SINCE 1870 QUALITY AND INNOVATION. The union of an Italian leader company in the agri-food sector and its historic milk brand

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1 The union of an Italian leader company in the agri-food sector and its historic milk brand

2 About NEWLAT IS ONE OF ITALY S LEADING PRODUCERS OF: Milk and dairy products Pasta and baked goods Gluten free products Low protein products Baby food Newlat SPA is an Italian company whose business core is placed in the agri-food sector. It is one of Italy s leading producers and provides the market with its high-quality products every day. Newlat was founded in 2004 and quickly became a leader thanks to the acquisition of some of the most important Italian brands and plants with great traditions.

3 Polenghi s factory was founded in Lombardy in 1870 and since the beginning it became famous for the quality and innovation of its products. In 2009 Newlat acquired the factory and Polenghi as brand.

4 Polenghi at the beginning of the 20th century was in Italy the only producer of powdered milk. Later in 1954 Polenghi also introduced long-life milk. Polenghi old advertisements

5 A large production experience, a careful focus on selecting the best, freshest, most wholesome milk and a good dose of passion: these are the strengths of Polenghi which have always made its products so special and innovative.

6 UHT Milk The milk comes from selected Italian farms, located close to the production plant. The milk delivered to the factory is immediately packaged in order to mantain its organoleptic and nutritional properties for longer.

7 UHT Milk Trio 3x200ml with straw in a box of 24x200 ml NUTRITION DECLARATION for 100 ml UHT Whole Milk Tetra brik 1000 ml Energy 269 kj 64 kcal Fat of which saturates: Carbohydrate of which sugars: Fibre Protein Salt Calcium 3,6 g 2,4 g 4,8 g 4,8 g 14,0 g 3,2 g 0,14 g 120* mg *15% NRV: Reference Nutrient Value

8 Infant Milk Powder Newlat Polenghi Milk Powder is produced in Ozzano Taro (Parma-Italy) plant born in 1920 and today owned by Newlat SPA. Ozzano Taro plant is the only Italian plant to produce Milk Powder and Liquid Milk for babies. Polenghi Factory before (1942) TYPES AND SIZES: Powder Printed cardboard ca, with aluminium easy-to-open lid, reclosable cap and dosing spoon inside. Can weight: 800 gr Packaged in a protected atmosphere Ozzano Taro Plant

9 NUTRITION INFORMATION Infant Milk Powder Stage 1 (from birth to 6 months) Ingredients: demineralised milk whey protein in powder, vegetable oils (palm, sunflower oil, soybean oil), maltodextrin, skimmed milk powder, lactose, mineral salts, choline bitartrate, vitamins, inositol, taurine, emulsifier: soy lecithin. IMPORTANT ADVICE Incorrect preparation and storage may be cause of risks for baby s health. Carefully follow preparation and storage instructions. Prepare only one bottle at a time to be given to the baby immediately after preparation. Throw away the remaining milk in the bottle after feeding. Use only the enclosed scoop. STORAGE INSTRUCTIONS After use carefully close the cap and store in a cool dry place (not in refrigerator). The product must be consumed within 3 weeks of opening. FEEDING GUIDE CONSULT YOUR HEALTHCARE PROFESSIONAL IF YOU REQUIRE MORE ADVICE Age 1-2 weeks 3-4 weeks 2 month 3 month 4-5 month 6 month Water cc / ml Scoops N feeds in 24 hours The amounts are indicative and may vary according to pediatrician s advice depending on the age and appetite of the baby. 1 scoop of powder contains 4,5 g (approx. 23,0 kcal). for 100g powder Energy Fat of which: saturated fat monounsaturated fat polyunsaturated fat - linoleic acid - α-linolenic acid Carbohydrates of which: sugar - lactose Protein (Nx6.25) Salt Vitamin A Vitamin D Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Folic Acid Vitamin B 12 Pantothenic Acid Biotin Calcium Phosphorus Potassium Sodium Chloride Iron Zinc Iodine Selenium Copper Magnesium Manganese Taurine Choline Inositol 2134 kj / 510 kcal 26,7 g 8,2 g 14,1 g 4,4 g 4074 mg 333 mg 57,0 g 40,0 g 40,0 g 10,4 g 0,4 g 615 mcg-re 8,9 mcg 11 mg-α-te 74 mcg 104 mg 0,9 mg 1,2 mg 4,4 mg 0,5 mg 156 mcg 1,5 mcg 5,2 mg 23 mcg 481 mg 333 mg 444 mg 148 mg 296 mg 6,0 mg 3,0 mg 126 mcg 12 mcg 0,3 mg 33 mg 0,1 mg 50 mg 148 mg 96 mg 100ml as feed (reconstituted at 13,5% of powder) 288 kj / 69 kcal 3,6 g 1,1 g 1,9 g 0,6 g 550 mg 45 mg 7,7 g 5,4 g 5,4 g 1,4 g 0,1 g 83 mcg-re 1,2 mcg 1,5 mg-α-te 10 mcg 14 mg 0,1 mg 0,2 mg 0,6 mg 0,1 mg 21 mcg 0,2 mcg 0,7 mg 3,1 mcg 65 mg 45 mg 60 mg 20 mg 40 mg 0,8 mg 0,4 mg 17 mcg 1,6 mcg 0,04 mg 4,5 mg 0,01 mg 6,8 mg 20 mg 13 mg 1 2 PREPARATION INSTRUCTIONS Before preparing the feed, carefully wash and dry your hands. Sterilize bottle, 3 teat and ring before use. Boil the water and pour the right amount (according to the feeding guide) into the bottle at a temperature of Using the scoop provided, add the correct number of scoops of powder, levelling each scoop with the back of a clean dry knife. Add the indicated amount of scoops of powder to the water (according to the feeding guide) 6 5 Cap the bottle and shake well to dissolve the powder. Test the temperature of the milk on the back of your hand before feeding the baby. The temperature of the milk must not be above 37/40 C.

