DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
|
|
- Elvin Walton
- 5 years ago
- Views:
Transcription
1 DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each Turkey & Cheese/Bun 1 each Breakfast Bar - Oat Choc 1 each Mustard PC 1 each 5 0 Breakfast Bar - Oat Raisin 1 each Mayo PC 1 each 90 0 Breakfast Bar - Apple Cinn 1 each Carrots 1/2 cup Cereal-Cheerios 1 bowl Apple Slices 1/2 cup Cereal-Cinn Tst Crunch 1 bowl Juice, Apple 4 oz Cereal -Choco Flakes 1 bowl Juice, Grape 4 oz Cereal - Frosted Mini Wheat 1 bowl Juice, Orange 4 oz Cereal - Lucky Charms 1 bowl Milk, non fat choc 8 oz Cereal - Rice Chex 1 bowl Milk, 1% white 8 oz Cereal - Rice Krispies 1 bowl MIlk, Lactose Free 8 oz Cereal - Cinnamon Chex 1 bowl Cereal - Granola (parfait) 1 oz DESCRIPTION PORTION CALS CARBS Yogurt- (parfait) 4 oz Applesauce cup 4 oz Yogurt-Yami Raspberry 4 oz Applesauce, bulk 4 oz Yogurt-Yami Strwb Banana 4 oz Apples, Slices 1/2 cup Yogurt-Yami Strawberry 4 oz Banana each Yogurt-Yoplait 4 oz Blueberries 4 oz Juice, Apple 4 oz Craisins 1 pkg Juice, Grape 4 oz Grapes 4 oz Juice, Orange 4 oz Kiwi 1 ea Milk, non fat choc 8 oz Mandarin Orange 4 oz Milk, 1% white 8 oz Orange Wedge 1/2 cup Milk, Strawberry non fat 8 oz 30 Peaches, Cnd 1/2 cup Hummus 3.5 oz Pears, Cnd 1/2 cup Tortilla Chips 2 oz Pineapple 1/2 cup Nacho Cheese Sauce 2 oz Pluot, fresh 1 each Taco Meat 2 oz Strawberries as fruit op1/2 cup Tortilla Chips-Nachos 1.5 oz Strawberries for Waffle 1/2 cup Hamburger Bun bun Strawberry Cup 4 oz Chicken Caesar Wrap each Strawberries for Parfait 1/2 cup Turkey Ranch Wrap each Watermelon 1/2 cup
2 Carbohydrate Report District: Mead School District School: Brentwood Elementary Menu: Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Chocolate Chip Muffin 1.00 Each Smoothie & Snack Cracker 8.00 oz Weighted Daily Average % of Calories 75.44% Mon - 02/04/2019 Portion Size Calories (kcal) Carbohydrates (g) Pancake Wrap 1.00 Each /12
3 Maple Syrup 1.00 Each Weighted Daily Average % of Calories 72.25% Tue - 02/05/2019 Portion Size Calories (kcal) Carbohydrates (g) Cheese Omelet 1.00 Omelet Toast 1.00 Each Jelly 1.00 Each Picante Sauce 1.00 Each Weighted Daily Average % of Calories 70.16% Wed - 02/06/2019 Portion Size Calories (kcal) Carbohydrates (g) 2/12
4 Waffles 2.00 Waffles Yogurt Parfait 1.00 Each Maple Syrup 1.00 Each Weighted Daily Average % of Calories 78.69% Thu - 02/07/2019 Portion Size Calories (kcal) Carbohydrates (g) Sausage Cheese English Muffin 1.00 Sandwich Picante Sauce 1.00 Each Weighted Daily Average % of Calories 63.33% 3/12
5 Fri - 02/08/2019 Portion Size Calories (kcal) Carbohydrates (g) Pumpkin Bread 1.00 Slice Yogurt Parfait 1.00 Each Weighted Daily Average % of Calories 78.01% Mon - 02/11/2019 Portion Size Calories (kcal) Carbohydrates (g) Bagel 1.00 Serving /12
6 Cream Cheese Variety 1.00 Each Weighted Daily Average % of Calories 71.22% Tue - 02/12/2019 Portion Size Calories (kcal) Carbohydrates (g) Pancake 1.00 Each Scrambled Eggs 2.00 oz Picante Sauce 1.00 Each Maple Syrup 1.00 Each Weighted Daily Average % of Calories 77.76% Wed - 02/13/2019 Portion Size Calories (kcal) Carbohydrates (g) Dutch Waffle 1.00 Each /12
7 Yogurt Parfait 1.00 Each Weighted Daily Average % of Calories 71.74% Thu - 02/14/2019 Portion Size Calories (kcal) Carbohydrates (g) Weighted Daily Average N/A N/A % of Calories N/A Fri - 02/15/2019 Portion Size Calories (kcal) Carbohydrates (g) Weighted Daily Average N/A N/A % of Calories N/A Mon - 02/18/2019 Portion Size Calories (kcal) Carbohydrates (g) 6/12
8 Weighted Daily Average N/A N/A % of Calories N/A Tue - 02/19/2019 Portion Size Calories (kcal) Carbohydrates (g) Cheese Omelet 1.00 Omelet Toast 1.00 Each Jelly 1.00 Each Picante Sauce 1.00 Each Weighted Daily Average % of Calories 70.16% Wed - 02/20/2019 Portion Size Calories (kcal) Carbohydrates (g) 7/12
