Black Garlic + Egg Yolk Tablets

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Cecil Wheeler
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Executive Summary Black Garlic + Egg Yolk Tablets Health Supplement Black garlic may not be as well-known as its white counterpart but with twice the antioxidant levels it could be good news for both

Black garlic though not as well-known as its white counterpart, it is enjoying a rise in popularity in gastronomic circles and the alternative medicine field.

1 Executive Summary Black Garlic + Egg Yolk Tablets Health Supplement Black garlic may not be as well-known as its white counterpart but with twice the antioxidant levels it could be good news for both our health and our diet. What is Black Garlic? Black garlic though not as well-known as its white counterpart, it is enjoying a rise in popularity in gastronomic circles and the alternative medicine field. Black garlic is made by fermenting whole bulbs of garlic at a high temperature, which results in the distinctive black cloves. This is also known as an ageing process as no yeast or fungus is involved. Egg yolks contain more vitamins -- and larger quantities of those vitamins -- than egg whites. Each egg yolk contains seven vitamins: B6, folate, a B vitamin, B-12, A, D, E and K. Of those, vitamins A, D, E and K are found only in egg yolks and not in egg whites. In fact, egg yolks are one of only a handful of foods in which vitamin D is naturally found. 1

2 Capsules FERMENTED GARLIC / EGG YOLK BLACK VINEGAR For gaining energy and staying healthy Explanation of Ingredients Fermented Black garlic is prized as a food rich in antioxidants and added to energy drinks and foods. It also contains S-Allylcysteine which has been proven to be a factor in cancer prevention. Black vinegar has long been used in China and Japan in natural cardiovascular treatments. It contains acetic acid, an organic acid that might help your body reduce glucose levels. As a result, black vinegar can have a long-term, preventative effect on an array of cardiovascular diseases, including hypertension, atherosclerosis, coronary heart disease and stroke. Hydrolyzed Egg White, due to their high protein count are one of the few proteins immediately absorbed into the body. The protein in egg white is also an excellent source of energy, allowing you to burn fat and calories while you build muscle. Benefits > This product contains garlic which is a great source of Energy, yet there is no pungent odor of garlic > Egg yolk oil contains linoleic acid which can be produced (or formed) > It dissolves well enough to mix with tea > Hydrolyzed egg white contains arginine and zinc which are good to treat male problems. Recommended for > For all people who want to be just like when they were young and energetic > For all people who are not taking enough nutrients from daily meals > For all people who want to stay young and healthy. Details > Presentation: Aluminum Pouch > Packaging: 45 capsules/pack > Suggested Intake: 1 to 3 capsules per day > Type: Health and Beauty Supplement. Ingredients > Fermented black garlic powder > Egg yolk oil > Unrefined black vinegar powder > Hydrolyzed egg whites. 2

3 Index SR. NO. ITEMS PAGE NO. REMARKS 1 Information about the Product 4 2 Benefits 7 3 Recommended For 8 4 Ingredients: Short Explanation of Main Ingredients 9 5 OEM Details 10 6 How it Works 11 7 Picture

Information FERMENTED GARLIC / EGG YOLK BLACK VINEGAR (Health and Beauty Supplement) Black garlic as a health supplement was introduced in Japan in 2005 and has also been used in Korea and Thailand.

4 Information FERMENTED GARLIC / EGG YOLK BLACK VINEGAR (Health and Beauty Supplement) Black garlic as a health supplement was introduced in Japan in 2005 and has also been used in Korea and Thailand. In the past few years, it has made a big hit with high-end chefs, who have been using it to flavor fish, chicken, and risotto. Black garlic may be a bit more glamorous, but remember that regular fresh, raw garlic is a powerful natural medicine. It is an effective antibiotic and antiviral agent that can be used to help treat many kinds of infections. It also contains compounds that appear to fight cancer, and helps lower high blood pressure and high cholesterol. Introduced to the health and food markets about five years ago by the Koreans, garlic becomes "black garlic" through a month long process of fermentation under strictly controlled heat and humidity. The health benefits of black garlic are being touted by natural medicine practitioners and herbalists. What is black garlic? Black garlic is made by fermenting whole bulbs of garlic at a high temperature, which results in the distinctive black cloves. This is also known as an ageing process as no yeast or fungus is involved. Garlic is packed with natural sugars and amino acids. Once the garlic is in its month-long fermentation mode (under strictly controlled heat and humidity), it produces melanoidin. This dark-coloured substance (often used in brewing to add flavour to ales and beers) colors the garlic bulbs black. 4

