|
|
- Primrose Fletcher
- 5 years ago
- Views:
Transcription
1
2
3
4
5
6
7 Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis
8
9 Vitamin K2 is an essential fat-soluble vitamin with proven bone and heart health benefits deficient in western diets
10 Vitamin K2 MK-7 Menaquinone-7 Vitamin K1 Phylloquinone Vitamin K2 MK-4 Menaquinone-4
11
12 Calcium Too much calcium leads to blockages & hardening - constricting blood flow & oxygen delivery Bones need calcium for growth - providing framework for muscles & protection
13 Calcium alone is insufficient for bone building Vitamin D3 absorbs calcium into the blood stream Vitamin K2 activates the proteins that binds calcium into bone
14 Change in bone mineral content (BMC) and bone mineral density (BMD) during the 3-year-intervention
15 Activated MGP reduces arterial calcification Vitamin K2 deficiency may lead to calcium depositions in vessels.
16 MK-7 reduces the level of inactive MGP (ucmgp) over three years (Knapen et al., 2015) Changes in arterial stiffness index by MK-7 over a 3-year intake (Knapen et al., 2015)
17 VITAMIN K2 MK-7 SUPPORTS STRONG BONES FOR ALL CONSUMER SEGMENTS High dose K needed for growing bones Adjust high dose K to reduce bone loss
18 8 weeks of supplementation of MK-7 gave a 12% significant increase in maximal cardiac output. McFarlin, B.K., A.L. Henning, and A.S. Venable, Oral Consumption of Vitamin K2 for 8 Weeks Associated With Increased Maximal Cardiac Output During Exercise. Altern Ther Health Med, 2017.
19 CHILDREN & ADOLESCENTS EARLY ADULTHOOD AGE ACTIVE LIFESTYLES AGE SENIOR YEARS Bone Heart Some degree of arterial calcification may be common, even having been demonstrated in otherwise healthy adolescents (Newman 2008)
20
21 Average vitamin content in a balanced diet Minimum recommended intake 75µg Amount of Vitamin K1 and K2 in Various Food (in μg / 100g food) Meat Fish Milk Cheese Butter Margarine Green Vegetables Natto Dish Fruit
22 Vitamin K1 (phylloquinone) Vitamin K2 (menaquinones) Vitamin K1 Phylloquinone Vitamin K2 MK-4 Menaquinone-4 K2 MK-7 Menaquinone-7 K2 MK-14 MK-7 Highlighted
23 Differences Vitamin K1 and K2 Vitamin K serum (mg/ml) Time after ingestion (24h) Schurgers et al 2007 Serum Half-Lifes
24
25 Moving from niche to mass Food Today Mass Market MLM Internet Health Retail
26
27 Vitamin K2 MK-7 is particularly susceptible to degradation in combination with minerals. A technical solution was needed.
28 2014 Vitamin K2 MK-7 with Calcium carbonate Vitamin K2 MK-7 with Magnesium oxide Delta Encapsulated K2 MK-7 Stability 41% Calcium + K2 Products CONTAINED NO K2 AT ALL (ZERO). 80% Calcium + K 2 WERE LESS THAN LABEL CLAIM.
