Fondazione Banco Alimentare Onlus Via Legnone 4 _ Milano _ T _ F _ E _ CF
|
|
- Bernadette Robinson
- 5 years ago
- Views:
Transcription
1 June 2014 Position statement of the Fondazione Banco Alimentare Onlus The Fondazione Banco Alimentare Onlus (hereinafter, FBAO ), through its network of 21 Food Banks in Italy, is committed to fight against food waste and to feed the most deprived. The FBAO was established in Italy in 1989 and since 1990 it has been a member of the European Federation of Food Banks (FEBA). The mission of Food Banks belonging to the FBAO consists in the daily recovery of surplus food from the food supply chain and its redistribution to charitable organizations that assist almost 2 million of deprived people in Italy. The recovery and redistribution of food products to disadvantaged people is essential not only in view of food security, but also in order to improve the sustainability of food systems and to reduce the impact of food waste on the environment. The FBAO presents its position in relation to the on- going discussion on food waste at European level. The FBAO praises the efforts spent by the European Commission, European Parliament and Council of the EU to analyse and define the problem of food waste with the aim of identifying possible further actions to facilitate the prevention and reduction of food waste and sharing best practices at EU level. The FBAO underlines that Food Banks and all those non- profit charitable organizations that recover and distribute surplus food to the most deprived would benefit from a harmonized EU policy with a positive spill over effect on the entire society. In fact, this activity supports social inclusion and the eradication of hunger, ensuring the respect of essential rights as set by the Charter of Fundamental Rights of the European Union and the founding treaties of the EU (e.g. Article 153 TFEU). Moreover, recovering surplus food improves the sustainability of the food chain in line with the Europe 2020 strategy. The daily activity of Food Banks belonging to the FBAO is made possible thanks to the recovery of food products from all the stages of the food supply chain, in particular the production, distribution and catering sectors. In view of the positive social outcome generated by this activity, European and national policymakers should support and foster the donation of surplus food through fiscal and legal incentives. While Food Banks belonging to the FBAO are committed to ensure the highest standard of safety to deliver wholesome food to charitable organizations and to their final beneficiaries, the most deprived, some food safety rules may represent barriers and constraints to food donation. Fondazione Banco Alimentare Onlus Via Legnone 4 _ Milano _ T _ F _ E info@bancoalimentare.it _ CF
2 The FBAO intends to contribute to the on- going discussion pointing out the Italian case as a good practice for the entire EU. Food safety and liability in Italy The Italian Legislative Decree No. 460/1997 recognizes a specific category of non- profit charitable organizations: the O.N.L.U.S. (Organizzazioni non Lucrative di Utilità Sociale), non- profit organizations that carry out their activity for purposes of charity. According to the Italian regulatory framework, the O.N.L.U.S., including the O.N.L.U.S. that recover and distribute surplus food to the most deprived for free (hereinafter, O.N.L.U.S. ), benefit from a special status in comparison to all the other non- profit organizations. Italian health authorities at national and regional level are entrusted to enforce EU food safety rules, which are to be found in Regulation (EC) No. 178/2002 and in the Hygiene Package (i.e. Regulation (EC) No. 852/2004, Regulation (EC) No. 853/2004, Regulation (EC) No. 854/2004, Regulation (EC) No. 882/2004). In consideration of the social value of the O.N.L.U.S. and taking into account the principle of proportionality, Italian authorities have implemented specific rules to promote food donation, ensuring at the same time food safety. Italy approved these rules meanwhile the EU set food safety rules. Therefore, their interpretation has evolved over the time, taking into account the supremacy of EU law. In 2003, with the aim of fostering food donation, the Italian Parliament passed Law No. 155/ following the example provided by the US Good Samaritan Act (1996). In the USA, the Act protects food donors and non- profit charitable organizations recovering and distributing surplus food from civil and criminal liability should the product donated in good faith later cause harm to the recipient. According to Law No. 155/2003, the O.N.L.U.S. are considered as final consumers for what it relates to liability and responsibility arising from food safety rules. Law No. 155/2003 predates the Hygiene Package and was based on the following rationale: ü O.N.L.U.S., as Food Banks, due to their special nature are considered as final consumers. 1 Law No. 155, the so- called Good Samaritan Law, entered into force on 16/07/2003 in Italy Regulation for the distribution of food products for the purpose of social welfare. Art The organizations recognized as O.N.L.U.S. in accordance with Art. 10 of Law No. 460, 4 December 1997, and later modifications, that for purposes of charity carry out a free distribution of food products to needy people, within the bounds of the service provided, shall be considered (equal to) final consumers in order to meet the proper state of preservation, transport, storage and use of food. 2
