Nutrition Facts. BEK Item # Product Last Saved Date:24 April 2015 BACN,HRI,DBLSMK,GM,18/22,15#,Z. Product Specifications: Code

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BACN,HRI,DBLSMK,GM,18/22,15#,Z BEK Item # 530760 Product Last Saved Date:24 April 2015 Nutrition Facts Serving Size: 100 GR Number of Servings per Package: Amount Per Serving Calories: 425.

1 BACN,HRI,DBLSMK,GM,18/22,15#,Z BEK Item # Product Last Saved Date:24 April 2015 Nutrition Facts Serving Size: 100 GR Number of Servings per Package: Amount Per Serving Calories: Calories from Fat: Product Specifications: Code GTIN Pack Pack Description X 15 LB Brand Brand Owner GPC Description Per Serving % Daily Value* Farmland Farmland Foods, Inc Pork - Prepared/Processed Total Fat 36.7 g 14% Saturated Fat 13.3 g 17% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Gluten Free Trans Fat Cholesterol 0 g 50.8 mg 4% LB 15 LB USA No No Sodium % Shipping Information Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium 1.4 g 0 g 0% 1.4 g 22.5 g Per Srv Per Srv 0% Vitamin C 0% 0% Iron 0% 0% *Percent Daily Values are based on a 2,000 calorie diet.your daily values may be higher or lower depending on your calorie needs. Length Width Height Volume TIxHI Shelf Storage Temp IN CF 8x10 90 Days -10 FA / 0 FA Ingredients : Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories 2,000 2,500 65g 20g 300mg 2,400mg 300g 25g 80g 25g 300mg 2,400mg 375g 30g Calories per gram Fat 9 Carbohydrate 4 Protein 4 Prep & Cooking Suggestions : Benefits : Serving Suggestions : Handling Suggestions : Brought to you by Ben E Keith Co. Printed On: 04 September Page 1 of 2 Powered by FSE Inc. -

2 Eggs - N Soy - N Fish - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Milk - N Peanuts - N Wheat - N TreeNuts - N Shellfish - N Sesame - N Nutrition Analysis Calories Total Fat 36.7g Sodium 1730mg Protein 22.5g Trans Fats 0g Calcium 0mg Total Carbohydrate 1.4g Saturated Fat 13.3g Iron 0mg Sugars 1.4g Polyunsaturated Fat Potassium Dietary Fiber 0g Monounsaturated Fat Zinc Lactose Cholesterol 50.8mg Phosphorus Sucrose Vitamin A(IU) 0 Vitamin D 0mcg Thiamin Vitamin A(RE) Vitamin E Niacin Vitamin C 0mg Folate Riboflavin Magnesium Vitamin B-6 Vitamin B-12 Monosodium Sulphites Nitrates More Information : Brought to you by Ben E Keith Co. Page 2 of 2 Printed On: 04 September 2015 Powered by FSE Inc. -

3 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging Oxygen Barrier Bag Code Date Sell By (90 days from make date) Shelf Life 90 Days from make date Gross Weight (case) lbs. Tare Weight (case) 1.75 lbs. Net Weight (case) lbs. Cube 1.33 cubic feet Cases Per Layer / # of Layers 10 x 7 Cases Per Pallet 70 Analysis Specification Moisture 46% - 50% FDB 30% % Salt 1.5 +/- 3% ph Color Creamy White Shred Size 3/16 x 3/32 x 1-1/2 Target Analysis Specification Yeast / Mold <1000/g Coliform <500/g E. coli <10/g Staphylococcus aureus Negative Salmonella Negative Listeria monocytogenes Negative Shipping & Storage: Product must be shipped & stored between 33 F - 40 F. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