10 NUTRITION INFORMATION Infant Milk Powder Stage 2 (6-12 months) Ingredients: skimmed milk powder, vegetable oils (sunflower oil, palm oil, soybean oil), lactose, maltodextrin, demineralised milk whey Protein in powder, mineral salts, vitamins, inositol, emulsifier: soy lecithin. Contains: milk, soy. IMPORTANT ADVICE Incorrect preparation and storage may be cause of risks for baby s health. Carefully follow preparation and storage instructions. Prepare only one bottle at a time to be given to the baby immediately after preparation. Throw away the remaining milk in the bottle after feeding. Use only the enclosed scoop. STORAGE INSTRUCTIONS After use carefully close the cap and store in a cool dry place (not in refrigerator). The product must be consumed within 3 weeks of opening. FEEDING GUIDE CONSULT YOUR HEALTHCARE PROFESSIONAL IF YOU REQUIRE MORE ADVICE Age Water cc/ml Scoops N. feeds in 24 hours 6-12 months The amounts are indicative and may vary according to pediatrician s advice depending on the age and appetite of the baby. 1 scoop of powder contains 4,5 g (approx. 23,0 kcal). for 100g powder Energy Fat of which: saturated fat monounsaturated fat polyunsaturated fat - linoleic acid - α-linolenic acid Carbohydrates of which: sugar - lactose Protein (Nx6.25) Salt Vitamin A Vitamin D Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Folic Acid Vitamin B 12 Pantothenic Acid Biotin Calcium Phosphorus Potassium Sodium Chloride Iron Zinc Iodine Selenium Copper Magnesium Manganese Inositol 2075 kj / 495 kcal 23,6 g 4,3 g 15,7 g 3,6 g 3214 mg 300 mg 59,3 g 43,6 g 43,6 g 11,4 g 0,6 g 514 mcg-re 8,6 mcg 11 mg-α-te 53 mcg 71 mg 0,9 mg 1,2 mg 4,3 mg 0,4 mg 129 mcg 2,1 mcg 5,0 mg 19 mcg 536 mg 393 mg 643 mg 229 mg 443 mg 8,6 mg 4,3 mg 107 mcg 11 mcg 0,3 mg 57 mg 0,3 mg 93 mg 100ml as feed (reconstituted at 13,5% of powder) 291 kj / 69 kcal 3,3 g 0,6 g 2,2 g 0,5 g 450 mg 42 mg 8,3 g 6,1 g 6,1 g 1,6 g 0,1 g 72 mcg-re 1,2 mcg 1,6 mg-α-te 7,4 mcg 10 mg 0,1 mg 0,2 mg 0,6 mg 0,1 mg 18 mcg 0,3 mcg 0,7 mg 2,6 mcg 75 mg 55 mg 90 mg 32 mg 62 mg 1,2 mg 0,6 mg 15 mcg 1,6 mcg 0,04 mg 8,0 mg 0,04 mg 13 mg 1 2 PREPARATION INSTRUCTIONS Before preparing the feed, carefully wash and dry your hands. Sterilize bottle, 3 teat and ring before use. Boil the water and pour the right amount (according to the feeding guide) into the bottle at a temperature of Using the scoop provided, add the correct number of scoops of powder, levelling each scoop with the back of a clean dry knife. Add the indicated amount of scoops of powder to the water (according to the feeding guide) 6 5 Cap the bottle and shake well to dissolve the powder. Test the temperature of the milk on the back of your hand before feeding the baby. The temperature of the milk must not be above 37/40 C.

11 Certifications Accreditation Certificate Global Standard for Food Safety ISO 9001/ UNI EN ISO 9001:2008 ISO 14001/ UNI EN ISO 14001:2004

12 Thank you

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