ELBOW MACARONI DGPC SHAPE #09

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Marian Scarlett Miles
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1 Finished Product Specifications ELBOW MACARONI DGPC SHAPE #09 DESCRIPTION Elbow Macaroni is a tubular-shaped enriched macaroni product with a curvilinear structure prepared by extruding and drying units of dough made from semolina and water. It meets all requirements as specified in Title 21, CFR (a) (1). INGREDIENT DECLARATION Durum Wheat Semolina [enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)]. ALLERGENS Wheat. ANALYTICAL SPECIFICATIONS Physical (Specifications are based on the average measurements of 20 pieces). Cut Length: Width: Thickness: (curvilinear length) (outer wall) Die Type: Teflon Microbiological Coliform Count 50 per gram maximum Coagulase Positive Staphylococcus Less than 100 per gram Escherechia Coli Negative per gram Salmonella Negative per 375 grams Standard Plate Count 50,000 per gram Yeast & Mold Count 50 per gram maximum Extraneous Matter The product shall be free of all other extraneous, foreign, or nonconforming substances. Not to exceed FDA Defect Action Levels Chemical: Moisture: Protein: 13.0% maximum 12.2% minimum Reviewed By: Carl Gast Page 1 of 3 Revised: 01/05/16 Approved By: Lane McDill Document: FPS-009 Revision: K

2 Finished Product Specifications ELBOW MACARONI DGPC SHAPE #09 SENSORY The product shall be of uniform clear amber color, free of air bubbles, white spots, and excessive dark specks. It shall possess a characteristic nut-like flavor typical of durum wheat. Cook time 8-10 minutes. Use one gallon of water per pound of pasta. SHELF LIFE When properly stored, the product shall have a shelf life of 36 months from the date of manufacture. STORAGE, HANDLING, AND DISTRIBUTION The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature % RH is ideal; F is recommended. Do not freeze. SHIPPING AND RECORD-KEEPING INFORMATION The ship sheet which accompanies the bill of lading shall accurately indicate the production date and quantity of all products in the shipment. CODING SYSTEM Products shall be coded for two years expiration from the date of manufacture. The same product code shall be applied to both the consumer unit (film or carton) and the shipping case. Foodservice/Totes EXAMPLE: X1 - Carrington Code Breakdown: 01 Month of Year 05 Date of Month 18 Year plus two (two year expiration) X Plant Location ( X = Carrington) 1 Shift (1=1 st, 2=2 nd at Carrington) 01_05_18_X_1 = January 5, 2016, 1 st shift Retail EXAMPLE: JAN0518X1 - Carrington Code Breakdown: JAN_05_18_X_1 = January 5, 2016, 1 st shift JAN Month of Year 05 Date of Month 18 Year plus two (two year expiration) X Plant Location ( X = Carrington) 1 Shift (1=1 st, 2=2 nd at Carrington) Reviewed By: Carl Gast Page 2 of 3 Revised: 01/05/16 Approved By: Lane McDill Document: FPS-009 Revision: K

3 Finished Product Specifications ELBOW MACARONI DGPC SHAPE #09 Nutrition Facts Serving Size: 2 oz (56g / 1/2 cup) Dry Amount Per Serving Calories 200 Calories From Fat 10 % Daily Value* Total Fat 1g 2 % Saturated Fat 0g 0 % Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0g Cholesterol 0mg 0 % Sodium 0mg** 0 % Total Carbohydrate 41g 14 % Dietary Fiber 2g 8 % Sugars 2g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% Thiamin 30% Riboflavin 15% Niacin 20% Folate 30% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500 Total Fat Less Than 65g 80g Saturated Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4 **Without added salt in cooking water Reviewed By: Carl Gast Page 3 of 3 Revised: 01/05/16 Approved By: Lane McDill Document: FPS-009 Revision: K

Product Line: Beef Product Group: Ground Product Category: Ground Beef Offerings Product SubCategory: Regular Grinds Product Name: 81% Fine Grind Product Code: 356 Product Description: GRND BEEF 81

4 Product Line: Beef Product Group: Ground Product Category: Ground Beef Offerings Product SubCategory: Regular Grinds Product Name: 81% Fine Grind Product Code: 356 Product Description: GRND BEEF 81 FINE CLR 80 Main Menu Reselect Sections Customer Specification Information Type of Customer Spec: Public Customer Product Description: 81/19 fine grind ground beef packed in clear chub film. Product Name: 81/19 Fine Grind Ground Beef Raw Material: Beef Specification: 81 ± 1% Lean Chub Weight: Approximately 10 lbs. Nutritional Image:

Shipping Carton: Distributed Fresh Packed 8 Chubs Per Box Box Weight: 75-80 lbs. Box Dimensions: 23.1875" X 15.8125" X 9.

5 Shipping Carton: Distributed Fresh Packed 8 Chubs Per Box Box Weight: lbs. Box Dimensions: " X " X " Cube: Cubic Ft. Pallet: 5 Tie X 7 High (35 boxes). Total Case UCC: ; Labeling Primary Box End Label:

6 Powered by TCPDF ( J.T.M. Food Group Pertinent Product Information (PPI) Reduced Fat Cheese Sauce JTM Item Number: 5715 Product Title: CHEESE SAUCE Nutritional Information: CN Serving Size 100g Serving Serving Size (oz.) Serving Size (g) Servings Per Case Calories Calories from Fat Protein (g) 6 11 Carbohydrates (g) 6 10 Fiber (g) 0 0 Total Fat (g) 5 10 Saturated Fat (g) Trans Fat (g)* Cholesterol (mg) Sodium (mg) Sugar (g) 4 7 Vitamin A (IU) Vitamin C (mg) 0 1 Calcium (mg) Iron (mg) 0 0 Product Specifications: UPC (GTIN) Case Pack 6 / 5.000# Net Weight lbs Gross Weight lbs Case Length in Case Width in Case Height in Case Cube ft TixHi 10x7 Shelf Life 730 Days Lead Time 21 Days Minimum Order 0 *Contains 0g Trans Fat or ZERO added trans fats Ingredients: WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, dehydrated cream [cream, dipotassium phosphate], sodium phosphates and potassium phosphates, seasoning [potassium chloride, natural flavor (contains maltodextrin)], salt, paprika extract, annatto extract), NONFAT DRY MILK, CHEESE FLAVOR (a dehydrated blend of whey, cheddar cheese [milk, cheese culture, salt, enzymes], butter, buttermilk solids, sodium phosphate, natural flavor), MODIFIED FOOD STARCH, FLAVORING (dried whey, maltodextrin, corn syrup solids, salt, guar gum, cream, powdered buttermilk, butter flavor, flavor, annatto, turmeric), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES. CN Statement: CN ID Number: This 30 lb. case provides 252 servings 1.90 oz each. Each 1.90 oz serving (by weight) of Cheese Sauce provides 1.00 oz equivalent meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA ) Allergens: Milk, **This Product is Gluten-Free Preparation: KEEP FROZEN Place sealed bag in a steamer or in boiling water. Heat Approximately 45 minutes or until product reaches serving temperature. CAUTION: Open bag carefully to avoid being burned. 200 Sales Drive, Harrison OH 45030, (513) / (800) / Fax (513) / page 1 / 1

Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow)

Powered by TCPDF (www.tcpdf.org) J.T.M. Food Group Pertinent Product Information (PPI) Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow) JTM Item Number: Nutritional Information: 5756