Overview Background production, fermentable
|
|
- Jesse Gardner
- 6 years ago
- Views:
Transcription
1 Microes sustinle qufeed resource for the future Liv Torunn Mydlnd, Odd Helge Romrheim, Thor Lndsverk, Anders Skrede nd Mrgreth Øverlnd. Overview Bckground production, fermentle sustrtes, cell growth type of microe Some exmples of microil ingredients (single cell protein) tht hve een evluted in quculture diets GOAL: to convert inexpensive nd inedile surplus or wste crohydrtes into high-vlue protein-rich nd/or lipid-rich feed ingredients. 1
2 Introduction to Microil ingredients Bcteri Methylococcus cpsultus Yest Rhizopus oryze, Pichi spp., Kluyveromyces spp Microlge Pheodctylum tricornutum, Nnnochloropsis ocenic, Isochrysis gln Production - mny possile sustrtes: Methne or methnol (e.g. nturl gs) Co-products from first-gen iofuel production Co-products from second-gen iofuel production Wste from wood nd griculturl industry Sunlight + CO2 Choosing the sustrte: non toxic, undnt, totlly re generle nd inexpensive, non exotic, nd le to support rpid growth of the microorgnism. Nutrient content vs. growth rte of the microe: Chemicl content* Bcteri Yest/Fungi Filmentous Fungi Alge Crude protein,% Nucleic cids, % Lipids, % Growth rte Very high High Intermedite Low * NB!!! Chemicl content cn vry lot mong species within microil group nd is lso relted to differences in growth conditions. Orgnism, type of cell Approx douling time for the iomss (minutes) Bcteri 45 (from pprox. ) Yest (from pprox. 2) Fungi / Moulds 16 Protozo 26 Mmmlin cells Plnt cells
3 Production of cteril mel BM; (BioProtein) is produced from metnotroph cteri grown on nturl gs Methylococcus cpsultus Methne Oxygen Ammoni Minerls Fermentor Bcteril mel BM is produced from continuous eroe fermenttion in specilly designed loop fermenters. The min cteri is Methylococcus cpsultus. Nturl gs is used s the energy nd cron source, mmoni s the N source. Also, oxygen nd minerls re dded to the process. The iomss is hrvested, centrifuged nd dried, ll cteri re killed in the process. The finl product consists of dry powder with dry mtter content of 95%. Bcteril mel Crude protein (% nucleic cids) % Crude lipids (phospholipids) % Crohydrtes 12% Minerls (high in Cu) 7% Crude fier 1% > % Metylococcus cpsultus (Grm negtive) g/16gn BioProtein Soyen mel Fish mel Less Lys More Trp Arg His Ile Leu Lys Met Phe Thr Trp Vl Al Asp Cys Glu Gly Pro Ser Tyr 3
4 Crude protein digestiility in fish fed cteril mel 4 digestiility (% of control) c Slmon Trout N 94 c Source: As 26 Level of BM (%) Growth performnce in Atlntic slmon c c c Level of Bcteril mel (%) Source: As et l. 26 4
5 Nitrogen retention of slmon , Level of Bcteril mel, % Source: As et l. 26 Bcteril mel nd soy induced enteritis in slmon 4 diets Atlntic slmon (13 g) 3 tnks per diet 2½ months feeding Slt wter Diet, % FM diet SBM diet BM diet BM SBM diet Fishmel (FM) Soyen mel (SBM) 2 2 Bcteril mel (BM) 3 3 5
6 BM: effect on histology of distl intestine N= 15 fish per tretment Norml Soy induced enteritis Diet Fish mel Soy en mel Bcteril mel Soy & Bcteri Norml tissue Fish with soy enteritis 15 Source: Romrheim et l., 211. Grded levels of Bcteril mel nd soy enteritis in slmon 8 diets Atlntic slmon (2g) 2 tnks per diet 1 ½ months feeding Slt wter Diets Fishmel (FM) Bcteril mel (BM) Soyen mel (SBM)
7 Histology in distl intestine Degree of chnge e, -2 Degree of chnge, -2 2, 1,5 1,,5 Accumultion of leucocytes in lmin propri 2, 15 1,5 Degree of trofi,, 5 15BM prevented 2 25 soy 3 enteritis in dose relted 5 mnner Inclusion of 2.5-5% gve some protection Inclusion of Bcteril mel Inclusion of Bcteril mel Inclusion of 5-% resulted in mild intestinl chnges Inclusion of > 15% BioProtein neutrlized soy enteritis 2, 1,5 1,,5 Chnges in epithelium, Inclusion of Bcteril mel 1,,5 2, 1,5 1,,5 Degree of edem, Inclusion of Bcteril mel Production of yest Wste products from griculture, wood nd pper industry Pentoses Ethnol Hexoses Oxygene Minerls Chemicl content Dry mtter 96% Crude protein 4-5% Crude ft -2% Yest Rhizopus oryze, Pichi spp., Kluyveromyces spp 7
