Challenges in setting Dietary Reference Values. Where to go from here? Inge Tetens & Susan Fairweather-Tait
|
|
- Flora Betty Cameron
- 5 years ago
- Views:
Transcription
1 Challenges in setting Dietary Reference Values. Where to go from here? Inge Tetens & Susan Fairweather-Tait EFSA symposium on DRVs at FENS Berlin, 22 October 2015
2 Conflict of interest regarding this presentation: We have no conflicts of interest to report in relation to this presentation. 2
3 DRV OPINIONS ADOPTED BY 22 OCT 2015 Work carried out Year Opinion 2010 Principles for deriving DRVs Guidance on translation of nutrient-based recommendations into food-based dietary guidelines Carbohydrates and dietary fibre Fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol Water 2012 Protein 2013 Energy 3
4 DRVS NEED SOLID FOUNDATIONS Average Requirements (ARs) and Population Reference Intakes (PRIs) have been set for some nutrients Adequate Intakes (AIs) have usually been set in older infants (7-11 months) and in other population groups for many nutrients The setting of a Dietary Reference Value was not considered appropriate for chromium 4
5 WHERE DO WE START? In principal, a decision tree approach can be used to begin the process of deriving DRVs but in practice, it s not that simple! 5
6 . APPROACHES FOR DERIVING DRVS Dose-response data Measured intake Status/intake biomarker Balance study data Dietary intake and excretion (steady state) Factorial calculations Requirements for pregnancy, lactation, growth Endogenous (obligatory) losses Health or functional outcome Dietary bioavailability 6
7 DERIVING THE AVERAGE REQUIREMENT FOR CALCIUM Age Approach 7-11 months Factorial (high uncertainty hence AR not set) 1-17 years Factorial (no balance or other useful data) Adults years Adults 25 years Intermediate value between ARs for children aged years and adults 25 years Balance data (null balance when intake equals excretion: 715 mg/d) plus dermal losses (insufficient data for factorial approach, no useful biomarkers for health effects) 7
8 CALCIUM BALANCE DATA IN ADULTS Estimated mean at null balance: 715 mg/day (balance data from Grand Forks, USA) Upper bound of prediction interval of estimated mean at null balance: 904 mg/day PRI 950 mg/day (upper bound of prediction interval plus allowance for dermal losses) 8
9 BIOAVAILABILITY AS PART OF FACTORIAL APPROACH Estimating iron bioavailability based on data on iron intake and status in a representative sample of UK adults Dainty et al. PLOS ONE 2014;9:e
10 SETTING THE PRI: IRON AS AN EXAMPLE Age Approaches for the Population Reference Intake Infants and children up to 11 years years (boys) Based on 20% CV Based on 20% coefficient of variation very varied growth rates, uncertainty over iron losses, and differences in dietary patterns that may affect iron bioavailability years (girls) Intermediate value between calculated PRI for girls based on 20% CV and PRI for premenopausal women Men 18 years Women 18 years Premenopausal Meets 97.5% of the population s obligatory iron losses according to the distribution model Meets 95% of the population s obligatory iron losses according to the distribution model women with very high menstrual losses were not included Postmenopausal Same as adult men 10
11 MODELLING IRON LOSSES TO ESTIMATE THE POPULATION REFERENCE INTAKE In premenopausal women the 95 th percentile of iron losses is 2.8 mg/day Assuming dietary iron absorption of 18% (at a serum ferritin of 30 µg/l) this translates into a Population Reference Intake of 16 mg/day 11
12 DRVS FOR FOLATE: HOW TO DEAL WITH LACK OF DATA Age Approach PRI 7-11 months Extrapolating upwards from estimated folate intake in exclusively breast-fed infants 1-17 years Extrapolating downwards from AR for adults using allometric scaling and growth factors, considering reference body weight Adults 18 years Pregnancy Folate intake required to maintain functional folate adequacy Maintenance of serum and red blood cell folate concentration as in adults, but few data AI AR x 1.3, i.e. use of a CV of 15% AR x 1.3 Lactation AR plus amount to cover losses in breast milk AR x 1.3 AI Health outcomes considered but found to be insufficient to establish DRVs 12
