unable to handle glucose (sugar), which builds up to dangerous levels in the blood. Usually when we eat food, the food is digested and the complex carbohydrate part is broken down into simple sugars, most of which is glucose. Glucose or blood sugar enters the blood stream. The body requires a certain amount of glucose for short-term energy for immediate use, but the excess is stored in the liver or muscles as long-term energy/glycogen for use at a later time. The Pancreas produces Insulin. Insulin is responsible for ushering blood glucose from the blood into cells to be stored as energy. However, in Diabetes Type II, the insulin does not do its work resulting in an excess of glucose in the blood stream. According to the Centers for disease control and prevention (2000), disrupted glucose metabolism can lead to long-term health risks such as: heart disease, stroke, high blood pressure, blindness, kidney disease, amputation, dental disease and death. Normal Level levels range from mg/dl ( mmol/liter). Pre- Diabetes Level fasting blood sugar levels ranges from mg/dl ( mmol/liter) after an 8 hour fast. Diabetes Level a diagnosis of diabetes is usually made when a blood sugar test is consistently above 126 mg/dl (7.0 mmol/liter) after an 8 hour fast. 1

2 There are two categories of diabetes: Water Diabetes (Diabetes Insipidus bland or insipid urine) known as: Central, Nephrogenic, Gestational, Dipsogenic Sugar Diabetes (Diabetes Mellitus honey-sweet urine) known as: Type 1, Type 1.5, Type 2 and Type 3 (Alzheimer s disease) SYMPTOMS The classical symptoms of diabetes type II are: polydipsia (excessive thirst), polyuria (excessive passage of urine), and polyphagia (excessive hunger). Other symptoms include but aren t limited to: weakness, fatigue, tingling sensation in extremities, blurred vision, dry and itchy skin, unusual weight loss and darkness on body folds of neck, arms etc and both sides of cheeks (Acanthosis Nigricans). CAUSES Studies conducted by James Anderson, M.D., Professor of Medicine at the University of Kentucky concluded that a strong relationship to fat both fat in the diet and fat on the body causes diabetes. The disease is rare in areas of the world where fat intake is low and obesity uncommon. - p. 53, Health Power Diabetes Type II is 65% high-fat diet fat in the diet and fat on the body. Excessive fat and high protein intake in the diet from animal sources will promote diabetes. Foods high in fiber, whole, plant-based foods will protect against diabetes. 2

3 LIFESTYLE PLEASE NOTE: Before starting an exercise regimen, consult your physician. Exercise: It has been shown that 1 hour of continual walking, is essential to reversing Diabetes Type II. When a diabetic goes walking, they should take a whole fruit with them. If they experience any symptoms of low blood sugar (headache, trembling, lightheadedness, anxiety, nausea, etc.) than they can start to eat that fruit to increase the blood sugar levels. If you feel that you cannot walk for one hour straight, just start walking as much as you can. Every hour of exercise is equivalent to 20 units of insulin. If you want to double the amount of insulin in the body, walk for 1 hour twice a day. Once the diabetes is reversed, the walking can be broken up into maintenance walks of two thirty-minute sections. Fat buildup around the cells prevents sugar from entering the cells thus leaving too much sugar in the blood stream. Note: It is very important to walk casually 15 to 30 minutes after each meal as this will help to break down the fat around the cells as well as prevent the sugar level from spiraling after a meal. Water dilutes sugar. Upon awakening, drink at least 16oz. of warm water. A diabetic should drink enough water until the urine is clear. (Even if they are urinating excessively). The best way to bring the water in is gradually, not all at once. Vitamin D deficiency in type II diabetes is a direct cause. Vitamin D helps lower insulin resistance. See note below for increasing vitamin D appropriately. It has been proven that proper breathing and deep breathing techniques help in the lowering of the blood pressure which goes hand in hand with the treatment for diabetes. Bedtime should be before 10:00p.m. Research shows that going to bed after 10:00 p.m. at night continually for two weeks elevates blood glucose, hypertension, and cholesterol levels. Nature s process of healing and up building is gradual, and to the impatient it seems slow. But, nature, untrammeled, will do her work wisely and well. (MH p.44) Also keep the stress levels to a minimum, don t let your stress take control of your life. If at night/morning your blood sugar level drops below 80mg%, eat a piece of fruit (orange); otherwise only two meals --breakfast and lunch-- per day are more desirable than three. If your blood sugar level is less than 140mg% be cautious when taking the medication; because your blood sugar levels can drop below the normal ranges. Please make sure you consult your physician, before following these instructions. This program works extremely fast, so the utmost care should be taken in following this program. 3

