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1 2010 F S VE (1) (6) (10) (17) (22) (25) (28) A B (32) (37) (42) (46) (51) (54) (60) (63) (67) (70) (74) (79) (82) (87) (92) (98) ZnO/LDPE (102) (106) GCMS (110) (113) (117) 21 (120) þæúä ¼ÈýÐ.p , 15:02

2 2010 (124) 4 (127) (131) CO2 GCMS (134) (138) HPLC (141) (145) (148) (151) (154) (157) (161) (165) (168) (171) GCMS (175) (179) (183) (187) (191) Okkyung Kim Chung Patricia Rayas Duarte Michael Tilley IL KIM Kansas State University Oklahoma State University USDAGMPRC Pusan National University þæúä ¼ÈýÐ.p , 15:02

3 (195) (199) 1980 (203) (208) 123 (211) 12S rrna (214) GCMS (220) (224) (228) (233) (237) (241) (245) (250) (255) (260) (264) (269) (273) (277) (280) 3 (284) þæúä ¼ÈýÐ.p , 15:02

4 Contents FOOD 2010 Vol.31 No.02 Organization in Charge: China General Chamber of Commerce (CGCC) Sponsored by: Beijing Food Research Institute Published by: China Food Publishing Company Editored by: Editorial Department of Food Science Journal President: Wang Shouwei Vice President: Yang Xianwu EditorinChief: Zhang Lifang Deputy EditorinChief: Sun Yong Chief Editor: Bai Jianhua Deputy Chief Editor: Ma Yongzheng Responsible Editor: Jia Lei Tel of Editorial Department: /24/34/44/ (Fax) Tel of Advertising Department: (Fax) Website: www. chnfood.cn chnfood@chnfood.cn Address: No.10 Xihongmen Road, Daxing District, Beijing, China Postcode: Distributed by: Beijing Post Bureau Issue Code: 2439 Overseas Distributed by: China International Book Trading Corporation (P.O. Box 399, Beijing , China) Oversea Code: M686 ISSN Domestic Standard Serial Number: CN /TS Publication Date: the 1 th and 15 th of Every Month Overseas Price: US 15 per Issue Preparation and Characterization of Microencapsulated Vitamin E Ma Yunbiao et al.(1) Spraydrying Preparation of Red Pigment Powder from Parthenocissus tricuspidata Dong Aiwen et al.(6) Optimization of GABA Accumulation during Cowpea Germination by Response Surface Methodology Shen Yingbin et al.(10) Extraction and Stability of Pigment from Wild Grown Parthenocissus heterophylla (Bl.) Merr Bu Xiaoying et al.(17) Preparation and Structure Characterization of Octenyl Succinate Anhydridemodified Potato Starch Hu Yusen et al.(22) Orthogonalarraydesign Optimization of Ultra High Pressure Extraction of Lycopene from Tomato Skin Jin Xueyuan et al.(25) Optimization of Solar Drying of Fresh Apple Slices by Orthogonal Array Design Gao Xinghai et al.(28) Response Surface Optimization of Separation of A and Btype Starch Granules Tian Yihua et al.(32) Response Surface Optimization of Cooking Process for Porcine Hipbone Powder Production and Its Nutritional Analysis Li Ke et al.(37) Optimization of SFCO2 Extraction of Essential Oil from Seeds of Evening Primrose (Oenothera biennis) Grown in West Hunan Province by Response Surface Methodology Ouyang Hui et al.(42) Optimization of Extraction Technology of Polysaccharides from Petasites tricholobus Roots by Response Surface Analysis Wang Hong et al.(46) Preparation and Physicochemical Properties of Quercetinphosphatidylcholine Compound Guan Ming et al.(51) Optimization of Processing Parameters of Extruded Nutritional Engineering Cereals with Reduced Adhesiveness Chen Hourong et al.(54) Optimization of Hot Ethanol Reflux Extraction of Capsium Oleoresin for Compromise among Higher Yield and Relative Contents of Capsaicin and Capsanthin Zhang Jing et al.(60) Optimization of Enzymatic Extraction of Protein from Grape Seeds Wu Yuzhou et al.(63) Optimization of Ultrasonicassisted Extraction of Red Raspberry Seed Oil by Orthogonal Array Design Zhang Baiqing et al.(67) Effects of Drying Methods on Formaldehyde Content and Quality of Edible Mushroom Lentinula edodes Diao Enjie et al.(70) Extraction of Water Insoluble Dietary Fiber from Peanut Hull Yu Lina et al.(74) Ultrasonicassisted Extraction of Chondroitin Sulfate from Porcine Pipes Tian Jiachun et al.(79) Enzymatic Modification of Eggshell Membrane and Characterization of Its Hydrolyzates Wang Baohuan et al.(82) Extraction and Characterization of Type Collagen from Bovine Bone Liu Lili et al.(87) Quadratic Orthogonal Rotation Combination Designbased Optimization of Enzymatic Production of Polypeptides from Soluble Eggshell Membrane Protein Zhou Yanhua et al.(92) Extraction of Protein and Speciation Analysis of Zinc in Zingiber striolatum Luo Xingwu et al.(98) Preparation of A Nanostructural ZnO/LDPE Antimicrobial Food Packaging Material Gao Yanling et al.(102) Effects of Spray Drying Conditions on the Instant Solubility of Chestnut Powder Wang Lei et al.(106) GCMS Analysis of Essential Oil Composition of White Pepper Zheng Jiong et al.(110) þæúä ¼ÈýÐ.p , 15:02