13 DRVS FOR VITAMIN B12: APPROACH Selecting a combination of biomarkers and their dose-response relationship 13
14 DRVS FOR VITAMIN B12: POPULATION GROUPS Adults: Adequate Intake (AI) set at 4 µg/day Infants and children: AI extrapolated from adult value by using allometric scaling and applying growth factors Pregnant and lactating women: factorial approach to cover accumulation in fetal tissues and transfer into breast milk 14
15 WORK IN PROGRESS 15
16 DRVS FOR VITAMIN D: INTAKE-STATUS RELATIONSHIP Two-step approach: - vitamin D status and health outcomes relationship - vitamin D intake and status relationship Total vitamin D intake - µg/d One example of a meta-regression model Multivariable log-linear model with adjustment for relevant covariates. Data points shown for illustrative purposes. /Prediction interval Predicted mean /95% CI Mean Achieved 25(OH)D - nmol/l 16
17 OPINIONS ON DRVS FOR MICRONUTRIENTS Adopted by 22 October 2015 Type of DRV Minerals calcium, iron, zinc AR/PRI copper, magnesium, phosphorus, fluoride, iodine, manganese, molybdenum, selenium chromium Vitamins A, C, folate biotin, cobalamin, E as α-tocopherol, pantothenic acid AI none AR/PRI AI 17
18 ONGOING WORK ON DRVS Minerals: Sodium Chloride Potassium Vitamins: Vitamin D Vitamins B1, B2, B6 Vitamin K Choline 18
19 WHERE TO GO FROM HERE? In the long term all Adequate Intakes should be converted to Population Reference Intakes More data needed on micronutrient requirements in older infants, children, and older adults effects of different physiological states (e.g. obese, pregnancy) on requirements the relationship between biomarkers of micronutrient body content and function and related health outcomes Improved and expanded food composition and European food/nutrient intake databases Contribution of micronutrient supplements, additives and food fortificants to dietary intake Effects of common polymorphisms on micronutrient requirements 19
20 CONCLUSIONS Different approaches between nutrients but also for one nutrient, that determine the robustness and choice of DRV Still limited data for various population groups Aim when possible to set a PRI based on estimated requirements of majority of population not on statistical models Adequate Intake (AI) is proposed when it is not possible to derive an Average Requirement (AR) Targeted research needed to be able to refine some of the DRVs in the future 20
21 ACKNOWLEDGEMENTS EFSA Working Groups on DRVs for Minerals and Vitamins Hearing experts: Peter Laurberg, Linda Harvey, Leland Miller Provision of data: Gerald Combs, Linda Harvey, LuAnn Johnson EFSA staff in NUTRI, AMU and DATA units Stakeholders submitting comments 21
EFSA s work on Dietary Reference Values and related activities
EFSA s work on Dietary Reference Values and related activities Dr Juliane Kleiner Head of Unit, NDA EFSA 12 th Stakeholder Consultative Platform Meeting, 13-14 April 2010, Brussels 1 Overview on EFSA s
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are a series of estimates of the energy and nutritional requirements of
More informationNutrition Requirements
Who is responsible for setting nutrition requirements in the UK? In the UK we have a set of Dietary Reference Values (DRVs). DRVs are an estimate of the nutritional requirements of a healthy population.
More informationA GUIDE TO NUTRITION LABELING
A GUIDE TO NUTRITION LABELING AN INTRODUCTION Every day, Eurofins experts around the globe field questions from clients about nutrition labeling, allergen claims, and the Nutrition Labeling and Education
More informationExpert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015
Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015 Nutrient Risk Assessment & Upper Levels in the EU Basil Mathioudakis
More informationWhat are the challenges in addressing adjustments for data uncertainty?
