CODEX ALIMENTARIUS COMMISSION Twenty-Seventh Session

Transcription

1 CRD N : 22/06/2004 CODEX ALIMENTARIUS COMMISSION Twenty-Seventh Session Switzerland, 28 June 3 July 2004 ANNOTATED PROVISIONAL AGENDA DIVISION OF COMPETENCE Between the and its Member States According to Rule of Procedure II paragraph 5 of the Codex Alimentarius Commission PART I: INTRODUCTION 1. Adoption of the Agenda and Arrangements for the Session Member States Report by the Chairperson on the 53rd and 54th Sessions of the Executive Committee Member States.. PART II: PROCEDURAL MATTERS 3. Amendments to the Procedural Manual a) Amendments to the Rules of Procedure Member States.. 1 This will not preclude the from speaking and taking position on sections of the agenda dealing with individual items for which it has competence. 1

2 b) Other amendments to the Procedural Manual Member States.. PART III: CODEX STANDARDS AND RELATED TEXTS 4. Draft Standards and Related Texts at Step 8 of the Procedure (including those submitted at Step 5 with a recommendation to omit Steps 6 and 7 and those submitted at Step 5 of the Accelerated Procedure) and voting rights are specified in Annex I. 5. Proposed Draft Standards and Related Texts at Step 5 and voting rights are specified in Annex II. 6. Withdrawal or Revocation of Existing Codex Standards and Related Texts and voting rights are specified in Annex III. 7. Proposals for the Elaboration of New Standards and Related Texts and for the Discontinuation of Work and voting rights are specified in Annex IV. PART IV: PROGRAMME AND BUDGETARY MATTERS 8. Financial and Budgetary Matters Member States.. 9. Strategic Planning of the Codex Alimentarius Commission Member States Election of Chairperson and Vice-Chairpersons of the Commission ALINORM 04/27/1 2 Member States Designation of Countries responsible for Appointing the Chairpersons of Codex Committees and ad hoc Task Forces Member States.. 2

3 PART V: POLICY AND GENERAL MATTERS 12. Implementation of the Joint FAO/WHO Evaluation of the Codex Alimentarius and other FAO and WHO Work on Food Standards Member States Matters arising from the Reports of Codex Committees and Task Forces and voting rights are specified in Annex V. 14. Relations between the Codex Alimentarius Commission and other International Organizations Member States FAO/WHO Project and Trust Fund for Enhanced Participation in Codex Member States Other Matters arising from FAO and WHO and voting rights are specified in Annex VI. PART VI: OTHER MATTERS 17. Other Business and right to vote to be determined in light of the exact matters to be dealt with. 18. Adoption of the Report Member States This will not preclude the from speaking and taking position on sections of the report dealing with individual items for which it has competence. 3

4 Agenda Item 4 Alinorm 04/27/6 ANNEX I STANDARDS AND RELATED TEXTS SUBMITTED FOR ADOPTION Codex body Subject Step Reference Notes CAC Draft MRLs for Bovine Somatotropin vote 8 ALINORM 95/31; Appendix II Held at Step 8 by the 22nd CAC 1997 (ALINORM 97/37, paras ) CAC Draft Code of Practice on Good Animal Feeding (with the exception of the definition of Feed Additives and paragraphs 11,12 and 13) 8 ALINORM 03/38A; Appendix II Held at Step 8 by the 26th CAC 2003 (ALINORM 03/41, paras ) vote CCAF Draft Definition of Feed Additives and Paragraphs 11 and 12 of the Draft Code of Practice on Good Animal Feeding 8 ALINORM 04/27/38; Appendix II vote Draft Risk Analysis Principles applied by the Codex Committee on Food Additives and Contaminants 8 ALINORM 04/27/12; Appendix II, para. 39. Not endorsed by 20th CCGP. To be considered for endorsement by 21st CCGP (ALINORM 04/27/33A, para. 28) Mixed vote Draft Food Category System of the Codex General Standard for Food Additives 8 ALINORM 04/27/12; Appendix V, para. 68 4