8 Production of microlge Omeg-3 Sunlight Wter CO 2 Minerls Chemicl content Dry mtter 96% Crude protein 25-5% Crude ft -25% Nnnochloropsis oceni Isochrysis gln Pheodctylum tricornutum Chlorell vulgris 14 Amino cid composition in Rhizopus oryze LT-fishmel R.oryze BioProtein 12 AA A profile; % of AA Lys Thr Met Trp Vl Ile Leu Phe His Arg Al Asp Cys Glu Gly Pro Ser Tyr 8
9 Rhizopus oryze 3 month growth tril with Atlntic slmon in freshwter No significnt difference in growth rte or feed conversion rtio Best performnce ws reched with % yest inclusion % % 2 % SEM DM intke, g Weight gin, g Growth rte, %/dy men growth per fish per dy (g) 4,5 4,3 4,1 3,9 3,7 3,5 3,3 3,1 2,9 2,7 25 2, % R.oryze iomss in feed Feed efficiency, kg/kg Source: unpul. res. SLU, Sweden & APC, Norwy. Digestiility of Crude Protein in vrious yest products (using mink s model for fish) Inctivted Kluyveromyces 88 R 2 =,79 88 Inctivted t dtorul R 2 =, Regression to % of CP 84 LT-Fishmel 86, Autolysed Torul, ATIS AY.7 82 Inctivted 8 Torul, ATIS IT Inctivted Kluyveromyces, ATIS AF Autolysed Torul R 2 =, % inclusion in feed % inclusion in feed % inclusion in feed Source: APC, Mydlnd et l., unpulished 9
10 Digestiility of Crude Protein in vrious lge products (using mink s model for fish) Nnnochloropsis oceni Pheodctylum tricornutum Isochrysis gln y = -,5233x + 87,844 R² =, y = -,777x + 87,639 R² =, y = -,69x + 87,86 R² =, % lge inclusion in feed % lge inclusion in feed % lge inclusion in feed Source: Skrede et l Conclusion Microes represent promising fish feed ingredient. They re sustinle feed resources - they don t require griculturl lnd, use little wter nd cn e mde from non-food rw mterils. To e successful, microil ingredients must hve high nutritionl vlue nd e produced economiclly. Mny interesting ioctive components tht my give positive helth effects. Recent revisions of EU regultions on microil protein sources (Regultion (EC) No 767/29) will fcilitte development nd use of such products s feed ingredients.
Roughage Type & Level & Grain Processing Interactions with Distiller s s Grains Diets. Matt May High Plains Bio Fuels Co-Product Nutrition Conference
Roughge Type & Level & Grin Processing Interctions with Distiller s s Grins Diets Mtt My High Plins Bio Fuels Co-Product Nutrition Conference Why do we flke grin? Stem-flked corn (SFC) vs. dry-rolled rolled
More informationEVALUATION OF DIFFERENT COPPER SOURCES AS A GROWTH PROMOTER IN SWINE FINISHING DIETS 1
Swine Dy 2001 Contents EVALUATION OF DIFFERENT COPPER SOURCES AS A GROWTH PROMOTER IN SWINE FINISHING DIETS 1 C. W. Hstd, S. S. Dritz 2, J. L. Nelssen, M. D. Tokch, nd R. D. Goodbnd Summry Two trils were
More informationThe Ever Changing World of Feed Additives in The Poultry Industry
The Ever Chnging World of Feed Additives in The Poultry Industry B. S. Lumpkins nd G.F. Mthis Southern Poultry Reserch Inc. Athens, GA, USA Outline Southern Poultry Reserch Impct of ethnol production of
More informationTHE EVALUATION OF DEHULLED CANOLA MEAL IN THE DIETS OF GROWING AND FINISHING PIGS
THE EVALUATION OF DEHULLED CANOLA MEAL IN THE DIETS OF GROWING AND FINISHING PIGS THE EVALUATION OF DEHULLED CANOLA MEAL IN THE DIETS OF GROWING AND FINISHING PIGS John F. Ptience nd Doug Gillis SUMMARY
More informationShamsuddin M. Mamun, U. Focken, G. Francis and K. Becker University of Hohenheim, Stuttgart, Germany. September 2004
A GROWTH PERFORMANCE AND METABOLIC RATES OF GENETICALLY IMPROVED AND CONVENTIONAL STRAINS OF NILE TILAPIA, OREOCHROMIS NILOTICUS (L.) Shmsuddin M. Mmun, U. Focken, G. Frncis nd K. Becker University of
More informationEFFECTS OF INGREDIENT AND WHOLE DIET IRRADIATION ON NURSERY PIG PERFORMANCE
Swine Dy 21 EFFECTS OF INGREDIENT AND WHOLE DIET IRRADIATION ON NURSERY PIG PERFORMANCE J. M. DeRouchey, M. D. Tokch, J. L. Nelssen, R. D. Goodbnd, S. S. Dritz 1, J. C. Woodworth, M. J. Webster, B. W.
