AUNT JEMIMA Waffles made with Whole Grain

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1 AUNT JEMIMA Waffles made with Whole Grain Page 1 of 3 Brands you know. Brands you love. AUNT JEMIMA Waffles made with Whole Grain Aunt Jemima Waffles made with Whole Grain start you off with a 1.27 oz. square meal in the morning. The classic American waffle with calcium and vitamin-enriched wher for good health. BE: 2 waffles = 2.25 breads Product Details GTIN: MFR Product Number: Serving Size: 2 Servings Per Case: 72 Storage Temperature: 0 F Child Nutrition Label (Y/N): N Preparation and Cooking Instructions Conventional Oven: Preheat oven to 400 degrees F. Bake on ungreased baking sheet for 4 to 6 minutes or until golden brown and hot. Convection Oven: Preheat oven to 350 degrees F. Bake on ungreased baking sheet for 4 to 5 minutes or until golden brown and hot. Griddle: Preheat griddle to 375 degrees F. Heat for 3 to 4 minutes per side. Slot Toaster: Heat at Medium/Middle setting until golden brown and hot. Frozen waffles may require more than one toasting cycle. Microwave Oven: Do not microwave waffles. List of Ingredients INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, SOYBEAN OIL, SUGAR. CONTAINS 2% OR LESS OF: WHOLE EGGS, FOOD STARCHMODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CALCIUM CHLORIDE, POWDERED EGG WHITES, SALT, FORITIFIED WITH (REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12]), NATURAL FLAVOR, SOY LECITHIN. Allergen Statement Contains: WHEAT, EGGS, MILK, SOY Package Details Description: 1 CASE Gross Weight: 13.6 LB Height: 8.3 IN Length: 17.4 IN Net Weight: 12.6 LB Size: 12.6 LB Unit Quantity: 12 BAG Unit Size: 18 PIECE Volume: 1.11 Sq. FT

2 AUNT JEMIMA Waffles made with Whole Grain Page 2 of 3 Width: 13.4 IN Pallet Tie: 8

3 AUNT JEMIMA Waffles made with Whole Grain Page 3 of 3 Kosher: YES- OU /DAIRY Serving Size for Nutrients: 79g Household Serving Size: 2 PIECE Nutrition Facts Serving Size: 2 (79g) Servings Per Container: 72 Amount per Serving Calories: 200 Calories from Fat: 50 % Daily Value* Total Fat: 6 g % Saturated Fat: 1 g 5 % Trans Fat: 0 g Cholesterol: 4 mg % Sodium: 480 mg % Total Carbohydrate:32 g % Dietary Fiber: 3 g 4 % Sugars: 4 g Protein: 5 g Vitamin A: 0 % Vitamin C: 0 % Calcium: 35 % Iron: 50 % *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. * This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

4 AUNT JEMIMA WHOLE GRAIN FRENCH TOAST STICKS 2/5 LB BULK Page 1 of 3 Brands you know. Brands you love. AUNT JEMIMA WHOLE GRAIN FRENCH TOAST STICKS 2/5 LB BULK The USDA recommends 48g of whole grain per day for adults (for children it varies by age). One stick of Aunt Jemima Whole Grain French toast sticks has 5g of whole grain (10% of the USDA recommendation.) One full serving has 20g (42%) BE: 4 sticks = 2 breads Product Details GTIN: MFR Product Number: Serving Size: 4 Servings Per Case: 47 Storage Temperature: 0 F Child Nutrition Label (Y/N): N Preparation and Cooking Instructions Conventional Oven: Preheat oven to 425 degrees F. Place French toast sticks in a single layer on sheet pan. Bake for 10 minutes or until hot. For best results, turn French toast sticks over halfway through baking. Convection Oven: Preheat oven to 375 degrees F. Place French toast sticks in a single layer on sheet pan. Bake for 6 minutes or until hot. For best results, turn French toast sticks over halfway through baking. Deep Fryer: Fry in 350 degree F vegetable oil for 1 minute. List of Ingredients WHOLE GRAIN BREAD (WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SUGAR, YEAST, SOY OIL, SALT, WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), HYDRATED MONOGYLCERIDES, MONO -DIGLYCERIDES, ETHOXYLATED MONO -DIGLYCERIDES, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, TURMERIC, AMMONIUM SULFATE, CALCIUM PEROXIDE, SOY LECITHIN), BATTER MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVOR, MODIFIED CORN STARCH, SALT AND ARTIFICIAL FLAVOR), WATER, VEGETABLE OIL (COTTONSEED, AND/OR CANOLA, AND/OR SUNFLOWER, AND/OR SOYBEAN) WITH TBHQ AND CITRIC ACID AS PRESERVATIVES), PREDUST (WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SOYBEAN OIL), BATTER (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, GELATINIZED WHEAT STARCH, SALT, WHEY, SUGAR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SOYBEAN OIL, ARTIFICIAL FLAVOR, OLEORESIN PAPRIKA). CONTAINS: SOY, WHEAT, MILK Package Details Description: 1 CASE Gross Weight: 11 LB

