Eating Frequency and Weight Management
|
|
- Matthew Atkinson
- 6 years ago
- Views:
Transcription
1 NUTRI-BITES Webinar Series Eating Frequency and Weight Management March 3, 2016 Presenter: Richard D. Mattes, MPH, PhD, RD Distinguished Professor of Nutrition Science Purdue University Moderator: James M. Rippe, MD Leading cardiologist, Founder and Director, Rippe Lifestyle Institute Approved for 1 CPE (Level 2) by the Commission on Dietetic Registration, credentialing agency for the Academy of Nutrition and Dietetics.
2 ConAgra Foods Science Institute With a mission of: Promoting dietary and related choices affecting wellness by linking evidence-based understanding with practice
3 Webinar logistics CEUs a link to obtain your Continuing Education Credit certificate will be ed and available on this webinar s page at within 2 days. A recording of today s webinar, slides as a PDF, and summary PowerPoint will be available to download within 2 days at: The presenter will answer questions at the end of this webinar. Please submit questions by using the Chat dialogue box on your computer screen.
4 Today s Faculty Richard D. Mattes, MPH, PhD, RD Distinguished Professor of Nutrition Science Department of Nutrition Science Purdue University Moderator: James M. Rippe, MD Leading cardiologist, Founder and Director, Rippe Lifestyle Institute
5 Eating Frequency and Weight Management NUTRI-BITES Webinar Series Learning Objectives Participants will understand the role of regulation as it pertains to energy balance Participants will understand the contribution of portion size to positive energy balance Participants will understand the contribution of eating frequency to positive energy balance Participants will be better prepared to develop effective weight management strategies for patients desiring to manage their body weight.
6 Ingestive Frequency vs Portion Size and the Risk of Obesity Richard D. Mattes, MPH, PhD, RD Purdue University West Lafayette, IN, USA Laboratory for Sensory and Ingestive Studies
7 Energy Intake is Determined by: Portion Size Ingestive Frequency
8 West DB, et al. Am J Physiol. 246:R776-R797, 1984
9 Swoboda & Temple Eating Behaviors 2013;14:
10 Malik et al., Nature Rev: Endocrinol 2012;doi: /nrendo
11 Young & Nestle Am J Publ Hlth 2002;92:
12 The amount of lunch consumed by young adults as a function of portion size. Portion size is the percentage of the amount previously consumed when food was offered in a buffet and consumed ad libitum. Values are means ± SEM, n = 13. Means without a common letter differ, P < Energy intakes [mean MJ and kc (kcal)] are given above each bar. Levitsky DA, Youn T. J Nutr. 134: , 2004
13 Entrée Consumed by 63 (3-5 y/o) Children Energy Intake (g) Self-Served Plated Savage et al., 2012;96:36-43
14 Jeffrey et al., Intl J Behav Nutr Physical Act 2007;4:27
15 Young & Nestle, Am j Prev Med 2012;43:
16 Popkin & Duffy AJCN 2010;91:
17 Popkin & Duffy AJCN 2010;91:
18 Piernas & Popkin J Nutr 2010;140:
19
20 Kerver et al., JADA 2006;106:46-53.
21 Ingestive Frequency and BMI (Basis for Inconsistencies) True lack of causation Population characteristics (e.g., dieting status), snack definition (eating events) Planned vs unplanned snacks Insensitivity or bias of dietary data
