What is it? Ear of Teosinite
|
|
- Raymond Johnathan Chambers
- 6 years ago
- Views:
Transcription
1 What is it? Ear of Teosinite
2 The amazing corn kernel just became more amazing! Introducing Enogen Corn
3 Corn has Come a Long Way Over the Course of the Last 7000 Years
4 That Little Kernel is full of little Goodies! Great Energy Source ~7500 btu s/lb 3 Major Components Pericarp ~ 6% of the Kernel But 50% of Fiber in the Kernel Endosperm ~ 80% of Kernel Starch Source of energy for the germinating seed 2 Components Floury Endosprem: is the softer more accessible starch Horneous Endosperm: harder to access starch as granules are embedded in a dense protein matrix Germ 12% of the Kernel Comprised 25% fat (corn oil) Essential Amino Acids
5 The Amazing Kernel Is a great feedstock full of all those goodies, and it is; Energy Dense Easy to ship Stores Well
6 Amazing Kernel Continues to Evolve Over the Course of the last 30 years Corn Yields have almost doubled Improved Genetics Molecular Breeding Biotechnology (Traits)
7 Next Step in the Evolution of that Amazing Kernel Enogen Corn
8 What is Enogen corn-expressed amylase? Robust, optimized alpha-amylase enzyme delivered directly in the corn grain required by every ethanol plant alpha-amylase Features Broad Temperature Range and ph Tolerance
9 Enogen is a Thermostable Alpha Optimal Operating Temp 194 F or 90 C Denaturing Begins to Occur at 238 F or 115 C after 8 minutes No issues with Jet Cooker No Need for Secondary Alpha Dose Syngenta Public Information
10 Enogen Corn has Broad Range ph Tolerance +90% Activity from ph Broad ph Tolerance No ph Adjustment Required in Cook Eliminating NH3 addition to Cook Reducing Sulfuric Additions for ph Adjustment
11 Enzyme s Unique Mode of Action Enogen s Mode of Action: exhibits a random attack which quickly reduces chain length. This rapid reduction in the amylose chain length leads to a dramatic break in viscosity. Conventional alphas exhibit a multiple attack which generates smaller reducing sugars without significantly reducing chain length. The difference in enzyme mechanics cannot be overcome by increased dosage.
12 What does the Unique Mode of Action Mean? Improved Starch Hydrolysis 9.0 Residual Starch Enogen Trial % Residual Starch Res Starch with Glucose Res Starch w/o Sugars
13 What does the Unique Mode of Action Mean? Increase in Soluble Sugars Total Sugars Liquefaction Enogen Trial Competitors Liq Alpha /4/14 3/7/14 3/10/14 3/13/14 3/16/14 3/19/14 3/22/14 3/25/14 3/28/14 3/31/14 4/3/14 4/6/14 4/9/14 4/12/14 4/15/14 4/18/14 4/21/14 4/24/14 4/27/14 4/30/14 5/3/14 5/6/14 5/9/14 5/12/14 5/15/14 5/18/14 5/21/14 5/24/14 5/27/14 5/30/14 6/2/14 6/5/14 6/8/14 6/11/14 6/14/14 6/17/14 6/20/14 6/23/14 6/26/14 6/29/14 7/2/14 7/5/14 7/8/14 7/11/14 7/14/14 7/17/14 7/20/14 7/23/14 7/26/14 7/29/14 UNIT 2 CONV. II 4.2 DP4+ DP3 DP2 DP1
14 Enogen Corn Reduced Starch + Increase Soluble Sugars = YIELD
15 Enogen Viscosity Break Viscosity Break is Significant ~ 50% Decrease in Mash Viscosity in Cook ~ 50% Decrease in variability range in Mash viscosity Increased Thermal Conductivity of Mash Efficiency Gains in Heat Exchangers Reduction in Pumping amps are immediate Processing Flexibility De-water Plant Increased throughput Increased Yield Or Both
16 Slurry 36.5% Solids As of July 25, 2013
17 Fermentation with Enogen Corn DE s coming out of Liq will increase to ~20 Need to Remember we are creating new/additional fermentable sugars: 10% increase on average These Sugars are Fermentable GA Dosing and Dosing Scheme has to be Correct in order to convert additional sugars into glucose
18 Fermentation with Enogen Corn Amazing Kernel is full of Goodies Utilizing Protein in the Kernel as a portion of our N source for Fermentation Displacing Urea with Protease on a Dollar to Dollar Basis resulting in improved yeast health and more consistent fermentations Impact to Yeast 20% Increase in Viability 20% Increase in Budding Healthy and Robust
19 Reference Data: +100 Ferms at 35% Solids 35% Solids Solids % DP-4 DP-3 DP-2 Glucose Lactic Glycerol Acetic Etahnol % TRS Average Std Dev Min Max
