(Question No EFSA-Q K) (Adopted on 3 July 2007)

Transcription

1 , 1-33 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) pinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission (Question No EFSA-Q K) PANEL MEMBERS (Adopted on 3 July 2007) Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John-Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria-Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá. SUMMARY The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FA/WH Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the register which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 29 aliphatic and aromatic ethers evaluated by JECFA (61 st meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 14 aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated in the Flavouring Group Evaluation 23 (FGE.23).

2 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) The Panel concluded that all the 29 substances in the JECFA flavouring group of aliphatic and aromatic ethers are structurally related to the group of 14 aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16 and 26 evaluated by EFSA in FGE.23. The Panel agrees with the application of the Procedure as performed by the JECFA for the 29 substances considered in this FGE. For seven substances [FL-no: , , , , , and ] the JECFA evaluation is only based on Maximised Survey-derived Daily Intake (MSDI) values derived from production figures from the USA. EU production figures are needed in order to finalise the evaluation of these substances. For all 29 substances evaluated through the Procedure use levels are needed to calculate the modified Theoretical Added Maximum Daily Intake (mtamdi) in order to identify those flavouring substances that need more refined exposure assessment to finalise the evaluation. In order to determine whether the conclusion for the 29 JECFA evaluated substances can be applied to the materials of commerce, it is necessary to consider the available specifications: Adequate specifications including complete purity criteria and identity are available for 20 of the 29 JECFA evaluated substances. For seven substances [FL-no: , , , , , and ] information on the isomeric composition is lacking and for another two substances [FL-no: and ] further information on the composition is requested. Thus, for 14 substances [FL-no: , , , , , , , , , , , , and ] the Panel has reservations (only USA production volumes are available and/or data are missing on specifications and/or isomerism/composition). For the remaining 15 of the 29 JECFA evaluated aliphatic and aromatic ethers [FL-no: , , , , , , , , , , , , , and ] the Panel agrees with the JECFA conclusion No safety concern at estimated levels of intake as flavouring substances based on the MSDI approach. KEYWRDS Aliphatic and aromatic ethers, JECFA, 61st meeting, aliphatic, alicyclic and aromatic ethers, anisole derivatives, chemical groups 15, 16, 26, FGE 23.

3 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) TABLE F CNTENTS Summary... 1 Keywords... 2 Background... 4 Terms of Reference... 4 Assessment... 4 Intake... 5 Threshold Criterion of 1.5 Microgram/Person/Day (Step B5) Used by the JECFA... 5 Genotoxicity... 6 Specifications... 6 Structural Relationship Presentation of the Substances in the JECFA Flavouring Group Description Isomers Specifications Intake Estimations Genotoxicity Data Genotoxicity Studies Text taken from the JECFA (JECFA, 2004b) Genotoxicity Studies - Text taken from EFSA (EFSA, 2006g) EFSA Considerations Application of the Procedure Application of the Procedure to 29 Aliphatic and Aromatic Ethers by JECFA (JECFA, 2004b): Application of the Procedure to 14 Aliphatic, Alicyclic and Aromatic Ethers Including Anisole Derivatives from Chemical Groups 15, 16 and 26 by EFSA (EFSA, 2006g): EFSA Considerations Conclusion Table 1: Specification Summary for JECFA Evaluated Substances in the Present Group Table 2: Genotoxicity Data Table 2.1: Genotoxicity Data (in vitro / in vivo) for 29 Aliphatic and Aromatic Ethers (JECFA, 2004b) Table 2.2: Genotoxicity (in vitro) EFSA / FGE Table 2.3: Genotoxicity (in vivo) EFSA / FGE Table 3: Summary of Safety Evaluation Tables Table 3.1: Summary of Safety Evaluation of Aliphatic and Aromatic Ethers (JECFA, 2004b) Table 3.2: Summary of Safety Evaluation Applying the Procedure (EFSA / FGE.23) References: Scientific Panel Members Acknowledgement... 33

4 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) BACKGRUND Regulation (EC) No 2232/96 of the European Parliament and the Council (EC, 1996) lays down a procedure for the establishment of a list of flavouring substances, the use of which will be authorised to the exclusion of all other substances in the EU. In application of that Regulation, a Register of flavouring substances used in or on foodstuffs in the Member States was adopted by Commission Decision 1999/217/EC (EC, 1999a), as last amended by Commission Decision 2006/252/EC (EC, 2006). Each flavouring substance is attributed a FLAVIS-number (FL-number) and all substances are divided into 34 chemical groups. Substances within a group should have some metabolic and biological behaviour in common. Substances which are listed in the Register are to be evaluated according to the evaluation programme laid down in Commission Regulation (EC) No 1565/2000 (EC, 2000), which is broadly based on the opinion of the Scientific Committee on Food (SCF, 1999). Comission Regulation (EC) 1565/2000 lays down that substances that are contained in the Register and will be classified in the future by Joint FA/WH Expert Committee on Food Additives (JECFA) so as to present no safety concern at current levels of intake will be considered by the European Food Safety Authority (EFSA), who may then decide that no further evaluation is necessary. In the period , during its 55 th, 57 th, 59 th, 61 st, 63 rd and 65 th meetings, the JECFA evaluated about 900 substances which are in the EU Register. TERMS F REFERENCE EFSA is requested to consider the JECFA s evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000 (EC, 2000). These flavouring substances are listed in the Register which was adopted by Commission Decision 1999/217 EC (EC, 1999a) and its consecutive amendments. ASSESSMENT The approach used by EFSA for safety evaluation of flavouring substances is referred to in Commission Regulation EC No 1565/2000 (EC, 2000), hereafter named the EFSA Procedure. This Procedure is based on the opinion of the Scientific Committee on Food (SCF, 1999), which has been derived from the evaluation procedure developed by the Joint FA/WH Expert Committee on Food Additives (JECFA, 1995; JECFA, 1996a; JECFA, 1997a; JECFA, 1999b) hereafter named the JECFA Procedure. The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) compares the JECFA evaluation of structurally related substances with the result of a corresponding EFSA evaluation, focussing on specifications, intake estimations and toxicity data, especially genotoxicity data. The evaluations by EFSA will conclude whether the flavouring substances are of no safety concern at their estimated levels of intake, whether additional data are required or whether certain substances should not be put through the EFSA Procedure.

