SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Size: px
Start display at page:

Download "SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)"

Transcription

1 The EFSA Journal (2009) 880, 1-27 SCIENTIFIC PININ Flavouring Group Evaluation 214: alpha,beta-unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives 1 Scientific pinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (Question No EFSA-Q ) Adopted on 27 November 2008 PANEL MEMBERS Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus- Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle. SUMMARY The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present concerns 29 substances. The 29 substances correspond to subgroup 3.1 of FGE.19. Eleven of these substances are alpha,betaunsaturated cinnamyl aldehydes [FL-no: , , , , , , , 1 For citation purposes: Scientific pinion of the Panel on Food Contact Materials, Flavourings and Processing Aids (CEF) on a request from European Commission on Flavouring Group Evaluation 214: alpha,beta-unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives. The EFSA Journal (2009) 880, 1-27 European Food Safety Authority

2 05.118, , and ] and 18 are precursors for such aldehydes [FL-no: , , , , , , , , , , , , , , , , and ]. The configuration of the double bond in cinnamaldehyde [FL-no: ] has not been specified. However, the substance is anticipated to contain more than 97 % trans-cinnamaldehyde. Some concern could be raised by studies carried out with cinnamaldehyde [FL-no: ], showing an ability to induce chromosomal damage in vitro and by the positive result obtained for 2- methoxycinnamaldehyde [FL-no: ] in an Ames test. For cinnamaldehyde the concern was not confirmed in in vivo studies. Thus, it is concluded that cinnamaldehyde does not have a genotoxic potential in vivo. In addition, the carcinogenicity studies with trans-cinnamaldehyde did not indicate a carcinogenic potential. The ring substituents (4-methyl, 4-hydroxy, 4-methoxy, 3- or 5-methoxy or 2-methoxy) are anticipated not to increase but rather decrease the reactivity of the alpha,beta-unsaturated aldehyde group. Therefore, the Panel concluded that the seven ring substituted cinnamyl derivatives [FL-no: , , , , , and ], like the unsubstituted cinnamyl derivatives, were not of concern with respect to genotoxicity. The Panel concluded that the data available do not preclude an evaluation of the alpha,betaunsaturated cinnamaldehyde-derivatives in FGE.214 (subgroup 3.1 of FGE.19) using the Procedure. Key words: alpha,beta-unsaturated aldehydes, cinnamyl aldehydes, cinnamyl derivatives, flavouring substances, safety evaluation. The EFSA Journal (2009) 880, 2-27

3 TABLE F CNTENTS Panel Members... 1 Summary... 1 Key words:... 2 Background... 4 Terms of Reference... 5 Acknowledgements... 5 Assessment Presentation of the Substances in the Flavouring Group Evaluation Description Toxicity (Q)SAR Predictions Carcinogenicity Studies Genotoxicity Studies Conclusion on Genotoxicity and Carcinogenicity Conclusions... 8 Table 1: Specification Summary of the Substances in the Flavouring Group Evaluation 214 (JECFA, 2001b)... 9 Table 2: Summary of Safety Evaluation Applying the Procedure (Based on Intakes Calculated by the MSDI Approach) (JECFA, 2001b) Table 3: (Q)SAR Predictions on Mutagenicity in Five Models for 11 Aldehydes from Subgroup Table 5: Genotoxicity (in vitro) Table 6: Genotoxicity (in vivo) References Abbreviations The EFSA Journal (2009) 880, 3-27

4 BACKGRUND Regulation (EC) No 2232/96 of the European Parliament and the Council (EC, 1996) lays down a Procedure for the establishment of a list of flavouring substances, the use of which will be authorised to the exclusion of all other substances in the EU. In application of that Regulation, a Register of flavouring substances used in or on foodstuffs in the Member States was adopted by Commission Decision 1999/217/EC (EC, 1999a), as last amended by Commission Decision 2008/478/EC (EC, 2008a). Each flavouring substance is attributed a FLAVIS-number (FL-number) and all substances are divided into 34 chemical groups. Substances within a group should have some metabolic and biological behaviour in common. Substances which are listed in the Register are to be evaluated according to the evaluation programme laid down in Commission Regulation (EC) No 1565/2000 (EC, 2000a), which is broadly based on the pinion of the Scientific Committee on Food (SCF, 1999). For the submission of data by the manufacturer, deadlines have been established by Commission Regulation (EC) No 622/2002 (EC, 2002b). After the completion of the evaluation programme the community list of flavouring substances for use in or on foods in the EU shall be adopted (Article 5 (1) of Regulation (EC) No 2232/96) (EC, 1996). Flavouring Group Evaluation 19 (FGE.19) contains 360 flavouring substances from the EU Register being alpha,beta-unsaturated aldehydes or ketones and precursors which could give rise to such carbonyl substances via hydrolysis and/or oxidation (EFSA, 2008b). The alpha,beta-unsaturated aldehyde and ketone structures were considered by the Panel to be structural alerts for genotoxicity. The Panel noted that there were limited genotoxicity data on these flavouring substances but that positive genotoxicity studies were identified for some substances in the group. The alpha,beta-unsaturated carbonyls were subdivided into 28 subgroups on the basis of structural similarity (EFSA, 2008b). In an attempt to decide which of the substances could go through the Procedure, a (quantitative) structure-activity relationship (Q)SAR prediction of the genotoxicity of these substances was undertaken considering a number of models (DEREKfW, TPKAT, DTU- NFI MultiCASE Models and ISS Local Models (Gry et al., 2007)). The Panel noted that for most of these models internal and external validation has been performed, but considered that the outcome of these validations was not always extensive enough to appreciate the validity of the predictions of these models for these alpha,beta-unsaturated carbonyls. Therefore, the Panel considered it inappropriate to totally rely on (Q)SAR predictions at this point in time and decided not to take substances through the Procedure based on negative (Q)SAR predictions only. The Panel took note of the (Q)SAR predictions by using two ISS Local Models (Benigni & Netzeva, 2007a; Benigni & Netzeva, 2007b) and four DTU-NFI MultiCASE Models (Gry et al., 2007; Nikolov et al., 2007) and the fact that there are available data on genotoxicity, in vitro and in vivo, as well as data on carcinogenicity for several substances. The Panel decided that 11 subgroups (1.1.2, 1.1.3, 1.1.4, 2.4, 2.6, 2.7, 3.1, 3.3, 4.1, 4.2 and 4. (EFSA, 2008b) should be further examined to determine whether evaluation through the Procedure is feasible. Corresponding to The EFSA Journal (2009) 880, 4-27

5 these 11 subgroups 11 Flavouring Group Evaluations (FGEs) were established (FGE.201, 202, 203, 210, 212, 213, 214, 216, 217, 218 and 220). If the Panel concludes for any substances in these 11 FGEs that they cannot be evaluated using the Procedure then it has to be decided if there is a safety concern for certain substances or if additional data are required in order to finalise the evaluation. If the Panel concludes that a genotoxic potential can be ruled out for the substances they will be merged with structurally related substances in other FGEs and evaluated using the Procedure. TERMS F REFERENCE European Food Safety Authority (EFSA) is requested to carry out a risk assessment on flavouring substances prior to their authorisation and inclusion in a community list according to Commission Regulation (EC) No 1565/2000 (EC, 2000a). ACKNWLEDGEMENTS European Food Safety Authority wishes to thank the members of the Working Groups on Flavourings for the preparation of this opinion: Ulla Beckman Sundh, Vibe Beltoft, Wilfried Bursch, Angelo Carere, Riccardo Crebelli, Karl-Heinz Engel, Henrik Frandsen, Jørn Gry, Rainer Gürtler, Frances Hill, Trine Husøy, John Christian Larsen, Catherine Leclercq, Pia Lund, Wim Mennes, Gerard Mulder, Karin Nørby, Gerard Pascal, Iona Pratt, Gerrit Speijers, Harriet Wallin. ASSESSMENT 1. Presentation of the Substances in the Flavouring Group Evaluation Description The present concerns 29 substances, which are listed in Table 1. The 29 substances correspond to subgroup 3.1 of FGE.19 (EFSA, 2008b). Eleven of these substances are alpha,beta-unsaturated cinnamyl aldehydes [FL-no: , , , , , , , , , and ] and 18 are precursors for such aldehydes [FL-no: , , , , , , , , , , , , , , , , and ]. The configuration of the double bond in cinnamaldehyde [FL-no: ] has not been specified. However, the substance is anticipated to contain more than 97 % trans-cinnamaldehyde (Eilerman, 2001). A summary of their current evaluation status by the JECFA is given in Table 2 (JECFA, 2001b). The alpha,beta-unsaturated aldehyde and ketone structures are considered by the Panel to be structural alerts for genotoxicity (EFSA, 2008b). Accordingly, the available data on genotoxic or carcinogenic acitivity for the 11 aldehydes in FGE.214 [FL-no: , , , , The EFSA Journal (2009) 880, 5-27

