Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Size: px
Start display at page:

Download "Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK"

Transcription

1 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Derby Manor Derby Road Bournemouth Dorset BH1 3QB Contact: Mr D Riggs Tel: +44 (0) Fax: +44 (0) info@urs-certifcation.co.uk Website: SUMMARY OF ACCREDITED SCOPE provide certification of the following Management Systems Standards and related Sector Schemes as detailed in this schedule: Quality Management Systems (QMS) to ISO 9001: 2015 Medical Devices - Quality Management Systems (MD-QMS) to ISO 13485: 2016 Environmental Management Systems (EMS) ISO 14001: 2015 Information Technology Service Management Systems (ITSMS) to ISO/IEC : 2011 Food Safety Management Systems (FSMS) to ISO 22000: 2005 Business Continuity Management Systems (BCMS) to ISO 22301: 2012 Information Security Management Systems (ISMS) to ISO/IEC 27001: 2013 Health and Safety Management Systems (HSMS) to BS OHSAS 18001: 2007 and ISO 45001: 2018 Page 1 of 21

2 QMS MD-QMS EMS ITSMS FSMS BCMS ISMS HSMS Schedule of KEY LOCATION ADDRESS Derby Manor Derby Road Bournemouth Dorset BH1 2E United Kingdom Lead Office for EN :2013 Aerospace Sector Scheme F 3 Sector 6 Noida India This Certification Body has demonstrated to UKAS that it has the systems and processes in place to provide the competence and capability, including understanding of local requirements, to manage and issue accredited management in the country in which it is established and in any other country, for the standards and scopes detailed on this schedule, unless specifically detailed in the individual Management System scope table (denoted by *). Page 2 of 21

3 QUALITY MANAGEMENT SYSTEMS In accordance with ISO 9001: 2015 Certification / Limited IAF 1 Agriculture, forestry and fishing Limited Growing of crops (non animal feed); market gardening; horticulture Raising of (non diary) cattle and buffaloes Raising of swine/pigs Including HACCP in accordance with the principles of Codex Alimentarius (URS document AN 34) in association with ISO 9001for a limited scope associated with food chain related activity. IAF 3 Food products, beverages and tobacco Including HACCP in accordance with the principles of Codex Alimentarius (URS document AN 34) in association with ISO 9001 IAF 4 Textiles and textile products IAF 5 Leather and leather products IAF 6 Wood and wood products IAF 7 Pulp, paper and paper products IAF 8 Publishing companies IAF 9 Printing companies IAF 12 Chemicals, chemical products and fibres Limited Manufacture of chemicals, chemical products and fibres excluding explosives Page 3 of 21

4 QUALITY MANAGEMENT SYSTEMS In accordance with ISO 9001: 2015 Certification / Limited IAF 13 Pharmaceuticals Limited Manufacture of botanical products. Compounding, supply and delivery of medically prescribed treatment, including pharmaceutical, medical and ancillary products and services IAF 14 Rubber and plastic products IAF 15 Non-metallic mineral products IAF 16 Concrete, cement, lime, plaster etc IAF 17 Basic metals and fabricated metal products IAF 18 Machinery and equipment IAF 19 Electrical and optical equipment IAF 21 Aerospace IAF 22 Other transport equipment Limited Manufacture of motor vehicles, trailers and semi-trailers Manufacture of invalid carriages. IAF 23 Manufacturing not elsewhere classified IAF 24 Recycling Limited Recycling of non-hazardous materials Page 4 of 21

5 QUALITY MANAGEMENT SYSTEMS In accordance with ISO 9001: 2015 Certification / Limited IAF 27 Water supply Limited Water collection and treatment IAF 28 Construction IAF 29 Wholesale and retail trade; Repair of motor vehicles, motorcycles and personal and household goods Including HACCP in accordance with the principles of Codex Alimentarius (URS document AN 34) in association with ISO 9001 for a limited scope associated with food and food chain related products only IAF 30 Hotels and restaurants Including HACCP in accordance with the principles of Codex Alimentarius (URS document AN 34) in association with ISO 9001 associated with food and food chain related activities only IAF 31 Transport, storage and communication IAF 32 Financial intermediation; real estate; renting IAF 33 Information technology IAF 34 Engineering services IAF 35 Other services IAF 36 Public administration IAF 37 Education Page 5 of 21

6 QUALITY MANAGEMENT SYSTEMS In accordance with ISO 9001: 2015 Certification IAF 38 Health and social work / Limited IAF 39 Other social services Limited Library, archives, museums and other cultural activities Sporting activities Other personal service activities Activities of business and employer s membership organisations, and of professional membership organisations Travel agency, tour operator reservation service and related activities Radio broadcasting Television programming and broadcasting activities Waste collection, treatment and disposal END ISO 9001 Sector Scheme Aerospace Sector Certification Scheme EN :2013 for the certification of clients to: AS, EN or JISQ 9100 including the 2018 version AS, EN or JISQ 9110 including the 2018 version AS, EN or JISQ 9120 including the 2018 version END Page 6 of 21

7 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEMS In accordance with ISO 13485: 2016 Certification IAF Mandatory Scopes of Scope Reference Technical Area 1.1 Non-active Medical Devices General non-active, non-implantable medical devices Non-active implants Devices for wound care Non-active dental devices and accessories 1.2 Active Medical Devices (Non- Implantable) General active medical devices Devices for imaging Monitoring devices Devices for radiation therapy and thermo therapy 1.3 Active Implantable Medical Devices General active implantable medical devices Page 7 of 21