3 ü The law fosters food donation as the donors are only liable towards the recipients of the food (i.e. Food Banks or other O.N.L.U.S.), which are considered as final consumers. Therefore, ordinary product liability rules as set by Directive 85/374/EEC 2 and by national tort law do not apply to donated food. In 2004 the EU approved the Hygiene Package better defining the concept of food business operator and triggering essential hygiene rules. As consequence, on the one hand Regulation (EC) No. 852/2004 has pre- empted national rules, defining the O.N.L.U.S. (meaning also Food Banks) as food business operators, while on the other hand Law No. 155/2003 is still effective on tort law grounds: food donors are still protected from liability claims. The beneficiaries of the O.N.L.U.S. are not entitled to file a lawsuit against the food donor, as the O.N.L.U.S. is considered as the final link of the food chain. The legislative and economic analysis show that without any adaptation of tort law, food donors may be discouraged to address their surplus food to charitable organizations. More recently, Law No. 147/2013 3, while reconfirming another time the special status of O.N.L.U.S., has set essential safety requirements for food donation. In fact, according to Law No. 147/2013 both O.N.L.U.S. and food donors (i.e. food business operators, including those operating in hospitals, nursing facilities and schools) shall ensure a proper state of conservation, transport, storage and use of the donated food products, each according to its own responsibility. In line with the flexibility provided by Regulation (EC) No. 852/2004, the O.N.L.U.S., as Food Banks, are expected to comply with these requirements also by means of drafting a national guide to good practice. Conclusions The Italian regulatory framework has proven to be effective in promoting food donation while at the same time ensuring food safety. No safety concern has been raised in more than a decade from the passage of Law No. 155/ Article 7 of Directive 85/374/EEC exempts the manufacturer from liability in case the product was not distributed by him in the course of his business. This is the case of the food business operators who transfer surplus food. 3 Art. 1, Law No. 147, 27 December 2013 Organizations recognized as O.N.L.U.S. in accordance with Art. 10 of Legislative Decree No. 460, 4 December 1997, and later amendments, which for solidarity purpose distribute for free to the most deprived food products which are supplied by operators of the food supply chain, including those operating in hospitals, nursing facilities and schools, and food business operators supplying food products for free, shall ensure a proper state of conservation, transport, storage and use of the food products, each according to its own responsibility. This objective is also achieved through the arrangement of specific national guides of good practices as referred to in Article 8 of Regulation (EC) No. 852/2004, and later modifications, after a positive assessment by the Ministry for Health. 3
4 For example, in the period November 2003 December 2013 thanks to the Siticibo programme, Food Banks belonging to the FBAO have recovered portions of meals, 869 tons of bread and 948 tons of fruit from the catering sector and tons of food products from the distribution sectors to the benefit of the most deprived. 4 Food Banks belonging to the FBAO apply high standards of safety thanks also to a template framework agreement that is defined and signed with the food donors and the charitable organizations receiving food. The framework agreement clearly sets responsibilities and essential requirements that have to be met in order to collaborate with Food Banks belonging to the FBAO. The compliance with safety rules is an essential part of the agreement. The FBAO and Caritas Italiana, in collaboration with the Università Cattolica del Sacro Cuore (Piacenza) and with the support of the Ministry for Health, are currently developing a guide to good practice in fulfilment of the requirements laid down by Law No. 147/2013. Recommendations With the aim of fostering food donation, achieving a better regulatory framework and combating food waste at European level, the FBAO recommends the adoption of the following measures to EU institutions: - To ensure that Member States may adopt specific rules to protect non- profit charitable organizations that recover and distribute surplus food within the flexibility provided by Regulation (EC) No. 852/2004 and in line with the principle of proportionality, as it happens in Italy; and - To exclude non- profit charitable organizations that recover and distribute surplus food of animal origin from the scope of Regulation (EC) No. 853/2004 as proposed by the European Commission at the meeting of the Working Group on Food Losses and Food Waste of the Advisory Group on the Food Chain, Animal and Plant Health held on 8 th May 2014; and - To disseminate guidelines at EU level protecting food donors and non- profit charitable organizations that recover and distribute surplus food, as Food Banks, from claims arising from the donated food, with the exception of claims based on gross negligence. 4 The Siticibo programme aims at recovering and distributing chilled and cooked food products, a very perishable category of food, from the distribution and the catering sectors. 4
5 References: Campiglio L., Rovati G., La povertà alimentare in Italia. Prima indagine quantitativa e qualitativa, Guerini e Associati, Milan, Planchenstainer F., They Collected What Was Left of the Scraps : Food Surplus as an Opportunity and Its Legal Incentives, Trento Law and Technology Research Group. Research Paper Series, Università degli Studi di Trento, Trento,
Legislation concerning food donations in EU Member States and Croatia. Jasenka Begić, mag. ling., mag. litt. comp.