29 3 months recovery DELTA vs unprotected/fermented K2 100% K2VITAL DELTA K2VITAL DELTA K2VITAL DELTA K2VITAL DELTA Fermented powder Fermented powder Fermented powder Fermented powder Calcium L-Arginine Magnesium Krill Oil
30 Percent Label Claim: Unprotected/Natural Fermented K2 plus Calcium or Magnesium Finished Products Tested Products n = 94 (46 Tested Products < 24%) Percent Label Claim: Unprotected/Natural Fermented K2 MK-7 Alone or in Non-mineral Formulations Tested Products n = 16 Kappa Bioscience Market Study: K2 Stability 2017 Protected, microencapsulated K2VITAL DELTA, or separation of ingredients via capsuling technology, ensures promises to consumers
31
32
33 Kappa s organic synthesis starts with flowers Double-coated Beadlet with two water-dispersible coatings Menaquinone-7 K2VITAL all-trans MK-7 (99.8%) Highest purity (USP grade) Highest bioavailability Best cost-in-use K2VITAL first microencapsulated K2 MK-7 Stable with minerals and alkaline ingredients 3 years stability data in finished formulations Critical for content compliance
34 Vitamin K2 is an essential micro-nutrient Benefits in bone and heart health well-established: 19 published studies Market growth is exploding: K2 will be the next D3; concepts confirm appeal K2VITAL has significant advantages in stability, purity and price Microencapsulated DELTA stable when combined with calcium and magnesium Synthetic patented process ensures highest quality and low cost K2VITAL fills a gap in YOUR nutrient portfolio
35 OPTIMAL CALCIUM FUNCTION
36 Safe Iberoamericana S.A. de C.V. José María Rico Col. Del Valle Ciudad de México México. C.P Jorge Cabeiro S. Tel. (+5255) Fax (+5255) Kappa Bioscience AS Silurveien 2 Building B 0380 Oslo Norway Sales and Marketing Kappa Ingredients GmbH Deichstraße Hamburg Germany
NEW MK-7 SELECT INTRODUCTION
NEW MK-7 SELECT INTRODUCTION As we have all known for several years now, the presence of optimal amounts of vitamin D is essential for maintaining optimal bone health and bone calcification, as noted by
More informationVitamin K2: Are You Consuming Enough? March 22, 2017 by Chris Kresser Abridged by Dr. Michael Schwarz
Vitamin K2: Are You Consuming Enough? March 22, 2017 by Chris Kresser Abridged by Dr. Michael Schwarz Did you know that vitamin K1 and vitamin K2 are different types of vitamin K? Before 2006, the USDA
More informationVitamin K1, 2 & 3. Version June 2014
Vitamin K1, 2 & 3. Version 1.1 28 June 2014 These are not well known, but have an important place in health. Dr Mercola - There are three types of vitamin K Vitamin K1, or phylloquinone, is found naturally
More informationLife Change Checklist (2 slides)
Life Change Checklist (2 slides) Have You Made Changes? If you are a long-time listener I hope you have: Switched out hydrogenated oils for olive or coconut oil Cut or eliminated your intake of refined
More informationOBJECTIVE. that carbohydrates, fats, and proteins play in your body.
OBJECTIVE Describe the roles that carbohydrates, fats, and proteins play in your body. JOurnall How was your weekend? What did you do? Did you practice any of the lessons you have learned thus far? What
More informationEssential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.
Lesson Essential Nutrients By Carone Fitness 6 There are six essential nutrients that your body needs to stay healthy. 1. Water 2. Vitamins 3. Minerals 4. Carbohydrates 5. Protein 6. Fat 1 6 Of these six
More informationChronic Disease and Nutritional Underpinnings. Patrick Gélinas Dept. of Exercise and Sports Science USC Aiken
Chronic Disease and Nutritional Underpinnings Patrick Gélinas Dept. of Exercise and Sports Science USC Aiken Modern Diseases Difficult (impossible?) to gain information regarding diseases among prehistoric
More informationNutrition and Energy 1
Nutrition and Energy 1 Food Energy The ingestion of food serves two primary functions: 1. it provides a source of energy 2. it provides raw materials the animal is unable to manufacture for itself. 2 Basal
More informationThe most important human clinical trials on Vitamin K2
References update The most important human clinical trials on Vitamin K2 REFERENCES UPDATE Cardiovascular Health Bone Health Kidney Health Other (Efficacy, Dose Finding, Absorption, etc.) Beneficial Effects
More informationCALCIVITASE. for the preservation of normal and healthy bone. with calcium, inulin and vitamins D3 and K
CALCIVITASE for the preservation of normal and healthy bone with calcium, inulin and vitamins D3 and K wir we are forschen research Contents 3 CALCIVITASE is especially well tolerable and vegetarian 4
More informationModule 20 CORE PRINCIPLES OF A HEALTHY TRADITIONAL DIET. 2013, 2015 Integrative Nutrition, Inc.