20 Viscosity Reduction and New Technologies Particle Size Reduction Technologies First Trials at Facilities with New Technologies Appears to be some Synergies between Enogen and These technologies Further Reduction In Residual Starch Improved Yield Oil Separation Technologies Initial Experiments and Trials show Enogen appears to release more Oil for Extraction Initial Trial Results combining New Particle Size Reduction Technologies and Enogen further increase oil extraction
21 That Little Kernel is full of little Goodies! Cellulosic Ethanol Production Great Fiber Source already on hand ~ 10% of the Kernel is Fiber Syngenta believes Enogen Corn will help advance the next steps in the Renewable Fuels Industry
22 Summary
23 Enogen Corn Goes Beyond Liquid Alpha Amylase Enzyme Replacement Value drivers at ethanol plant: Processing flexibility Reduced energy and water use Reduced chemical usage Increased throughput and yield potential Intangibles Business Confidential - Do Not Distribute
24 Enogen: WIN WIN WIN Enables reduced inputs and increased outputs increasing profitability Local growers receive an additional 40 per bushel (on average) 10% reduction in carbon footprint and GDP impact ( $2.2M in premiums¹)
25 Meet your New Enzyme Rep! (Enogen Corn Grower) As of July 25, 2013
Enzyme use for corn fuel ethanol production. Luis Alessandro Volpato Mereles
Enzyme use for corn fuel ethanol production Luis Alessandro Volpato Mereles July 12 th, 2007 Agenda Global Biofuel Outlook Novozymes at a glance What are enzymes Using Enzymes to produce Fuel Ethanol from
More informationSELECTIVE GRIND TECHNOLOGY and FIBER BY-PASS
SELECTIVE GRIND TECHNOLOGY and FIBER BY-PASS Fluid Quip Process Technologies, LLC 1940 South Yellow Springs Street Springfield, Ohio 45506 www.fqptech.com Fluid Quip Process Technologies Leverage Years
More informationMay 23, Germinated Grains. Germination Phases. Germination Benefits. Starch Hydrolysates from Germinated Brown Rice
Fresh weight (g)/1 seeds May 3, 18 Hydrolyzed Starch Products and Applications Starch Hydrolysates from Germinated Brown Rice Ana Gonzalez, Emily Wong, and Ya-Jane Wang Commercial Production of Starch
More informationDistillers Grains the feed part of ethanol production
Distillers Grains the feed part of ethanol production Dr. Harold Tilstra Land O Lakes Purina Feed LLC DDGS Marketing Group Disclaimer: All numbers, projections, and the like contained herein regarding
More informationSwine News. Nutrifax Corn Distillers Dried Grains with solubles Use in Swine Rations
June 30, 2006 Swine News Nutrifax Corn Distillers Dried Grains with solubles Use in Swine Rations Included in your mail this week is a Nutrifax article written by Dr. Andrew Pharazyn dealing with Corn
More informationLiquid By-Products to Pigs. Dr. Jerry Shurson Department of Animal Science University of Minnesota
What We Know About Feeding Liquid By-Products to Pigs Dr. Jerry Shurson Department of Animal Science University of Minnesota Introduction Liquid feeding systems have been used for many years in Europe
More informationWhat are the 6 Nutrients. Carbohydrates Proteins Fats/Oils (Lipids) Vitamins Minerals Water
Nutrients AG 240 What are the 6 Nutrients Carbohydrates Proteins Fats/Oils (Lipids) Vitamins Minerals Water Carbohydrates (CHO) Primary component of livestock feed Referred to as energy CHO Characteristics
More informationEfficient Conversion of Wheat Starch into Bioethanol Using the Low Energy Intensive STARGEN Technology
Efficient Conversion of Wheat Starch into Bioethanol Using the Low Energy Intensive STARGEN Technology 4 th European Bioethanol Technology Meeting Detmold April 15-16, 200 Topic Introduction to STARGEN
More informationCarbohydrates, Lipids, Proteins, and Nucleic Acids
Carbohydrates, Lipids, Proteins, and Nucleic Acids Is it made of carbohydrates? Organic compounds composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. A carbohydrate with 6 carbon atoms would have
More informationThe Atoms of Life. What are other elements would you expect to be on this list? Carbon Hydrogen Nitrogen Oxygen Phosphorous Sulfur (sometimes)
Macromolecules The Atoms of Life The most frequently found atoms in the body are Carbon Hydrogen Nitrogen Oxygen Phosphorous Sulfur (sometimes) What are other elements would you expect to be on this list?
