Technical Data Sheet Product Code IE All Purpose Vegetable Shortening

Transcription

1 Technical Data Sheet Product Code IE All Purpose Vegetable Shortening Benefits and Applications: An Interesterified (IE) shortening 0g trans-fat per tablespoon (12g) Baking a wide plastic range makes it ideally suited for pastries, cookies, cakes, and most other baking applications Contains no tropical oils Kosher: Parve Handling and Storage: Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage F. Shelf Life: Shelf life 8 months from the date of manufacture Packaging: 50# cube: 12 per tier; 4 tiers; 48 per pallet (corrugated outer case with a poly liner) Pallets are stretch wrapped for extra cleanliness and extra stability during shipment. Cubic Measurements: (width x length x height) 50# cube: x x ; cu. inches; 1.11 cu. ft. Ingredients: (Regulatory standards allow use of either of the following ingredient statements) Interesterified soybean oil, hydrogenated cottonseed oil. Alternative: Soybean oil, hydrogenated soybean oil and hydrogenated cottonseed oil Allergens: None Analytical: Color (Lovibond Red) 1.5 Max 50 F FFA, % 0.05 Max 70 F PV, meq Max 80 F IV (Typical) 92 F Flavor Bland 104 F 7-11 Dropping Point (C) (Typical) Trans Fatty Acids, % 4.0 Max

2 Nutritional Data Sheet 100gram Product Name: IE All Purpose Vegetable Shortening Product Code: This nutritional information is provided based on typical composition of the product and the data for individual products may vary from this information. This material is provided for informational purposes only and not as a specification. The total fat percentage is expressed as triglyceride equivalents and the fatty acid percentages are expressed as free fatty acids. The total on the individual fatty acids may not equal total fat percentage due to the exclusion of the glycerol backbone in the free fatty acid calculation. This complies with the definition of fat and fatty acids in title 21 Code of Federal Regulations section Information below provided on a 100 gram basis Calories: 884 Protein: 0 g Total Carbohydrates: 0 g Sodium: 0 mg Vitamin A: 0 IU Cholesterol: 0 mg Fat: 100 g Saturated: 35.4 g Trans Fatty Acids: 3.8 g cis-monounsaturated: 18.6 g cis-polyunsaturated : 37.8 g Nutrition Facts Serving Size 1 Tablespoon (12g) Servings Per Container varies Amount Per Serving Calories 110 Calories from Fat 110 % Daily Value* Total Fat 12g 18% Saturated Fat 4.5g 23% Trans Fat 0g Polyunsaturated Fat 4.5g Monounsaturated Fat 2g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. * Percent Daily Values are based on a 2,000 calorie diet. Version Date: 01/17/2014; Version: 1 This product does not require a Material Safety Data sheet to be in compliance with OSHA regulations. It is a food-grade product which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act. PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. This specification may be superseded by a later issue. Please consult you sales representative to confirm you have the correct specification. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not intended to and shall not be construed to be instructions or suggestions for use which may be in violation of valid patent rights. Stratas Foods LLC 7130 Goodlett Farms Parkway, Suite 200, Memphis, TN (888)

3 January 2, 2015 To Whom It May Concern: Stratas Foods, LLC labels all ingredients that are defined as allergens in the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). FALCPA amended Section 201 of the Federal Food, Drug, and Cosmetic Act to add a definition for major food allergen at section 201(qq). Major food allergen includes one of the top eight: (milk, egg, fish (e.g., bass, flounder, or cod), Crustacean shellfish (e.g., crab, lobster, or shrimp), tree nuts (e.g., almonds, pecans, or walnuts), wheat, peanuts, and soybeans) and food ingredients that contain protein derived from one of the top eight. The definition excludes any highly refined oil derived from one of the top eight and any ingredient derived from such highly refined oil and ingredients that is exempt under the notification or petition process. In public presentations to industry, FDA has clarified that it interprets highly refined oil to mean oil that has been refined, bleached and deodorized. The oil that Stratas Foods uses in finished products is refined, bleached and deodorized. If any allergens are added to our finished product they will be listed under the Allergens section on our Technical Data Sheet and on the label as required by FALCPA. If you have further questions please call. Sincerely, David Huggins Regulatory Supervisor STRATAS FOODS 7130 GOODLETT FARMS PARKWAY SUITE 200 MEMPHIS, TN

