GT-FORT. Clean Label Conference March 28-29, 2017
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1 GT-FORT Clean Label Conference March 28-29, 2017
2 Consumer Purchasing Trends 1. Clean Label Non-Synthetic, Organic, Free From 2. Transparency Responsible, Raw Material Sourcing 3. Price & Convenience Total Package Price
3 Consider how a reformulation or the removal of a functional ingredient to meet clean label, transparency, or price demands could impact your brand?
4 Causes of Lipid Oxidation Internal Factors Degree of unsaturation Pro-oxidants Minor components Water activity External Factors Oxygen Concentration Processing and storage conditions Exposure to light Ratio of surface area to volume
5 Auto Oxidation R-C=C-CH-R I H O 2 - O 2 2- HOO OH OO I R-C=C-CH-R 0 R-C=C-CH-R
6 Functional Ingredients Antioxidants & Plant Extracts Significantly delay lipid oxidation Lengthen shelf life Maintain brand consistency
7 Antioxidant Mode of Action Chain breaking Antioxidants (radical quenchers) Chelator R-C=C-CH-R I H 0 Chain Reaction T ( C) Cu ++ Fe ++ Light (h ν ) R-C=C-CH-R Oxidative stress Reduction of nutritional value OO I R-C=C-CH-R O 2 Oxygen Scavenger
8 Oxidation Control Solutions Rosemary Green Tea BHA TBHQ BHT Propyl Gallate Spearmint Tocopherols Acerola Citric Acid Free Radical Scavengers Oxygen Reducer Chelator
9 Green Tea Extracts Can be used as targeted ingredient for both lipid (phospholipids and triglycerides) phase and water phase Oil-Soluble Green Tea Extract Proprietary product Effective in oil based applications Snack foods, baked goods, fats and oils Water-Soluble Green Tea Extract Effective in proteins
10 Benefits of Oil Soluble Green Tea Extract Brand Name: GT-FORT 101 SF No negative sensory impact Heat stable Label friendly Mechanism of Action: WSGT = Catechin antioxidant OSGT = Carbon tail for fat solubility
11 Canola Oil OSI (h) at C Untreated EN-HANCE A Fortium MT GT-FORT TM 101 SF
12 Canola Oil PV (meq/kg fat) Days (60 0 C) GT-FORT 101 SF 5000 ppm GT-FORT 101 SF 6000 ppm EN-HANCE A ppm Untreated Canola
13 Palm & Soybean based Emulsified Shortening OSI (h) at 120 o C Untreated EN-HANCE A Fortium R GT-FORT TM 101 SF
14 Palm & Soybean based Emulsified Shortening Unt EN-HANCE A ppm PV (meq/kg fat) 7.00 GT-FORT 101SF 3000 ppm 6.00 GT-FORT 101SF 4000 ppm Days (60 0 C)
15 Palm & Palm Oil Fractions OSI (h) at 120 o C Untreated EN-HANCE FORTIUM R GT-FORT TM 101 SF
16 Palm & Palm Oil Fractions based Shortening Untreated PV (meq/kg fat) 9.00 EN-HANCE A ppm 8.00 GT-FORT 101SF 2000 ppm 7.00 GT-FORT 101SF 3000 ppm 6.00 GT-FORT 101SF 4000 ppm Days (60 0 C)
17 Whole Grain Cracker: TBHQ Alternative PV (meq/ kg fat) Weeks at C Untreated EN-HANCE A ppm FORTIUM MT ppm GT-FORT 101 SF 2000 ppm FORTIUM MT70, EN-HANCE
18 Questions? Chandra Ankolekar, PhD
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