OECD Food Chain Analysis Network: The 9 th Meeting. 2 May Sang-Hyo Kim Juyoung Lee
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1 OECD Food Chain Analysis Network: The 9 th Meeting 2 May 2017 Sang-Hyo Kim Juyoung Lee
2 1. Introduction Policy Demander = Consumer Group 0) For All Consumer Groups 1) Who don t Know Consequences of Choosing Unhealthy Foods 2) Who are Vulnerable both in Financially and Physically (don t have money for and access to full set of healthier foods) 3) Who Feel Complicatedness in Understanding Labels Which Policies Needed for this Consumer Group Dietary Education Providing Information (communication) Food Assistance Enhancing Access to Healthier Foods Improving Labeling System Enhancing Awareness and Utilization of Labels Data and Analysis Required to Implement and Evaluate the Needed Policies Nutrition Intake and Health Status (O) - Food Frequency Q., 24-hour recall Expenditures on Types of Foods (O) What They Know and don t Know ( ) - Healthy Food Choice Literacy Index Analysis on Consequences that Unhealthy Food Choices Might Cause (articles, ) - Associated with Dietary Guidelines Sociodemographics with Food Consumption and Nutrition Intake (O) Which Foods They Eat Less/More than Reco mmendation? (O) Living in Food Deserts? ( ) - Variety/Price/Functional Foods Sold in Nearby Supermarket & Supermarket List Analysis on Impacts of Access to Foods on Food Consumption & Nutrition & Health (X) Which Information Highly Utilized ( ) What Makes them Feel Complicated (X) Application of Experimental Economics on Labeling Checking Behavior (articles, )
3 2. Available Data(1): KNHANES KCDC s KNHANES (Korea National Health & Nutritional Examination Survey) Initiated in 1998 Annual non-panel data (n = 4.4k HH, 10k individuals) Health Behavior & Examination Chronic Disease Short-term Food & Nutrition Intake 24-hour Recall, Cooking Record KNHANES I Long-term Food & Nutrition Intake Food Frequency Questionnaire Publicly Accessible, but Information on Address becomes More Necessary Food and Nutrition Deserts Guidelines and SAS Codes Provided
4 Using Data from KNHANES Dietary Guidelines (2016~20) Proportion of Individuals Skipping Breakfast (%, KNHANES) Grains Proportion of People Skipping Breakfast Korea U.S. Japan Male Female Male Female Mae Female 20~ ~ Meat Age 40~ ~ ~ ~ Guideline II: Keep Breakfast! Guideline I: Eat a variety of foods such as grains, vegetables, fruits, dairy products, meat, fish, eggs, etc.
5 Using Data from KNHANES Dietary Guidelines (2016~20) (unit: %) Male Female Target = 100% < Sodium Intake Relative to Recommended > Sodium Labelling Relative Location of Sodium Mandatory (Valid on 5/19/2017) Guideline IV: Less Salty
6 Using Data from KNHANES Dietary Guidelines (2016~20) Special Labelling for Children s Favorite Foods (unit: g/day/person) < Beverage Intake > < Sodium Intake Relative to Recommended > High Caffeine Guideline V: Drink Water Rather Than Sweet Beverage
7 2. Available Data(2): HIE Statistics Korea s HIE (Household Income and Expenditures) Initiated in 1963 Monthly survey (n = 8.7k HH) Quarterly announced II HIE Information on HH Expenditures (by food type) Raw data: publicly inaccessible Information on HH income raw data analyzable only via MDIS remote system Monthly raw data are highly valuable but not publicly provided
8 2. Available Data(3): CBSF KREI s CBSF (Consumer Behavior Survey for Food) Initiated in 2013 Annual non-panel data (n = 3.5k HH, 10k individuals) Main meal planner s Food choice pattern III CBSF Adults/Adolescents Food Consumption / Dietary Habit Raw data fully accessible (information on address obtainable) Food Consumption Literacy Index (2016) (56 questions, n = 6,486, 64.2/100, revisable) (where, what, and how frequently to purchase a variety of agrifoods) (only in Korean) Linking with Similar Data ( Panel Survey for Food Consumption ) ( CBS for Processed Food ) ( Survey for Dietary Habits )
9 3. Recent Analysis (1): PSM Approach Treatment Variable Dietary Habit Food Intake Nutrition Intake Outcome Variable Have Regular Meal Have Meal with Family Skip Breakfast Have Various Foods Rice Intake ( > 210g) Dairy Intake ( > once/day) Fruit Intake ( > 200g) Vegetable Intake ( > 350g) Recommended Intake of Carbohydrate (55~65%) Recommended Intake of Fat (15~30%) Recommended Intake of Protein (7~20%) Source: Lee, Kim and Heo (2016) Data: KNHANES, KCDC Obesity (binary) Metabolic Syndrome (binary) *** ** (-3.333) (-2.320) (-1.204) (-0.280) (1.439) (1.515) (-0.753) (-1.013) ** (-2.196) (1.099) ** (-1.483) (-2.233) (-0.204) (-0.479) * ** (-1.837) (-2.001) (-0.730) (0.394) (0.032) (-1.119) (-0.250) (1.331)
10 3. Recent Analysis (2): Dine-out Ratio Proportion of Expenditure on Eating Out to Total Food Expenditure (unit: %) OECD Average South Korea Source: Lee, Kim and Heo (2016) Data: HIE, Statistics Korea & OECD(accessed on )
11 3. Recent Analysis (2): Dine-out Ratio Where to Eat Foods: At or Away from Home? (unit: %) 0 Sugars Meat Fat & Oils Grains Fruits Dairy Away From Home At Home
12 3. Recent Analysis (3): Food Deserts Identification of Food Deserts and Disparities (unit: %) Overall Non-food desert Food desert Source: Lee, Kim and Heo (2016) Data: CBSF, KREI Fruit Vegetable Meat < Ratio of HH Weekly Purchasing More Than Once >
13 Thank you very much!
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