8 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEMS In accordance with ISO 13485: 2016 Certification IAF Mandatory Scopes of Scope Reference Technical Area 1.4 In Vitro Diagnostic Medical Devices (IVD) Reagents and reagent products, calibrators and control materials for: Clinical Chemistry Immunochemistry (immunology) Haematology /Haemostasis /Immunohematology Microbiology Infection Immunology Histology/cytology Genetic Testing In vitro diagnostic instruments and software 1.5 Sterilisation Method for Medical Devices Ethylene oxide gas (EOG) Moist heat Aseptic processing Radiation sterilisation (e.g. gamma, x-ray, electron beam) Page 8 of 21

9 MEDICAL DEVICES QUALITY MANAGEMENT SYSTEMS In accordance with ISO 13485: 2016 Certification IAF Mandatory Scopes of Scope Reference 1.6 Devices Incorporating/Utilising Specific Substances/Technologies Technical Area Medical devices incorporating medicinal substances Medical devices utilising tissues of animal origin Medical devices incorporating derivatives of human blood Medical devices utilising micromechanics Medical devices utilising nanomaterials Medical devices utilising biological active coatings and/or materials being wholly or mainly absorbed END Page 9 of 21

10 ENVIRONMENTAL MANAGEMENT SYSTEMS In accordance with ISO 14001: 2015 Certification / Limited IAF 1 Agriculture, forestry and fishing Limited Agriculture IAF 3 Food products, beverages and tobacco IAF 4 Textiles and textile products IAF 6 Wood and wood products IAF 7 Pulp, paper and paper products Limited Manufacture of paper stationery IAF 8 Publishing companies IAF 9 Printing companies IAF 12 Chemicals, chemical products and fibres IAF 13 Pharmaceuticals IAF 14 Rubber and plastic products IAF 15 Non-metallic mineral products IAF 16 Concrete, cement, lime, plaster etc IAF 17 Basic metals and fabricated metal products Page 10 of 21

11 ENVIRONMENTAL MANAGEMENT SYSTEMS In accordance with ISO 14001: 2015 Certification IAF 18 Machinery and equipment / Limited IAF 19 Electrical and optical equipment IAF 23 Manufacturing not elsewhere classified IAF 24 Recycling IAF 27 Water supply IAF 28 Construction Limited Construction excluding Construction of bridges, tunnels utility projects and high rise buildings IAF 29 Wholesale and retail trade; Repair of motor vehicles, motorcycles and personal and household goods IAF 30 Hotels and restaurants IAF 31 Transport, storage and communication Limited Land transport (excluding railways and nuclear products) Service activities incidental to water transportation IAF 33 Information technology IAF 34 Engineering services Page 11 of 21

12 ENVIRONMENTAL MANAGEMENT SYSTEMS In accordance with ISO 14001: 2015 Certification IAF 35 Other services / Limited IAF 36 Public administration IAF 37 Education IAF 38 Health and social work IAF 39 Other social services END Page 12 of 21

13 INFORMATION TECHNOLOGY SERVICE MANAGEMENT SYSTEMS In accordance with ISO : 2011 Certification Scope Standard IT Service Management ISO : 2011 END Page 13 of 21

14 FOOD SAFETY MANAGEMENT SYSTEMS In accordance with and ISO/TS 22003: 2013 (as defined in ISO/TS 22003) ISO 22000: 2005 Certification / Limited FARMING Category A - Farming of Animals ISO/TS 22003:2013 AI Farming of Animals for Meat/ Milk/ Eggs/ Honey Limited Animals Cattle, pigs only FARMING Category B - Farming of Plants ISO/TS 22003:2013 BI Farming of Plants (other than Grains and Pulses) Growing or harvesting of plants (other than grains and pulses): horticultural products (fruits, vegetables, spices, mushrooms etc) and hydrophytes for food Associated farm packing and storage BII Farming of Grains and Pulses Growing or harvesting of grains and pulses for food Associated farm packing and storage Page 14 of 21

15 FOOD SAFETY MANAGEMENT SYSTEMS In accordance with and ISO/TS 22003: 2013 (as defined in ISO/TS 22003) ISO 22000: 2005 Certification / Limited FOOD and FEED PROCESSING Category C - Food Manufacturing ISO/TS 22003:2013 CI Processing of perishable animal products Production of animal products including fish, seafood, meat, eggs, dairy and fish products CII Processing of perishable plant products Production of plant products including fruits and fresh juices, vegetable, grains, nuts and pulses CIII Processing of perishable animal and plant products (mixed products) Production of mixed animal and plant products including pizza. Lasagne, sandwich, dumpling, ready to eat meals CIV Processing of ambient stable products Production of food products from any source that are stored and sold at ambient temperature including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar and food grade salt. CATERING Category E - Catering ISO/TS 22003:2013 Preparation, storage and, where appropriate, delivery of food for consumption, at the place of preparation or at a satellite unit. END Page 15 of 21

16 BUSINESS CONTINUITY MANAGEMENT SYSTEMS In accordance with ISO 22301: 2012 Certification IAF 7 Pulp, paper and paper products / Limited IAF 8 Publishing companies IAF 9 Printing companies IAF 17 Basic metals and fabricated metal products IAF 18 Machinery and equipment IAF 19 Electrical and optical equipment IAF 20 Shipbuilding IAF 21 Aerospace IAF 22 Other transport equipment IAF 38 Health and social work END Page 16 of 21

17 INFORMATION SECURITY MANAGEMENT SYSTEMS In accordance with and ISO/IEC 27006: 2015 ISO/IEC 27001: 2013 Certification Scope Standard Information Security Management System Certification ISO 27001:2013 END Page 17 of 21