5 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) The following issues are of special importance. Intake In its evaluation, the Panel as a default uses the Maximised Survey-derived Daily Intake (MSDI) approach to estimate the per capita intakes of the flavouring substances in Europe. In its evaluation, the JECFA includes intake estimates based on the MSDI approach derived from both European and USA production figures. The highest of the two MSDI figures is used in the evaluation by the JECFA. It is noted that in several cases, only the MSDI figures from the USA were available, meaning that certain flavouring substances have been evaluated by the JECFA only on the basis of these figures. For Register substances for which this is the case the Panel will need EU production figures in order to finalise the evaluation. When the Panel examined the information provided by the European Flavouring Industry on the use levels in various foods, it appeared obvious that the MSDI approach in a number of cases would grossly underestimate the intake by regular consumers of products flavoured at the use level reported by the Industry, especially in those cases where the annual production values were reported to be small. In consequence, the Panel had reservations about the data on use and use levels provided and the intake estimates obtained by the MSDI approach. It is noted that the JECFA, at its 65th meeting considered how to improve the identification and assessment of flavouring agents, for which the MSDI estimates may be substantially lower than the dietary exposures that would be estimated from the anticipated average use levels in foods (JECFA, 2006c). In the absence of more accurate information that would enable the Panel to make a more realistic estimate of the intakes of the flavouring substances, the Panel has decided also to perform an estimate of the daily intakes per person using a modified Theoretical Added Maximum Daily Intake (mtamdi) approach based on the normal use levels reported by Industry. As information on use levels for the flavouring substances has not been requested by the JECFA or has not otherwise been provided to the Panel, it is not possible to estimate the daily intakes using the mtamdi approach for the substances evaluated by the JECFA. The Panel will need information on use levels in order to finalise the evaluation. Threshold Criterion of 1.5 Microgram/Person/Day (Step B5) Used by the JECFA The JECFA uses the threshold of concern of 1.5 microgram/person/day as part of the evaluation procedure: The Committee noted that this value was based on a risk analysis of known carcinogens which involved several conservative assumptions. The use of this value was supported by additional information on developmental toxicity, neurotoxicity and immunotoxicity. In the judgement of the Committee, flavouring substances for which insufficient data are available for them to be evaluated using earlier steps in the Procedure, but for which the intake would not exceed 1.5 microgram per person per day would not be expected to present a safety concern. The Committee recommended that the Procedure for the Safety Evaluation of Flavouring Agents used at the forty-sixth meeting be amended to include the last step on the right-hand side of the original procedure ( Do the condition of use result in an intake greater than 1.5 microgram per day? ) (JECFA, 1999b). In line with the opinion expressed by the Scientific Committee on Food (SCF, 1999), the Panel does not make use of this threshold criterion of 1.5 microgram per person per day.

6 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) Genotoxicity As reflected in the opinion of SCF (SCF, 1999), the Panel has in its evaluation focussed on a possible genotoxic potential of the flavouring substances or of structurally related substances. Generally, substances for which the Panel has concluded that there is an indication of genotoxic potential in vitro, will not be evaluated using the EFSA Procedure until further genotoxicity data are provided. Substances for which a genotoxic potential in vivo has been concluded, will not be evaluated through the Procedure. Specifications Regarding specifications, the evaluation by the Panel could lead to a different opinion than that of the JECFA, since the Panel requests information on e.g. isomerism. Structural Relationship In the consideration of the JECFA evaluated substances, the Panel will examine the structural relationship and metabolism features of the substances within the flavouring group and compare this with the corresponding FGE. 1. Presentation of the Substances in the JECFA Flavouring Group 1.1. Description JECFA Status The JECFA has evaluated a group of 29 flavouring substances consisting of aliphatic and aromatic ethers EFSA Considerations The Panel concluded that all the 29 substances in the JECFA flavouring group of aliphatic and aromatic ethers are structurally related to the group of 14 aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16 and 26 evaluated by EFSA in the Flavouring Group Evaluation 23 (FGE.23) Isomers JECFA Status The following four Register substances have one chiral centre [FL-no: , , and ], two substances have two chiral centres [FL-no: and ], and one substance has four chiral centres [FL-no: ] EFSA Considerations Information is lacking about the stereoisomerism for the seven substances [FL-no: , , , , , and ] Specifications JECFA Status