22 Bellisle F et al., Br J Nutr 1997;77(Suuppl 1):S57- S70. Meal Pattern and Intake
23 CSFII Data (N = ~6500) McCrory et al., J Nutr 2011;141:148S-153S
24 Why has it proven to be difficult to address this problem?
25 Hagan & Niswender. Pediatr Blood Cancer 2012;58:
26 Metabolic Cues and Feeding Glucostatic Theory (Mayer, Le Magnen, Russek) Aminostatic Theory (Mellinkoff) Lipostatic Theory (Kennedy, Mayer) Ischymetric Theory (Nicolaidis)
27 Metabolic Cues and Feeding Glucostatic Theory (Mayer, Le Magnen, Russek) Aminostatic Theory (Mellinkoff) Lipostatic Theory (Kennedy, Mayer) Ischymetric Theory (Nicolaidis) Commonality Salience of signal grew over post-prandial period and primarily influenced feeding initiation
28 Duca & Covasa Br J Nutr 2012; 108:
29 Woods SC. Cell Metab 2009;9:
30 Endocrine Cues and Feeding Gut peptides (e.g., CCK, GLP-1, GIP, PYY) promote satiation Commonality Salience of signal grew over ingestive event and primarily influenced portion size
31 Woods SC. Cell Metab 2009;9:
32 Snacks are Especially problematic because: Availability, Palatability, Social Acceptability
33 Ohkawara et al., Obesity 2013:21;
34 Mattes & Considine. Physiol & Behav 2013; 120:
35 Snacks are Especially problematic because: Availability, Palatability, Social Acceptability Weak energy compensation
36 Porrini et al., Physiol & Behav 1997; 62:
37 Snacks are Especially problematic because: Availability, Palatability, Social Acceptability Weak energy compensation Desensitization to appetitive signals
38 Fig. 1. Serum insulin responses to meal ingestion. The three trials, fasting control trial (FAST; S ), highfrequency meal trial (HIFREQMEAL; A ) and lowfrequency meal (LOFREQMEAL; --K- -), represent 8 h intervention periods where no meals, twelve meals or two meals were ingested, respectively. Meals within trials were equi-energetic and total energy consumption between HI- and LOFREQMEAL was identical Solomon et al., BJN 2008;100:
39 Snacks are Especially problematic because: Availability, Palatability, Social Acceptability Weak energy compensation Desensitization to appetitive signals Low energy density/high energy density
40 Self-Reported Energy Intake NHANES Kant et al., AJCN 2012;96:
41 Self-Reported Energy Intake NHANES Males Females Non-Beverage food (g) Non-Beverage food (g) Kant et al., 2012;96:
42 What is the bigger problem? Portion size Ingestive Frequency
43 Change of Food (Kcal) Consumption (Males) to Meal Change TOTAL Breakfast Lunch Dinner Snacks Kcal/Eating Event Eating Events/d Cutler et al., J Econ Perspectives 2003;17:
44 Change of Food (Kcal) Consumption (Females) to Meal Change TOTAL Breakfast Lunch Dinner Snacks Kcal/Eating Event Eating Events/d Cutler et al., J Econ Perspectives 2003;17:
45 2.5 Mean # Daily Snacks ~ Men Women NHANES I NHANES II NHANES III NHANES NHANES NHANES % Energy from Snacks increased whereas that from Main Meals decreased % Energy from main meals (Men) % Energy from snacks (Men) 80 % Energy from snacks (Women) 77.5 % Energy from main meals (Women) 15 NHANES I NHANES II NHANES III NHANES NHANES NHANES Kant AK, Graubard BI. J Acad Nutr Diet Jan;115(1): NHANES I NHANES II NHANES III NHANES NHANES NHANES
46 Duffey & Popkin PLoS Med 2011;8:e
47 Duffey & Popkin PLoS Med 2011;8:e
48 Summary Total energy intake is a function of Portion Size AND Eating Frequency Portion sizes and ingestive frequency have increased in concert with BMI There are biological and physiological influences on portion size and ingestive frequency In Humans, the evidence more strongly implicates increases in ingestive frequency in the promotion of positive energy balance
49 Questions?
50 Eating Frequency and Weight Management NUTRI-BITES Webinar Series Based on this webinar the participant should be able to: Understand the role of regulation as it pertains to energy balance Understand the contribution of portion size to positive energy balance Understand the contribution of eating frequency to positive energy balance Develop effective weight management strategies for patients desiring to manage their body weight.
51 ConAgra Foods Science Institute Nutri-Bites Webinar details A link to obtain your Continuing Education Credit certificate will be ed within 2 days Today s webinar will be available to download within 2 days at: For CPE information: acontinelli@rippelifestyle.com Recent CEU webinars archived at the ConAgra Foods Science Institute website: Vitamin D and Calcium: New Research-New Recommendations Towards a Sustainable Food Supply: Myths and Realities Setting the Record Straight on Cholesterol, Saturated Fat, and Heart Disease Risk Nutrition Support for the Bariatric Patient Critical Evaluation of Nutrition Research Functional Foods: Phytochemicals Hidden Nutrition Gems
52 Next ConAgra Foods Science Institute Nutri-Bites Webinar Will Be Announced Soon. Please check our website for more details.
53 How are we doing? Stay on the line for a brief survey about today s ConAgra Foods Science Institute Nutri-Bites webinar: Eating Frequency and Weight Management Thank you!
