Product specification

Transcription

1 Product specification Blend 80% fat of which 68,5% butter fat and 31,5%veg veg. fat, salted Active Arla Foods / Basics Revised: 13/02/2013 Product specification no: Version: 9 Dairy 4414 Authorization number M199 Name Holstebro Mejeri Address Hjermvej Zip code 7500 City Holstebro Country Denmark Type of specification Finished product Semi-product Product Blend 80% fat of which 68,5% butter fat and 31,5% veg. fat, salted Legal product designation 80% Blend Description of product Blend 80% fat of which 68,5% butter fat and 31,5%veg. fat, salted Used primarily for On bread. Sold primarily to UK, Greece, Far East and Middle East (Lurpak). The product specified in this document meets the requirements in the legislation of the country where the product is produced. If the producing country is an EU member it also meets EU legislation. Marketing Nancy Hellesøe Consumer International Valid as of 24/02/2013 Arla Foods / Sensory properties Rejection Smell Pure, aromatic, acidulous, salty off-taste, chemical flavour, very burnt or rancid. Taste Pure, aromatic, acidulous, salty off-taste, chemical flavour, very burnt or rancid. Consistency Homogenous, spreadable. Melts easily in Very hard or very soft mouth without feeling greasy. Colour Texture Appearance Close and homogenous cut with a dull glossy shine. Very open, layered or moist. Holes with moisture. Date of print (dd-mm-yy): 31/05/2013 Page: 1

2 Arla Foods / Weight, product age & shelf life Weight Weight Tolerance Rejection y = Average weight for the lot Product age for internal control The table must be used for matured products to control that the products have the right characteristica based on product requirements. The table may be used for not-matured products to control other product or release requirements. Product age * Tolerance Lower limit - Upper limit * Product age is calculated from the time, where the product can be identified by a batch code. Shelf life for external information Under the below mentioned storage conditions the product has the properties as described in this product specification. Storage temperature Shelf life 2-5 C 70 days - 18 C 270 days From Packing date Packing date Packing date is defined as the date where the product is packed and if necessary date coded for sale. Date of print (dd-mm-yy): 31/05/2013 Page: 2

3 Arla Foods / Chemical properties Tolerance Law demand Reference Frequency Internal control Lower limit - Upper * method of Lower limit - Upper limit analysis limit Fat % 80,0 80,0 - x ISO / 1 per month x - IDF 80-3 x Total x x - x x - solids % x Moistur e % 17,8 x - 18,0 ISO / IDF 80-1 Each batch x - x Fat in x x - x x - dry x matter % Fatfree 1,4 x - 2,0 ISO / 1 per month x - x drymatt IDF 80-2 er % Moistur x x - x x - e on a x fat-free free basis % Salt % 0,90 0,70-1,20 ISO / IDF 179 Daily production x - x ph 5,2 4,2-5,8 ISO 7238 / IDF Daily x - x 104 production - - * Law demand completed according to EU legislation (restitutions) and product legislation in producing country. Otherwise relevant legislation is stated in "Comments. Arla Foods / Microbiological properties - Butter & blends >/= 60% Tolerance Law demand Reference method of analysis Frequency Coliforms < 10 /g 1000 /g ISO 4832 Each batch E. coli < 10 /g 100 /g ISO Only by coli > 100/g Listeria 0/25 g 0/25 g ISO per month monocytogenes * Law demand completed according to EU legislation and legislation in producing country. Date of print (dd-mm-yy): 31/05/2013 Page: 3

4 Arla Foods / Information on content and composition List of ingredients Main ingredient Ingredient Category Possible E-Numbering Country of % of total manufacture (te: State country of origin regarding milk, buttermilk, butter and cream.) Butter Denmark 68,5 Rapeseed oil Denmark 25,2 Water ** Denmark 3,4 Lactic acid culture Denmark 2,0 Salt Denmark 0,9 100,00 * Processing aid which is not declared according to EU legislation ** Added water must only be declared when exceeding 5% by weight in the finished product. It is not necessary to inform about the actual percentage. Date of print (dd-mm-yy): 31/05/2013 Page: 4