Legislation concerning food donations in EU Member States and Croatia Jasenka Begić, mag. ling., mag. litt. comp. Content 1. The scope of the problem 2. Overview of the current legislation and practices
More informationCOUNCIL OF THE EUROPEAN UNION. Brussels, 7 September 2009 (OR. en) 11261/09 Interinstitutional File: 2008/0002 (COD) DENLEG 51 CODEC 893
COUNCIL OF THE EUROPEAN UNION Brussels, 7 September 2009 (OR. en) 11261/09 Interinstitutional File: 2008/0002 (COD) DLEG 51 CODEC 893 LEGISLATIVE ACTS AND OTHER INSTRUMTS Subject: Common Position with
More informationIMPORTANT DISCLAIMER. Note
yn EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL June 2012 DRAFT GUIDANCE DOCUMENT FOR COMPETENT AUTHORITIES FOR THE CONTROL OF COMPLIANCE WITH EU LEGISLATION ON: Regulation (EU) No 1169/2011
More informationMemorandum of Understanding on the working relations between the European Commission and the European Stability Mechanism
Memorandum of Understanding on the working relations between the European Commission and the European Stability Mechanism 1- General objectives The European Commission (the Commission ) and the European
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1997R0258 EN 07.08.2009 004.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B REGULATION (EC) No 258/97 OF THE EUROPEAN PARLIAMENT
More informationCOMMISSION DELEGATED REGULATION (EU).../... of XXX
EUROPEAN COMMISSION Brussels, XXX SANTE/10355/2015 (POOL/E4/2015/10355/10355-EN. doc) [...1(2015) XXX draft COMMISSION DELEGATED REGULATION (EU).../... of XXX supplementmg Regulation (EU) No 609/2013 of
More informationFOOD LAW AND THE TORTILLAS EU. 1
FOOD LAW AND THE TORTILLAS EU www.ainia.es 1 EU LEGISLATION CONSIDER SEVERAL POINTS AROUND THE TORTILLAS : Main aspects about food safety and higiene regulation Food labelling and consumer information
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES REPORT FROM THE COMMISSION TO THE COUNCIL AND THE EUROPEAN PARLIAMENT
EN EN EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 5.12.2008 COM(2008) 824 final REPORT FROM THE COMMISSION TO THE COUNCIL AND THE EUROPEAN PARLIAMENT on the use of substances other than vitamins
More informationAGREEMENT ON COMMON PRINCIPLES AND RULES OF CIRCULATION OF MEDICINAL PRODUCTS WITHIN THE EURASIAN ECONOMIC UNION. (Moscow, 23 December 2014)
AGREEMENT ON COMMON PRINCIPLES AND RULES OF CIRCULATION OF MEDICINAL PRODUCTS WITHIN THE EURASIAN ECONOMIC UNION (Moscow, 23 December 2014) Member States of the Eurasian Economic Union, hereinafter referred
More informationREGULATION (EC) No.141/2000
REGULATION (EC) No.141/2000 Community legislation in force Document 300R0141 Directory chapters where this document can be found: [15.30 Health promotion] Regulation (EC) No.141/2000 of the European Parliament
More informationLaura Beatriz Herrero Montarelo, Maria Dolores Gómez Vázquez and Victorio José Teruel Muñoz
Collaboration Laura Beatriz Herrero Montarelo, Maria Dolores Gómez Vázquez and Victorio José Teruel Muñoz Nutritional Risk Management Area of the Subdirectorate-General for Food Safety Promotion Spanish
More information(Text with EEA relevance) Having regard to the opinion of the European Economic and Social Committee ( 1 ),
27.12.2017 Official Journal of the European Union L 345/87 DIRECTIVE (EU) 2017/2398 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 12 December 2017 amending Directive 2004/37/EC on the protection of
More informationREPUBLIC OF LITHUANIA LAW ON DONATION AND TRANSPLANTATION OF HUMAN TISSUES, CELLS AND ORGANS. 19 November 1996 No I-1626 Vilnius
REPUBLIC OF LITHUANIA LAW ON DONATION AND TRANSPLANTATION OF HUMAN TISSUES, CELLS AND ORGANS 19 November 1996 No I-1626 Vilnius (As last amended on 12 May 2016 No XII-2344) CHAPTER I GENERAL PROVISIONS
More information(City, State, Zip Code)
This Partner Agency Agreement, dated this day of, 2015, is between COMMUNITY FOOD SHARE, INC. (CFS), whose address is 650 South Taylor Avenue, Louisville, CO 80027, and (Partner Agency) whose address is
More informationSchool Food Recovery Program. Food Bank of Delaware 14 Garfield Way, Newark 1040 Mattlind Way, Milford.