Module 20 CORE PRINCIPLES OF A HEALTHY TRADITIONAL DIET 2 A STUDY OF TRADITIONAL DIETS In the 1930s, a Cleveland dentist named Weston A. Price, DDS, traveled to isolated parts of the world to study the
More informationCHANGING BRANDS CAN CHANGE YOUR LIFE TM
CHANGING BRANDS CAN CHANGE YOUR LIFE TM NORTH AMERICANS ARE OVERFED AND UNDERNOURISHED FACT: 2,000% increase in fast food sales since 1976 FACT: 33% of our total calories come from fast food FACT: Less
More informationCHANGING BRANDS CAN CHANGE YOUR LIFE TM
CHANGING BRANDS CAN CHANGE YOUR LIFE TM NORTH AMERICANS ARE OVERFED AND UNDERNOURISHED FACT: 2,000% increase in fast food sales since 1976 FACT: 33% of our total calories come from fast food FACT: Only
More informationNutritional Benefits of Animal Products
Nutritional Benefits of Animal Products Ruth K Price 1, Alison J Yeates 1, L Kirsty Pourshahidi 1, M Barbara E Livingstone 1 1 Northern Ireland Centre for Food and Health (NICHE), Ulster University, Cromore
More informationVitamin K The Forgotten Vitamin
Vitamin K The Forgotten Vitamin Ask anybody what vitamins they know about, and you re likely to hear Vitamin C, Vitamin D, Vitamin E, and many people will even know that there are multiple vitamins called
More informationA breakthrough in the treatment of OSTEOPOROSIS
Vit. K2 A breakthrough in the treatment of OSTEOPOROSIS OSTEOPOROSIS is a systemic disease of the skeleton apparatus implying compromised bone mineral density and microarchitecture which increases fracture
More informationPure animal nutrition
Pure animal nutrition 2 Pure animal nutrition Aliphos - the name in feed ingredients A liphos is the feed ingredients division of Ecophos, a leading global provider of business solutions, technology and
More informationFOOD.
BTSA is the first European manufacturer of Natural Vitamin E and Natural Antioxidants for Food, Dietetic, Cosmetic and Pharmaceutical industries. Since 2003, BTSA has incorporated to its activities new
More informationMineral Nutrients. NOW Guide to Mineral Nutrients
Mineral Nutrients NOW Guide to Mineral Nutrients The Health Benefits of Mineral Nutrients Mineral nutrients (also called dietary elements and dietary minerals) are inorganic substances that are essential
More informationConsumer Health Care V5.0_2013
Consumer Health Care Headquarters ProNovis GmbH Infanteriestr. 19/6 80797 Munich Germany Tel: +49 / 89 / 326676-30 Fax: +49 / 89 / 326676-35 www.pronovis.net info@pronovis.net Mission and Vision ProNovis
More informationCreating Healthier Lives. Cholesterol Reduction Complex Lower Your Cholesterol Naturally
Cholesterol Reduction Complex Lower Your Cholesterol Naturally 1 DID YOU KNOW? About 40% of Canadian adults have high cholesterol. 2 DID YOU KNOW? YOU ARE AT RISK FOR HIGH CHOLESTEROL If you have a poor
More informationMaintain Cholesterol
Maintain Cholesterol What is Cholesterol? Cholesterol is a Lipid Molecule that has a waxy appearance and is found in every cell of the body and has some important natural functions. It is manufactured
More informationEXSC- STANDARD 14. Nutrients
SPORTS NUTRITION EXSC- STANDARD 14 Nutrients Standard 14 Gather relevant information from multiple authoritative print and digital sources related to the importance of a balanced diet in the achievement
More informationBone Health. Written by the Editors of Examine.com
Written by the Editors of Examine.com Updated June 24, 2014 Medical Disclaimer & Important Note This guide is a general health-related information product, intended for healthy adults over the age of 18.