5 Mixed Draft Policy for Exposure Assessment of Contaminants and Toxins in Foods or Food Groups 8 ALINORM 04/27/12; Appendix XIV, para. 129 Not endorsed by 20th CCGP. To be considered for endorsement by 21st CCGP (ALINORM 04/27/33A, para. 29) Mixed Draft Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts 8 ALINORM 04/27/12; Appendix XV, para. 140 Mixed Draft Code of Practice for the Prevention and Reduction of Lead Contamination in Food 8 ALINORM 04/27/12; Appendix XVI, para. 168 Mixed Draft and proposed draft revisions to Table 1 of the Codex General Standard for Food Additives 8 and 5/8 ALINORM 04/27/12; Appendix V, para. 81 vote Specifications for the Identity and Purity of Food Additives (Category I) arising from the 61st JECFA Meeting Mixed vote Proposed draft Amendments to the International Numbering System for Food Additives 5/8 ALINORM 04/27/12; Appendix XI, para. 99 5/8 ALINORM 04/27/12; Appendix XII, para. 103 Mixed vote 5

6 CCFFP Draft Standard for Salted Atlantic Herring and Salted Sprat Mixed 8 ALINORM 04/27/18; Appendix II, para. 54 CCFFP Draft Model Certificate for Fish and Fishery Products (sanitary certificate) vote 8 ALINORM 04/27/18; Appendix III, para. 68 CCFFP Draft Amendment to the Standard for Quick Frozen Lobsters Mixed 8 ALINORM 04/27/18; Appendix IV, para. 74 CCFFP Proposed Draft Code of Practice for Fish and Fishery Products (aquaculture and quick frozen coated fish products) Mixed vote 5/8 ALINORM 04/27/18; Appendix V, para. 113 CCFFV Draft Standard for Oranges vote 8 ALINORM 04/27/35; Appendix II, para. 18 CCFH Draft Code of Hygienic Practice for Milk and Milk Products vote 8 ALINORM 04/27/13; Appendix II, para. 53 6

7 CCFICS CCFL CCFL CCFL CCMAS CCMAS Proposed Draft Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations vote Draft Guidelines for Use of Nutrition and Health Claims Mixed Draft Amendment to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets, Breaded or in Batter (Labelling Section) Mixed Draft Amendment to the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: Revised Annex 2 Tables 1 and 2 Mixed Draft General Guidelines on Sampling Mixed Draft Guidelines on Measurement Uncertainty Mixed 5/8 ALINORM 04/27/30 ; Appendix II, para ALINORM 04/27/22; Appendix III, para ALINORM 04/27/22; Appendix II, para ALINORM 04/27/22; Appendix IV, para ALINORM 04/27/23; Appendix III, para ALINORM 04/27/23; Appendix IV, para. 37 7

8 CCPR CCPR Draft and Revised Draft MRLs vote Proposed Draft and Revised Proposed Draft MRLs vote 8 ALINORM 04/27/24; Appendix II, paras /8 ALINORM 04/27/24; Appendix III, paras

9 Agenda Item 5 Alinorm 04/27/7 ANNEX II PROPOSED DRAFT STANDARDS AND RELATED TEXTS SUBMITTED AT STEP 5 Codex body Subject Type Reference Notes Cadmium in rice; polished; wheat grain; potato; stem and root vegetables; leafy vegetables; and, other vegetables Maximum Levels ALINORM 04/27/12; para. 182; Appendix XXIII vote Prevention and Reduction of Aflatoxin Contamination in Tree Nuts Code of Practice ALINORM 04/27/12; para. 143; Appendix XX Mixed Prevention and Reduction of Inorganic Tin Contamination in Canned Foods Code of Practice ALINORM 04/27/12; para. 174; Appendix XXI Mixed Radionuclides in Foods for Use in International Trade vote Guideline Levels ALINORM 04/27/12; para. 204; Appendix XXII Revision of the Codex Guidelines Levels for Radionuclides in Food following Accidental Nuclear Contamination for Use in International Trade (CAC/GL ) CCFFP Salted Fish and Dried Salted Fish of the Gadidae Family Mixed Standard ALINORM 04/27/18; para. 183; Appendix VI Amendment to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family (CODEX-STAN 9

10 , Rev ) CCFFV Tomatoes vote Standard ALINORM 04/27/35; para. 56; Appendix IV Some sections are in square brackets pending further discussion at the next Session of the Committee CCMAS Evaluation of Acceptable Methods of Analysis Guidelines ALINORM 04/27/23; para. 54; Appendix V Mixed CCMMP A Blend of Evaporated Skimmed Milk and Vegetable Fat Standard ALINORM 04/27/11; Para. 46 and Appendix III Mixed vote CCMMP A Blend of Skimmed Milk and Vegetable Fat in Powdered Form Standard ALINORM 04/27/11; Para. 46 and Appendix IV Mixed vote CCMMP A Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat Standard ALINORM 04/27/11; Para. 46 Appendix V Mixed vote CCMMP Cheddar (C-1) Mixed Standard ALINORM 04/27/11; Para. 79 and Appendix VI Revision of the Codex International Standard for Chedder (CODEX STAN C ) CCMMP Danbo (C-3) Mixed Standard ALINORM 04/27/11; Para. 79 and Appendix VII Revision of the Codex InternationalStandard for Danbo (CODEX STAN 10