18 HEALTH AND SAFETY MANAGEMENT SYSTEMS In accordance with BS OHSAS 18001: 2007 (OHSAS 18001: 2007) and ISO 45001: 2018 Certification / Limited IAF 3 Food products, beverages and tobacco IAF 4 Textiles and textile products IAF 5 Leather and leather products IAF 6 Wood and wood products IAF 7 Pulp, paper and paper products IAF 8 Publishing companies IAF 9 Printing companies IAF 12 Chemicals, chemical products and fibres Limited Manufacture of chemicals, chemical products and fibres excluding explosives IAF 13 Pharmaceuticals Limited Manufacture of botanical products. Compounding, supply and delivery of medically prescribed treatment, including pharmaceutical, medical and ancillary products and services IAF 14 Rubber and plastic products IAF 15 Non-metallic mineral products Page 18 of 21

19 HEALTH AND SAFETY MANAGEMENT SYSTEMS In accordance with BS OHSAS 18001: 2007 (OHSAS 18001: 2007) and ISO 45001: 2018 Certification / Limited IAF 16 Concrete, cement, lime, plaster etc IAF 17 Basic metals and fabricated metal products IAF 18 Machinery and equipment IAF 19 Electrical and optical equipment IAF 21 Aerospace IAF 22 Other transport equipment Limited Manufacture of motor vehicles, trailers and semi-trailers Manufacture of invalid carriages IAF 23 Manufacturing not elsewhere classified IAF 24 Recycling Limited Recycling of non-hazardous materials IAF 27 Water supply Limited Water collection and treatment IAF 28 Construction IAF 29 Wholesale and retail trade; Repair of motor vehicles, motorcycles and personal and household goods Page 19 of 21

20 HEALTH AND SAFETY MANAGEMENT SYSTEMS In accordance with BS OHSAS 18001: 2007 (OHSAS 18001: 2007) and ISO 45001: 2018 Certification / Limited IAF 30 Hotels and restaurants IAF 31 Transport, storage and communication IAF 32 Financial intermediation; real estate; renting IAF 33 Information technology IAF 34 Engineering services IAF 35 Other services IAF 36 Public administration IAF 37 Education IAF 38 Health and social work Page 20 of 21

21 HEALTH AND SAFETY MANAGEMENT SYSTEMS In accordance with BS OHSAS 18001: 2007 (OHSAS 18001: 2007) and ISO 45001: 2018 Certification / Limited IAF 39 Other social services Limited Library, archives, museums and other cultural activities Sporting activities Other personal service activities Activities of business and employer s membership organisations, and of professional membership organisations Travel agency, tour operator reservation service and related activities Radio broadcasting Television programming and broadcasting activities Waste collection, treatment and disposal END Page 21 of 21

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK SN Registrars (Holdings) Limited trading as SNR Certification, DAS Registration House 22B Church Street Rushden NN10 9YT United Kingdom Contact:

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 31 st Floor Hua Ding Tower Zhonshan Westroad Shanghai 200235 People s Republic of China Contact: Mrs J Wang Tel: +86 21 5425 3711 Fax: +86

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Suite S01a Kestrel Court Harbour Road Portishead Bristol BS20 7AN Contact: Mr James Gibb Tel: +44 (0) 1275 390 568 Email: jg@advancedcertification.co.uk

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Queens Road Penkhull Stoke-on-Trent ST4 7LQ Contact: Mr Tim Watts Tel: +44 (0)1782 411008 Fax: +44 (0)1782 764363 E-Mail:Support@Lucideon.com

More information

Accreditation Criteria

Accreditation Criteria Accreditation Criteria Occupational Health and Safety Management Systems Certification BCB 130 September 2009 Contents 0.0 Foreword 2 1.0 Scope 2 2.0 Criteria 2 3.0 Guidance on the requirements of OHSAS

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service High Street, Feltham, Middlesex, TW13 4UN, UK 21-47 High Street, Feltham, Middlesex, TW13 4UN, UK Issue No: 006 Issue date: 02 June 2013 Business Continuity ISO/IEC 17021:2011 to provide business continuity management systems certification to ISO

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17021-1:2015 to provide quality management systems Davy Avenue Knowhill Milton Keynes MK5 8NL Contact: Dr Eugene Kotlirov Tel: +44

More information

Office No. E E, Amber Gem Tower, SHeikh Khalifa Bin Zayed Road 2, Ajman, U.A.E

Office No. E E, Amber Gem Tower, SHeikh Khalifa Bin Zayed Road 2, Ajman, U.A.E IAS Accreditation Number MSCB-119 Company Name AQC MIDDLE EAST F.Z.E Address Office No. E1-1401 E, Amber Gem Tower, SHeikh Khalifa Bin Zayed Road 2, Ajman, U.A.E Contact Name Nadeem Pasha Telephone +971

More information

Consumer Price Index for All Urban Consumers Mehr (September 23 October 22, 2018)

Consumer Price Index for All Urban Consumers Mehr (September 23 October 22, 2018) Consumer Price Index for All Urban Consumers (September 23 October 22, 2018) Central Bank of the Islamic Republic of Iran General Directorate of Economic Statistics Consumer Price Index for All Urban Consumers

More information

Consumer Price Index for All Urban Consumers Aban (October 23 November 21, 2018)

Consumer Price Index for All Urban Consumers Aban (October 23 November 21, 2018) Consumer Price Index for All Urban Consumers (October 23 November 21, 2018) Central Bank of the Islamic Republic of Iran General Directorate of Economic Statistics Consumer Price Index for All Urban Consumers

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Address Contact: Ms Kate Baryla 1 Chamberhall Business Park Tel: +44(0)161 762 2562 Chamberhall Green Fax: +44 (0)161 762 2501 Bury E-Mail:

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17043:2010 Proficiency Testing Group FAPAS, FEPAS, GeMMA & LEAP Sand Hutton York North Yorkshire YO41 1LZ Contact: Judith Marshall