ConAgra Foods Science Institute. Promoting dietary and related choices affecting wellness by linking evidence-based understanding with practice
NUTRI-BITES Webinar Series Eating Frequency and Weight Management will begin at the top of the hour Audio for today s presentation is being broadcast over your computer speakers, so be sure they are turned
More informationExploring the Evidence on Dietary Patterns: The Interplay of What We Eat and Health
NUTRI-BITES Webinar Series Exploring the Evidence on Dietary Patterns: The Interplay of What We Eat and Health January 25, 2018 Presenter: Kellie O. Casavale, PhD, RD Nutrition Advisor, Division of Prevention
More informationThe Academy of Nutrition and Dietetics Evidence Analysis Library: Leveraging This Resource to Maximize Your Efficacy
NUTRI-BITES Webinar Series The Academy of Nutrition and Dietetics Evidence Analysis Library: Leveraging This Resource to Maximize Your Efficacy September 21, 2017 Presenter: Alison Steiber, PhD, RDN Chief
More informationWhat's New in Obesity Treatment
NUTRI-BITES Webinar Series What's New in Obesity Treatment March 22, 2018 Presenter: James O. Hill, Ph.D. Professor Depts of Pediatrics & Medicine University of Colorado School of Medicine Moderator: James
More informationWhich Weigh to Go? Behavior and Dietary Strategies for Weight Management March 7, 2013
Which Weigh to Go? Behavior and Dietary Strategies for Weight Management March 7, 2013 Presenter: Gary D. Foster, PhD Temple University School of Medicine Director, Center for Obesity Research and Education
More informationObesity isn t Simple: Identifying Complex, Evidence-based Strategies to Treat Obesity Seriously
NUTRI-BITES Webinar Series Obesity isn t Simple: Identifying Complex, Evidence-based Strategies to Treat Obesity Seriously June 21, 2018 Presenters: Andrew W Brown, Ph.D. Assistant Professor Department
More informationSetting the Record Straight on Cholesterol, Saturated Fat, and Heart Disease Risk
NUTRI-BITES Webinar Series Setting the Record Straight on Cholesterol, Saturated Fat, and Heart Disease Risk will begin at the top of the hour Audio for today s presentation is being broadcast over your
More informationMediterranean Diet Pattern and Health
NUTRI-BITES Webinar Series Mediterranean Diet Pattern and Health will begin at the top of the hour Audio for today s presentation is being broadcast over your computer speakers, so be sure they are turned
More informationFresh Look at Cool Foods: Exploring Myths and Trends of Frozen Foods
Fresh Look at Cool Foods: Exploring Myths and Trends of Frozen Foods May 2, 2013 Presenters: Phil Lempert, Consumer Trend Expert Kristin Reimers, PhD, RD, Nutrition Manager, ConAgra Foods Moderator: James
More information4/25/2013. Webinar logistics. Fresh Look at Cool Foods: Exploring Myths and Trends of Frozen Foods
NUTRI-BITES Webinar Series Fresh Look at Cool Foods: Exploring Myths and Trends of Frozen Foods will begin at the top of the hour Audio for today s presentation is being broadcast over your computer speakers,
More informationSeafood and the 2010 Dietary Guidelines June 7, 2011
Seafood and the 2010 Dietary Guidelines June 7, 2011 Presenter: Madeleine Sigman-Grant, PhD, RD Professor and Area Extension Specialist University of Nevada Cooperative Extension Moderator: James M. Rippe,
More informationObjectives. Define satiety and satiation Summarize the satiety cascade Describe potential dietary interventions aimed at improving satiety
Foods that Fill Monica Esquivel PhD RDN Assistant Professor, Dietetics Program Director Department of Human Nutrition, Food and Animal Sciences November 8, 2017 Objectives Define satiety and satiation
More informationSodium: Too much, too little or just right?
NUTRI-BITES Webinar Series Sodium: Too much, too little or just right? November 6, 2014 Presenter: Robert P. Heaney, MD John A. Creighton University Professor/Professor of Medicine Creighton University
More informationIn the Eye of the Beholder: Critical Evaluation of Nutrition Research will begin at the top of the hour
NUTRI-BITES Webinar Series In the Eye of the Beholder: Critical Evaluation of Nutrition Research will begin at the top of the hour Audio for today s presentation is being broadcast over your computer speakers,
More informationConsumer Food Trends: Do Consumers Practice What Nutritionists Preach?
NUTRI-BITES Webinar Series Consumer Food Trends: Do Consumers Practice What Nutritionists Preach? May 16, 2012 Presenter: Barbara A. Davis, PhD, RD Vice President, Science & Technology HealthFocus International
More informationIn the Eye of the Beholder: Critical Evaluation of Nutrition Research March 12, 2015
NUTRI-BITES Webinar Series In the Eye of the Beholder: Critical Evaluation of Nutrition Research March 12, 2015 Presenter: Andrew W. Brown, PhD Nutrition & Obesity Research Center - Office of Energetics
More informationFood Properties and. Richard D. Mattes, MPH, PhD, RD Purdue University West Lafayette, IN, USA
Food Properties and Energy Intake Richard D. Mattes, MPH, PhD, RD Purdue University West Lafayette, IN, USA What is the Primary Problem and Best Solution? Feeding Regulation Target Intervention Non-homeostatic
More informationNuts in nutrition: a weighty matter. Sze Yen Tan, PhD University of South Australia
Nuts in nutrition: a weighty matter Sze Yen Tan, PhD University of South Australia Australia Health Survey, 2011-12 = 1 million adults 63.4% Nuts and body weight: epidemiological evidence Association between
More informationThe Influence of Snacking on Energy Intake in Young Children
The Influence of Snacking on Energy Intake in Young Children Chelsi C. Cardoso, MS, RD, LDN Research Associate, III Healthy Eating and Activity Laboratory Department of Nutrition Presentation Objectives
More informationDoes hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States 1 4
Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States 1 4 Barry M Popkin and Kiyah J Duffey ABSTRACT Background: The
More informationLevel 1 Epidemiological Evidence 2/2/2016. Disclosure. Richard D. Mattes, MPH, PhD, RD. Affiliations: Purdue University and West Lafayette, IN, USA
Disclosure 2 Richard D. Mattes, MPH, PhD, RD Affiliations: Purdue University and West Lafayette, IN, USA Disclosure: Dr. Mattes has received grants/research support and honorarium from Almond Board of
More informationChildhood Obesity from the Womb and Beyond
Childhood Obesity from the Womb and Beyond Dr. Theresa Loomis, RD Assistant Professor, SUNY Oneonta Director; MS- Nutrition and Dietetics Program Pediatric Private Practice Dietitian Objectives Who is
More informationAchievable Dietary Approaches to Prevent Weight Gain and Promote Health in Midlife Women Barbara J. Rolls, Ph.D.
