Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
|
|
|
- Arthur Warren
- 6 years ago
- Views:
Transcription
1 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17043:2010 Proficiency Testing Group FAPAS, FEPAS, GeMMA & LEAP Sand Hutton York North Yorkshire YO41 1LZ Contact: Judith Marshall Tel: +44 (0) Fax: +44 (0) Website: Proficiency Tests provided from the above address only DETAIL OF ACCREDITATION Meat and meat products including offal, Cereals and cereal products, Fish and shellfish, Fruit and vegetables, Honey, Milk & milk powder, Dairy products Infant food, Confectionary, Nuts, herbs, spices and condiments Alcoholic drinks Fruit and vegetable juices Preserves Soft drinks Tea and coffee Oils and fats Packaging materials and simulants Sugar Ready meals and snack foods Egg Liquid vitamin supplement Food Chemistry (FAPAS Series 1-22, 24-30) Food contaminants - Acrylamide - Alcohol - Allergens - Organic environmental contaminants - Cyanuric acids - Melamine - Mycotoxins - Dyes - Nitrates and Nitrites - Metals - Veterinary Drug Residues - Pesticide and PCB residues - 3-MCPD, 1,3-DCP - Packaging migration Food Components - Proximates - Sugars and sweeteners - Antioxidants - Preservatives - Colours - Alcohol and congeners - Acidity - Caffeine and Theobromine - Fatty acids - Nutritional elements/minerals - Vitamins Meat & Fish authenticity - Quality indicators FAPAS protocol parts 1 and 2 Assessment Manager: PR Page 1 of 5
2 Dried food / feed products Food Chemistry (FAPAS Series 1-22, 24-30) (cont d) Food attributes Water activity FAPAS protocol parts 1 and 2 Animal Feeding Stuffs Proximates, sugars, vitamins, minerals Soya Flour Maize Flour Animal feed Mixed flours Process/baked products Tobacco GMO analysis (GeMMA Scheme) - including both Qualitative and Quantitative rounds of GM Material Round up Ready Specified events as available Challenge tests one or more GM traits in mixed matrices FAPAS protocol parts 1 and 4 Meat Chicken Milk Powder Rice Flour Salad Fruit juice Environmental and sponge swabs Food Microbiology (FEPAS Scheme) Enumeration: - Aerobic plate count - Bacillus cereus - Campylobacter spp - Clostridium perfringens - Coagulase positive Staphylococci - Coliforms - E. coli - Enterobacteriaceae - Enterococci - Lactic Acid Bacteria - Pseudomonads - Yeasts and Moulds - Listeria monocytogenes FAPAS protocol parts 1 and 3 Assessment Manager: PR Page 2 of 5
3 Egg Meat Fish Milk & Milk powder Pepper Confectionary Cocoa powder Soft cheese Herbs and spices Salad Animal feed Food Microbiology (FEPAS Scheme) (cont d) Detection - Campylobacter spp - E coli O157 - Listeria monocytogenes - Salmonella spp - Vibrio parahaemolyticus - Yersinia enterocolitica FAPAS protocol parts 1 and 3 Concentrated solutions Potable Water Chemistry (LEAP scheme) Major Inorganic Components Routine Components Routine Metals Non routine Metals + non specific inorganics Inorganic disinfection by-products Trihalomethanes/Chlorinated solvents Polycyclic Aromatic Hydrocarbons OP + Triazine Pesticides OC Pesticides Urons Phenoxyacid herbicides BTEX Assessment Manager: PR Page 3 of 5
4 Concentrated solutions Effluent, Waste Water, Surface Water, High Salinity Water, Contaminated Land & Hazardous Waste (LEAP scheme) BOD, COD, TOC Solids (total, settleable, suspended & dissolved) settled COD Inorganic compounds ph, EC MBAS, APE Cyanide Total Residual Chlorine Phenol Metals Sulphide Alkalinity, ph Anions Cations Total kjeldahl N, total P Oil and grease Cr (VI) Purgeable aromatics and aliphatics Total petrol hydrocarbons Assessment Manager: PR Page 4 of 5