What are the challenges in addressing adjustments for data uncertainty? Hildegard Przyrembel, Berlin Federal Institute for Risk Assessment (BfR), Berlin (retired) Scientific Panel for Dietetic Foods, Nutrition
More informationDietary Reference Intakes Definitions
Definitions Estimated Average Requirement (EAR) The EAR is the median daily intake value that is estimated to meet the requirement of half the healthy individuals in a life-stage and gender group. At this
More informationModule 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics
Module 1 An Overview of Nutrition Module 2 What is Nutrition? What Are Nutrients? Units of Energy Why we need energy? Maintaining energy balance Daily energy requirements Calorie Requirements for Different
More informationStatement on the conditions of use for health claims related to meal replacements for weight control
SCIENTIFIC OPINION ADOPTED: 28 October 2015 PUBLISHED: 13 November 2015 doi:10.2903/j.efsa.2015.4287 Statement on the conditions of use for health claims related to meal replacements for weight control
More information6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER
6 ESSENTIAL NUTRIENTS PART II VITAMINS MINERALS WATER VITAMINS What Are They? Tasteless organic compounds that you need in small amounts for growth, reproduction, and overall good health. The DO NOT provide
More informationD.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS
D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS Class: II M.Sc Subject Code: 15CPFN3A Unit - I (6 Marks Questions) 1. Write a note on performed
More information--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Table of contents 1 Scope... 3
Translated English of Chinese Standard: GB28050-2011 www.chinesestandard.net Sales@ChineseStandard.net NATIONAL STANDARD GB OF THE PEOPLE S REPUBLIC OF CHINA National Standard on Food Safety National label
More informationDietary Reference Intakes for Japanese
1 Dietary Reference Intakes for Japanese -2010- The summary report from the Scientific Committee of Dietary Reference intakes for Japanese National Institute of Health and Nutrition Department of Nutritional
More informationOfficial Journal of the European Union
L 230/8 EN 25.8.2016 COMMISSION REGULATION (EU) 2016/1413 of 24 August 2016 amending Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods other than those referring
More informationFDA Nutrition Labeling Revisions Federal Register, May 27, 2016
FDA Nutrition Labeling Revisions Federal Register, May 27, 2016 Required Nutrients, Applicable Daily Values, and Nutrient and Daily Total Calories < 5 cal = 0 cal 5-50 cal: nearest 5 cal > 50 cal: nearest
More informationNutrition JMRSO 2017 FOOD SCIENCE
Nutrition JMRSO 2017 FOOD SCIENCE What is nutrition? Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction,
More informationOfficial Journal of the European Union REGULATIONS
L 259/2 REGULATIONS COMMISSION DELEGATED REGULATION (EU) 2017/1798 of 2 June 2017 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional
More informationCANADA S NEW FOOD LABELLING REGULATIONS
CANADA S NEW FOOD LABELLING REGULATIONS an ebook from ESHA Research 2 TABLE OF CONTENTS Introduction... 3 The Nutrition Facts Overview... 4 Changes in Daily Value... 4 Formatting... 5 Nutrient Changes...
More informationRegulations on Nutrition Labeling for Prepackaged Food Products
Regulations on Nutrition Labeling for Prepackaged Food Products 1. This regulation is established under the provisions of Item 3 of Article 22 of the Act Governing Food Safety and Sanitation. 2. The terms
More informationLisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies
Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies Introduction Nutrients Components of food required for the body s functioning Roles: Provide energy Building material Maintenance
More informationRecommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1 3
Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1 3 Suzanne P Murphy and Susan I Barr ABSTRACT Guiding principles were recently suggested for revising the Daily
More informationApplying the DRI Framework to Chronic Disease Endpoints
Applying the DRI Framework to Chronic Disease Endpoints Paula R. Trumbo, Ph.D. U.S. Food and Drug Administration Institute of Medicine, Food and Nutrition Board Workshop Development of DRIs, 1994-2004:
More informationLorem ipsum. Do Canadian Adolescents Meet their Nutrient Requirements through Food Intake Alone? Health Canada, 2009
Health Canada, 2009 Lorem ipsum Cat. H164-112/2-2009E-PD ISBN. 978-1-100-13486-4 Do Canadian Adolescents Meet their Nutrient Requirements through ood Intake Alone? Key findings: Three in ten adolescents
More informationUse of DRIs at the U.S. Food and Drug Administration
Use of DRIs at the U.S. Food and Drug Administration Paula R. Trumbo, PhD Nutrition Programs Office of Nutrition and Food Labeling Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration
More informationDetermining life-stage groups and extrapolating nutrient intake values (NIVs)
Determining life-stage groups and extrapolating nutrient intake values (NIVs) Stephanie A. Atkinson and Berthold Koletzko Abstract The derivation of reference values in 11 current dietary reference standards
More information(3) Per serving, per 100 grams/milliliters or per serving, daily percentage reference value. (4) Contents of calories. (5) Contents of protein.