4 DIET Animal Products are the highest source of fat in the diet. Avoid all flesh and its by-products (cheese, ice cream, milk, butter, etc.). If one so desires to use milk, non-harmful milks can be made from a variety of nuts (i.e. almonds, cashews, etc.) Recipes can be found in the following cookbooks: It s all Good, Ten Talent, Give them something better, Seven Secrets, The Optimal Diet, Of These Yea May Freely Eat and Foods with their Healing Powers vol. 3. Fats. Especially for diabetics, it is important that you have natural plant-based fats (almond butter, nuts, olive oil on bread) at the end of a meal, to sustain the glucose levels until the next meal. However, do not overdo on these fats. Fiber. All Refined items, such as white rice, white bread, etc. cause a rapid increase and decrease in blood sugar levels and therefore should be avoided. Use more complex carbohydrates found in whole foods, which also contain more fiber such as whole grains, brown rice, oats, barley, beans, leafy vegetables and fresh fruit. Studies show that dietary fiber supplements did not have the same effect as plant-based whole foods diet. This also applies to lowering total cholesterol levels. Sweeteners. There should be no free use of any natural or artificial sweeteners (honey, splenda, agave nectar, sweet n low etc.). It is important also to stay away from dates and all dried fruits as sugar content is high. Avoid all forms of juices, whether natural or processed. Research shows that 1 tablespoon of grape juice elevates the blood sugar by10 points. So when an individual drinks 1 glass of grape juice, this will elevate the glucose level by an additional 160 points. Caffeine and alcohol. Please stay away from all alcohol (vinegar), green tea, chai tea, black tea, sweet tea, lipton iced tea, coffee, decaf tea, white tea. Testimony: There was a diabetic gentleman who was on the Plan and in a matter of two days was able to decrease 30 units of insulin from his normal dosage. A couple days later, a traumatic situation arose, and he was so stressed that his glucose went above 200 points. He decided he was going to put his problems in the Lord s hands and not to stress excessively about his problem. When he made that decision, his glucose levels actually started to decrease. Guilt, worry, an unforgiving spirit and resentfulness these are things that weigh the soul down. 4

5 HERBAL RECOMMENDATIONS NHTLH HERB STORE by calling (678) , The Herb Store Gymnema Sylvestre 2 tablets twice a day with each meal (diabetes/cholesterol) GTF Chromium 1 tablet twice a day with each meal (diabetes) 2 tablespoons of Flax Seed freshly ground (diabetes/high blood pressure/ cholesterol/memory) Garlinase 2 tablets twice a day with each meal (diabetes/cholesterol/high blood pressure) or 4 cloves of fresh garlic daily. Hibiscus Tea drink 32oz daily Pumpkin Seeds (handful at each meal) Lecithin granules (dissolves fat/diabetes/high blood pressure/cholesterol) Artichokes (diabetes) String beans (diabetes) Prickly pear (diabetes) Vitamin B12 supplement daily (10mg) All forms of Beans and Whole Grains (diabetes/high blood pressure/cholesterol/ heart problems, MS). Vitamin D - take 5000iu daily, until your levels are back in line. Correct Levels of vitamin D are 40 ng/ml to 100 ng/ml (once the levels get above 150 ng/ml with supplement it can become toxic to the body however if the levels get above 150 ng/ml with Natural Sunlight then you are fine.) For the colder climate, as a regular maintenance from June September use the Natural Sunlight, May and October take 1000iu daily, April and November take 2000iu daily, March and December take 3000iu daily, January and February take 5000iu daily. Do Not exceed the recommended vitamin D level. Remember that the liquid vitamin D with fat is best and easily absorbed (vitamin D is a fat soluble vitamin, so it requires fat in order for it to be absorbed). If you live in a warmer climate please use the natural sunlight (45-90 minutes daily between the hours of 10:00am 2:00pm daily). (MS/ diabetes/high blood pressure/ cholesterol/all bone problems/colon and breast cancer). PS: If you are deficient in vitamin D, then you will need to take the prescription dosage or the equivalent of 50,000ius per week for 8 weeks of supplemental vitamin D (liquid is better and taken with plant based fats is best for maximum absorption because vitamin D is a fat soluble vitamin). 5

6 Here is another option: If there is a chronic deficiency in vitamin D, I would recommend as much as 10,000iu daily for either 3-4 months, then you can resort back to the 5000iu daily. Warning! What should you do if your blood sugar level is dropping? 1. Please contact your Health Care Provider so that they can make the necessary adjustments to your medication. 2. Also eat some fruit so that the blood sugar level can rise back to normal levels try not to eat a candy to get it back up. PLEASE COMBINE THIS SHEET WITH THE FACT SHEET TO GET THE BEST RESULT. For further information, please visit our website at or call us at the above number. 6

Diabetes Type 2. ediabetes Type 2 Reversal Programf ATTENTION: Before making any change please contact your health care professional.

Diabetes Type 2. ediabetes Type 2 Reversal Programf ATTENTION: Before making any change please contact your health care professional. Natural Healing Through the Laws of Health www.nhtlh.com nhtlhinfo@gmail.com Diabetes Type 2 ediabetes Type 2 Reversal Programf ATTENTION: Before making any change please contact your health care professional.