5 Contaminated land chemistry (soil) Soil - certified reference material Metals Potable water Microbiology/Parasitology (LEAP Scheme) PBS Suspensions, Water Total Coliform, E coli Colony Count (22 C/3 days) Colony Count (37 C/2 days) Enterococci Clostridium perfringens Ps.aeruginosa Legionella spp Cryptosporidium Giardia Organism on agar slopes Organism Identification END Assessment Manager: PR Page 5 of 5
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ISO/IEC 17043:2010 Proficiency Testing Group FAPAS, FEPAS, GeMMA & LEAP Sand Hutton York North Yorkshire YO41 1LZ Contact: Judith Marshall
F-RQS-05 PT SCHEM Page 1 of 5
RQS PT PT Scheme 2018 [Jul-Aug] [October-November] PLEASE NOTE: RQS [Microbiology Chemistry] Testing PT Scheme 2018- [Jul- Aug] [October-November] - Assessment No.F-03 & F-04 (1) All food PT schemes include
Eurofins Food Testing Ireland Limited
Unit 1-3, Dungarvan Business Park, Dungarvan, Co. Waterford Testing Laboratory Registration number: 299T is accredited by the Irish National Board (INAB) to undertake testing as detailed in the Schedule
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Gateway House Ipswich Road Needham Market Ipswich Suffolk IP6 8EL Contact: Mr R Page Tel: +44 (0)1449 721637 Fax: +44 (0)1449 721553 E-Mail:
Alpha Analytical Services Ltd
Cappagh Cross, Fermoy, Co. Cork Testing Laboratory Registration number: 237T is accredited by the Irish National Board (INAB) to undertake testing as detailed in the Schedule bearing the Registration Number
Glen Pinna General Manager, Biotech Laboratories. Session A1 Food Safety
Session A1 Food Safety Using a Biological Testing Laboratory Water and surface testing Validating the quality of water used to wash produce or incorporate into food Monitoring of food surface cleaning
Discipline Biological Testing Issue Date Certificate Number T-3013 Valid Until Last Amended on - Page 1 of 10
Last Amended on - Page 1 of 10 I. FOOD & AGRICULTURAL PRODUCTS 1. Bakery & Confectionery Products (Biscuits, Cake, Rusk, etc.) Yeast &Mould Count IS: 5403-1999 Detection of Salmonella spp IS: 5887 (Part
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Thorpe House Contact: Wendy Symonds/ Janet Chappell Kelleythorpe Estate Tel: +44 (0)1377 241945 Driffield Fax: +44 (0)1377 241910 East Yorkshire
LIST OF PUBLISHED STANDARDS
Report : 08-0-0 Page o : Of 9 LST OF PUBLSHED STDRDS Total Count: 06 umber SS umber pproved mendment SBS/TC 04 SS 49:0.0 ible gelatin 0-09-6 0-09-6 06-09-6 SS 88:007.0 Commercial dextrose and liquid glucose
Laboratories & Consulting Group
Rapid Pathogen Screening E.coli O157 EHEC Non-O157 STEC Standard Microbiology Testing Total, Aerobic, & Anaerobic Plate Count Generic E. coli and Coliforms Staphylococcus aureus Yeast & Mold Microbial
Public Health Laboratory
Public Health Laboratory Health Service Executive (Dublin Mid Leinster) Cherry Orchard Hospital, Ballyfermot, Dublin 10 Testing Laboratory Registration number: 101T is accredited by the Irish National
SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010 PROFICIENCY TESTING PROVIDER
SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010 NATIONAL INSTITUTE FOR FOOD CONTROL No. 65 Pham Than DuatSt., CauGiay Dist. Hanoi, Vietnam Le Thi Hong Hao Phone: +84 43971 6140 PROFICIENCY TESTING PROVIDER
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Address Contact: Ms Kate Baryla 1 Chamberhall Business Park Tel: +44(0)161 762 2562 Chamberhall Green Fax: +44 (0)161 762 2501 Bury E-Mail:
B. Food and Animal Feed 1. Aerobic Plate Count ISO 4833: Enumeration of Spores of ISO 15213:2003 Sulphite Reducing Bacteria
AsureQuality Singapore Pte. Ltd. Certificate No. : LA-2010-0467-A 29 Tai Seng Avenue #06-07 Natural Cool Lifestyle Hub Issue No. : 13 Singapore 534119 Date : 3 July 2017 FIELD OF TESTING : Chemical and
GRUPO ANALIZA CALIDAD. International Workshop UBU 2013 Silvia Raliegos Martín
GRUPO ANALIZA CALIDAD International Workshop UBU 2013 Silvia Raliegos Martín GRUPO ANALIZA CALIDAD Group of companies that aims to provide comprehensive support to companies in different sectors such as:
Food Division Chain of Custody LA Testing Order Number (Lab Use Only):
LA Testing Order Number (Lab Use Only): Report To Contact Name: Email Results To: Company Name: Project Name: PO #: Street: Turnaround Time (TAT) Options* - Please check one City: State: Zip/Postal Code:
Food Safety Infrastructure
Food Safety Infrastructure Dr. Deepa Bhajekar Managing Director MicroChem - Silliker THE TRENDS We are what we eat What we eat is changing. What we ate as fresh is now being packaged What was packaged
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
Schedule of ccreditation United Kingdom ccreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK ccredited to The Old Mill Oxford Road Stoke-on-Trent ST6 6QP Contact: Samantha
Schedule NO: SAMM 752 LABORATORY LOCATION: (PERMANENT LABORATORY)
LABORATORY LOCATION: (PERMANENT LABORATORY) MY CO2 (JB) SDN. BHD. 15, JALAN MOLEK 1/8 TAMAN MOLEK 81100, JOHOR BAHRU, JOHOR MALAYSIA Page: 1 of 10 This laboratory, accredited under Skim Akreditasi Makmal
Annex to the Accreditation Certificate D-EP according to DIN EN ISO/IEC 17043:2010
Deutsche Akkreditierungsstelle GmbH Annex to the Accreditation Certificate D-EP-20469-01-00 according to DIN EN ISO/IEC 17043:2010 Period of validity: 30.03.2017 to 29.03.2022 Holder of certificate: muva
Draft of Sanitation Standards for General Foods
Draft of Sanitation Standards for General Foods 17 and the second paragraph of 5 of the Act Governing Food Safety and Sanitation (herein referred to as "this Act"). For foods which have their own sanitation
Auriga Research Ltd., Vill. Bagbania, The-Nalagarh, Distt-Solan, Himachal Pradesh. Discipline Biological Testing Issue Date
Last Amended on - Page 1 of 14 I. FOOD & AGRICULTURAL PRODUCTS 1. Dairy Products Condensed milk/ partly skimmed/ skimmed condensed milk, Dairy whitener, Dahi, Cheese, hard/processed, spread, Ice cream/
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Certified Laboratories of California Inc.
SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010
SCOPE OF ACCREDITATION TO ISO/IEC 17043:2010 QUALITY ASSURANCE AND TESTING CENTER 3 (QUATEST 3) Head Office: 49 Pasteur, District 1, Nguyen Thai Binh Ward, Ho Chi Minh City, Vietnam Truong Thanh Son, Acting
Accredited Proficiency Testing Provider
Accredited Proficiency Testing Provider A2LA has accredited QUALITY ASSURANCE AND TESTING CENTER 3 (QUATEST 3) Dong Nai Province, VIETNAM This accreditation covers the specific proficiency testing schemes
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Exact Scientific Services, Inc. 1355 Pacific
and its branch Analytica Alimentaria Gmbh, Sucursal Espana Fahrenheitstr 5, Kleinmachnow, Germany and
Name IAS Accreditation Number Company Name TL-462 and its branch Address Analytica Fahrenheitstr 5, 14532 Kleinmachnow, Germany and Poligono Industrial Sector 20, C/Carbon, Portal 2 04009 Almeria, Spain
Schedule. This laboratory has demonstrated its technical competence to operate in accordance with MS ISO/IEC 17025:2005 (ISO/IEC 17025:2005).