School Food Recovery Program Food Bank of Delaware 14 Garfield Way, Newark 1040 Mattlind Way, Milford www.fbd.org Food Bank of Delaware School Food Recovery Program The Food Bank of Delaware s mission
More informationEUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY
Ref. Ares(2017)4871778-05/10/2017 EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY Health and food audits and analysis DG(SANTE) 2017-6058 FINAL REPORT OF AN AUDIT CARRIED OUT IN PORTUGAL
More informationHealth & Consumer Protection. EC legislation on food. Olga Solomon Unit E3
Health & Consumer Protection Directorate-General EC legislation on food additives Olga Solomon Unit E3 1 What is a food additive? Food additives are substances: not normally consumed as food or a characteristic
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
2007R1394 EN 02.07.2012 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B REGULATION (EC) No 1394/2007 OF THE EUROPEAN
More informationEU food policy: public health beyond the internal market
EU food policy: public health beyond the internal market Alexandra Nikolakopoulou Head of Unit E.1, Food information and composition, food waste Health and Food safety Directorate General Brussels, 21
More informationThe Nutrition (Amendment) (EU Exit) Regulations 2018
The Nutrition (Amendment) (EU Exit) Regulations 2018 A public consultation Contents Introduction... 3 Why we are consulting... 4 Nutrition and Health Claims... 6 Proposals... 6 Vitamins, minerals, and
More informationPOSITION PAPER PALLIATIVE CARE, PEDIATRIC PALLIATIVE CARE AND PAIN THERAPY: HUMANIZATION OF CARE
POSITION PAPER 1 PALLIATIVE CARE, PEDIATRIC PALLIATIVE CARE AND PAIN THERAPY: HUMANIZATION OF CARE GROUP LEADER: Basilicata Region OTHER PARTNERS: Calabria; Campania; Lazio; Marche; Piemonte; Prov. Aut.
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 8.12.2008 COM(2008) 818 final 2008/0238 (COD) Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on standards of quality and safety
More informationEuropean Union legislation on Food additives, Food enzymes, Extractions solvents and Food flavourings
European Union legislation on Food additives, Food enzymes, Extractions solvents and Food flavourings European Commission, DG, Unit E3 Chemicals, contaminants and pesticides Serbia-Screening meeting on
More informationEUROPEAN UNION. Brussels, 15 October 2007 (OR. en) 2005/0227 (COD) PE-CONS 3627/07 MI 149 ECO 83 SAN 123 CODEC 621
EUROPEAN UNION THE EUROPEAN PARLIAMT Brussels, 15 October 2007 (OR. en) THE COUNCIL 2005/0227 (COD) PE-CONS 3627/07 MI 149 ECO 83 SAN 123 CODEC 621 LEGISLATIVE ACTS AND OTHER INSTRUMTS Subject: Regulation
More informationEuropean Stability Mechanism Guideline on Precautionary Financial Assistance
European Stability Mechanism Guideline on Precautionary Financial Assistance Article 1 Aim and scope The objective of precautionary financial assistance is to support sound policies and prevent crisis
More informationCOMMISSION REGULATION (EU) / of XXX
Ref. Ares(2016)5616438-28/09/2016 EUROPEAN COMMISSION Brussels, XXX [ ](2016) XXX draft COMMISSION REGULATION (EU) / of XXX amending Annex III to Directive 2008/98/EC of the European Parliament and of
More informationCOMMISSION REGULATION (EU) / of XXX
Ref. Ares(2016)6396619-14/11/2016 EUROPEAN COMMISSION Brussels, XXX SANTE/10539/2016 CIS Rev. 3 (POOL/G4/2016/10539/10539R4-EN CIS.doc) [ ](2016) XXX draft COMMISSION REGULATION (EU) / of XXX amending
More informationEUROPEAN UNION. Brussels, 29 June 2010 (OR. en) 2008/0238 (COD) PE-CONS 19/1/10 REV 1 SAN 114 CODEC 431
EUROPEAN UNION THE EUROPEAN PARLIAMT THE COUNCIL Brussels, 29 June 2010 (OR. en) 2008/0238 (COD) PE-CONS 19/1/10 REV 1 SAN 114 CODEC 431 LEGISLATIVE ACTS AND OTHER INSTRUMTS Subject: DIRECTIVE OF THE EUROPEAN
More informationCOMMISSION REGULATION (EU) / of XXX. establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
EUROPEAN COMMISSION Brussels, XXX SANTE/11059/2016 Rev. 2 (POOL/E2/2016/11059/11059R2- EN.doc) D048379/05 [ ](2017) XXX draft COMMISSION REGULATION (EU) / of XXX establishing mitigation measures and benchmark
More informationCOMMISSION REGULATION (EU) / of XXX. establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
EUROPEAN COMMISSION Brussels, XXX SANTE/11059/2016 Rev. 2 (POOL/E2/2016/11059/11059R2- EN.doc) D048379/05 [ ](2017) XXX draft COMMISSION REGULATION (EU) / of XXX establishing mitigation measures and benchmark
More informationOFFICIAL STATE BULLETIN
No. 280 Saturday 18 November 2017 Sec. I. Page 111191 I. GENERAL PROVISIONS HEAD OF STATE 13277 Royal Decree-Law 17/2017, of 17 November, amending Law 28/2005, of 26 December, on health measures against
More informationMedInform. Ethical and healthcare considerations in relation to mandatory vaccination - Bulgarian perspective. Literature Review
DOI: 10.18044/Medinform.201632.506 Ethical and healthcare considerations in relation to mandatory vaccination - Bulgarian perspective Alexandrina Vodenitcharova Faculty of Public Health, Medical University
More informationDelegations will find in annex the draft Council conclusions on the above-mentioned subject, as endorsed at the HDG meeting on 1 March 2018.