More informationPaper No.: 01. Paper Title: FOOD CHEMISTRY. Module 25: Fat soluble vitamins: Properties, stability and. modes of degradation
Paper No.: 01 Paper Title: FOOD CHEMISTRY Module 25: Fat soluble vitamins: Properties, stability and modes of degradation CHAPTER 25 FAT SOLUBLE VITAMINS Properties, Stability & Modes of degradation Vitamins,
More informationNUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT
NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT NUTRIENT: a chemical found in food that is needed for life and growth, & the building blocks to make your body function correctly! WHAT DO
More informationAdded Vitamins and Minerals
Added Vitamins and Minerals What are Vitamins and Minerals? Vitamins and Minerals are essential micronutrients which are required in small quantities to perform all functions properly in the human body.
More informationLifePak Health Benefits. LifePak is optimum supplementation for:
LifePak What is LifePak? Our comprehensive nutritional wellness program delivering the optimum amounts of all essential and generally beneficial nutrients for long-term health and well-being. LifePak Health
More informationChildren, Adolescents and Teen Athlete
Children, Adolescents and Teen Athlete General Nutritional Needs Across the Life Cycle Many health problems are linked to Nutrition It would be wise to know and follow the guidelines of the Food Pyramid
More informationNutritional Oil Powder Series. Medium-Chain Triglyceride (MCT) Powder
Nutritional Oil Powder Series Medium-Chain Triglyceride (MCT) Powder Introduction Application Challenges for MCT Oil in Food Formulae Microencapsulation is the Solution Microencapsulated MCT Powder Summary
More informationClasses of Nutrients A Diet
Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life
More informationNUTRILO YOUR COMPETENT PARTNER IN DIETARY SUPPLEMENTS
NUTRILO YOUR COMPETENT PARTNER IN DIETARY SUPPLEMENTS Growing expertise in healthy dietary supplements At the mouth of the River Elbe, at the edge of the Lower Saxony Wadden Sea National Park, Nutrilo
More informationNutrition & Wellness for Life 2012 Chapter 6: Fats: A Concentrated Energy Source
Tools: Printer 8.5 x 11 paper Scissors Directions: 1. Print 2. Fold paper in half vertically 3. Cut along dashed lines Copyright Goodheart-Willcox Co., Inc. All rights reserved. Tissue in which the body
More informationJIGSAW READING CARBOHYDRATES
Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.
More informationThe composition of the food groups
2. Food and nutrients 2.2 The nutritional value of food 2.2.2 The composition of the food groups NUTRIENT CONTENT Foodstuffs are grouped according to their nutrient content. They often comprise several
More informationFREQUENTLY ASKED QUESTIONS* (WEBSITE CONTENT for health professionals only) ROEHR PHARMACEUTICALS
FREQUENTLY ASKED QUESTIONS* (WEBSITE CONTENT for health professionals only) ROEHR PHARMACEUTICALS What makes ROEHR s nutritional supplement program different than other companies? ROEHR provides you with
More informationInfluence of healthy eating on market trends. Paul Paquin, Ph.D. INAF, Université Laval, Québec
Influence of healthy eating on market trends Paul Paquin, Ph.D. INAF, Université Laval, Québec Key Trends TREND A key trend is one that represents a genuine growth opportunity On which a company can base
More informationThink Smart. Think Sharp. A breakthrough solution for brain health
Think Smart. Think Sharp. A breakthrough solution for brain health Natural brain building block Clinically proven Long term effect Variety of grades and applications Easy to consume Excellent organoleptic
More informationWHAT S INSIDE. Nutrient Institute LLC. All Rights Reserved
WHAT S INSIDE Nutrient Institute LLC. All Rights Reserved Table of Contents Macronutrients PAGE 3-4 Micronutrients PAGE 5 Other Ingredients PAGE 5-6 Micronutrients PAGE 5 Bad Stuff PAGE 6-8 By Nutrients
More informationNUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016
GAIN NORDIC PARTNERSHIP NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016 A MULTI-SECTOR PARTNERSHIP FOR IMPROVED NUTRITION The GAIN Nordic Partnership aims to deliver nutritious foods to