LABORATORY LOCATION: (PERMANENT LABORATORY) BIO SYNERGY LABORATORIES SDN. BHD. NO. 43, JALAN SS 22/23 DAMANSARA JAYA 47400 PETALING JAYA, SELANGOR MALAYSIA Page: 1 of 5 FIELDS OF TESTING: CHEMICAL & MICROBIOLOGY
TANZANIA BUREAU OF STANDARDS
TBS/AFDC 14 (5259) P3 Ghee Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Ghee Specification 0 FOREWORD Ghee is a milk product obtained from butter or cream. In Tanzania manufacture
TANZANIA BUREAU OF STANDARDS
Draft Tanzania Standard Group of cheeses in brine (Feta) - Specification TANZANIA BUREAU OF STANDARDS 0 0. Foreword 0.1 Cheeses in Brine (Feta) are semi-hard to soft ripened cheeses. The body has a white
Voluntary labelling and claims
Heading 16 Heading What types of information can be added voluntarily to food labelling to promote the product? 1 Heading Certain pieces of information are often included on food labels but are not required
QMAS. Scheme Description. Quality in Meat and Fish Analysis Scheme
QMAS Quality in Meat and Fish Analysis Scheme Scheme Description LGC Standards Proficiency Testing 1 Chamberhall Business Park Chamberhall Green Bury Lancashire BL9 0AP United Kingdom Telephone: +44 (0)
ISSUE: PROFICIENCY TESTING PROGRAMME
ISSUE: 2 08.03.18 PROFICIENCY TESTING. 2018 2019 PROGRAMME Fapas Fera Science Ltd. (Fera) National Agri-Food Innovation Campus Sand Hutton York YO41 1LZ UK Tel: +44 (0)1904 462100 Fax: +44 (0)1904 500440
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Queens Road Contact: Mrs Natasha Heath Teddington Tel: +44 (0)20 8943 7474 Middlesex Fax: +44 (0)20 8943 7314 TW11 0LY E-Mail: Natasha.Heath@lgcgroup.com
Vimta Labs Ltd., Life Sciences Facility, Plot No. 5, Alexandria Knowledge Park, Genome Valley, Shameerpet, Hyderabad, Telangana
Last Amended on - Page 1 of 14 I. DRUGS & PHARMACEUTICALS 1. Biological Assays Antibiotics And Other Drugs Bulk Drugs & Their Formulations: Erythromycin, Gentamicin, Nystatin IP Appendix 9.1 2.2.10 BP
Institute of Food Research. Predicting bacterial growth in reduced salt foods
Institute of Food Research Predicting bacterial growth in reduced salt foods Dr Sandra Stringer Institute of Food Research, Norwich Nofima, Oslo, Norway 3 rd March 2011 Effects of salt on foods Texture
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 MICHELSON LABORATORIES, INC. 6280 Chalet Drive Commerce, CA 90040 Dennis Mayeshiro Phone: 562 928 0553 x135 BIOLOGICAL Valid To: May 31, 2019 Certificate Number:
Infinity Foods. Product Specification. For. Cooking Chocolate - 73% very dark. Product. Code
Product dark 300 g Code 9093 Description A rich and smooth 73% dark chocolate for cooking Taste Dark Chocolate Texture Colour Dark Brown Ingredients in descending order of weight Ingredient Declaration:
Schedule of Accreditation issued by United Kingdom Accreditation Service 2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK
2 Pine Trees, Chertsey Lane, Staines-upon-Thames, TW18 3HR, UK Unit 5 Contact: Mr Paul Hancock Berkeley Business Park Tel: +44 (0)1905 751300 Wainwright Road Fax: +44 (0)1905 751301 Worcester E-Mail: scientificservices@worcestershire.gov.uk
Complementary Medicine or Food. Peter Kissane Chief Operating Officer Sphere Healthcare
Complementary Medicine or Food Peter Kissane Chief Operating Officer Sphere Healthcare Therapeutic Goods Act (1990) defines what are Medicines Rx, OTC & Complementary Medicines Complementary Medicines
This annex is valid from: to Replaces annex dated: Location(s) where activities are performed under accreditation
This annex is valid from: 04-07-2018 to 01-07-2019 Replaces annex dated: 19-07-2017 Pieter Stuyvesantweg 1 8937 AC Leeuwarden The Netherlands Location(s) where activities are performed under accreditation
Laboratory Accreditation Programmes
Client No. 1609 LABNET Invermay Limited PO Box 371, Mosgiel, 9053 Puddle Alley, RD 2, Mosgiel, 9092 Telephone 03 489-4600 www.gribblesvets.co.nz Fax 03 489-8576 Authorised Representative Ms Denise Carian-Smith
Annex F1/15 to the Certificate No SCOPE of ACCREDITATION of the Testing Laboratory A. TSAKALIDIS Inc.