Achievable Dietary Approaches to Prevent Weight Gain and Promote Health in Midlife Women Barbara J. Rolls, Ph.D. Department of Nutritional Sciences The Pennsylvania State University Dietary approaches
More informationINVESTIGATING SATIATING PROPERTIES OF FOODS
The Pennsylvania State University The Graduate School College of Health and Human Development INVESTIGATING SATIATING PROPERTIES OF FOODS A Dissertation in Nutritional Sciences by Rachel A. Williams 2013
More informationAppetite control, Food Choice and Physical Activity Implications for Energy Balance and Weight Control
Appetite control, Food Choice and Physical Activity Implications for Energy Balance and Weight Control John Blundell Chair of PsychoBiology University of Leeds Energy Balance and Active Living: Perspectives
More informationFormulation and development of foods for weight management. Paola Vitaglione
Formulation and development of foods for weight management Paola Vitaglione Weight control and energy balance Weight gain Weight maintenance Weight loss ENERGY IN ENERGY OUT Food intake: Carbohydrates
More informationNUTRIENT AND FOOD INTAKES OF AMERICANS: NHANES DATA
NUTRIENT AND FOOD INTAKES OF AMERICANS: NHANES 2001-2002 DATA Catherine M. Champagne, PhD, RD & H. Raymond Allen, PhD Pennington Biomedical Research Center Louisiana State University System Baton Rouge,
More informationEffect of macronutrients and mixed meals on incretin hormone secretion and islet cell function
Effect of macronutrients and mixed meals on incretin hormone secretion and islet cell function Background. Following meal ingestion, several hormones are released from the gastrointestinal tract. Some
More informationShow Me the Evidence! Busting the Top Three Myths about Aspartame
Show Me the Evidence! Busting the Top Three Myths about Aspartame Supported by: Ajinomoto North America Inc. 1 MYTH # 1 MYTH: Low calorie sweeteners, such as aspartame, cause weight gain. FACT: Trial after
More informationMaking Sense of Food Labels. Christina Badaracco, MPH Dietetic Intern August 16, 2018
Making Sense of Food Labels Christina Badaracco, MPH Dietetic Intern August 16, 2018 Objectives Understand front-of-package nutrition and health claims Understand and interpret the components of the Nutrition
More informationObesity Runs in Families. University of Tennessee, Knoxville; Promoting Healthy Weight Colloquium (Early Childhood) March 25, 2011
Family Influences on the Development of Child Eating Behaviors Tanja V.E. Kral, Ph.D. Assistant Professor of Nutrition University of Pennsylvania U.S. Childhood Obesity Trends By school entry, more than
More informationLifestyle Approaches to the Prevention and Treatment of Diabetes
NUTRI-BITES Webinar Series Lifestyle Approaches to the Prevention and Treatment of Diabetes November 14, 2013 Presenters: Marion J. Franz, MS, RD, CDE Nutrition Concepts by Franz, Inc Minneapolis, MN Moderator:
More informationSTRATEGIES TO MANAGE WEIGHT LOSS AND WEIGHT GAIN
STRATEGIES TO MANAGE WEIGHT LOSS AND WEIGHT GAIN Tena Alonzo, Co-Director Palliative Care for Advanced Dementia & Lori Eddings, RD Clinical Nutrition Manager, Beatitudes Campus Objectives: Identify the
More informationWarm-up: 9/29/14. Lesson The starches and sugars present in food are called. 2. A is a fatty substance that does not dissolve in water.