More information

Occupational Disease Fatalities Accepted by the Workers Compensation Board

Occupational Disease Fatalities Accepted by the Workers Compensation Board Occupational Disease Fatalities Accepted by the Workers Compensation Board Year to date, numbers as of December 31, 2017 Occupational diseases are usually gradual in onset and result from exposure to work-related

More information

Consumer Price Index for All Urban Consumers Khordad 1396

Consumer Price Index for All Urban Consumers Khordad 1396 Central Bank of the Islamic Republic of Iran General Directorate of Economic Statistics Consumer Price Index for All Urban Consumers (May 22 June 21, 2017) Economic Statistics Department Tir 1396 www.cbi.ir

More information

Company Profile ( SUPPLIER INFO CENTER)

Company Profile ( SUPPLIER INFO CENTER) Company Profile ( SUPPLIER INFO CENTER) PAGE 2 Format Landing page (5 mandatory elements) 1. Company Name 65 characters maximum 2. Title we will use your company name by default in case you want something

More information

Department of Food Preservation

Department of Food Preservation Department of Food Preservation Study program: Food and Biochemical Technology Study subprogram: Food Technology Courses offered by the Department Principles of food preservation Food packaging Fruit and

More information

Food Safety and the SPS Agreement. Dr Gerald G. Moy Manager, GEMS/Food Department of Food Safety World Health Organization

Food Safety and the SPS Agreement. Dr Gerald G. Moy Manager, GEMS/Food Department of Food Safety World Health Organization Food Safety and the SPS Agreement Dr Gerald G. Moy Manager, GEMS/Food Department of Food Safety World Health Organization Constitution of the World Health Organization Article 2 (U) develop, establish

More information

Walworth Primary School

Walworth Primary School Walworth Primary School SCHOOL FOOD POLICY Date: January 2016 Revision Due: January 2017 Ref: S Hutchinson SCHOOL FOOD POLICY Responsibilities The school recognises the important connection between a healthy

More information

Notification of a Body in the framework of a technical harmonization directive

Notification of a Body in the framework of a technical harmonization directive Notification of a Body in the framework of a technical harmonization directive From : Zentralstelle der Länder für Gesundheitsschutz bei Arzneimitteln und Medizinprodukten (ZLG) Heinrich-Böll-Ring 10 53119

More information

Notification of a Body in the framework of a technical harmonization directive

Notification of a Body in the framework of a technical harmonization directive Notification of a Body in the framework of a technical harmonization directive From : National Organization for Medicines (EOF) Mesogeion 284, 155 62 Holargos Greece To : European Commission GROWTH Directorate-General

More information

Video (HOSTED VIDEO FOR LEAD GENERATION)

Video (HOSTED VIDEO FOR LEAD GENERATION) Video (HOSTED VIDEO FOR LEAD GENERATION) PAGE 2 Format Landing page Showcase your expertise and capture interest! Title - 50 characters maximum Benefit from SEO techniques: Try to make the title reflect

More information

Kaiser Permanente Healthy Eating Environment

Kaiser Permanente Healthy Eating Environment Kaiser Permanente Healthy Eating Environment Kaiser Permanente aspires to improve the health of our members, employees, our communities and the environment by increasing access to fresh, healthy food in

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17043:2010 Proficiency Testing Group FAPAS, FEPAS, GeMMA & LEAP Sand Hutton York North Yorkshire YO41 1LZ Contact: Judith Marshall

More information

DRAFT for a new REGULATION on the use of the Keyhole label in the marketing of foodstuffs

DRAFT for a new REGULATION on the use of the Keyhole label in the marketing of foodstuffs DRAFT for a new REGULATION on the use of the Keyhole label in the marketing of foodstuffs Article 1 Scope This Regulation applies to voluntary labelling and presentation of foods with the Keyhole. The

More information

Agricultural Policies and Obesity: The Linkages Between Farm Commodities and Retail Food Products

Agricultural Policies and Obesity: The Linkages Between Farm Commodities and Retail Food Products Agricultural Policies and Obesity: The Linkages Between Farm Commodities and Retail Food Products Abigail Okrent University of California, Davis Department of Agricultural and Resource Economics SPECIALTY

More information

Food Laws (PFA, FPO, MMPO, Agmark, BIS & FSSAI) Next

Food Laws (PFA, FPO, MMPO, Agmark, BIS & FSSAI) Next (PFA, FPO, MMPO, Agmark, BIS & FSSAI) Food laws and Regulations Objective To meet a country s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market

More information

Notification of a Body in the framework of a technical harmonization directive

Notification of a Body in the framework of a technical harmonization directive Notification of a Body in the framework of a technical harmonization directive From : Zentralstelle der Länder für Gesundheitsschutz bei Arzneimitteln und Medizinprodukten (ZLG) Heinrich-Böll-Ring 10 53119

More information

Section I 20 marks (pages 2 6) Attempt Questions 1 20 Allow about 35 minutes for this section

Section I 20 marks (pages 2 6) Attempt Questions 1 20 Allow about 35 minutes for this section 2017 HIGHER SCHOOL CERTIFICATE EXAMINATION Food Technology General Instructions Reading time 5 minutes Working time 3 hours Write using black pen Total marks: 100 Section I 20 marks (pages 2 6) Attempt

More information

Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010

Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010 1 of 12 Guidelines for Food and Beverage Sales in BC Schools Sept 2010 Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010 Nutrient and Ingredient Criteria Food Categories: CM=Choose

More information

Together we succeed. Packed Lunch Policy. NAME OF SCHOOL: Hutton Henry C E Primary. School Food Policy for Packed Lunches (brought in from home)