More informationUSE OF SORGHUM-BASED DISTILLERS GRAINS IN DIETS FOR NURSERY AND FINISHING PIGS
Swine Dy 1996 USE OF SORGHUM-BASED DISTILLERS GRAINS IN DIETS FOR NURSERY AND FINISHING PIGS B. W. Senne, J. D. Hncock, I. Mvromichlis, S. L. Johnston, P. S. Sorrell, I. H. Kim, nd R. H. Hines Summry Two
More informationBIOCHEMISTRY REVIEW. Overview of Biomolecules. Chapter 4 Protein Sequence
BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 4 Protein Sequence 2 3 4 Are You Getting It?? A molecule of hemoglobin is compared with a molecule of lysozyme. Which characteristics do they share?
More informationNozzi Valentina, Graber Andreas, Mathis Alex, Schmautz Zala, Junge Ranka
Nozzi Vlentin, Grer ndres, Mthis lex, Schmutz Zl, Junge Rnk Interntionl conference quponics reserch mttes Ljuljn, 22-24 Mrch 216 Some nutrients from the quculture effluents re present in insufficient quntities
More informationB. Koven 1*, E. Gisbert 2, O. Nixon 1, I. Meiri-Ashkenazi 1, A. Gaon 1, M.M. Solovyev 3,4, A. Tandler 1, H. Rosenfeld 1
DESIGNING WEANING DIETS BASED ON THE ONTOGENY OF DIGESTIVE TRACT ENZYME ACTIVITY DURING THE CARNIVOROUS-OMNIVOROUS TRANSITION IN GREY MULLET (MUGIL CEPHALUS) JUVENILES B. Koven 1*, E. Gisert 2, O. Nixon
More information1. Describe the relationship of dietary protein and the health of major body systems.
Food Explorations Lab I: The Building Blocks STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will be constructing animal and plant proteins using beads to represent the amino acids.
More informationThe effect of encapsulated butyric acid and zinc on performance, gut integrity and meat quality in male broiler chickens 1
The effect of encpsulted utyric cid nd zinc on performnce, gut integrity nd met qulity in mle roiler chickens 1 Astrct This study evluted the impct of encpsulted utyric cid nd zinc (ButiPEARL Z) on performnce
More informationReplacing Fish Meal with Soybean Meal and Brewer s Grains with Yeast in Diets for Australian Red Claw Crayfish, Cherax quadricarinatus
Replcing Fish Mel with Soyben Mel nd Brewer s Grins with Yest in Diets for Austrlin Red Clw Cryfish, Cherx qudricrintus Lur A. Muzinic*, Kenneth R. Thompson, & Crl D. Webster Introduction Soyben mel (SBM)
More informationIntegrative Metabolism: Significance
Integrative Metabolism: Significance Energy Containing Nutrients Carbohydrates Fats Proteins Catabolism Energy Depleted End Products H 2 O NH 3 ADP + Pi NAD + NADP + FAD + Pi NADH+H + NADPH+H + FADH2 Cell
More informationMPRP Annual Report (January 2012)
MPRP Annual Report (January 2012) Further Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of
More informationOptimisation of diets for Atlantic cod (Gadus morhua) broodstock: effect of arachidonic acid on egg & larval quality
Optimistion of diets for Atlntic cod (Gdus morhu) roodstock: effect of rchidonic cid on egg & lrvl qulity Dr Gordon Bell, Ms. An Blnco, Dr Bill Roy, Dr Derek Roertson, Dr Jim Henderson nd Mr Richrd Prickett,
More informationEFFECT OF DIETARY ENZYME ON PERFORMANCE OF WEANLING PIGS
EFFECT OF DIETARY ENZYME ON PERFORMANCE OF WEANLING PIGS Finl report sumitted to Dniso Animl Nutrition E. vn Heugten nd B. Frederik North Crolin Stte University, Deprtment of Animl Siene Summry The urrent
More informationWhat is most limiting?
The Amino Acid Content of Rumen Microbes, Feed, Milk and Tissue after Multiple Hydrolysis Times and Implications for the CNCPS M. E. Van Amburgh, A. F. Ortega, S. W. Fessenden, D. A. Ross, and P. A. LaPierre
More informationSIMPLE BASIC METABOLISM
SIMPLE BASIC METABOLISM When we eat food such as a tuna fish sandwich, the polysaccharides, lipids, and proteins are digested to smaller molecules that are absorbed into the cells of our body. As these
More informationProtein Quality Dynamics During. Grass-Legume Forage
Protein Qulity Dynmics During Wilting nd Preservtion of Grss-Legume Forge Eliset Ndeu 1, Wolfrm Richrdt 2, Michel Murphy 3 nd Horst Auerch 4 1 Swedish University of Agriculturl Sciences, Skr, Sweden 2
More informationObjective: You will be able to explain how the subcomponents of
Objective: You will be able to explain how the subcomponents of nucleic acids determine the properties of that polymer. Do Now: Read the first two paragraphs from enduring understanding 4.A Essential knowledge:
More informationEvaluation of HP-DDG and DDGS in high protein or low protein diets for rainbow trout Onchorhynchus mykiss
Evaluation of and in high protein or low protein diets for rainbow trout Onchorhynchus mykiss V. Denstadli, G. Shurson, M. Penn, Å. Krogdahl, M. Øverland Bioethanol co-products Used in our study (DM basis):
More informationAmino Acids. Amino Acids. Fundamentals. While their name implies that amino acids are compounds that contain an NH. 3 and CO NH 3
Fundamentals While their name implies that amino acids are compounds that contain an 2 group and a 2 group, these groups are actually present as 3 and 2 respectively. They are classified as α, β, γ, etc..