Warm-up: 9/29/14 1. The starches and sugars present in food are called. 2. A is a fatty substance that does not dissolve in water. 3. What are vitamins? 4. List two roles of Cholesterol. 3. Vitamins are
More informationConflict of interest regarding this presentation:
2 Conflict of interest regarding this presentation: I wish to declare a potential conflict of interest, and that I have received either direct or indirect industry support in relation to all or part of
More information21 st November
21 st November 2013 Structure What do consumers eat? Prawn nutrition Dietary reference values (HP diets) Appetite control Future research sustainability and health UK Protein intake top 10 (from NDNS survey)
More informationMolly Miller, M.S., R.D., Thomas Boileau, Ph.D.,
WHAT EFFECT THE ANTICIPATED DIETARY GUIDELINES ADVISORY COMMITTEE CONSUMPTION RECOMMENDATIONS MAY HAVE ON THE MEAT AND POULTRY INDUSTRY? Molly Miller, M.S., R.D., Nutrition Manager-Regulatory Services
More informationPortion size and weight control: Insights from new research and implications for policy and practice
Portion size and weight control: Insights from new research and implications for policy and practice Professor Susan Jebb Nuffield Department of Primary Care Health Sciences University of Oxford Increases
More informationRachel K. Johnson, PhD, MPH, RD Professor of Nutrition and Associate Provost The University of Vermont Member AHA Nutrition Committee
Rachel K. Johnson, PhD, MPH, RD Professor of Nutrition and Associate Provost The University of Vermont Member AHA Nutrition Committee 10 committee members 10 liaison members Expertise in nutrition, pediatrics,
More informationJennifer Orlet Fisher, PhD Department of Public Health Center for Obesity Research and Education Temple University
Moving towards healthier food portion sizes Jennifer Orlet Fisher, PhD Department of Public Health Center for Obesity Research and Education Temple University Introduction of large portions coincides with
More informationDO WEIGHT STATUS AND SELF- PERCEPTION OF WEIGHT IN THE U.S. ADULT POPULATION DIFFER BETWEEN BREAKFAST CONSUMERS AND BREAKFAST SKIPPERS?
DO WEIGHT STATUS AND SELF- PERCEPTION OF WEIGHT IN THE U.S. ADULT POPULATION DIFFER BETWEEN BREAKFAST CONSUMERS AND BREAKFAST SKIPPERS? Results from NHANES 2009-2010 Freida Pan! NHANES Research Project!
More informationThis version is available:
RADAR Research Archive and Digital Asset Repository Korakianiti, A, Hillier, S and Clegg, M The impact of the cephalic phase on postprandial blood glucose and satiety Korakianiti, A, Hillier, S and Clegg,
More informationFood Basket Basics: Using the Supermarket as a Nutrition Learning Tool
Food Basket Basics: Using the Supermarket as a Nutrition Learning Tool January 20, 2011 Presenter: Judy Dodd, MS, RD, LDN Giant Eagle Nutrition Team Caroline Whitby, MS, RD, LDN Giant Eagle Nutrition Team
More informationThe Mediterranean Diet: HOW and WHY It Works So Well for T2DM
The Mediterranean Diet: HOW and WHY It Works So Well for T2DM Susan L. Barlow, RD, CDE. Objectives 1. Discuss the effects of meal size on GLP-1 concentrations. 2. Compare and contrast the specific effects
More informationElizabeth Garrison. Fall A critical Literature Review submitted in partial fulfillment of the requirements for the Senior Research Thesis.
A summary of Richard Mattes research since 2005: Effects of food form, feeding patterns, and specific nutrients on appetite, satiety, and metabolic responses in humans Elizabeth Garrison Fall 2011 A critical
More informationDigestive Project Part 1
Digestive Project Part 1 Purpose: For Part 1 of the Digestive System project you will be researching various minerals and vitamins that are essential for the body. Background Info. 1. What is the difference
More informationShort-term Satiety of High Protein Formula on Obese Subjects: A Pilot Study
2012 International Conference on Nutrition and Food Sciences IPCBEE vol. 39 (2012) (2012) IACSIT Press, Singapore Short-term Satiety of High Protein Formula on Obese Subjects: A Pilot Study Kamalita Pertiwi
More information10/10/2016. CE Credits. CE Credits. Low Calorie Sweeteners and Healthy Lifestyle: Do They Fit Together?
Welcome to the COPE Webinar Series for Health Professionals! MacDonald Center for Obesity Prevention and Education (COPE) Goals October 12, 2016 Low Calorie Sweeteners and Healthy Lifestyle: Do They Fit
More information10/10/2016. Welcome to the COPE Webinar Series for Health Professionals! Low Calorie Sweeteners and Healthy Lifestyle: Do They Fit Together?
Welcome to the COPE Webinar Series for Health Professionals! October 12, 2016 Low Calorie Sweeteners and Healthy Lifestyle: Do They Fit Together? Time: Moderator: Lisa Diewald, MS, RD, LDN Program Manager
More informationPresented by: Evelyn Schumacher, MS, RD, CDE
Presented by: Evelyn Schumacher, MS, RD, CDE S S S S S S S S S S S S S S S S S S I S S S S S S S S S S S S S ENERGY I I I I I Body doesn t make any (Type 1) or enough (Type 2) insulin I I I I I I Body
More informationShopping for Health Protein: The Perfect Pairing of Science and Trend Kathleen Novak, MS, RD Kristin Harris, PhD Monica Stewart, RDN, LD
Shopping for Health 2015 Protein: The Perfect Pairing of Science and Trend Kathleen Novak, MS, RD Kristin Harris, PhD Monica Stewart, RDN, LD Protein: The Perfect Pairing of Trend and Science Retail Growth
More informationChapter 1: Food, Nutrition, and Health Test Bank
Chapter 1: Food, Nutrition, and Health Test Bank MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following?