9 Waffles 2.00 Waffles Yogurt Parfait 1.00 Each Maple Syrup 1.00 Each Weighted Daily Average % of Calories 78.69% Thu - 02/21/2019 Portion Size Calories (kcal) Carbohydrates (g) Sausage Cheese English Muffin 1.00 Sandwich Picante Sauce 1.00 Each Weighted Daily Average % of Calories 63.33% 8/12
10 Fri - 02/22/2019 Portion Size Calories (kcal) Carbohydrates (g) Pumpkin Bread 1.00 Slice Yogurt Parfait 1.00 Each Weighted Daily Average % of Calories 78.01% Mon - 02/25/2019 Portion Size Calories (kcal) Carbohydrates (g) Bagel 1.00 Serving Cream Cheese Variety 1.00 Each /12
11 Weighted Daily Average % of Calories 71.22% Tue - 02/26/2019 Portion Size Calories (kcal) Carbohydrates (g) Pancake 1.00 Each Scrambled Eggs 2.00 oz Picante Sauce 1.00 Each Maple Syrup 1.00 Each Weighted Daily Average % of Calories 77.76% Wed - 02/27/2019 Portion Size Calories (kcal) Carbohydrates (g) Dutch Waffle 1.00 Each /12
12 Yogurt Parfait 1.00 Each Weighted Daily Average % of Calories 71.74% Thu - 02/28/2019 Portion Size Calories (kcal) Carbohydrates (g) Cheesy Egg Patty 1.00 Each Toast 1.00 Each Jelly 1.00 Each Picante Sauce 1.00 Each Weighted Daily Average % of Calories 71.11% * = Indicates missing Nutrient Information. 11/12
13 Carbohydrate Report District: Mead School District School: Brentwood Elementary Menu: Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Cheeseburger 1.00 Each Hamburger 1.00 Each Veggie Burger 1.00 Each Power Salad 1.00 Cup Carrots 0.50 Cup Pears 0.50 Cup Mustard 1.00 Each Tim's Cascade Chips 1.00 oz Weighted Daily Average % of Calories 47.87% Mon - 02/04/2019 Portion Size Calories (kcal) Carbohydrates (g) 1/14
14 Waffles 2.00 Waffles Scrambled Eggs 2.00 oz Roasted Squash 0.50 Cup Carrots 0.50 Cup Strawberries 1.00 Each Maple Syrup 1.00 Each Picante Sauce 1.00 Each Weighted Daily Average % of Calories 65.08% Tue - 02/05/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Nuggets 5.00 Pieces Oven Baked Fries 0.50 Cup /14
15 Green Beans 0.50 Cup Pears 0.50 Cup Dinner Roll 1.00 Each BBQ Sauce 1.00 Each Weighted Daily Average % of Calories 58.60% Wed - 02/06/2019 Portion Size Calories (kcal) Carbohydrates (g) Cheese Pizza 1.00 Slice Pepperoni Pizza 1.00 Each Power Salad 1.00 Cup Cucumbers 0.50 Cup Pineapple 0.50 Cup /14
16 Weighted Daily Average % of Calories 49.86% Thu - 02/07/2019 Portion Size Calories (kcal) Carbohydrates (g) All Natural Beef Hot Dog 1.00 Each Baked Beans 0.50 Cup Red Bell Peppers 0.50 Cup Coleslaw 0.50 Cup Sliced Apples 0.50 Cup Mustard 1.00 Each Weighted Daily Average % of Calories 49.31% Fri - 02/08/2019 Portion Size Calories (kcal) Carbohydrates (g) 4/14
17 Ham & Cheese Rippers 1.00 Serving Power Salad 1.00 Cup Broccoli 0.50 Cup Roasted Broccoli 0.50 Cup Mandarin Oranges 0.50 Cup Frosted Cookie 1.00 Each Weighted Daily Average % of Calories 56.50% Mon - 02/11/2019 Portion Size Calories (kcal) Carbohydrates (g) Beef Teriyaki Dippers 4.00 Dippers Corn 0.50 Cup Broccoli 0.50 Cup Roasted Broccoli 0.50 Cup /14
18 Sliced Apples 0.50 Cup Whole Grain Rice 0.50 Cup Chocolate Chip Cookie 1.00 Cookie Weighted Daily Average % of Calories 58.92% Tue - 02/12/2019 Portion Size Calories (kcal) Carbohydrates (g) Macho Nachos 1.00 Each Refried Beans 0.50 Cuo Red Bell Peppers 0.50 Cup Grapes 0.50 Cup Salsa 0.25 Cup /14
19 Picante Sauce 1.00 Each Weighted Daily Average % of Calories 52.54% Wed - 02/13/2019 Portion Size Calories (kcal) Carbohydrates (g) Mini Corn Dog 6.00 Each Tater Tots 0.50 Cup Carrots 0.50 Cup Peaches 0.50 Cup Mustard 1.00 Each Weighted Daily Average % of Calories 54.03% Thu - 02/14/2019 Portion Size Calories (kcal) Carbohydrates (g) 7/14