Revised Draft of Regulations on Nutrition Labeling for Prepackaged Food Products 1. This regulation is established under the provisions of Item 3 of Article 22 of the Act Governing Food Safety and Sanitation.
More informationGUIDELINES ON NUTRITION LABELLING CAC/GL
GUIDELINES ON NUTRITION LABELLING CAC/GL 2-1985 Adopted in 1985. Revised in 1993 and 2011. Amended in 2003, 2006, 2009, 2010, 2012, 2013, 2015, 2016 and 2017. ANNEX adopted in 2011. Revised in 2013, 2015,
More information147 Kcal / 100g. Banana, Almond, Raw Cocoa & Whey Protein Shake. 152 kcal 501 kcal. 633 kj 2088 kj. 9.4 g 31.1 g. 2.4 g 8 g. 7.2 g 23.7 g.
Banana, Almond, Raw Cocoa & Whey Protein Shake By Lisa Blair from Nutrition London (www.nutritionlondon.uk) Overview... U / 1403442 147 Kcal / 100g WEIGHT: 19.7% Carbs 22.5% Protein 57.8% Fat Food Labelling...
More informationProduct Information: PediaSure Grow & Gain
Product Information: PediaSure Grow & Gain 1 of 5 PediaSure Grow & Gain is clinically proven * nutrition to help kids grow, and is a nutritious supplement for kids falling behind on growth. 1,2,3,4,5 May
More informationDISCUSSION OF RESEARCH RECOMMENDATIONS. Presenter: Robert M. Russell
6 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silver, Vanadium, and Zinc 1 In this session, Robert Russell of Tufts
More informationNUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016
GAIN NORDIC PARTNERSHIP NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016 A MULTI-SECTOR PARTNERSHIP FOR IMPROVED NUTRITION The GAIN Nordic Partnership aims to deliver nutritious foods to
More informationFull Report (All Nutrients) 01174, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
National base for Standard Reference Release 28 slightly revised May, 206 Full Report (All s) 074, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Report Date: February 23,
More informationSee Ingredients section for more detail. See Durability section for more detail
Table 4.5.1 Mandatory information on food labels as required by the Food Information Regulation Mandatory food information Food name List of ingredients Ingredients or processing aids causing allergies
More informationPUBLIC HEALTH NUTRITION HEI-ICI COURSE. Arja Erkkilä Assistant professor (public health nutrition) UEF
PUBLIC HEALTH NUTRITION HEI-ICI COURSE Arja Erkkilä Assistant professor (public health nutrition) UEF INTRODUCTION TO THE COURSE In this first part you will learn, 1. What is public health nutrition? 2.
More informationSTANDARD FORMULATED SUPPLEMENTARY SPORTS FOODS
STANDARD 2.9.4 FORMULATED SUPPLEMENTARY SPORTS FOODS Purpose This Standard defines and regulates the composition and labelling of foods specially formulated to assist sports people in achieving specific
More informationProduct Information: Ensure Plus Therapeutic Nutrition
Product Information: Ensure Plus Therapeutic Nutrition 1 of 5 ENSURE PLUS provides concentrated calories and protein to help patients gain or maintain healthy weight. ENSURE PLUS can benefit patients who
More informationANNEX. to the COMMISSION REGULATION (EU) /
EUROPEAN COMMISSION Brussels, XXX SANTE/12273/2015 ANNEX (POOL/E4/2015/12273/12273-EN ANNEX.doc) D043783/01 [ ](2016) XXX draft ANNEX 1 ANNEX to the COMMISSION REGULATION (EU) / amending Regulation (EU)
More informationFood for special medical purposes. phenylketonuria (PKU) Important notice: Suitable only for individuals with proven phenylketonuria.