6 05.048, , , , , and ], corresponding to the 29 substances in FGE.214, will be considered in this FGE. The Panel has also taken into consideration the outcome of the predictions from five selected (Q)SAR models (Benigni & Netzeva, 2007a; Gry et al., 2007; Nikolov et al., 2007) on the 11 aldehydes [FL-no: , , , , , , , , , and ]. The 11 aldehydes and their (Q)SAR predictions are shown in Table Toxicity 2.1. (Q)SAR Predictions In Table 3 the outcomes of the (Q)SAR predictions for possible genotoxic activity in five in vitro (Q)SAR models (ISS Local Model-Ames test, DTU-NFI MultiCASE-Ames test, -Chromosomal aberration test in Chinese hamster ovary cells (CH), -Chromosomal aberration test in Chinese hamster lung cells (CHL), and -Mouse lymphoma test) are presented. Negative predictions were obtained for all substances in models for bacterial gene mutations, except for cinnamaldehyde [FL-no: ], for which a positive result was generated by the ISS Local Model. The same result was obtained with the MultiCASE model for Chromosomal aberrations in Chinese Hamster Lung (CHL) cells. The predictions for genotoxicity in the DTU-NFI MultiCASE Mouse lymphoma assays are either positive (four cases) or out of domain (seven cases). Although positive predictions were obtained for four substances which all have unsubstituted alpha,betaunsaturated double bonds, there are also two substances with similar structures ([FL-no: and ]) without double bond substituents for which an out of domain prediction was obtained. Except for cinnamaldehyde [FL-no: ], no concern for genotoxicity is indicated from the two models for Ames mutagenicity and for the model for Chromosomal aberrations in CHL cells. The predictions for genotoxicity in the Mouse lymphoma assay and Chromosomal aberrations in CH cells are inconclusive (See Table 3) Carcinogenicity Studies Two carcinogenicity studies are available for the substances in subgroup 3.1. For transcinnamaldehyde, a carcinogenicity study has been carried out in mice and rats (Hooth et al., 2004; NTP, 2004l). This is the main geometrical isomer anticipated in cinnamaldehyde [FL-no: ] Groups of 50 male and 50 female B6C3F 1 mice were fed diets containing 1,000, 2,100 or 4,100 mg/kg feed microencapsulated trans-cinnamaldehyde for two years. Additional groups of 50 male and 50 female mice received untreated feed (untreated controls) or feed containing placebo microcapsules (vehicle controls). Dietary concentrations of 1,000, 2,100 or 4,100 mg/kg feed delivered average daily doses of approximately 125, 270 or 550 mg/kg bw to males and females. Survival of males in the 2,100 mg/kg group was less than that of the vehicle control group. Mean body weights of males and females in 2,100 and 4,100 mg/kg groups were generally less than those of the vehicle controls throughout the study, and mean body weights of males in 1,000 mg/kg group were less after week 74. Feed consumption by exposed mice was similar to that by the vehicle controls. The incidences of olfactory epithelial pigmentation in males in 4,100 mg/kg group and in The EFSA Journal (2009) 880, 6-27

7 females in 2,100 and 4,100 groups were significantly greater than those in vehicle controls. There were no neoplasms that were attributed to exposure to trans-cinnamaldehyde (NTP, 2004l). Groups of 50 male and 50 female F344/N rats were fed diets containing 1,000, 2,100 or 4,100 mg/kg feed microencapsulated trans-cinnamaldehyde for two years. Additional groups of 50 male and 50 female rats received untreated feed (untreated controls) or feed containing placebo microcapsules (vehicle controls). Dietary concentrations of 1,000, 2,100 or 4,100 mg/kg feed delivered average daily doses of approximately 50, 100 or 200 mg/kg bw to males and females. Survival of males in the 4,100 mg/kg group was greater than that of the vehicle controls. Mean body weights of males and females in 4,100 mg/kg group were generally less than those of the vehicle controls throughout the study. Feed consumption by males in 2,100 and 4,100 mg/kg groups and females in 4,100 mg/kg group was less than that by the vehicle controls at the beginning and end of the study. There were no neoplasms or non-neoplastic lesions that were attributed to exposure to trans-cinnamaldehyde (NTP, 2004l). Conclusion on carcinogenicity: According to the NTP, under the conditions of the two-year feed studies there was no evidence of carcinogenic activity of trans-cinnamaldehyde in male and female F344/W rats and male and fenale B6C3F 1 mice. The Panel agrees with this conclusion Genotoxicity Studies In subgroup 3.1 there are studies available for six of the substances. Validation and study results are presented in Table 5 and 6. For cinnamaldehyde [FL-no: ] 19 in vitro studies (in total 27 tests) and four in vivo studies (five different endpoints) have been evaluated. nly in one of the valid studies for reverse mutations in bacterial cells a positive result was obtained. However, the same test in the same strain provided negative results in other valid studies. Some positive results were obtained in bacterial tests for DNA repair (Rec and SS-chromo assays), but these tests are not considered relevant for the evaluation of genotoxicity. A gene mutation study in mammalian cells provided also a negative result, but was considered too limited to be considered valid. In contrast, two studies which were considered valid provided indications that cinnamaldehyde may induce chromosomal aberrations in vitro in Chinese hamster fibroblast or B241 cells. For the same endpoint also a valid negative study has been reported but a study in Hep-G2 cells provided a limited indication that cinnamaldehyde might induce micronuclei. Several studies reported cinnamaldehyde-induced sister chromatid exchanges (SCE), but this endpoint is considered of very limited relevance. A study with limited validity indicated induction of DNA strand breaks in mouse lymphoma cells at very high concentrations, which were clearly cytotoxic. With several other candidate substances [FL-no: , , , and ] data from mutation tests with S. typhimurium have been reported. These studies did not indicate a mutagenic potential for these substances. However, for one substance a positive result has been reported [FL-no: ]. In two of the in vivo studies with cinnamaldehyde an increase in hepatocellular micronuclei has been observed in rats and mice after gavage dosing. Although the tests were appropriately performed, the relevance of this effect is not clear as it was obtained in animals that had undergone 2/3 hepatectomy and received the substance at 50 % of the LD 50. In these animals, no DNA fragmentation was observed in hepatocytes and in stomach mucosal cells. Similarly, no increase in The EFSA Journal (2009) 880, 7-27

8 micronuclei frequency was observed in bone marrow cells from these animals. In another valid in vivo bone marrow assay with intraperitoneal injection no increase in bone marrow micronuclei formation was observed either. From the few studies available with other substances [FL-no: , and ] no indication of genotoxicity in vivo was obtained Conclusion on Genotoxicity and Carcinogenicity Some concern could be raised by studies carried out with cinnamaldehyde [FL-no: ], showing an ability to induce chromosomal damage in vitro, and by the positive result obtained for 2-methoxycinnamaldehyde [FL-no: ] in an Ames test. For cinnamaldehyde the concern was not confirmed in in vivo studies. Thus, it is concluded that cinnamaldehyde does not have a genotoxic potential in vivo. In addition, the carcinogenicity studies with trans-cinnamaldehyde did not indicate a carcinogenic potential. The ring substituents (4-methyl, 4-hydroxy, 4-methoxy, 3- or 5-methoxy or 2-methoxy) are anticipated not to increase but rather decrease the reactivity of the alpha,beta-unsaturated aldehyde group. Therefore, the Panel concluded that the seven ring substituted cinnamyl derivatives [FL-no: , , , , , and ], like the unsubstituted cinnamyl derivatives, were not of concern with respect to genotoxicity. 3. Conclusions The present concerns 29 substances corresponding to subgroup 3.1 of FGE.19. Eleven of these substances are alpha,beta-unsaturated cinnamyl aldehydes [FL-no: , , , , , , , , , and ] and the 18 others are precursors for such aldehydes [FL-no: , , , , , , , , , , , , , , , , and ]. The configuration of the double bond in cinnamaldehyde [FL-no: ] has not been specified. However, the substance is anticipated to contain more than 97 % trans-cinnamaldehyde. Some concern could be raised by studies carried out with cinnamaldehyde [FL-no: ], showing an ability to induce chromosomal damage in vitro and by the positive result obtained for 2- methoxycinnamaldehyde [FL-no: ] in an Ames test. For cinnamaldehyde the concern was not confirmed in in vivo studies. Thus, it is concluded that cinnamaldehyde does not have a genotoxic potential in vivo. In addition, the carcinogenicity studies with trans-cinnamaldehyde did not indicate a carcinogenic potential. The ring substituents (4-methyl, 4-hydroxy, 4-methoxy, 3- or 5-methoxy or 2-methoxy) are anticipated not to increase but rather decrease the reactivity of the alpha,beta-unsaturated aldehyde group. Therefore, the Panel concluded that the seven ring substituted cinnamyl derivatives [FL-no: , , , , , and ], like the unsubstituted cinnamyl derivatives, were not of concern with respect to genotoxicity. The Panel concluded that the data available do not preclude an evaluation of the alpha,betaunsaturated cinnamaldehyde-derivatives in FGE.214 (subgroup 3.1 of FGE.19) using the Procedure. The EFSA Journal (2009) 880, 8-27

9 TABLE 1: SPECIFICATIN SUMMARY F THE SUBSTANCES IN THE FLAVURING GRUP EVALUATIN 214 (JECFA, 2001B) Table 1: Specification Summary of the Substances in the Flavouring Group Evaluation 214 (JECFA, 2001b) FL-no JECFA-no EU Register name Structural formula FEMA no CoE no CAS no Cinnamyl alcohol 6) alpha-pentylcinnamyl alcohol 6) Cinnamaldehyde 6) alpha-butylcinnamaldehyde 6) alpha-pentylcinnamaldehyde 6) alpha-hexylcinnamaldehyde 6) 2-Methoxycinnamaldehyde 6) alpha-methylcinnamaldehyde 6) H H Phys.form Mol.formula Mol.weight Solid C 9 H C 14 H C 9 H C 13 H C 14 H C 15 H Solid C 10 H C 10 H Solubility 1) Solubility in ethanol 2) to slightly soluble Moderately soluble Slightly soluble Boiling point, C 3) Melting point, C ID test Assay minimum % 141 (7 hpa) 95 % % 265 MS 98 % % (20hPa) 95 % (16 hpa) % 148 (35 hpa) 95 % Refrac. Index Spec.gravity 5) The EFSA Journal (2009) 880, 9-27