More informationDietary Fat & Cholesterol: Research and New Recommendations. Tia M. Rains, PhD Executive Director Egg Nutrition Center/American Egg Board
Dietary Fat & Cholesterol: Research and New Recommendations Tia M. Rains, PhD Executive Director Egg Nutrition Center/American Egg Board 50 Years of Fat Phobia Dietary Goals of 1977 1960s 1970s 1990s-2000s
More informationWeight Maintenance & Satiety
Weight loss is more successful when peanuts are included in the diet: Three times as many people stuck with their weight loss diet when it included peanuts and peanut butter. The healthy fats in peanuts
More informationSweeteners and sweet taste: What is the evidence concerning the effects of sugar and low-calorie sweeteners on energy intake and body weight?
Sweeteners and sweet taste: What is the evidence concerning the effects of sugar and low-calorie sweeteners on energy intake and body weight? Peter Rogers School of Experimental Psychology, University
More informationWeight Loss Strategies: A New Year, A New Approach. Steven Heaston, PhD, MPH
Weight Loss Strategies: A New Year, A New Approach Moderator: Presenter: Ms. Valerie Kirby Steven Heaston, PhD, MPH Webinar Courtesy Good Morning and thank you for joining us! To listen to the presentation,
More informationOptimizing Protein in a Carbohydrate World
Optimizing Protein in a Carbohydrate World Donald K. Layman, Ph.D. Professor Emeritus Department of Food Science & Human Nutrition University of Illinois at Urbana Champaign The confused consumer 1 Myth:
More informationThe role of proteins and amino acids in food intake and satiety
The role of proteins and amino acids in food intake and satiety Daniel TOME AGROPARISTECH Departement of Life Sciences and Health INRA, UMR914 Nutrition physiology and ingestive behavior, Paris, France
More informationOut of Proportion Portions. Tiffany Jessee, DO. ACOFP 55th Annual Convention & Scientific Seminars
Out of Proportion Portions Tiffany Jessee, DO 8 ACOFP 55th Annual Convention & Scientific Seminars ACOFP FULL DISCLOSURE FOR CME ACTIVITIES Please check where applicable and sign below. Provide additional
More informationOptimal Protein Quality and Consumption for Healthy Living: Beyond the RDA. No disclosures. What I am going to talk about today
Optimal Protein Quality and Consumption for Healthy Living: Beyond the RDA No disclosures Chris McGlory Protein Metabolism Research Group McMaster University Chris McGlory PhD, ILSI SEA, Bangkok 3 rd May
More informationUnderstanding appetite and eating behaviour: Delivering products to aid weight management
Understanding appetite and eating behaviour: Delivering products to aid weight management Jason C.G. Halford Ph.D. C.Psychol. (Health) Chair in Biological Psychology, Appetite and Obesity Director of Laboratory
More informationTHE ROLE OF PROTEIN IN SATIETY & WEIGHT MANAGEMENT
Dairy Council Volume 80 Number 5 THE ROLE OF PROTEIN IN SATIETY & WEIGHT MANAGEMENT SUMMARY Interest in curbing the obesity epidemic has focused on dietary strategies, including increased protein intake,
More informationHarnessing habituation, via reducing dietary variety, to enhance obesity treatment
Harnessing habituation, via reducing dietary variety, to enhance obesity treatment Hollie A. Raynor, PhD, RD a & Leonard H. Epstein, PhD b a University of Tennessee b University at Buffalo UO1 DK088380;
More informationSugar-Sweetened Beverages Consumption: Evidence for the effects on obesity. David S. Ludwig, MD, PhD
Sugar-Sweetened Beverages Consumption: Evidence for the effects on obesity David S. Ludwig, MD, PhD 1 Presenter Disclosure Information David S. Ludwig, MD, PhD Sugar-Sweetened Beverages Consumption: Evidence
More information2015 Dietary Guidelines Advisory Committee Report
THE PARTNERSHIP FOR BAYLOR COLLEGE OF MEDICINE EDUCATIONAL LUNCHEON A Life Well Lived: Exercise and Nutrition November 17, 2015 MOLLY GEE, M.Ed., R.D., L.D. Molly Gee is the managing director of the Behavioral
More informationFood for Thought: Children s Diets in the 1990s. March Philip Gleason Carol Suitor
Food for Thought: Children s Diets in the 1990s March 2001 Philip Gleason Carol Suitor Food for Thought: Children s Diets in the 1990s March 2001 Philip Gleason Carol Suitor P.O. Box 2393 Princeton, NJ
More informationIncreased Portion Size Leads to Increased Energy Intake in a Restaurant Meal
Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal Nicole Diliberti,* Peter L. Bordi, Martha T. Conklin, Liane S. Roe,* and Barbara J. Rolls* Received for review August 19, 2003.
More informationLow-Calorie Sweeteners and Glucose Intolerance Craig A. Johnston, Ph.D.
