Gourmet Classic, Unit 14 Endeavour Business Park, Crow Arch Lane, Ringwood, Hampshire, BH24 1SF

Transcription

1 SPECIFICATION SHEET Patisserie Glaze Mango - 6 x 500ml NAME AND ADDRESS HEAD OFFICE Gourmet Classic, Unit 14 Endeavour Business Park, Crow Arch Lane, Ringwood, Hampshire, BH24 1SF NAME AND ADDRESS OF MANUFACTURING SITE Gourmet Classic, Unit 14 Endeavour Business Park, Crow Arch Lane, Ringwood, Hampshire, BH24 1SF COMMERCIAL CONTACT Susie Roberts, Customer Services Manager - Tel: +44 (0) TECHNICAL CONTACT Jon Rix, General Manager - Tel: +44 (0) END

2 PRODUCT TITLE Mango Patisserie Glaze SUB DESCRIPTION PRODUCT BAR CODE OUTER BAR CODE PACK & SIZE COUNTRY OF ORIGIN 6 x 500 ml UK COUNTRY OF FINAL MANUFACTURE/PACKING INGREDIENTS LIST: UK Water, Mango Juice from Concentrate(15%), Sweeteners (Glycerol, Sucralose), Acids (Citric Acid, Malic Acid), Thickener (Xanthan Gum), Preservatives (Potassium Sorbate, Sodium Benzoate)

3 INSTRUCTIONS FOR USE STORAGE INSTRUCTIONS DATE MARKING n/a Store in a cool, dry place BBE - on label ALLERGENS LABEL DECLARATION For allergens, see ingredients in CAPITALS ALCOLHOL CONTENT 0.00% ADDITIONAL LABEL INFO

4 NUTRITIONAL INFORMATION: Typical Values AS SOLD INFORMATION - Laboratory Analysis Portion Size g/ml Constituents Per 100g or ml Energy kj 119 Energy kcal 28 Fat 0.1 of which saturates 0.1 Carbohydrate 6.3 of which sugars 1.8 Fibre 0.5 Protein 0.5 Salt 0.05

5 RECIPE DETAILS ITEM Water Mango Juice Concentrate Sweetener Acids Thickener Flavourings Preservatives PERCENTAGE RANK 84% v/v 1 15% w/v SHELF LIFE (Total): 2 years MINIMUM SHELF LIFE (On delivery): 6 months MIN C TEMPERATURE 12ºC MAX C 45ºC ORGANOLEPTIC QUALITY: Appearance: Colour: Flavour: Odour: Texture: Light Orange/Yellow Light Orange/Yellow Typical of Mango Typical of Mango Liquid PHYSICAL STANDARDS Parameter Tolerance Frequency Method Colour Aroma Flavour MICROBIOLOGICAL Parameter Tolerance Prodcution Pre Pack Production Post Pack YEAST & MOULD: Negative ENTROBACTERIACEAE: Negative COLIFORMS: Negative E. COLI 1: Negative (Indicate detection limit e.g. <1/g) Light Orange/Yellow Typical of Mango Typical of Mango

6 METAL DETECTION / Filtration Standards TEST Ferrous Metal n-ferrous Metal Stainless Steel Test Frequency Final Sieve / Mesh Size (mm) TOLERANCE / SENSITIVITY (mm) n/a n/a n/a ongoing 25 micron filter PACKAGING Checks on Seals Plastic bottle with tamperproof cap and placed in a carboard box Visual checks to check machine supplied has fitted cap correctly Type Dimensions Weight (g) Primary Packaging (Inner) Plastic Bottle 213mm (H) x 60mm (L) x 60mm (W) 154g Secondary Packaging (Outer) Cardboard Box 232mm (H) x 205mm (L) x 137mm (W) 134g CODING Inner: DDMMYYYY Outer: DDMMYYYY EXPLANATION OF DATE CODING SYSTEM Indicate explanation of any coding described above PACKAGING STATEMENT production date and time plus 2 years We declare that the above mentioned packaging materials supplied comply with the provisions of Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs, and are suitable for contact with food. Also we confirm that our products comply with the requirements of EU regulation 1935/2004 for the traceability of fodd-contact materials. END

7 HACCP Patisserie Glazes MIXING TANK MIXING OF INGREDIENTS PASTEURIZATION FILTRATION 25 Micron BOTTLING LABELLING BOXING WAREHOUSING AND DISTRIBUTION

8 GM Statement Does the product or any of it's ingredients contain, or are derived from species which have been approved and released according to directive Does the product or any of it's ingredients contain any genetically modified protein or DNA? Are any of the ingredients of this product produced from possible genetically modified material? Have genetically modified organisms been used in connection with the production of the material or any of its ingredients or components (including enzymes, micro-organisms, growing substrates, additives, processing aids, etc.). Do you have an Identity Preserved system based on full traceability of your raw materials + regular PCR-testing, proving the non-genetically modified origin of the species which have been approved and released according to directive 90/220/EEC? Does this ingredient require labelling according to EC regulations 1829/2003 and 1830/2003? /

9 DIETARY INFORMATION (Product Contains): YES / NO ITEM / Cross Contamination Wheat & Wheat Derivatives Gluten <20ppm Gluten >20ppm Soya/ Soya Products Rye Barley Oats Garlic Meat & Meat Products (including gelatine) Pork Products Lamb Products Egg/Egg Products Cows Milk & Milk Products Cheese Lactose Added Sugar Added Salt Animal Fat Fish Products Beef Products Poultry Products Caffeine Casiene Celery Cocoa Crustaceans / Shellfish Molluscs Lupin Peanuts Nuts Unrefined Nut Oils & Derivatives MRM Additives Azo Dyes Artificial Colour Maize Mustard Poultry Rennet

10 DIETARY INFORMATION (Product Contains): YES / NO ITEM / Cross Contamination Sesame Other Seeds Whey Yeast and derivatives Sulphites Benzoates Irradiated Material Hydrolysed Vegetable Protein (HVP) Added Natural Colour Artificial Preservatives BHA / BHT Lecithin Hydrogenated / Artificial Trans Fats Alcohol Artificial Sweeteners MSG (monosodium glutamate) SUITABLE FOR Vegetarians Vegans Coeliacs (Gluten Free) Kosher (Certified: Please attach copy of certificate) Halal (Certified: Please attach copy of certificate) Low Salt Diet Nut Allergy Sufferer Lactose Intolerant Diet

11 COMPANY Gourmet Classic Ltd TECHNICAL CONTACT NAME Jon Rix POSITION General Manager, Operations CONTACT PHONE NUMBER ADDRESS DATE 20/04/2016 Specification Issue Number 3 TECHNICAL APPROVAL NAME Raquel Lopes POSITION Technical Manager DATE 20/04/2016