Together we succeed. Packed Lunch Policy. NAME OF SCHOOL: Hutton Henry C E Primary. School Food Policy for Packed Lunches (brought in from home) Together we succeed Packed Lunch Policy NAME OF SCHOOL: Hutton Henry C E Primary. School Food Policy for Packed Lunches (brought in from home) Introduction To grow and stay healthy children need to eat

More information

Occupational Disease Fatalities Accepted by the Workers Compensation Board

Occupational Disease Fatalities Accepted by the Workers Compensation Board Occupational Disease Fatalities Accepted by the Workers Compensation Board Year to date, numbers as of Occupational diseases are usually gradual in onset and result from exposure to work-related conditions

More information

Holland Junior School

Holland Junior School PACKED LUNCH POLICY Introduction What children eat at school is important. School lunches have to meet strict standards to provide one third of a child s nutrient requirements. Research from the Food Standards

More information

Harrow Lodge Primary School

Harrow Lodge Primary School Harrow Lodge Primary School WHOLE SCHOOL FOOD POLICY APPROVED BY GOVERNORS ON DUE FOR REVIEW: October 2019 RESPONSIBLE PERSON(S) MRS N HART SIGNED BY CHAIR OF GOVERNORS Whole School Food Policy 1 Mission

More information

Packed Lunch Policy. School Food Policy for Packed Lunches (brought in from home)

Packed Lunch Policy. School Food Policy for Packed Lunches (brought in from home) Packed Lunch Policy School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting

More information

The Canadian Organic Sector, Trade Data and Retail Sales (2008)

The Canadian Organic Sector, Trade Data and Retail Sales (2008) The Canadian Organic Sector, Trade Data and Retail Sales (2008) The Canadian Organic Sector Trade Data and Retail Sales (2008) ABOUT THE LABEL SCAN In February 2009, ACNielsen conducted for Agriculture

More information

Documentary evidence to the operator according to Article 29 (1) of Regulation (EC) No. 834/2007. The operator: DFI Food B.V.

Documentary evidence to the operator according to Article 29 (1) of Regulation (EC) No. 834/2007. The operator: DFI Food B.V. Certificateno: 1017540 Documentary evidence to the operator according to Article 29 (1) of Regulation (EC) No. 834/2007 ORGANIC CERTIFICATE The operator: DFI Food B.V. DFI Food B.V. \\ Westkade 20, 4551

More information

Food Safety Produce Rules How Preventive Controls work From Farm to Fork

Food Safety Produce Rules How Preventive Controls work From Farm to Fork Food Safety Produce Rules How Preventive Controls work From Farm to Fork 1 9 th Dubai International Food Safety Conference Linda J. Harris, Ph.D. Department of Food Science and Technology, University of

More information

School Food Policy for Packed Lunches (brought in from home)

School Food Policy for Packed Lunches (brought in from home) School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting the health and

More information

Consumer Price Index (CPI). Base 2006 October Monthly change Change over last December

Consumer Price Index (CPI). Base 2006 October Monthly change Change over last December 12 November 2010 Consumer Price Index (CPI). Base 2006 October 2010 Overall index Monthly change Change over last Annual change October 0.9 1.8 2.3 Main results The annual change of the CPI for the of

More information

Federation of St Godric s and St Mary s RCVA Primary Schools. Packed Lunch Policy

Federation of St Godric s and St Mary s RCVA Primary Schools. Packed Lunch Policy Federation of St Godric s and St Mary s RCVA Primary Schools Packed Lunch Policy May 2017 School Food Policy for Packed Lunches (brought in from home) Introduction To grow and stay healthy children need

More information

What should my toddler be eating?

What should my toddler be eating? Contents What should my toddler be eating? 1 Can my toddler eat the same food as us? 2 Semi-skimmed and skimmed milk 3 What foods should be avoided? 4 Sweet drinks 5 Food allergy 6 Vegetarian diets 7 Where

More information

Definitions and technical criteria for food ingredients to be considered as natural

Definitions and technical criteria for food ingredients to be considered as natural TECHNICAL SPECIFICATION ISO/TS 19657 First edition 2017-12 Definitions and technical criteria for food ingredients to be considered as natural Définitions et critères techniques permettant de considérer

More information

Discipline Biological Testing Issue Date Certificate Number T-3013 Valid Until Last Amended on - Page 1 of 10

Discipline Biological Testing Issue Date Certificate Number T-3013 Valid Until Last Amended on - Page 1 of 10 Last Amended on - Page 1 of 10 I. FOOD & AGRICULTURAL PRODUCTS 1. Bakery & Confectionery Products (Biscuits, Cake, Rusk, etc.) Yeast &Mould Count IS: 5403-1999 Detection of Salmonella spp IS: 5887 (Part

More information

Occupational Disease Fatalities Accepted by the Workers Compensation Board

Occupational Disease Fatalities Accepted by the Workers Compensation Board Occupational Disease Fatalities Accepted by the Workers Compensation Board Year to date, numbers as of December 31, 2015 Occupational disease fatalities are usually gradual in onset and result from exposure

More information

2013 September 4th 6th, 2013 at Center, Seoul, Korea KOREA. Food Science & Technology. Food Ingredients Food Technology

2013 September 4th 6th, 2013 at Center, Seoul, Korea KOREA. Food Science & Technology. Food Ingredients Food Technology The only professional exhibition of Food Ingredients / Food Technology in KOREA FI Food Ingredients Food Technology KOREA 2013 September 4th 6th, 2013 at Center, Seoul, Korea Food Science & Technology

More information

NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016

NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016 GAIN NORDIC PARTNERSHIP NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016 A MULTI-SECTOR PARTNERSHIP FOR IMPROVED NUTRITION The GAIN Nordic Partnership aims to deliver nutritious foods to

More information

TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOODS, HEALTHY FOODS, FOODS FOR SPECIAL DIETS AND THEIR INGREDIENTS, FROM WHOLE GRAINS

TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOODS, HEALTHY FOODS, FOODS FOR SPECIAL DIETS AND THEIR INGREDIENTS, FROM WHOLE GRAINS WORKSHOP ARGENTINA-JAPAN Bioscience and Biotechnology for the Promotion of Agriculture and Food Production August 3 rd to 7 th 2009 TECHNOLOGIES FOR THE PRODUCTION OF FUNCTIONAL FOODS, HEALTHY FOODS, FOODS

More information

Country of Origin Food Labelling Information Standard Is your business prepared for the food product labelling changes?