4 March 18, 2015 CERTIFICATE OF ORIGIN The mid-oleic sunflower, soybean, cottonseed and corn oil in the products that Stratas Foods packages meets all the legally required health, sanitary standards, and controls of the U.S. Federal Food, Drug, and Cosmetic Act. These oils originate from the USA. Sincerely, David Huggins Regulatory Supervisor STRATAS FOODS 7130 GOODLETT FARMS PARKWAY SUITE 200 MEMPHIS, TN

5 CONTINUING COMMODITY GUARANTY Stratas Foods, LLC ("Seller") in consideration of the purchase, from time to time, of food by Buyer, hereby agrees as follows: 1. Subject to Paragraph 2 below, all goods, as of the date of shipment or delivery are not adulterated or misbranded within the meaning of the Federal Food, Drug, and Cosmetic Act, as amended ( FDC ACT ); and not an article which may not be introduced into interstate commerce under the provisions of Sections 404 or 505 of the FDC Act. 2. Seller does not guarantee against goods becoming adulterated or misbranded after shipment or delivery to Buyer, by reason or causes beyond Seller's control, and, in those cases where goods are shipped under Buyer's brand label, Seller's responsibility for misbranding shall be limited only to that resulting from the failure of the article to conform to the purchase specifications or label furnished by Buyer, provided that Seller shall not be responsible for such misbranding if Buyer insists upon the use of Buyer's brand label after Seller has notified Buyer of the defects of the label giving rise to any such liability. 3. This agreement shall continue in effect and shall apply to all future dealings between Buyer and Seller until such time as it is revoked by Seller in writing. Stratas Foods LLC 7130 GOODLETT FARMS PARKWAY, SUITE 200 MEMPHIS, TN By: Title: Regulatory Supervisor Date: March 19, 2015 STRATAS FOODS 7130 GOODLETT FARMS PARKWAY SUITE 200 MEMPHIS, TN

6 March 19, 2015 Explanation of Date Coding / Lot # Our lot numbers are based on a six-digit calendar date. A typical code consists of six numbers followed by a letter code representing the packaging location, and ending with an internal product code and the fill time in military time D :32 A B C D E F D/DE/DW/F/Q/Q3/V/T/J :32 A. The first two digits refer to the month (IE: 01 represents January. B. The second two digits designate the packaging date (IE: 14 represents the 14th of the month). C. The third two digits refer to the year (IE: 2009). D. The one or two-letter abbreviation refers to the packaging location (D, DE, DW for Decatur; F for Fresno; (Q, Q3) for Quincy; V for Valdosta; T for Dallas; J for Oasis, Hillside). (Note: DE, DW designates the line the product was run on, however the same oil stream is used to feed both sides, the E & W is used internally and is not part of the lot code) E. The six-digit description is a Stratas product code reference (IE: represents a Solid Shortening). F. The fill time is in military time (IE: 14:32 is 2:32 PM). In some cases the time is replaced with case #. STRATAS FOODS 7130 GOODLETT FARMS PARKWAY SUITE 200 MEMPHIS, TN

7 Safety Data Sheet Transport Symbol WHMIS NFPA Personal Protective Equipment Not controlled Not controlled Version Date: 12/04/2014 Version Number: 3 1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND THE COMPANY/UNDERTAKING Product Name: Product Code: IE All Purpose Shortening Use of the Substance / Preparation: Food Ingredient Contact Manufacturer: Stratas Foods LLC 7130 Goodlett Farms Parkway, Suite 200 Memphis, TN 38016, USA Telephone Number: HAZARDS IDENTIFICATION Emergency Overview Spontaneous combustion (fire) may result from oil soaked materials such as rags, steel wool, paper, and clothing. Place soaked materials in a sealed, metal container to prevent this. The product contains no substances which at their given concentration, are considered to be hazardous to health. Appearance Physical State Odor White Solid at room temperature Slight vegetable odor This product is NOT classified as hazardous according to 29 CFR 1910, amended to conform to the United Nations' Globally Harmonized System of Classification and Labelling of Chemicals (OSHA / GHS); SOR/88-66, the Canadian Controlled Products Regulations (CPR); and/or NOM-002-SCT-2003 (Mexico). However, vegetable oil (in mist form) is known to be listed as an OSHA 29 CFR Air Contaminant. Occupational exposure limits are subsequently provided in section 8 of this SDS. 3. COMPOSITION/INFORMATION ON INGREDIENTS Common Name Chemical Family IE All Purpose Shortening Oil Non-hazardous Components Chemical Name CAS-No Weight % North American Hazard Indicator Soybean oil, hydrogenated, interesterified Variable None known Cottonseed oil, hydrogenated Variable None known 4. FIRST AID MEASURES Description of first aid measures General Advice No hazards which require special first aid measures. When symptoms persist or in all cases of doubt seek medical advice. Eye Contact Rinse thoroughly with plenty of water, also under the eyelids. Skin Contact Wash off with warm water and soap. Inhalation Move to fresh air. Ingestion No special measures required. Health injuries are not known or expected under normal use. Most important symptoms and affects, both acute and delayed Eyes Not expected to pose health issues for the eye. North America (OSHA/GHS and WHMIS Compliant) Page 1 of 5