10 Table 1: Specification Summary of the Substances in the Flavouring Group Evaluation 214 (JECFA, 2001b) FL-no JECFA-no EU Register name Structural formula FEMA no CoE no CAS no 3-(4-Methoxyphenyl)-2-methylprop-2-enal 6) 4-Methoxycinnamaldehyde 6) p-methylcinnamaldehyde 6) Hydroxy-3,5-dimethoxycinnamaldehyde 6) H Phys.form Mol.formula Mol.weight C 11 H Solid C 10 H Solid C 10 H Solid C 11 H Solubility 1) Solubility in ethanol 2) Moderately soluble Moderately soluble Practically insoluble or insoluble 1 ml in 1 ml Boiling point, C 3) Melting point, C ID test Assay minimum (0.1hPa) MS 95 % % 154 (33 hpa) % MS 95 % Refrac. Index Spec.gravity 5) Hydroxy-3-methoxycinnamaldehyde 6) H Solid C 10 H Slightly soluble 1 ml in 1 ml 175 (7 hpa) 82 NMR 95 % alpha-pentylcinnamaldehyde dimethyl acetal 6) C 16 H Slightly soluble % Cinnamaldehyde ethylene glycol acetal 6) Cinnamyl acetate 6) C 11 H C 11 H NMR 90 % % The EFSA Journal (2009) 880, 10-27

11 Table 1: Specification Summary of the Substances in the Flavouring Group Evaluation 214 (JECFA, 2001b) FL-no JECFA-no EU Register name Structural formula FEMA no CoE no CAS no alpha-pentylcinnamyl acetate 6) Phys.form Mol.formula Mol.weight C 16 H Solubility 1) Solubility in ethanol 2) Boiling point, C 3) Melting point, C ID test Assay minimum % Refrac. Index Spec.gravity 5) Cinnamyl butyrate 6) Cinnamyl formate 6) alpha-pentylcinnamyl formate 6) Cinnamyl propionate 6) Methoxycinnamyl acetate C 13 H C 10 H C 15 H C 12 H Solid C 12 H Practically insoluble or insoluble 1 ml in 1 ml % % % % MS 95 % Cinnamyl 2-methylcrotonate 6) Cinnamyl isovalerate 6) C 14 H C 14 H Practically insoluble or insoluble 1 ml in 1 ml MS 95 % % alpha-pentylcinnamyl isovalerate 6) C 19 H (5 hpa) 97 % The EFSA Journal (2009) 880, 11-27

12 Table 1: Specification Summary of the Substances in the Flavouring Group Evaluation 214 (JECFA, 2001b) FL-no JECFA-no EU Register name Structural formula FEMA no CoE no CAS no Cinnamyl isobutyrate 6) Cinnamyl phenylacetate 6) Phys.form Mol.formula Mol.weight C 13 H C 17 H Solubility 1) Solubility in ethanol 2) Boiling point, C 3) Melting point, C ID test Assay minimum % % Refrac. Index Spec.gravity 5) Cinnamyl cinnamate 6) Cinnamyl benzoate 6) Solid C 18 H Solid C 16 H Moderately soluble % % 1) Solubility in water, if not otherwise stated. 2) Solubility in 95% ethanol, if not otherwise stated. 3) At hpa, if not otherwise stated. At 20 C, if not otherwise stated. 5) At 25 C, if not otherwise stated. 6) Stereoisomeric composition not specified. The EFSA Journal (2009) 880, 12-27

13 TABLE 2: SUMMARY F SAFETY EVALUATIN APPLYING THE PRCEDURE (BASED N INTAKES CALCULATED BY THE MSDI APPRACH) (JECFA, 2001B) Table 2: Summary of Safety Evaluation Applying the Procedure (based on intakes calculated by the MSDI approach) (JECFA, 2001b) FL-no JECFA-no EU Register name Structural formula MSDI 1) (μg/capita/day) EU USA 2-Methoxycinnamaldehyde Class 2) Evaluation procedure path 3) utcome on the named compound [ or 5)] alpha-methylcinnamaldehyde (4-Methoxyphenyl)-2-methylprop-2-enal Methoxycinnamaldehyde p-methylcinnamaldehyde Cinnamyl acetate Cinnamyl butyrate Cinnamyl formate Cinnamyl propionate The EFSA Journal (2009) 880, 13-27

14 Table 2: Summary of Safety Evaluation Applying the Procedure (based on intakes calculated by the MSDI approach) (JECFA, 2001b) FL-no JECFA-no EU Register name Structural formula MSDI 1) (μg/capita/day) EU USA Cinnamyl isovalerate Class 2) Evaluation procedure path 3) utcome on the named compound [ or 5)] Cinnamyl isobutyrate Cinnamyl phenylacetate Cinnamyl cinnamate Cinnamyl benzoate ND Cinnamyl alcohol Cinnamaldehyde Hydroxy-3,5-dimethoxycinnamaldehyde H A3: Intake above threshold, A4: Not endogenous, A5: Adequate NAEL exists A3: Intake above threshold, A4: Not endogenous, A5: Adequate NAEL exists Not evaluated by the JECFA. H The EFSA Journal (2009) 880, 14-27

15 Table 2: Summary of Safety Evaluation Applying the Procedure (based on intakes calculated by the MSDI approach) (JECFA, 2001b) FL-no JECFA-no EU Register name Structural formula MSDI 1) (μg/capita/day) EU USA Hydroxy-3-methoxycinnamaldehyde Class 2) Evaluation procedure path 3) utcome on the named compound [ or 5)] 0.19 Not evaluated by the JECFA. H Methoxycinnamyl acetate Not evaluated by the JECFA Cinnamyl 2-methylcrotonate Not evaluated by the JECFA alpha-pentylcinnamyl alcohol H I alpha-butylcinnamaldehyde I alpha-pentylcinnamaldehyde I alpha-hexylcinnamaldehyde I alpha-pentylcinnamaldehyde dimethyl acetal I alpha-pentylcinnamyl acetate I alpha-pentylcinnamyl formate I The EFSA Journal (2009) 880, 15-27

16 Table 2: Summary of Safety Evaluation Applying the Procedure (based on intakes calculated by the MSDI approach) (JECFA, 2001b) FL-no JECFA-no EU Register name Structural formula MSDI 1) (μg/capita/day) EU USA alpha-pentylcinnamyl isovalerate Class 2) Evaluation procedure path 3) I utcome on the named compound [ or 5)] Cinnamaldehyde ethylene glycol acetal ) EU MSDI: Amount added to food as flavour in (kg / year) x 10E9 / (0.1 x population in Europe (= 375 x 10E6) x 0.6 x 365) = µg/capita/day. 2) Thresholds of concern: = 1800, I = 540, II = 90 µg/person/day. 3) Procedure path A substances can be predicted to be metabolised to innocuous products. Procedure path B substances cannot. No safety concern based on intake calculated by the MSDI approach of the named compound. 5) Data must be available on the substance or closely related substances to perform a safety evaluation. II A3: Intake above threshold, A4: Not endogenous, A5: Adequate NAEL exists The EFSA Journal (2009) 880, 16-27

17 TABLE 3: (Q)SAR PREDICTINS N MUTAGENICITY IN FIVE MDELS FR 11 ALDEHYDES FRM SUBGRUP 3.1 FL-no JECFA-no Subgroup EU Register name Structural formula FEMA no CoE no CAS no 3.1 Cinnamaldehyde alpha-butylcinnamaldehyde alpha-pentylcinnamaldehyde alpha-hexylcinnamaldehyde Methoxycinnamaldehyde ISS Local Model MultiCASE Ames Test TA100 Ames test MultiCASE MultiCASE Chromosomal Mouse lymphoma aberration test in test CH MultiCASE Chromosomal aberration test in CHL PS NEG PS NEG PS NEG NEG D D NEG NEG NEG D D NEG NEG NEG D D NEG NEG NEG PS PS NEG alpha-methylcinnamaldehyde NEG NEG D D NEG (4-Methoxyphenyl)-2-methylprop-2-enal NEG NEG D D NEG p-methylcinnamaldehyde Hydroxy-3,5-dimethoxycinnamaldehyde H NEG NEG D NEG NEG NEG NEG D EQU NEG The EFSA Journal (2009) 880, 17-27

18 FL-no JECFA-no Subgroup EU Register name Structural formula FEMA no CoE no CAS no Hydroxy-3-methoxycinnamaldehyde Methoxycinnamaldehyde H Column 2: Structure group 3.1: cinnamyl derivatives. Column 6: Local model on aldehydes and ketones, Ames TA100 (NEG: Negative; PS: Positive; D: ut of domain). Column 7: MultiCASE Ames test (D: ut of domain; PS: Positive; NEG: Negative; EQU: Equivocal). Column 8: MultiCASE Mouse lymphoma test (D: ut of domain; PS: Positive; NEG: Negative; EQU: Equivocal). Column 9: MultiCASE Chromosomal aberration in CH (D: ut of domain; PS: Positive; NEG: Negative; EQU: Equivocal). Column 10: MultiCASE Chromosomal aberration in CHL (D: ut of domain; PS: Positive; NEG: Negative; EQU: Equivocal). ISS Local Model MultiCASE Ames Test TA100 Ames test MultiCASE MultiCASE Chromosomal Mouse lymphoma aberration test in test CH MultiCASE Chromosomal aberration test in CHL NEG NEG PS EQU NEG NEG NEG PS EQU NEG D, out of applicability domain: not matching the range of conditions where a reliable prediction can be obtained in this model. These conditions may be physicochemical, structural, biological, etc. The EFSA Journal (2009) 880, 18-27