5 Information Black garlic is simply regular garlic that has been fermented for a month. The process that turns garlic cloves dark, changes their consistency into that of jelly, and gives them a sweet taste, which reminds some people of licorice. Benefits of black garlic Fresh garlic is packed with high concentrations of sulphur-containing compounds - the source of its health benefits. One compound in particular, s-allycysteine, is a derivative of the amino acid cysteine, which could help lower cholesterol levels. Another benefit of black garlic is its antioxidant levels it contains twice that of regular white garlic. Antioxidants are essential for our immune system as well as preventing and repairing damage to the body s cells. Black garlic could also help lower cholesterol levels, and may offer some protection against infections as it s a natural antibiotic. Cancer Protection and Cholesterol Benefits The month long fermentation process in creating black garlic contributes to creating a kind of super garlic. The compound S-allylcysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer, reports HealthMad.com. Infection Protection White garlic contains antimicrobial, antibiotic and antifungal agents in its active ingredient, allicin. In black garlic, S-allylcysteine assists with the absorption of allicin, helping it metabolize more easily, which could offer boosted protection against infections. Black garlic may be a bit more glamorous, but remember that regular fresh, raw garlic is a powerful natural medicine. It is an effective antibiotic and antiviral agent that can be used to help treat many kinds of infections. It also contains compounds that appear to fight cancer, and helps lower high blood pressure and high cholesterol. 5

6 Information Benefits of egg yolk: The yolk contains most of the nutrients in an egg. The yolk contains more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and 89% of the panthothenic acid (9 items). It also contains 100% of the carotenoids, essential fatty acids, vitamins A, E, D, and K (6 items).the yolk contains between 50% and 80% of the copper, manganese, and selenium. One important set of nutrients that should not be overlooked is the long-chain essential fatty acids. Egg yolks contain the long-chain omega-3 fatty acid DHA, which is necessary for the brain and proper retinal function in the eye, and the long-chain omega- 6 fatty acid arachidonic acid, which is required for the healthy skin, hair, libido, reproduction, growth and response to injury. These fatty acids are primarily needed by young children, pregnant and lactating women, and people with degenerative diseases involving oxidative stress, especially those of the nervous system such as Alzheimer's. While fatty fish and cod liver oil supply 6

7 Information DHA in larger amounts, egg yolks have an advantage over these foods because they also contain arachidonic acid and because they do not contain EPA, which interferes with arachidonic acid metabolism. Concerned about the cholesterol in egg yolks? Worried about protecting your heart health? Egg yolks have long been maligned because of their cholesterol content, but cholesterol itself does not cause heart disease. In fact, while LDL, a major carrier of cholesterol in the blood, does have a role in heart disease, it is when poor metabolism, deficient diets, and toxins destroy the LDL particle that heart disease develops. Raw egg whites also contain an anti-nutrient called avidin. Avidin is a glycoprotein that binds to the B vitamin biotin, preventing its absorption. Biotin is necessary for fatty acid synthesis and the maintenance of blood sugar, and is especially important during pregnancy when biotin status declines. Egg Yolks Do Not Cause Heart Disease Egg Yolks Are Good for Your Heart! 7

8 Benefits This product contains garlic which is a great source of energy, yet there is no pungent odor of garlic Egg yolk oil contains linoleic acid which can be produced or formed The protein in egg white is also an excellent source of energy, allowing you to burn fat and calories while you build muscle Hydrolyzed egg white contains arginine and zinc which are good to treat male problems. 8

9 Recommended For For all people who want to be just like when they were young and energetic For all people who are not taking enough nutrients from daily meals For all people who want to stay young and healthy. 9

10 Ingredients Active Ingredients Fermented black garlic powder Egg yolk oil Unrefined black vinegar powder Hydrolyzed egg white Explanation of Main Ingredients Fermented Black Garlic Powder: Fermented Black garlic is prized as a food rich in antioxidants and added to energy drinks and foods. It also contains S-Allylcysteine which has been proven to be a factor in cancer prevention. Black Vinegar Powder: Black vinegar has long been used in China and Japan in natural cardiovascular treatments. It contains acetic acid, an organic acid that might help your body reduce glucose levels. As a result, black vinegar can have a long-term, preventative effect on an array of cardiovascular diseases, including hypertension, atherosclerosis, coronary heart disease and stroke. Hydrolyzed Egg White: Hydrolyzed Egg White, due to their high protein count are one of the few proteins immediately absorbed into the body. The protein in egg white is also an excellent source of energy, allowing you to burn fat and calories while you build muscle. 10