Council of the European Union Brussels, 1 March 2018 (OR. en) 6441/18 CORDROGUE 21 SAN 71 RELEX 185 NOTE From: To: Presidency Delegations No. prev. doc.: WK 13479/2017 REV 3 Subject: Draft Council conclusions
More informationQuestions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to consumers - Part II
Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to consumers - Part II 1. Introduction On 25 October 2011, the European Parliament and
More informationREPORT FROM THE COMMISSION TO THE COUNCIL. on Directive 2011/64/EU on the structure and rates of excise duty applied to manufactured tobacco
EUROPEAN COMMISSION Brussels, 12.1.2018 COM(2018) 17 final REPORT FROM THE COMMISSION TO THE COUNCIL on Directive 2011/64/EU on the structure and rates of excise duty applied to manufactured tobacco EN
More informationPractical guidance for applicants on the submission of applications on food additives, food enzymes and food flavourings
Version 2 Updated on 29/11/2011 Practical guidance for applicants on the submission of applications on food additives, food enzymes and food flavourings Valid as of: 11 September 2011 Disclaimer: This
More informationCOMMISSION DELEGATED REGULATION (EU) /... of XXX
EUROPEAN COMMISSION Brussels, XXX SANTE/11481/2018 CIS (POOL/E1/2018/11481/11481-EN CIS.doc) [ ](2018) XXX draft COMMISSION DELEGATED REGULATION (EU) /... of XXX amending Commission Delegated Regulation
More informationBotanicals and botanical preparations in the EU: evolution through time towards full harmonisation. Opportunities and challenges.
Botanicals and botanical preparations in the EU: evolution through time towards full harmonisation. Opportunities and challenges.part III- Marketing botanical food supplements in Italy Vittorio Silano
More informationC 178/2 Official Journal of the European Union
C 178/2 Official Journal of the European Union 29.7.2003 Communication from the Commission on Regulation (EC) No 141/2000 of the European Parliament and of the Council on orphan medicinal products (2003/C
More information12883/16 PR/mk 1 DG B 1C
Council of the European Union Brussels, 5 October 2016 12883/16 Interinstitutional File: 2016/0130 (COD) SOC 590 EMPL 392 SAN 346 IA 81 CODEC 1381 REPORT from: Permanent Representatives Committee (Part
More informationSUMMARY REPORT OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 10 DECEMBER 2012 (Section General Food Law)
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Brussels, SANCO E 1718316 SUMMARY REPORT OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 10 DECEMBER 2012 (Section
More information1. The Working Party on Public Health discussed and agreed the draft Council conclusions as set out in the Annex.
Council of the European Union Brussels, 26 November 2015 (OR. en) 14395/15 SAN 391 NOTE From: To: Subject: General Secretariat of the Council Permanent Representatives Committee/Council Employment, Social
More informationDelegations will find attached document D048379/05.
Council of the European Union Brussels, 17 August 2017 (OR. en) 11651/17 AGRILEG 150 DENLEG 63 COVER NOTE From: European Commission date of receipt: 24 July 2017 To: No. Cion doc.: D048379/05 Subject:
More informationCOMMISSION REGULATION (EU)
11.3.2011 Official Journal of the European Union L 64/15 COMMISSION REGULATION (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council
More informationWORKABLE REGULATORY FRAMEWORK EUROPEAN PARLIAMENT, BRUSSELS 9 NOVEMBER 2016
SPEECH 9 November 2016 BOTANICAL FOOD SUPPLEMENTS: TOWARDS A WORKABLE REGULATORY FRAMEWORK EUROPEAN PARLIAMENT, BRUSSELS 9 NOVEMBER 2016 Check against delivery. Ladies and Gentlemen, Honourable Mr Arimont,
More informationCOMMISSION DELEGATED REGULATION (EU) /... of XXX
EUROPEAN COMMISSION Brussels, XXX SANTE/11481/2018 CIS (POOL/E1/2018/11481/11481- CIS.doc) [ ](2018) XXX draft COMMISSION DELEGATED REGULATION (EU) /... of XXX amending Commission Delegated Regulation
More informationCouncil of the European Union Brussels, 14 February 2017 (OR. en)
Council of the European Union Brussels, 14 February 2017 (OR. en) 6300/17 AGRILEG 43 VETER 17 COVER NOTE From: European Commission date of receipt: 13 February 2017 To: General Secretariat of the Council
More information15050/15 JS/pm 1 DGB 3B
Council of the European Union Brussels, 7 December 2015 (OR. en) 15050/15 SAN 427 OUTCOME OF PROCEEDINGS From: General Secretariat of the Council On: 7 December 2015 To: Delegations No. prev. doc.: 14391/1/15
More informationCOMMISSION IMPLEMENTING DECISION. of
EUROPEAN COMMISSION Brussels, 26.7.2016 C(2016) 4592 final COMMISSION IMPLEMENTING DECISION of 26.7.2016 concerning national provisions notified by Finland prohibiting the placing on the market of certain
More informationCOMMISSION NOTICE Guidelines for the feed use of food no longer intended for human consumption (2018/C 133/02) CHAPTER 1 INTRODUCTION
C 133/2 EN Official Journal of the European Union 16.4.2018 COMMISSION NOTICE Guidelines for the feed use of food no longer intended for human consumption (2018/C 133/02) 1.1. Background, objective and
More informationEMERGENCY FOOD ASSISTANCE PROGRAM CLUSTER
APRIL 2015 CLUSTER 10.568 10.569 State Project/Program: (ADMINISTRATIVE COSTS) (USDA FOODS) U.S. Department of Agriculture Federal Authorization: State Authorization: 7 CFR 251, Public Law 98-8, 7 USC