19 Table 4: Carcinogenicity Studies Table 4: Carcinogenicity Studies Chemical Name [FL-no] Trans-cinnamaldehyde Species; Sex No./Group Rat; M, F 50 Mice; M, F 50 Route Dose levels Duration Results Reference Comments a ral 0, 50, 100 or 200 mg/kg bw/day ral 0, 125, 270 or 550 mg/kg bw/day 2 years There were no neoplasms or nonneoplastic lesions that were attributed to exposure to transcinnamaldehyde 2 years There were no neoplasms that were attributed to exposure to transcinnamaldehyde a: Validity of carcinogenicity studies: Valid. Limited validity (e.g. if certain aspects are not in accordance with ECD guidelines or current standards and / or limited documentation). Insufficient Insufficient validity (e.g. if main aspects are not in accordance with any recognised guidelines (e.g. ECD) or current standards and/or inappropriate test system). Validity cannot be evaluated (e.g. insufficient documentation, short abstract only, too little experimental details provided). (NTP, 2004l) (NTP, 2004l) Valid Valid The EFSA Journal (2009) 880, 19-27

20 TABLE 5: GENTXICITY (IN VITR) Table 5: GENTXICITY (in vitro) Chemical Name [FL-no] Test System Test bject Concentration Reported Result Reference Comments e Reverse mutation c S. typhimurium TA1537, TA1538, TA98, 600 µg/plate Negative a (Sekizawa & Valid. Published non-glp study with sufficient details; the Cinnamaldehyde [05.014] TA100, TA1535 Shibamoto, 1982) result is considered valid. Reverse mutation Reverse mutation S. typhimurium TA1537, TA98, TA100, TA1535 S. typhimurium TA104 (with preincubation) 10 mg/plate (10,000 µg/plate) 0.8 µmol (105 µg) Reverse mutation S. typhimurium TA98, TA100 Up to 0.5 mg/plate (500 µg/plate) Reverse mutation S. typhimurium TA1537, TA92, TA94, TA98, TA100, TA1535 (with plate incorporation and preincubation) Negative a (Prival et al., 1982) Validity cannot be evaluated. Published non-glp study with insufficient documentation (no figures); the validity cannot be evaluated. Negative a (Marnett et al., 1985a) Valid. Published non-glp study carried out with only one strain and only without S9; however, for the purpose og the study, the result is considered valid. Positive a,d (Ishidate et al., 198 Valid. According to current guidelines (in TA100 with and without metabolic activation) a,b 500 µg/plate Negative a (Lijinsky & Andrews, 1980) Valid. Reverse mutation S. typhimurium TA98, TA100 (with plate incorporation and preincubation) µg/plate Negative a (Kasamaki et al., 1982) Limited validity (only two strains tested). Reverse mutation S. typhimurium TA97, TA98, TA100 (with preincubation) 1 mg/ml (1000 µg/ml) Negative a (Azizan & Blevins, 1995) Validity cannot be evaluated. Published non-glp study with insufficient documentation (no figures); the validity cannot be evaluated. Reverse mutation S. typhimurium TA98, TA100, TA104 (with preincubation) Not reported Negative a (Kato et al., 1989) Validity cannot be evaluated. Abstract limited data reported. Reverse mutation S. typhimurium TA1537, TA98, TA100, 100 µg/plate Negative a (Mortelmans et al., Valid. TA1535 (with preincubation) 1986) Reverse mutation S. typhimurium TA100 (with 5 µmol/plate Negative a (Neudecker et al., Limited validity. nly in one strain. preincubation) (661 µg/plate) 1983) Mutation E. coli WP2 uvra 0.8 mg/plate (800 µg/plate) Negative b (Yoo, 1986) Validity cannot be evaluated. nly in Japanese (insufficient documentation). DNA repair B. subtilis M45 (rec-) 0.2 mg/disk (200 µg/disc) Positive b (Sekizawa & Shibamoto, 1982) Insufficient validity. The test system used is considered inappropriate, not relevant for the evaluation. DNA repair B. subtilis M45 (rec-) and H17 (rec+) 10 µl/disc (10,500 µg/disc) Positive b (Yoo, 1986) Insufficient validity. Rec assay not considered relevant for evaluation of genotoxicity. DNA repair B. subtilis M45 (rec-) and H17 (rec+) 10 µl/disc (10,500 µg/disc) Positive a (Kuroda et al., 1984a) Insufficient valitidy ( Rec assay not considered relevant for evaluation of genotoxicity). DNA repair B. subtilis M45 (rec-) and H17 (rec+) 21 µg/disc Negative b (da et al., 1979) Validity cannot be evaluated (relevance for evaluation of genotoxicity uncertain). The EFSA Journal (2009) 880, 20-27

21 Table 5: GENTXICITY (in vitro) Chemical Name [FL-no] Test System Test bject Concentration Reported Result Reference Comments e Sister chromatid exchange Chinese hamster ovary cells 33.3 µmol/l (4401 µg) Negative b (Sasaki et al., 1987) Validity cannot be evaluated (relevance for evaluation of genotoxicity uncertain). Chromosomal Chinese hamster fibroblasts Up to mg/ml Positive b (Ishidate et al., 198 Valid. aberration (15 µg/ml) Cinnamaldehyde [05.014] (cont.) Chromosomal aberration Chinese hamster B241 cells 20 nmol/l (2.6 µg) Positive b (Kasamaki & Urasawa, 1985) Valid (unusual cell line). Chromosomal aberration Chromosomal aberration Sister chromatid exchange Sister chromatid exchange Chinese hamster B241 cells 10 nmol/l (1.3 µg) Positive a (Kasamaki et al., 1982) Limited validity (limited documentation; results for only one test concentration reported; long incubation period of 24 hrs; unusual cell line). (Galloway et al., 1987) Valid. Chinese hamster ovary cells 18.3 µg/ml Negative b 100 µg/ml Negative c Chinese hamster ovary cells Up to 6.8 µg/ml Positive b (Galloway et al., 1987) Valid. Weakly positive without S9. Chinese hamster ovary cells 91.8 µg/ml Positive c (Galloway et al., 1987) Valid, however, the result (obtained in the presence of S9) is considered equivocal. DNA strand breaks Mouse L1210 lymphoma cells 500 µmol / 4 ml Positive b (Eder et al., 1993) Limited validity. Positive at cytotoxic levels. (16.5 mg/ml) SS chromo?? Negative (Eder et al., 1993) Limited validity. Results poorly reported relevance questionable. Mutation (HGPRT) Chinese hamster V79 cells 100 µmol/l ( µg) Negative b (Fiorio & Bronzetti, 199 Insufficient validity (only one concentration and only without S9 tested). Micronucleus formation alpha-methylcinnamaldehyde [05.050] Reverse mutation S. typhimurium TA100(with preincubation) Hep-G2 cells 500 µg/ml Positive (Sanyal et al., 1997) Limited validity. Published non-glp study, not according with standard, conventional guidelines; the moderate increase observed only at the highest concentration is considered of limited validity. 4 µmol/plate (585 µg/plate) Negative a (Neudecker et al., 1983) Limited validity (only one strain tested). Reverse mutation S. typhimurium TA98, TA100, TA1535, TA1537 (with preincubation) 500 µg/plate Negative a (Mortelmans et al., 1986) Valid. Reverse mutation Reverse mutation S. typhimurium TA98, TA100, TA1535, TA1537, TA1538 S. typhimurium TA98, TA100, TA1535, TA1537, TA1538 alpha-pentylcinnamaldehyde [05.040] Reverse mutation S. typhimurium TA97, TA102 (with preincubation) 5 concentrations up to cytotoxicity, or max µg/plate 5 concentrations up to cytotoxicity, or max µg/plate 1.0 mg/plate (1000 µg/plate) Negative a (Wild et al., 1983) Valid. Negative a (Wild et al., 1983) Valid. Negative a (Fujita & Sasaki, 1987) Validity cannot be evaluated. The EFSA Journal (2009) 880, 21-27

22 Table 5: GENTXICITY (in vitro) Chemical Name [FL-no] Test System Test bject Concentration Reported Result Reference Comments e alpha-hexylcinnamaldehyde [05.041] Reverse mutation S. typhimurium TA98, TA100, TA1535, TA1537, TA Methoxycinnamaldehyde [05.048] Reverse mutation S. typhimurium TA98, TA100, TA1535, TA1537 (with preincubation) 5 concentrations up to cytotoxicity, or max µg/plate Negative a (Wild et al., 1983) Valid. 666 µg/plate Positive a (Mortelmans et al., Valid. 1986) 3-(4-Methoxyphenyl)-2-methylprop-2-enal [05.051] Reverse mutation S. typhimurium TA98, TA100, TA1535, TA1537, TA concentrations up to cytotoxicity, or max µg/plate Negative a (Wild et al., 1983) Valid. a: With and without metabolic activation. b: Without metabolic activation.. c: With metabolic activation. d: Positive results in strain TA100 only. e: Validity of genotoxicity studies: Valid. Limited validity (e.g. if certain aspects are not in accordance with ECD guidelines or current standards and / or limited documentation). Insufficient Insufficient validity (e.g. if main aspects are not in accordance with any recognised guidelines (e.g. ECD) or current standards and/or inappropriate test system). Validity cannot be evaluated (e.g. insufficient documentation, short abstract only, too little experimental details provided). The EFSA Journal (2009) 880, 22-27

