Hand Book of Incense Sticks Dhoop and Oblation Materials (Hawan Samagri) With Latest Techniques and Formulations
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1 Hand Book of Incense Sticks Dhoop and Oblation Materials (Hawan Samagri) With Latest Techniques and Formulations Isbn This unique book is complete pragmatic and provide indepth technology and processes pertaining to incense sticks, dhoop and hawan samagri. The basic objective of the book is to acquaint with latest and updated formulations and processes which is very essential for new entrepreneurs and industrialists. The book provides vital informations regarding the manufacture of incense sticks, dhoop and hawan samagri etc. As the dhoop and hawan samagri is growing very rapidly, this book is very suitable for a new entrepreneurs as well as existing ones with its all practical formulations and processes. The moto of this book is to help-out in the set up of new units for the production of incense sticks, dhoop and hawan samagri etc. The publication also covers government laws and rules for dhoop and hawan samagri, specifications and details of plant and machineries alongwith directory section. Chapter-1 Production of Cakes for Oblation-Cow Dung as a basic Raw Material Chapter-2 Production of Cakes on Large Scale by Machine Grinding or Pulbilizing Process Edge Runner Used for Grinding Making Fancy Cakes Chapter-3 Various Useful Flavours of Spices and Butter Formula for Vanilla Flavour Preparation of Vanilla Paste Formula for Butter Manufacturing Formula for Strong Butter Flavour Formula for Cream Flavour Formula for Cinnamon Oil Formula for Clove Flavour Formula for Synthetic Flavour of Garam Masala Formula for Garam Masala Flavour Formula for Almond Flavour
2 Formula for Compound Flavour Formula for Pleasing Compounding Flavour Chapter-4 Flavouring Agents Flowers Flavouring Agents Flavoured Chemicals of Spices and Dairy Products Butyl Butyrate and Amyl Valerinate Amyl Acetate and Amyl Butyrate Amyl Propionate, Benzyl Benzoate and Ethyl Acetate Ethyl Heptonate, Ethyl Formate and other Ethers Citral, ethyl Malonate and Isobutyl Acetate Chapter-5 Oblation Materials (Hawan Samagri) Formula for Oblation Materials Chapter-6 Mosquito Repelling Coils Automatic Plant and other Requirements Formula for Dummy Agarbatties Formula for Binder Manufacture Chapter-7 Mosquito Repelling and Killing Powder An effective Mosquito Killing Powder Chapter-8 Mosquito Repelling Mats, Liquids, Cones and Agarbatties Formula for Mosquito repelling Cones and Batties Mosquito Repelling Black Dhoop Process of Mats Manufacture Formula for Mosquito Repelling Liquid Electronic Mosquito Repellent Machine Chapter-9 Agarbatti, Incense Sticks as Mosquito Repellent Formula for Medium Quality Agarbatti Compound Formula for Manufacture of Various types of Agarbatties Formula for Synthetic Perfume Manufacture Formula for Agarbatti Manufacture as Mosquito Repellent Manufacture of Agarbatti Chapter-10 Disinfectants with Formulations Formula for Perfume Compound Manufacture Formula for Manufacture of Synthetic Perfumes used by various Raw Materials Chapter-11 Perfumed Agarbatties (Incense Sticks) Formula for Rose Fragrance (Mild) Formula for Rose Fragrance (Strong) Formula for Chinese Rose Compound
3 Formula for Rose Perfume (High Quality) Formula for Synthetic Perfume Formula for Essence of Pandanus Flower Formula for Jasmine Fragrance (Mild) Formula for Jasmine Perfume (High Quality) Formula for Perfume of Jasmine Bukey Formula for Fragrance of Vitavest Formula for Fragrance of Lavender (High Quality) Formula for Fragrance of Lilac Formula for Lily of the Valley Formula for Perfume Powder Formula for Perfumed Agarbatti Formula for Otto Rose Synthetic Formula for Synthetic Perfume of Red Rose Formula for White Rose Perfume Synthetic Formula for Rose Perfume Synthetic Formula for Synthetic Jasmine Colorless Chapter-12 Perfumed Candles Formula for Perfumed Candle Chapter-13 Medicated Candle Mosquito Repelling candles Formula for Medicated Candle Formula for the Mixture of Wax Bacteria Killer Candles Chapter-14 Gum Benzoin, Synthetic Gum Benzoin and Rosins Formula for Synthetic Gum Benzoin Synthetic Kodia Gum Benzoin Chapter-15 Traditional Hawan Samagri and Dhoop Manufacture of Traditional Dhoops Formula for Guggal Flavoured Dhoop Formula for Special Royal Dhoop Formula for Hauber based Hawan Samagri Formula for Strong Flavour Hawan Samagri Formula for Special Strong Flavour Hawan Samagri Formula for Perfumed Traditional Hawan Samagri Formula for Special Hawan Samagri Formula for Special Hawan Samagri for Spring Season Formula for Hawan Samagri for Freshness in Summer Chapter-16 Orange Essences Formula for the Strong Essences Flowers, Spices, Saffron and Musk based Perfumed Powder Formula for High Class Dhoop
4 Formula for Extra Strong Essence Powder Formula for Royal Sandal Dhoop Powder Stable Flavoured Chapter-17 Dhoopbatti Synthetic Typical Ingredients for the Production of Dhoop Battis Formula for Essential Ingredients of Dhoop Batti (Synthetic) Dhoop Batti Manufacture Chapter-18 Useful Herbs Chapter-19 Raw Materials Chapter-20 Masala Agarbattis Formula for Manufacture of Masala Incense Sticks Formula for Modern Method of Masala Agarabatti Manufacture Chapter-21 Manufacture of Dummy Incense Sticks Formula for most Popular Dummy Sticks Chapter-22 Modern Binders Formula for Starch based Binder Formula for Common Casein Binder Formula for Albumin based Binder Formula for Soya Binder Formula for Casein Glue for Strong Fixing Formula for Stable Casein Glue Formula for Quality Binder Chapter-23 Perfuming and Repacking work Chapter-24 Fragrances and Perfumes Formula for Strong Rose Flavour Formula for Rose Fragrance Formula for Rose Essence Formula for Lavender Fragrance Formula for Marcissu Essences Formula for Khus Essence Formula for Lily Perfume Formula for Strong Jasmine Flavour Formula for Common Jasmine Flavour Formula for Quality Lavender Essence Formula for Flowers Compound Essence Formula for Flavour of Synthetic Musk Formula for Camphor Compound Essence Formula for Compound Flavours of Camphor and Fruits
5 Chapter-25 Sandal Sticks and Cones Formula for Sandal Cones and Batties Formula for Guggal based Dry Dhoops and Cones Cones and Batties of Rose Flavour Chapter-26 Chemicals used as Fixatives Chapter-27 Dhoop Manufacturing Methods and Details of Raw Materials Feasibility of the Industry Formula for Manufacture of Quality Dhoop Manufacturing Process of Rubber Binder Preparation of Batties and Packing Chapter-28 Preparation of Binders for Dhoop Formula for Common Binders of Dhoop Formula for Preparation of Natural Rubber as Binder Formula for Quality Binder for Dhoops Formula for Preparation of Reclaimed Rubber Binder Chapter-29 Popular Flavours and Fragrances for Dhoops Chapter-30 Technical Specifications of Machinery and Equipments Directory Section Addresses of Raw Material Suppliers Addresses of Plant and Machinery Suppliers
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DISCLAIMER. This information is for educational purposes only and is not intended to prescribe, treat, prevent, or diagnose any disease or condition.
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