More informationAlgal Biofuels Research: Using basic science to maximize fuel output. Jacob Dums, PhD candidate, Heike Sederoff Lab March 9, 2015
Algal Biofuels Research: Using basic science to maximize fuel output Jacob Dums, PhD candidate, jtdums@ncsu.edu Heike Sederoff Lab March 9, 2015 Outline Research Approach Dunaliella Increase Oil Content
More informationProducts for weaners Benzoic acid or the combination of lactic acid and formic acid
Products for weners Benzoic cid or the comintion of lctic cid nd formic cid Tril report no.: 490 Novemer, 000 Hnne Mrio, Lrs Egelund Olsen, Bent Borg Jensen 1 nd Nuri Miquel 1 The Ntionl Committee for
More informationBiological systems interact, and these systems and their interactions possess complex properties. STOP at enduring understanding 4A
Biological systems interact, and these systems and their interactions possess complex properties. STOP at enduring understanding 4A Homework Watch the Bozeman video called, Biological Molecules Objective:
More informationTrue Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles
2006 Poultry Science Association, Inc. True Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles A. B. Batal 1 and N. M. Dale Department of Poultry Science, University
More informationCheck your understanding 3
1 Wht is the difference etween pssive trnsport nd ctive trnsport? Pssive trnsport is the movement of prticles not requiring energy. Movement of prticles in ctive trnsport uses energy. 2 A gs tp in the
More informationAmino Acids : Towards Precise Nutrition in Monogastric Animals
[AFMA FORUM 2016 SESSION 4] Amino Acids : Towards Precise Nutrition in Monogastric Animals AFMA 2016 CORRENT AMINO ACIDS 2016 All rights reserved AJINOMOTO EUROLYSINE S.A.S. 1 Dietary crude protein reduction
More informationEffect of kazunoko lipid on the concentrations of plasma glucose and lipids and liver lipids in mice
Effect of kzunoko lipid on the concentrtions of plsm glucose nd lipids nd liver lipids in mice Ntionl Food Reserch Institute Tomoyuki Higuchi, Nouy Shiri nd Hirmitsu Suzuki INTRODUCTION Kzunoko, which
More informationP AND K IN POTATOES. Donald A Horneck Oregon State University Extension Service
P AND K IN POTATOES Donld A Hornek Oregon Stte University Extension Servie INTRODUCTION Phosphorous nd potssium re importnt to grow high yielding nd qulity pottoes. Muh of the northwest hs hd trditionlly
More informationPage 8/6: The cell. Where to start: Proteins (control a cell) (start/end products)
Page 8/6: The cell Where to start: Proteins (control a cell) (start/end products) Page 11/10: Structural hierarchy Proteins Phenotype of organism 3 Dimensional structure Function by interaction THE PROTEIN
More informationThe effect of dietary α-linolenic acid levels on regulation of omega-3 lipid synthesis in rat
The effect of dietry α-linolenic cid levels on regultion of omeg-3 lipid synthesis in rt Wei-Chun Tu School of Agriculture Food nd Wine The University of Adelide Conversion of PUFA to LCPUFA PUFA LCPUFA
More informationAquaculture 283 (2008) Contents lists available at ScienceDirect. Aquaculture. journal homepage:
Aquculture 283 (2008) 141 147 Contents lists ville t ScienceDirect Aquculture journl homepge: www.elsevier.com/locte/qu-online Processing soyen mel for iodiesel production; effect of new processing method
More informationInfluence of Supplemental Dried Whey on Broiler Performance and Cecal Flora
Interntionl Journl of Poultry Science 5 (6): 58-54, 006 ISSN 68-856 Asin Network for Scientific Informtion, 006 Influence of Supplementl Dried Whey on Broiler Performnce nd Cecl Flor H. Kermnshhi nd H.
More informationProf Velmurugu Ravindran Massey University, New Zealand
Prof Velmurugu Ravindran Massey University, New Zealand Digestible amino acids in feedstuffs for poultry Sponsored by: Ileal Digestible Amino acids in Feedstuffs for Poultry V. Ravindran Massey University
More informationLAB#23: Biochemical Evidence of Evolution Name: Period Date :
LAB#23: Biochemical Evidence of Name: Period Date : Laboratory Experience #23 Bridge Worth 80 Lab Minutes If two organisms have similar portions of DNA (genes), these organisms will probably make similar
More informationEFFECTS OF AMINO ACID SUBSTITUTIONS FOR WHEY PROTEIN CONCENTRATE ON WEANLING PIG PERFORMANCE. Authors: J. Chung, S.D. Carter and J.C.