23 TABLE 6: GENTXICITY (IN VIV) Table 6: GENTXICITY (in vivo) Chemical Name [FL-no] Test System Test bject Route Dose Result Reference Comments a Cinnamaldehyde [05.014] Sex-linked recessive lethal mutation Drosophila melanogaster 800 mg/kg od diet (800 µg/g) Negative (Woodruff et al., 1985) Limited validity. Published study carried out within NTP. The moderate increase observed only at highest doses by injection and not by feeding is considered of limited validity. Unscheduled DNA synthesis Rat hepatocytes ral (gavage) 0, 50, 200, 1000 mg/kg bw Negative (Mirsalis et al., 1989) Valid. According to current guidelines. Micronucleus formation Mouse bone marrow cells Intraperitoneal µg/kg bw Negative (Hayashi et al., 198 Valid. Published non-glp pilot study with too few animals but positive for controls. It should be considered together with Hayashi et al. (1988). Taking into account the results of both studies, the final result is considered valid. Micronucleus formation Mouse hepatocytes Gavage µg/kg bw Positive (Mereto et al., 199 Micronucleus formation Rat hepatocytes Gavage µg/kg bw Positive (Mereto et al., 199 Micronucleus formation Mouse bone marrow Gavage µg/kg bw Negative (Mereto et al., 199 Micronucleus formation Rat bone marrow Gavage µg/kg bw Negative (Mereto et al., 199 Valid. After 2/3 hepatectomy. The highest dose cause 100% mortality. Relevance not clear. Valid. After 2/3 hepatectomy. The highest dose cause 100% mortality. Relevance not clear. Limited validity. PCE/NCE ratios were not affected, at the highest dose tested 100% lethality. Limited validity. PCE/NCE ratios were not affected, at the highest dose tested 100 % lethality. Nuclear anomalies Mouse forestomach mucosal cells Gavage µg/kg bw Negative (Mereto et al., 199 Validity cannot be evaluated (meaning of endpoint for genotoxicity is unclear, at the highest dose tested 100 % lethality). Nuclear anomalies DNA fragmentation Rat forestomach mucosal cells Rat hepatocytes and gastric mucosal cells Gavage µg/kg bw Positive (Mereto et al., 199 Gavage µg/kg bw Negative (Mereto et al., 199 Validity cannot be evaluated. Mainly karyorrhexis and pyknosis which are signs of cytotoxicity. The meaning of this endpoint for genotoxicity is questionable, at the highest dose tested 100 % lethality. Valid. Alkaline elution assay. alpha-methylcinnamaldehyde [05.050] Sex-linked recessive lethal mutation D. melanogaster Feed 5 mm Negative (Wild et al., 1983) Limited validity (limited reporting, test system considered of limited relevance). Micronucleus formation Mouse, bone marrow Intraperitoneal 146, 292, 438 mg/kg bw Negative (Wild et al., 1983) Limited validity (only analysis at one time point; no PCE/NCE ratio reported. The EFSA Journal (2009) 880, 23-27

24 alpha-pentylcinnamaldehyde [05.040] alpha-hexylcinnamaldehyde [05.041] Sex-linked recessive lethal mutation D. melanogaster Feed 10 mm Negative (Wild et al., 1983) Limited validity (limited reporting, test system considered of limited relevance). Micronucleus formation Mouse, bone marrow Intraperitoneal 405, 809, 1313 mg/kg bw Negative (Wild et al., 1983) Limited validity (only analysis at one time point; no PCE/NCE ratio reported lethality at highest dose level). Sex-linked recessive lethal D. melanogaster Feed 10 mm Negative (Wild et al., 1983) Limited validity (limited reporting, test system considered of mutation limited relevance). Mouse, bone marrow Intraperitoneal 324, 540, 756 mg/kg bw Negative (Wild et al., 1983) Limited validity (only analysis at one time point; no PCE/NCE ratio reported). a: Validity of genotoxicity studies: Valid. Limited validity (e.g. if certain aspects are not in accordance with ECD guidelines or current standards and / or limited documentation). Insufficient validity (e.g. if main aspects are not in accordance with any recognised guidelines (e.g. ECD) or current standards and/or inappropriate test system). Validity cannot be evaluated (e.g. insufficient documentation, short abstract only, too little experimental details provided). The EFSA Journal (2009) 880, 24-27

25 REFERENCES Azizan, A., Blevins, R.D., Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the ames salmonella/microsomal assay. Arch. Environ. Contam. Toxicol. 28, Benigni, R., Netzeva, T., 2007a. Report on a QSAR model for prediction of genotoxicity of alpha,beta-unsaturated aldehydes in S. typhimurium TA 100 and its application for predictions on alpha,beta-unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA. Benigni, R., Netzeva, T., 2007b. Report on a QSAR model for prediction of genotoxicity of alpha,beta-unsaturated ketones in S. typhimurium TA 100 and its application for predictions on alpha,beta-unsaturated aldehydes in Flavouring Group Evaluation 19 (FGE.19). Unpublished report submitted by FLAVIS Secretariat to EFSA. EC, Regulation No 2232/96 of the European Parliament and of the Council of 28 ctober fficial Journal of the European Communities , L 299, 1-4. EC, 1999a. Commission Decision 1999/217/EC of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs. fficial Journal of the European Communities , L 84, EC, 2000a. Commission Regulation No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme in application of Regulation (EC) No 2232/96. fficial Journal of the European Communities , L 180, EC, 2002b. Commission Regulation No 622/2002 of 11 April 2002 establishing deadlines for the submission of information for the evaluation of chemically defined flavouring substances used in or on foodstuffs. fficial Journal of the European Communities , L 95, EC, 2008a. Commission Decision 2008/478/EC of 17 June 2008 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs. fficial Journal of the European Union , L 163, 42. Eder, E., Scheckenbach, S., Deininger, C., Hoffman, C., The possible role of alpha,beta-unsaturated carbonyl compounds in mutagenesis and carcinogenesis. Toxicol. Lett. 67, EFSA, 2008b. Minutes of the 26 th Plenary meeting of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, Held in Parma on November Parma, 7 January [nline]. Available: Eilerman, R.G., Cinnamic acid, cinnamaldehyde, and cinnamyl alcohol. In: Kirk-thmer Encyclopedia of chemical technology. 5 th Ed., vol. 3. John Wiley & Sons, Inc., New-York, pp Fiorio, R., Bronzetti, G., Effects of cinnamaldehyde on survival and formation of HGPRT-mutants in V79 cells treated with methyl methanesulfonate, N-nitroso-N-methylurea, ethyl methanesulfonate and UV light. Mutat. Res. 324, Fujita, H., Sasaki, M., [Mutagenicity test of food additives with Salmonella typhimurium TA97 and TA102]. Ann. Rep. Tokyo Metrop. Res. Lab. Public Health 38, (In Japanese) Galloway, S.M., Armstrong, M.J., Reuben, C., Colman, S., Brown, B., Cannon, C., Bloom, A.D., Nakamura, F., Ahmed, M., Duk, S., Rimpo, J., Margolin, B.H., Resnick, M.A., Anderson, B., Zeiger, E., Chromosome aberrations and sister chromatid exchanges in Chinese hamster ovary cells: evaluations of 108 chemicals. Environ. Mol. Mutag. 10(Suppl. 10), Gry, J., Beltoft, V., Benigni, R., Binderup, M.-L., Carere, A., Engel, K.-H., Gürtler, R., Jensen, G.E., Hulzebos, E., Larsen, J.C., Mennes, W., Netzeva, T., Niemelä, J., Nikolov, N., Nørby, K.K., Wedebye, E.B., Description and validation of QSAR genotoxicity models for use in evaluation of flavouring substances in Flavouring Group Evaluation 19 (FGE.19) on 360 alpha,beta-unsaturated aldehydes and ketones and precursors for these. Unpublished report submitted by FLAVIS Secretariat to EFSA. Hayashi, M., Sofuni, T., Ishidate, M., Jr, A pilot experiment for the micronucleus test. The multi-sampling at multi-dose levels method. Mutat. Res. 141, Hooth, M.J., Sills, R.C., Burka, L.T., Haseman, J.K., Witt, K.L., rzech, D.P., Fuciarelli, A.F., Graves, S.W., Johnson. J.D., Bucher, J.R., Toxicology and carcinogenesis studies of microencapsulated trans-cinnamaldehyde in rats and mice. Food Chem Toxicol. 42, Ishidate, Jr. M., Sofuni, T., Yoshikawa, K., Hayashi, M., Nohmi, T., Sawada, M., Matsuoka, A., Primary mutagenicity screening of food additives currently used in Japan. Food Chem. Toxicol. 22(8), The EFSA Journal (2009) 880, 25-27