20 Weighted Daily Average N/A N/A % of Calories N/A Fri - 02/15/2019 Portion Size Calories (kcal) Carbohydrates (g) Weighted Daily Average N/A N/A % of Calories N/A Mon - 02/18/2019 Portion Size Calories (kcal) Carbohydrates (g) Weighted Daily Average N/A N/A % of Calories N/A Tue - 02/19/2019 Portion Size Calories (kcal) Carbohydrates (g) Cheese Pizza 1.00 Slice /14
21 Pepperoni Pizza 1.00 Each Broccoli 0.50 Cup Roasted Broccoli 0.50 Cup Corn 0.50 Cup Pineapple 0.50 Cup Weighted Daily Average % of Calories 52.27% Wed - 02/20/2019 Portion Size Calories (kcal) Carbohydrates (g) Spaghetti with Meat Sauce 1.00 Serving Power Salad 1.00 Cup Cucumbers 0.50 Cup Pears 0.50 Cup Sour Cherry Lemon Slushy 1.00 Each Garlic Toast 1.00 Toast /14
22 Weighted Daily Average % of Calories 56.25% Thu - 02/21/2019 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken Pieces Oven Baked Fries 0.50 Cup Red Bell Peppers 0.50 Cup Oranges 0.50 Cup Dinner Roll 1.00 Each BBQ Sauce 1.00 Each Weighted Daily Average % of Calories 55.87% 10/14
23 Fri - 02/22/2019 Portion Size Calories (kcal) Carbohydrates (g) Apple Cinnamon Texas Toast & Cheese Omelet 1.00 Each Potato Baby Bakers 1.00 Serving Carrots 0.50 Cup Peaches 0.50 Cup Picante Sauce 1.00 Each Weighted Daily Average % of Calories 60.20% Mon - 02/25/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Nuggets 5.00 Pieces Tater Tots 0.50 Cup Carrots 0.50 Cup /14
24 Applesauce 0.50 Cup Dinner Roll 1.00 Each BBQ Sauce 1.00 Each Weighted Daily Average % of Calories 54.52% Tue - 02/26/2019 Portion Size Calories (kcal) Carbohydrates (g) Cheeseburger 1.00 Each Hamburger 1.00 Each Veggie Burger 1.00 Each Baked Beans 0.50 Cup Cucumbers 0.50 Cup Peaches 0.50 Cup Chocolate Chip Cookie 1.00 Cookie /14
25 Ketchup- Bulk 1.00 Each Mustard 1.00 Each Weighted Daily Average % of Calories 50.29% Wed - 02/27/2019 Portion Size Calories (kcal) Carbohydrates (g) Garlic Cheese Toast 1.00 Piece Chicken Noodle Soup 1.00 Cup Carrots 0.50 Cup Broccoli 0.50 Cup Grapes 0.50 Cup Weighted Daily Average % of Calories 48.23% 13/14
26 Thu - 02/28/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Alfredo 1.00 Serving Power Salad 1.00 Cup Red Bell Peppers 0.50 Cup Sliced Apples 0.50 Cup Garlic Toast 1.00 Toast Weighted Daily Average % of Calories 59.23% * = Indicates missing Nutrient Information. WARNING: THE DATA CONTAINED WITHIN THIS REPORT CANNOT BE USED FOR AND DOES NOT PROVIDE MENU PLANNING OR MEDICAL TREATMENT FOR ANYONE WITH A MEDICAL CONDITION, DIETARY RESTRICTION OR FOOD ALLERGY. USE OF THE SERVICES TO PROVIDE MENU PLANNING OR MEDICAL TREATMENT FOR ANYONE WITH A MEDICAL CONDITION, DIETARY RESTRICTION OR FOOD ALLERGY IS A VIOLATION OF THE TERMS OF THIS SERVICE. ANY SUBSCRIBER PLANNING FOR OR TREATING MEDICAL CONDITIONS, DIETARY RESTRICTIONS OR A FOOD ALLERGY MUST CONSULT A MEDICAL PROFESSIONAL FOR ASSISTANCE. TRANS FAT VALUES ARE PROVIDED FOR INFORMATION PURPOSES ONLY, NOT FOR MONITORING PURPOSES. 14/14
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationCarbohydrate Report. Elementary Breakfast Chocolate Chip Muffin 1.00 Each Cereal Variety 1.00 Each
Carbohydrate Report District: Mead School District School: Brentwood Elementary Menu: Elementary Breakfast 2017-2018 Fri - 06/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Elementary Breakfast
More informationCarbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Mon - 10/03/2016 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Ranch Wrap 1.00 Wrap 465.747 44.614 Whole Grain
More informationCarbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Lunch Menu
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Personal Cheese Pizza (Tony's) 1.00 each
More informationMon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Mon - 04/09/2018 Portion Size Calories (kcal) Carbohydrates (g) Hamburger w/ Whole Wheat Bun 1.00 serving
More informationCarbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Saint Louis 2015/16 K8 Lunch
Carbohydrate Report District: St. Louis Public Schools School: Ashland Elementary Menu: Mon 08/17/2015 Portion Size Calories (kcal) Carbohydrates (g) Large Grilled Chicken Garden Salad w/ Crackers 1.00
More informationCarbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Dysart Lunch PreK 15 16'
Carbohydrate Report District: Dysart Unified School District School: Dysart Elementary Menu: Tue 09/01/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken Nachos 1.00 Nacho 470.698 42.502 Beans,
More informationPomona Unified School District Elementary Schools February 2019 Lunch Carbohydrate Count
Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Chicken Tenders 3.00 tenders 260 16.0 French Fries 1/2 cup 110 17.0 Baked Beans 1/2 cup 110 26.0 Honey Wheat Breadstick 1.00 each 140 28.0
More informationCarbohydrate Counts. Dairy Serving Size Carbohydrates Sugar. Fruit Variety Serving Size Carbohydrates Sugar
Carbohydrate Counts Please Note: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or
More informationCarbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu
Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Thu 09/01/2016 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Chicken, Ling's 15554 8 2.80 ounces
More informationGame-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving Spicy Chicken Burger & Fries 1.00 each
Carbohydrate Report District: Bellevue School District Menu: Fri - 02/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Game-day Chicken Wings w/ Hot 'N Sweet BBQ Sauce, Cornbread 1.00 serving 612.447
More informationMon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Gluten Free Rice Chex Cereal 1.00 bowl
Carbohydrate Report District: Kyrene School District School: La Mariposa Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Sliced Peaches 1 / 2 Cup 62.999 15.300 Weighted
More informationCarbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Elementary Lunch Menu
Carbohydrate Report District: East Whittier City School District School: CERES Elementary Menu: Wed 11/02/2016 Portion Size Calories (kcal) Carbohydrates (g) Pizza, French Bread, Tony Roberts #66256 1.00
More informationCarbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Elementary Lunch
Carbohydrate Report District: Las Virgenes USD School: Bay Laurel Elementary School Menu: Thu - 10/01/2015 Portion Size Calories (kcal) Carbohydrates (g) Cheese Pizza Bagel 1.00 each 340.000 39.500 Side
More informationCarbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Elementary Breakfast Menu
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Mini Turkey Pancake Wraps (3 pieces)
More informationTue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Cereal w/ String Cheese 1.00 serving
Carbohydrate Report District: Garden Grove Unified School District School: Anthony Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Stuffed Pepperoni Pizza Pastry 1.00 each
More informationCarbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Kyrene Breakfast K
Carbohydrate Report District: Kyrene School District School: Akimel A-al Middle School Menu: Fri - 12/01/2017 Portion Size Calories (kcal) Carbohydrates (g) with Honey Whole Grain Pancakes 2.00 pancakes
More informationSan Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.
Page 1 Tue - 01/08/2019 CORN DOG (FOSTER FARMS) 1 EACH 240 390 9.0 30.0 8.0 2.50 GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP 8 70 0.5 1.5 0.0 0.00 RAISINS (ELEMENTARY) BOX 113 4 1.0 30.0 0.0 0.00 Weighted Daily
More informationSan Juan Unified School District. Jan 8, 2019 thru Jan 31, Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF LUNCH.