5 Arla Foods / Nutrition labelling The nutrition information according to EU regulation with the minimum required nutrients. Rounding of values is done according to the European Commission guidance. Values of '<0.1 g' or '<0.5 g' (or for salt '<0.01 g') may be written as '0 g'. 'EU EU' nutrition declaration (per 100 g) Energy Fat of which saturates Carbohydrate of which sugars Protein Salt 2979 kj 724 kcal 80 g 37 g 0,6 g 0,6 g <0,5 g 0,90 g If the EU nutrition information table is not chosen for labelling the following 'Big 4' or 'Big 8' nutritional information table can be applied until December Rounding of nutritive values is according to guidelines decided in Arla Foods and based on Danish Food Authority guidelines. 'Big 4' nutrition declaration (per 100 g) 'Big 8' nutrition declaration (per 100 g) Energy 3000 kj Energy 3000 kj 720 kcal 720 kcal Protein 0,5 g Protein 0,5 g Carbohydrate 0,6 g Carbohydrate 0,6 g Fat 80 g of which sugars 0,6 g Fat 80 g of which saturated fatty acids 37 g Dietary fibre 0 g Sodium 0,360 g Date of print (dd-mm-yy): 31/05/2013 Page: 5

6 Content per 100 g Content Energy Energy in % Total Energy kj /kcal kj 100.0% kcal Protein (g) kj 0.3% Carbohydrates total (g) kj 0.3% of which sugars (g) 0.6 of which lactose (g) 0.60 of which galactose (g) of which sucrose (g) 0.0 of which sugar alcohols (g) if added kj 0.0% Added sugar (g) Organic acids (g) kj 0.0% Fat, total (g) kj 99.4% of which saturated fatty acids (g) 36.7 of which monounsaturated 27.8 fatty acids (g) of which polyunsaturated fatty 8.1 acids (g) of which trans fatty acids (g) 1.8 Cholesterol (mg mg) Alcohol (g) kj 0.0% Dietary fibre (g) kj 0.0% Sodium (g) Vitamin A (RE RE) 488 Calcium (mg mg) 15 Vitamin C (mg mg) 0 Iron (mg mg) 0.0 Ash (g) 0.9 Water (g) 17.8 Total (g) 99.8 Bread units (BU BU) 0,05 Date of print (dd-mm-yy): 31/05/2013 Page: 6

7 Arla Foods / Productinformation Has the following been added to the product (directly or? Does the product contain any of the following allergenes through an ingredient )? Additives Cereals containing gluten and products thereof. If yes, specify: Colours (E100 - E180) Wheat Azo Colours Rye Artificial colours Barley Preservatives (E200 - E297) Oats Flavourings Spelt Artificial flavourings Kamut All artificial sweeteners Crustaceans and products thereof Aspartame (E951) Eggs and products thereof Benzoates (E210 - E213) Fish and products thereof BHA / BHT (E320) / (E321) Peanuts and products thereof Glutamate Soybeans and products thereof Yeast (added) Milk and products thereof (including lactose) Maize and maize derivatives Nuts and products thereof. If yes, specify: Almond Nuts Hazelnut Have nuts/sesame seeds been added? Do nuts and/or sesame seeds go down the same line? Are there nuts/sesame seeds in the same plant? - If yes in any of the above, further define as follows State type of nut and/or sesame seed State whether nut, seed or oil State whether ingredient or processing aid Indicate whether nut/seed contamination is possible Walnut Cashew Pecan nut Brazil nut Pistachio nut Queensland/Macadamia nut Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 Lupin and products thereof Molluscs (gastropods, bivalves or cephalopods) and products thereof Yes GMO Irradiation Date of print (dd-mm-yy): 31/05/2013 Page: 7

8 Is the product non-gmo Have any ingredients been irradiated? - If no, give details of genetic modification If yes, specify Yes Is the product suitable for : Rennet Lacto Vegetarians Rennet Microbial Animal Vegans Coeliacs (gluten free) Can be produced as : Kosher Yes Lipase Super Kosher Yes Lipase Microbial t used Halal Yes Animal t used t investigated t investigated t investigated Date of print (dd-mm-yy): 31/05/2013 Page: 8