EFFECTS OF AMINO ACID SUBSTITUTIONS FOR WHEY PROTEIN CONCENTRATE ON WEANLING PIG PERFORMANCE 1999 Animal Science Research Report Authors: Story in Brief Pages 266-272 J. Chung, S.D. Carter and J.C. Whisenhunt
More informationEND PRODUCT QUALITY: BAKING TRIALS ON WHEAT FLOUR AND MAIZE MEAL PORRIDGE
DEPARTMENT OF APPLIED BIOSCIENCES (BW15) LABORATORY OF CEREAL TECHNOLOGY END PRODUCT QUALITY: BAKING TRIALS ON WHEAT FLOUR AND MAIZE MEAL PORRIDGE Filip Vn Bockstele, 16-05-2017, QAQC trining on flour
More informationDr. Javier Polo Vice President Research & Development
Efecto de l suplementción con concentrdo de inmunoglobulins prtir del suero bovino en l Microbiot y su contribución l slud intestinl y l sistem nervioso centrl Dr. Jvier Polo Vice President Reserch & Development
More informationEffect of Mannanase on Broiler Performance, Ileal and In-vitro Protein Digestibility, Uric Acid and Litter Moisture in Broiler Feeding
Interntionl Journl of Poultry Science 4 (1): 21-26, 2005 Asin Network for Scientific Informtion, 2005 Effect of Mnnnse on Broiler Performnce, Ilel nd In-vitro Protein Digestiility, Uric Acid nd Litter
More informationArginine side chain interactions and the role of arginine as a mobile charge carrier in voltage sensitive ion channels. Supplementary Information
Arginine side chain interactions and the role of arginine as a mobile charge carrier in voltage sensitive ion channels Craig T. Armstrong, Philip E. Mason, J. L. Ross Anderson and Christopher E. Dempsey
More informationSupplementary Figure-1. SDS PAGE analysis of purified designed carbonic anhydrase enzymes. M1-M4 shown in lanes 1-4, respectively, with molecular
Supplementary Figure-1. SDS PAGE analysis of purified designed carbonic anhydrase enzymes. M1-M4 shown in lanes 1-4, respectively, with molecular weight markers (M). Supplementary Figure-2. Overlay of
More informationAmino acids-incorporated nanoflowers with an
Amino acids-incorporated nanoflowers with an intrinsic peroxidase-like activity Zhuo-Fu Wu 1,2,+, Zhi Wang 1,+, Ye Zhang 3, Ya-Li Ma 3, Cheng-Yan He 4, Heng Li 1, Lei Chen 1, Qi-Sheng Huo 3, Lei Wang 1,*
More informationEffect Of MiCroPlex Chromium Methionine And Vitamin E Supplementation On Growth Performance And Immune Status Of Stressed Beef Calves
Effect Of MiCroPlex Chromium Methionine And Vitmin E Supplementtion On Growth Performnce And Immune Sttus Of Stressed Beef Clves Z BCr - 16 Ojective Evlute MiCroPlex nd vitmin E effects on growth nd immune
More informationFour Classes of Biological Macromolecules. Biological Macromolecules. Lipids
Biological Macromolecules Much larger than other par4cles found in cells Made up of smaller subunits Found in all cells Great diversity of func4ons Four Classes of Biological Macromolecules Lipids Polysaccharides
More informationWheat Amino acids & Peptides for Hair Care. INCI Name EU/USA CAS # EINECS # Hydrolyzed wheat protein
KELYAMIN Wheat Amino acids & Peptides for Hair Care Identification INCI Name EU/USA CAS # EINECS # Hydrolyzed wheat protein 70084-87-6 305-225-0 Composition % Liquid Powder Aqua Hydrolyzed wheat protein
More informationDevelopment and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients
Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of Illinois 1207 W. Gregory Drive
More informationEffect of supplemental fat from dried distillers grains with solubles or corn oil on cow performance, IGF-1, GH, and NEFA concentrations 1
Effect of supplementl ft from dried distillers grins with solules or corn oil on cow performnce, IGF-1, GH, nd NEFA concentrtions 1 Aigil Brtosh 2, Cody Wright 3, Aimee Wertz-Lutz 4, nd George Perry 5
More informationThe Effects of High-Oil Corn or Typical Corn with or without Supplemental Fat on Diet Digestibility in Finishing Steers
Beef Reserch Report, 2000 Animl Science Reserch Reports 2001 The Effects of High-Oil Corn or Typicl Corn with or without Supplementl Ft on Diet Digestibility in Finishing Steers Crig R. Belknp Iow Stte
More informationendopeptidases aminopeptidases carboxypeptidases hydrolyzes a peptide bond somewhere in the middle of the polypeptide
1 Amino Acid Metabolism: The primary purpose for s in the body is to provide the building blocks for proteins R other s. owever, if there is no protein synthesis occurring, the s can be broken down (i.e.