Page 1 Tue - 01/08/2019 CORN DOG (FOSTER FARMS) SVG (2 EACH) 480 780 18.0 60.0 16.0 5.00 GREEN BEANS,CND (OTH) 1/4 CUP 1/4 CUP 8 70 0.5 1.5 0.0 0.00 RAISINS (ELEMENTARY) BOX 113 4 1.0 30.0 0.0 0.00 Weighted
More informationCarb. Pepperoni Pizza g 6g 0g 570mg 35g 6g. Carb. BBQ Beef g 5g 0g 240mg 2g
January 4 8 Monday Calories Saturated Trans Sodium Sugar Pepperoni Pizza 350 130 15g 6g 0g 570mg 35g 6g Tuesday Calories Saturated Trans Sodium Sugar BBQ Beef 150 110 12g 5g 0g 240mg 2g Sandwich BBQ Sauce
More informationSanta Monica-Malibu USD May 1, 2018 thru May 31, 2018
Santa Monica-Malibu USD May, 8 thru May, 8 - WEBSTER Page Generated on: 5//8 :7: PM Tue - 5//8 Baked Corn dog Juice, Assorted Milk Variety Daily 8 Potato, Seasoned Wedge Fries EACH each.88 oz cup box 5
More informationThe Grocery Excursion
Transparency/Blackline Master Grade 5 Day 38 Standard 5.NBT.7 The Grocery Excursion Name: Date: You are visiting your grandparents for one week and have been given $200 to purchase groceries for the three
More informationSanta Monica-Malibu USD Sep 1, 2017 thru Sep 30, 2017
Santa Monica-Malibu USD Sep, 7 thru Sep, 7 Page Generated on: 8//7 :7:8 AM Fri - //7 Tony's Thin Crust Cheese Pizza sliced apples Milk Variety -7 slice / cup bag / cup 4 8 8 4 *8 88 4....8..8............
More informationPortion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Tue - 09/04/2018
Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 Weighted Daily Average 568 730 24.90 80.15 17.15 4.60
More informationOct 1, 2018 thru Oct 31, San Juan Unified School District. Base Menu Spreadsheet Portion Values - Detailed 9-12 LAUREL RUFF BREAKFAST.
Page 1 Mon - 10/01/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 BEEF SAUSAGE PATTY (ADVANCE P) 1 EACH 70 240 6.0 1.0 4.5 1.50 Weighted Daily Average 533 518 16.73 104.00 6.17
More informationSan Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.
Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 MANAGER CAN/FROZEN VEG VARIETY 1/4 CUP 24
More informationWELCOME TO ROOM SERVICE DINING FOR OUR PATIENTS & THEIR GUESTS
WELCOME TO ROOM SERVICE DINING FOR OUR PATIENTS & THEIR GUESTS As You Li ke It T A K E A M O M EN T T O LOOK T H ROUGH OUR MENU, T H E N D I A L E X T E N S I O N 78888 T O PLACE YOUR ORDER. 78888 Guests
More informationSanta Monica-Malibu USD Apr 2, 2018 thru Apr 30, 2018
Santa Monica-Malibu USD Apr, 8 thru Apr, 8 8 - GRANT Page Generated on: /7/8 :: PM Mon - 4/9/8 Bosco Cheese Stick w/marinara Salad Bar 5 Veg Daily () Milk Variety Daily 8 sticks cup cup 5 6 76 8 * 5 4
More informationPlanned Menu Spreadsheet
Menu Name: Rigby Middle School Include Cost: No Site: All Sites Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 700 000876 Chicken, Mandarin Orange 3.6 oz 250 153 19.39 11.23 001125 Rice,
More informationBreakfast Search & Deliver Tips to Maximize Athletic Performance
Breakfast Search & Deliver Tips to Maximize Athletic Performance Search for Carbs that are NOT WHITE to restore glycogen - fuel in muscles Protein for muscle repair / building (whey, egg, white meats,
More informationPlanned Menu Spreadsheet
Values Menu Name: Rigby Middle School Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 700 001234 Chicken nuggets, Tyson 000235 POTATOES- IDAHOAN REAL 990074
More informationPHOSPHORUS AND DIALYSIS
WHY IS IT IMPORTANT TO MONITOR YOUR PHOSPHORUS? Healthy kidneys excrete phosphorus from your body. But phosphorus builds up in the blood when kidneys fail, which causes calcium to come out of the bones.
More informationCentral Consolidated Schools Nov 1, 2018 thru Nov 30, 2018
Central Consolidated Schools Nov, thru Nov, Page Generated on: // 9:: AM Thu - // Pork Riblet Sandwich** Tater Tots**99 Apple Wedges** Elem Fresh Veggie**9 Ranch Dress**9 Elem Bag Lunch***99 Milk-Variety**49
More informationProtein Carbs. / Healthy Fats Veggie Fruit
Protein Carbs. / Healthy Fats Veggie Fruit 6 oz. steak 12 oz. Yogurt 1 cup of Kale 1 Banana 4 oz. Peanut Butter ½ Ham Sandwich 1 cup Peas 1 Orange 2 Eggs ½ Turkey Sandwich 1 cup Carrots 1 Apple Cliff Bar
More informationLVPT Child Development Center JANUARY
LVPT Child Development Center JANUARY ANNOUNCEMENTS Reminder that sick children must be kept home! If we have to call you to come pick up your child, they will need to STAY HOME THE FOLLOWING DAY and may
More informationP R E PA R I N G F O R S U C C E SS
Nutrition PREPARING FOR SUCCESS What is Nutrition? A successful athlete can maximize genetic potential with physical and mental training to prepare for competition. Proper nutrition must be included in
More informationNutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium
2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19
More informationPortion Cals Sodm Protn Carb T-Fat S-Fat Size (kcal) (mg) (g) (g) (g) (g) Mon - 01/07/2019
Page 1 Mon - 01/07/2019 CHEESE, STRING (LAND O LAKES) 2 EACH 120 420 16.0 2.0 5.0 4.00 UBR BREAKFAST BAR (RICHS) 1 EACH 280 190 5.0 44.0 8.0 3.00 MANAGER CAN/FROZEN VEG VARIETY 1/2 CUP 47 80 1.7 9.05 0.2
More informationInformation coming soon!
