Jacquelyn P. Boerman 9965 N 1000 E Otterbein, IN (585)
|
|
|
- Oscar Casey
- 5 years ago
- Views:
Transcription
1 9965 N 1000 E jboerma@purdue.edu Otterbein, IN (585) Education: Michigan State University, East Lansing, MI 2014 PhD: Animal Science, Dairy Lipid Metabolism PI: Dr. Adam Lock Thesis: Dietary factors associated with preformed fatty acid incorporation into milk fat of dairy cattle University of Illinois, Champaign-Urbana, IL 2011 MS: Animal Sciences, Dairy Nutrition PI: Dr. James Drackley Thesis: Evaluation of feed mixing technology and increasing amounts of Modified wet distillers with solubles for lactating dairy cattle Cornell University, Ithaca, NY 2007 BS: Animal Sciences, Dairy Health and Management Concentration: Agriculture Education S.U.N.Y. Cobleskill, Cobleskill, NY 2005 AS: Dairy Science Research & Assistant Professor Present Teaching Purdue University, West Lafayette, IN Experience: Responsible for extension program related to dairy cattle nutrition and management including podcasts, presentations and written dissemination of information. Conducting applied research related to nutrient mobilization during the transition period, predictive cow performance based on early life nutrient intake, and development of automated lameness assessment tool for dairy cattle. Teach two undergraduate level course in dairy cattle management and farm evaluation. Dairy Specialist Cargill, Elk River, MN Developed training programs and trained new dairy consultant hires in the Midwest on ration balancing software, dairy cattle nutrition, and walk through farms and make recommendations to improve. Conducted on farm research trials to determine product acquisition. Presented to nutritionists, producers, and laypeople on dairy nutrition and milk and human health. Adjunct Professor Fall 2014 Purdue University, West Lafayette, IN Instructed upper level dairy herd management class and lab; coordinated with Purdue faculty to provide guest lectures; organized tours of Indiana dairy farms; provided hands on learning experiences for students to increase exposure to dairy cattle management. Graduate Research Assistant Michigan State University, East Lansing, MI Planned, organized, and executed trials that characterize dietary factors associated with milk fat synthesis in lactating dairy cattle. Quantified fatty acids found in milk and feed samples and ran statistical analysis using SAS and JMP. Conducted meta-analyses on digestibility of individual fatty acids and the effects of dietary fat supplements on production parameters.
2 Graduate Research Fellow University of Illinois, Champaign-Urbana, IL Organized, planned and executed three concurrent research trials with dairy cattle; coordinated farm staff, undergraduate workers and graduate students to assist with collecting samples; prepared samples for analysis; performed assays. Used SAS software to evaluate results and presented results to companies who funded research. Adjunct Professor Fall 2008 Morrisville State College, Morrisville, NY Developed curriculum for dairy herd management class; instructed students; organized guest speakers; led laboratories and facilitated discussion about current developments in the dairy industry. Published Papers: J. P. Boerman, J. de Souza, and A. L. Lock Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows. J. Dairy Sci. Article in Press. Hu. W., J. P. Boerman, and J. M. Aldrich Production responses of Holstein dairy cows when fed supplemental fat containing saturated free fatty acids: a meta-analysis. Asian-Australasian J. Anim. Sci. 30: J. P. Boerman, S. B. Potts, M. J. VandeHaar, M. S. Allen, A. L. Lock Milk production responses to a change in dietary starch concentration vary by production level in dairy cattle. J. Dairy Sci. 98: J. P. Boerman, S. B. Potts, M. J. VandeHaar, and A. L. Lock Effects of partly replacing dietary starch with fiber and fat on milk production and energy partitioning. J. Dairy Sci. 98: J. P. Boerman, J. L. Firkins, N. R. St-Pierre, and A. L. Lock Intestinal digestibility of longchain fatty acids in lactating dairy cows: A meta-analysis and meta-regression. J. Dairy Sci. 98: J. P. Boerman, C. L. Preseault, J. Kraft, H. M. Dann, and A. L. Lock Short Communication: Effect of antioxidant supplementation on milk production, milk fat synthesis, and milk fatty acids in dairy cows when fed a diet designed to cause milk fat depression. J. Dairy Sci. 97: J. P. Boerman and A. L. Lock Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle. J. Dairy Sci. 97: J. P. Boerman, C. L. Preseault, and A. L. Lock Effect of dietary antioxidant and increasing corn oil inclusion on milk fat yield and fatty acid composition in dairy cattle. J. Dairy Sci. 97: S. B. Potts, J. P Boerman, A. L. Lock, M. S. Allen, and M. J. VandeHaar Relationship between residual feed intake and digestibility for lactating Holstein cows fed high and low starch diets. J. Dairy Sci. Article in Press. S. B. Potts, J. P. Boerman, A. L. Lock, M. S. Allen, and M. J. VandeHaar Residual feed intake is repeatable for lactating Holstein dairy cows fed high and low starch diets. J. Dairy Sci. 98:
3 Abstracts: Jacquelyn P. Boerman J. P. Boerman, T. S. Steckler, and N. Lopez-Villalobos The effects of milk consumption on predicted future body weight of heifers. To be presented at 2018 ADSA Annual Meeting. J. P. Boerman and A. L. Lock Feed intake and production responses of lactating dairy cows when commercially available fat supplements are included in diets: a meta-analysis. J. Dairy Sci. 97 (Suppl. 1): 319. J. P. Boerman, S. E. Burczynski, M. J. VandeHaar, and A. L. Lock Effects of diets differing in starch, fiber, and fatty acid concentrations on milk production and energy partitioning. J. Dairy Sci. 97 (Suppl. 1) 303. J. P. Boerman and A. L. Lock Milk yield and milk fat responses to increasing levels of stearic acid supplementation of dairy cows. J. Dairy Sci. 97 (Suppl. 1) 840. C. L. Presault, J. P. Boerman, and A. L. Lock Lactational responses to palmitic acid supplementation of dairy cows. J. Dairy Sci. 97 (Suppl. 1) 318. S. E. Burczynski, J. P. Boerman. A. L. Lock, M. S. Allen, and M. J. VandeHaar Relationship between digestibility and residual feed intake in lactating Holstein cows fed high and low starch diets. J. Dairy Sci. 97 (Suppl. 1) 172. J. C. Ploetz, S. E. Burszynski, M. J. VandeHaar, M. S. Allen, and A. L. Lock Milk production responses to a change in dietary starch concentration vary by production level in dairy cattle. J. Dairy Sci. 96 (Suppl. 1) 452. J. C. Ploetz and A. L. Lock Impact of unsaturated and free fatty acids and triglycerides on rumen biohydrogenation and milk fat synthesis in dairy cattle. J. Dairy Sc. 96 (Suppl. 1) 150. C. M. Klein, J. C. Ploetz, T. C. Jenkins, and A. L. Lock Variability in the concentrations of free and esterified fatty acids in corn silage and byproduct feeds. J. Dairy Sci. 96 (Suppl. 1) 658. C. L. Preseault, L. C. Nagengast, J. C. Ploetz, C. M. Klein, and A. L. Lock Incorporation of omega-6 and omega-3 fatty acids into plasma lipid fractions of lactating cows: chronic effect of abomasal infusion of linoleic and linolenic acids. J. Dairy Sci. 96 (Suppl. 1) 658. S. E. Burczynski, J. S. Liesman, R. J. Tempelman, J. C. Ploetz, M. S. Allen, A. L. Lock, and M. J. VandeHaar Residual feed intake is repeatable when high and low starch diets are fed to lactating Holstein dairy cows. J. Dairy Sci. 96 (Suppl. 1) 397. L. C. Nagengast, C.L. Preseault, J. C. Ploetz, C. M. Klein, and A. L. Lock Incorporation of omega-6 and omega-3 fatty acids into plasma lipid fractions of lactating cows: acute effect of abomasal infusions of linoleic and linolenic acids. J. Dairy Sci. 96 (Suppl. 1) 239. J. C. Ploetz and A. L. Lock Intestinal digestibility of long chain fatty acids in lactating dairy cows: a meta-analysis. J. Dairy Sci. 95 (Suppl. 2) 248. J. C. Ploetz, C.L. Preseault, and A.L. Lock Impact of dietary antioxidant and increased rumen unsaturated fatty acid load on milk fat synthesis and fatty acid composition. J. Dairy Sci. 95 (Suppl. 2) 354 K. E. DeLand, M. Hollmann, J. C. Ploetz, W. J. Powers, D. K. Beede, and A. L. Lock Potential use of specific milk fatty acids to predict enteric methane emissions from lactating dairy cows. J. Dairy Sci. 95 (Suppl. 2) 433.
4 J. C. Ploetz, W. C. Hornback, D. E. Beever, P. H. Doane, M. J. Cecava, M. R. Murphy, A. L. Lock and J. K. Drackley. Effects of mixer type on utilization of diets with increasing amounts of modified wet distillers grains with solubles for lactating dairy cattle. 22nd American Dairy Science Discover Conference: Milk Components: Opportunities for Maximizing Farm Gate Returns and Meeting Manufacturing Needs. Itasca, IL. Oct , J. C. Ploetz, W. C. Hornback, D. E. Beever, P. H. Doane, M. J. Cecava, M. R. Murphy, A. L. Lock and J. K. Drackley Effects of mixer type on utilization of diets with increasing amounts of modified wet distillers grains with solubles for lactating dairy cattle. J. Dairy Sci. 94 (Suppl. 1) 238. Received J. P. Boerman and M. Erasmus. AgSEED Grant. Development of a digital management tool to aid Grants: management decisions on dairy farms. March 2018 June A. L. Lock and J. P. Boerman. Elwood Kirkpatrick Dairy Science Research Endowment. Determining the maximum amount of dietary fatty acids that can be incorporated into milk fat in the bovine mammary gland. September 2013 August Additional Dairy Specialist Present Experience: Cargill, Elk River, MN Provide technical support for 11 dairy consultants in the upper Midwest. Provide thorough farm evaluations and recommendations to help improve production and farm income for farms in Ohio, Indiana, and Michigan. Plan and supervise intern projects related to dairy nutrition and management. Write newsletter articles on emerging topics in research and assist with new product development. Research Consultant 2011 