8 Skin Prolonged or excessive contact with skin may result in mild irritation, however, significant health injuries are not expected under normal use. Inhalation Health injuries are not known or expected under normal use. When in the form of an airborne mist, refer to section 8 of this sheet for exposure limits pertaining to "vegetable oil mist". Excessive inhalation of mist may result in respiratory irritation. Ingestion Health injuries are not known or expected under normal use. Overexposure may cause: Gastrointestinal disturbance. Indication of any immediate medical attention and special treatment needed Notes to Physician Treat symptomatically. Flammable Properties Material may pose fire hazard because it is dispersed (or spread) by water. Extinguishing media Suitable Extinguishing Media Dry chemical. Dry chemical powder. Carbon dioxide (CO 2 ). Foam. Sand. Fog. Use extinguishing measures that are appropriate to local circumstances and the surrounding environment. Unsuitable Extinguishing Media Do not use a solid water stream as it may scatter and spread fire. Sensitivity to mechanical impact Sensitivity to static discharge 5. FIRE-FIGHTING MEASURES Special hazards arising from the substance or mixture Hazardous Combustion Products Thermal decomposition can lead to release of irritating gases and vapors, Acrolein, Carbon monoxide (CO), Carbon dioxide (CO 2 ), Smoke, Fumes. Specific Hazards Arising from the Risk of ignition. Rags and other materials containing this product may heat and Chemical spontaneously ignite, if exposed to air. Store wiping rags and similar materials in metal cans with tightly fitting lids. Cool closed containers exposed to fire with water spray. No information available. No information available. Advice for fire-fighters Protective Equipment and Precautions for Firefighters As in any fire, wear self-contained breathing apparatus pressuredemand, MSHA/NIOSH (approved or equivalent) and full protective gear. NFPA Health 0 Flammability 1 Stability and Reactivity 0 Physical hazard None known 6. ACCIDENTAL RELEASE MEASURES Personal Precautions Avoid high pressure washing or generation of aerosols. Material can create slippery conditions. Environmental Precautions Prevent further leakage or spillage if safe to do so. Do not allow product to reach soil, sewage system or any water course. Methods for Clean-up Dam up. Soak up with inert absorbent material. Use dry spill kit material or sand, collect in appropriate containers. For disposal information see section 13. Clean contaminated surface thoroughly. Other Information Oil soaked materials may spontaneously combust 7. HANDLING AND STORAGE Handling Ensure adequate ventilation. Do not use pressure to empty drums. Keep away from open flames, hot surfaces and sources of ignition. Storage Keep in a cool sheltered place. To maintain product quality, do not store in heat or direct sunlight. 8. EXPOSURE CONTROLS / PERSONAL PROTECTION Exposure Limits As an airborne mist containing vegetable oil, exposure limits pertaining to "vegetable oil mist" have been provided below NIOSH Chemical Name ACGIH TLV OSHA PEL MEXICO vegetable oil mist TVL: 10 mg/m(3) TWA: 5 mg/m 3 mist, respirable fraction TWA: 15 mg/m3 mist, total TWA: 10 mg/m 3 except irritant oils TWA: 10 mg/m 3 total mist TWA: 5 mg/m3 respirable mist North America (OSHA/GHS and WHMIS Compliant) Page 2 of 5