11 C ) CCMMP Whey Cheeses Mixed Standard ALINORM 04/27/11; Para. 100 and Appendix XXII Revision of the Codex Standard for Whey Cheeses (CODEX STAN A-7; Rev ) CCNFSDU Vitamin and Mineral Supplements Guidelines ALINORM 04/27/26; para. 61; Appendix II vote CCNFSDU Infant Formula vote Standard ALINORM 04/27/26; para. 100; Appendix V Revision to the Standard for Infant Formula (CODEXSTAN ) CCNFSDU Processed Cereal-Based Foods for Infants and Young Children vote Standard ALINORM 04/27/26; para. 130; Appendix VI Revision to the Standard for Cereal-Based Foods for Infants and Young Children (CODEX-STAN ) CCPR Proposed Draft MRLs vote Standard ALINORM 04/27/24; paras and Appendix IV 11

12 Agenda Item 6 Alinorm 04/27/8 ANNEX III LIST OF EXISTING CODEX STANDARD AND RELATED TEXTS WHOSE WITHDRAWAL OR REVOCATION IS RECOMENDED RESPONSIBLE COMMITTEE STANDARD AND RELATED TEXTS Maximum levels for food additives (Codex General Standard for Food Additives) REFERENCE ALINORM 04/27/12, para 83 and Appendix VII vote CCFH Code of Hygienic Practice for Dried Milk (CAC/RCP ) vote ALINORM 04/27/13, para. 53 CCPR Codex Maximum Residue Limits vote ALINORM 04/27/24, paras and Appendix V 12

13 Agenda Item 7 Alinorm 04/27/9 ANNEX IV LIST OF PROPOSALS FOR THE ELABORATION OF NEW STANDARDS AND RELATED TEXTS AND FOR THE DISCONTINUATION OF WORK TABLE 1: PROPOSALS FOR NEW WORK RESPONSIBLE COMMITTEE CAC CCASIA/CCPFV CCASIA/CCPFV CCASIA/CCPFV CCFICS STANDARD AND RELATED TEXTS Draft Terms of Reference and the Project Proposal for the New Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology Mixed Vote Proposed draft standard for Ginseng Member States Proposed draft standard for Fermented Soybean Paste (Doenjang) Member States Proposed draft standard for Hot Pepper Fermented Soybean Paste (Gochujang) 4 Member States Proposed draft Appendices to the Guidelines on the Judgement of Equivalence of Sanitary Measures Associated with Food Inspection and Certification Mixed REFERENCE ALINORM 03/41, para ALINORM 03/41, para ALINORM 03/41, para ALINORM 03/41, para ALINORM 04/27/30, para

14 CCFICS CCFICS CCFH Proposed draft Principles for Electronic Certification Mixed Proposed draft Guidelines for Risk-based Inspection of Imported Foods Mixed vote Proposed Draft Sampling Plans for Aflatoxins in almonds, brazil nuts, hazelnuts and pistachios vote Proposed draft maximum levels for 3-MCPD (Chloropropanol) in Acid hydrolized Vegetables Proteins (acid-hvps) and acid HVP containing products vote Proposed Draft Revision of the Codex General Standard for Contaminants and Toxins in Foods Mixed Proposed Draft Revision of the Recommended International Code of Practice for Foods for Infants and Children (CAC/RCP amended 1981) Mixed ALINORM 04/27/30, para ALINORM 04/27/30, para ALINORM 04/27/12 para. 149 ALINORM 04/27/12 para. 193 ALINORM 04/27/12 para. 126 ALINORM 04/27/13 para CCPR CCPR Priority List for the establishment of MRLs for certain pesticides vote Limited Revision of the Codex Classification of Foods and Animal Feeds (1993) vote ALINORM 04/27/24, paras , Appendix XI ALINORM 04/27/24, paras , Appendix IX 14

15 CCGP Revision of the Definition of Food in the Procedural Manual vote ALINORM 04/27/33A, para. 84 CCFL Revision of the Guidelines for the Production, Processing, Labelling and Marketing of Organically Processed Foods. Mixed ALINORM 04/27/22, para