26 JECFA, 2001b. Safety evaluation of certain food additives and contaminants. Fifty-fifth meeting of the Joint FA/WH Expert Committee on Food Additives, WH Food Additives Series: 46. IPCS, WH, Geneva. Kasamaki, A., Urasawa, S., Transforming potency of flavoring agents in chinese hamster cells. J. Toxicol. Sci. 10, Kasamaki, A., Takahashi, H., Tsumura, N., Niwa, J., Fujita, T., Urasawa, S., Genotoxicity of flavoring agents. Mutat. Res. 105, Kato, F., Araki, A., Nozaki, K., Matsushima, T., Mutagenicity of aldehydes and diketones. Mutat. Res. 216, Kuroda, K., Tanaka, S., Yu, Y.S., Ishibashi, T., 1984a. [Rec-assay of food additives]. Nippon. Koshu. Eisei. Zasshi 31(6), (In Japanese) Lijinsky, W., Andrews, A.W., Mutagenicity of vinyl compounds in Salmonella typhimurium. Teratog. Carcinog. Mutag. 1, Marnett, L.J., Hurd, H.K., Hollstein, M.C., Levin, D.E., Esterbauer, H., Ames, B.N., 1985a. Naturally-occurring carbonyl compounds are mutagens in Salmonella tester strain TA104. Mutat. Res. 148, Mereto, E., Brambilla-Campart, G., Ghia, M., Martelli, A., Brambilla, G., Cinnamaldehyde-induced micronuclei in rodent liver. Mutat. Res. 322, 1-8. Mirsalis, J.C., Tyson, C.K., Steinmetz, K.L., Loh, E.K., Hamilton, C.M., Bakke, J.P., Spalding, J.W., Measurement of unscheduled DNA synthesis and S-phase synthesis in rodent hepatocytes following in vivo treatment: Testing of 24 compounds. Environ. Mol. Mutag. 14, Mortelmans, K., Haworth, S., Lawlor, T., Speck, W., Tainer, B., Zeiger, E., Salmonella mutagenicity tests II. Results from the testing of 270 chemicals. Environ. Mol. Mutag. 8(Suppl. 7), Neudecker, T., hrlein, K., Eder, E., Henschler, D., Effect of methyl and halogen substitutions in the alpha-c position on the mutagenicity of cinnamaldehyde. Mutat. Res. 110, 1-8. Nikolov, N., Jensen, G.E., Wedebye, E.B., Niemelä, J., Report on QSAR predictions of 222 alpha,beta-unsaturated aldehydes and ketones from Flavouring Group Evaluation 19 (FGE.19) on 360 alpha,beta-unsaturated aldehydes and ketones and precursors for these. Unpublished report submitted by FLAVIS Secretariat to EFSA. NTP, 2004l. National Toxicology Program. Toxicology and carcinogenesis studies of trans-cinnamaldehyde (cas no ) in F344/N rats and B6C3F1 mice (feed studies). February, NTP TR 514. NIH Publication No [nline] As of date: [21/11/08]. da, Y., Hamono, Y., Inoue, K., Yamamoto, H., Niihara, T., Kunita, N., [Mutagenicity of food flavors in bacteria]. Shokuhin. Eisei. Hen. 9, (In Japanese) Prival, M.J., Sheldon Jr., A.T., Popkin, D., Evaluation, using Salmonella typhimurium, of the mutagenicity of seven chemicals found in cosmetics. Food Chem. Toxicol. 20, Sanyal, R., Darroudi, F., Parzefall, W., Nagao, M., Knasmüller, S., Inhibition of the genotoxic effects of heterocyclic amines in human derived hepatoma cells by dietary bioantimutagens. Mutagenesis 12(, Sasaki, Y.F., Imanishi, H., hta, T., Shirasu, Y., Effects of antimutagenic flavourings on SCEs induced by chemical mutagens in cultured Chinese hamster cells. Mutat. Res. 189, SCF, pinion on a programme for the evaluation of flavouring substances (expressed on 2 December 1999). Scientific Committee on Food. SCF/CS/FLAV/TASK/11 Final 6/12/1999. Annex I the minutes of the 119 th Plenary meeting. European Commission, Health & Consumer Protection Directorate-General. Sekizawa, J., Shibamoto, T., Genotoxicity of safrole-related chemicals in microbial test systems. Mutat. Res. 101, Wild, D., King, M.T., Gocke, E., Eckhard, K., Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, BASC and micronucleus tests. Food Chem. Toxicol. 21(6), Woodruff, R.C., Mason, J.M., Valencia, R., Zimmering, S., Chemical mutagenesis testing in Drosophila. V. Results of 53 coded compounds tested for the National Toxicology Program. Environ. Mutag. 7, Yoo, Y.S., Mutagenic and antimutagenic activities of flavoring agents used in foodstuffs. saka City Med. J. 34(3-, (In Japanese) The EFSA Journal (2009) 880, 26-27

SCIENTIFIC OPINION. Flavouring Group Evaluation 216: alpha,beta-unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals 1

SCIENTIFIC OPINION. Flavouring Group Evaluation 216: alpha,beta-unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals 1 The EFSA Journal (2009) N-881, 1-13 SCIENTIFIC PININ Flavouring Group Evaluation 216: alpha,beta-unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals 1 Scientific pinion of the

More information

SCIENTIFIC OPINION. Flavouring Group Evaluation 210: alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.

SCIENTIFIC OPINION. Flavouring Group Evaluation 210: alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE. The EFSA Journal (2009) N-1030, 1-18 SCIENTIFIC PININ Flavouring Group Evaluation 210: alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 1 Scientific pinion of

More information

SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) The EFSA Journal (2009) 1080, 1-15 SCIENTIFIC PININ Flavouring Group Evaluation 201: 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds

More information

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,betaunsaturated

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,betaunsaturated EFSA Journal 2012;10(5):2748 SCIENTIFIC PININ Scientific pinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,betaunsaturated furyl derivatives

More information

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68):

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): SCIENTIFIC PININ Scientific pinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55 th meeting) structurally related to

More information

SCIENTIFIC OPINION. Flavouring Group Evaluation 217: alpha,beta-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.

SCIENTIFIC OPINION. Flavouring Group Evaluation 217: alpha,beta-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE. The EFSA Journal (2009) N1068, 120 SCIENTIFIC PININ Flavouring Group Evaluation 217: alpha,betaunsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones 1 Scientific pinion of the

More information

SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) The EFSA Journal (2009) N-877, 1-23 SCIENTIFIC PININ Flavouring Group Evaluation 203: alpha,beta-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated

More information

Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.

Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE. EFSA Journal 2014;12(4):3623 SCIENTIFIC OPINION Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19 1 EFSA Panel on Food

More information

SCIENTIFIC OPINION. Flavouring Group Evaluation : alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.

SCIENTIFIC OPINION. Flavouring Group Evaluation : alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE. The EFSA Journal (2009) 878, 1-28 SCIENTIFIC PININ Flavouring Group Evaluation 212 1 : alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 Scientific pinion of

More information

Flavouring Group Evaluation 87, (FGE.87) 1

Flavouring Group Evaluation 87, (FGE.87) 1 The EFSA Journal (2008) 746, 1-22 Flavouring Group Evaluation 87, (FGE.87) 1 Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63 rd meeting) structurally related

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 EFSA Journal 2012;10(7):2825 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine, CAS No. 6607-41-6, for use in food contact

More information

SCIENTIFIC OPINION. Flavouring Group Evaluation 213: alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.

SCIENTIFIC OPINION. Flavouring Group Evaluation 213: alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE. The EFSA Journal (2009) N-879, 1-27 SCIENTIFIC PININ Flavouring Group Evaluation 213: alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 1 Scientific pinion of

More information

Scientific Opinion on Flavouring Group Evaluation 72 (FGE.72):

Scientific Opinion on Flavouring Group Evaluation 72 (FGE.72): EFSA Journal 2010;8(10):1402 SCIENTIFIC PININ Scientific pinion on Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids,

More information

Statement on the Safety Evaluation of Smoke Flavourings Primary Products: Interpretation of the Margin of Safety 1

Statement on the Safety Evaluation of Smoke Flavourings Primary Products: Interpretation of the Margin of Safety 1 SCIENTIFIC OPINION Statement on the Safety Evaluation of Smoke Flavourings Primary Products: Interpretation of the Margin of Safety 1 EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing

More information

(Question No EFSA-Q F) (Adopted on 16 May 2007)

(Question No EFSA-Q F) (Adopted on 16 May 2007) , 1-31 Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl

More information

SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) The EFSA Journal (2009) 1024, 1-42 SCIENTIFIC PININ Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 SCIENTIFIC PININ Scientific pinion on the safety evaluation of the substance, 3,9-bis[2-(3-(3-tert-butyl-4-hydroxy-5-methylphenyl)propionyloxy)-1,1- dimethylethyl]-, CAS No. 90498-90-1, for use in food

More information

(Question No EFSA-Q K) (Adopted on 3 July 2007)

(Question No EFSA-Q K) (Adopted on 3 July 2007) , 1-33 Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including

More information

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2,3. European Food Safety Authority (EFSA), Parma, Italy

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2,3. European Food Safety Authority (EFSA), Parma, Italy EFSA Journal 2012;10(7):2824 ABSTRACT SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, 1,3- bis(isocyanatomethyl)benzene, CAS No. 3634-83-1 for use in food contact materials

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 EFSA Journal 2013;11(7):3306 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, 1,3,5-tris(2,2- dimethylpropanamido)benzene, CAS No. 745070-61-5, for use in food contact materials

More information

Scientific Opinion on the safety evaluation of the substance, 3,4-diacetoxy-1-butene, CAS No , for use in food contact materials 1

Scientific Opinion on the safety evaluation of the substance, 3,4-diacetoxy-1-butene, CAS No , for use in food contact materials 1 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, 3,4-diacetoxy-1-butene, CAS No. 18085-02-4, for use in food contact materials 1 EFSA Panel on food contact materials, enzymes,

More information

Scientific Opinion on the safety evaluation of the substance, copper hydroxide phosphate, CAS No , for use in food contact materials 1

Scientific Opinion on the safety evaluation of the substance, copper hydroxide phosphate, CAS No , for use in food contact materials 1 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, copper hydroxide phosphate, CAS No. 12158-74-6, for use in food contact materials 1 EFSA Panel on food contact materials,