Calories Total Saturated Trans Dietary Vitamin Vitamin Recipe Name Calories From Fat Fat Fat Fat Cholesterol Sodium Carbs Fiber Sugars Protein A C Calcium Iron Apple Juice 110 0 0g 0g ** 0mg 10mg 28g 0g
More informationFitness. Nutritional Support for your Training Program.
Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long
More informationCarbohydrate Report. Summer 2018 Menu: Elementary Schools. Papa John's Cheese Pizza 1.00 slice
Carbohydrate Report District: Garden Grove Unified School District School: Clinton Mendenhall Elementary Menu: Mon - 06/25/2018 Portion Size Calories (kcal) Carbohydrates (g) Papa John's Cheese Pizza 1.00
More informationGeneral Food Choices- YOU ARE WHAT YOU EAT!
General Food Choices- YOU ARE WHAT YOU EAT! Currently the best guidelines for food portion and balanced meals follow the my plate diagram. Athletes burn way more calories than people may think and the
More informationCentral Consolidated Schools Mar 1, 2018 thru Mar 30, 2018
Central Consolidated Schools Mar, thru Mar, Page Generated on: // :: PM Thu - // Hamburger All**9 Crinkle Cut Fries**99 ChoLettuce/Tomato** Apple Wedges** Elem Fresh Veggie**9 Ranch Dress**9 Fruit&YogurtSalad-WWCrk**
More informationCaloric Catering Menu
Caloric Catering Menu Disclaimer: Calories are based on recommended serving size guidelines; they do not reflect the actual weight and/or size of the catering item Breakfast Menu Minimum of 10 person/plate
More informationMy Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough
More informationFOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES
SPORTS NUTRITION IMPROVING PERFORMANCE THROUGH FOOD FOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES THE BASICS Make food work for you! EAT
More informationCentral Consolidated Schools May 1, 2018 thru May 18, 2018
Central Consolidated Schools May, thru May, Page Generated on: 4// 3::3 PM Tue - 5// Biscuits & Gravy** Orange Wedges** Juice(Carton)**3 Milk-Variety**49 Ea. + / Cup orange Carton Carton 35 45 5 7 4 3..3.3...9
More informationHistory of the. Food Guide Systems
History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979
More informationDeveloping healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health.
Meal Plans Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health. These meal plans are designed to use with the Barix Clinics Nutrition
More informationNUTRITION Manual ...,,,, , , 11"'"'" E S T. 1964,..,...,...,..., IIIIHIIIIHIIIHIII SWIMMING HIIIIIIHIIIIIIIIII
...,,,, 111111,11111111111, 11"'"'" E S T. 1964,..,...,...,..., IIIIHIIIIHIIIHIII SWIMMING HIIIIIIHIIIIIIIIII NUTRITION Manual *Developed by Ryan Ebie (2018) Suggested General Food List Below is an approved
More informationPlanned Menu Spreadsheet
Values Menu Name: Summer Lunch Include : Yes Site: All Sites Report Style: Detailed Tuesday - 06/05/2018 ursable Meal Total 300 000983 Chicken, Popcorn 10 piece 000235 POTATOES- IDAHOAN REAL 000994 Gravy,
More informationCalories Protein Vitamin A Vitamin C Iron Calcium Total Fat Sat Fat Carbs Fiber Cholesterol Sodium
HIGH Lunch W1D1 (2018-19) CHEESEBURGER (ADVANCE) 2015 353 19.8001 234 0 3.24 228 18.8 7.5001 26.65 3 47.5 626.5001 HIGH Lunch W1D1 (2018-19) BEEF and Pork H-DOG/W/BUN 2015 320 11 100 0 2.16 40 18.5 6 28
More informationDiabetes Management: Meals and More
Diabetes Management: Meals and More Welcome! This webinar will begin shortly. KP Nutrition Services (303) 614-1070 How Does Your Lifestyle Affect Blood Sugar? The following can affect your blood sugar
More informationTanya Harvey, M.Ed. Coordinator of Children s Programs Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior
Tanya Harvey, M.Ed. Coordinator of Children s Programs Bureau of Community Food and Nutrition Assistance Missouri Department of Health and Senior Services Review the obesity trends in the United States.