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES COMMISSION STAFF WORKING DOCUMENT
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 23.11.2009 SEC(2009) 1621 final COMMISSION STAFF WORKING DOCUMENT Report on the implementation of the Council Recommendation of 2 December 2002 on the prevention
More informationRULES OF THE TENNESSEE BOARD OF PHARMACY CHAPTER DRUG DONATION REPOSITORY PROGRAM TABLE OF CONTENTS
RULES OF THE TENNESSEE BOARD OF PHARMACY CHAPTER 1140-17 DRUG DONATION REPOSITORY PROGRAM TABLE OF CONTENTS 1140-17-.01 Definitions 1140-17-.02 Purpose 1140-17-.03 Eligibility Criteria for Program Participation
More informationProf. Stefania Negri Jean Monnet Chair in European Health, Environmental and Food Safety Law
Prof. Stefania Negri Jean Monnet Chair in European Health, Environmental and Food Safety Law SSFFC drugs are medical products that: do not contain any specific active substances, irrespective of the indication
More informationChanging the prevention paradigm for the future what Europe can do
November 3rd, 2014 Honorable Beatrice Lorenzin, Minister of Health of Italy Italian Presidency of the EU Council Conference/Meeting The State of Health of Vaccination in the EU: where do we stand, where
More informationParma, 21/09/2015 SCIENTIFIC EVALUATION OF REGULATED PRODUCTS DEPARTMENT
SCIENTIFIC EVALUATION OF REGULATED PRODUCTS DEPARTMENT Parma, 21/09/2015 Note on the establishment of a Standing Working Group on Dietary Reference Values for vitamins of the Scientific on Dietetic Products,
More information13267/11 PM/tl 1 DG I
COUNCIL OF THE EUROPEAN UNION Brussels, 27 July 2011 13267/11 DLEG 109 COVER NOTE from: European Commission date of receipt: 22 July 2011 to: General Secretariat of the Council No Cion doc.: D015369/01
More informationEUR-Lex L EN. Council Directive 93/74/EEC of 13 September 1993 on feedingstuffs intended for particular nutritional purposes
Page 1 of 5 Avis juridique important 31993L0074 Council Directive 93/74/EEC of 13 September 1993 on feedingstuffs intended for particular nutritional purposes Official Journal L 237, 22/09/1993 P. 0023-0027
More information(Text with EEA relevance)
29.6.2013 Official Journal of the European Union L 181/35 REGULATION (EU) No 609/2013 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 12 June 2013 on food intended for infants and young children, food
More informationRevised Version Text of final Codex Vitamin and Mineral Guideline. Marked for Amendment. Deletions struck through; additions underlined.
Revised Version Text of final Codex Vitamin and Mineral Guideline. Marked for Amendment Deletions struck through; additions underlined. Finalized by the Codex Alimentarius Commission July 4, 2005 Guidelines
More informationPartnership between the government, municipalities, NGOs and the industry: A new National Alcohol Programme in Finland
Partnership between the government, municipalities, NGOs and the industry: A new National Alcohol Programme in Finland The structure and the aims of the National Alcohol Programme Marjatta Montonen, Programme
More informationORDINANCE NO
ORDINANCE NO. 2015 1415 AN ORDINANCE OF THE CITY COUNCIL OF THE CITY OF SAN MARCOS, CALIFORNIA, AMENDING CHAPTER 5.54 OF THE SAN MARCOS MUNICIPAL CODE TO PROHIBIT THE CULTIVATION OF MARIJUANA, THE DELIVERY
More informationEUROPEAN COMMISSION HEALTH AND FOOD SAFETY DIRECTORATE-GENERAL. PHARMACEUTICAL COMMITTEE 21 October 2015
EUROPEAN COMMISSION HEALTH AND FOOD SAFETY DIRECTORATE-GENERAL Health systems and products Medicinal products authorisations, European Medicines Agency PHARM 689 PHARMACEUTICAL COMMITTEE 21 October 2015
More information(OJ L 276, , p. 40)
1990L0496 EN 11.12.2008 004.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE of 24 September 1990 on nutrition
More informationThe Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016
INFORMATION NOTE INTENDED FOR KNOWLEDGE HUB The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 This note is to alert you to the fact that the English Statutory
More informationDIRECTIVE 2004/24/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. of 31 March 2004
30.4.2004 Official Journal of the European Union L 136/85 DIRECTIVE 2004/24/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 31 March 2004 amending, as regards traditional herbal medicinal products,
More informationIntegrating and strengthening the European research area *
P5_TA(2003)0506 Integrating and strengthening the European research area * European Parliament legislative resolution on the proposal for a Council decision amending Decision 2002/834/EC on the specific
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
EN EN EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 10.12.2008 COM(2008) 663 final 2008/0256 (COD) Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending, as regards information
More informationAct on Narcotic Drugs and Psychotropic Substances and Precursors thereof
Issuer: Riigikogu Type: act In force from: 13.05.2016 In force until: 22.11.2018 Translation published: 06.05.2016 Act on Narcotic Drugs and Psychotropic Substances and Precursors thereof Amended by the
More informationDelegations will find attached document D051559/03.