Hellenic Accreditation System Annex F1/15 to the Certificate No. 16-6 SCOPE of ACCREDITATION of the Testing Laboratory A. TSAKALIDIS Inc. Chemical tests 1. Water and wastewater 1. Determination of Conductivity
Accreditation No: LAB 003
Issue : 10/08/15 Accreditation No: Awarded to (Quality Control Laboratory) Qarshi Research International Pvt. Ltd., 56/1-4, Phase 3, Industrial Estate, Hattar, Haripur, Pakistan The scope of accreditation
TANZANIA BUREAU OF STANDARDS
TBS/AFDC 22 (5279) P3 Dried meat Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Dried meat Specification 0 FOREWORD Dried meat is a meat product obtained through appropriate techniques
The 12 Most Unwanted Bacteria
The 12 Most Unwanted Bacteria Campylobacter jejuni Most common bacterial cause of diarrhea in the U.S. especially in young children. Raw milk, untreated water, raw and undercooked meat, poultry or shellfish.
Safety & Sanitation. In your Kitchen. Presented by: Alex Shortsleeve, MBA
Safety & Sanitation In your Kitchen Presented by: Alex Shortsleeve, MBA In the News!! 36 illnesses per catering outbreak; 13 at restaurants: Between 1998 and 2008, there were 833 outbreaks of foodborne
Microbiology. product catalogue 2018 / Your laboratory quality for: testing. In the fields: microbiological
Microbiology product catalogue 2018 / 2019 Your laboratory quality for: microbiological testing In the fields: Food and feed Consumer goods in food contact such as: Films Paper/board Glass/canning/cans
Food technologies to render and keep foods safe
Module 02 - lecture 04, short Food technologies to render and keep foods safe Foodtecshort 1 Introduction (1) Historically, objectives of food technologies have been : preservation of food rendering food
SECTION XE-G: FOOD TECHNOLOGY
SECTION XE-G: FOOD TECHNOLOGY Course Syllabus Unit 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic
(Unofficial) (Mr. Pradit Sinthawanarong) Minister of Public Health
(Unofficial) Notification of the Ministry of Public Health (No.364) B.E.2556 (2013) Re: Standards for Pathogenic Microorganisms in Food --------------------------------------------------- It deems appropriate
Infinity Foods. Product Specification. For. Product. Code
Product 10 kg Code 100543 Description Goji berries are prepared from sound, ripe fruit which has been dried, sorted, cleaned, hand-picked, and packed. The product is inspected throughout the process to
(Unofficial) (Mr. Boonchai Somboonsuk) Secretary-General of Food and Drug Administration
(Unofficial) Announcement of the Food and Drug Administration Re: Analysis of Foods --------------------------------------------------- Due to the differences of test methods for technical analysis of
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Certified Laboratories, Inc. 65 Marcus Drive
Carbohydrates and diabetes. Information for patients Sheffield Dietetics
Carbohydrates and diabetes Information for patients Sheffield Dietetics There are many things that can affect your blood glucose levels. These include what you eat, activity, stress, illness, alcohol and
What is food made of?