7 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) JECFA specifications are available for all 29 substances (JECFA, 2004b). See Table EFSA Considerations The available specifications are considered adequate except that information on isomerism is lacking for seven substances [FL-no: , , , , , and ] (see Section 1.2). For two substances [FL-no: and ] further information on the composition is requested. 2. Intake Estimations 2.1. JECFA Status For 22 substances evaluated through the JECFA Procedure intake data are available for the EU, see Table 3.1. For the remaining seven substances production figures are only available for the USA EFSA Considerations As production figures are only available for the USA for seven substances, MSDI values for the EU cannot be calculated for these [FL-no: , , , , , and ]. 3. Genotoxicity Data 3.1. Genotoxicity Studies Text taken from the JECFA (JECFA, 2004b) In vitro Negative results were reported in the standard Ames assay when various strains of Salmonella typhimurium (TA97, TA98, TA100, TA102, TA1532, TA1535, TA1537, TA1538, TA1978 and TA2636) were incubated with eucalyptol [FL-no: ], anisole [FL-no: ], p-methylanisole [FL-no: ], p-propylanisole [FL-no: ], 1,2-dimethoxybenzene [FL-no: ], m- dimethoxybenzene [FL-no: ], p-dimethoxybenzene [FL-no: ], diphenyl ether [FL-no: ], dibenzyl ether [FL-no: ], beta-naphthyl methyl ether [FL-no: ], beta-naphthyl ethyl ether [FL-no: ], or beta-naphthyl isobutyl ether [FL-no: ] at concentrations of up to µg/plate, with and without metabolic activation (Clark et al., 1979; Florin et al., 1980; Rapson et al., 1980; Haworth et al., 1983; Pagano et al., 1983; Pagano et al., 1988; Wild et al., 1983; Westinghouse Electric Corporation, 1984; Heck et al., 1989; Gomes-Carneiro et al., 1998). Eucalyptol [FL-no: ] was tested in assays for sister chromatid exchange in Chinese hamster ovary cells in vitro (Galloway et al., 1987; Sasaki et al., 1989). A statistically significant increase (p <0.05) in the incidence of sister chromatid exchanges in the absence of metabolic activation was reported at high concentrations ( µg/ml) that induced cell cycle delay (Galloway et al., 1987). This finding was, however, not confirmed in a subsequent study that also used eucalyptol at concentrations that extended into the toxic range (Sasaki et al., 1989), nor was any increased incidence of sister chromatid exchange found in the presence of metabolic activation (Galloway et al., 1987). In an assay for sister chromatid exchange in human lymphocytes in vitro, anisole [FL-no: ) did not induce sister chromatid exchange at concentrations of up to 2 mmol/l (216 µg/ml) (Jansson et al., 1988).

8 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) Eucalyptol [FL-no: ] did not induce chromosomal aberrations in Chinese hamster ovary cells at concentrations ranging from 479 to 663 µg/ml without metabolic activation, and from 630 to 810 µg/ml with metabolic activation (Galloway et al., 1987). Diphenyl ether [FL-no: ], at concentrations of 5 to 5000 µg/ml, did not induce chromosomal aberrations in Chinese hamster ovary cells with or without metabolic activation (San Sebastian, 1989b). In an abstract for a preliminary screening study that was not published, 1-Methoxy-4- methylbenzene [FL-no: ] was tested in an assay for unscheduled DNA synthesis in vitro using hepatocytes isolated from adult male Fischer or Sprague-Dawley rats. Positive responses were reported for p-methylanisole, but only at cytotoxic concentrations (188 µg/ml; relative survival, %). At lower non-cytotoxic concentrations (5 100 µg/ml), there was no evidence of unscheduled DNA synthesis (Heck et al., 1989). Furthermore, incubation of the related substance p- propylanisole [FL-no: ] with rat hepatocytes showed no evidence of unscheduled DNA synthesis (Howes et al., 1990). Diphenyl ether gave negative results in two separate assays for unscheduled DNA synthesis in rat hepatocytes in vitro at concentrations ranging from 0.5 to 100 µg/ml (Bakke & Mirsalis, 1987) and from 0.1 to 1000 µg/ml (Farr, 1987a). In an assay for DNA repair in Bacillus subtilis H17 and M45 (rec assay), eucalyptol gave negative results at concentrations ranging from 18 to mg/disc (da et al., 1979; Yoo, 1986). In vivo In an assay for micronucleus formation in bone marrow cells, male and female I mice received single injections of p-propylanisole [FL-no: ] at a dose of 750, 1125, or 1500 mg/kg bw in olive oil. The mice were killed 30 h after injection. Results were expressed as mean number of micronucleated polychromatic erythrocytes per 1000 polychromated erythrocytes. There was no evidence of an increase in the incidence of micronucleated polychromatic erythrocytes at any of the concentrations of p-propylanisole tested when compared with the values for controls (Wild et al., 1983). Assays for micronucleus formation were also performed with four other aromatic ethers. There was no evidence of an increase in the frequency of micronucleated polychromatic erythrocytes reported when male and female I mice were given intraperitoneal injections of m-dimethoxybenzene [FL-no: ] at up to 1382 mg/kg bw, dibenzyl ether [FL-no: ] at up to 1000 mg/kg bw, beta-naphthyl ethyl ether [FL-no: ] at up to 861 mg/kg bw, or beta-naphthyl isobutyl ether [FL-no: ] at up to 2000 mg/kg bw (Wild et al., 1983). Assays for sex-linked recessive lethal mutations in Drosophila melanogaster were performed using 5 mmol/l of p-propylanisole [FL-no: ], 25 mmol/l of m-dimethoxybenzene [FL-no: ], 10 mmol/l of dibenzyl ether [FL-no: ], 25 mmol/l of beta-naphthyl ethyl ether [FL-no: ], or 25 mmol/l of beta-naphthyl isobutyl ether [FL-no: ] (Wild et al., 1983). None of these substances was reported to give positive results in this assay (Wild et al., 1983). In one of four assays with p-propylanisole [FL-no: ], the frequency of sex-linked recessive lethal mutations was significantly increased (p <0.01), a result that was not confirmed when the assay was repeated three times at the same test concentration (5 mmol/l). For beta-naphthyl isobutyl