Council of the European Union Brussels, 9 November 2017 (OR. en) 14153/17 DLEG 98 AGRI 614 SAN 406 COVER NOTE From: European Commission date of receipt: 8 November 2017 To: No. Cion doc.: D051559/03 Subject:
More informationChecklist of issues to be considered by food business operators when implementing Commission Regulation (EC) No 2073/2005
Checklist of issues to be considered by food business operators when implementing Commission Regulation 1. General requirements 2. Sampling foodstuffs and testing against the relevant criteria 2.1 Validation
More informationEUROPEAN UNION. Strasbourg, 12 June 2013 (OR. en) PE-CONS 34/ /0156 (COD) LEX 1348 DENLEG 53 AGRI 342 SAN 183 CODEC 1237
EUROPEAN UNION THE EUROPEAN PARLIAMT THE COUNCIL Strasbourg, 12 June 2013 (OR. en) 2011/0156 (COD) LE 1348 PE-CONS 34/13 DLEG 53 AGRI 342 SAN 183 CODEC 1237 REGULATION OF THE EUROPEAN PARLIAMT AND OF THE
More informationCouncil of the European Union Brussels, 28 October 2015 (OR. en)
Conseil UE Council of the European Union Brussels, 28 October 2015 (OR. en) PUBLIC 13261/15 LIMITE SAN 347 NOTE From: To: Subject: General Secretariat of the Council Working Party on Public Health Draft
More informationSafety and Transparency Action Plan for Consumer Protection in the Feed Chain
Safety and Transparency Action Plan for Consumer Protection in the Feed Chain 1. Duty of feed producers to obtain authorisation 2. Separation of production flows 3. Expansion of legal requirements in respect
More informationThis document is meant purely as a documentation tool and the institutions do not assume any liability for its contents
1989L0107 EN 10.09.1994 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE of 21December 1988 on the approximation
More informationPublic health dimension of the world drug problem
SEVENTIETH WORLD HEALTH ASSEMBLY A70/29 Provisional agenda item 15.3 27 March 2017 Public health dimension of the world drug problem Report by the Secretariat 1. The Executive Board at its 140th session
More informationEUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY
Ref. Ares(2019)290814-18/01/2019 EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR HEALTH AND FOOD SAFETY Health and food audits and analysis DG(SANTE) 2018-6428 FINAL REPORT OF AN AUDIT CARRIED OUT IN PORTUGAL
More informationContribution by the South African Government to the Proposals, Practical Measures, Best Practices and Lessons Learned that will contribute to
Contribution by the South African Government to the Proposals, Practical Measures, Best Practices and Lessons Learned that will contribute to Promoting and Protecting the Rights and Dignity of Older Persons
More informationThis document is meant purely as documentation tool and the institutions do not assume any liability for its contents
1978L0142 EN 01.02.1978 000.001 1 This document is meant purely as documentation tool and the institutions do not assume any liability for its contents "B COUNCIL DIRECTIVE of 30 January 1978 on the approximation
More informationCOMMISSION REGULATION (EU) / of XXX
EUROPEAN COMMISSION Brussels, XXX SANTE/11992/2017 Rev. 0 [ ](2017) XXX draft COMMISSION REGULATION (EU) / of XXX amending Annex II to Regulation (EC) No 1107/2009 by setting out scientific criteria for
More informationEvent Hosting Guidelines
Event Hosting Guidelines 1 TABLE OF CONTENTS GENERAL INFORMATION 3 EVENT HOSTING GUIDELINES 4 LOGOS AND ARTWORK 6 GETTING THE WORD OUT 8 WHOM TO CONTACT 10-2 - 2 GENERAL INFORMATION In order to effectively
More informationOfficial Journal of the European Union. (Non-legislative acts) REGULATIONS
24.8.2017 L 218/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No 2073/2005 as regards Campylobacter in broiler carcases (Text with
More informationTHE HYGIENE PACKAGE A NEW APPROACH TO FOOD SAFETY
24 THE HYGIENE PACKAGE A NEW APPROACH TO FOOD SAFETY Dwinger, R. H., Golden, T. E., Hatakka, M. and Daelman, W. European Commission, Health and Consumer Protection Directorate-General (DG SANCO), Unit
More informationEUROPEAN COMMISSION SUMMARY REPORT OF THE STANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED HELD IN BRUSSELS ON 10 FEBRUARY 2015
EUROPEAN COMMISSION HEALTH AND FOOD SAFETY DIRECTORATE-GENERAL Brussels sante.ddg2.g.dir(2015)934853 SUMMARY REPORT OF THE STANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED HELD IN BRUSSELS ON 10 FEBRUARY