More informationToward facilitating microalgae cope with effluent from anaerobic digestion of kitchen waste: the art of agricultural phytohormones
DOI 10.1186/s13068-017-0759-3 Biotechnology for Biofuels RESEARCH Open Access Towrd fcilitting microlge cope with effluent from neroic digestion of kitchen wste: the rt of griculturl phytohormones Hiyn
More informationMidterm 2 Results. Standard Deviation:
Midterm 2 Results High: Low: Mean: Standard Deviation: 97.5% 16% 58% 16.3 Lecture 17 Amino Acid Metabolism Urea Cycle N and S assimilation Last cofactors: THF and SAM Dietary (Exogenous) Proteins Hydrolyzed
More informationUse of Soybean Products in Diets for Swine
Use of Soybean Products in Diets for Swine Hans H. Stein University of Illinois June, 2012 http://nutrition.ansci.illinois.edu Composition of Soybeans and Soybean Meal Soybeans and Soybean Meal Soybeans
More informationpaper and beads don t fall off. Then, place the beads in the following order on the pipe cleaner:
Beady Pipe Cleaner Proteins Background: Proteins are the molecules that carry out most of the cell s dayto-day functions. While the DNA in the nucleus is "the boss" and controls the activities of the cell,
More informationEffect of Probiotics (Lactobacillus and Bifidobacterium) on Growth Performance and Hematological Profile of Clarias gariepinus Juveniles
World Journl of Fish nd Mrine Sciences 5 (): 0-08, 203 ISSN 2078-4589 IDOSI Pulictions, 203 DOI: 0.5829/idosi.wjfms.203.05.0.6582 Effect of Proiotics (Lctocillus nd Bifidocterium) on Growth Performnce
More informationDr. Gary E. Vallad, Associate Professor, UF/IFAS, Gulf Coast REC
Dr. Gry E. Vlld, Associte Professor, UF/IFAS, Gulf Cost REC Florid Production: 35,ooo production crege $456 million production vlue Nerly yer-long production Florid Production: 35,ooo production crege
More informationRendered Products for Feeding Swine
Rendered Products for Feeding Swine Hans H. Stein and Oscar J. Rojas Univ. of Illinois Take Home Messages Ash concentration in Animal proteins important for determining nutritional value Nutritional quality
More informationEFFECT OF SOYBEAN CYST NEMATODE ON GROWTH OF DRY BEAN. Research Report to Northarvest Bean Growers, January 19, 2009
EFFECT OF SOYBEAN CYST NEMATODE ON GROWTH OF DRY BEAN Reserh Report to Northrvest Ben Growers, Jnury 19, 29 Berlin D. Nelson, Susilo Poromrto, n Ruell Goswmi, Dept. Plnt Pthology, NDSU Ojetive: Determine
More informationUse of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia. University of Georgia
Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia Amy B. Batal Poultry Science Department University of Georgia Introduction Distillers dried grains
More informationLipids: diverse group of hydrophobic molecules
Lipids: diverse group of hydrophobic molecules Lipids only macromolecules that do not form polymers li3le or no affinity for water hydrophobic consist mostly of hydrocarbons nonpolar covalent bonds fats
More informationCan we learn something new about peptide separations after 40 years of RP and HILIC chromatography? Martin Gilar April 12, MASSEP 2016
Can we learn something new about peptide separations after 40 years of RP and HILIC chromatography? Martin Gilar April 12, MASSEP 2016 2015 Waters Corporation 1 Overview 1. 2D RP RP LC of peptides 2. RP-LC
More information7.012 F 04 Problem Set 1 September 10 th 2004
MIT Biology Department 7.012: Introductory Biology Fall 2004 Instructors: Professor Eric Lander, Professor Robert A. Weinberg, Dr. laudette Gardel ame Question 1 TA Section 7.012 F 04 Problem Set 1 September
More informationShort polymer. Dehydration removes a water molecule, forming a new bond. Longer polymer (a) Dehydration reaction in the synthesis of a polymer
HO 1 2 3 H HO H Short polymer Dehydration removes a water molecule, forming a new bond Unlinked monomer H 2 O HO 1 2 3 4 H Longer polymer (a) Dehydration reaction in the synthesis of a polymer HO 1 2 3
More informationFeeding state and age dependent changes in melaninconcentrating hormone expression in the hypothalamus of broiler chickens
Supplementry Mterils Epub: No 2017_23 Vol. 65, 2018 https://doi.org/10.183/bp.2017_23 Regulr pper Feeding stte nd ge dependent chnges in melninconcentrting hormone expression in the hypothlmus of broiler
More informationAmino Acids in Dairy Nutrition Where Do They Fit?
Amino Acids in Dairy Nutrition Where Do They Fit? T. R. Overton and L. E. Chase Department of Animal Science Cornell University As our understanding of the biology underlying specifics of protein nutrition
More informationProximate composition, amino acid and fatty acid composition of fish maws. Department of Biology, Lingnan Normal University, Zhanjiang, , China
SUPPLEMENTARY MATERIAL Proximate composition, amino acid and fatty acid composition of fish maws Jing Wen a, Ling Zeng b *, Youhou Xu c, Yulin Sun a, Ziming Chen b and Sigang Fan d a Department of Biology,
More informationEFFECTS OF REPLACING WHEY PROTEIN CONCENTRATE WITH CRYSTALLINE AMINO ACIDS ON WEANLING PIG PERFORMANCE
EFFECTS OF REPLACING WHEY PROTEIN CONCENTRATE WITH CRYSTALLINE AMINO ACIDS ON WEANLING PIG PERFORMANCE 1999 Animal Science Research Report Authors: Story in Brief Pages 258-265 J. Chung, S.D. Carter,C.V.
