PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

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Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 1 of 8 FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT

1 Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 1 of 8 FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT DESCRIPTION SECTION 2 PRODUCT LEGALITY SECTION 3 INGREDIENT DECLARATION Including % labelling of characterising ingredients SECTION 4 COUNTRY OF ORIGIN Naturally evaporated sea salt recrystallised under controlled conditions to produce salt flakes suitable for human consumption. Flakes are translucent to white opaque solid, soft and crumbly in texture This product complies with the standards as outlined in Volume Two of the Australia New Zealand Food Standards Code. Trade Measurement Act (Pre Packed Articles) Australian Products. Weights and Measurement Act New Zealand Products. SEA SALT PRODUCT OF AUSTRALIA SECTION 5 SHELF LIFE * SECTION 5.1 UPENED SECTION 5.2 OPENED 24 MONTHS 24 months if stored under recommended conditions SECTION 6 RECOMMENDED STORAGE SECTION 6.1 UPENED SECTION 6.2 OPENED Ensure material is well sealed and store in cool, dry, ambient conditions away from direct sunlight. Ensure material is well sealed and store in cool, dry, ambient conditions away from direct sunlight. TE: * The Date of Manufacture and Expiry Date to be recorded on the Certificate of Analysis or Certificate of Conformance

2 Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 2 of 8 Test methods must quote AOAC methods or recognised independent Australian or International standards. SECTION 7 PHYSICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 7.1 Colour & Appearance White flakes of various sizes Comparison with standard 7.2 Particle Size (% Retained on a 1.4mm sieve)** Min 60.0 AOAC Method or equivalent SECTION 8 ORGALEPTIC TESTS TEST ACCEPTABLE RESULTS TEST METHOD 8.1 Flavour/Odour Typical salt taste, no odour Comparison with standard SECTION 9 CHEMICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 9.1 Purity (% NaCl)** 97.0 min AOAC Method or equivalent 9.2 Insolubles (%)** 0.03 max AOAC Method or equivalent 9.3 Calcium (mg/kg)** 2500 max AOAC Method or equivalent 9.4 Magnesium (mg/kg)** 2500 max AOAC Method or equivalent 9.5 Metals / Contaminants / Pesticides / Residues: Product may not contain residues / pesticides and metals / contaminants in amounts that may present a hazard to health in accordance with standards established by the ANZFSC. SECTION 10 MICROBIOLOGICAL TESTS TEST ACCEPTABLE RESULTS TEST METHOD 10.1 Not applicable TE: ** To be included on Certificate of Analysis or Certificate of Conformance (for Finished Goods only)

3 Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 3 of 8 SECTION 11 CODING INFORMATION GENERAL CODING REQUIREMENTS All units and shippers shall be coded correctly with legible clear coding that conforms to the specification outlined below. EAN/BARCODE NUMBER TUN NUMBER CODING UNIT SHIPPER TYPE OF CODING Black inkjet Black Inkjet LOCATION OF CODING Base of Unit Either side of box, within the white, tear away section SIZE OF CODING (mm) 4 5 CODE DESCRIPTION & FORMAT Best Before dd mmm yyyy Best Before dd mmm yyyy SECTION 12 WEIGHT INFORMATION UNIT NET WEIGHT or VOLUME 500g SECTION 13 PACKAGING & PALLET CONFIGURATION GENERAL PACKAGING REQUIREMENTS TAMPER EVIDENCE UNIT PACK TYPE UNITS All units shall be in good condition. SHIPPERS -Supplied on clean Chep pallets. Pallet has a protective cardboard layer between the pallet and product and each pallet is individually stretch or shrink-wrapped. Tape closed top Resealable zip style plastic pouch. UNITS PER SHIPPER 6 SHIPPER TYPE Die-cut shipper. Shelf ready cardboard shipper.