More informationIJREAT International Journal of Research in Engineering & Advanced Technology, Volume 1, Issue 2, April-May, 2013 ISSN:
A Comparative Overview of Ethanol Production from Cereal Grains and Potato by Enzymatic Treatment Soumitra Banerjee 1, Debalina Kundu 2 Dept of Food Technology, Techno India Saltlake, Kolkata 700091 Abstract
More informationJanuary 31, Chemistry of Life. Carbohydrates. Lipids. Proteins. Biologically Important Macromolecules. Nucleic Acids
Chemistry of Life Carbohydrates Lipids Proteins Biologically Important Macromolecules Nucleic Acids Polymers Polymers are large molecules of repeating sub units (building blocks) Individual Building Blocks......can
More informationCh 9: Cellular Respiration
Ch 9: Cellular Respiration Cellular Respiration An overview Exergonic reactions and catabolic pathway Energy stored in bonds of food molecules is transferred to ATP Cellular respiration provides the energy
More informationCereals and grains. Grain anatomy (APK) Simplified milling scheme for wheat 5/23/2012
Cereals and grains Grain anatomy (APK) Bran -- contains much of the fiber and minerals of the grain Germ -- the part of the grain that would become the new plant if the seed were planted. High in protein
More informationProject Title: Development of GEM line starch to improve nutritional value and biofuel production
Project Title: Development of GEM line starch to improve nutritional value and biofuel production Prepared by Jay-lin Jane and Hanyu Yangcheng, Department of Food Science and Human Nutrition, Iowa State
More informationEssential Biology 3.2 Carbohydrates, Lipids, Proteins. 1. Define organic molecule.
1. Define organic molecule. An organic molecule is a molecule that contains carbon and is found in living things. There are many organic molecules in living things. The same (or very similar) molecules
More informationHow Cells Harvest Chemical Energy
How Cells Harvest Chemical Energy Chapter 6 Introduction: How Is a Marathoner Different from a Sprinter? Individuals inherit various percentages of the two main types of muscle fibers, slow and fast The
More informationEnzymes in Brewing Series: Part One-Malting
Author: Mark Sammartino Issue 4, Volume 2 Nationally Recognized Brewing Expert 4/29/13 Associate of Brewing Consulting Services, LLC Enzymes in Brewing Series: Part One-Malting In David Kapral s last issue
More informationProteins their functions and uses revision 4
Proteins their functions and uses revision 4 48 minutes 48 marks Page of 4 Q. The diagram shows the digestive system. (a) Complete the following sentences about digestive enzymes. (i) Amylase works in
More informationCellular Respiration
Cellular Respiration Chemical Equation 6 O 2 + C 6 H 12 O 6 6 H 2 O + 6 CO 2 + Page 107 Adenosine Triphosphate Adenosine Diphosphate Background Aerobic= requires oxygen Anaerobic= does not require oxygen
More informationWhat is the function of ribosomes? Draw and label a Bacteria cell.
Q1 Q2 Q3 What does the mitochondria do? What is the function of ribosomes? What is the function of the cell wall? Q4 Q5 Q6 What is the function of cell membranes? What is diffusion? What is found in plant
More informationBUSINESS MODEL. Ethanol Marketing. Risk Management POET. Biomass POET. Research. Co-Product Marketing Plant Management POET.
POET NUTRITION POET, LLC Leading ethanol producer 1.7 Billion gallons 27 plants Fully integrated production system Privately held Family business Committed to technology BPX (raw starch hydrolysis) BFrac
More informationThe building blocks for this molecule are A) amino acids B) simple sugars C) fats D) molecular bases
1. Base your answer to the following question on the diagram below and on your knowledge of biology. The diagram represents a portion of a starch molecule. The building blocks for this molecule are A)
More informationThe Impact of the Ethanol Industry on Pork Production
The Ethanol Industry, Dried Distiller s Grains with Solubles (DDGS), and Their Impact on Pork Production Dr. Jerry Shurson Department of Animal Science University of Minnesota The Impact of the Ethanol
More informationThe molecule that serves as the major source of readily available body fuel is: a. fat. b. glucose. c. acetyl CoA. d. cellulose.