What is food made of? Food: Nutrients and Food Any substance that is ingested (eaten) and sustains life Meat, fish, nuts, fruits, vegetables, grain products, etc. Nutrients: Food is broken down into substances
Disney Nutrition Guidelines Criteria
Disney Nutrition Guidelines Criteria e u r o p e, middle east and africa at a glance: The Nutrition Guidelines criteria were developed with the help of nutrition experts and informed by best-in-class science-based
This annex is valid from: to Replaces annex dated: Location(s) where activities are performed under accreditation
Stichting ageningen Research Location(s) where activities are performed under accreditation Head Office Akkermaalsbos 2 6708 B ageningen The Netherlands Location Abbreviation/ location code Akkermaalsbos
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Certified Laboratories, Inc. 65 Marcus Drive
Introduction. Food Safety. Food Safety Hazards
Introduction Food Safety The term food safety has no universally accepted definition. In fact, it is sometimes used, wrongly, in relation to defects in food commodities that are much more to do with food
A characteristic sweet flavour without taint or foreign flavour. No musty or rancid odour, typical to brazil nuts.
Product 20 kg Code 90522 Description whole Brazil nuts Taste Texture A characteristic sweet flavour without taint or foreign flavour. musty or rancid odour, typical to brazil nuts. Characteristically that
Product Data Sheet Hemp Oil 3% CBD. 1. General information. Best before: 06 / Product information: Appearance Ingredients CBD oil
1. General information 1.1 Product information: Appearance Ingredients CBD oil : CBD Oil in Glass bottle 10ml with dropper : Hemp extract and organic olive oil 1.2 Ingredients CBD Oil : Hemp extract :
ON FOOD SAFETY. April Paola Testori Coggi Directorate D/Food Safety DG SANCO European Commission
WHAT S S NEXT ON FOOD SAFETY April 2005 Paola Testori Coggi Directorate D/Food Safety DG SANCO European Commission 1 WHAT S S NEXT ON FOOD SAFETY SAFER FOOD FOR A HEALTHIER DIET 2 1. Open chantiers on
AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Western Balkans 6
European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - Western Balkans 6 Notes to the reader: The data used in this factsheet
DRAFT TANZANIA STANDARD
TBS/AFDC 15(5065) P3 DRAFT TANZANIA STANDARD Buns Specification TANZANIA BUREAU OF STANDARD 0 Foreword This Tanzania standard stipulates the compositional requirements for all buns marketed in Tanzania.
DRAFT KENYA STANDARD DKS 1773: 2018 ICS. Water-Based Flavoured drink in Solid Form -Specification
DRAFT KENYA STANDARD DKS 1773: 2018 ICS Water-Based Flavoured drink in Solid Form -Specification KEBS 2018 Second Edition 2018 KS 1773: 2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations
Application form BNN-lab approval
1) General information Lab name: Responsible person for organic samples: Street: Place and postal code: Country: VAT number: Phone: Email: Fax: Internet: Please find on the following pages the application
KENYA STANDARD KS 1284: 2018 ICS Substitute vinegar Specification
KENYA STANDARD KS 1284: 2018 ICS 67.220.20 Substitute vinegar Specification KEBS 2018 Fourth Edition 2018 KS 1284: 2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on
Infinity Foods. Product Specification. For. Product. Code Flakes made of cleaned and husked spelt grains
Product 500 g Code 2037 Description Flakes made of cleaned and husked spelt grains Taste Texture Colour Characteristic, typical Characteristic, typical Characteristic flake shape, brown-white spotted,
PRODUCT SPECIFICATION GROUND GINGER STEAM TREATED
PRODUCT SPECIFICATION GROUND GINGER STEAM TREATED 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Metal Detection:
PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION
Page Number: 1 of 8 Cerebos Supplier Code (Purchased or Bulk Code (Manufactured FINISH PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT DESCRIPTION A thin brown sauce, which is intended for
botanicalinnovations.com.au
APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR botanicalinnovations.com.au APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative.