9 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) ether [FL-no: ], a slight increase in sex-linked recessive lethal mutations "with a borderline significance of p =0.05" was reported only in the second of three broods analysed, which the authors concluded to be of questionable relevance. The "borderline" significance was due to the abnormally low frequency of sex-linked recessive lethal mutations in the corresponding control brood for the second brood (0.19 %) compared with the values for controls (0.23 and 0.29 %) for the other two broods. Conclusion on genotoxicity The Committee concluded that there was no confirmed evidence of genotoxicity for any of the aliphatic or aromatic ethers used as flavouring agents. For a summary of in vitro / in vivo genotoxicity data considered by JECFA see Table Genotoxicity Studies - Text taken from EFSA (EFSA, 2006g) In vitro / in vivo There are only two genotoxicity studies carried out on the candidate substance 1,2,3- trimethoxybenzene [FL-no: ]. These studies provided negative results but are of limited value. There have been a number of studies carried out on the supporting substances and these generally show that there is no cause for concern regarding their genotoxicity. Two in vitro studies produced positive results; these studies are described in greater detail below. None of the in vivo tests showed positive results. ne of the in vitro genotoxicity studies (Heck et al., 1989) gave a positive result for the supporting substance 1-methoxy-4-methylbenzene [FL-no: ] at a concentration of 188 microgram/ml. This study was an unscheduled DNA synthesis study. The test was carried out twice, but significant differences were seen between the initial results and the repeat assay and there was no explanation why these two results may have been different. Therefore, no definite conclusions could be drawn. A positive result was seen in a sister chromatid exchange study on the supporting substance 1,8- cineole [FL-no: ] (Galloway et al., 1987). This study was only positive without S9 activation and at levels of 1,8-cineole of 200 and 500 micrograms/ml, which induced cell cycle delay and therefore were cytotoxic. There are several other genotoxicity tests on this substance, including another sister chromatid exchange study (although the concentrations of test substance were much lower in this study), that have given negative results. In the light of these results in several genotoxicity studies at gene and chromosomal level the positive result in the sister chromatid exchange assay by Galloway (Galloway et al., 1987) is considered not to be of relevance for the overall evaluation. It is therefore concluded that 1,8-cineole is not genotoxic. Conclusion on genotoxicity. In summary the Panel concluded that the genotoxicity data available do not preclude the evaluation of the candidate substances through the Procedure. For a summary of in vitro / in vivo genotoxicity data considered by EFSA see Table 2.2 and EFSA Considerations The Panel concluded that the data available do not preclude evaluation of the 29 JECFA evaluated aliphatic and aromatic ethers through the Procedure.

10 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) 4. Application of the Procedure 4.1. Application of the Procedure to 29 Aliphatic and Aromatic Ethers by JECFA (JECFA, 2004b): According to the JECFA nine of the substances belong to structural class I, 12 to structural class II and eight to structural class III using the decision tree approach presented by Cramer et al. (Cramer et al., 1978). The JECFA concluded 26 aliphatic and aromatic ethers at step A3 in the JECFA Procedure i.e. the substances are expected to be metabolised to innocuous products (step 2) and concluded that the intakes for the substances are below the thresholds for their structural classes I, II and III (step A3). Three substances were concluded at step A5 i.e. the intakes are above the thresholds for their structural classes, the substances are not endogenous, but a NAEL is available that can provide an adequate margin of safety to the estimated intake of the substances [FL-no: , and ]. In conclusion, the JECFA evaluated all 29 substances as to be of no safety concern at the estimated levels of intake as flavouring substances based on the MSDI approach. The evaluations of the 29 aliphatic and aromatic ethers are summarised in Table 3.1: Summary of Safety Evaluation of 29 Aliphatic and Aromatic Ethers (JECFA, 2004b) Application of the Procedure to 14 Aliphatic, Alicyclic and Aromatic Ethers Including Anisole Derivatives from Chemical Groups 15, 16 and 26 by EFSA (EFSA, 2006g): Fourteen substances were evaluated in FGE.23. Two substances are classified into structural class I, six substances into structural class II, and six substances into structural class III using the decision tree approach presented by Cramer et al. (Cramer et al., 1978). The 14 substances were all concluded at step A3 i.e. the substances are expected to be metabolised to innocuous products (step 2) and the estimated daily intakes are below the thresholds for the structural classes (step A3). In conclusion the Panel evaluated all 14 substances as to be of no safety concern at the estimated levels of intake as flavouring substances based on the MSDI approach. The stepwise evaluations of the 14 substances are summarised in Table 3.2: Summary of Safety Evaluation Applying the Procedure (EFSA/ FGE.23) EFSA Considerations The Panel agrees with the application of the Procedure as performed by the JECFA for the 29 substances in the group of aliphatic and aromatic ethers. 5. Conclusion The Panel concluded that all the 29 substances in the JECFA flavouring group of aliphatic and aromatic ethers are structurally related to the group of 14 aliphatic, alicyclic and aromatic ethers