4 Revision Date: /5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: Ingredients: Allergens: Pasteurized Part Skim Milk Cheese Cultures Salt Enzymes Powdered Cellulose (to prevent caking) Potassium Sorbate and Natamycin (preservative) Milk Nutritional Information / Serving Size: 28g Calories 85 Calories from Fat 55 Total Fat 6 g (8% DV) Saturated Fat 4 g (17% DV) Trans Fat 0 g Cholesterol 15 mg (5% DV) Sodium 150 mg (6% DV) Total Carbohydrate <1 g (0% DV) Dietary Fiber 0 g (0% DV) Sugars 0 g Protein 7 g Vitamin A 2% Calcium 20% Vitamin C 0% Iron 0% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Customer Representative Signature: Date Bongards Creameries Representative Signature: Date: Bongards Creameries, County Road 51, Bongards, MN The information provided and the recommendations made herein are based upon our research and are believed to be accurate, but no guarantee of their accuracy is made. In every case we urge and recommend that purchaser, before using any product in full scale production, make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable to their particular purposes under their own operating conditions. The products discussed herein are sold without any warranty as to fitness for a particular purpose or any other warranty, express or implied. No representative of ours has any authority to waive or change the foregoing provisions, but our Quality Department may be available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in purchaser s business.

Fajita Seasoned Breast Strips Product Code: 3522-328 UPC Code: 00023700509611 Fully cooked for quick and easy preparation. Controlled marination and seasoning process ensures consistent flavor.

5 Fajita Seasoned Breast Strips Product Code: UPC Code: Fully cooked for quick and easy preparation. Controlled marination and seasoning process ensures consistent flavor. Superior flavor carriers and are simple to season and prepare. PREPARATION Appliances vary, adjust accordingly. Conventional Oven minutes at 350 F from frozen. Convection Oven 5-8 minutes in a single layer at 400 F from frozen. Microwave Oven 3 1/2 to 4 minutes on HIGH power from frozen; hold 1 minute. PIECE COUNT 8/ LB (s) per Case Nutrition Facts Serving Size: 3 oz. Serving (84g) Servings Per Container: About 213 Amount Per Serving Calories 130 Total Fat 7g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 2.5g Cholesterol 80mg Sodium 330mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 16g Vitamin A 0% Calcium 0% CN Label: No Calories from Fat 60 % Daily Value* 11% 10% 27% 14% 1% 0% 32% Vitamin C 0% Iron 2% * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. MASTER CASE Gross Weight LB Width: IN Net Weight LB Length: IN Cube: 2.38 FT Height: IN PALLET CONFIGURATION Ti: 5 Hi: 6 INGREDIENTS Chicken meat, chicken broth, modified food starch, seasoning (dextrose, salt, spice, dehydrated garlic, maltodextrin, dehydrated onion, natural flavors), soy protein concentrate, seasoning (salt, spices, dehydrated garlic, dehydrated onion, soybean oil), sodium phosphates, natural flavor. CONTAINS soy STORAGE Shelf Life: 270 days To obtain a signed copy of the CN statement for this item, please contact the Tyson Food Service Concierge via or call Storage Temp: Storage Method: 0 F Frozen Target 1 - Products that meet USDA's Target 1 Meal Standard requirements for sat fat, sodium and calories. Target 2 - Products that meet USDA's Target 2 Meal Standard requirements for sat fat, sodium and calories. tysonfoodservice.com TYSON 2011 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries. Product information valid as of 5/17/2013.

8 Product: Sales Code(s): NUTRITION PROFILE ONION, DEHYDRATED various NUTRIENT UNITS AMOUNT per 100 Grams Calories Kcal Protein grams Fat- Total grams 0.70 Fat- Saturated grams 0.00 Calories from Fat Kcal 6.30 Cholesterol mg 0.00 Trans Fatty Acids grams 0.00 Carbohydrate grams Dietary Fiber grams Sugars grams 4.70 Sodium mg Calcium mg Phosphorus mg 340 Potassium mg 943 Iron mg 3.00 Vitamin B1 (Thiamine) mg 0.42 Vitamin B2 (Riboflavin) mg 0.06 Vitamin B3 (Niacin) mg 0.65 Vitamin A I.U. < 20 Vitamin C mg The above nutritional information was derived from USDA references and may be supplemented by information provided by our ingredient suppliers. This data is based on currently available calculated data. Final nutritional labeling responsibility rests with the finished product manufacturer. Date issued: June 19, KENTUCKY AVE. ST. LOUIS, MO PHONE FAX