The molecule that serves as the major source of readily available body fuel is: a. fat. b. glucose. c. acetyl CoA. d. cellulose. Dietary fats are important because: a. they keep blood pressure normal.
More informationSorghum Malting: Introduction, Objectives, and Scientific Principles
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln INTSORMIL Presentations International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) 12-2010
More informationCorn By-Product Diversity and Feeding Value to Non-Ruminants
Corn By-Product Diversity and Feeding Value to Non-Ruminants Jerry Shurson 1, Sally Noll 1, and John Goihl 2 Dept. of Animal Science 1 and Agri-Nutrition Services 2 Corn Corn Wet-Milling Process Overview
More informationChapter 9 Cellular Respiration
Chapter 9 Cellular Respiration Biology and Society: Marathoners versus Sprinters Sprinters do not usually compete at short and long distances. Natural differences in the muscles of these athletes favor
More informationChapter 9: Cellular Respiration
Chapter 9: Cellular Respiration To perform their many tasks, living cells require energy from outside sources. Energy stored in food utimately comes from the sun. Photosynthesis makes the raw materials
More informationCarbon. Has four valence electrons Can bond with many elements. Can bond to other carbon atoms. Hydrogen, Oxygen, Phosphorus, Sulfur, and Nitrogen
Organic Compounds Carbon Has four valence electrons Can bond with many elements Hydrogen, Oxygen, Phosphorus, Sulfur, and Nitrogen Can bond to other carbon atoms Gives carbon the ability to form chains
More informationChapter 12 Respiration
Chapter 12 Respiration R. Cummins 1 Chapter 12 Respiration External Respiration is the exchange of gases with the environment. Internal Respiration is the controlled release of energy from food. Respiration
More informationEFC-01 Fall Feeding Distiller Grains to Hogs. Ron Plain 1
FACTSHEET Livestock Marketing Information Center State Extension Services in Cooperation with USDA EFC-01 Fall 2006 Feeding Distiller Grains to Hogs Ron Plain 1 The continuing rapid expansion in the number
More informationCorn Steepwater/Liquor as a Feed Ingredient for Swine
Corn Steepwater/Liquor as a Feed Ingredient for Swine Andrew Pharazyn and Tom Nortey Shur-Gain, Nutreco Canada Inc. Corn Steepwater/Liquor as a Feed Ingredient for Swine Andrew Pharazyn and Tom Nortey
More informationOrganic Compounds. Biology-CP Mrs. Bradbury
Organic Compounds Biology-CP Mrs. Bradbury Carbon Chemistry The compounds that form the cells and tissues of the body are produced from similar compounds in the foods you eat. Common to most foods and
More informationDDGS: An Evolving Commodity. Dr. Jerry Shurson University of Minnesota
DDGS: An Evolving Commodity Dr. Jerry Shurson University of Minnesota Animals Require Nutrients on a Daily Basis Feed Ingredients Supply Nutrients in Different Amounts and Forms Nutritionist s Job: Develop
More information1. What substance could be represented by the letter X in the diagram below?
1. What substance could be represented by the letter X in the diagram below? A) carbohydrates B) ozone C) carbon dioxide D) water 2. Base your answer to the following question on the diagram below. For
More informationChapter 6 Cellular Respiration: Obtaining Energy from Food
Chapter 6 Cellular Respiration: Obtaining Energy from Food PowerPoint Lectures for Campbell Essential Biology, Fifth Edition, and Campbell Essential Biology with Physiology, Fourth Edition Eric J. Simon,
More informationCHAPTER 2- BIOCHEMISTRY I. WATER (VERY IMPORTANT TO LIVING ORGANISMS) A. POLAR COMPOUND- 10/4/ H O KENNEDY BIOLOGY 1AB
CHAPTER 2- BIOCHEMISTRY KENNEDY BIOLOGY 1AB I. WATER (VERY IMPORTANT TO LIVING ORGANISMS) WATER S UNIQUE PROPERTIES MAKE IT ESSENTIAL FOR ALL LIFE FUNCTIONS IT IS POLAR, AND HAS BOTH ADHESIVE AND COHESIVE
More informationHow Did Energy-Releasing Pathways Evolve? (cont d.)