11 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) including anisole derivatives from chemical groups 15, 16 and 26 evaluated by EFSA in the Flavouring Group Evaluation 23 (FGE.23). The Panel agrees with the application of the Procedure as performed by the JECFA for the 29 substances considered in this FGE. For seven substances [FL-no: , , , , , and ] the JECFA evaluation is only based on MSDI values derived from production figures from the USA. EU production figures are needed in order to finalise the evaluation of these substances. For all 29 substances evaluated through the Procedure use levels are needed to calculate the mtamdis in order to identify those flavouring substances that need more refined exposure assessment to finalise the evaluation. In order to determine whether the conclusion for the 29 JECFA evaluated substances can be applied to the materials of commerce, it is necessary to consider the available specifications: Adequate specifications including complete purity criteria and identity are available for 20 of the 29 JECFA evaluated substances. For seven substances [FL-no: , , , , , and ] information on the stereoisomeric composition is lacking and for another two substances [FL-no: and ] further information on the composition is requested. Thus for 14 substances [FL-no: , , , , , , , , , , , , and ] the Panel has reservations (only USA production volumes are available and/or data are missing on specifications and/or isomerism/composition). For the remaining 15 of the 29 JECFA evaluated aliphatic and aromatic ethers [FL-no: , , , , , , , , , , , , , and ] the Panel agrees with the JECFA conclusion No safety concern at estimated levels of intake as flavouring substances based on the MSDI approach.

12 TABLE 1: SPECIFICATIN SUMMARY FR JECFA EVALUATED SUBSTANCES IN THE PRESENT GRUP Table 1: Specification Summary of the Substances in the JECFA Flavouring Group of 29 Aliphatic and Aromatic Ethers FL-no JECFA-no EU Register name Structural formula FEMA no CoE no CAS no 1,8-Cineole Phys.form Mol.formula Mol.weight C 10 H Solubility 1) Solubility in ethanol 2) Boiling point, C 3) Melting point, C ID test Assay minimum IR 98 % Refrac. Index 4) Spec.gravity 5) EFSA Comments Benzyl ethyl ether Dibenzyl ether 2-Butyl ethyl ether 6) Methoxyethyl benzene ,4-Cineole 7) Benzyl butyl ether 7) C 9 H C 14 H C 6 H C 9 H C 10 H C 11 H % IR 99 % % % % % (20 ) (20 ) CASrn refers to the racemate According to JECFA: Min. assay value is "75" and secondary components "1,8- cineole" (10 ) According to JECFA: Min. assay value is "92.6" and secondary components "Benzyl alcohol".

13 Table 1: Specification Summary of the Substances in the JECFA Flavouring Group of 29 Aliphatic and Aromatic Ethers FL-no JECFA-no EU Register name Structural formula FEMA no CoE no CAS no Prenyl ethyl ether 1-Methoxy-2-methylbenzene 1-Methoxy-4-methylbenzene 1,3-Dimethoxybenzene Anisole beta-naphthyl ethyl ether ,4-Dimethoxybenzene Diphenyl ether Carvacryl ethyl ether Phys.form Mol.formula Mol.weight C 7 H C 8 H C 8 H C 8 H C 7 H Solid C 12 H Solid C 8 H Solid C 12 H C 12 H Solubility 1) Solubility in ethanol 2) Slightly soluble Slightly soluble Slightly soluble Boiling point, C 3) Melting point, C ID test Assay minimum (208 hpa) IR MS 99.4 % % 174 IR 99 % % 154 IR 99 % n.a % n.a % % % Refrac. Index 4) Spec.gravity 5) (15.3 ) (15.5 ) n.a. n.a. n.a. n.a EFSA Comments

14 Table 1: Specification Summary of the Substances in the JECFA Flavouring Group of 29 Aliphatic and Aromatic Ethers FL-no JECFA-no EU Register name Structural formula FEMA no CoE no CAS no 1-Methoxy-4-propylbenzene 1,2-Dimethoxy-4-vinylbenzene 1-Isopropyl-2-methoxy-4- methylbenzene Phys.form Mol.formula Mol.weight C 10 H C 10 H C 11 H Solubility 1) Solubility in ethanol 2) Slightly soluble Slightly soluble Boiling point, C 3) Melting point, C ID test Assay minimum IR 99 % (26hPa) 99 % % Refrac. Index 4) Spec.gravity 5) EFSA Comments Isobutyl beta-naphthyl ether 1,2-Dimethoxybenzene 1,3-Dimethyl-4-methoxybenzene 2-Methoxynaphthalene 2-(2-Methylprop-1-enyl)-4- methyltetrahydropyran 6) Solid C 14 H C 8 H C 9 H Solid C 11 H C 10 H Slightly soluble Slightly soluble n.a % IR 98 % 193 IR MS 96.5 % n.a % % n.a. n.a n.a. n.a CASrn refers to the racemate.