9 Engineering Measures General Hygiene Considerations Ensure adequate ventilation, especially in confined areas. Apply technical measures to comply with the occupational exposure limits. Handle in accordance with good industrial hygiene and safety practice. Personal Protective Equipment Eye/face Protection Ensure adequate ventilation, especially in confined areas. Apply technical measures to comply with the occupational exposure limits. Skin and Body Protection Oil resistant gloves are recommended. Appropriate body protection should be selected based on activity and possible exposure. Also take into consideration the specific local conditions under which the product is used. Respiratory Protection In case of mist, spray or aerosol exposure wear suitable personal respiratory protection. 9. PHYSICAL AND CHEMICAL PROPERTIES Appearance Physical State Odor Odor Threshold ph Flash Point Autoignition Temperature Boiling point Melting/Freezing Point Decomposition temperature Oxidizing Properties Water Solubility Solubility(ies) Evaporation Rate Vapor Pressure Vapor Density Partition Coefficient (n-octanol/water) White Solid at room temperature Slight vegetable odor Not applicable Not applicable F Not auto-flammable Not applicable C No information available Not expected to be oxidising Insoluble Soluble in many organic solvents No information available Not available No information available No information available Information on toxicological effects 10. STABILITY AND REACTIVITY Stability Stable under normal conditions. Possibility of Hazardous Reactions None under normal processing. Conditions to Avoid Keep away from open flames, hot surfaces and sources of ignition. Incompatible Materials No materials to be especially mentioned. Hazardous Decomposition Products Thermal decomposition leads to formation of acrolein, Carbon monoxide (CO), Carbon dioxide (CO 2 ), Smoke, Fumes. 11. TOXICOLOGICAL INFORMATION Acute toxicity Skin corrosion/irritation Serious eye damage/eye irritation Respiratory or skin sensitisation Germ cell mutagenicity Carcinogenicity Reproductive toxicity STOT - single exposure STOT - repeated exposure Aspiration hazard Based on available data, no evidence of acute toxicity. Based on available data, not, or only slightly irritating. Based on available data, no evidence of serious eye damage / irritation. Based on available data, not expected to be a skin or respiratory sensitiser. Based on available data, the classification criteria are not met. Based on available data, no evidence of carcinogenicity. Based on available data, no evidence of reproductive toxicity Based on available data, the classification criteria are not met. Based on available data, the classification criteria are not met. Based on available data, no known aspiration hazard. Potential health effects Eyes Not expected to pose health issues for the eye. North America (OSHA/GHS and WHMIS Compliant) Page 3 of 5

10 Skin Inhalation Ingestion Prolonged or excessive contact with skin may result in mild irritation, however, significant health injuries are not expected under normal use. Health injuries are not known or expected under normal use. When in the form of an airborne mist, refer to section 8 of this sheet for exposure limits pertaining to "vegetable oil mist". Excessive inhalation of mist may result in respiratory irritation. Health injuries are not known or expected under normal use. Overexposure may cause: Gastrointestinal disturbance. 12. ECOLOGICAL INFORMATION Ecotoxicity Not classified for aquatic toxicity. Persistence/Degradability Mobility Readily biodegradable. The product is insoluble and floats on water. 13. DISPOSAL CONSIDERATIONS Whenever possible, as rules and regulations allow, please recycle or manage materials to minimize waste. Waste Disposal Methods Contaminated Packaging Dispose of in compliance with the laws and regulations pertaining to this product in your jurisdiction. Oil soaked materials may spontaneously combust and should be properly managed to avoid ignition and heat sources or oxygen rich environments. Collect and store soaked materials in closed, metal containers to help prevent combustion. Empty containers should be decontaminated and taken for local recycling, recovery or waste disposal. 14. TRANSPORT INFORMATION Domestic transport regulations (USA) DOT Not regulated Domestic transport regulations (Canada) TDG Not regulated Domestic transport regulations (Mexico) MEX Not regulated International transport regulations ICAO Not regulated IATA Not regulated IMDG/IMO Not regulated International Inventories USA 15. REGULATORY INFORMATION The components of this product are reported in (or exempt from) the following inventories: USA (TSCA), Canada (DSL), EU (EINECS), Australia (AICS), Japan (ENCS/ISHL), China (IECSC), Philippines (PICCS), Korea (ECL), New Zealand (NZLoC). Federal Regulations Ozone Depleting Substances: No Class I or Class II material is known to be used in the manufacture of, or contained in, this product. SARA 313 Section 313 of Title III of the Superfund Amendments and Reauthorization Act of 1986 (SARA). This product is not known to contain any chemicals which are subject to the reporting requirements of the Act or regulations contained in 40 CFR 372. CERCLA/SARA Sections of Title III of the Superfund Amendments and Reauthorization Act of 1986 (SARA). This product is not known to contain any chemicals which are subject to the reporting requirements of the Act or regulations contained in 40 CFR SARA 311/312 Hazardous Categorization Acute Health Hazard No Chronic Health Hazard No Fire Hazard No Sudden Release of Pressure Hazard No Reactive Hazard No Clean Air Act, Section 112 Hazardous Air Pollutants (HAPs) (see 40 CFR 63) North America (OSHA/GHS and WHMIS Compliant) Page 4 of 5