How Did Energy-Releasing Pathways Evolve? (cont d.) 7.1 How Do Cells Access the Chemical Energy in Sugars? In order to use the energy stored in sugars, cells must first transfer it to ATP The energy transfer
More informationCorn Biochemistry: Factors Related to Starch Digestibility in Ruminants
Corn Biochemistry: Factors Related to Starch Digestibility in Ruminants P.C. Hoffman and R.D. Shaver Dept. of Dairy Science University of Wisconsin-Madison Milk Yield, kg/d Effect of Starch Digestibility
More informationUsing DoE in R&D Projects A Practical Case Study. Ron Stites Stites & Associates, LLC
Using DoE in R&D Projects A Practical Case Study Ron Stites Stites & Associates, LLC Ron Stites Former Director of Research for Range Fuels Three US Patents in Alternative Fuels Analytical Chemist -- BS
More informationHow Cells Gain Energy From Food
How Cells Gain Energy From Food Aerobic Cellular Respiration How cells harvest energy (ATP) from organic molecules (food) using oxygen Cellular respiration requires cells to take in oxygen & glucose &
More informationCarbon. p Has four valence electrons p Can bond with many elements p Can bond to other carbon atoms
Organic Compounds Carbon p Has four valence electrons p Can bond with many elements p Can bond to other carbon atoms n Gives carbon the ability to form chains that are almost unlimited in length. p Organic
More informationAdvanced FAN nutrition, proteases, and yeast Have we thought through all the possibilities and pitfalls?
Advanced FAN nutrition, proteases, and yeast Have we thought through all the possibilities and pitfalls? 2016 Fuel Ethanol Laboratory Conference Omaha, Nebraska Dr. Dennis Bayrock Director R&D Fermentation
More informationOrganic Compounds. (Carbon Compounds) Carbohydrates Lipids Proteins Nucleic Acids
Organic Compounds (Carbon Compounds) Carbohydrates Lipids Proteins Nucleic Acids Carbon s Bonding Behavior Outer shell of carbon has 4 electrons; can hold 8 Each carbon atom can form covalent bonds with
More informationCellular Respiration: Obtaining Energy from Food
Chapter 6 Cellular Respiration: Obtaining Energy from Food PowerPoint Lectures for Campbell Essential Biology, Fourth Edition Eric Simon, Jane Reece, and Jean Dickey Campbell Essential Biology with Physiology,
More informationChapter 2 The Chemistry of Life Part 2
Chapter 2 The Chemistry of Life Part 2 Carbohydrates are Polymers of Monosaccharides Three different ways to represent a monosaccharide Carbohydrates Carbohydrates are sugars and starches and provide
More informationEvaluation of advanced sorghum lines for bioethanol production related traits
Evaluation of advanced sorghum lines for bioethanol production related traits Nemera Shargie (shargien@arc.agric.za) - ARC, South Africa Awadhi Mashombo Dep t of Agric., Dodoma, Tanzania Julia Sibiya -
More informationHarvesting energy: photosynthesis & cellular respiration
Harvesting energy: photosynthesis & cellular respiration Learning Objectives Know the relationship between photosynthesis & cellular respiration Know the formulae of the chemical reactions for photosynthesis
More informationMetabolism. Chapter 5. Catabolism Drives Anabolism 8/29/11. Complete Catabolism of Glucose
8/29/11 Metabolism Chapter 5 All of the reactions in the body that require energy transfer. Can be divided into: Cell Respiration and Metabolism Anabolism: requires the input of energy to synthesize large
More informationThe positive response S T RAIGHT S QUALITY STRAIGHTS AND CO-PRODUCT FEEDS
The positive response S T RAIGHT S QUALITY STRAIGHTS AND CO-PRODUCT FEEDS Tel: 01509 501801 www.glw-feeds.co.uk Welcome to STRAIGHTS Founded in 1873, GLW Feeds are one of the UK s largest independent,
More informationSummary Consumer Products
Summary Consumer Products National 4 Carbohydrates are naturally occurring compounds which contain the elements Carbon, Hydrogen and Oxygen, with the Hydrogen and Oxygen in the ratio of two to one. Plants
More information30.1 Organization of the Human Body
30.1 Organization of the Human Body Organization of the Body The levels of organization in the body include cells, tissues, organs, and organ systems. At each level of organization, these parts of the
More informationIncreasing the Yield of Fuel Ethanol from Barley with β-glucanases and β-glucosidases
Increasing the Yield of Fuel Ethanol from Barley with β-glucanases and β-glucosidases Kevin B. Hicks, David B. Johnston, and Arland T. Hotchkiss, Jr. ARS, USDA, Wyndmoor, PA 19038 khicks@arserrc.gov 1
More informationMolecular Structure and Function Polysaccharides as Energy Storage. Biochemistry
1 1.Objectives Dr. Vijaya Khader Dr. MC Varadaraj To understand how polysaccharides act as energy source To understand the structure and energy generation process from glycogen To understand the structure
More informationDisaccharides. Compound dehydration synthesis puts sugars together Hydrolysis (hydro-water, lysisbreakdown)
Carbohydrate Carbo-hydrate -carbon, water Cn(H2O) n Monosaccharides Hexose hex = 6 [carbons], "-ose" means sugar Glucose monosaccaccharide usually assume a ring structure Disaccharides Compound dehydration
More informationGeneral Biology 1004 Chapter 6 Lecture Handout, Summer 2005 Dr. Frisby
Slide 1 CHAPTER 6 Cellular Respiration: Harvesting Chemical Energy PowerPoint Lecture Slides for Essential Biology, Second Edition & Essential Biology with Physiology Presentation prepared by Chris C.