PKU Nutri 1 Energy Food for special medical purposes. For the dietary management of proven phenylketonuria (PKU) in infants from birth to 12 months and as a supplementary feed up to 3 years. An amino acid
More informationProduct Information: Ensure Plus Therapeutic Nutrition
Product Information: Ensure Plus Therapeutic Nutrition 1 of 5 ENSURE PLUS provides concentrated calories and protein to help patients gain or maintain healthy weight. ENSURE PLUS can benefit patients who
More informationProduct Information: PediaSure (Institutional)
Product Information: PediaSure (Institutional) 1 of 5 PediaSure is a source of complete, balanced nutrition especially designed for children 1 to 13 years of age. May be used as the sole source of nutrition
More informationUse of population-weighted Estimated Average Requirements as a basis for Daily Values on food labels 1 3
Use of population-weighted Estimated Average Requirements as a basis for Daily Values on food labels 1 3 Valerie Tarasuk ABSTRACT In both Canada and the United States, nutrition labeling is now mandatory
More informationUnderlying Theme. Global Recommendations for Macronutrient Requirements & Acceptable Macronutrient Distribution Ranges
Global Recommendations for Macronutrient Requirements & Acceptable Macronutrient Distribution Ranges Underlying Theme Diet and Health: Thoughts and Applications Beyond Calories Janet C. King, Ph.D. and
More informationCOMMISSION DIRECTIVE 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction. (OJ L 55, , p.
1996L0008 EN 20.06.2007 001.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COMMISSION DIRECTIVE 96/8/EC of 26 February 1996
More informationCouncil of the European Union Brussels, 12 May 2016 (OR. en)
Council of the European Union Brussels, 12 May 2016 (OR. en) 8540/16 ADD 1 REV 1 DENLEG 34 AGRI 222 SAN 162 COVER NOTE From: European Commission date of receipt: 10 May 2016 To: General Secretariat of
More informationNUTRIENT AND FOOD INTAKES OF AMERICANS: NHANES DATA
NUTRIENT AND FOOD INTAKES OF AMERICANS: NHANES 2001-2002 DATA Catherine M. Champagne, PhD, RD & H. Raymond Allen, PhD Pennington Biomedical Research Center Louisiana State University System Baton Rouge,
More informationBNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/ /2016)
BNF looks at years 7 and 8 of the National Diet and Nutrition Survey (NDNS) Rolling Programme (2014/2015-2015/2016) Contents 1 Introduction... 1 2. NDNS findings on intake compared to nutrient-based recommendations...
More informationFacts that you need to know
NUTRITION This article explores the basic concepts of nutrition and provides useful tips on healthy diet My neighbor walks up to me asking whether I am aware of the nutritional value of a new food product
More informationIs dairy good for you?
Is dairy good for you? A focus on bone health Dr Johanita Kruger PhD Nutrition Department of Food Science and Institute of Food, Nutrition and Well-being, University of Pretoria Radical consumer believes
More informationCOMMISSION DIRECTIVE 96/8/EC. of 26 February on foods intended for use in energy-restricted diets for weight reduction
No L 55/22 ( ENI Official Journal of the European Communities 6. 3. 96 COMMISSION DIRECTIVE 96/8/EC of 26 February 1996 on foods intended for use in energy-restricted diets for weight reduction (Text with
More informationFortisip Powder A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration
A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration Features Flexibility to prepare to various energy concentrations: 1kcal/ml, 1.5kcal/ml
More informationProduct Information: PediaSure Grow & Gain Therapeutic Nutrition
Product Information: PediaSure Grow & Gain Therapeutic Nutrition Shake 1 of 5 PEDIASURE GROW & GAIN is clinically proven * nutrition to help kids grow and is a nutritious supplement for kids falling behind
More informationLorem ipsum. Do Canadian Adolescents Meet their Nutrient Requirements through Food Intake Alone? Health Canada, Key findings: Introduction
Health Canada, 2012 Lorem ipsum Cat. H164-112/2-2012E-PD ISBN. 978-1-100-20027-9 Introduction Do Canadian Adolescents Meet their Nutrient Requirements through ood Intake Alone? Key findings: Three in ten
More informationThe Nutritional Information Panel is a pretty technical looking piece of artwork and the main question people ask about it WHAT DOES IT ALL MEAN?
The Nutritional Information Panel is a pretty technical looking piece of artwork and the main question people ask about it is WHAT DOES IT ALL MEAN? Well, we want you to understand it as well as we do.