11 U.S. REGULATORY SERVICES McCORMICK & COMPANY, INC. 226 SCHILLING CIRCLE, HUNT VALLEY, MD USA TELEPHONE: (410) FAX: (410) Nutritional Datasheet ALLCODES THYME NUTRIENT PER 100 GRAMS unrounded Calories (kcal) KiloJoules (kj) 1, Calories from Fat (kcal) Total Fat (g) Saturated Fat (g) Trans Fat (g) Polyunsaturated Fat (g) Monounsaturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Other Carbohydrate (g) Protein (g) Vitamin A (IU) 3, Vitamin C (mg) Calcium (mg) 1, Iron (mg) Phosphorus (mg) Water (g) Ethanol (Alcohol) (g) Ash (g) Date of Issuance July 24, 2014 Issued By Anthonia Soyoye Signature Anthonia Edoror This information is accurate and correct to the best of our knowledge. To the extent that our products are used beyond their intended purpose, we provide no warranty. Purchasers are urged to evaluate the effectiveness of this product in their processes and products to prevent any possible patent liability arising out of such use. Where nutrition information is provided, it is not intended to meet the requirements set forth under 21 CFR Part 101, specifically those sections addressing the use of databases. Any nutrition information contained herein is derived and/or compiled from any or all of the following: U.S.D.A. Handbook No. 8, commercially available databases, in-house laboratory analysis, and/or independent laboratory analysis. Page 1 of 1

12 Red Onion Selection Information Usage: Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches, hamburgers and in meat dishes. Selection: Also known as the Spanish Onion,Good-quality Red Onions will be firm, free of blemishes or mold spots and have even-colored, paper-dry skin. Some feel that sweeter onions will be flat-shaped from stem to root-end, not round. Store onions in a dry, dark, well-ventilated place; not in the refrigerator. Avoid: Avoid product that is soft, wet-skinned, bruised, has dark blemishes or spots of mold. Storage: Red Onions should be stored in a cool, dry location with good ventilation. They should not be stored in either a plastic bag or a refrigerator! Seasonal Information Red onions are available year-round.

13 Red Onion Nutritional Information Nutrition Facts Serving Size: 1 cup, chopped (160g) Amount Per Serving % Daily Value Calories 64 Calories from Fat 1 Total Fat 0 0% Saturated Fat 0g 0% Trans Fat Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Sugars 7g Protein 2g Vitamin A 0% Vitamin C 20% Calcium 4% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts Red Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.

PIZ 16" 20.4 oz RE (Form 353) - 1362 Pack Size: 10 per cs Nutrition Facts Serving Size 1-2.55 oz slice (72.

14 PIZ 16" 20.4 oz RE (Form 353) Pack Size: 10 per cs Nutrition Facts Serving Size oz slice ( g) Servings Per Container 80 Amount Per Serving Calories 170 Calories from Fat 35 Total Fat 3.5g Saturated Fat 1g Trans Fat 0g % Daily Value* 6% 6% Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 30g Dietary Fiber 2g Sugars 3g 10% 10% Protein 6g 12% INGREDIENTS: WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), Wheat Protein Isolate, SOYBEAN OIL, GRANULATED SUGAR, YEAST, DOUGH CONDITIONER (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, lecithin, ascorbic acid, enzyme), VITAL WHEAT GLUTEN, WHITE SHORTENING FLAKE ( p a l m o i l ), D O U B L E A C T I N G B A K I N G P O W D E R ( s o d i u m a c i d pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), DRY HONEY POWDER, CORN MEAL, ORANGE JUICE (Concentrated Orange Juice), DOUGH CONDITIONER (cellulose gum, xanthan gum), DOUGH CONDITIONER (cellulose gum, maltodextrin, carrageenan), L-CYSTEINE 40 Vitamin A 0% Vitamin C 10% Calcium 4% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Sat Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Calories per gram 65g 20g 300mg 2,400mg 300g 25g Fat 9 Carbohydrate 4 Protein 4 80g 25g 300mg 2,400mg 375g 30g April 18, 2016 at 2:40:12PM Page 1 of 1

6/5# Low-Moisture Part-Skim Mozzarella Feather Shred

Revision Date: 01.29.13 6/5# Low-Moisture Part-Skim Mozzarella Feather Shred Product Number: 75553-1 Packaging Requirements: Chemical & Physical: Microbiological: Characteristic Specification Packaging