11 OEM Details OEM Details Packaging Ideal MOQ Price Ideal qty. for Sample Order Samples Standard Certificates Type Brand Shelf Life Origin 45 capsules /pouch 6,600 pouches On request 1 pouch Available Ingredients list, Formulation list, Packaging details, COA, COO, and Free Sale Certificate Health and Beauty Supplement OEM / Private Label (We are very flexible in changing formulation, packaging and designing) 24 months Made in Japan 11

How it Works How Black Garlic Helps? Of all the foods Mother Nature provides, few foods offer more of a botanical bonanza for your health than garlic.

12 How it Works How Black Garlic Helps? Of all the foods Mother Nature provides, few foods offer more of a botanical bonanza for your health than garlic. Garlic is a bulbous root closely related to the onion, mentioned in historical documents dating back 5,000 years before its fame wafted into the rest of the known world. Speaking of wafting, garlic s nickname stinking rose is well-deserved due to its undeniably pungent aroma that some find objectionable, but others find intoxicating. Black garlic is produced by fermenting whole bulbs of fresh garlic in a humidity-controlled environment in temperatures of about 140 to 170 degrees F for 30 days. No additives, no preservatives... just pure garlic. Once out of the heat, the bulbs are then left to oxidize in a clean room for 45 days. Fermented garlic has greater health benefits than the common variety, says nutritionist Velumani Deepapriya of the Singapore Nutrition and Dietetics Association. Especially in improving blood circulation and increasing antioxidant levels in the body, she adds. This is due to the production of water-soluble amino acid, S-Allylcysteine, which contains antioxidant properties, during fermentation. Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radicals can lead to heart disease, blocked arteries and cancer. 12

13 What's So Great About Egg Yolks? How it Works You might think yolks are high in fat and cholesterol but scientists believe their role in raising cholesterol levels is minimal and in fact they're the most nutritious part of an egg. Whole eggs don't raise the risk of heart disease and in fact, it may be worse for your health to not eat the egg yolk. Besides its great taste, egg yolks are power packed with amazing health benefits. The real cause of heart disease lies in the inflammation caused by "chronic stress levels and the over-consumption of vegetable oils and processed carbohydrates. Egg yolks are "a great source of vitamin A, which is good for skin, B vitamins for energy and choline, which also supports brain health, muscles and is necessary for a healthy pregnancy". The saturated fat in yolks is also necessary for hormone production and the body's absorption of vitamins and minerals. If you control your overall calories, whole egg consumption won't cause weight gain, despite its fat content. Egg yolks actually contain all the healthy, fatty acids that are contained within the egg. It is a nucleus of wholesome goodness that supplied our ancestors with their sustenance since before they were upright. When you strip away the egg yolk and eat only the white, you're completely missing out on the benefits of those fatty acids like the Omega-3 fats. Egg yolks also contain over 80% of the overall vitamins and minerals that can be found within the egg as a whole. The facts point to the conclusion that the egg should be consumed without division. In the process of eliminating the cholesterol intake by shedding the egg yolks, you're losing the majority of the vitamins and minerals such as: Cut the yoke and you lose out on: Iron Potassium Folate Selenium Vitamin A Vitamin E Vitamin B Vitamin D Biotin Choline 13

14 Picture Product Image Product Packaging Details 45 capsules per pouch for Private Label Disclaimer: The information displayed herein has not been evaluated and/or approved in any form by the Japan Ministry of Health, FDA and/or similar body in Japan or elsewhere. Please follow a balanced life-style, diet and exercise for general health and wellness. None of our products is intended to diagnose, treat, cure or prevent any disease or condition. Consult your doctor at all times. The information provided here is for informational purposes and we do not claim ownership thereof unless indicated otherwise. Research Report Report 14

AMINO ACID DRINK WHAT ARE AMINO ACIDS?

Executive Summary AMINO ACID DRINK WHAT ARE AMINO ACIDS? Human body is 60 percent water and 20 percent protein. Protein plays a crucial role in almost all biological processes and amino acids are the building