More informationConstipation in Toddlers 1-3 Years
Constipation in Toddlers 1-3 Years Description Content Review Date: August 2005 Printable Version / View Related Services Constipation is stool that is dry, hard and difficult or painful to pass. The number
More informationDiabetes Meal Plan. InformationAboutDiabetes.com Copyright 2011, InformationAboutDiabetes.com. by Constance Brown-Riggs
Diabetes Meal Plan by Constance Brown-Riggs Meal planning can be the most challenging aspect of diabetes self-management. Each day, you make critical choices that will impact your blood glucose levels
More informationFueling for Performance Compiled by Charlene Boudreau USA Swimming
Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance is Always having a full tank of gas. Getting the most economical fuel. Fueling at the right times and places.
More informationWorkbook Session 8 Community Food Advisor Program Healthy Eating for Children
Workbook Session 8 Community Food Advisor Program Healthy Eating for Children Workbook Materials Healthy Eating for Children Presentation Notes Healthier Breakfasts Activity Sheet Peanut-Safe Nutrition
More informationPlanned Menu Spreadsheet
Values Menu Name: ELEM. LUNCH, 1-5 Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 1450 000957 Chicken 8 piece bbq 000235 POTATOES- IDAHOAN REAL 001204 Gravy,
More informationSports Nutrition for Youth: What to Eat Before, During and After Activity Module
Sports Nutrition for Youth: Sports Nutrition for Youth: What to Eat Before, During and After Activity Module Developed by Registered 1 Dietitians Sports Nutrition for Youth: Copyright (2018) Alberta Health
More informationCentral Consolidated Schools May 1, 2018 thru May 18, 2018
Central Consolidated Schools May, thru May, Page Generated on: // :5: PM Tue - 5// AF Japan Cher Blos Chick**6 Brown Rice**6 Oriental Blend** Mandarin Oranges**6 Sec FreshVeggie** Milk-Variety** Burger/Deli
More informationSpring Cove School District Page 1 Feb 3, 2014 thru Feb 28, 2014 Spreadsheet - Portion Values Jan 31, 2014 Spring Cove Middle Lunch
Page Feb, thru Feb 8, Spreadsheet - Portion Values Jan, Mon - // HAM & CHEESE PRETZEL ROLL ZUCCHINI SQUASH: boiled Caesar Salad oz / cup 8 6 5 68.....5..9.. 9..6 5.. 5 8 5 5 9 5. 5.8...... 69 6 69 5.6
More informationABC s of Successful Menu Planning
ABC s of Successful Menu Planning This chapter has eight parts: How Important Is Menu Planning?..... page 77 Basic Menu Planning Principles........ page 78 Family-Style Meal Service............. page 84
More informationOhio SNAP-Ed Adult & Teen Programs What s Your Pattern?
Page 1 Ohio SNAP-Ed Adult & Teen Programs What s Your Pattern? Task Topic: Task Title: Teaching Message(s): Resources: MyPlate What s Your Pattern? Use MyPlate to make healthy food choices with a limited
More informationHealthy Classroom Celebrations
Healthy Classroom Celebrations Making the case for healthy celebrations Classroom celebrations often include foods with Minimum Nutritional Value, such as cakes, chips, candy, pop or fruit drinks. Celebrations
More informationValley Gastroenterology E Mission Ste 102 Spokane, WA
Low Protein Diet www.gicare.com Purpose Protein is a nutrient needed by the body for normal growth, wound healing, and the ability to fight infection. People with severe kidney or liver disease often must
More informationNutritionals -High School
November 2016 Allergens: D - Dairy/Milk E - Egg F - Fish S- Soy S(L) - Soy Lecithin S(O) - Soy Oil/ Soy Lecithin W - Wheat MPLS does not use Peanuts nor Treenuts ***Noodles are manufactured on equipment
More informationMHealthy Approved Beverages Total. MHealthy Approved Cereals & Bread Products
s MHealthy Approved Beverages rates Per 8 fl oz serving; 100% juice: 12 fl oz or 1 gram or No added, herbs, vitamins, minerals, fiber or "enhanced caffeine" Aquafina Water 20 oz 0 0 0 0 0 0 0 0 0 0 2.5
More informationHigh School. Fact or Fiction?