4 Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 4 of 8 SECTION 14 COMPOSITIONAL INFORMATION MANDATORY COMPONENTS Cereals containing gluten & products of these (*/) Crustacea & Crustacea Products Egg & Egg Products Fish & Fish Products Milk & Milk Products Peanuts & Peanut Products Tree Nuts & Tree Nut Products Excluding Coconut Sesame Seeds & Sesame Seed Products Pasteurised π π π UNSPECIFIED Pasteurised π π π UNSPECIFIED Soybean & Soybean Products Added Sulphur Dioxide or Sulphites Total sulphite level mg/kg Total Sulphur Dioxide or Sulphites Total sulphite level mg/kg Royal Jelly Bee Pollen & Bee Pollen Products Including from Honey Propolis Intense Sweeteners Specify type/s and levels Polyols, Isomalts, Polydextrose and level/s

5 Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 5 of 8 SECTION 14 CONT. COMPOSITIONAL INFORMATION MANDATORY COMPONENTS (*/) Preservatives and level/s Added Flavour Enhancers Added Fats & Oils Animal Vegetable Quinine Guarana and extracts of Guarana Added Caffeine Does not include naturally occurring Caffeine Alcohol Level (alcohol % v/v) Specific gravity (g/ml) 3-monochloropropane-1,2-diol (3-MCPD) Level (mg/kg) 1,3-dichloro-2-propanol (1,3DCP) Level (mg/kg) Bisphenol A diglycidyl ether (BADGE) & Derivatives Level (ppm) Ethylene Oxide (ETO) treated components Irradiated ingredients or components of ingredients

6 Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 6 of 8 SECTION 14 CONT. COMPOSITIONAL INFORMATION EXPORTATION / IMPORTATION COMPONENTS Animal & Animal Derivatives (*/) of animals ingredients Country or countries of origin of beef AND the type of derivative/s Bird & Bird Derivatives of bird ingredients and origin of live birds (i.e country and city) State whether the area has been free from Newcastle disease for the last 12 months. Describe any heat processing in the manufacture of this product (temperature/time) Meat & Meat Derivatives of animals ingredients Country or countries of origin of beef AND the type of derivative/s CONSUMER INFORMATION COMPONENTS Added Flavours Added Colours Lactose Yeast & Yeast Products Mollusc & Mollusc Products Allium Genus and products made from these Coconut (*/) π NATURAL π NATURE IDENTICAL π ARTIFICIAL π NATURAL π ARTIFICIAL

7 Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 7 of 8 SECTION 14 CONT. COMPOSITIONAL INFORMATION CONSUMER INFORMATION COMPONENTS Added Sugar (*/) Added Salt Hydrolysed Vegetable Protein Acid Hydrolysed Enzyme Hydrolysed DIETARY SUITABILITY (*/) * ADDITIONAL REQUIREMENTS Vegan Lacto Vegetarian Ovo Lacto Vegetarian Halal Halal Certified Kosher Kosher Certified \ SECTION 15 GENETIC MODIFICATION (GM) GENETIC MODIFICATION STATEMENT Not sourced from GM ingredients VEL DNA / PROTEIN CONTENT Not applicable GENETICALLY MODIFIED COMPONENTS Not applicable ORIGIN OF GENETICALLY MODIFIED COMPONENTS Not applicable ALTERED CHARACTERISTICS Not applicable LABELLING REQUIREMENTS Labelling not required not sourced from GM ingredients

8 Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Page Number: 8 of 8 SECTION 16 NUTRITION INFORMATION NUTRITION INFORMATION Servings per package Serving size g Average Quantity per Serving Average Quantity per 100g Energy kj ( Cal) 0 kj ( 0 Cal) Protein g 0 g Fat, total g 0 g - saturated g 0 g Carbohydrate, total g 0 g - sugars g 0 g Sodium mg mg Other Nutrients or Biologically Active Substance to be declared g, mg, μg (or other units as appropriate) g, mg, μg (or other units as appropriate) Potassium 5 mg Magnesium 100 mg Calcium 60 mg DATA SOURCE Analytical π Theoretical Data Source:

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION

PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION Cerebos Supplier Code ( or Bulk Code (Manufactured Supplier s Item Code & Supplier s Item Description ( Document : Issue : 1.0 Page Number: 1 of 8 FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION