CENTRAL OFFICE. Scheduled Menu Analysis TMS Menu: Serving Size
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1 40030 Period: Grape Juice 1 4 Ounce MeatballPennePastasScBrocItalVeg FRZ Meal Table: % Energy kcal Protein g Sodium, Na mg Carbohydrate, by difference g Total lipid (fat) g Fatty acids, total saturated % Cal Cholesterol mg Potassium, K mg Vitamin A, RAE mcg_rae Vitamin C, total ascorbic acid mg Calcium, Ca mg Vitamin B-6 mg Vitamin B-12 mcg Magnesium, Mg mg Zinc, Zn mg Fiber, total dietary g Vitamin A (RE) RE Vit D mcg Vitamin E (alpha-tocopherol) mg Thiamin mg Riboflavin mg Niacin mg Folate, total mcg Phosphorus, P mg Copper, Cu mg Manganese, Mn mg Selenium, Se mcg Iron, Fe mg Sugars, Total g
2 Period: Apple Juice 1 4 ounces Fish Filet CheesyMashedMix Veg FRZ Meal Citrus Fruit Cup 1 4 Ounce Tartar Sauce 1 Pk.
3 40032 Table: % Energy kcal Protein g Sodium, Na mg Carbohydrate, by difference g Total lipid (fat) g Fatty acids, total saturated % Cal Cholesterol mg Potassium, K mg Vitamin A, RAE mcg_rae Vitamin C, total ascorbic acid mg Calcium, Ca mg Vitamin B-6 mg Vitamin B-12 mcg Magnesium, Mg mg Zinc, Zn mg Fiber, total dietary g Vitamin A (RE) RE Vit D mcg Vitamin E (alpha-tocopherol) mg Thiamin mg Riboflavin mg Niacin mg Folate, total mcg Phosphorus, P mg Copper, Cu mg Manganese, Mn mg Selenium, Se mcg Iron, Fe mg Sugars, Total g
4 40026 Period: Pineapple Juice 1 4 Ounce ChickenParm RosePotCheeSpinach FRZ Meal Table: % Energy kcal Protein g Sodium, Na mg Carbohydrate, by difference g Total lipid (fat) g Fatty acids, total saturated % Cal Cholesterol mg Potassium, K mg Vitamin A, RAE mcg_rae Vitamin C, total ascorbic acid mg Calcium, Ca mg Vitamin B-6 mg Vitamin B-12 mcg Magnesium, Mg mg Zinc, Zn mg Fiber, total dietary g Vitamin A (RE) RE Vit D mcg Vitamin E (alpha-tocopherol) mg Thiamin mg Riboflavin mg Niacin mg Folate, total mcg Phosphorus, P mg Copper, Cu mg Manganese, Mn mg Selenium, Se mcg Iron, Fe mg Sugars, Total g
5 40034 Period: PorkChPattyHoStScSwtPotBrusSpt FRZ Meal Mandarin Orange Cup 1 4 Ounces Table: % Energy kcal Protein g Sodium, Na mg Carbohydrate, by difference g Total lipid (fat) g Fatty acids, total saturated % Cal Cholesterol mg Potassium, K mg Vitamin A, RAE mcg_rae Vitamin C, total ascorbic acid mg Calcium, Ca mg Vitamin B-6 mg Vitamin B-12 mcg Magnesium, Mg mg Zinc, Zn mg Fiber, total dietary g Vitamin A (RE) RE Vit D mcg Vitamin E (alpha-tocopherol) mg Thiamin mg Riboflavin mg Niacin mg Folate, total mcg Phosphorus, P mg Copper, Cu mg Manganese, Mn mg Selenium, Se mcg Iron, Fe mg Sugars, Total g
6 40028 Period: BeanBeefChiliTomBeaScSqMedyFRZ Meal Oatmeal Raisin Cookie 1 Cookie Table: % Energy kcal Protein g Sodium, Na mg Carbohydrate, by difference g Total lipid (fat) g Fatty acids, total saturated % Cal Cholesterol mg Potassium, K mg Vitamin A, RAE mcg_rae Vitamin C, total ascorbic acid mg Calcium, Ca mg Vitamin B-6 mg Vitamin B-12 mcg Magnesium, Mg mg Zinc, Zn mg Fiber, total dietary g Vitamin A (RE) RE Vit D mcg Vitamin E (alpha-tocopherol) mg Thiamin mg Riboflavin mg Niacin mg Folate, total mcg Phosphorus, P mg Copper, Cu mg Manganese, Mn mg Selenium, Se mcg Iron, Fe mg Sugars, Total g
