SANDWICH PB&J LUNCHBLE 2B

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Junior Jefferson
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1 SANDWICH PB&J LUNCHBLE 2B Nutrition Facts Serving Size: SERVING Serving per Container: 1 Calories: 501 Calories from Fat 215 % Daily Value² Total Fat 23.9g 37% Saturated Fat 5.7g 29% Trans Fat *N/A* Cholesterol 11mg 4% Sodium 689mg 29% Total Carbohydrate 54.3g 18% Dietary Fiber 4. 16% Protein 20.2g 40% Vitamin A 7% Vitamin C 2% Calcium 28% Iron 14% ² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete. NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

USDA Foods Fact Sheet for Schools & Child Nutrition Institutions (last updated, 08-13-13) Visit us at www.fns.usda.

One 5 lb can AP yields about 9 cups peanut butter and provides about 72.0 2-Tbsp servings peanut butter. One lb AP yields about 1.8 cups peanut butter and provides about 14.

2 USDA Foods Fact Sheet for Schools & Child Nutrition Institutions (last updated, ) Visit us at PEANUT BUTTER, SMOOTH, 5 LB CATEGORY Meat/Meat Alternates PRODUCT DESCRIPTION U.S. Grade A peanut butter is finely ground with a smooth texture. PACK/YIELD 6/5 lb cans per case. One 5 lb can AP yields about 9 cups peanut butter and provides about Tbsp servings peanut butter. One lb AP yields about 1.8 cups peanut butter and provides about Tbsp servings peanut butter. CN Crediting: 2 Tbsp peanut butter provides 1 oz-equivalent meat/meat alternate. STORAGE Store unopened peanut butter off the floor in a cool, dry place. Avoid freezing and sudden changes in temperature. PREPARATION/ COOKING INSTRUCTIONS Store opened cans of peanut butter covered in refrigerated storage. Use First-In-First-Out (FIFO) storage practices to ensure use of older product first. Ready-to-serve. USES AND TIPS Serve peanut butter in sandwiches and baked items according to recipe. Peanut butter can be used to flavor pies, cakes, and cookies. Add peanut butter to batter for flavorful biscuits. Blend peanut butter and milk to make a vegetable sauce or peanut soup. Nutrition Information Peanut butter, smooth, with added salt 2 Tbsp (32 g) ¼ cup (65 g) Calories Protein 7.02 g g Carbohydrate 7.67 g g Dietary Fiber 1.8 g 3.7 g Sugars 2.08 g 4.19 g Total Fat g g Saturated Fat 3.04 g 6.14 g Trans Fat 0 g 0 g Cholesterol 0 mg 0 mg Iron 0.69 mg 1.40 mg Calcium 17 mg 35 mg Sodium 152 mg 307 mg Magnesium 57 mg 115 mg Potassium 189 mg 382 mg Vitamin A 0 IU 0 IU Vitamin A 0 RAE 0 RAE Vitamin C 0.0 mg 0.0 mg Vitamin E 1.90 mg 3.83 mg

100396 Peanut Butter, Smooth Category: Meat/Meat Alternate PRODUCT DESCRIPTION This item is a U.S. Grade A smooth peanut butter that has been stabilized to prevent oil separation.

CN Crediting: 2 Tablespoons of peanut butter credits as 1 ounce equivalent meat/meat alternate.

3 Peanut Butter, Smooth Category: Meat/Meat Alternate PRODUCT DESCRIPTION This item is a U.S. Grade A smooth peanut butter that has been stabilized to prevent oil separation. This item is available in cases with six 5-pound containers. CREDITING/YIELD One case of peanut butter yields Tablespoon servings. CN Crediting: 2 Tablespoons of peanut butter credits as 1 ounce equivalent meat/meat alternate. NUTRITION FACTS Serving size: 2 Tbsp/1 MMA peanut butter Calories 200 Total Fat 16g Saturated Fat 3g Trans Fat Cholesterol 0mg Sodium 160mg Total Carbohydrate 8g CULINARY TIPS AND RECIPES Peanut butter can be used on sandwiches, as a dipper for fruit, or to increase the protein content and flavor of recipes. For more culinary techniques and recipe ideas, visit the Institute of Child Nutrition or USDA s Team Nutrition. FOOD SAFETY INFORMATION For more information on safe storage and cooking temperatures, and safe handling practices please refer to: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. Dietary Fiber 2g Sugars 3g Protein 7g Source: USDA Foods Vendor Labels Allergen Information: This product contains peanuts. For more information about allergens, please contact the product manufacturer. directly. Nutrient values in this section are from the USDA National Nutrient Database for Standard Reference or are representative values from USDA Foods vendor labels. Please refer to the product s Nutrition Facts label or ingredient list for productspecific information. August 2015 Visit us at

4 (last updated, ) USDA Foods Fact Sheet for Schools & Child Nutrition Institutions Visit us at PEANUT BUTTER, SMOOTH, 5 LB FOOD SAFETY INFORMATION Visually inspect for presence of foreign substances, insects, or molds before use. BEST IF USED BY GUIDANCE For guidance on how to effectively manage, store, and maintain USDA Foods, please refer to the policy memo on the FDD Website at: StorandInvMgmt.pdf. Nutrient values in the nutrition information section are from the USDA National Nutrient Database for Standard Reference, or are average values from vendors who provide USDA Foods. Please refer to the product s Nutrition Facts label or ingredient list for product-specific information. USDA Nondiscrimination Statement: "The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) (voice and TDD). To file a complaint of discrimination write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC or call (202) (voice or TDD). USDA is an equal opportunity provider and employer."