More informationProduct Information: Glucerna Therapeutic Nutrition Shake
Product Information: Glucerna Therapeutic Nutrition Shake 1 of 5 GLUCERNA THERAPEUTIC NUTRITION SHAKE has CARBSTEADY, including low glycemic carbohydrates clinically shown to help minimize blood glucose
More informationAnalytical methods and laboratory choice for food composition, an introduction
Analytical methods and laboratory choice for food composition, an introduction Paul Hulshof, Global challenges Research Fund Foodomp workshop, Pretoria, 5-9 Feb, 2018 General Reasons for analyzing food
More informationCherry Central, Inc.
Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: APPLESAUCE - UNSWEETENED Specification #: FP 01-79 Effective Date: 1/31/2018 Single Serve Issue Date: 1/31/2018 Product Description: Unsweetened
More informationRecommended nutrient intakes
introduction chapter 2 Recommended nutrient intakes Each country should use recommended nutrient intakes for infants and young children, based on international scientific evidence, as the foundation of
More informationCUTTING THROUGH LABELING CONFUSION
esha presents CUTTING THROUGH LABELING CONFUSION A GUIDE FOR UNDERSTANDING THE FDA'S CHANGES TO NUTRIENTS, DAILY VALUES, AND FORMATTING OF NUTRITION FACTS LABELS An ebook from esha RESEARCH CONTENTS What
More informationAmani Alghamdi. Slide 1
Minerals in the body Amani Alghamdi Slide 1 The Minerals Small, naturally occurring, inorganic, chemical elements Serve as structural components Minerals classification The minerals present in the body
More informationNutrient Content of Bison Meat from Grass- and Grain-Finished Bulls
Nutrient Content of Bison Meat from Grass- and Grain-Finished Bulls M. J. Marchello 1 and J. A. Driskell 2 1 Animal and Range Sciences Department, North Dakota State University, Fargo; and 2 Nutritional
More informationGENERAL PRINCIPLES FOR ESTABLISHING
Association of South East Asian Nations (ASEAN) GENERAL PRINCIPLES FOR ESTABLISHING MAXIMUM LEVELS OF VITAMINS AND MINERALS IN HEALTH SUPPLEMENTS Version 4.0 DOCUMENT INFORMATION This version was adopted
More informationFILLING THE NUTRIENT GAP
FILLING THE NUTRIENT GAP 8 OUT OF 10 people aren t getting the recommended 5 9 servings of fruits and vegetables every day.* GLOBALLY PEOPLE ARE FALLING SHORT IN EVERY COLOUR CATEGORY OF PHYTONUTRIENTS*
More informationDietary Suppletnents and Functional Foods
Dietary Suppletnents and Functional Foods Second Edition Geoffrey P. Webb Senior Lecturer in Nutrition and Physiology University of East London School of Health and Bioscience ~WILEY-BLACKWELL A rohn Wiley
More informationCalcium Fortified Low Fat Milk
Calcium Fortified Low Fat Milk Calories 100 Calories from Fat 25 Total Fat 2.5 g 4% Saturated Fat 1.5 g 8% Cholesterol 10 mg 3% Sodium 130 mg 6% Total Carbohydrate 12 g 4% Dietary Fiber 0 g 0% Sugars 12
More informationParapharmaceuticals Dr Eman A. Ha H mmad
Parapharmaceuticals DrEmanA. Hammad 1 What do you think? 3 Introduction Vitamins are defined as organiccompounds that are intended to supplement the diet and cannot be synthesized by humans Multivitamin
More information(OJ L 276, , p. 40)
1990L0496 EN 11.12.2008 004.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B COUNCIL DIRECTIVE of 24 September 1990 on nutrition
More informationA: Because you get more fibre from the skin and flesh when you eat the fruit. MODIFIERS:
Canada Question Day Bank- Picnic Difficult MATERIALS 1. Why should & you SPACE: choose foods low in salt? Lorem A: Salt ipsum can increase dolor sit blood amet, pressure consectetuer and can adipiscing
More information570 Kcal / 100g. Honey & Cumin Nuts. 596 kcal 268 kcal kj 1111 kj. 49 g 22 g. 7.8 g 3.5 g g 8.2 g g 5.8 g. 6.5 g 2.9 g. 17.