16 TABLE 2: PROPOSALS FOR THE DISCONTINUATION OF WORK RESPONSIBLE COMMITTEE CCFFP CCFFP CCFFP CCFICS CCMH CCMH STANDARD AND RELATED TEXTS Proposed Draft Amendment to the Standard for Canned Sardines and Sardine-Type Products (Clupea bentincki) competence vote Proposed Draft Model Certificate for Fish and Fishery Products (other certificates) Member States Establishment of a list of predatory fish competence vote Proposed draft Guidelines on the Judgement of Equivalence of Technical Regulations Associated with Food Inspection and Certification Systems Mixed Proposed draft Annex on Risk-Based Post-Mortem Examination Procedures for Meat Mixed vote Proposed draft Annex on Microbiological Verification of Process Control of Meat Hygiene11 ALINORM 04/27/16, para. 77 Mixed vote Proposed draft (Step 3) and draft (Step 6) food additive provisions of the Codex General Standard for Food Additives (GSFA) competence vote REFERENCE ALINORM 04/27/18, para. 7 ALINORM 04/27/18, para. 70 ALINORM 04/27/18, para. 12 ALINORM 04/27/3, para. 88 ALINORM 04/27/30, para. 80 ALINORM 04/27/16, para. 66 ALINORM 04/27/12, para. 84 and Appendix VIII 16

17 Proposed draft Code of Practice for the Safe Use of Active Chlorine Mixed.. Proposed Draft Maximum Level for Deoxynivalenol Mixed.. Draft maximum levels for cadmium in fruits; meat of cattle, pigs, sheep, and poultry; horse meat; herbs, fungi (edible); celeriac; soybeans (dry); and, peanuts competence vote ALINORM 04/27/12, para ALINORM 04/27/12, para. 158 ALINORM 04/27/12, para

18 Agenda Item 13 Alinorm 04/27/10 D ANNEX V MATTERS ARISING FROM REPORTS OF CODEX COMMITTEES AND TASK FORCES: Matters arising by 3 April 2004 CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES Recommended International Code of Practice for Packaging and Transport of Tropical Fresh Fruits and Vegetables Mixed CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS Codex General Standard for Food Additives(GSFA) Vote Codex General Standard for Contaminants and Toxins in Foods (GSCTF) Mixed Relation between the GSCTF and Codex Standards Mixed CODEX COMMITTEE ON FOOD HYGIENE Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk management Mixed 18

19 Alinorm 04/27/10 Add. 1 MATTERS ARISING FROM REPORTS OF CODEX COMMITTEES AND TASK FORCES: Matters arising after 3 April 2004 CODEX COMMITTEE ON MILK AND MILK PRODUCTS Proposals for a New Standard for Parmesan Vote Time-bound decision-making Member States CODEX COMMITTEE ON GENERAL PRINCIPLES Proposed Draft Code of Ethics for International Trade in Food Mixed Vote Clarification of the Respective Roles of Members of the Executive Committee Elected on a Geographic Basis and of Coordinators Member States CODEX COMMITTEE ON FOOD LABELLING Country of Origin Labelling Mixed AD HOC INTERGOVERNMENTAL TASK FORCE ON ANIMAL FEEDING Future Work on Animal Feeding Mixed 19

20 Agenda Item 16 ALINORM 04/27/10G ANNEX VI OTHER MATTERS ARISING FROM FAO AND WHO Prepared by FAO and WHO PART I: MATTERS RELATED TO SCIENTIFIC ADVICE A. PROGRESS REPORT ON THE FAO/WHO CONSULTATIVE PROCESS ON PROVISION OF SCIENTIFIC ADVICE TO CODEX AND MEMBER COUNTRIES Mixed Vote B. REQUESTS FOR SCIENTIFIC ADVICE FROM CODEX SUBSIDIARY BODIES Mixed C. OUTCOMES OF FAO/WHO EXPERT MEETINGS AND CONSULTATIONS Mixed Vote D. OTHER FAO AND WHO ACTIVITIES RELATED TO THE PROVISION OF SCIENTIFIC ADVICE Mixed PART II: CAPACITY BUILDING IN FOOD SAFETY AND QUALITY Mixed 20

21 PART III: OTHER MATTERS OF INTEREST A. THE INTERNATIONAL PORTAL FOR FOOD SAFETY, ANIMAL AND PLANT HEALTH Mixed B. AGREEMENTS BETWEEN FAO AND OIE AND BETWEEN OIE AND WHO Mixed 21