More information

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) The EFSA Journal (2009) 1205, 1-19 SCIENTIFIC PININ : Consideration of aliphatic, alicyclic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance perfluoro acetic acid, α-substituted with the copolymer of perfluoro-1,2- propylene glycol and perfluoro-1,1-ethylene glycol,

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, poly(12-hydroxystearic acid)-polyethyleneimine copolymer, CAS No. 124578-12-7, for use in food contact materials 1 EFSA

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate) copolymer cross-linked with 1,3- butanediol dimethacrylate, for use in food contact

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2,3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2,3 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, cyclic oligomers of (butylene terephthalate), CAS No. 263244-54-8, for use in food contact materials 1 EFSA Panel on food

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 EFSA Journal 2011; 9(4):2123 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer crosslinked with divinylbenzene

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, 2,4-bis(2,4-dimethylphenyl)-6-(2-hydroxy-4-n-octyloxyphenyl)-1,3,5- triazine, CAS No. 2725-22-6, for use in food contact

More information

SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

SCIENTIFIC OPINION. Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) The EFSA Journal (2009) N1061, 123 SCIENTIFIC PININ Flavouring Group Evaluation 220: alpha,betaunsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)Furanones 1 Scientific pinion

More information

Scientific Opinion on the safety evaluation of the substance, titanium nitride, nanoparticles, for use in food contact materials 1

Scientific Opinion on the safety evaluation of the substance, titanium nitride, nanoparticles, for use in food contact materials 1 EFSA Journal 2012;10(3):2641 ABSTRACT SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, titanium nitride, nanoparticles, for use in food contact materials 1 EFSA Panel on

More information

(Question No EFSA-Q M) (Adopted on 3 July 2007)

(Question No EFSA-Q M) (Adopted on 3 July 2007) , 1-28 Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57 th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, methacrylic acid, 2-hydroxypropyl ester, CAS No 27813-02-1, for use in food contact materials 1 EFSA Panel on Food Contact

More information

Flavouring Group Evaluation 51, (FGE.51) 1

Flavouring Group Evaluation 51, (FGE.51) 1 The EFSA Journal (2008) 855, 1-32 Flavouring Group Evaluation 51, (FGE.51) 1 Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59 th meeting) and structurally

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance,, CAS No. 908020-52-0, for use in food contact materials 1 EFSA Panel on food contact materials, enzymes, flavourings and

More information

Flavouring Group Evaluation 62 (FGE.62)

Flavouring Group Evaluation 62 (FGE.62) , 1-52 Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting)

More information

EFSA publication; Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister; Lund, Pia; Binderup, Mona-Lise; Frandsen, Henrik Lauritz

EFSA publication; Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister; Lund, Pia; Binderup, Mona-Lise; Frandsen, Henrik Lauritz Downloaded from orbit.dtu.dk on: Apr 29, 2018 EFSA ; Scientific pinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 EFSA Journal 2014;12(10):3863 SCIENTIFIC OPINION Scientific Opinion on the safety assessment of the substance, 2,4,8,10- tetraoxaspiro[5.5]undecane-3,9-diethanol, β3,β3,β9,β9-tetramethyl-, CAS No 1455-42-1,

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 EFSA Journal 2012;10(12):2978 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, 2H-perfluoro- [(5,8,11,14-tetramethyl)-tetraethyleneglycol ethyl propyl ether] CAS No 37486-69-4

More information

EFSA Publication; Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister; Lund, Pia; Binderup, Mona-Lise; Frandsen, Henrik Lauritz

EFSA Publication; Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister; Lund, Pia; Binderup, Mona-Lise; Frandsen, Henrik Lauritz Downloaded from orbit.dtu.dk on: Dec 14, 2018 EFSA ; Scientific pinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st

More information

Scientific Opinion on the safety evaluation of the substance, 2,4-diamino-6-hydroxypyrimidine, CAS No , for use in food contact materials 1

Scientific Opinion on the safety evaluation of the substance, 2,4-diamino-6-hydroxypyrimidine, CAS No , for use in food contact materials 1 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance, 2,4-diamino-6-hydroxypyrimidine, CAS No. 56-06-4, for 1 EFSA Panel on food contact materials, enzymes, flavourings and processing

More information

(Question No EFSA-Q J) (Adopted on 3 July 2007)

(Question No EFSA-Q J) (Adopted on 3 July 2007) , 1-50 Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22

More information

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (EFSA-Q G)

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (EFSA-Q G) The EFSA Journal (2008) 928, 1-30 Flavouring Group Evaluation 56: (FGE.56) 1 Consideration of monocyclic and alcohols, ketones and related esters evaluated by JECFA (63 rd meeting) structurally related

More information

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) SCIENTIFIC PININ ADPTED: 9 September 2015 PUBLISHED: 30 September 2015 doi:10.2903/j.efsa.2015.4244 Scientific pinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 EFSA Journal 2012;10(10):2906 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the active substance iron (II) modified bentonite as oxygen absorber for use in active food contact materials

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2,3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2,3 EFSA Journal 2013;11(10):3387 SCIENTIFIC OPINION Scientific Opinion on the safety assessment of the active substances iron, iron oxides, sodium chloride and calcium hydroxide for use in food contact materials

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 EFSA Journal 2013;11(4):3153 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the active substances, sodium carbonate peroxyhydrate coated with sodium carbonate and sodium silicate, bentonite,

More information

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 1

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 1 EFSA Journal 2010; 8(9):1787 SCIENTIFIC PININ Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 1 EFSA Panel on Food Contact Materials, Enzymes,

More information

Scientific Opinion on the safety evaluation of the substance glycolic acid for use in food contact materials 1

Scientific Opinion on the safety evaluation of the substance glycolic acid for use in food contact materials 1 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance glycolic acid for use in food contact materials 1 EFSA Panel on food contact materials, enzymes, flavourings and processing

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 EFSA Journal 2013;11(7):3307 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of a time-temperature indicator system, based on Carnobacterium maltaromaticum and acid fuchsin for use in food

More information

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3):

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Downloaded from orbit.dtu.dk on: Dec 11, 2017 Scientific pinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for,-unsaturated 3(2H)-Furanones from subgroup

More information

Scientific Opinion on the safety evaluation of the substance bis(2,6-diisopropylphenyl)carbodiimide for use in food contact materials 1

Scientific Opinion on the safety evaluation of the substance bis(2,6-diisopropylphenyl)carbodiimide for use in food contact materials 1 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance bis(2,6-diisopropylphenyl)carbodiimide for use in food contact materials 1 EFSA Panel on food contact materials, enzymes,

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 EFSA Journal 2010; 8(10):1837 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the substance,, CAS No. 120-40-1, for use in food contact materials 1 EFSA Panel on food contact materials,

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2,3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2,3 SCIENTIFIC PININ Scientific pinion on the safety evaluation of the substance, Methacrylic acid, 2,3-epoxypropyl ester, copolymer with acrylic and/ or, for use in food contact materials 1 EFSA Panel on

More information

(2005) (EFSA-Q R)

(2005) (EFSA-Q R) The EFSA Journal (2009) N-752, 1-39 Flavouring Group Evaluation 66 (FGE.66)1: Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related

More information

Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials 1

Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials 1 EFSA Journal 2014;12(2):3558 SCIENTIFIC OPINION Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials 1 EFSA Panel

More information

Scientific Opinion on the safety assessment of the substance ethylene glycol dipalmitate, CAS No , for use in food contact materials 1

Scientific Opinion on the safety assessment of the substance ethylene glycol dipalmitate, CAS No , for use in food contact materials 1 SCIENTIFIC OPINION Scientific Opinion on the safety assessment of the substance ethylene glycol dipalmitate, CAS No 624-03-3, for use in food contact materials 1 ABSTRACT EFSA Panel on Food Contact Materials,

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the active substances, activated carbon, water, iron powder, kaolin calcined, sulphur and sodium chloride for use as active component in

More information

SCIENTIFIC OPINION. Flavouring Group Evaluation 47, (FGE.47) 1. Bicyclic secondary alcohols, ketones and related esters from chemical.

SCIENTIFIC OPINION. Flavouring Group Evaluation 47, (FGE.47) 1. Bicyclic secondary alcohols, ketones and related esters from chemical. The EFSA Journal (2008)743, 138 SCIENTIFIC PININ Flavouring Group Evaluation 47, (FGE.47) 1 Bicyclic secondary alcohols, ketones and related esters from chemical group 8 Scientific pinion of the Panel

More information

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to The EFSA Journal (2006) 316 to 318, 1-10 Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request related to an 11 th list of

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 EFSA Journal 2013;11(6):3245 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride

More information

ADOPTED: 3 December 2015 PUBLISHED: 12 January 2016

ADOPTED: 3 December 2015 PUBLISHED: 12 January 2016 SCIENTIFIC PININ ADPTED: 3 December 2015 PUBLISHED: 12 January 2016 doi:10.2903/j.efsa.2016.4338 Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary

More information

Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1):

Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): SCIENTIFIC OPINION Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4Prop1enylphenol and 2methoxy4(prop1enyl)phenyl 3 methylbutyrate from chemical group 17 1 EFSA Panel on

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 SCIENTIIC OPINION Scientific Opinion on the safety evaluation of the substance, 3H-perfluoro-3-[(3-methoxy-propoxy)propanoic acid], ammonium salt, CAS No. 958445-44-8, for use in food contact materials