7 Average Analysis For Menus for Period: % Difference from Std. Energy kcal Protein g Sodium, Na mg Carbohydrate, by difference g Total lipid (fat) g Fatty acids, total saturated % Cal Cholesterol mg Potassium, K mg 1, , Vitamin A, RAE mcg_rae Vitamin C, total ascorbic acid mg Calcium, Ca mg Vitamin B-6 mg Vitamin B-12 mcg Magnesium, Mg mg Zinc, Zn mg Fiber, total dietary g Vitamin A (RE) RE Vit D mcg Vitamin E (alpha-tocopherol) mg Thiamin mg Riboflavin mg Niacin mg Folate, total mcg Phosphorus, P mg Copper, Cu mg Manganese, Mn mg Selenium, Se mcg Iron, Fe mg Sugars, Total g
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Product Line: Beef Product Group: Ground Product Category: Ground Beef Offerings Product SubCategory: Regular Grinds Product Name: 81% Fine Grind Product Code: 356 Product Description: GRND BEEF 81 FINE
Nutrition for Health. Nutrients. Before You Read
CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be
Name Hour. Nutrition Notes
Calorie: Measure of Name Hour Nutrition Notes = 9 calories per gram Carbohydrates and Protein = calories per gram. If you consume more calories than you use up, it will be stored as. Carbohydrates (CHO)
Assignment Overview. NOTE: Make sure you save your graded version of Part I because you will need to submit it (the graded version) with your Part II.
PREGNANCY PROJECT (55 POINTS) The purpose of this project is to provide you with a real-life experience to enhance your skills in assessing the nutritional status of a pregnant woman and in providing appropriate
All the grains and seeds are whole. A simple inexpensive coffee grinder was used to turn the grains and seeds into flour.
by Hartmut Günther Packin as many nutrients as possible into a simple variation on the pancake theme. Excellent for kids. Little oranic suar and butter and squeezed lemon help them o down with deliht.
A & L GREAT LAKES LABORATORIES, INC.
Report No. F10035-0027 59018 3505 Conestoga Drive Fort Wayne, Indiana 46808 260-483-4759 Fax 260-483-5274 Account No. Date Reported: 02/08/2010 SOIL TEST REPORT Page: 1 of 2 Cation Lab Organic Phosphorus
USDA Food Patterns. Major points. What are the USDA Food Patterns? Update from the 2015 Dietary Guidelines Advisory Committee (DGAC) Report
Update from the 215 Dietary Guidelines Advisory Committee (DGAC) Report Trish Britten USDA/Center for Nutrition Policy and Promotion Major points Use of usual intake distributions in determining Food Pattern
Nutrition Facts Serving Size: 1 PIECE (105g) Servings Per Container: About 132
Whole Grain Breaded Hot 'N Spicy Made with Whole Muscle Filet, 3.75 oz. Product Code: 7032-928 UPC Code: 00023700035448 Available for commodity reprocessing - USDA 0003 Made with whole muscle white meat
MORE THAN A MULTIVITAMIN!
MORE THAN A MULTIVITAMIN! Double X provides 20 plant 900 mg of phytonutrients concentrates with more than the natural nutrients from plants. Between work, home, and social obligations, most of us struggle
Study of how your body takes in and uses food
Chapter 10 Lesson 1 Study of how your body takes in and uses food Nutrients substances in food that your body needs to grow, repair, and supply energy Calorie unit of heat used to measure the energy your