Benton Dairy, Ambia, IN Designed experiment to evaluate effectiveness of floor cooling system in parlor holding area; compiled information and analyzed using SAS software; prepared report with recommendations. Marketing and Technical Dairy Intern Summer 2008 Monsanto, St. Louis, MO Developed dairy tours program through coordination with marketing agency; assisted with online organization of technical and marketing materials; executed address database clean up. Assistant Herdsman Strathdale Dairy Farm, Fairlie, New Zealand Meon Valley Dairy, Timboon, Australia Monitored health and production of 1000 and 600 cow dairy operations. Assisted with calvings and mating; managed youngstock; administered treatments and assisted with grassland management. Activities & American Dairy Association of Indiana - advisor, 2018 Affiliations: Indiana Dairy Producers - advisor, 2018 Tri-State Dairy Nutrition Conference - co-chair, 2017 American Dairy Science Association, present Animal Science Graduate Research Forum - Chairperson, 2014 Animal Science Graduate Student Association - Treasurer, ; Fundraising Chair, 2011 Cornell Dairy Judging Team, 2006 Cornell Alpha Zeta Fraternity, Executive Board,
5 Honors & American Dairy Science Association Young Scholar, 2015 Awards: Tri-State Nutrition Conference, First Place Graduate Student Oral Competition, 2012 & 2013 MSU Animal Science Graduate Student Fellowship, Michigan State University, Jonathan Baldwin Turner Fellowship, University of Illinois, Cornell Dairy Fellow, Cornell University, Cornell Tradition Fellowship, Cornell University,
Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. Fat Feeding. Production Responses to Supplemental Fat
Fat Feeding Some slides adapted from Dairy Nutrition & Management (ANSCI 200/492), University of Illinois at Urbana-Champaign, Dr. Jim Drackley & Mike Hutjens Base ration components (forages and grains)
Fatty Acid Digestibility and Dairy Cow Performance
Fatty Acid Digestibility and Dairy Cow Performance Kevin Harvatine Penn State University, 301 Henning Building, University Park, PA 16802 USA Email: kharvatine@psu.edu Take Home Messages Fat supplementation
Base ration components (forages and grains) will average about 3% fat. Use Supplemental Fats. DIETARY FAT AND MILK COMPOSITION Milk fat:
Fat Feeding Some slides adapted from Dairy Nutrition & Management (ANSCI 200/492), University of Illinois at Urbana-Champaign, Dr. Jim Drackley & Mike Hutjens Base ration components (forages and grains)
Recent Advances in Our Understanding of Fatty Acid Digestion and Metabolism in Lactating Dairy Cows
Recent Advances in Our Understanding of Fatty Acid Digestion and Metabolism in Lactating Dairy Cows Adam Lock and Jonas de Souza Department of Animal Science, Michigan State University Email: allock@msu.edu
What do Clues in Milk Composition Parameters Tell us About Herd Performance?
What do Clues in Milk Composition Parameters Tell us About Herd Performance? Lawrence R. Jones, PhD 1, David M. Barbano, PhD 2, and Ralph Ward 3 1 American Farm Products, Inc, Homer, NY 2 Cornell University,
Feeding the Cow to Maximize Butterfat
FEEDING THE COW TO MAXIMIZE BUTTERFAT March,. All Rights Reserved. No part of this presentation may be recorded, transmitted, or modified in any form or by electronic, mechanical, or other means without
How Different Dietary Fatty Acids Affect Milk Fat Production
How Different Dietary Fatty Acids Affect Milk Fat Production Dr. Lou Armentano Dept. of Dairy Science University of Wisconsin learment@facstaff.wisc.edu In this talk I will be discussing the effects of
Fatty Acid Digestibility and Impacts on Responses of Dairy Cows
Fatty Acid Digestibility and Impacts on Responses of Dairy Cows Adam L. Lock 1 and Jonas de Souza Department of Animal Science Michigan State University Introduction The addition of supplemental fatty
FACTORS AFFECTING MANURE EXCRETION BY DAIRY COWS 1
FACTORS AFFECTING MANURE EXCRETION BY DAIRY COWS 1 W. P. Weiss Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University Manure in an inevitable byproduct
INTRODUCTION HISTORICAL THEORIES OF MILK FAT DEPRESSION
Causes of Diet Induced Milk Fat Depression and Strategies To Recover K. J. Harvatine, Ph.D. Department of Dairy and Animal Science The Pennsylvania State University Email: kharvatine@gmail.com INTRODUCTION
ARM & HAMMER ANIMAL NUTRITION. Rev it up with K.
ARM & HAMMER ANIMAL NUTRITION Rev it up with K. OVERVIEW The DCAD Plus Advantage Potassium (K) Fuels Production DCAD Plus Drives Positive DCAD More K, More Milk Solve Milk Fat Depression Fast Take the
Understanding and Optimizing the Jungle of Bypass Fats Kevin J. Harvatine, Ph.D. Penn State University, University Park, PA
Understanding and Optimizing the Jungle of Bypass Fats Kevin J. Harvatine, Ph.D. Penn State University, University Park, PA Email: kharvatine@psu.edu ABSTRACT Nutritionists attempt to meet nutrient requirements
IS A ONE TMR APPROACH RIGHT?