Honey & Cumin Nuts By Lisa Blair from Nutrition London (www.nutritionlondon.uk) Overview... U / 1403401 570 Kcal / 100g WEIGHT: 12.3% Carbs 10.5% Protein 77.2% Fat Food Labelling... Label values per 100
More informationCENTRAL OFFICE. Scheduled Menu Analysis TMS Menu: Serving Size
40030 Period: 900191 Grape Juice 1 4 Ounce 81640 MeatballPennePastasScBrocItalVeg FRZ000657 1 Meal Table: % Energy kcal 685.0000 674.1027 98.4092 Protein g 19.0000 37.3486 22.1620 196.5716 Sodium, Na mg
More informationCherry Central, Inc.
Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: Pineapple Juice, From Concentrate Specification #: FP 13-56 Effective Date: 11/30/2017 Issue Date: 11/30/2017 Product Description: Pineapple
More informationRe: Important changes to Fortisip Powder
18 June 2014 Dear valued customer Nutricia Ltd 37 Banks Road, Mount Wellington Auckland, New Zealand PO Box 62 523 Greenlane, Auckland 1546 Tel: 0800 688 747 Re: Important changes to Fortisip Powder Nutricia
More informationRegulatory framework
Regulatory framework Status and future changes for sports nutrition Nick Morgan, Performance Director, Glanbia Performance NutritionMember of ESSNA Food Matters Live 2014 19 th November - ExCeL, London
More informationCherry Central, Inc.
Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: STAWBERRY FLAVORED APPLESAUCE Specification #: FP 01-138 -with strawberry puree and natural color -Unsweetened Effective Date: 9/27/2017 Issue
More informationMSUD HCU Tyrosinaemia MMA/PA IVA (for PKU cooler see pages 11-13)
(for PKU see pages 11-13) + Description A food for special medical purposes. Cooler is a ready-to-drink protein substitute containing essential and non-essential amino acids (but excluding the offending
More information**The information provided herein is for informational purposes only. National Dairy Council, its officers, employees and agents, and its affiliated organizations, their officers, employees and agents
More informationCherry Central, Inc.
Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: Orange Juice from Concentrate Specification #: FP 13-57 -unsweetened Effective Date: 9/29/2017 Bottled Issue Date: 9/29/2017 Product Description:
More informationPROJECT WOMEN S ANAEMIA. by My HealthWorks. Associate Member. 125A, 2nd Floor, Shahpur Jat, New Delhi ,
PROJECT WOMEN S ANAEMIA by My HealthWorks Associate Member 125A, 2nd Floor, Shahpur Jat, New Delhi-110049, Whatsapp: 8076964582, Phone No: 011-26496673-(74) info@myhealthworks.in INTRODUCTION Anaemia is
More informationProduct Information: Nepro with Carb Steady
Product Information: Nepro with Carb Steady 1 of 5 NEPRO WITH CARBSTEADY is therapeutic nutrition specifically designed to help meet the nutritional needs of patients on dialysis (Stage 5 chronic kidney
More informationNutritional value of animal source foods. Crafting USAID s Livestock Research Agenda Lora L. Iannotti, PhD Assistant Professor July 24, 2014
Nutritional value of animal source foods Crafting USAID s Livestock Research Agenda Lora L. Iannotti, PhD Assistant Professor July 24, 2014 Presentation outline 1) Undernutrition in vulnerable groups 1)
More informationVitamin and Mineral Power
Vitamin and Mineral Power Grade Band: 3-5 Overview: Student teams research a vitamin or mineral and create a trading card that explains their vitamin s or mineral s unique superpowers. Corresponding Together
More informationUnit title: Human Health and Nutrition
Unit title: Human Health and Nutrition Unit code: F/601/0234 QCF level: 5 Credit value: 15 Aim This unit provides an understanding of the fundamental role of nutrients in maintaining health in relation
More informationKimberly Tierney Bio-Nutrition
Kimberly Tierney Bio-Nutrition Analysis, evaluation and conclusion of nutrient content and formulation of three separate multivitamins and assessing the adequacy for a thirty year old male and a twenty
More informationEstimated mean cholestero intake. (mg/day) NHANES survey cycle
320 Estimated mean cholestero intake (mg/day) 300 280 260 240 220 200 2001-02 2003-04 2005-06 2007-08 2009-10 2011-12 2013-14 NHANES survey cycle Figure S1. Estimated mean 1 (95% confidence intervals)
More information8 Micronutrients Overview & Dietary Reference Intakes (DRIs)