More informationChapter 6 Cellular Respiration: Obtaining Energy from Food
Chapter 6 Cellular Respiration: Obtaining Energy from Food PowerPoint Lectures for Campbell Essential Biology, Fifth Edition, and Campbell Essential Biology with Physiology, Fourth Edition Eric J. Simon,
More informationFACING THE DIMINISHING CORN SUPPLY: DAIRY ALTERNATIVES
FACING THE DIMINISHING CORN SUPPLY: DAIRY ALTERNATIVES Michael F. Hutjens, Ph.D. University of Illinois High corn prices, future acreage, drought risks, distillers grains (DG), and milk prices continue
More informationBiology. Slide 1 of 37. End Show. Copyright Pearson Prentice Hall
Biology 1 of 37 2 of 37 The Chemistry of Carbon The Chemistry of Carbon Organic chemistry is the study of all compounds that contain bonds between carbon atoms. 3 of 37 Macromolecules Macromolecules Macromolecules
More informationChemical Energy. Valencia College
9 Pathways that Harvest Chemical Energy Valencia College 9 Pathways that Harvest Chemical Energy Chapter objectives: How Does Glucose Oxidation Release Chemical Energy? What Are the Aerobic Pathways of
More informationWarm-Up. Distinguish between an element and a compound. Element. Compound
Warm-Up Distinguish between an element and a compound. Element Compound Warm-Up Distinguish between an element and a compound. Element Cannot be broken down into anything smaller Found on the Periodic
More informationMacromolecules. The four groups of biomolecules or macromolecules found in living things which are essential to life are: 1. PROTEINS 1.
Macromolecules The four groups of biomolecules or macromolecules found in living things which are essential to life are: 1. PROTEINS 1. CARBOHYDRATES 1. LIPIDS 1. NUCLEIC ACIDS Carbon Compounds All compounds
More informationSAM Teachers Guide Lipids and Carbohydrates
SAM Teachers Guide Lipids and Carbohydrates Overview Students will explore the structure and function of two of the four major macromolecules, lipids and carbohydrates. They will look specifically at the
More informationCellular Respiration: Obtaining Energy from Food
Chapter 6 Cellular Respiration: Obtaining Energy from Food Lectures by Chris C. Romero, updated by Edward J. Zalisko PowerPoint Lectures for Campbell Essential Biology, Fourth Edition Eric Simon, Jane
More informationLife s molecular diversity is based on the. properties of carbon. Chain Ring Branching chain
Carbon Compounds Life s molecular diversity is based on the properties of carbon Chain Ring Branching chain The Chemistry of Carbon : carbon based Carbon can make 4 covalent bonds The foundation of organic
More informationOrganic Molecules. Contain C
Contain C Organic Molecules Can form 4 strong covalent bonds Ergo can form many complex, stable molecules Chemistry of life is complex, and requires complex molecules However, several kinds of molecules
More informationMacromolecules. SC.912.L.18.1 Describe the basic molecular structures and primary functions of the four major categories of biological macromolecules.