More informationINTRODUCTION. Key Words : Forage Oats, Italian Ryegrass, Silage, Additives, Mono- and Di-saccharides
1582 Effect of Additives on the Fermenttion Qulity nd Residul Mono- nd Discchrides Compositions of Forge Ots (Aven stiv L.) nd Itlin Ryegrss (Lolium multiflorum Lm.) Silges To Sho, *, M. Shimojo 1, T.
More informationDr Ricardo Esquerra Senior R&D Manager, Novus International
Dr Ricardo Esquerra Senior R&D Manager, Novus International Monogastric nutrition for breeders, broilers and layers Sponsored by: 1 Highlights in Poultry Nutrition Ricardo Esquerra, PhD Senior R&D Manager
More informationQiao Zhang & Yu Hong. Keywords Chlorella sp.. Growth rate. Lipid accumulation. Nutrient removal. Triacylglycerols. Stationary phase elongation
J Appl Phycol (214) 26:141 149 DOI 1.17/s1811-13-91-7 Effects of sttionry phse elongtion nd initil nitrogen nd phosphorus concentrtions on the growth nd lipid-producing potentil of Chlorell sp. HQ Qio
More informationBASIC SCIENCES & BIOCHEMISTRY FOR BETZPAENIC BRIMBLERS
BASIC SCIENCES & BIOCHEMISTRY FOR BETZPAENIC BRIMBLERS Lymphatic Vessels One main lymph vessel receives lymph from the right upper arm and the right side of the head and the thorax and empties into the
More information9/6/2011. Amino Acids. C α. Nonpolar, aliphatic R groups
Amino Acids Side chains (R groups) vary in: size shape charge hydrogen-bonding capacity hydrophobic character chemical reactivity C α Nonpolar, aliphatic R groups Glycine (Gly, G) Alanine (Ala, A) Valine
More informationOptimum levels of crystalline amino acids in diets for larval red sea bream (Pagrus major)
ICES mar. Sci. Symp., 201: 100-105. 1995 Optimum levels of crystalline amino acids in diets for larval red sea bream (Pagrus major) Julio Löpez-Alvarado and Akio Kanazawa Löpez-Alvarado, J., and Kanazawa,
More informationPROVEN ANTICOCCIDIAL IN NEW FORMULATION
PROVEN ANTICOCCIDIAL IN NEW FORMULATION Coxidin 100 microgrnulte A coccidiosttic dditive for roilers, chickens rered for lying nd turkeys Contins 100 g of monensin sodium per kg Aville s homogenous grnules
More informationChemistry 121 Winter 17
Chemistry 121 Winter 17 Introduction to Organic Chemistry and Biochemistry Instructor Dr. Upali Siriwardane (Ph.D. Ohio State) E-mail: upali@latech.edu Office: 311 Carson Taylor Hall ; Phone: 318-257-4941;
More informationSoya in animal nutrition: which improvements can be expected?
Federal Department of Economic Affairs, Education and Research EAER Agroscope Soya in animal nutrition: which improvements can be expected? 5 th International Donau Soja Congress "The Protein Transition
More informationNutrient Analysis of Sorghum Dried Distillers Grains with Solubles from Ethanol Plants Located in the Western Plains Region 1
Nutrient Analysis of Sorghum Dried Distillers Grains with Solubles from Ethanol Plants Located in the Western Plains Region K. M. Sotak, R. D. Goodband, M. D. Tokach, J. M. DeRouchey, S. S. Dritz, and
More informationMetabolism of amino acids. Vladimíra Kvasnicová
Metabolism of amino acids Vladimíra Kvasnicová Classification of proteinogenic AAs -metabolic point of view 1) biosynthesis in a human body nonessential (are synthesized) essential (must be present in
More informationStudy of Amino Acids in DDGS
Study of Amino Acids in DDGS Y. Zhang, J. V. Simpson and B. A. Wrenn National Corn-to-Ethanol Research Center Edwardsville, IL 62025 Hans Stein University of Illinois Urbana Champaign Gerald C. Shurson
More informationProperties of amino acids in proteins
Properties of amino acids in proteins one of the primary roles of DNA (but far from the only one!!!) is to code for proteins A typical bacterium builds thousands types of proteins, all from ~20 amino acids
More informationBiology. Lectures winter term st year of Pharmacy study
Biology Lectures winter term 2008 1 st year of Pharmacy study 3 rd Lecture Chemical composition of living matter chemical basis of life. Atoms, molecules, organic compounds carbohydrates, lipids, proteins,
More informationProteins are sometimes only produced in one cell type or cell compartment (brain has 15,000 expressed proteins, gut has 2,000).
