Regulatory framework
|
|
- Sharleen Marsh
- 5 years ago
- Views:
Transcription
1 Regulatory framework Status and future changes for sports nutrition Nick Morgan, Performance Director, Glanbia Performance NutritionMember of ESSNA Food Matters Live th November - ExCeL, London
2 About When? 2003, when Europe was planning a new law to tightly regulate sports nutrition products Why? organise the sector to enter into dialogue with legislators and prevent a serious adverse impact upon the market Protect potential for innovation
3 Today pan-european trade-association with 47 members Activities broadened from March 2013 to include: Compliance Communications Regulatory advice Police the market to improve reputation of the sector Protect responsible European sports nutrition businesses Foster engagement with enforcement authorities Consumer protection Improve consumers and legislators perceptions Press turns to first for comments on sports nutrition issues Proactively debunk myths Support members in understanding, applying, and remaining compliant with the law Lobbying activities
4 Today we will update you on: ESSNA s non-compliance campaign Sports nutrition regulatory limbo Health claims status
5 ESSNA s non-compliance campaign
6 Non-compliance campaign Remove illegal products from the market Increase consumer confidence and safety Improve the reputation of the sector How does it work? Members raise alert Mainly against the online sale of products containing illegal and dangerous ingredients, EU-wide ESSNA contacts manufacturers/sellers/advertisers on behalf of members Drawing attention to issues and asking them to comply with the law ESSNA contacts enforcement authorities Drawing attention to persistently non-complying firms and/or those that do not respond to our letters
7 First eighteen month of activity A total of 50 alerts have been raised and acted upon: 3 on-going 28 resolved informally 19 escalated to an enforcement authority Key issues: prohibited substances and products (DMAA), outrageous claims, adherence to previous official rullings/ enforcement Membership: interest from 7 companies approached; 3 have already joined ESSNA
8 PR campaign Use media to warn of the dangers of sports supplements containing illegal ingredients, supporting the non-compliance campaign
9 Sports nutrition regulatory limbo
10 What is the ESSNA position? Sports nutrition should be regulated solely by general food law, as both market and food law have evolved Fortified Foods Regulation 2006 Nutrition and Health Claims 2006 Food Information Regulation 2011 (e.g. caffeine warning statements) General food safety law 2002 Additives, Flavourings, Enzymes regulations Novel Foods Regulation
11 How are sports foods regulated today? As Dietetic Foods (PARNUTS), under the same framework as foods for infants and medical foods, until 20 th July th July Dietetic foods review July 2013 New FSG* Regulation July 2015 Commission Report on Sports Nutrition expected Commission to present a report assessing if specific provisions for sports foods are necessary Entry into force * FSG Food for Special Groups: Regulation on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control.
12 The forthcoming Commission Report When July 2015 (delays possible) What A report on the necessity, if any, of provisions concerning food intended for sportsmen Opportunity Address crucial outstanding issues and close this 10 years debate ESSNA Engaged with Commission and position papers and provided market information from members confirming that market is now too diverse and therefore difficult to specifically regulate
13 Health claims status
14 List of authorised claims (Reg. 432/2012) Potential for targeting sports people 28% (62 claims) Specific to sports people 1.8% (4 claims) Potential sports nutrition claims on hold (5 claims) ( claims n=222)
15 Health claims specific to sports people Nutrient, substance, food or food category Carbohydrate-electrolyte solutions Carbohydrate-electrolyte solutions Creatine Vitamin C Glycaemic carbohydrates Claim Maintain endurance performance during prolonged endurance exercise Enhance absorption of water during physical exercise Increases physical performance in successive bursts of short-term, high intensity exercise Normal function of the immune system during and after intense physical activity Recovery of normal muscle function (contraction) after strenuous exercise CoU for the claim = Sports Foods Draft Directive = Sports Foods Draft Directive 3 g/day for adults performing high intensity exercise Only foods which contain at least 200 mg vitamin C (in addition to daily need) 4g/kg body weight from all sources - for adults who have performed highly intensive and/or long lasting physical exercise
16 Potential for targeting sports people Claim Vitamins Minerals Proteins Protein synthesis Muscle mass growth Muscle mass maintenance Magnesium, Zinc Muscle function Vitamin D Calcium*, Magnesium, Potassium Energy-yielding Biotin, Niacin, Pantothenic acid, Riboflavin, Thiamine, Vitamin B12, Vitamin B6, Vitamin C Calcium, Copper, Iodine, Iron, Magnesium, Manganese, Phosphorus Proteins Proteins Macronutrient metabolism Biotin, Choline, Vitamin B6 Chromium, Zinc Electrolyte-balance Immune system Folate, Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D Nervous system Biotin, Niacin, Riboflavin, Thiamine, Vitamin B12, Vitamin B6, Vitamin C Magnesium Copper, Iron, Selenium, Zinc Calcium*, Copper, Iodine, Magnesium, Potassium Protect oxidative stress Riboflavin, Vitamin C, Vitamin E Copper, Manganese, Selenium, Zinc Oxygen transport Acid-base metabolism Iron Zinc
17 Potential sports nutrition claims (incl. on-hold ) Nutrient, substance, food or food category Caffeine Caffeine Claim Reduction in the rate of perceived effort during endurance exercise Increase in endurance capacity and in endurance performance CoU for the claim 4 mg/kg body weight one hour prior to exercise 3 mg/kg body weight one hour prior to exercise Sodium Normal muscle function maintenance No CoU proposed by EFSA Carbohydrates Brain function At least 20 g carbohydrates, low sugars or with no added sugars ; n/a for 100% sugars Glucose (Dextro Energy GmbH) Water * Contribution to energy yielding metabolism (Art. 13.5) Maintenance of normal regulation of the body s temperature Significant source of glucose / 1169/2011 RI for carbohydrates At least 2L of water per day (only on waters - Directives 2009/54/EC and 98/83/EC) * Claim published in Article 13.1 list, however there is concern about its CoU.
18 ESSNA main issues Health Claims adoption process: Fails to recognise sports people as a sub-group of the general population Flexibility to target sports people is limited and exposes the industry to greater risk of exaggerating or extrapolating a claim Nutrient profiles: Essential that the needs of sports people are taken into account to enable communication of particular benefits (e.g. carbohydrates claim) Exemption should be granted for sports foods / claims Internal market: The proper functioning of the internal market is crucial The threat of divergent national rules must be addressed.
19 Take-home The next 7 months are crucial for our sector, in view of the Commission s ongoing report into the possibility of adopting specific regulation for sports nutrition products ESSNA activities clearly show that there is a way forward to cooperate in tackling manufacturers, distributors and retailers of non-compliant products Responsible companies have the opportunity to work with ESSNA to create a transparent, clean and well-functioning sports nutrition market so we can achieve our objectives with legislators
20 Thank you, Nicholas Morgan, ESSNA Member
Official Journal of the European Union
L 230/8 EN 25.8.2016 COMMISSION REGULATION (EU) 2016/1413 of 24 August 2016 amending Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods other than those referring
More informationCOMMISSION REGULATION (EU) / of XXX. authorising certain health claims made on foods and referring to children's development and health
EUROPEAN COMMISSION Brussels, XXX SANTE/10891/2015 [ ](2015) XXX draft COMMISSION REGULATION (EU) / of XXX authorising certain health claims made on foods and referring to children's development and health
More informationANNEX. to the COMMISSION REGULATION (EU) /
EUROPEAN COMMISSION Brussels, XXX SANTE/12273/2015 ANNEX (POOL/E4/2015/12273/12273-EN ANNEX.doc) D043783/01 [ ](2016) XXX draft ANNEX 1 ANNEX to the COMMISSION REGULATION (EU) / amending Regulation (EU)
More informationOfficial Journal of the European Union REGULATIONS
L 259/2 REGULATIONS COMMISSION DELEGATED REGULATION (EU) 2017/1798 of 2 June 2017 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional
More informationCIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs
CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs SETTING OF MAXIMUM AMOUNTS CIAA welcomes the DG SANCO initiative to consult
More informationCOMMISSION DIRECTIVE 96/8/EC. of 26 February on foods intended for use in energy-restricted diets for weight reduction
No L 55/22 ( ENI Official Journal of the European Communities 6. 3. 96 COMMISSION DIRECTIVE 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with
More informationCouncil of the European Union Brussels, 12 May 2016 (OR. en)
Council of the European Union Brussels, 12 May 2016 (OR. en) 8540/16 ADD 1 REV 1 DENLEG 34 AGRI 222 SAN 162 COVER NOTE From: European Commission date of receipt: 10 May 2016 To: General Secretariat of
More informationCOMMISSION DIRECTIVE 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction. (OJ L 55, , p.
1996L0008 EN 20.06.2007 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COMMISSION DIRECTIVE 96/8/EC of 26 February 1996
More informationPRODUCT INGREDIENT RELATED HEALTH CLAIMS ASSESSMENT for NU SKIN PHARMANEX PRODUCTS in EUROPE
PRODUCT INGREDIENT RELATED HEALTH CLAIMS ASSESSMENT for NU SKIN PHARMANEX PRODUCTS in EUROPE This document is established in support of the European distributors communication regarding the right use of
More informationStatement on the conditions of use for health claims related to meal replacements for weight control
SCIENTIFIC OPINION ADOPTED: 28 October 2015 PUBLISHED: 13 November 2015 doi:10.2903/j.efsa.2015.4287 Statement on the conditions of use for health claims related to meal replacements for weight control
More information2009 No (W.224) FOOD, WALES. The Food Labelling (Nutrition Information) (Wales) Regulations 2009 WELSH STATUTORY INSTRUMENTS
WELSH STATUTORY INSTRUMENTS 2009 No. 2705 (W.224) FOOD, WALES The Food Labelling (Nutrition Information) (Wales) Regulations 2009 EXPLANATORY NOTE (This note is not part of the Regulations) 1. These Regulations
More informationSTANDARD FORMULATED SUPPLEMENTARY SPORTS FOODS
STANDARD 2.9.4 FORMULATED SUPPLEMENTARY SPORTS FOODS Purpose This Standard defines and regulates the composition and labelling of foods specially formulated to assist sports people in achieving specific
More informationNUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016
GAIN NORDIC PARTNERSHIP NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016 A MULTI-SECTOR PARTNERSHIP FOR IMPROVED NUTRITION The GAIN Nordic Partnership aims to deliver nutritious foods to
More informationPRODUCT INGREDIENT RELATED HEALTH CLAIMS ASSESSMENT for NU SKIN PHARMANEX PRODUCTS in EUROPE
PRODUCT INGREDIENT RELATED HEALTH CLAIMS ASSESSMENT for NU SKIN PHARMANEX PRODUCTS in EUROPE This document is established in support of the European distributors communication regarding the right use of
More information(OJ L 276, , p. 40)
1990L0496 EN 11.12.2008 004.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE of 24 September 1990 on nutrition
More informationBotanicals and botanical preparations in the EU: evolution through time towards full harmonisation. Opportunities and challenges.
Botanicals and botanical preparations in the EU: evolution through time towards full harmonisation. Opportunities and challenges.part III- Marketing botanical food supplements in Italy Vittorio Silano
More informationIMPORTANT DISCLAIMER. Note
yn EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL June 2012 DRAFT GUIDANCE DOCUMENT FOR COMPETENT AUTHORITIES FOR THE CONTROL OF COMPLIANCE WITH EU LEGISLATION ON: Regulation (EU) No 1169/2011
More informationD.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS
D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS Class: II M.Sc Subject Code: 15CPFN3A Unit - I (6 Marks Questions) 1. Write a note on performed
More informationSUMMARY REPORT OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 10 DECEMBER 2012 (Section General Food Law)
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Brussels, SANCO E 1718316 SUMMARY REPORT OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 10 DECEMBER 2012 (Section
More informationExpert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015
Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015 Nutrient Risk Assessment & Upper Levels in the EU Basil Mathioudakis
More informationThe Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016
INFORMATION NOTE INTENDED FOR KNOWLEDGE HUB The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 This note is to alert you to the fact that the English Statutory
More informationFoodDrinkEurope Guidance on the provision of food information to consumers (Regulation 1169/2011) May 2012 (Second Version)
FoodDrinkEurope Guidance on the provision of food information to consumers (Regulation 1169/2011) May 2012 (Second Version) Avenue des Arts 43-1040 Brussels - BELGIUM - Tel. +32 2 514 11 11 - Fax. +32
More informationWe want youloknow about. nutrition labels on food. Oregon State University Extension Service
We want youloknow about nutrition labels on food % Oregon State University Extension Service NUTRITION LABELING Many food processors are putting nutrition information on their food labels. All fortified
More information6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER
6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER VITAMINS What Are They? Tasteless organic compounds that you need in small amounts for growth, reproduction, and overall good health. The DO NOT provide
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO 05 FDS 1366 / 2016 اشت ارطات عامة لتداول األغذية المستعملة ألغ ارض طبية خاصة General Requirements
More informationOfficial Journal of the European Communities
L 52/19 COMMISSION DIRECTIVE 2001/15/EC of 15 February 2001 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance) THE COMMISSION
More informationUpdate from the European Commission s Working Group meeting on health claims, 31 March 2015
Update from the European Commission s Working Group meeting on health claims, 31 March 2015 There was discussion on a generic descriptor application and a number of health claims, including those mentioned
More informationSee Ingredients section for more detail. See Durability section for more detail
Table 4.5.1 Mandatory information on food labels as required by the Food Information Regulation Mandatory food information Food name List of ingredients Ingredients or processing aids causing allergies
More informationEFSA s work on Dietary Reference Values and related activities
EFSA s work on Dietary Reference Values and related activities Dr Juliane Kleiner Head of Unit, NDA EFSA 12 th Stakeholder Consultative Platform Meeting, 13-14 April 2010, Brussels 1 Overview on EFSA s
More informationFor Details: Click Here. Course Index: AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD. LENGTH OF COURSE: 19 Units INTRODUCTION
AUTHORS: Dan Gastelu MS, MFS and Dr. Frederick C. Hatfield, PhD LENGTH OF COURSE: 19 Units For Details: Click Here Course Index: INTRODUCTION - Preface CHAPTER ONE: Nutrition: The Vital Link To Super Performance
More information***II POSITION OF THE EUROPEAN PARLIAMENT
EUROPEAN PARLIAMENT 1999 2004 Consolidated legislative document 13 March 2002 2000/0080(COD) PE2 ***II POSITION OF THE EUROPEAN PARLIAMENT adopted at second reading on 13 March 2002 with a view to the
More informationINTRODUCTORY SUPPLEMENT GUIDE
INTRODUCTORY SUPPLEMENT GUIDE THE TOP 12 SUPPLEMENTS TO CONSIDER USING: Whey Protein Isolate Creatine Monohydrate Standard Multivitamin Omega 3 Fatty Acid (EPA/DHA) Branched Chain Amino Acids (BCAAs) Vitamin
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2001L0015 EN 11.04.2006 002.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COMMISSION DIRECTIVE 2001/15/EC of 15 February
More informationJOINT FAO/WHO FOOD STANDARDS PROGRAMME
Agenda Item 8 CX/NFSDU 01/8 September 2001 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES Twenty-third Session Berlin, Germany, 26-30 November 2001
More informationEasy as 1-2-3! Fueled by Nature. Arbonne PhytoSport Blend. No Banned Substances
Fueled by Nature Fueled by Nature Sports and exercise utilise an amazing number of tissues and organs in the body from the obvious muscle tissues to others like the heart, veins, brain, and nerves. Supporting
More information147 Kcal / 100g. Banana, Almond, Raw Cocoa & Whey Protein Shake. 152 kcal 501 kcal. 633 kj 2088 kj. 9.4 g 31.1 g. 2.4 g 8 g. 7.2 g 23.7 g.
Banana, Almond, Raw Cocoa & Whey Protein Shake By Lisa Blair from Nutrition London (www.nutritionlondon.uk) Overview... U / 1403442 147 Kcal / 100g WEIGHT: 19.7% Carbs 22.5% Protein 57.8% Fat Food Labelling...
More informationMAKING NUTRITION AND HEALTH CLAIMS FOR ACTIVE NUTRITION PRODUCTS. How to market your products and stay within the law
MAKING NUTRITION AND HEALTH CLAIMS FOR ACTIVE NUTRITION PRODUCTS How to market your products and stay within the law The Nutrition and Health Claims Directive came into force in Dec 2006 to govern claims
More informationCANADA S NEW FOOD LABELLING REGULATIONS
CANADA S NEW FOOD LABELLING REGULATIONS an ebook from ESHA Research 2 TABLE OF CONTENTS Introduction... 3 The Nutrition Facts Overview... 4 Changes in Daily Value... 4 Formatting... 5 Nutrient Changes...
More information--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Table of contents 1 Scope... 3
Translated English of Chinese Standard: GB28050-2011 www.chinesestandard.net Sales@ChineseStandard.net NATIONAL STANDARD GB OF THE PEOPLE S REPUBLIC OF CHINA National Standard on Food Safety National label
More informationDIET-1050: SPORTS NUTRITION
DIET-1050: Sports Nutrition 1 DIET-1050: SPORTS NUTRITION Cuyahoga Community College Viewing:DIET-1050 : Sports Nutrition Board of Trustees: 2018-06-28 Academic Term: 2018-08-27 Subject Code DIET - Dietetic
More informationVitamin and Mineral Power
Vitamin and Mineral Power Grade Band: 3-5 Overview: Student teams research a vitamin or mineral and create a trading card that explains their vitamin s or mineral s unique superpowers. Corresponding Together
More informationEU food policy: public health beyond the internal market
EU food policy: public health beyond the internal market Alexandra Nikolakopoulou Head of Unit E.1, Food information and composition, food waste Health and Food safety Directorate General Brussels, 21
More informationBROILER. Nutrition Specifications. An Aviagen Brand
BROILER 708 Nutrition Specifications 2014 An Aviagen Brand Introduction Nutrition specifications for Ross 708 broilers are given in the following tables for a range of production and market situations
More informationSeven Easy Steps To Assess Non-Compliance Of A Food Supplement
Seven Easy Steps To Assess Non-Compliance Of A Food Supplement Three easy immediate checks of the label 1. If a product is labelled as Dietary Supplement, it is non-compliant. All food supplements must
More informationCorporate Medical Policy Intracellular Micronutrient Analysis
Corporate Medical Policy Intracellular Micronutrient Analysis File Name: Origination: Last CAP Review: Next CAP Review: Last Review: intracellular_micronutrient_analysis 6/2011 3/2017 3/2018 3/2017 Description
More informationFILLING THE NUTRIENT GAP
FILLING THE NUTRIENT GAP 8 OUT OF 10 people aren t getting the recommended 5 9 servings of fruits and vegetables every day.* GLOBALLY PEOPLE ARE FALLING SHORT IN EVERY COLOUR CATEGORY OF PHYTONUTRIENTS*
More informationPUBLIC HEALTH NUTRITION HEI-ICI COURSE. Arja Erkkilä Assistant professor (public health nutrition) UEF
PUBLIC HEALTH NUTRITION HEI-ICI COURSE Arja Erkkilä Assistant professor (public health nutrition) UEF INTRODUCTION TO THE COURSE In this first part you will learn, 1. What is public health nutrition? 2.
More informationGENERAL PRINCIPLES FOR ESTABLISHING
Association of South East Asian Nations (ASEAN) GENERAL PRINCIPLES FOR ESTABLISHING MAXIMUM LEVELS OF VITAMINS AND MINERALS IN HEALTH SUPPLEMENTS Version 4.0 DOCUMENT INFORMATION This version was adopted
More informationCommunity provisions, relevant national rules may apply without prejudice to the provisions of the Treaty.
L 404/26 REGULATION (EC) No 1925/2006 OF THE EUROPEAN PARLIAMT AND OF THE COUNCIL of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods THE EUROPEAN PARLIAMT
More informationRegulatory Systems of Health Claims in Japan. June, 2011 Consumer Affairs Agency Food Labelling Division
Regulatory Systems of Health Claims in Japan June, 2011 Consumer Affairs Agency Food Labelling Division Mission of the Consumer Affairs Agency (CAA) Article 2 of the Consumer Basic Act sets out the state
More informationEUROPEAN COMMISSION SUMMARY REPORT OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 13 JUNE 2014
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Brussels, SANCO G ARES(2014)2253750 SUMMARY REPORT OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 13 JUNE
More informationLatest Regulatory Developments in Nutrition & Health Claims in the EU
Latest Regulatory Developments in Nutrition & Health Claims in the EU John Searle Global Quality & Technical Director 1 Intertek 2015, All Rights Reserved Agenda What are Regulations and Claims Approved
More informationSINCE 1870 QUALITY AND INNOVATION. The union of an Italian leader company in the agri-food sector and its historic milk brand
The union of an Italian leader company in the agri-food sector and its historic milk brand About NEWLAT IS ONE OF ITALY S LEADING PRODUCERS OF: Milk and dairy products Pasta and baked goods Gluten free
More informationRanger Gold. Parent Stock NUTRITION SPECIFICATIONS
Ranger Gold Parent Stock NUTRITION SPECIFICATIONS Introduction This booklet contains the nutritional recommendations for Ranger Gold parent stock and is to be used with the Parent Stock Management Handbook
More informationNutrition JMRSO 2017 FOOD SCIENCE
Nutrition JMRSO 2017 FOOD SCIENCE What is nutrition? Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction,
More informationDURATION: 3 HOURS TOTAL MARKS: 170. External Examiner: Ms C Biggs Internal Examiner: Mrs K Pillay
DURATION: 3 HOURS TOTAL MARKS: 170 External Examiner: Ms C Biggs Internal Examiner: Mrs K Pillay NOTE: THIS EXAM PAPER CONSISTS OF FIVE (5) PAGES PLUS A MULTIPLE CHOICE QUESTIONNAIRE (MCQ) ANSWER BOOKLET
More informationChallenges in setting Dietary Reference Values. Where to go from here? Inge Tetens & Susan Fairweather-Tait
Challenges in setting Dietary Reference Values. Where to go from here? Inge Tetens & Susan Fairweather-Tait EFSA symposium on DRVs at FENS Berlin, 22 October 2015 Conflict of interest regarding this presentation:
More informationGUIDELINES ON NUTRITION LABELLING CAC/GL
GUIDELINES ON NUTRITION LABELLING CAC/GL 2-1985 Adopted in 1985. Revised in 1993 and 2011. Amended in 2003, 2006, 2009, 2010, 2012, 2013, 2015, 2016 and 2017. ANNEX adopted in 2011. Revised in 2013, 2015,
More informationThe Nutrition (Amendment) (EU Exit) Regulations 2018
The Nutrition (Amendment) (EU Exit) Regulations 2018 A public consultation Contents Introduction... 3 Why we are consulting... 4 Nutrition and Health Claims... 6 Proposals... 6 Vitamins, minerals, and
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2012R0432 EN 02.01.2014 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COMMISSION REGULATION (EU) No 432/2012 of 16
More informationUnit C: Poultry Management. Lesson 1: Nutrients for Maintenance, Growth and Reproduction
Unit C: Poultry Management Lesson 1: Nutrients for Maintenance, Growth and Reproduction 1 1 Carbohydrates Fats Minerals Nutrients Proteins Vitamins Water Terms 2 2 I. Nutrients are the chemical substances
More informationSTANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH SECTION ON GENERAL FOOD LAW. Summary Record of Meeting of 15 July 2009
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH SECTION ON GENERAL FOOD LAW Summary Record of Meeting of 15 July 2009 Chairman: Mr Basil
More informationBroiler Nutrition Specifications
Broiler Nutrition Specifications 2 Introduction 3 Table 1: Nutrition Specifications for As-Hatched Broilers - Target Live Weight
More informationRe: Important changes to Fortisip Powder
18 June 2014 Dear valued customer Nutricia Ltd 37 Banks Road, Mount Wellington Auckland, New Zealand PO Box 62 523 Greenlane, Auckland 1546 Tel: 0800 688 747 Re: Important changes to Fortisip Powder Nutricia
More informationA GUIDE TO NUTRITION LABELING
A GUIDE TO NUTRITION LABELING AN INTRODUCTION Every day, Eurofins experts around the globe field questions from clients about nutrition labeling, allergen claims, and the Nutrition Labeling and Education
More informationGENERAL PRINCIPLES ON FLEXIBILITY OF WORDING FOR HEALTH CLAIMS
GENERAL PRINCIPLES ON FLEXIBILITY OF WORDING FOR HEALTH CLAIMS These general principles were presented for the first time at an informal meeting in Brussels on 19 June 2012. Experts from 17 Member States
More informationProduct Information:
Product Information: Pro-Phree 1 of 5 Nutrition support of infants and toddlers who require extra calories, minerals, and vitamins and/or protein restriction. Use under medical supervision. Protein-free
More informationROSS 308 AP. Nutrition Specifications PARENT STOCK. An Aviagen Brand
1 PARENT STOCK ROSS 308 AP Nutrition Specifications An Aviagen Brand Introduction This booklet contains the nutritional recommendations for Ross 308 AP (slow feathering) parent stock and is to be used
More informationPROJECT WOMEN S ANAEMIA. by My HealthWorks. Associate Member. 125A, 2nd Floor, Shahpur Jat, New Delhi ,
PROJECT WOMEN S ANAEMIA by My HealthWorks Associate Member 125A, 2nd Floor, Shahpur Jat, New Delhi-110049, Whatsapp: 8076964582, Phone No: 011-26496673-(74) info@myhealthworks.in INTRODUCTION Anaemia is
More informationProduct Information: PediaSure (Institutional)
Product Information: PediaSure (Institutional) 1 of 5 PediaSure is a source of complete, balanced nutrition especially designed for children 1 to 13 years of age. May be used as the sole source of nutrition
More informationFederation of EU Specialty Food Ingredients Industries
Federation of EU Specialty Food Ingredients Industries Additives: - Discovering the new EU positive lists of food additives and preparing for EFSA s re-evaluation system - Getting ready for a changing
More informationWorking Document prepared by the Commission services - does not prejudice the Commission's final decision 10/2/2015 WORKING DOCUMENT
WORKING DOCUMENT on the adoption of a delegated Regulation on processed cereal-based food and baby food pursuant to Article 11(1) of Regulation (EU) No 609/2013 Introduction [Supporting Document for the
More information570 Kcal / 100g. Honey & Cumin Nuts. 596 kcal 268 kcal kj 1111 kj. 49 g 22 g. 7.8 g 3.5 g g 8.2 g g 5.8 g. 6.5 g 2.9 g. 17.
Honey & Cumin Nuts By Lisa Blair from Nutrition London (www.nutritionlondon.uk) Overview... U / 1403401 570 Kcal / 100g WEIGHT: 12.3% Carbs 10.5% Protein 77.2% Fat Food Labelling... Label values per 100
More informationFM-IN-FC-01 Rev.1. PDF processed with CutePDF evaluation edition
ก 2553 ก ก ก (DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCILof 10 June 2002 on the approximation of the laws of the Member States relating to food supplements) : ก ก ก ก : ก ก : 10
More information**The information provided herein is for informational purposes only. National Dairy Council, its officers, employees and agents, and its affiliated organizations, their officers, employees and agents
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 08.05.2000 COM(2000) 222 final 2000/0080 (COD) Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the approximation of the laws of
More informationAnimal Products Notice
Animal Products Notice Dairy Based Products Food Standards Exemption 60B exemption No. 3 Issued under the Animal Products Act 1999 TITLE Animal Products Notice: Dairy Based Products Food Standards Exemption
More informationS215 Sports & Exercise Nutrition. Problem 7 Extra Extra 6 th Presentation
S215 Sports & Exercise Nutrition Problem 7 Extra Extra 6 th Presentation Activity Owner: Edmund Foo Module Chair: Chia Ee Von Reviewed by: Koh Han Chow/Grain Baysa-Pee In Today s Problem A fitness instructor
More informationCategory Specific Guidance for Temporary Marketing Authorization: Supplemented Food. February 2016
Category Specific Guidance for Temporary Marketing Authorization: Supplemented Food February 2016 Table of Contents Executive summary... 4 1.0 Introduction... 5 2.0 Background... 6 3.0 Supplemented food
More informationProduct Information: PediaSure Grow & Gain Therapeutic Nutrition
Product Information: PediaSure Grow & Gain Therapeutic Nutrition Shake 1 of 5 PEDIASURE GROW & GAIN is clinically proven * nutrition to help kids grow and is a nutritious supplement for kids falling behind
More informationBENEFITS OF STOP HUNGER NOW MEALS TO CHILDREN
BENEFITS OF STOP HUNGER NOW MEALS TO CHILDREN CONTENT PER ONE (1) CUP SERVING RECOMMENDED ENERGY & NUTRIENT INTAKES FOR FILIPINO CHILDREN Percent Contribution BENEFITS TO CHILDREN CALORIES 250 kcal Male:
More informationCOUNCIL OF THE EUROPEAN UNION. Brussels, 15 July /05 Interinstitutional File: 2003/0262 (COD)
COUNCIL OF THE EUROPEAN UNION Brussels, 15 July 2005 11268/05 Interinstitutional File: 2003/0262 (COD) DENLEG 36 SAN 123 CODEC 631 INFORMATION NOTE from : General Secretariat to : Delegations No. prev.