Country of Origin Food Labelling Information Standard Is your business prepared for the food product labelling changes? Country of Origin Food Labelling Information Standard 2016 Is your business prepared for the food product labelling changes? 1 What has Changed? The Country of Origin Food Labelling Information Standard

More information

OVERVIEW OF FOOD SAFETY REGULATION IN THE UNITED STATES. Presented By William C. Balek International Sanitary Supply Association March 30, 2001

OVERVIEW OF FOOD SAFETY REGULATION IN THE UNITED STATES. Presented By William C. Balek International Sanitary Supply Association March 30, 2001 OVERVIEW OF FOOD SAFETY REGULATION IN THE UNITED STATES Presented By William C. Balek International Sanitary Supply Association March 30, 2001 I INTRODUCTION The regulation of food safety in the United

More information

OUR LADY QUEEN OF PEACE R.C. PRIMARY SCHOOL

OUR LADY QUEEN OF PEACE R.C. PRIMARY SCHOOL OUR LADY QUEEN OF PEACE R.C. PRIMARY SCHOOL Food in School, including Packed Lunch Policy In our school we believe that each person is unique and created to flourish in God s image. We aspire to excellence

More information

Hard Lead / Direct Inquiry ( LEAD GENERATION)

Hard Lead / Direct Inquiry ( LEAD GENERATION) Hard Lead / Direct Inquiry ( LEAD GENERATION) PAGE 2 Format Document type Indicate what type of pdf document you are providing from the list of approved documents types (page 3) Landing page Showcase your

More information

Packed Lunch Policy. School Food Policy for Packed Lunches (brought in from home)

Packed Lunch Policy. School Food Policy for Packed Lunches (brought in from home) Packed Lunch Policy School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting

More information

St. Cuthbert s RC Primary School

St. Cuthbert s RC Primary School St. Cuthbert s RC Primary School Packed Lunch Policy Head Teacher: R Donnelly Chair of Governors: T Devereux Article 24 Every child has the right to the best possible health. Governments must work to provide

More information

Food ingredients Suppliers management

Food ingredients Suppliers management Food ingredients Suppliers management Introduction This paper reviews the process of ingredient supplier approval and selection. UK food manufacturing sector relies on suppliers to guarantee the safety

More information

2014 No EDUCATION, ENGLAND. The Requirements for School Food Regulations 2014

2014 No EDUCATION, ENGLAND. The Requirements for School Food Regulations 2014 S T A T U T O R Y I N S T R U M E N T S 2014 No. 1603 EDUCATION, ENGLAND The Requirements for School Food Regulations 2014 Made - - - - 16th June 2014 Laid before Parliament 20th June 2014 Coming into

More information

Regulation (EU) No 1169/2011. information to consumers

Regulation (EU) No 1169/2011. information to consumers Regulation (EU) No 1169/2011 on the Provision of food information to consumers Scope All food delivered to the final consumer, including food prepared and served in catering establishments sold by means

More information

2. To determine the risk status of all meat processing plants in RSA.

2. To determine the risk status of all meat processing plants in RSA. SOP: RISK PROFILING SUPPORTING DOCUMENT INTRODUCTION 1. Risk profiling of food processing plants must be completed in order to determine the risk associated to various processing plants. The category will

More information

Is the Canadian economy transitioning from raw materials to high-tech? Part 1. Alex Carrick, Chief Economist, ConstructConnect

Is the Canadian economy transitioning from raw materials to high-tech? Part 1. Alex Carrick, Chief Economist, ConstructConnect Is the Canadian economy transitioning from raw materials to high-tech? Part 1 Alex Carrick, Chief Economist, ConstructConnect Computer Systems Design and Related Services - une, 2017 OBS - CANADA COMPUTER

More information

choosing food to keep you and your baby healthy Healthy eating

choosing food to keep you and your baby healthy Healthy eating choosing food to keep you and your baby healthy Healthy eating Contents What should I be eating? 1 Is there any food I should avoid? 2 Should I avoid peanuts? 2 Do I need any vitamin supplements? 3 Do

More information

Unit code: K/601/1782 QCF level: 5 Credit value: 15

Unit code: K/601/1782 QCF level: 5 Credit value: 15 Unit 32: Nutrition and Diet Unit code: K/601/1782 QCF level: 5 Credit value: 15 Aim This unit will enable learners to understand nutrition and diet with particular reference to hospitality management,

More information

KING JAMES I ACADEMY. Packed Lunch Policy

KING JAMES I ACADEMY. Packed Lunch Policy KING JAMES I ACADEMY Packed Lunch Policy 2014-2015 Policy for Packed Lunches (brought in from home) 1. Introduction 1.1 To grow and stay healthy children need to eat a nutritionally well balanced diet.