More informationMaterials Photo copied food labels and worksheet available Understanding Food Labels & Claims (take home handout)
Reading Food Labels Grade Level: Grades 4-8 Objectives: Student will learn the key components of the food label Students will identify which nutrient values should be low and which values should be high
More informationNutrition Basics. Health, Wellness & Fitness. Brenda Brown
Nutrition Basics Health, Wellness & Fitness Brenda Brown bbrown9@asu.edu Why do we eat? Building blocks to fuel our bodies Hunger Don t want to starve Socialization Emotional eating or not eating when
More informationNutrition, Food, and Fitness. Chapter 6 Fats: A Concentrated Energy Source
Nutrition, Food, and Fitness Chapter 6 Fats: A Concentrated Energy Source Tools: Printer (color optional) 4 sheets of 8.5 x 11 paper Scissors Directions: 1. Print 2. Fold paper in half vertically 3. Cut
More informationEPUB - CALCIUM SUPPLEMENTS AND HEART DOWNLOAD
01 June, 2018 EPUB - CALCIUM SUPPLEMENTS AND HEART DOWNLOAD Document Filetype: PDF 110.34 KB 0 EPUB - CALCIUM SUPPLEMENTS AND HEART DOWNLOAD A new study should put the final nail in the coffin for any
More informationNutrition information provided on food labels. Understanding Nutrition Labelling to Make Informed Food Choices. Since 2005
Understanding Nutrition Labelling to Make Informed Food Choices Nutrition information provided on food labels Nutrition Facts Ingredient List INGREDIENTS: Whole wheat, wheat bran, sugar/glucose-fructose,
More informationIn addition to bone health, emerging science reveals a non-skeletal benefit of vitamin D for several other health outcomes.
Vitamin D AT A GLANCE Introduction Vitamin D comprises a group of fat-soluble compounds that are essential for maintaining the mineral balance in the body. The vitamin D form synthesized in humans is called
More informationin the form of carbohydrates, fats, proteins, vitamins, and minerals
BCS_G8_U1C02_J15 5/23/06 11:45 AM Page 64 2.2 The Digestive and Excretory Systems A healthy body requires nutrients from five groups: carbohydrates, proteins, fats, vitamins, and minerals. There are four
More informationVitamin K. Amina Ziyad Elaf Sohaib
Vitamin K Amina Ziyad Elaf Sohaib What is Vitamin K? Fat soluble compound Necessary for the synthesis of several proteins required for blood clotting 1) Vit K 1 (Phylloquinone) - natural form - found in
More informationReading Nutrition Labels
Patient Education Reading Nutrition Labels The Nutrition Facts label on packaged foods gives information about the nutritional content of the food. This information, and the list of ingredients also shown
More informationThe world of Vitamins
The world of Vitamins A presentation by Steve Watts 8 th September 2014 What are Vitamins? Any of a group of organic compounds which are essential for normal growth and nutrition and are required in small
More informationBACKGROUND INFORMATION FOR TRAINERS
BACKGROUND INFORMATION FOR TRAINERS Slide 1 Nutrition for Young Children Fats and Oils Group You are viewing a presentation on the nutrition needs for young children. This presentation will provide the
More informationThe Benefits of Cardio Flow
The Benefits of Cardio Flow Cardiovascular disease the number one killer Today, one in four people will suffer from heart disease. Over half of the heart attacks that occur this year will result in sudden
More informationUnderstanding Nutrition Labelling to Make Informed Food Choices
Understanding Nutrition Labelling to Make Informed Food Choices Nutrition information provided on food labels Nutrition Facts INGREDIENTS: Whole wheat, Ingredient List Nutrition Claims Health Claims wheat
More informationNutrition for Health. Nutrients. Before You Read
CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be
More informationMANAGING YOUR CHOLESTEROL
MANAGING YOUR CHOLESTEROL WHAT IS CHOLESTEROL? Cholesterol is a white waxy substance found in every cell of our bodies. It comes from The liver our body makes most of it from the fat we eat in food A little
More informationHow does your body use nutrients?