15 Table 1: Specification Summary of the Substances in the JECFA Flavouring Group of 29 Aliphatic and Aromatic Ethers FL-no JECFA-no EU Register name Structural formula FEMA no CoE no CAS no 1,5,5,9-Tetramethyl-13-oxatricyclo [ (4.9)]tridecane 6) Phys.form Mol.formula Mol.weight Solid C 16 H Solubility 1) Solubility in ethanol 2) Boiling point, C 3) Melting point, C ID test Assay minimum n.a % Refrac. Index 4) Spec.gravity 5) n.a. n.a. EFSA Comments CASrn refers to the racemate ,6-Dihydro-4-methyl-2-(2-methylprop- 1-en-1-yl)-2H-pyran 6) 2,6,6-Trimethyl-2-vinyltetrahydropyran 6) Theaspirane 6) 6,7,8,8a-Tetrahydro-2,5,5,8atetramethyl-5H-1-benzopyran 6) C 10 H C 10 H C 13 H C 13 H (9 hpa) IR MS 97 % 22 (3 hpa) 99 % 65 (1 hpa) IR MS 97 % 240 IR 96.7 % CASrn refers to the racemate CASrn refers to the racemate CASrn refers to the racemate. According to JECFA: Min. assay value is "97% (sum of stereo-isomers)" CASrn refers to the racemate. 1) Solubility in water, if not otherwise stated. 2) Solubility in 95% ethanol, if not otherwise stated. 3) At hpa, if not otherwise stated. 4) At 20 C, if not otherwise stated. 5) At 25 C, if not otherwise stated. 6) Stereoisomeric composition not specified. 7) Composition of mixture not specified.

16 TABLE 2: GENTXICITY DATA Table 2.1: Genotoxicity Data (in vitro / in vivo) for 29 Aliphatic and Aromatic Ethers (JECFA, 2004b) Table 2.1: Summary of Genotoxicity Data for 29 Aliphatic and Aromatic Ethers FL-no JECFA-no EU Register name JECFA name Structural formula End-point Test system Concentration Results Reference In vitro ,8-Cineole Dibenzyl ether Sister chromatid exchange Sister chromatid exchange Chromosomal aberrations DNA repair DNA repair S. typhimurium TA102, TA100, TA98, TA97 S. typhimurium TA98, TA100, TA1535, TA1537 Chinese hamster ovary cells Chinese hamster ovary cells CH K µg/plate Negative a (Gomes-Carneiro et al., 1998) µg/plate Negative a,b (Haworth et al., 1983) µg/ml c µg/ml 10, 33.3 and 100 µmol/l (1.5, 5.1 and 15.4 µg/ml) f Chinese hamster ovary cells µg/ml µg/ml Bacillus subtilis H17 (rec+) and M45 (rec-) Bacillus subtilis H17 (rec+) and M45 (rec-) S. typhimurium TA98, TA100, TA1535, TA1537, TA1538 Positive d (Galloway et al., 1987) Negative e Negative d (Sasaki et al., 1989) Negative d (Galloway et al., 1987) Negative e 18 µg/disk Negative g (da et al., 1979) < 20 µl/disk (20000 µg Negative g (Yoo, 1986) /disk) h < 3.6 mg/plate Negative a (Wild et al., 1983) Methoxy-4-methylbenzene Unscheduled DNA synthesis S. typhimurium TA98, TA100, TA1535, TA1537 S. typhimurium TA98, TA100, TA1535, TA1537, TA1538 3µmol/plate (367 µg/ Negative a (Florin et al., 1980) plate) j µg/plate Negative a (Heck et al., 1989) Rat hepatocytes 188 µg/ml Positive (Heck et al., 1989)

17 Table 2.1: Summary of Genotoxicity Data for 29 Aliphatic and Aromatic Ethers FL-no JECFA-no EU Register name JECFA name 1,3-Dimethoxybenzene Structural formula End-point Test system Concentration Results Reference S. typhimurium TA98, TA100, TA1535, TA1537, TA1538 < 3.6 mg/plate Negative a (Wild et al., 1983) Anisole beta-naphthyl ethyl ether 1,4-Dimethoxybenzene Sister chromatid exchange S. typhimurium TA98, TA100, TA1535, TA µmol/plate (324 µg Negative a (Florin et al., 1980) /plate) i Negative (Jansson et al., 1988) Human lymphocytes mmol/l (0 216 µg/ml) i S. typhimurium TA98, TA100, < 3.6 mg/plate Negative a (Wild et al., 1983) TA1535, TA1537, TA1538 S. typhimurium TA98, TA100, TA1535, TA1537 S. typhimurium TA98, TA100, TA1535, TA mmol/plate (517µg/ Negative a (Florin et al., 1980) plate) p µg/plate Negative a,b (Haworth et al., 1983) Diphenyl ether S. typhimurium TA98, TA100, TA1535, TA1537 S. typhimurium TA98, TA100, TA1532, TA1535, TA1537, TA1538, TA2636 S. typhimurium TA100, TA97, TA98, TA102 S. typhimurium TA98, TA100, TA1535, TA1537 S. typhimurium TA100, TA1538, TA98, TA1537, TA µmol/plate (511 µg/ Negative a (Florin et al., 1980) plate) l µg/plate Negative a (Pagano et al., 1983) < Cytotoxic concentrations (<10-2 mmol/l or 17µg/ml) l Negative a (Pagano et al., 1988) µg/plate Negative a,b (Pagano et al., 1983) µg/plate Negative a (Clark et al., 1979) S. typhimurium TA1535, TA100, 5 and 10 µl/plate (5000 Negaitve a (Westinghouse Electric TA1538, TA98, TA1537, TA1978 and µg/plate) m Corporation, 1984) Negative a (Pagano et al., 1983) Mutations Saccharomyces cerevisiae D7 Up to 1 mmol/l (170 µg/ml) l Chromosomal aberrations Chinese hamster ovary cells µg/ml Negative a (San Sebastian, 1989b) Unscheduled DNA Rat hepatocytes µg/ml Negative (Bakke & Mirsalis, 1987) synthesis