More information

Tim Lobstein Director of Policy and Programmes

Tim Lobstein Director of Policy and Programmes International Association for the Study of Obesity Tim Lobstein Director of Policy and Programmes tlobstein@iaso.org Nutrition advocacy Identify the problem Health messages Reduce fat, especially trans

More information

No. of products >=3.5 Health Star Rating ineligible to display health claim (%)

No. of products >=3.5 Health Star Rating ineligible to display health claim (%) Table S1: Agreement between the number of products scoring >=3.5 stars using the Health Star Rating and the proportion of products eligible to display a health claim using the Nutrient Profiling Scoring

More information

Nutrition Tips to Manage Your Diabetes

Nutrition Tips to Manage Your Diabetes PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar

More information

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information) SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:

More information

Following Dietary Guidelines

Following Dietary Guidelines LESSON 26 Following Dietary Guidelines Before You Read List some things you know and would like to know about recommended diet choices. What You ll Learn the different food groups in MyPyramid the Dietary

More information

Whole School Food Policy

Whole School Food Policy Whole School Food Policy Article 24 1. States Parties recognize the right of the child to the enjoyment of the highest attainable standard of health and to facilities for the treatment of illness and rehabilitation

More information

JIGSAW READING CARBOHYDRATES

JIGSAW READING CARBOHYDRATES Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.

More information

A Guide to Food Hygiene Regulations in the UK

A Guide to Food Hygiene Regulations in the UK A Guide to Food Hygiene Regulations in the UK Business Information Factsheet BIF193 February 2016 Introduction UK food hygiene regulations (the Regulations) consist of four separate sets of national legislation:

More information

Home Economics - Senior 4 Study List for Annual Exam

Home Economics - Senior 4 Study List for Annual Exam Home Economics - Senior 4 Study List for Annual Exam Topic Sections The Family Functions of a family Needs met by a family Family responsibilities Different family units (particularly difference between

More information

Implications of Ingredient Availability Opportunities for Vegetable Protein Meals

Implications of Ingredient Availability Opportunities for Vegetable Protein Meals Implications of Ingredient Availability Opportunities for Vegetable Protein Meals John Spragg JCS Solutions FEED MANUFACTURE Grain Veg. Protein Meals Pig Poultry Animal Proteins Fats/Oils Vitamins Minerals

More information

Warwickshire Dietetic Service Recommended Intake and Portion Sizes for Children

Warwickshire Dietetic Service Recommended Intake and Portion Sizes for Children Warwickshire Dietetic Service Recommended Intake and Portion Sizes for Children This leaflet is intended for parents or carers of children and contains information on healthy eating and appropriate portion

More information

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK

Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK 17065:2012 to provide product conformity certification Unit 1 Pendle Place Skelmersdale West Lancashire WN8 9PN Contact: Mr Simon Barrowcliff Tel: +44 (0)1695 556666 Fax: +44 (0)1695 557077 E-Mail: Simon.Barrowcliff@element.com

More information

Policy for Packed Lunches

Policy for Packed Lunches Last Reviewed: December 2018 Reviewed Annually A member of the Griffin Schools Trust This policy guidance has been developed with the aim of reducing childhood obesity, promoting the health and well-being

More information

Elite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE

Elite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE FOOD HISTORY QUESTIONNAIRE Name: Date: Height: Weight: Age: Sex: Weight History: Have you ever tried to lose weight before or are you currently trying to lose weight? If yes, explain: Do you currently

More information

Changes in Consumers Spending Habits March Saudi Arabia

Changes in Consumers Spending Habits March Saudi Arabia MARKETING RESEARCH COMPANY Changes in Consumers Spending Habits March. 2018 - T h e R e s u l t s - THE DEMOGRAPHICS Sample Size: 450 %80 Between 25 and 44 Years Old %95 Married 50% 50% Riyadh Saudis Nationality

More information

What is food made of?

What is food made of? What is food made of? Food: Nutrients and Food Any substance that is ingested (eaten) and sustains life Meat, fish, nuts, fruits, vegetables, grain products, etc. Nutrients: Food is broken down into substances

More information

J&B Woodcock & Sons Yew Tree Dairy Product Specification. PRODUCT: Fresh Pasteurised Homogenised Semi Skimmed Milk

J&B Woodcock & Sons Yew Tree Dairy Product Specification. PRODUCT: Fresh Pasteurised Homogenised Semi Skimmed Milk Product Specification PRODUCT: Fresh Pasteurised Homogenised Semi Skimmed Milk Supplier: 1 Pit Hey Place West Pimbo Industrial Estate Skelmersdale WN8 9PS Tel: 01695 725000 Fax: 01695 550800 Raw Material:

More information

Notification of a Body in the framework of a technical harmonization directive

Notification of a Body in the framework of a technical harmonization directive Notification of a Body in the framework of a technical harmonization directive From : Ministry of Health ul. Miodowa 15 00-952 Warszawa Poland To : European Commission GROWTH Directorate-General 200 Rue

More information

2017 Her Majesty the Queen in Right of Canada (Canadian Food Inspection Agency), all rights reserved. Use without permission is prohibited.

2017 Her Majesty the Queen in Right of Canada (Canadian Food Inspection Agency), all rights reserved. Use without permission is prohibited. Trading Food with Canada: Regulatory Requirements for Food Canada s Food Regulatory Regime and Import Framework Daniel Burgoyne National manager, Food Imports May 2018 2017 Her Majesty the Queen in Right

More information

COMMISSION STAFF WORKING DOCUMENT

COMMISSION STAFF WORKING DOCUMENT EUROPEAN COMMISSION Brussels, 25.3.2015 SWD(2015) 79 final COMMISSION STAFF WORKING DOCUMENT ILLUSTRATIVE GUIDANCE ON IMPORT/TRANSIT CONDITIONS AND CONTROLS OF CERTAIN COMPOSITE PRODUCTS, AND PRODUCTS

More information

The School is committed to safeguarding and promoting the welfare of children and expects all staff and volunteers to share this commitment.