TITLE 35. STATE DEPARTMENT OF AGRICULTURE CHAPTER 2. FEES SUBCHAPTER 3. FEE SCHEDULES (Effective Date: September 14, 2018)
TITLE 35. STATE DEPARTMENT OF AGRICULTURE CHAPTER 2. FEES SUBCHAPTER 3. FEE SCHEDULES (Effective Date: September 14, 2018) 35:2-3-2. Schedules of laboratory fees (a) The following schedules of laboratory
High protein cereal based foods for infants and young children Specification
ICS 67.060 DMS 90:2017 Second edition DRAFT MALAWI STANDARD High protein cereal based foods for infants and young children Specification Note: This is a draft standard and it shall neither be used nor
Infinity Foods. Product Specification. For. Product. Code
Product 250 g Code 2065 Description toasted wheat flakes prepared from pure, fresh, first class milling wheat. The wheat shall be sound in appearance, not severely weathered, free from mould and devoid
DATA SHEET. 1. Product description. 2. Ingredient declaration. 3. Nutritional data for 100g. KC 110g cube rigid box MDW. Version: 28/04/2017
KC 110g cube rigid box MDW 031 28/04/2017 1. Product description KC Rigid Cube box with an assortment of milk, dark and white chocolates 110g. 2. Ingredient declaration Sugar, cocoa mass, cocoa butter,
DRS 169 RWANDA STANDARD. Chilli oil Specification. Second edition mm-dd. Reference number DRS 169:2017
RWANDA STANDARD DRS 169 Second edition 2017-mm-dd Chilli oil Specification Reference number DRS 169:2017 RSB 2017 In order to match with technological development and to keep continuous progress in industries,
Milk and dairy products Ensure safe and high quality goods
Milk and dairy products Ensure safe and high quality goods Sensitive test systems to analyse your products and equipment on various parameters Microbiology/hygiene Mycotoxins Antibiotics Hormones & anabolics
PART A FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION
Page Number: 1 of 8 FINISHED PRODUCT SPECIFICATION - GENERAL DISTRIBUTION SECTION 1 PRODUCT DESCRIPTION A bright red tomato sauce. SECTION 2 PRODUCT LEGALITY SECTION 3 INGREDIENT DECLARATION Including
Infinity Foods. Product Specification. For. Product. Code Organic golden wheat/spelt grains
Product 500 g Code 1138 Description golden wheat/spelt grains Taste Texture Colour Characteristic of spelt when cooked with no off taints or odours Hard Golden Ingredients in descending order of weight
Peanut Related Food Safety Issues
Peanut Related Food Safety Issues Dr. Francisco Diez Gonzalez Director and Professor, Center for Food Safety Hot Topics on Peanuts Albany, GA Center for Food Safety at UGA s Griffin Campus Risks in Foods
Gluten-free Granola Muesli
Product 400 g Code 4028 Description Gluten Free Granola muesli Taste Grain, Oat Texture Typical for product type Colour Light Brown Ingredients in descending order of weight Granola (Oat flakes, Rice syrup,
PRODUCT SPECIFICATION GARAM MASALA HEAT TREATED
PRODUCT SPECIFICATION GARAM MASALA HEAT TREATED 1) Physical Standards Product Code: Product Description: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size: CP118GM A standardised
No. of products >=3.5 Health Star Rating ineligible to display health claim (%)
Table S1: Agreement between the number of products scoring >=3.5 stars using the Health Star Rating and the proportion of products eligible to display a health claim using the Nutrient Profiling Scoring
This annex is valid from: to Replaces annex dated: Location(s) where activities are performed under accreditation
Stichting ageningen Research Location(s) where activities are performed under accreditation Head Office Akkermaalsbos 2 6708 B ageningen Nederland Location Abbreviation/ location code Akkermaalsbos 2 6708
Organic Pumpkinseed Shine Skin kernels. Mid to dark green in colour, oval flat & longish seeds.
Product 500 g Code 6110 Description Pumpkinseed Shine Skin kernels. Mid to dark green in colour, oval flat & longish seeds. Taste Texture Colour Characteristic Hard mid to dark green Ingredients in descending
PRODUCT SPECIFICATION GROUND TURMERIC STEAM STERILISED
PRODUCT SPECIFICATION GROUND TURMERIC STEAM STERILISED 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle
Infinity Foods. Product Specification. For. Product. Code
Product 1 kg Code 7105 Description are produced from organically grown white grapes (Vitis vinfera), of the Thompson seedless variety. They are coated with organic sunflower oil to prevent agglomeration.