18 Table 2.1: Summary of Genotoxicity Data for 29 Aliphatic and Aromatic Ethers FL-no JECFA-no EU Register name JECFA name 1-Methoxy-4-propylbenzene Structural formula End-point Test system Concentration Results Reference Unscheduled DNA synthesis Unscheduled DNA synthesis Rat hepatocytes µg/ml n Negative (Farr, 1987a) S. typhimurium TA98, TA100, 750 µg/plate Negative a (Wild et al., 1983) TA1535, TA1537, TA1538 Rat hepatocytes mol/l (751 Negative (Howes et al., 1990) µg/ml) k and above Isobutyl beta-naphthyl ether S. typhimurium TA98, TA100, TA1535, TA1537, TA mg/plate Negative a (Wild et al., 1983) ,2-Dimethoxybenzene S. typhimurium TA , 1, 10, 100 and 1000 µg/plate Negative (Rapson et al., 1980) Methoxynaphthalene S. typhimurium TA98, TA100, TA1535, TA µmol/plate (475 µg/ Negative a (Florin et al., 1980) plate) o In vivo Dibenzyl ether 1,3-Dimethoxybenzene Micronucleus formation Sex-linked recessive lethal mutation Micronucleus formation Sex-linked recessive lethal mutation Negative q (Wild et al., 1983) Negative (Wild et al., 1983) Mice 400, 700 or 1000 mg/kgbw t Drosophila melanogaster 10 mmol/l (1983 µg/ml) u Mice 558, 966, or 1382 Negative q (Wild et al., 1983) mg/kgbw Drosophila melanogaster 25 mmol/l (3454 Negative (Wild et al., 1983) µg/ml) s beta-naphthyl ethyl ether 1-Methoxy-4-propylbenzene Micronucleus formation Sex-linked recessive lethal mutation Micronucleus formation Mice 344, 603, 861 mg/kgbw Negative q (Wild et al., 1983) Drosophila melanogaster 25 mmol/l (4,306 Negative (Wild et al., 1983) µg/ml) p Mice 750, 1125, 1500 mg/kg Negative q (Wild et al., 1983)

19 Table 2.1: Summary of Genotoxicity Data for 29 Aliphatic and Aromatic Ethers FL-no JECFA-no EU Register name JECFA name Isobutyl beta-naphthyl ether a With or without metabolic activation. Structural formula End-point Test system Concentration Results Reference Sex-linked recessive lethal mutation Micronucleus formation Sex-linked recessive lethal mutation Drosophila melanogaster 5mmol/l (751 µg/ml) k Negative r (Wild et al., 1983) Mice 800, 1,400, or 2000 Negative q (Wild et al., 1983) mg/kgbw Drosophila melanogaster 25 mmol/l Negative v (Wild et al., 1983) b Pre-incubation method. c Lowest dose to give a significant increase in sister chromatid exchange: Trial I 500 µg/ml, Trial II 200 µg/ml. d Without metabolic activation. e With metabolic activation. f Calculated using relative molecular mass of eucalyptol = g Foreign language article, data available from English abstract and/or tables. h Calculated using density of eucalyptol = (Food Chemical Codex, 1996). i Calculated using relative molecular mass of anisole = j Calculated using relative molecular mass of p-methylanisole = k Calculated using relative molecular mass of p-propylanisole = l Calculated using relative molecular mass of diphenyl ether = m Calculated using density of diphenyl ether = 1.07 (Arctander, 1969). n These values are for a mixture containing 73.5% diphenyl ether and 26.5% biphenyl. o Calculated using relative molecular mass of _-naphthyl methyl ether = p Calculated using relative molecular mass of _-naphthyl ethyl ether = q Administered via intraperitoneal injection. r In one of the four tests using I-propylanisole, high frequencies of sex-linked recessive lethal mutation were observed in two broods, which were significantly (p 0.01) above the control value. However, the authors noted that four doubles (two lethal mutations from one male) were observed in the test, and due to the lack of effects seen in the other three tests, the doubles were considered pre-existing and of spontaneous origin (Wild et al., 1983). s Calculated using relative molecular mass of m-dimethoxybenzene = t Administered twice within a 24-h period. u Calculated using relative molecular mass of dibenzyl ether= v A slight increase with a borderline significance of p = 0.05 in frequencies of sex-linked recessive lethal mutations was reported in the second brood of three, which was considered of questionable relevance and not a positive result (Wild et al., 1983). The borderline significance reported (p = 0.05) appears to be due to the abnormally low frequency of sex-linked recessive lethal mutations in the corresponding control brood (control brood II: 34/17734 or 0.19 %) when compared to the control groups of the other two broods (control brood I: 42/18188 or 0.23 % and control brood III: 50/16980 or 0.29 %).