The School is committed to safeguarding and promoting the welfare of children and expects all staff and volunteers to share this commitment. November 2016 FOOD POLICY The School is committed to safeguarding and promoting the welfare of children and expects all staff and volunteers to share this commitment. Date approved by Governors: 23 rd

More information

Answering the question- Why Should You Care What You Are Eating???

Answering the question- Why Should You Care What You Are Eating??? Answering the question- Why Should You Care What You Are Eating??? Never eat more than you can lift. - Miss Piggy Portion Distortion 6 Main Nutrients Vitamins Minerals Water Carbohydrates Protein Fat Keep

More information

HOME FOOD PROCESSING FACT SHEET

HOME FOOD PROCESSING FACT SHEET HOME FOOD PROCESSING FACT SHEET I. INTRODUCTION Amendments to The Food Safety Regulations allow home food processors to prepare low risk foods in their own home for direct sale to the public and to retail

More information

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners The Good Food Movement : Catalyzing A Healthy, Local Food System By Community Health Improvement Partners Levels of Processed Foods 1: Unprocessed or minimally processed foods 2: Processed culinary ingredients

More information

School Food. Policy for Packed Lunches (brought in from home)

School Food. Policy for Packed Lunches (brought in from home) School Food Policy for Packed Lunches (brought in from home) Shincliffe CE Primary School Every member of the school community is valued as a child of God, made in his image and likeness. All are welcome

More information

Healthy Food. You are part of it! Healthier, fitter, safer.

Healthy Food. You are part of it! Healthier, fitter, safer. Healthy Food You are part of it! Healthier, fitter, safer. It is vital that you look after your own health and wellbeing at sea and ashore. Make healthy, nutritious food choices and ensure a balanced diet

More information

The purpose of this report is to provide feedback to relevant Councils to help inform decision making on key issues.

The purpose of this report is to provide feedback to relevant Councils to help inform decision making on key issues. Store Nutrition Report Final Store Turnover Food and Nutrition Results Nganampa Health Council March 2013 Amanda Lee and Jamie Sheard Summary This report provides food and nutrition information about the

More information

Alignment of FSMA with Existing Food Safety Programs International Citrus & Beverage Conference

Alignment of FSMA with Existing Food Safety Programs International Citrus & Beverage Conference Alignment of FSMA with Existing Food Safety Programs International Citrus & Beverage Conference Donald Kautter US Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food

More information

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are: The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy balanced diet. The plate has been produced by the Food Standards

More information

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes A Fact Sheet for Parents and Carers Healthy Eating for Diabetes Healthy eating is important for children of all ages, including those living with diabetes. Children and teenagers with diabetes have the

More information

2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings

2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings 2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings Complete Criteria Charts September 2007 Choose Most=CM Choose Sometimes=CS Choose

More information

Canada s Food Supply: A Preliminary Examination of Changes,

Canada s Food Supply: A Preliminary Examination of Changes, Canada s Food Supply: A Preliminary Examination of Changes, 1992-2002 Canada's Food Guide to Healthy Eating, released in 1992, is a key nutrition education tool for Canadians aged four years and over.

More information

COUNTRY OF ORIGIN (CoOL) FOOD LABELLING FACT SHEET

COUNTRY OF ORIGIN (CoOL) FOOD LABELLING FACT SHEET COUNTRY OF ORIGIN (CoOL) FOOD LABELLING FACT SHEET Background The Federal Government has amended the laws in relation to Country of Origin Labelling (CoOL) for retail food sales. The provisions commenced

More information

Food Policy. Last reviewed: December 2017 Next review: December 2021

Food Policy. Last reviewed: December 2017 Next review: December 2021 Food Policy Last reviewed: December 2017 Next review: December 2021 INTRODUCTION WASHINGBOROUGH ACADEMY WHOLE SCHOOL FOOD POLICY The school is dedicated to providing an environment that promotes healthy

More information

FEES IN SGD. Quality Annex SL Module 1 Transition Course Quality ISO 9001:2015 Module 2 Transition Course

FEES IN SGD. Quality Annex SL Module 1 Transition Course Quality ISO 9001:2015 Module 2 Transition Course ISO 9001:2015 Management Systems ISO 9001:2015 Management Systems ISO 9001:2015 Management Systems ISO 9001:2015 Management Systems Transition 1 380 17 17 18 23 16 14 2 760 17 18 17 18 18 19 23 24 16 17

More information

U P P E R H U T T C I T Y C O U N C I L J U L Y food and beverage guidelines P R E P A R E D B Y BRIANNA TEKII

U P P E R H U T T C I T Y C O U N C I L J U L Y food and beverage guidelines P R E P A R E D B Y BRIANNA TEKII U P P E R H U T T C I T Y C O U N C I L J U L Y 2 0 1 8 f o o d a n d b e v e r a g e g u i d e l i n e s P R E P A R E D B Y BRIANNA TEKII p u r p o s e Upper Hutt City Council recognises the importance

More information

St Bede s RCVA Primary Packed Lunch Policy

St Bede s RCVA Primary Packed Lunch Policy St Bede s RCVA Primary Packed Lunch Policy Approved by Governors Spring 2017 Policy for Packed Lunches (brought in from home) Over-arching Rationale The underlying purpose for considering pupil s packed

More information

Bylaw No. 537 Comox Valley Regional District STATUS. Title: Comox Valley Zoning Bylaw, 2005, Amendment No. 74

Bylaw No. 537 Comox Valley Regional District STATUS. Title: Comox Valley Zoning Bylaw, 2005, Amendment No. 74 Bylaw No. 537 STATUS Title: Comox Valley Zoning Bylaw, 2005, Amendment No. 74 Applicant: Electoral Area: Electoral Area A, B and C File No.: 3360-20 / RZ 1CV 18 Purpose: Participants: To amend Bylaw No.

More information