5 SCIENCE Serial No.375 Contents F S HPLC Determination of Sodium Cyclamate in Food Flavors and Fragrances Dong Fengqiang et al.(113) GCMS Determination of Inositol in Milk Powder Luo Haiying et al.(117) Simultaneous Determination of 21 Sulfonamide Residues in Aquatic Products by Ultra Performance Liquid ChromatographyElectrospray Ionization Tandem Mass Spectrometry Sun Yuzeng et al.(120) Element Analysis Stable Isotope Ratio Mass Spectrometric Differentiation of Cane Sugar and Beet Sugar Zhang Lin et al.(124) A Rapid Highperformance Liquid ChromatographyTandem Mass Spectrometric Method for Determination of 4 Fluoroquinolones Residues in Fish Meat Huang Yousheng et al.(127) High Performance Capillary Electrophoresis for Determination of Melamine in Dairy Products Li Zhiwei et al.(131) Supercritical Fluid Carbon Dioxide Extraction and GCMS Analysis of Essential Oil from Chimonanthus praecox Flowers Si Huiqing et al.(134) Rapid HPLC Determination of Amygdalin in Dried Nuts Grown in Xinjiang Zhang Fan et al.(138) HPLC Profile Analysis of Fructus Mori You Yuanyuan et al.(141) Uncertainty Evaluation for Determination of Evaporation Residue of Polypropyrene Products in Contact with Foodstuffs Zhu Xiaoyan et al.(145) Ion Chromatography Coupled with Tandem Mass Spectrometric Determination of Bromate in Flour Guo Xindong et al.(148) Uncertainty Analysis of GC Determination of Ethyl Acetate in Distilled Spirit Zhang Sujuan (151) LCMS/MS Determination of Glucocorticoids Residues in QuickFrozen Meat Products Li Fei et al.(154) Identification of Five Stearate Salts Served as Common Food Additives Huang Jie et al.(157) Liquidphase Microextraction Coupled to High Performance Liquid Chromatographic Determination of Melamine in Dairy Products Huang Yanhong et al.(161) HPLC Determination of Lactoferrin in Dairy Products Xia Ming et al.(165) Extraction and GCMS Analysis of Volatile Oil from Fruits of Artocarpus heterophyllus Lam Grown in Hainan Island Guo Feiyan et al.(168) SPMEGCMS Analysis of Volatile Composition of Bitter Melon Fruits Yang Min (171) GCMS Analysis of Peel Volatile Oils of Three Hybrid Cultivars of Citrus Shang Xuebo et al.(175) Comparative Analysis of Watersoluble Vitamins in Fruit Powders of Nitraria, Wolfberry and Seabuckthorn Grown in QinghaiTibetan Plateau Zhang Fengping et al.(179) A Comparative Study of Postcolumn Derivatization HPLC and LCMS/MS Determination of Carbamate Pesticide Residues in Vegetables Hao Xuefei et al.(183) Simultaneous Determination of Nitrite and Nitrate in Cooked Meat by Online Dialysision Chromatography Yao Jing et al.(187) Development of A Onestep Immunochromatographic Strip Test for Rapid Detection of Chlortetracycline Residue in Food Fu Yunjie et al.