How does your body use nutrients? As an energy source To heal, build and repair tissue To sustain growth To help transport oxygen to cells To regulate body functions What are carbohydrates? Starches and
More informationPlant Based Foods Association Certified Plant Based Claim Certification Program
Plant Based Foods Association Certified Plant Based Claim Certification Program January 2, 2019 Version 1, Issue 2 Contents 1. Background 1.1 Purpose 1.2 Scope 2. Terms and Definitions 3. Certification
More informationBecause you want to achieve your best possible health
Because you want to achieve your best possible health High Quality Formulas Our industry-leading quality and reliability is why your practitioner chooses and trusts XYMOGEN s formulas. Finding the best
More informationChapter Why do we eat & Nutrition and Nutrients
Chapter 15.1 Why do we eat & Nutrition and Nutrients Why do we eat? Physical Needs: Nutrients chemicals found in food, the body needs to function properly. Nutrition study of foods and the way your body
More information4 Nutrient Intakes and Dietary Sources: Micronutrients
Nutrient Intakes and Dietary Sources: Micronutrients New Zealanders obtain the energy and nutrients they require from a wide variety of foods and beverages, and in some cases from dietary supplements as
More informationYour personalized health assessment. A revolutionary new tool that harnesses the work of award-winning Shaklee doctors and scientists
Your personalized health assessment A revolutionary new tool that harnesses the work of award-winning Shaklee doctors and scientists PURITY AND SAFETY BEYOND ORGANIC BEYOND ORGANIC Beyond Organic reflects
More informationPrunes from California
Prunes from California Nutrition & Health www.californiaprunes.co.uk California Prunes Prunes are the only natural, whole fruit to achieve an authorised health claim in Europe: Eating 10 California Prunes
More informationPrinciples of Healthy Eating and Nutritional Needs of Individuals
Principles of Healthy Eating and Nutritional Needs of Individuals Physical Activity Food Sources Additives Nutrients Healthy diet Energy Eating Disorders Level 2 Certificate in Nutrition and Health Coronary
More informationCalcium is a chemical element that is essential for living organisms.
1 of 8 9/28/2015 9:04 AM Home About me Health and Nutrition Diet General Health Heart Disease August 19, 2014 By Axel F. Sigurdsson MD 259 Comments Like Share 82 Calcium is a chemical element that is essential
More informationThe Tool-Kit includes six core vitamin D intake variables and five ancillary vitamin D intake variables:
Page 1 of 7 Pediatric MS Tool-Kit Variables The Tool-Kit vitamin D intake variables were selected and defined to address the following research question: Everything else being equal, are children with
More informationChapter 3: Macronutrients. Section 3.1 Pages 52-55
Chapter 3: Macronutrients Section 3.1 Pages 52-55 Diet Terms Nutrients The substances in food that gives us structural materials and energy. Macronutrients Nutrients that are required in large amounts.
More informationHyperparathyroidism. There is however another more potent method to achieve the lowering of PTH in a more natural way.
Hyperparathyroidism Old Theory The parathyroid glands maintain proper levels of both calcium and phosphorus in your body by turning the secretion of parathyroid hormone (PTH) off or on, much like a thermostat
More informationNutrition Notes website.notebook October 19, Nutrition
Nutrition Nutrition Notes website.notebook October 19, 2016 Food is any substance that is ingested ("eaten") and helps sustain life. Food categories: Meats and Alternative Dairy Products Fruits and Vegetables
More informationForever Active Probiotic 30 Beadlets. 4X 1-Liter Bottles or 30 Pouches. What your. 30 Packets. 120 Softgels. includes: Forever Daily 60 Tablets
AdvanceD Nutrition made simple 2016 Advanced Nutrition made simple As our lives become busier and convenient choices LIKE fast foods often seem TO BE the easiest solutions, our bodies can miss out on important
More informationName Hour. Nutrition Notes
Calorie: Measure of Name Hour Nutrition Notes = 9 calories per gram Carbohydrates and Protein = calories per gram. If you consume more calories than you use up, it will be stored as. Carbohydrates (CHO)
More informationFREQUENTLY ASKED QUESTIONS
Myofusion Great Tasting Advanced Muscle Building Protein When it comes to the REAL nutritional needs of bodybuilders and athletes alike, there is little doubt what "legitimate" science has to say about
More informationNutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry!
Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry! Topics of Study 1. What is metabolism? 2. Energy and chemical changes 3. Nutrients needed for a healthy lifestyle 4. Calories and
More informationA Closer Look at The Components Of a Balanced Diet
A Closer Look at The Components Of a Balanced Diet The essential nutrients are carbohydrates, fats, proteins, vitamins, minerals, dietary fibre and water. These nutrients will ensure that the systems and
More informationLIPIDS Dr. Latifah Al-Oboudi 2012
LIPIDS Dr. Latifah Al-Oboudi 2012 The Lipid Family Triglycerides Phospholipids Sterols All types of lipids are: soluble in organic solvents such as chloroform, benzene, and ether, but not in water. Differ
More informationZinc citrate a highly bioavailable zinc source
Zinc citrate a highly bioavailable zinc source Markus Gerhart, Jungbunzlauer Ladenburg GmbH Zinc, the versatile mineral, is about to become the next star in the minerals category. Profiting from its various
More informationUV21117 Healthier food and special diets
UV21117 Healthier food and special diets The aim of this unit is to develop your knowledge and understanding of the nutrients required for a healthy diet and of the relevant government guidelines. You
More informationTHROUGHOUT LIFE. Milk and dairy foods provide important nutrients for people of all ages and stages of life.
Dairy AND YOUR MUSCLE AND BONE HEALTH Dairy, nutrition and health THROUGHOUT LIFE 2 A healthy lifestyle and good nutrition throughout life can help us live in better health for longer, with less illness
More informationSeminar on EU Rules on Food and Nutrition Labelling and Nutrition and Health Claims
Seminar on EU Rules on Food and Nutrition Labelling and Nutrition and Health Claims Mr Basil Mathioudakis Food Information to Consumers Overview and Mandatory Information Better Training For Safer Food
More informationVitamin E helps in protecting cells against oxidative stress, that is, an excessive amount of free radicals.
Vita-Min Plus Mother food suplement For the health of mother and child. Vita-min plus Mother is an innovative and complex composition of vitamins and highly absorbable mineral components in the form of
More informationB.Sc. Nutrition (Honours) COURSE MODULE NUTRITION HONOURS CBCS SYLLABUS. (Burdwan University)
COURSE MODULE NUTRITION HONOURS CBCS SYLLABUS (Burdwan University) W.E.F. 2017-2018 1 ST YEAR SEMESTER - I CORE COURSE - 1 :: NUTRITIONAL PHYSIOLOGY I Topic Content No. of Lectures (approx) Body composition
More informationWhere are we heading?
Unit 5: Where are we heading? Unit 5: Introduction Unit 1: What s in your food? Unit 2: How does your body use food? Unit 3: What is metabolic disease? Unit 4: How do I identify good and bad food? Unit
More informationyou don t have to be an acrobat to balance your cholesterol
you don t have to be an acrobat to balance your cholesterol MorEPA cholesterol Maintain healthy cholesterol levels* * Monacolin K from red yeast rice helps maintain normal cholesterol levels in the blood
More informationSummary Guide for calculating Nutrient Profiling Score Criterion (NPSC) and Health Star Rating (HSR)
March 2015 update Summary Guide for calculating Nutrient Profiling Score Criterion (NPSC) and Health Star Rating (HSR) The HSRC is based on the nutrient content and ingredient information used for the
More informationChapter 16 Nutrition, Fluids and Electrolytes, and Acid-Base Balance Nutrition Nutrients Water o Functions Promotes metabolic processes Transporter
Chapter 16 Nutrition, Fluids and Electrolytes, and Acid-Base Balance Nutrition Nutrients Water o Functions Promotes metabolic processes Transporter for nutrients and wastes Lubricant Insulator and shock
More informationGrainCorp Feeds. Delivering you choice and flexibility
GrainCorp Feeds Delivering you choice and flexibility CALF FEED calf The PRO START range has been developed to supply a range of well-balanced nutritional calf feed supplements for the New Zealand farmer.