IS A ONE TMR APPROACH RIGHT? Michael F. Hutjens Extension Dairy Specialist University of Illinois, Urbana 232 ASL, 1207 W. Gregory Drive Urbana, IL 61801 hutjensm@illinois.edu 217-333-2928 Take Home Messages
BUILDING ON MILK PROTEIN
BUILDING ON MILK PROTEIN Michael F. Hutjens TAKE HOME MESSAGES Capturing the milk protein potential in a herd can increase milk value 30 to 50 cents per cwt (one hundred pounds). Amino acid balancing using
Cows Need Both C16 and C18 Fatty Acids
Cows Need Both C16 and C18 Fatty Acids J. R. Loften 1, M. D. Sellers, and J. G. Linn Milk Specialties Global, Eden Prairie, MN Introduction During the past decade, fatty acid (FA) research has been focused
MILK FAT DEPRESSION: IMPACT OF DIETARY COMPONENTS AND THEIR INTERACTION DURING RUMEN FERMENTATION
MILK FAT DEPRESSION: IMPACT OF DIETARY COMPONENTS AND THEIR INTERACTION DURING RUMEN FERMENTATION Adam L. Lock*, Thomas R. Overton, Kevin J. Harvatine, Jay Giesy, and Dale E. Bauman *Department of Animal
DIETARY FACTORS AFFECTING FATTY ACID DIGESTION AND METABOLISM IN LACTATING DAIRY COWS. Jacquelyn Ploetz Boerman A DISSERTATION
DIETARY FACTORS AFFECTING FATTY ACID DIGESTION AND METABOLISM IN LACTATING DAIRY COWS By Jacquelyn Ploetz Boerman A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements
Feeding Oilseeds To Beef Cattle
Feeding Oilseeds To Beef Cattle J. McKinnon*, H. Block*, V. Racz* & S. Scott** Department of Animal & Poultry Science Saskatoon, Saskatchewan University of Saskatchewan, Saskatoon, Sk. Agriculture & Agri-Food
Feeding and Managing for 35,000 Pounds of Production: Diet Sorting, Dry Cow Strategies and Milk Fat Synthesis
Feeding and Managing for 35,000 Pounds of Production: Diet Sorting, Dry Cow Strategies and Milk Fat Synthesis Stephen M. Emanuele, Ph.D., PAS Senior Dairy Scientist- Technical Advisor Quality Liquid Feed,
Using Models on Dairy Farms How Well Do They Work? Larry E. Chase, Ph. D. Cornell University
Using Models on Dairy Farms How Well Do They Work? Larry E. Chase, Ph. D. Cornell University Email: lec7@cornell.edu INTRODUCTION The use of computer models as a tool used by nutritionists to evaluate
Factors affecting milk fat
Factors affecting milk fat Thomas R. Overton, Ph.D. David R. Balbian, M.S. Cornell University and Cornell Cooperative Extension DBM 0021b 5.00 4.50 4.00 Milk fat Milk protein 3.50 3.00 2.50 2.00 1.50 1.00
New milk mid-ftir metrics for dairy cattle management
New milk mid-ftir metrics for dairy cattle management Dave Barbano 1, Caterina Melilli 1, Tom Overton 1, Melissa Woolpert 2, Heather Dann 2, and Rick Grant 2 1 Cornell University, Ithaca, NY 2 W. H. Miner
Outline. Cornell Dairy Nutrition Conference October 18, Outline. Outline
Infrared Milk Fatty Acid Analysis: Experience in the Field for Farm Management D. M. Barbano 1, C. Melilli 1, H. M. Dann 2, and R. J. Grant 2 1 Department of Food Science Cornell University, Ithaca, NY
Ruminal Fat Digestion and Metabolism
Ruminal Fat Digestion and Metabolism Charles J. Sniffen Fencrest, LLC, Holderness, NH Introduction We have been using ether extract for the formulation of rations for many years. With NRC 2001, we moved
Protein and Carbohydrate Utilization by Lactating Dairy Cows 1
Protein and Carbohydrate Utilization by Lactating Dairy Cows 1 Bill Weiss Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University, Wooster 44691 email:
Nonstructural and Structural Carbohydrates in Dairy Cattle Rations 1
CIR1122 Nonstructural and Structural Carbohydrates in Dairy Cattle Rations 1 Barney Harris, Jr. 2 Carbohydrates are the largest component in the dairy ration and contribute 60 to 70% of the net energy
THE NATIONAL ACADEMIES
THE NATIONAL ACADEMIES NATIONAL ACADEMY OF SCIENCES INSTITUTE OF MEDICINE NATIONAL ACADEMY OF ENGINEERING NATIONAL RESEARCH COUNCIL DIVISION ON EARTH AND LIFE STUDIES BOARD ON AGRICULTURE AND NATURAL RESOURCES
New Milk Analysis Technologies to Improve Dairy Cattle Performance
New Milk Analysis Technologies to Improve Dairy Cattle Performance D. M. Barbano and C. Mellili Department of Food Science Cornell University, Ithaca, NY February 16, 2017 Outline Current Status of Precision
INFRARED MILK FATTY ACID ANALYSIS: EXPERIENCE IN THE FIELD FOR FARM MANAGEMENT
INFRARED MILK FATTY ACID ANALYSIS: EXPERIENCE IN THE FIELD FOR FARM MANAGEMENT D. M. Barbano1, C. Melilli1, H. Dann2, and R. Grant2 1Department of Food Science, Cornell University, Ithaca, NY 2William