Macromolecules SC.912.L.18.1 Describe the basic molecular structures and primary functions of the four major categories of biological macromolecules. FOUR MAJOR BIOLOGICAL MACROMOLECULES 1.Carbohydrates
More informationFunctionality of Protein
Protein Polymers of aa:20 different aa Primary structure aa sequence Secondary structure- chains take up conformations which may crosslink to form helices ie α helix and β pleated sheet Tertiary structure-
More informationChemistry of Carbon. All living things rely on one particular type of molecule: carbon
Ach Chemistry of Carbon All living things rely on one particular type of molecule: carbon Carbon atom with an outer shell of four electrons can form covalent bonds with four atoms. In organic molecules,
More informationChapter 6 Cellular Respiration: Obtaining Energy from Food
Chapter 6 Cellular Respiration: Obtaining Energy from Food PowerPoint Lectures for Campbell Essential Biology, Fifth Edition, and Campbell Essential Biology with Physiology, Fourth Edition Eric J. Simon,
More informationFeeding Ethanol Co-products from Corn to Beef Cattle
Feeding Ethanol Co-products from Corn to Beef Cattle David Bohnert 1, Ron Torell 2, and Randy Mills 1 1 Oregon State University Extension Service 2 University of Nevada Cooperative Extension Service I
More informationNew Generation DDGS: millennials or Z? Alvaro Garcia DVM PhD South Dakota State University Director of Agriculture and Natural Resources
New Generation DDGS: millennials or Z? Alvaro Garcia DVM PhD South Dakota State University Director of Agriculture and Natural Resources Dollar value of ethanol and DDGS to Bio-refineries Gross value Co-products
More informationQuestion One: Put True ( ) or False ( X ):
Question One: Put True ( ) or False ( X ): 12 MARKS 1. Vitamin C rich in Guava compared to citrus food ( ). 2. The dose of vitamin B4 from 5,000 mg-10,000 mg is toxic ( ). 3. Vitamin B5 can reduced blood
More informationCellular Respiration
Cellular Respiration I. The Importance of Food A. Food provides living things with the: B. Food serves as a source of: C. Food serves as a source of: II. Chemical Energy and ATP A. Inside living cells,
More informationOCR (A) Biology A-level
OCR (A) Biology A-level Topic 2.2: Biological molecules Notes Water Water is a very important molecule which is a major component of cells, for instance: Water is a polar molecule due to uneven distribution
More informationOBJECTIVE. that carbohydrates, fats, and proteins play in your body.
OBJECTIVE Describe the roles that carbohydrates, fats, and proteins play in your body. JOurnall How was your weekend? What did you do? Did you practice any of the lessons you have learned thus far? What
More informationB. Element - each different kind of atom is a different element 1. Examples: C = carbon H = hydrogen
I. Chemistry study of what substances are made of and how they change and combine Structural Formula A. Atom fundamental unit of matter 1. Subatomic particles: n o = neutron p + = proton e - = electron
More informationBioresource Technology
Bioresource Technology 100 (2009) 4433 4440 Contents lists available at ScienceDirect Bioresource Technology journal homepage: www.elsevier.com/locate/biortech Effects of particle size distribution, compositional
More informationCellular Respiration: Obtaining Energy from Food
Chapter 6 Cellular Respiration: Obtaining Energy from Food Lectures by Chris C. Romero, updated by Edward J. Zalisko PowerPoint Lectures for Campbell Essential Biology, Fourth Edition Eric Simon, Jane
More informationGrainCorp Feeds. Delivering you choice and flexibility
GrainCorp Feeds Delivering you choice and flexibility CALF FEED calf The PRO START range has been developed to supply a range of well-balanced nutritional calf feed supplements for the New Zealand farmer.
More informationBiochemistry Name: Practice Questions
Name: Practice Questions 1. Carbohydrate molecules A and B come in contact with the cell membrane of the same cell. Molecule A passes through the membrane readily, but molecule B does not. It is most likely
More information2.1.1 Biological Molecules
2.1.1 Biological Molecules Relevant Past Paper Questions Paper Question Specification point(s) tested 2013 January 4 parts c and d p r 2013 January 6 except part c j k m n o 2012 June 1 part ci d e f g
More informationBIOCHEMISTRY NOTES PT. 3 FOUR MAIN TYPES OF ORGANIC MOLECULES THAT MAKE UP LIVING THINGS
BIOCHEMISTRY NOTES PT. 3 FOUR MAIN TYPES OF ORGANIC MOLECULES THAT MAKE UP LIVING THINGS 1. 2. 3. 4. CARBOHYDRATES LIPIDS (fats) PROTEINS NUCLEIC ACIDS We call these four main types of carbon- based molecules
More informationConsiderations in valorising food waste
MONASH Engineering Considerations in valorising food waste Assoc Prof Victoria Haritos Department of Chemical Engineering WASTES.. are substances or objects which are disposed of, or are intended to be
More informationBIOLOGICAL MOLECULES. Although many inorganic compounds are essential to life, the vast majority of substances in living things are organic compounds.