More informationFortisip Powder A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration
A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration Features Flexibility to prepare to various energy concentrations: 1kcal/ml, 1.5kcal/ml
More informationEUROPEAN PARLIAMENT C5-0640/2001. Common position. Session document 2000/0080(COD) 10/12/2001
EUROPEAN PARLIAMENT 1999 Session document 2004 C5-0640/2001 2000/0080(COD) EN 10/12/2001 Common position adopted by the Council on 3 December 2001 with a view to the adoption of a Directive of the European
More informationProduct Information: PediaSure Grow & Gain
Product Information: PediaSure Grow & Gain 1 of 5 PediaSure Grow & Gain is clinically proven * nutrition to help kids grow, and is a nutritious supplement for kids falling behind on growth. 1,2,3,4,5 May
More informationCherry Central, Inc.
Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: Pineapple Juice, From Concentrate Specification #: FP 13-56 Effective Date: 11/30/2017 Issue Date: 11/30/2017 Product Description: Pineapple
More informationCOMMISSION DELEGATED REGULATION (EU).../... of XXX
EUROPEAN COMMISSION Brussels, XXX SANTE/10355/2015 (POOL/E4/2015/10355/10355-EN. doc) [...1(2015) XXX draft COMMISSION DELEGATED REGULATION (EU).../... of XXX supplementmg Regulation (EU) No 609/2013 of
More informationREPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL
EUROPEAN COMMISSION Brussels, 22.8.2017 COM(2017) 438 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on the exercise of the delegation conferred on the Commission pursuant
More informationLITTLE TREASURE. Premium Australian Made Powdered Milk Products
LITTLE TREASURE Premium Australian Made Powdered Milk Products Little Treasure Infant Formula and other Milk Powder products. Made in Australia to the highest possible standard, using milk from Australian
More informationA RANGE OF ESSENTIAL EVERYDAY SUPPLEMENTS
A RANGE OF ESSENTIAL EVERYDAY SUPPLEMENTS WWW.QNUTRAPHARMA.COM Inspired by Nature Guided by Science Quest develop, manufacture and sell naturally-inspired and naturally-based nutraceutical and food supplement
More informationSpecification SUPC #: BRAND SYSCO OTTIMO. 2. PRODUCT DESCRIPTION Ripe Olives, Sliced
Specification SUPC #: 1286319 1. BRAND SYSCO OTTIMO 2. PRODUCT DESCRIPTION Ripe Olives, Sliced 3. PACK SIZE A. Units Per Case: 6/#10 Cans B. Net Weight Per Unit: 7.3 C. Total Net Weight: 44 Units: pound
More information6 Nutrients Essential for Life
6 Nutrients Essential for Life Mind Moo-Ver SWBAT identify the 6 essential nutrients for life QOD: What does ph measure Give an example of an acidic substance, a basic substance and a neutral substance
More informationSTANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN
CODEX STAN 181-1991 Page 1 of 6 STANDARD FOR FORMULA FOODS FOR USE IN WEIGHT CONTROL DIETS CODEX STAN 181-1991 1. SCOPE This standard applies to formula foods for use in weight control diets, as defined
More informationFood First. Food First. Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original
Food First Food First Build-Up Nutrition Soups Build-Up Nutrition Shakes Build-Up Original Build-up Nutrition Soups Build-up Nutrition Soups are nutritionally balanced milk-based savoury supplements fortified
More informationWorking Document prepared by the Commission services - does not prejudice the Commission's final decision 3/2/2014 COMMISSION STAFF WORKING DOCUMENT
COMMISSION STAFF WORKING DOCUMENT on certain requirements for FSMPs [Supporting Document for the Expert Group meeting of 7 February 2014] Introduction Following the discussions in the Expert Group meeting
More information