TRANSITION COW NUTRITION AND MANAGEMENT. J.E. Shirley
Dairy Day 2003 TRANSITION COW NUTRITION AND MANAGEMENT J.E. Shirley Summary Dairy cows are generally provided with a 60-day dry period. The first part of the dry period is called the far-off dry period
Optimizing Starch Concentrations in Dairy Rations
73 Optimizing Starch Concentrations in Dairy Rations Rick Grant 1 W. H. Miner Agricultural Research Institute Abstract Currently, many nutritionists consider only the total nonfiber carbohydrate (NFC)
COOPERATIVE EXTENSION UNIVERSITY OF CALIFORNIA, DAVIS
UC CE COOPERATIVE EXTENSION UNIVERSITY OF CALIFORNIA, DAVIS Dried Corn Distillers Grains in Dairy Cattle Feeding Part 2 Nutrient Profiles, Variability and Key Impacts on Cattle P.H. Robinson Cooperative
EFFECTS OF FEEDING WHOLE COTTONSEED COATED WITH STARCH, UREA, OR YEAST ON PERFORMANCE OF LACTATING DAIRY COWS
EFFECTS OF FEEDING WHOLE COTTONSEED COATED WITH STARCH, UREA, OR YEAST ON PERFORMANCE OF LACTATING DAIRY COWS Kelly M. Cooke and John K. Bernard Animal and Dairy Science, University of Georgia, Tifton
Use of Milk Fatty Acid Metrics to Make Nutrition and Management Decisions
Use of Milk Fatty Acid Metrics to Make Nutrition and Management Decisions Heather Dann, Rick Grant, & Dave Barbano Penn State Dairy Cattle Nutrition Workshop November 16, 2017 Used world wide to measure
Recent Applications of Liquid Supplements in Dairy Rations
Recent Applications of Liquid Supplements in Dairy Rations R. D. Shaver, Ph.D., PAS Department of Dairy Science College of Agricultural & Life Sciences University of Wisconsin - Madison University of Wisconsin
Yeast Product Supplementation Influences Feeding Behavior and Measures of Immune Function in Transition Dairy Cows
Yeast Product Supplementation Influences Feeding Behavior and Measures of Immune Function in Transition Dairy Cows K. Yuan, M. Muckey, L. Mendonça, L. Hulbert, and B. Bradford Summary Yeast supplementation
Effect of dietary lipids in dairy cow diets: A nutrigenomic approach
Effect of dietary lipids in dairy cow diets: A nutrigenomic approach DVM MSc PhD EINAR VARGAS BELLO PEREZ Assistant Professor Department of Veterinary & Animal Sciences 31 st October 2018 Einar Vargas
Control of Energy Intake Through Lactation
Control of Energy Intake Through Lactation Michael S. Allen and B. J. Bradford 1 Department of Animal Science, Michigan State University, East Lansing 48824 Email: allenm@msu.edu Summary Feed intake is
Supplementation of High Corn Silage Diets for Dairy Cows. R. D. Shaver Professor and Extension Dairy Nutritionist
INTRODUCTION Supplementation of High Corn Silage Diets for Dairy Cows R. D. Shaver Professor and Extension Dairy Nutritionist Department of Dairy Science College of Agricultural and Life Sciences University
Milk Fat Depression: What Do We Know and What Can We Do About It?
Milk Fat Depression: What Do We Know and What Can We Do About It? Adam L. Lock* and Dale E. Bauman *Department of Animal Science, University of Vermont Department of Animal Science, Cornell University
ARM & HAMMER ANIMAL NUTRITION. Fast track for life.
ARM & HAMMER ANIMAL NUTRITION Fast track for life. OVERVIEW New Name, Same Formula The ESSENTIOM TM Advantage Next Lap: Omega Health Pregnancy Wins. Diseases Loses. Get the Job Done Right Fast Track to
Amino Acids in Dairy Nutrition Where Do They Fit?
Amino Acids in Dairy Nutrition Where Do They Fit? T. R. Overton and L. E. Chase Department of Animal Science Cornell University As our understanding of the biology underlying specifics of protein nutrition
A Comparison of MIN-AD to MgO and Limestone in Peripartum Nutrition
A Comparison of MIN-AD to MgO and Limestone in Peripartum Nutrition D-9.0-03/17 Introduction Recent research has linked subclinical hypocalcemia, which impacts 11-25% of first lactation heifers and 42-60%
Is Your Dairy Management Program Ready for the Summer Heat?
E-42 7-98 Is Your Dairy Management Program Ready for the Summer Heat? Sandy Stokes* Generally, the higher producing the cow, the higher the body temperature produced from her digestion and metabolism.
Dietary Protein. Dr. Mark McGuire Dr. Jullie Wittman AVS Department University of Idaho
Dietary Protein Dr. Mark McGuire Dr. Jullie Wittman AVS Department University of Idaho Some slides adapted from Dairy Nutrition & Management (ANSCI 200/492), University of Illinois at Urbana-Champaign,