B&G FOODS, INC. 4 Gatehall Drive, Suite 110 Parsippany, NJ 07054 TECHNICAL DATA SHEET POLANER GRAPE JELLY 8 LB. 4 OZ. (3.

5 B&G FOODS, INC. 4 Gatehall Drive, Suite 110 Parsippany, NJ TECHNICAL DATA SHEET POLANER GRAPE JELLY 8 LB. 4 OZ. (3.74 KG) PRODUCT DESCRIPTION Grape Jelly PRODUCT ITEM NUMBER NUTRITIONAL INFORMATION Serving Size 1 Tbsp. (19 gm) Servings Per Container About 197 Calories 50 Calories from Fat 0 % Daily Value* Declaration All ingredients are approved by the U.S. Food and Drug Administration (FDA) for food use and are considered safe for human consumption. We hereby certify that this product is not adulterated with the meaning of the term as defined in the U.S. Federal Food, Drug & Cosmetic Act. It is manufactured and packaged in accordance with Good Manufacturing Practices Total Fat 0% Saturated Fat 0% Trans Fat Vitamin A - % Vitamin C - % Cholesterol 0 mg 0% Calcium - % Iron - % Sodium 5 mg 0% Total Carbohydrate 13g 4% Dietary Fiber 0% Sugars 7g Protein INGREDIENTS LISTING: *Percent Daily Values are based on a 2,000-calorie diet Grape Juice, High Fructose Corn Syrup, Corn Syrup, Pectin, Sugar, Citric Acid, Potassium Citrate COUNTRY OF ORIGIN: USA ALLERGENS: N/A Gluten Free KOSHER STATUS This product is not Kosher certified PRODUCTION DATE CODE All products are identified with a manufacturing code on each container. An example of a code date is: H 13:00 xx xx x x xxxx DD MM Y Plant Military Location Time PACKAGING & STORAGE RECOMMENDATIONS Refrigerate after Opening. SHELF LIFE Product shelf life is 24 months Created by Joanne Savia Polaner Grape Jelly #10 Jul TDS.doc

HOME > PRODUCTS > NATURAL > 168/ 1OZ MOZZARELLA STRING STICK 168/ 1oz Mozzarella String Stick These creamy cheese sticks are individually wrapped and perfectly portioned for snacking FULL NUTRITION

6 HOME > PRODUCTS > NATURAL > 168/ 1OZ MOZZARELLA STRING STICK 168/ 1oz Mozzarella String Stick These creamy cheese sticks are individually wrapped and perfectly portioned for snacking FULL NUTRITION FACTS 28g Serving Size (g) 168 Servings Per Case 80 Calories per Serving 50 Calories from Fat 6g Total Fat(g) 3.5g Saturated Fat(g) Trans Fat(g) 15mg Cholesterol (mg) 200mg Sodium (mg) <1g Total Carbs (g) Dietary Fiber (g) Sugars (g) 6g Protein (g) 4% Vitamin A 20% Calcium 0% Vitamin C 0% Iron Ingredients: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes PRODUCT CODE UPC CODE GTIN NOT PROVIDED CASE DIMENSION INCHES (LXWXH) " X 7.25" X 6.125" CASE CUBE (CUBIC FEET) 0.41 CUBIC FEET NET CASE WEIGHT LBS LBS. GROSS CASE WEIGHT LBS LBS. TI X HI 15 X 8 CASES/PALLET 120 SHELF LIFE (DAYS) 150 DAYS REFRIGERATION KEEP REFRIGERATED STORAGE TEMP (UPPER AND DEGREES LOWER LIMIT) CN MEAT EQUIV. (OZ) 1.00 The percent daily values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

7 1 oz. SERVINGS Nutrition Facts Serving Size: 1 GRAIN SERVING Serving per Container: 1 Calories: 99 Calories from Fat 27 % Daily Value² Total Fat 3. 5% Saturated Fat 0.3g 1% Trans Fat 0. Cholesterol 0mg 0% Sodium 131mg 5% Total Carbohydrate 15.9g 5% Dietary Fiber 1.4g 4% Protein 2.1g 4% Vitamin A 3% Vitamin C 1% Calcium 4% Iron 4% ² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete. NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

SANDWICH SUB COMB-HAM+TURK+CHZ

SANDWICH SUB COMB-HAM+TURK+CHZ Nutrition Facts Serving Size: SERVINGS Serving per Container: 1 Amount Per Serving Calories: 311 Calories from Fat 95 % Daily Value² Total Fat 10.6g 16% Saturated Fat 3.3g