11 This product is not known to contain any HAPS. State Regulations California Proposition 65 There is no significant risk within the meaning of Proposition 65. State Right-to-Know No known components subject to "Right-To-Know" legislation in the following States: Massachusetts, Minnesota, New Jersey, Pennsylvania. Canada WHMIS Product Classification Exempt: Food Product per Hazardous Products Act Part II Controlled Products Section 12. WHMIS Ingredient Disclosure List IDL No known component is listed on the WHMIS ingredients disclosure list. (NPRI) Canadian National Pollutant Release Inventory No known component is listed on NPRI. This product has been classified in accordance with the hazard criteria of the Controlled Products Regulations (CPR) and the SDS contains all the information required by the CPR. Mexico Mexico - Grade Slight risk, Grade OTHER INFORMATION Prepared By: Revision Date: Revision Number: Reason for revision: Stratas Foods 12/04/ Correct nonhazardous ingredients to state interesterified Abbreviations and acronyms ACGIH TLV - American Conference of Governmental Industrial Hygienists Threshold Limit Values AICS - Australian Inventory of Chemical Substances (Australia) CAS - Chemical Abstract Service CHINA - Chinese Inventory of Existing Chemical Substances (China) DOT - U.S. Department of Transportation DSL - Domestic Substance List (Canada) EINECS - European Inventory of Existing Commercial Chemical Substances (EU) ELINCS - European List of Notified Chemical Substances (EU) ENCS - Existing and New Chemical Substances (Japan) / ISHL - Industrial Health and Safety Law (Japan) GHS - Globally Harmonized System of Classification and Labelling of Chemicals IATA - International Air Transport Association Dangerous Goods Regulations ICL - In Commerce List (Canada) IMDG - International Maritime Dangerous Goods Code IMO - International Maritime Organization KECL - Korean Existing and Evaluated Chemical Substances (Korea) LC50 - Lethal concentration that produces fatalities in 50% of a given test population LD50 - Median lethal dose of a given test population MEX - NOM-002-SCT/2003 List of Hazardous Substances and Materials Most Commonly Transported MEXICO - Mexico Occupational Exposure Limits NDSL - Non Domestic Substances List (Canada) NFPA - National Fire Protection Association NIOSH - National Institute of Occupational Safety and Health NZIoC - New Zealand Inventory of Chemicals (New Zealand) OSHA - Occupational Safety & Health Administration OSHA PEL - Occupational Safety and Health Administration Permissible Exposure Limits PICCS - Inventory of Chemicals and Chemical Substances (Philippines) STOT - Specific Target Organ Toxicity TDG - Transportation of Dangerous Goods (Transport Canada) TSCA - Toxic Substances Control Act, Section 8(b) Inventory (USA) TWA - Time Weighted Average: Average concentration that should not be exceeded during a work day (usually 8-hours) WHMIS - Workplace Hazardous Materials Information System The information provided on this SDS is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling, use, processing, storage, transportation, disposal and release and is not to be considered as a warranty or quality specification. The information relates only to the specific material designated and may not be valid for such material used in combination with any other material or in any process, unless specified in the text. North America (OSHA/GHS and WHMIS Compliant) Page 5 of 5