Effects of increasing the energy density of a lactating ewe diet by replacing grass hay with soybean hulls and dried distillers grains with solubles 1
Effects of increasing the energy density of a lactating ewe diet by replacing grass hay with soybean hulls and dried distillers grains with solubles 1 Aimee Wertz-Lutz 2, Robert Zelinsky 3, and Jeffrey
New Generation DDGS: millennials or Z? Alvaro Garcia DVM PhD South Dakota State University Director of Agriculture and Natural Resources
New Generation DDGS: millennials or Z? Alvaro Garcia DVM PhD South Dakota State University Director of Agriculture and Natural Resources Dollar value of ethanol and DDGS to Bio-refineries Gross value Co-products
Study Report Effects of Corn Distillers Dried Grains with Solubles (DDGS) Under Hot Summer Conditions in Lactating Dairy Cows
Study Report Effects of Corn Distillers Dried Grains with Solubles (DDGS) Under Hot Summer Conditions in Lactating Dairy Cows Masahito Tanaka Chief, Research Team for Effects of Climate Change on Agriculture
PROCESSING ADJUSTMENT FACTORS AND INTAKE DISCOUNTS Noah B. Litherland Oklahoma State University Stillwater, OK
PROCESSING ADJUSTMENT FACTORS AND INTAKE DISCOUNTS Noah B. Litherland Oklahoma State University Stillwater, OK noah.litherland@okstate.edu ABSTRACT Processing adjustment factors (PAF) and intake discounts
Milk Urea Nitrogen Evaluation in Louisiana Dairy Herds
Milk Urea Nitrogen Evaluation in Louisiana Dairy Herds Michael E. McCormick, Associate Professor, Southeast Research Station, Franklinton, La Angelica M. Chapa, Graduate Assistant, Animal Science Department,
Volume 6, Issue 2 July 2009
Nutrition Plus Volume 6, Issue 2 July 2009 IN THIS ISSUE: Glycerol: A New Source of Alernative Energy Consultant's Corner: Factors for Feeding Glycerol From the Maternity Pen: Rethinking Energy for Dry
FEEDING VALUE OF WET DISTILLERS GRAINS FOR LACTATING DAIRY COWS WHEN CO-ENSILED WITH CORN SILAGE OR HAYCROP SILAGE
FEEDING VALUE OF WET DISTILLERS GRAINS FOR LACTATING DAIRY COWS WHEN CO-ENSILED WITH CORN SILAGE OR HAYCROP SILAGE BY: Nicole S. Schmelz 1, Scott Lake 1, Ron P. Lemenager 1 Dennis Buckmaster 2, Michael
MANAGING THE DAIRY COW DURING THE DRY PERIOD
Department of Animal Science MANAGING THE DAIRY COW DURING THE DRY PERIOD Dairy Cattle Production 342-450A Page 1 of 11 Background The dry period is a critical period for the health, production and reproduction
DAIRY COW RESPONSES TO SOURCES AND AMOUNTS OF SUPPLEMENTAL PROTEIN
DAIRY COW RESPONSES TO SOURCES AND AMOUNTS OF SUPPLEMENTAL PROTEIN Ignacio R. Ipharraguerre and Jimmy H. Clark TAKE HOME MESSAGES Milk production per unit of crude protein (CP) in the dietary dry matter
Protein Nutrition for the Transition Cow. Ryan S. Ordway, Ph.D., PAS. Global Products Manager, Balchem Corporation
Focusing on the Wrong Time Period? Protein Nutrition for the Transition Cow Ryan S. Ordway, Ph.D., PAS Global Products Manager, Balchem Corporation Historically, research has focused almost exclusively
Use Of Rumensin In Dairy Diets
Feed Management A Key Ingredient in Livestock and Poultry Nutrient Management Use Of Rumensin In Dairy Diets Michael F. Hutjens Extension Dairy Specialist University of Illinois, Urbana Disclaimer This
BENCHMARKING FORAGE NUTRIENT COMPOSITION AND DIGESTIBILITY. R. D. Shaver, Ph.D., PAS
BENCHMARKING FORAGE NUTRIENT COMPOSITION AND DIGESTIBILITY R. D. Shaver, Ph.D., PAS Professor and Extension Dairy Nutritionist Department of Dairy Science College of Agricultural and Life Sciences University
Quick Start. Cornell Net Carbohydrate and Protein System for Sheep
Quick Start Cornell Net Carbohydrate and Protein System for Sheep The Cornell Net Carbohydrate and Protein System (CNCPS) for Sheep is a feeding system derived from the CNCPS for cattle (Fox et al., 2003).
COMPLETE LACTATIONAL PERFORMANCE OF COWS FED WET CORN GLUTEN FEED AND PELLET CONSISTING OF RAW SOYBEAN HULLS AND CORN STEEP LIQUOR
Dairy Day 2002 COMPLETE LACTATIONAL PERFORMANCE OF COWS FED WET CORN GLUTEN FEED AND PELLET CONSISTING OF RAW SOYBEAN HULLS AND CORN STEEP LIQUOR E. E. Ferdinand, J. E. Shirley, E. C. Titgemeyer, J. M.
Interactions of unsaturated fat or coconut oil with Rumensin on milk fat production might be mediated through inhibition of specific protozoal genera.