Low-Calorie Sweeteners and Glucose Intolerance Craig A. Johnston, Ph.D. Assistant Professor University of Houston Department of Health and Human Performance email: cajohn25@central.uh.edu OBJECTIVES Describe
More informationThe Physiology of Weight Regulation: Implications for Effective Clinical Care
Roundtable on Obesity Solutions The Physiology of Weight Regulation: Implications for Effective Clinical Care Lee M. Kaplan, MD, PhD Obesity, Metabolism & Nutrition Institute Massachusetts General Hospital
More informationProtein Requirements for Optimal Health in Older Adults: Current Recommendations and New Evidence
DASPEN 2013 Aarhus, Denmark, May 3 2013 Protein Requirements for Optimal Health in Older Adults: Current Recommendations and New Evidence Elena Volpi, MD, PhD Claude D. Pepper Older Americans Independence
More informationCOMPARISON OF MINDFUL AND SLOW EATING STRATEGIES ON ACUTE ENERGY INTAKE. Anna Peluso. B.S., University of Pittsburgh, 2005
COMPARISON OF MINDFUL AND SLOW EATING STRATEGIES ON ACUTE ENERGY INTAKE by Anna Peluso B.S., University of Pittsburgh, 2005 M.S., University of Pittsburgh, 2013 Submitted to the Graduate Faculty of The
More informationMON 542 Post-Prandial Brain Response to High-Calorie Visual Food Cues is Greater in Obese vs. Lean Children
MON 542 Post-Prandial Brain Response to High-Calorie Visual Food Cues is Greater in Obese vs. Lean Children Ellen A Schur 1, Susan J Melhorn 1, Kelley Scholz 2,3, Mary Rosalynn De Leon 1, Maya Rowland
More informationRole of protein and carbohydrate sources on acute appetite responses in lean and overweight men
Nutrition & Dietetics 8; 65 (Suppl. 3): S71 S78 DOI: 1.1111/j.177-8.8.65.x REVIEW Role of protein and carbohydrate sources on acute appetite responses in lean and overweight men Jane BOWEN, Manny NOAKES
More informationCopyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere
More informationCan 100 Calories/Day Make a Meaningful Difference for Weight Control
Can 100 Calories/Day Make a Meaningful Difference for Weight Control James O. Hill, Ph.D. Executive Director, Anschutz Professor Anschutz Health and Wellness Center University of Colorado Denver, Colorado
More informationCDR Adult Weight Management Certificate of Training Pre-Course Core and Elective Domains
CDR Adult Weight Management Certificate of Training Pre-Course Core and Elective Domains Core Content Learning Goals Science of Obesity Understand the physiologic and metabolic consequences of visceral
More informationPharmacotherapy IV: Liraglutide for Chronic Weight Management SARAH CAWSEY MD, FRCPC 2 ND ANNUAL OBESITY UPDATE SEPTEMBER 22, 2018
Pharmacotherapy IV: Liraglutide for Chronic Weight Management SARAH CAWSEY MD, FRCPC 2 ND ANNUAL OBESITY UPDATE SEPTEMBER 22, 2018 Disclosures Faculty Assistant Clinical Professor, Department of Medicine,
More informationAshima K Kant, Mark B Andon, Theodore J Angelopoulos, and James M Rippe
Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999 2004 1 3 Ashima K Kant, Mark B Andon, Theodore
More informationProve You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta
Adult food challenge Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta If you are serious about improving your health and life span, you are ready to kick the treacherous
More informationEmerging Perspectives on Dietary Protein: Translating the Science into Practical Application
Emerging Perspectives on Dietary Protein: Translating the Science into Practical Application Matthew Pikosky, PhD, RDN Vice President, Nutrition Science & Partnerships National Dairy Council @MPikosky
More informationJuice Industry Issues and Opportunities
Juice Industry Issues and Opportunities Presented by: Diane Welland MS, RD Nutrition Communications Manager Stephanie Meyering Communications Manager Juice Products Association Serving the Juice Products
More informationChristine Pelkman, PhD
Christine Pelkman, PhD Dr. Pelkman is a graduate faculty member in Nutrition, and Director of the Nutrition and Health Research Laboratory at the University of Buffalo. She completed her doctoral and postdoctoral
More informationThe Role of LCPUFA in Obesity. M.Tom Clandinin. The Alberta Institute for Human Nutrition The University of Alberta Edmonton, Alberta, Canada
The Role of LCPUFA in Obesity by M.Tom Clandinin The Alberta Institute for Human Nutrition The University of Alberta Edmonton, Alberta, Canada How big is the Conceptual Problem? Some assumptions: 150lb
More informationParticipate in eating behavior changes with a Nutrition Contract
CITY COLLEGE COURSE SYLLABUS COURSE # HUN1206 CREDITS: 4 COURSE TITLE: NUTRITION CONTACT HOURS: Lecture 40 Lab: 0 Intem/Externship: 0 Total Contact Hours: 40 Total Credit Hours: 4 10 contact hours = 1
More informationDigestive Health, Gut Microbiota and Fermented Foods: what does the science say?