Lecture 2: Principles of Protein Structure: Amino Acids Why study proteins? Proteins underpin every aspect of biological activity and therefore are targets for drug design and medicinal therapy, and in
More informationTHE USE OF DRY CASSAVA ROOTS AND SILAGE FROM LEAVES FOR PIG FEEDING IN YUNNAN PROVINCE OF CHINA
527 THE USE OF DRY CASSAVA ROOTS AND SILAGE FROM LEAVES FOR PIG FEEDING IN YUNNAN PROVINCE OF CHINA Liu Jian Ping 1 and Zhuang Zhong Tang 1 ABSTRACT Since 1990 we have undertaken a large number of experiments
More informationEffects of phospholipids and HUFA levels on ontogene7c development and performance of pikeperch (Sander lucioperca) larvae
Effects of phospholipids nd HUFA levels on ontogene7c development nd performnce of pikeperch (Snder lucioperc) lrve DTU Aqu, FUNDP, ULPGC ACM 2017 Brcelon, Jnury 2017 The outcome of the experiments should
More informationCS612 - Algorithms in Bioinformatics
Spring 2016 Protein Structure February 7, 2016 Introduction to Protein Structure A protein is a linear chain of organic molecular building blocks called amino acids. Introduction to Protein Structure Amine
More informationApparent and standardized ileal digestibility of amino acids in gelatin-based diets by growing pigs
Animal Feed Science and Technology 119 (2005) 107 115 Apparent and standardized ileal digestibility of amino acids in gelatin-based diets by growing pigs G.I. Petersen, M.R. Smiricky-Tjardes 1, H.H. Stein
More informationMidterm 2. Low: 14 Mean: 61.3 High: 98. Standard Deviation: 17.7
Midterm 2 Low: 14 Mean: 61.3 High: 98 Standard Deviation: 17.7 Lecture 17 Amino Acid Metabolism Review of Urea Cycle N and S assimilation Last cofactors: THF and SAM Synthesis of few amino acids Dietary
More informationEvaluation of Nutritional Quality of Moringa (Moringa oleifera Lam.) Leaves as an Alternative Protein Source for Tilapia (Oreochromis niloticus L.
Evaluation of Nutritional Quality of Moringa (Moringa oleifera Lam.) Leaves as an Alternative Protein Source for Tilapia (Oreochromis niloticus L.) Nahid Richter, Perumal Siddhuraju, Klaus Becker Department
More informationImpact of Dietary Crude Protein, Synthetic Amino Acid and Keto Acid Formulation on Nitrogen Excretion
International Journal of Poultry Science (8): 49-46, 04 ISSN 68-856 Asian Network for Scientific Information, 04 Impact of Dietary Crude Protein, Synthetic Amino Acid and Keto Acid Formulation on Nitrogen
More informationTowards a New Paradigm in Scientific Notation Patterns of Periodicity among Proteinogenic Amino Acids [Abridged Version]
Earth/matriX: SCIENCE TODAY Towards a New Paradigm in Scientific Notation Patterns of Periodicity among Proteinogenic Amino Acids [Abridged Version] By Charles William Johnson Earth/matriX Editions P.O.
More informationFeed and Alternative Uses for DDGS. Dr. Jerry Shurson and Dr. Sally Noll Department of Animal Science University of Minnesota
Feed and Alternative Uses for Dr. Jerry Shurson and Dr. Sally Noll Department of Animal Science University of Minnesota Rapid Growth of the U.S. Ethanol Industry 2004 80 fuel ethanol plants 3.640 billion
More informationNutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks 1
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks 1 K. M. Baker, P. L. Utterback, C. M. Parsons, and H.
More informationEvaluation of Sun and Oven-Dried Broiler Offal Meal as Replacement for Fishmeal in Broiler and Layer Rations
Interntionl Journl of Poultry Science 5 (7): 646-650, 2006 ISSN 1682-8356 Asin Network for Scientific Informtion, 2006 Evlution of Sun nd Oven-Dried Broiler Offl Mel s Replcement for Fishmel in Broiler
More informationSoybean Hulls as an Alternative Feed for Horses
Animl Industry Report AS 650 ASL R1931 2004 Soyben Hulls s n Alterntive Feed for Horses Josie Booth Iow Stte University Howrd Tyler Iow Stte University Peggy Miller-Auwerd Iow Stte University Jenette Moore
More informationCells N5 Homework book
1 Cells N5 Homework book 2 Homework 1 3 4 5 Homework2 Cell Ultrastructure and Membrane 1. Name and give the function of the numbered organelles in the cell below: A E B D C 2. Name 3 structures you might
More informationPhenylketonuria (PKU) Structure of Phenylalanine Hydroxylase. Biol 405 Molecular Medicine
Phenylketonuria (PKU) Structure of Phenylalanine Hydroxylase Biol 405 Molecular Medicine 1998 Crystal structure of phenylalanine hydroxylase solved. The polypeptide consists of three regions: Regulatory
More informationSupplementary information to accompany the manuscript entitled:
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Supplementry informtion to ompny the mnusript entitled: A mternl junk food diet in pregnny nd lttion promotes n exerted tste for junk food nd greter propensity
More informationCells. Variation and Function of Cells
Cells Variation and Function of Cells Plasma Membrane= the skin of a cell, it protects and nourishes the cell while communicating with other cells at the same time. Lipid means fat and they are hydrophobic
More informationAMINONews. AMINODat 5.0. The animal nutritionist s information edge! Information for the Feed Industry Special Edition August 2016
AMINONews Information for the Feed Industry Special Edition August 2016 AMINODat 5.0 The animal nutritionist s information edge! 2 Number of samples In 1997, the first AMINODat was launched as a book and
More information