Interactions of unsaturated fat or coconut oil with Rumensin on milk fat production might be mediated through inhibition of specific protozoal genera. Carine Reveneau * INTRODUCTION Meat and milk from
NEW RESEARCH SHOWS DIETARY SULFUR REDUCES MILK FEVER WITHOUT AFFECTING URINE ph
NEW RESEARCH SHOWS DIETARY SULFUR REDUCES MILK FEVER WITHOUT AFFECTING URINE ph No. 309 CLOSE-UP PELLET has been fed to several hundred thousand dairy cows across the United States and overseas during
The Diploma in Ruminant Nutrition
Further Information on the Modules that Make Up The Diploma in Ruminant Nutrition Taken from the Module Descriptors Ruminant Animal Production and the Feed Industry A4057 Academic Level 4 Rationale and
Feed Efficiency and Its Impact on Feed Intake
Feed Management A Key Ingredient in Livestock and Poultry Nutrient Management Feed Efficiency and Its Impact on Feed Intake Michael F. Hutjens Department of Animal Science University of Illinois, Urbana
Brown Midrib Corn Silage for Lactating Dairy Cows: A Contemporary Review
Brown Midrib Corn Silage for Lactating Dairy Cows: A Contemporary Review Hidir Gencoglu 1,2, Randy Shaver 1 and Joe Lauer 3 Introduction Brown midrib (bm 3 ) corn silages are characterized by their lower
Texture of Butters Made from Milks Differing in Indices of Atherogenicity
Animal Industry Report AS 650 ASL R1902 2004 Texture of Butters Made from Milks Differing in Indices of Atherogenicity Gerd Bobe Shelly Zimmerman Earl G. Hammond A.E. Gene Freeman Gary L. Lindberg Nutrition
INCLUSION OF FAT IN DIETS FOR EARLY LACTATING HOLSTEIN COWS. J. E. Shirley and M. E. Scheffel
Dairy Day 1995 INCLUSION OF FAT IN DIETS FOR EARLY LACTATING HOLSTEIN COWS J. E. Shirley and M. E. Scheffel Summary Twenty-four Holstein cows were used to study the effect of dietary fat on milk production
Effects of Varying Rates of Tallgrass Prairie Hay and Wet Corn Gluten Feed on Productivity of Dairy Cows
Effects of Varying Rates of Tallgrass Prairie Hay and Wet Corn Gluten Feed on Productivity of Dairy Cows D.J. Rezac, K.N. Grigsby, and B.J. Bradford Summary Productivity of lactating dairy cows was assessed
Managing the Transition Cow
Managing the Transition Cow So, how do we help this cow? 2013 DAIRY SUMMIT January 22-23-24 Dr. Phil Cardoso, DVM, PhD Dairy Research and Extension How should we feed and manage dry and transition cows
Fat Metabolism in the Rumen and Effect of Distillers Grains on Milk Components
Fat Metabolism in the Rumen and Effect of Distillers Grains on Milk Components Thomas C. Jenkins Clemson University, Clemson, SC and Adam L. Lock University of Vermont, Burlington Fat Nomenclature Fatty
Choosing the Right Corn Hybrid for Silage 1. William P. Weiss
1. Take Home Message Choosing the Right Corn Hybrid for Silage 1 William P. Weiss Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University, Wooster, OH
Supplemental Rumen-Protected Choline and Methionine for Lactating Dairy Cows. J. Engel, M.L. Eastridge, and C.V.D.M. Ribeiro
Supplemental Rumen-Protected Choline and Methionine for Lactating Dairy Cows J. Engel, M.L. Eastridge, and C.V.D.M. Ribeiro The Ohio State University, Columbus, OH 2 Abstract The purpose of the experiment
Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply
Animal Industry Report AS 654 ASL R2299 2008 Genetic Analysis of Fatty Acid Composition of Milk: Basis for Improvement of the Healthfulness of the U.S. Milk Supply Jon P. Schoonmaker Rafael A. Nafikov
Managed Milk Fat Depression
Managed Milk Fat Depression Lance H. Baumgard PhD Department of Animal Sciences The University of Arizona Abstract Dairy scientists have been studying milk fat synthesis for over a century. Primary objectives
Balancing Rations to Optimize Milk Components. Goal of dairying: U.S. Dairy Forage Research Center USDA Agricultural Research Service 12/7/2016
United States Department of Agriculture Balancing Rations to Optimize Milk Components Geoffrey Zanton U.S. Dairy Forage Research Center USDA Agricultural Research Service Goal of dairying: Produce a highly
SHREDLAGE IN DAIRY CATTLE RATIONS. L. E. Chase Cornell University
SHREDLAGE IN DAIRY CATTLE RATIONS L. E. Chase Cornell University Dairy producers are growing more acres of corn silage and feeding higher levels of corn silage in dairy rations. This is the result of better
Matching Hay to the Cow s Requirement Based on Forage Test
Matching Hay to the Cow s Requirement Based on Forage Test Ed Rayburn, Extension Specialist WVU Extension Service, Agriculture and Natural Resources October 2013 The conventional method for matching hay
Homeorhesis is orchestrated changes in metabolism of body tissue required to sustain a specific physiological status.
Interaction Between Nutrition and Reproduction in Dairy Cows Amin Ahmadzadeh Animal and Veterinary Science Department University of Idaho Homeorhesis is orchestrated changes in metabolism of body tissue
Feed Management to Improve Nitrogen and Phosphorus Efficiency. Charles C. Stallings Professor and Extension Dairy Scientist Virginia Tech
Feed Management to Improve Nitrogen and Phosphorus Efficiency Charles C. Stallings Professor and Extension Dairy Scientist Virginia Tech The two nutrients that have the greatest potential for negative
Diagnosing Common Vitamin and Mineral Abnormalities in Dairy Cattle
Diagnosing Common Vitamin and Mineral Abnormalities in Dairy Cattle Jeffery O. Hall, D.V.M., Ph.D., Diplomat A.B.V.T. Utah Veterinary Diagnostic Laboratory Department of Animal, Dairy, and Veterinary Sciences
PROCEDURES: Spruce Haven Farm and Research Center, Auburn, NY.