NUTRI-BITES Webinar Series Digestive Health, Gut Microbiota and Fermented Foods: what does the science say? December 6, 2018 Presenter: Joanne Slavin, PhD, RD Professor Department of Food Science and Nutrition
More informationCurrent State of School Meals & Snacks: School Nutrition Dietary Assessment Study IV. Wednesday March 13, p.m. EDT
Current State of School Meals & Snacks: School Nutrition Dietary Assessment Study IV Wednesday March 13, 2013 2 3 p.m. EDT Current State of School Meals & Snacks: School Nutrition Dietary Assessment Study
More informationTable of Contents. Acknowledgments...ii. Overview...1
i Celiac Disease Toolkit Table of Contents Acknowledgments...ii Overview...1 Medical Nutrition Therapy Protocol Forms for Implementing Celiac Disease Evidence-Based Nutrition Practice Guideline Executive
More informationDietary Behaviours associated with improved weight management
Dietary Behaviours associated with improved weight management Tim Gill Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders tim.gill@sydney.edu.au The University of Sydney Page 1 The University
More informationAttaining optimal weight getting the balance right. A/Professor Manny Noakes CSIRO FOOD AND NUTRITIONAL SCIENCES
Attaining optimal weight getting the balance right A/Professor Manny Noakes CSIRO FOOD AND NUTRITIONAL SCIENCES Metabolic consequences of excess weight Obesity and Disease Risk in Australia Relative disease
More informationThe Effects of Dairy on Subjective Appetite and Post-prandial Glycemia Harvey Anderson University of Toronto
The Effects of Dairy on Subjective Appetite and Post-prandial Glycemia Harvey Anderson University of Toronto Dairy Research Symposium 2018: Transferring Results for Action February 9, 2018 Château Laurier
More informationDoes habitual physical activity increase the sensitivity of the appetite control system? A systematic review
Does habitual physical activity increase the sensitivity of the appetite control system? A systematic review BEAULIEU, Kristine, HOPKINS, Mark, BLUNDELL, John and FINLAYSON, Graham Available from Sheffield
More informationEfficacy of Slendesta Potato Extract
Efficacy of Slendesta Potato Extract Samanta Maci INTRODUCTION PI2, the active component in Slendesta Potato Extract 5% Powder, tested in a range of doses and forms, has been shown to induce satiety and/or
More informationBuilding Our Evidence Base
Plant-Based Diets Neal D. Barnard, MD, FACC Adjunct Associate Professor of Medicine George Washington University School of Medicine Physicians Committee for Responsible Medicine Washington, DC Building
More informationHealthy Drinks for Healthy Alaskans Alaska Public Health Summit Session 302 Thursday January 18, am
Healthy Drinks for Healthy Alaskans Alaska Public Health Summit Session 302 Thursday January 18, 2018 10 11 am Karol Fink MS RDN Director Obesity Prevention Program Ann Potempa MPH Director Play Every
More informationDietary Fat & Cholesterol: Research and New Recommendations
Dietary Fat & Cholesterol: Research and New Recommendations Tia M. Rains, PhD Senior Director, Nutrition Research & Communications April 23, 2016 American Egg Board Created by the Egg Research and Promotion
More informationDiabetes Management in the Post-Acute & Long- Term Care Setting Clinical Practice Guideline
Diabetes Management in the Post-Acute & Long- Term Care Setting Continuing Professional Education Program Self-Study Course for Registered Dietitian Nutritionists, Nutrition and Dietetics Technicians,
More information9/25/2018 COPE WEBINAR SERIES FOR HEALTH PROFESSIONALS DID YOU USE YOUR PHONE TO ACCESS THE WEBINAR?
COPE WEBINAR SERIES FOR HEALTH PROFESSIONALS DID YOU USE YOUR PHONE TO ACCESS THE WEBINAR? September 26, 2018 The Gut Microbiome-Diabetes Connection Moderator: Lisa Diewald MS, RD, LDN Program Manager
More informationOn-the-go nutrition snacking for the children s market The changing role of snacking
On-the-go nutrition snacking for the children s market The changing role of snacking Dr Kathryn O Sullivan nutrition scientist drk@nutritionscientist.co.uk Meal habits are changing Breakfast lunch Evening
More informationYes or No. Yes or No. Yes or No. Yes or No. Yes or No
NYS Nutrition for the Elderly Program Check Sheet For MLTC Plans with SADS Contracts in NYC Requirement Service Delivery Policy and Procedures -Section on Nutrition SADS: Date: Documentation Policy and
More informationDisclosures. Karen Ansel, MS, RDN, CDN. David R. Just, PhD. The presenters have certified that no conflict of interest exists for this program.
1 Disclosures 2 The presenters have certified that no conflict of interest exists for this program. Karen Ansel, MS, RDN, CDN Karen Ansel reports the following relevant disclosure: She serves as a content
More information