More informationOfficial Journal of the European Union
L 39/6 16.2.2017 COMMISSION IMPLEMTING DECISION (EU) 2017/263 of 14 February 2017 on risk mitigating and reinforced biosecurity measures and early detection systems in relation to the risks posed by wild
More informationREPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS
EUROPEAN COMMISSION Brussels, 17.6.011 COM(011) 35 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 28.7.2006 COM(2006) 425 final 2006/0144 (COD) Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on food enzymes and amending Council
More informationAFLATOXIN CONTAMINATION IN MAIZE IN Frans Verstraete
Directorate-General for Health & AFLATOXIN CONTAMINATION IN MAIZE IN 2012-2013 - Frans Verstraete Findings of aflatoxins in maize in 2012-2013 * Several RASFF notifications on high levels of aflatoxin
More informationon the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
11. 2. 89 Official Journal of the European Communities No L 40/ 27 COUNCIL DIRECTIVE of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use
More informationCannabis Retail Store Licensing in Ontario. General Committee December 10, 2018
1 Cannabis Retail Store Licensing in Ontario General Committee December 10, 2018 Item 1 Item 2 Item 3 Item 4 Item 5 Item 6 Item 7 Item 8 Item 9 Item 10 Item 11 Item 12 Presentation Outline Federal Regulatory
More informationEUROPEAN COMMISSION SUMMARY REPORT OF THE STANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED HELD IN BRUSSELS ON 09 JUNE 2015
EUROPEAN COMMISSION HEALTH AND FOOD SAFETY DIRECTORATE-GENERAL sante.ddg2.g.dir(2015)2952292 SUMMARY REPORT OF THE STANDING COMMITTEE ON PLANTS, ANIMALS, FOOD AND FEED HELD IN BRUSSELS ON 09 JUNE 2015
More information17602/10 IRA/JGC/kp DG I 2A
COUNCIL OF THE EUROPEAN UNION Brussels, 11 February 2011 (OR. en) 17602/10 Interinstitutional File: 2008/0028 (COD) DLEG 149 SAN 294 CONSOM 119 CODEC 1479 AGRI 564 LEGISLATIVE ACTS AND OTHER INSTRUMTS
More informationEU Legislation on Ethyl Alcohol (of Agricultural Origin)
EU Legislation on Ethyl Alcohol (of Agricultural Origin) Werner Albrecht TAIEX Workshop 11./12th of June 2012, Belgrade Agenda 1. Introduction 2. Common Agricultural Policy (CAP) 3. CMO Agricultural Ethyl
More informationName of Event: Date of Event: Details of Event Organiser: [Name, Address, Contact number, ]
FOOD SAFETY PLAN [Template] - Please complete the missing details and change or add to this plan as required so that it is specific to your event and covers all the food safety issues at your event. -
More informationHarmonized Salt Iodization future policy approach to achieve the mission and vision in eliminating Iodine deficiency in Europe
Harmonized Salt Iodization future policy approach to achieve the mission and vision in eliminating Iodine deficiency in Europe Introduction Brussels, 01.11.2017 The joint WHO and UNICEF report published
More informationSAFE POSITION PAPER:
SAFE POSITION PAPER: SAFE s mission is to improve the representation of ordinary citizens in the EU debate concerning the future of EU food regulation. SAFE is a non-profit European independent organization
More informationIntroduction to HACCP for the Agri Feed/ Food Supply chain
April 2016 Contents 1 What is HACCP?... 2 1.1 HACCP History... 2 1.2 HACCP in the Agri Feed/ Food Supply Chain today... 2 1.3 HACCP Principles... 3 1.4 The Steps in the HACCP Process... 4 2 How HACCP can
More informationCOMMISSION DELEGATED REGULATION (EU) /... of XXX
EUROPEAN COMMISSION Brussels, XXX SANTE/11174/2016 (POOL/E1/2016/E1/11174/11174- EN.doc) [ ](2017) XXX draft COMMISSION DELEGATED REGULATION (EU) /... of XXX amending the Annex to Regulation (EU) No 609/2013
More informationL 108/2 Official Journal of the European Union (8) Potassium chromate meets the criteria for classification as carcinogenic and mutagenic Re
18.4.2013 Official Journal of the European Union L 108/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 348/2013 of 17 April 2013 amending Annex XIV to Regulation (EC) No 1907/2006
More informationFood Information Regulation Update on Compromise Agreement (Amendment 136)
Industry Guidance Note Food Information Regulation August 2011 Food Information Regulation Update on Compromise Agreement (Amendment 136) In the UK food labelling is currently controlled by the Food Labelling
More information