BIOLOGY 12 BIOLOGICAL MOLECULES NAME: Although many inorganic compounds are essential to life, the vast majority of substances in living things are organic compounds. ORGANIC MOLECULES: Organic molecules
More informationCellular Respiration: Harvesting Chemical Energy
Chapter 9 Cellular Respiration: Harvesting Chemical Energy PowerPoint Lecture Presentations for Biology Eighth Edition Neil Campbell and Jane Reece Lectures by Chris Romero, updated by Erin Barley with
More informationUSE OF DDGS AS A FEED INGREDIENT ETHANOL AND DDGS OVERVIEW AN EVOLVING ETHANOL INDUSTRY
ETHANOL AND DDGS OVERVIEW 98% of Dried Distillers Grains with Solubles (DDGS) in North America is produced from Ethanol plants for oxygenated fuels 33+ million metric tons of DDGS are produced in North
More informationA. There are about 100 elements; 25 of them are necessary for life. B. Carbon atoms can form long chains, leading to a huge number of possible
Ch. 2 How Cells Function 2.1 Chemical reactions take place inside cells. 1. All cells are made of the same elements. A. There are about 100 elements; 25 of them are necessary for life. B. The smallest
More informationCh. 9 Cell Respiration. Title: Oct 15 3:24 PM (1 of 53)
Ch. 9 Cell Respiration Title: Oct 15 3:24 PM (1 of 53) Essential question: How do cells use stored chemical energy in organic molecules and to generate ATP? Title: Oct 15 3:28 PM (2 of 53) Title: Oct 19
More informationCHEMISTRY OF LIFE 05 FEBRUARY 2014
CHEMISTRY OF LIFE 05 FEBRUARY 2014 In this lesson we will: Lesson Description Discuss inorganic compounds and their importance Discuss organic compounds and their biological importance. Summary Inorganic
More informationLab 6: Cellular Respiration
Lab 6: Cellular Respiration Metabolism is the sum of all chemical reactions in a living organism. These reactions can be catabolic or anabolic. Anabolic reactions use up energy to actually build complex
More informationOptimizing Forage Quality in Corn Silage
Optimizing Forage Quality in Corn Silage Dr. Kim Cassida What is Forage Quality? Quality Changes During Fermentation 1 day 7 days 42 days 360 days Short aerobic phase until O is used up Anaerobic bacteria
More informationCarbon s Bonding Pattern
Organic Compounds It used to be thought that only living things could synthesize the complicated carbon compounds found in cells German chemists in the 1800 s learned how to do this in the lab, showing
More informationMost life processes are a series of chemical reactions influenced by environmental and genetic factors.
Biochemistry II Most life processes are a series of chemical reactions influenced by environmental and genetic factors. Metabolism the sum of all biochemical processes 2 Metabolic Processes Anabolism-
More informationUnit 2 - Characteristics of Living Things
Living Environment Answer Key to Practice Exam- Parts A and B-1 1. A fully functioning enzyme molecule is arranged in a complex three-dimensional shape. This shape determines the A) specific type of molecule
More informationCellular Respiration
Cellular Respiration 1. To perform cell work, cells require energy. a. A cell does three main kinds of work: i. Mechanical work, such as the beating of cilia, contraction of muscle cells, and movement
More information6/15/2015. Biological Molecules. Outline. Organic Compounds. Organic Compounds - definition Functional Groups Biological Molecules. What is organic?
Biological Molecules Biology 105 Lecture 3 Reading: Chapter 2 (pages 29 39) Outline Organic Compounds - definition Functional Groups Biological Molecules Carbohydrates Lipids Amino Acids and Proteins Nucleotides
More informationMacromolecules. SC.912.L.18.1 Describe the basic molecular structures and primary functions of the four major categories of biological macromolecules.
Macromolecules SC.912.L.18.1 Describe the basic molecular structures and primary functions of the four major categories of biological macromolecules. FOUR MAJOR BIOLOGICAL MACROMOLECULES 1.Carbohydrates
More information9. At about 0 C., most enzymes are (1.) inactive (2.) active (3.) destroyed (4.) replicated
Study Guide 1. Which of the following enzymes would digest a fat? (1.) sucrase (2.) fatase (3.) protease (4.) lipase 2. At high temperatures, the rate of enzyme action decreases because the increased heat
More information