5 AUNT JEMIMA WHOLE GRAIN FRENCH TOAST STICKS 2/5 LB BULK Page 2 of 3 Height: 8.9 IN Length: 18.9 IN Net Weight: 10 LB Size: 10 LB Unit Quantity: 0 Unit Size: 0 Volume: 0.91 Sq. FT Width: 9.3 IN Pallet Tie: 10

6 AUNT JEMIMA WHOLE GRAIN FRENCH TOAST STICKS 2/5 LB BULK Page 3 of 3 Nutrition Facts Serving Size: 4 (96g) Servings Per Container: 47 Amount per Serving Calories: 300 Calories from Fat: 120 % Daily Value* Total Fat: 13 g 20 % Saturated Fat: 3 g 15 % Trans Fat: 0 g Cholesterol: 0 mg 0 % Sodium: 400 mg 17 % Total Carbohydrate:43 g 14 % Kosher: YES- OU /DAIRY Serving Size for Nutrients: 96g Household Serving Size: 4 PIECE Dietary Fiber: 3 g 12 % Sugars: 15 g Protein: 6 g Vitamin A: 0 % Vitamin C: 0 % Calcium: 6 % Iron: 8 % *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. * This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

7 AUNT JEMIMA WHOLE GRAIN PANCAKES 12/12CT Page 1 of 2 Brands you know. Brands you love. AUNT JEMIMA WHOLE GRAIN PANCAKES 12/12CT Aunt Jemima Whole Grain Pancakes are made with Whole Wheat and are a good source of Dietary Fiber BE: 1 pancake = 1 bread Product Details GTIN: MFR Product Number: Serving Size: 3 Pancakes Servings Per Case: 48 Storage Temperature: 0 F Child Nutrition Label (Y/N): N Preparation and Cooking Instructions Conventional Oven: Pre-heat oven to 4000F. Place pancakes in a single layer on sheet pan. Bake for 4 to 5 minutes or until hot. Convection Oven: Pre-heat oven to 3500F. Place pancakes in a single layer on sheet pan. Bake for 3 to 4 minutes or until hot. Griddle: For best results, do not use a griddle to heat. Slot Toaster: Toast on Middle/Medium setting until golden brown and hot. Frozen pancakes may require more than one toasting cycle. Microwave Oven: Place frozen pancake in a single layer on microwave safe plate. Microwave on High until warm. Microwave 2 stacked pancakes for 35 seconds. Microwave 3 stacked pancakes for 50 seconds. List of Ingredients WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SUGAR, WHOLE EGGS, WHEY. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE [SOY LECITHIN]), SALT, NATURAL FLAVOR. CONTAINS: SOY, WHEAT, MILK, EGGS Package Details Description: 1 CASE Gross Weight: LB Height: IN Length: IN Net Weight: 10.3 LB Size: 10.3 Unit Quantity: 0 Unit Size: 0 Volume: Sq. FT Width: IN Pallet Tie: 16

8 AUNT JEMIMA WHOLE GRAIN PANCAKES 12/12CT Page 2 of 2 Nutrition Facts Serving Size: 3 (97g) Servings Per Container: 48 Amount per Serving Calories: 230 Calories from Fat: 50 % Daily Value* Total Fat: 6 g 9 % Saturated Fat: 1 g 5 % Trans Fat: 0 g Cholesterol: 10 mg 3 % Sodium: 390 mg 16 % Total Carbohydrate:41 g 14 % Kosher: YES- OU /DAIRY Serving Size for Nutrients: 97g Household Serving Size: 3 PIECE Dietary Fiber: 3 g 12 % Sugars: 10 g Protein: 5 g Vitamin A: 0 % Vitamin C: 0 % Calcium: 4 % Iron: 8 % *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. * This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

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