Effects of feeding a ruminally protected lysine (AjiPro -L) from calving to the fourth week of lactation on production of high producing lactation dairy cattle. J. E. Nocek* 1, T. Takagi 2 and I. Shinzato
What did we learn about shredlage? Sally Flis, Ph.D. Feed and Crop Support Specialist, Dairy One. Project Summary
What did we learn about shredlage? Sally Flis, Ph.D. Feed and Crop Support Specialist, Dairy One Project Summary 12 week study utilizing 2 pens of 152 second and greater lactation cows that averaged 115
Fiber for Dairy Cows
Fiber for Dairy Cows R. D. Shaver, Ph.D. Professor and Extension Dairy Nutritionist Department of Dairy Science College of Agricultural and Life Sciences University of Wisconsin Madison University of Wisconsin
WELCOME MYCOGEN SEEDS UPDATE
WELCOME MYCOGEN SEEDS UPDATE AUGUST 19, 2016 18 BILL SUTLIFF DAIRY NUTRITIONIST Mid-Atlantic Region PA,MD,VA,DE,NJ 717-448-0612 wtsutliff@dow.com 2 DOW RESTRICTED - For DOW internal RESTRICTED use only
ESTIMATING THE ENERGY VALUE OF CORN SILAGE AND OTHER FORAGES. P.H. Robinson 1 ABSTRACT INTRODUCTION
ESTIMATING THE ENERGY VALUE OF CORN SILAGE AND OTHER FORAGES P.H. Robinson 1 ABSTRACT It is possible to estimate the energy value of ruminant feeds if some chemical assays of the feedstuffs, and the estimated
Use of Glucagon to Prevent and Treat Fatty Liver in Transition Dairy Cows
Animal Industry Report AS 650 ASL R1903 2004 Use of Glucagon to Prevent and Treat Fatty Liver in Transition Cows Donald C. Beitz Jerry W. Young Arnold R. Hippen Rafael A. Nafikov Recommended Citation Beitz,
Milk Protein Area of Opportunity?
Nutrition and Milk Protein Production David R. Balbian, M.S. Thomas R. Overton, Ph.D. Cornell University and Cornell Cooperative Extension 2015 Winter Dairy Management Meetings Milk Protein Area of Opportunity?
Reproductive efficiency Environment 120 Low P ( ) High P ( ) ays
The impact of P on absorbable P in dairy cattle rations Why the concern over P in dairy rations Reproductive efficiency Environment Phosphorus and Dairy Nutrition Perceived relationship of P content of
Quarterly Newsletter Vol. 18 No. 3 Summer 2018
Department of Animal Sciences Quarterly Newsletter Vol. 18 No. 3 Summer 2018 David Bray Obituary Dairy Extension Agenda David Russell Bray passed away on Friday, June 1 at North Florida Regional Medical
FAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology
FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat
FACING THE DIMINISHING CORN SUPPLY: DAIRY ALTERNATIVES
FACING THE DIMINISHING CORN SUPPLY: DAIRY ALTERNATIVES Michael F. Hutjens, Ph.D. University of Illinois High corn prices, future acreage, drought risks, distillers grains (DG), and milk prices continue
Evaluation of the potential connection between Distillers Dried Grains with Solubles and manure pit foaming in commercial pork production systems
= Evaluation of the potential connection between Distillers Dried Grains with Solubles and manure pit foaming in commercial pork production systems May 2015 By: Gerald Shurson, Department of Animal Science,
Bogor Agricultural University, *
Abstract Reducing Methane (CH 4 ) Emission of Sheep Fed a Diet Supplemeted With Coconut And Palm Oil Asep Sudarman 1,*, Komang G. Wiryawan 1, & Agung Purnomoadi 2 1 Department of Nutritional Sciences and
Precision Feeding. Mike Hutjens Professor Emeritus Department of Animal Sciences University of Illinois
Factors Impacting Corn Prices Mike Hutjens Professor Emeritus Department of Animal Sciences University of Illinois Anticipate 36.5% of the U.S. corn crop will be used in bio-fuel production; 14,5% for
NUTRITIONAL QUALITY OF EGGS FROM HENS FED WITH DDGS
NUTRITIONAL QUALITY OF EGGS FROM HENS FED WITH Yan Zhang National Corn to Ethanol Research Center Southern Illinois University Edwardsville and Jill K. Winkler-Moser National Center for Agricultural Utilization
Tom s 20 Questions to Determine Where Your Herd is T.P. Tylutki PhD Dpl ACAN AMTS LLC
Tom s 20 Questions to Determine Where Your Herd is T.P. Tylutki PhD Dpl ACAN AMTS LLC Heifers 1. What is weaning weight (at 49 days) as a percentage of birthweight? 2. For 100 heifer calves born, how many
Phase B 5 Questions Correct answers are worth 10 points each.
2007 Senior Dairy Quiz Bowl Questions Round 05 Phase B 5 Questions Correct answers are worth 10 points each. Only the team being asked the questions is to be in the room. Each team will be asked these
FACING THE DIMINISHING CORN SUPPLY: DAIRY ALTERNATIVES
FACING THE DIMINISHING CORN SUPPLY: DAIRY ALTERNATIVES Michael F. Hutjens Extension Dairy Specialist and Professor of Animal Sciences Department of Animal Sciences Urbana, IL 61801 hutjensm@uiuc.edu High
Evaluation of the Bioavailability of USA Lysine and MetiPEARL in Lactating Dairy Cows
Evaluation of the Bioavailability of USA Lysine and MetiPEARL in Lactating Dairy Cows USA Lysine and MetiPEARL are manufactured to have a precise specific gravity and particle size leading to rapid transit
Stretching Limited Hay Supplies: Wet Cows Fed Low Quality Hay Jason Banta, Extension Beef Cattle Specialist Texas A&M AgriLife Extension
ASWeb - 145 September 2018 Stretching Limited Hay Supplies: Wet Cows Fed Low Quality Hay Jason Banta, Extension Beef Cattle Specialist Texas A&M AgriLife Extension Many producers are facing low hay supplies
PIONEER FEEDS DAIRY CATTLE AND CALF FEEDING TECHNICAL INFORMATION.
PIONEER FEEDS DAIRY CATTLE AND CALF FEEDING TECHNICAL INFORMATION. 1. STAGES IN LACTATION PERIOD IN DAIRY COWS The lactation period is divided into four phases based on the cow s physiological cycle and