More information?Pairing peanuts with other healthy foods can actually help you. Nutrient Density. Peanuts Improve Nutrient Intake %RDA %RDA
Peanuts Improve Nutrient Intake snacking on peanuts improves intake of healthy nutrients. One serving of peanuts provides many of the essential nutrients we need each day. These include vitamin E, magnesium,
More informationInformation on vitamins. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods.
Information on vitamins. Vitamin A. Good for eyes, sight, skin and growth. Excess is harmful to pregnant women who should avoid vitamin A rich foods. Cod liver oil. Butter. Double cream. Cheese. Vitamin
More informationInnovations in Design: NIA-West. Missy Lowery, MSc Head of Integrated Marketing Capsugel, now a Lonza company 11/13/2017
Innovations in Design: NIA-West Missy Lowery, MSc Head of Integrated Marketing Capsugel, now a Lonza company 11/13/2017 1 Innovations in Design: How Do You Stand Out? If all other competitors are the same
More informationDisclosures. Nutrition & Menopause. What changes? Mindless Eating 10/6/2017. I have no disclosures
I have no disclosures Disclosures Nutrition & Menopause Making changes when you can t eat like a 25 year old, and get away with it.. What changes? Social situation Family and family meals Activity levels
More informationIs dairy good for you?
Is dairy good for you? A focus on bone health Dr Johanita Kruger PhD Nutrition Department of Food Science and Institute of Food, Nutrition and Well-being, University of Pretoria Radical consumer believes
More informationForages, fat, fitness and flavour
Forages, fat, fitness and flavour Richard Dewhurst and Nigel Scollan Fatty acids in grasses Fatty acids in grass silage Fatty acids and beef Effects of fatty acids on meat appearance and flavour Richard
More information4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET PHYSICAL EDUCATION DIET AND ENERGY DIET AND SPORT
4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET DIET AND ENERGY PHYSICAL EDUCATION DIET AND SPORT FOUR BASIC PRINCIPLES OF TRAINING Specificity Overload Progression Reversibility Training needs to be done
More informationCONCEPTS: OBJECTIVES: MATERIALS:
CONCEPTS: Adolescence is considered to be the period of maximum growth both in terms of height and weight. Nutrition plays an important role in providing fuel and nutrients to support this rapid growth.
More informationAppendix G. U.S. Nutrition Recommendations and Guidelines. Dietary Guidelines for Americans, Balancing Calories to Manage Weight
Appendix G U.S. Nutrition Recommendations and Guidelines Dietary Guidelines for Americans, 2010 Balancing Calories to Manage Weight Prevent and/or reduce overweight and obesity through improved eating
More informationFeatured Topic: How to Get Better Sleep (4 slides)
Featured Topic: How to Get Better Sleep (4 slides) Lots of Americans aren t sleeping well 45% of Americans say that poor or insufficient sleep affects their daily activities at least once a week 35% of
More informationCHOLESTEROL GUIDELINES
CHOLESTEROL GUIDELINES High cholesterol and lipid levels can significantly increase a person's risk of developing chest pain, heart attack, and stroke. Fortunately, a number of effective treatment options
More informationPercentage of U.S. Children and Adolescents Who Are Overweight*
Percentage of U.S. Children and Adolescents Who Are Overweight* 20 18 16 14 12 10 8 6 4 2 0 5 1963-65; 1966-70 6 4 4 1971-1974 7 5 1976-1980 11 1988-1994 15 1999-2000 17 16 2001-2002 Ages 6-11 Ages 12-19
More informationactivity 3 how does food help the body?
activity 3 how does food help the body? In the last lesson we learned how there are different kinds of food and about a balanced diet. This lesson looks at grouping different foods based on what they do
More informationGet off the SoFAS! Solid Fats and Added Sugars
Get off the SoFAS! Solid Fats and Added Sugars Sponsored by: USDA through the Supplemental Nutrition Assistance Program, the School District of Philadelphia and the Department of NutritionSciences, Drexel
More information