More information

SCIENTIFIC OPINION. Flavouring Group Evaluation 76, (FGE.76) 1

SCIENTIFIC OPINION. Flavouring Group Evaluation 76, (FGE.76) 1 The EFA Journal (2008) 875, 1-36 CIETIFIC PII Flavouring Group Evaluation 76, (FGE.76) 1 Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59 th meeting) structurally related

More information

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1)

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) , 13 Flavouring Group Evaluation 1, Revision 1 (FGE.1Rev1) Arylsubstituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No

More information

EFSA Publication; Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister; Lund, Pia; Binderup, Mona-Lise

EFSA Publication; Larsen, John Christian; Nørby, Karin Kristiane; Beltoft, Vibe Meister; Lund, Pia; Binderup, Mona-Lise Downloaded from orbit.dtu.dk on: Sep 7, 08 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific pinion on Flavouring Group Evaluation, Revision (FGE.0Rev): Acetals

More information

The EFSA Journal (2004) 107, 1-59

The EFSA Journal (2004) 107, 1-59 , 1-59 pinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 3

More information

DIBROMOACETONITRILE. 1. Exposure Data

DIBROMOACETONITRILE. 1. Exposure Data DIBROMOACETONITRILE Data were last evaluated in IARC (1991). 1. Exposure Data 1.1 Chemical and physical data 1.1.1 Nomenclature Chem. Abstr. Serv. Reg. No.: 3252-43-5 Chem. Abstr. Name: Dibromoacetonitrile

More information

Flavouring Group Evaluation 49, (FGE.49) 1 : Xanthin alkaloids from the Priority list from chemical group 30

Flavouring Group Evaluation 49, (FGE.49) 1 : Xanthin alkaloids from the Priority list from chemical group 30 The EFSA Journal (2008) 741, 1-15 1 : Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (EFSA-Q-2003-172D) Adopted on 22 May 2008 SUMMARY

More information

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Downloaded from orbit.dtu.dk on: Jun 08, 2018 EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific pinion on Flavouring Group Evaluation 77,

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2,3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2,3 EFSA Journal 2015;13(2):4021 SCIENTIFIC OPINION Scientific Opinion on the safety assessment of the substance fatty acids, C16 18 saturated, hexaesters with dipentaerythritol for use in food contact materials

More information

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food The EFSA Journal (2006) 416 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the presence of 1,2-Benzisothiazolin-3-one as an impurity

More information

The EFSA Journal (2005)247, 1-45

The EFSA Journal (2005)247, 1-45 The EFSA Journal (00)47, 14 pinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring

More information

EFSA-Q Adopted 3 July 2007

EFSA-Q Adopted 3 July 2007 The EFSA Journal (008) 0960 Flavouring Group Evaluation, Revision 1: Branched and straightchain aliphatic saturated primary alcohols and related esters of primary alcohols and straightchain carboxylic

More information

SCIENTIFIC OPINION. Abstract

SCIENTIFIC OPINION. Abstract SCIENTIFIC OPINION ADOPTED: 31 January 2017 doi: 10.2903/j.efsa.2017.4727 Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring

More information

Statement on the ANSES reports on bisphenol A 1

Statement on the ANSES reports on bisphenol A 1 EFSA Journal 2011;9(12):2475 SCIENTIFIC OPINION Statement on the ANSES reports on bisphenol A 1 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 SUMMARY European

More information

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1):

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): SCIENTIFIC OPINION Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63 rd meeting) structurally

More information

DICHLOROACETONITRILE. 1. Exposure Data

DICHLOROACETONITRILE. 1. Exposure Data DICHLOROACETONITRILE Data were last evaluated in IARC (1991). 1. Exposure Data 1.1 Chemical and physical data 1.1.1 Nomenclature Chem. Abstr. Serv. Reg. No.: 3018-12-0 Chem. Abstr. Name: Dichloroacetonitrile

More information

The EFSA Journal (2005) 216, 1-48

The EFSA Journal (2005) 216, 1-48 The EFSA Journal (00) 16, 148 pinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring

More information

SCIENTIFIC OPINION. Abstract

SCIENTIFIC OPINION. Abstract SCIENTIFIC OPINION ADOPTED: 5 June 2018 doi: 10.2903/j.efsa.2018.5322 Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,b-unsaturated aliphatic aldehydes and precursors

More information

SCIENTIFIC PANEL ON FOOD CONTACT MATERIALS, ENZYMES, FLAVOURINGS

SCIENTIFIC PANEL ON FOOD CONTACT MATERIALS, ENZYMES, FLAVOURINGS FIP UNIT SCIENTIFIC PANEL ON FOOD CONTACT MATERIALS, ENZYMES, FLAVOURINGS AND PROCESSING AIDS (CEF) Minutes of the 28 th plenary meeting of the Scientific Panel on Food Contact Materials, Enzymes, Flavourings

More information

Scientific Opinion on the safety evaluation of the process PRT (recostar PET-FG) used to recycle post-consumer PET into food contact materials 1

Scientific Opinion on the safety evaluation of the process PRT (recostar PET-FG) used to recycle post-consumer PET into food contact materials 1 EFSA Journal 2012;10(12):2982 SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the process PRT (recostar PET-FG) used to recycle post-consumer PET into food contact materials 1 EFSA Panel

More information

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2, 3 EFSA Journal 2014;12(11):3909 SCIENTIFIC PININ Scientific pinion on the safety assessment of the substance, dodecanoic acid, 12-amino-, polymer with ethene, 2,5-furandione, α-hydro-ωhydroxypoly, CAS No

More information

Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 1

Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 1 EFSA Journal 0; 9():90 SCIETIFIC OPIIO Scientific Opinion on Flavouring Group Evaluation 7, Revision (FGE.7Rev): Pyrazine derivatives from chemical group 4 EFSA Panel on Food Contact Materials, Enzymes,

More information

Scientific Opinion on the safety assessment of the process CPR Superclean PET used to recycle post-consumer PET into food contact materials 1

Scientific Opinion on the safety assessment of the process CPR Superclean PET used to recycle post-consumer PET into food contact materials 1 EFSA Journal 2013;11(10):3398 SCIENTIFIC OPINION Scientific Opinion on the safety assessment of the process CPR Superclean PET used to recycle post-consumer PET into food contact materials 1 EFSA Panel

More information

Scientific Opinion on the safety evaluation of the process INTERSEROH Step 1 used to recycle polypropylene crates for use as food contact material 1

Scientific Opinion on the safety evaluation of the process INTERSEROH Step 1 used to recycle polypropylene crates for use as food contact material 1 ABSTRACT SCIENTIFIC OPINION Scientific Opinion on the safety evaluation of the process INTERSEROH Step 1 used to recycle polypropylene crates for use as food contact material 1 EFSA Panel on Food Contact

More information

Scientific Opinion on the safety assessment of the process Equipolymers Melt-in, used to recycle post-consumer PET into food contact materials 1

Scientific Opinion on the safety assessment of the process Equipolymers Melt-in, used to recycle post-consumer PET into food contact materials 1 EFSA Journal 2013;11(10):3396 SCIENTIFIC OPINION Scientific Opinion on the safety assessment of the process Equipolymers Melt-in, used to recycle post-consumer PET into food contact materials 1 EFSA Panel

More information

Safety assessment of the substance 2,3,3,4,4,5,5- heptafluoro-1-pentene, for use in food contact materials

Safety assessment of the substance 2,3,3,4,4,5,5- heptafluoro-1-pentene, for use in food contact materials SCIENTIFIC OPINION ADOPTED: 14 September 2016 doi: 10.2903/j.efsa.2016.4582 Safety assessment of the substance 2,3,3,4,4,5,5- heptafluoro-1-pentene, for use in food contact materials EFSA Panel on Food

More information

The EFSA Journal (2006) 354, 1-7

The EFSA Journal (2006) 354, 1-7 The EFSA Journal (2006) 354, 1-7 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol

More information

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3

SCIENTIFIC OPINION. EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 2, 3 : SCIENTIFIC OPINION Scientific Opinion on Bisphenol A: evaluation of a study investigating its neurodevelopmental toxicity, review of recent scientific literature on its toxicity and advice on the Danish

More information

Scientific Opinion on the Safety of smoke flavour Primary Product Zesti Smoke Code Update 1

Scientific Opinion on the Safety of smoke flavour Primary Product Zesti Smoke Code Update 1 EFSA Journal 2011; 9(7):2307 SCIENTIFIC OPINION Scientific Opinion on the Safety of smoke flavour Primary Product 1 ABSTRACT EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids

More information

SCIENTIFIC OPINION FL/17/02. Abstract

SCIENTIFIC OPINION FL/17/02. Abstract FL/17/02 SCIENTIFIC OPINION ADOPTED: 30 November 2016 doi: 10.2903/j.efsa.2017.4660 Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3- oxopropoxy)-2-methylquinoline-3-carboxylic

More information

Safety of Allura Red AC in feed for cats and dogs

Safety of Allura Red AC in feed for cats and dogs SCIENTIFIC OPINION ADOPTED: 20 October 2015 PUBLISHED: 10 November 2015 doi:10.2903/j.efsa.2015.4270 Safety of Allura Red AC in feed for cats and dogs EFSA Panel on Additives and Products or Substances

More information

Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1):

Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): SCIETIFIC PII Scientific pinion on Flavouring Group Evaluation 94, Revision (FGE.94Rev): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines

More information

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) (EFSA-Q B)

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) (EFSA-Q B) The EFSA Journal (009) 930, 13 Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1) 1 Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 1 and Scientific pinion

More information

a 1 st list of substances for food contact materials

a 1 st list of substances for food contact materials , 1-9 Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to a 1 st list of substances for

More information