High School Fact or Fiction? 1 Eating well affects how you feel. 2 A healthy diet can include extra foods. 3 It s best to lose weight quickly. 4 Physical activity boosts your mood. 5 You need to stop eating
More informationOne Day Dialysis Diet
One Day Dialysis Diet Breakfast: 3 Egg Whites 1 Slice White Toast 1 Tbsp Unsalted Butter ½ C Blueberries 1 C Soymilk 1/8 Tsp Table Salt Morning Snack: 2 Tbsp Creamy Peanut Butter 1 Small Apple ¼ C Water
More informationSTRENGTH GAIN AND BODYFAT LOSS SUGGESTIONS
STRENGTH GAIN AND BODYFAT LOSS SUGGESTIONS Eat a minimum of three meals per day. Never skip a meal (This means breakfast!!). Try to eat every 3 hours. Snack on skim milk and fruit (great protein and carb
More informationPlanned Menu Spreadsheet
Values Menu Name: Rigby High School Include Cost: No Site: All Sites Report Style: Detailed Tuesday - 05/01/2018 ursable Meal Total 520 000881 Chicken Fried Beef Patty 4 oz 000235 POTATOES- IDAHOAN REAL
More informationYou have to eat to lose fat!
Guide to Losing Fat HASfit's healthy meal was made for you. You need an easy to use system to eat healthy and get lean, but not feel starved all day. We designed this system to be easy for you to integrate
More informationDiabetes. Page 1 of 12. English
Diabetes English These materials were developed by the Nutrition Education for New Americans project of the Department of Anthropology and Geography at Georgia State University, Atlanta, Georgia. Funded
More informationDiet Tips for Gastroparesis
Page 1 of 6 Clinical Nutrition Services Diet Tips for Gastroparesis Outpatient nutrition visit What is gastroparesis? Gastroparesis means your stomach empties more slowly than normal. It can cause nausea,
More informationSample of Daily Food Plans for Teen Wrestlers Completed By A. LeBarron, MS, RD, LD, April 2016
Sample of Daily Food Plans for Teen Wrestlers Completed By A. LeBarron, MS, RD, LD, April 2016 106#: 1800-2000 Calories Breakfast 8 oz. 1% milk ½ bagel 2 TBS Peanut butter 1 banana Snack: 8 oz. yogurt
More informationDiet and Gastroparesis
Diet and Gastroparesis This handout will help you choose foods to reduce the symptoms of gastroparesis. Symptoms of gastroparesis occur when your food takes a long time to digest in your stomach and empties
More informationNutrition Information on Foods Items Sold Ala Carte
Page 1 Nutrition Information on Foods Items Sold Ala Carte 2017-2018 NOTE: Student Nutrition Services attempt to provide nutrition information that is as accurate as possible. It is based upon standard
More informationPrinciples of the DASH Diet
DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure
More informationSo how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:
It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals
More informationNutrition Basics Handout
Nutrition Basics Handout Presented to you by your Diabetes Care Team Diabetes Education & Management Program P O Box 800873 Charlottesville, Virginia 22908 Office Number: (434) 243-4620 FAX Number: (434)
More informationTRAIN H O M. Nutrition Guide. Overview P Importance of Nutrition P. 4. Nutrition & Exercise P Menus. Snacking. Quick Meals.
1 Overview P. 1 3 TRAIN 2 3 4 Importance of Nutrition P. 4 Nutrition & Exercise P. 5 6 Menus P. 7 8 5 Snacking P. 9 TRAIN 6 Quick Meals P. 10 11 @E H O M Nutrition Guide 7 8 On the Go P. 12 Grocery List
More informationNutrition - What Should We Eat?
Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans
More informationCarbohydrate Counting
FCS3-546 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Carbohydrate Counting Ingrid Adams, Dietetics and Human Nutrition What is Carbohydrate Counting?
More informationCarbohydrate Counting
FCS3-546 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Carbohydrate Counting Ingrid Adams, Dietetics and Human Nutrition What is Carbohydrate Counting?
More informationfitclub Leader Cards Sanford Health Rev. 8/16
fitclub Leader Cards Spinach fit tip: Make half of your plate fruits and vegetables. Leader Prompt: Spinach is a healthy food for you; it has antioxidants to keep you from getting sick. Fish fit tip: Choose
More informationMaking Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child
Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy
More informationMajor Food Allergens listed in Red. Not all items are served in all stores
Major Food Allergens listed in Red are Breakfast Item Bacon Egg Cheese Croissant Contains: Milk, Eggs, Soy, Wheat 129 360 23 210 9 0 175 910 25
More informationReady, Set, Start Counting!
Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in
More information(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?
Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)
More informationHealthy Words of Wisdom
Healthy Words of Wisdom What is diabetes and why should you be concerned? What You Should Know About According to the American Association, diabetes causes more deaths each year than AIDS and breast cancer
More informationLose the Goose! 3 Day Sampler
Lose the Goose! 3 Day Sampler Day 1 Breakfast 7:00 AM egg, hard boiled 1 large 78 cal blueberries 1/2 Cup(s) 41 cal plain greek yogurt, nonfat 4 oz 67 cal Calories 186 cal / Carbs 15 g (33%) / Protein
More information