8 Micronutrients Overview & Dietary Reference Intakes (DRIs) Micronutrients consist of vitamins and minerals. In this chapter, an overview of vitamins and minerals will be presented followed by a description
More informationChapter Eight 3/14/18 1
Chapter Eight 3/14/18 1 Dr Oz s nutrition article Be sure to read it 3/14/18 2 Concussion Article Be sure to read it 3/14/18 3 Nutritional Requirements: Components of a Healthy Diet Essential nutrients
More informationHarmonizing Nutrient Intake Values: Phase 1
1 Harmonizing Nutrient Intake Values: Phase 1 Janet C. King, Ph.D. Senior Scientist, Children s Hospital Oakland Research Institute, and Professor Emerita, University of California at Berkeley 2 Phase
More informationProduct Information:
Product Information: Pro-Phree 1 of 5 Nutrition support of infants and toddlers who require extra calories, minerals, and vitamins and/or protein restriction. Use under medical supervision. Protein-free
More informationIron. (2) Microminerals
Iron (2) Microminerals Iron 1.Background Information 1 1.Definition and Classification Iron is a transition metal element (atomic number: 26, Fe). It is predominantly stored as heme iron which is found
More informationNutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.
Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair
More informationRecognize the relation between nutrition & health. Understand the types of Classification of nutrients. Provide structural materials
By the end of this session you ll be able to : Define nutrition, nutrition science Recognize the relation between nutrition & health. Understand the types of Classification of nutrients deal with the Food
More informationAn evaluation of the EFSA s dietary reference values (DRVs), Part 1
An evaluation of the EFSA s dietary reference values (DRVs), Part 1 Dietary reference values for vitamins and minerals for adults No. 2018/19A, The Hague, September 18, 2018 Background document to: Voedingsnormen
More informationSummary p. 1 What Are Dietary Reference Intakes? p. 2 Approach for Setting Dietary Reference Intakes p. 7 Nutrient Functions and the Indicators Used
Summary p. 1 What Are Dietary Reference Intakes? p. 2 Approach for Setting Dietary Reference Intakes p. 7 Nutrient Functions and the Indicators Used to Estimate Requirements p. 10 Criteria and Proposed
More informationCIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs
CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs SETTING OF MAXIMUM AMOUNTS CIAA welcomes the DG SANCO initiative to consult
More informationLITTLE TREASURE. Premium Australian Made Powdered Milk Products
LITTLE TREASURE Premium Australian Made Powdered Milk Products Little Treasure Infant Formula and other Milk Powder products. Made in Australia to the highest possible standard, using milk from Australian
More informationThe Food Guide Pyramid
The Food Guide Pyramid In this lesson, you will Learn About n What influences a person s food choices. n How to use the Food Guide Pyramid to make healthful food choices. The Foods You Choose The foods
More informationA RANGE OF ESSENTIAL EVERYDAY SUPPLEMENTS
A RANGE OF ESSENTIAL EVERYDAY SUPPLEMENTS WWW.QNUTRAPHARMA.COM Inspired by Nature Guided by Science Quest develop, manufacture and sell naturally-inspired and naturally-based nutraceutical and food supplement
More informationSix Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions.
Six Essential Types of Nutrients: The human body needs a balanced mix of all seven essential nutrients to sustain its normal functions. "Let thy food be thy medicine, and let thy medicine be thy food."
More informationWHAT WE EAT IN AMERICA, NHANES
WHAT WE EAT IN AMERICA, NHANES 2005-2006 USUAL NUTRIENT INTAKES FROM FOOD AND WATER COMPARED TO 1997 DIETARY REFERENCE INTAKES FOR Vitamin D, Calcium, Phosphorus, and Magnesium U.S. Department of Agriculture
More informationChapter. The Micronutrients: Vitamins and Minerals. Images shutterstock.com
Chapter 13 The Micronutrients: Vitamins and Minerals Images shutterstock.com Objectives Differentiate between fat-soluble vitamins and water-soluble vitamins. List functions and sources of major minerals
More information