20 Table 2.2: Genotoxicity (in vitro) EFSA / FGE.23 Substances listed in bracket are JECFA evaluated substances Table 2.2: Summary of Genotoxicity Data (in vitro) EFSA, FGE.23 Chemical Name [FL-no] Test System Test bject Concentration Result Reference Comments (Anisole [04.032]) Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; 3 µmol/plate Negative (Florin et al., 1980) 2 (plate incorporation method) TA1537 Sister chromatid exchange Human lymphocytes 2 mm Negative (Jansson et al., 1988) 2 (-S9 only) (1-Methoxy-4-methylbenzene [04.015]) Ames reverse mutation assay (plate incorporation method) S. typhimurium TA98; TA100; TA1535; TA µmol/plate Negative (Florin et al., 1980) Published Non-GLP study. Limited report of study details. Validity of the study cannot be evaluated. Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; TA1537; TA mg/plate Negative (Heck et al., 1989) Published non-glp study. Some important details of study design and results are not reported. Thus, the validity of the study cannot be evaluated. Unscheduled DNA synthesis Rat hepatocytes 188 µg/ml Positive (Heck et al., 1989) Published non-glp study. No information concerning the number of concentrations tested. Due to the lack of some important details of study design and results the validity of the study cannot be evaluated. (1,2-Dimethoxybenzene [04.062]) Ames reverse mutation assay S. typhimurium 1000 µg/plate Negative (Rapson et al., 1980) 2 TA100 (1,3-Dimethoxybenzen [04.016]) Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; 3.6 mg/plate Negative (Wild et al., 1983) 2 TA1537; TA1538 (1,4-Dimethoxybenzene [04.034]) Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; 900 µg/plate Negative (Haworth et al., 1983) 2 (preincubation method) TA1537 Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; TA1537; TA ng/plate Negative (CIT) 2 1,2,3-Trimethoxybenzene [04.084] Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; TA µmol/plate Negative (Florin et al., 1980) Tested quantitatively with TA100. Published non-glp study. Limited report of study details. No results reported. Validity of the study cannot be evaluated. SS Chromotest E. coli PQ37 NR Negative (hshima et al., 1989) Study assessing the SS-inducing potency of a range of phenols after nitrosation in vitro in the absence of metabolic activation. The result for 1,2,3-trimethoxybenzene was negative. (1,8-Cineole [03.001]) Ames reverse mutation assay S. typhimurium TA97; TA98; TA100; TA µg/plate Negative (Gomes-Carneiro et al., 1998) Published non-glp study. Fairly detailed description of study details and results, generally follows ECD guidelines. Study considered valid.

21 Table 2.2: Summary of Genotoxicity Data (in vitro) EFSA, FGE.23 Chemical Name [FL-no] Test System Test bject Concentration Result Reference Comments Ames reverse mutation assay (preincubation method) S. typhimurium TA98; TA100; TA1535; TA µg/plate Negative (Haworth et al., 1983) Published summary report including detailed results from studies on 250 compounds tested in various laboratories within the NTP to a large extent in accordance with ECD guideline 471. Sister chromatid exchange Chinese hamster ovary cells 500 µg/ml 800 µg/ml Positive (-S9) Negative (+S9) Sister chromatid exchange Chinese hamster ovary CH K-1 cells 100 µm Negative (-S9 only) Chromosomal aberration assay Chinese hamster ovary cells 663 µg/ml 810 µg/ml Negative (Galloway et al., 1987) (Sasaki et al., 1989) (Galloway et al., 1987) Lowest dose to give a significant increase in SCE: Trial I 500 µg/ml; Trial II 200 µg/ml. Published non- GLP study. Doses were selected based on preliminary assay. Some details of results are not reported. Test was positive only without activation and at doses that induced cell cycle delay. Published non-glp study of limited quality. Study designed to investigate the influence on spontaneous as well as on mitomycin-induced SCEs Published non-glp study. Doses were selected based on preliminary assay. Although some details of results are not reported the study is considered valid. No aberration induction was detected even after extending the incubation time without S9 to 20hrs. Rec assay B. subtilis H17 (rec+) and M45 (rec-) 18 µg/disk Negative (da et al., 1979) Study published in Japanese without English abstract. Data extracted from tables. Validity of the study cannot be evaluated. The SS chromotest is not considered predictive for genotoxicity. Rec assay B. subtilis H17 (rec+) and M45 (rec-) 20 µl/disk (20,000µg/disk) Negative (Yoo, 1986) Study published in Japanese with English abstract. Data extracted from tables. Validity of the study cannot be evaluated. The SS chromotest is not considered predictive for genotoxicity. (Wild et al., 1983) 2 (1-Methoxy-4-propylbenzene ]) Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; TA1537; TA µg/plate Negative Unscheduled DNA synthesis Rat hepatocytes 5x10-3 M Negative (Howes et al., 1990) 2 (2-Methoxynaphthalene [04.074]) Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; 3 µmol/plate Negative (Florin et al., 1980) 2 (plate incorporation method) TA1537 (beta-naphthyl ethyl ether [04.033]) Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; 3.6 mg/plate Negative (Wild et al., 1983) 2 TA1537; TA1538 Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; 3 µmol/plate Negative (Florin et al., 1980) 2 (plate incorporation method) TA1537 (Isobutyl beta-naphthyl ether [04.054]) Ames reverse mutation assay S. typhimurium TA98; TA100; TA1535; 1 mg/plate Negative (Wild et al., 1983) 2