(191) Rapid Determination of Sixteen Kinds of Food Additives in Beverages by Ultra Performance Liquid Chromatography Wang Jun et al.(195) Application of Acoustic Resonance Analysis to Eggshell Crack Detection Lin Hao et al.(199) Chemometric Resolution of Common Volatile Oil Composition of Seeds and Leaves of Perilla frutescens (L.) Britt Xiong Yunhai et al.(203) Solid Phase Microextraction Followed by GCMS Analysis of Volatile Flavor Compounds in Fresh Pumpkin and Pumpkin Juice Li Yu (208) Synthesis of Rhodamine 123 Artificial Antigen and ELISA Determination of Rhodamine B Wang Tingxin et al.(211) Identification of Animal Species by Terminal Restriction Fragment Length Polymorphism (TRFLP) of Mitochondrial 12S rrna Gene Wang Qi et al.(214) GCMS Analysis of Volatile Components of Mango (Mangifera indica L. var Zihua) Fruits Wei Changbin et al.(220) ReversedPhase High Performance Liquid Chromatographic Determination of Chlorogenic Acid in Yacon Leaves Chen Honghui et al.(224) Different in Sensory Quality and Chemical Composition of Fuzhuan Tea of Different Storage Ages Huang Yahui et al.(228) Effect of Acetaldehyde Fumigation on Freshcut Chinese Water Chestnut Quality during Room Temperature Storage Deng Lili et al.(233) Effect of Storage Temperature on Rancidity of Raw Trichosanthes kirilowii Seed Oil Zhou Yongjun et al.(237) Effect of Chitosan Coating on Strawberry Preservation Kuang Yinjin et al.(241) Intermittent Warming Effects on Enzymatic Browning of Plum Fruits during Postharvest Cold Storage Wang Yanying et al.(245) Effects of Storage Temperature and Duration on Quality Properties of Cooked Wuchang Rice Yu Shifeng et al.(250) Relationship between Harvest Maturity and Lignification of Loquat Fruits during Cold Storage Wu Jincheng et al.(255) A Comparative Study of Use of Coating Agents for Preservation of Eggs Fu Xing et al.(260) Effect of Cutting Injury on Postripening, Softening and Ethylene Biosynthesis in Nectarine (Prunus persica (L.) Batsch var. nucipersica (Suckow) C. Schneider) Fruits Jiang Aili et al.(264) Color Changes of Fresh Orange Juice during Refrigerated Storage Han Yan et al.(269) Edible Quality of Icestored Yellowfin Tuna (Thunnus albacares) Dorsal Sashimi Liu Yuan et al.(273) Single and Combined Inhibitory Effects of Inhibitors against Polyphenol Oxidase from Pingguoli Pear (Pyrus bretchneideri Rehd cv Pingguoli) Fruits Zhao Jianhua et al.(277) Processing Technology of Beijing Traditional Food Douzhi Ding Yuzhen et al.(280) Synthesis and Application of Edible Flavor 3Heptanol Liu Yuping et al.(284) þæúä ¼ÈýÐ.p , 15:02

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