KiwiEnzyme KEP40. Kiwifruit Extract Powder Technical Information
KiwiEnzyme KEP 40 Kiwifruit Extract Powder Technical Information 1. PRODUCT Product Name: KiwiEnzyme KEP40 Description: A formulated extract of New Zealand Green Kiwifruit (Actinidia deliciosa) providing
DUS 872 UGANDA STANDARD. Second Edition 2018-mm-dd. Fermented (non-alcoholic) cereal beverages Specification. Reference number DUS 872: 2018
UGANDA STANDARD DUS 872 Second Edition 2018-mm-dd Fermented (non-alcoholic) cereal beverages Specification Reference number DUS 872: 2018 UNBS 2018 DUS 872-: 2018 Compliance with this standard does not,
A characteristic sweet flavour without taint or foreign flavour. No musty or rancid odour, typical to brazil nuts.
Product 125 g Code 6031 Description whole Brazil nuts Taste Texture A characteristic sweet flavour without taint or foreign flavour. musty or rancid odour, typical to brazil nuts. Characteristically that
Elaboration of Multiannual sampling plan concerning microbiological hazards in food 16/06/2010
Elaboration of a multiannual sampling plan concerning microbiological hazards in food Page 1 de 29 Foodborne illness www.neblettbeardandarsenault.com Page 2 de 29 30 % of all emerging infections over the
AGRI-FOOD TRADE STATISTICAL FACTSHEET. European Union - Near And Middle Eastern Countries
European Commission Directorate-General for Agriculture and Rural Development AGRI-FOOD TRADE STATISTICAL FACTSHEET European Union - Near And Middle Eastern Countries Notes to the reader: The data used
MCB 413 FACTORS AFFECTING GROWTH OF MICROORGANISMS IN FOOD
MCB 413 FACTORS AFFECTING GROWTH OF MICROORGANISMS IN FOOD INTRINSIC FACTORS 1. ph: microorganisms grow best at ph values around 7.0 (6.6 7.5) whereas few grow below 4.0 most of the meats and seafoods
J&B Woodcock & Sons Yew Tree Dairy Product Specification
Product Specification PRODUCT: Fresh Pasteurised Whipping Cream Supplier: 1 Pit Hey Place West Pimbo Industrial Estate Skelmersdale WN8 9PS Tel: 01695 725000 Fax: 01695 550800 Raw Material: Cream Formulation:
A characteristic nutty flavour without taint or foreign flavour. No musty or rancid odour, typical to sunflower
Product 500 g Code 6135 Description Sunflower Seeds Confectionery Grade heat treated Taste Texture Colour A characteristic nutty flavour without taint or foreign flavour. musty or rancid odour, typical
Schedule. This laboratory has demonstrated its technical competence to operate in accordance with MS ISO/IEC 17025:2005 (ISO/IEC 17025:2005).
Page: 1 of 6 LABORATORY LOCATION: (PERMANENT LABORATORY) BIO SYNERGY LABORATORIES SDN. BHD, NO. 7, JALAN MUTIARA EMAS 6/1A, TAMAN MOUNT AUSTIN, 81100 JOHOR BAHRU, JOHOR MALAYSIA FIELDS OF TESTING: CHEMICAL
TANZANIA BUREAU OF STANDARDS
Draft Tanzania Standard Ready to eat food for special people with Malnutrition - Specification TANZANIA BUREAU OF STANDARDS 1 Ready to eat food for people with Malnutrition Specification (Draft for comments
PRODUCT SPECIFICATION ORGANIC GROUND BLACK PEPPER 60#
PRODUCT SPECIFICATION ORGANIC GROUND BLACK PEPPER 60# 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Particle Size: Appearance/Colour: Flavour and
(notified under document C(2017) 8431) (Only the English text is authentic)
19.12.2017 L 337/63 COMMISSION IMPLEMTING DECISION (EU) 2017/2375 of 15 December 2017 authorising the placing on the market of N-acetyl-D-neuraminic acid as a novel food ingredient under Regulation (EC)