ΠαραδοσιακήΕλληνικήΜεσογειακήΔιατροφή, άλλοτεκαιτώρα: Η έρευνα ΕΠΙΚ στην Ελλάδα. Antonia Trichopoulou
|
|
- Wilfred Anderson
- 6 years ago
- Views:
Transcription
1 ΠαραδοσιακήΕλληνικήΜεσογειακήΔιατροφή, άλλοτεκαιτώρα: Η έρευνα ΕΠΙΚ στην Ελλάδα Antonia Trichopoulou WHO Collaborating Center for Nutrition Department of Hygiene, Epidemiology and Medical Statistics University of Athens Hellenic Health Foundation ΕΦΕΤ Επιστηµονικές προκλήσεις και κατευθύνσεις στη χάραξη διατροφικής πολιτικής Αθήνα, 22 Οκτωβρίου, 2010
2 I.A.R.C. LYON PARIS FLORENCE MILAN RAGUSA TURIN NAPLES BARCELONA OVIEDO GRANADA MURCIA PAMPLON A SAN SEBASTIAN CAMBRIDGE OXFORD BILTHOVEN UTRECHT ATHENS HEIDELBERG POTSDA M MALMO UMEA AARHUS COPENHAGEN TROMSO UK: OXFORD CAMBRIDGE NETHERLANDS: UTRECHT RIVM GERMANY: POTSDAM HEIDELBERG FRANCE: PARIS ITALY: TURIN MILAN FLORENCE NAPLES RAGUSA SPAIN OVIEDO SAN SEBASTIAN PAMPLONA MURCIA GRANADA GREECE ATHENS SWEDEN: UMEA MALMO DENMARK: AARHUS COPENHAGEN NORWAY: TROMSO EPIC collaborating centres
3 EPIC Greece
4 EPIC data on diet Two dietary measurements: Dietary questionnaire One day actual diet from a 7% sample of subjects
5 EPIC data related to lifestyle and personal history
6 EPIC Blood Collection and Storage plasma (red straws) serum (yellow straws) buffy coat (blue straws) red blood cells (green straws)
7 EPIC- Greece Biorepository: plastic straws used for storage of plasma, serum, serum,red blood cells,and buffy coat
8 EPIC-Greece Biorepository: Tubes and goblets used to hold plastic strows
9 EPIC Study - Timetable Subject recruitment Start of follow-up
10 The MD can be thought of as having 9 characteristics: high olive oil consumption high consumption of legumes high consumption of cereals high consumption of fruits high consumption of vegetables moderate consumption of dairy products, mostly as cheese and yogurt moderate to high consumption of fish low consumption of meat and meat products moderate wine consumption, if it is accepted by religion and social norms 10
11
12 Mediterranean diet score Cut off point: energy adjusted gender-specific median intake Range: 0-9 Beneficial components Non-beneficial components Vegetables Meat Legumes Dairies (whole fat) Fruit Unprocessed cereals Fish M/S ratio Moderate ethanol intake 1:mean daily consumption (g) 0: mean daily consumption (g) at/above cut-off, 0: otherwise at/above cut-off, 1: otherwise Ethanol: 1: for males/females with consumption [10-50]/[5-25] g/day, 0: otherwise Trichopoulou et al. NEJM
13 Mediterranean diet and mortality 13
14 Diet and overall survival in elderly people Trichopoulou et al. BMJ 1995
15 Adherence to a Μediterranean diet and survival in a Greek population Results per 2-unit increase in Mediterranean diet score A higher degree of adherence to the Mediterranean diet was associated with a significant reduction in : total mortality adjusted mortality ratio 0.75 coronary heart disease adjusted mortality ratio 0.67 Trichopoulou et al. NEJM 2003 cancer adjusted mortality ratio 0.76
16 Rather than single foods or nutrients, a global health dietary pattern could exert protective effect The combination of different types of food with healthy characteristics might be necessary to express their protective potential
17 Adherence to MD and overall mortality Study Weight (%) RR (95% CI) Trichopoulou et al Kouris-Blazos et al Lasheras et al Trichopoulou et al Knoops et al Trichopoulou et al ( ) ( ) ( ) ( ) ( ) ( ) Lagiou et al ( ) Mitrou et al (males) Mitrou et al (females) -9% ( ) 0.93 ( ) Total (95% CI) ( ) Decreased risk Increased risk 17 Sofi et al., BMJ 2008
18 Mediterranean diet and coronary heart disease 18
19 Mediterranean Diet and Survival Among Patients with Coronary Heart Disease in Greece The EPIC-GREECE cohort Recruitment : volunteers 20 to 86 years old 1302 persons with diagnosed coronary heart disease at enrollment followed up 3.78 y Trichopoulou, et al Arch InternMed.2005
20 Mediterranean Diet and Survival Among Patients with Coronary Heart Disease in Greece The EPIC-GREECE cohort The fatality rate is reduced by 31% for every 2 units of increased adherence Trichopoulou, et al Arch InternMed.2005
21
22 Mediterranean diet and cancer 22
23 Conformity to a traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort Benetou et al. British Journal of Cancer 2008
24 ??????? Which is the relative importance of the individual components of the Mediterranean diet in generating the inverse association of increased adherence to this diet and overall mortality 24
25 The dominant components of the Mediterranean diet score as a predictor of lower mortality moderate consumption of alcohol low consumption of meat and meat products high consumption of vegetables, fruits and nuts, olive oil, and legumes BMJ 2009 Trichopoulou et al. 25
26 What this study adds The contribution of the nine components to the apparent protective effect of the score assessing adherence to traditional Mediterranean diet is approximately additive BMJ 2009 Trichopoulou et al. 26
27 The contemporary Mediterranean Diet in the Greek population is a rich source of a variety of antioxidants Dilis & Trichopoulou J Nutr. 2010
28 The traditional Mediterranean diet is associated with longer survival. This could be partly attributed to Mediterranean traditional foods, which this diet implies. 28
29 STUDY OF TRADITIONAL FOODS ( present) Antonia Trichopoulou AIMS To provide scientific evidence on the effects of traditional foods on health To contribute to the preservation of our cultural inheritance 29
30 Study of Traditional Foods in Greece In this context, more than 100 Greek traditional foods and recipes have been studied
31 Traditional Food" definition EuroFIR Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category, in terms of the use of traditional ingredients (raw materials or primary products) or traditional composition or traditional type of production and/or processing method. Trichopoulou et al. 2006Trends in Food Science&Technology, 31
32 Indicative results The flavonoid content (flavones + flavonols + flavan3ols) of traditional fava of Santorini 1: Fava of Santorini, plain m g / serving : Fava of Santorini with cured caper, onions and extra virgin olive oil Recipe 3: Fava of Santorini with caper in casserole sauce International Symposium on Ethnic Food and Longevity October the 8 th, Sunchang Gun County Hall, Sunchang Gun, ChonBuk, Korea
33 The flavonol, flavone and flavan-3-ol content of a typical traditional serving of fava complemented with "caper in casserole" sauce mg / serving Capers Caper in casserole Fava of Santorini 10 5 Fava 0 1 Source: Stuy of Traditional Greek foods: 33
34 Flavonoid content of green pies (mg/100g)and selected beverages (mg/100ml) Quercetin Kaempferol Myricetin Apigenin Luteolin Green pie Red wine Black tea A pple juice Trichopoulou et al. Food Chemistry
35 Identification of Greek traditional foods potentially rich in Vit C for the elderly population group (% coverage of Dietary Reference Intakes per 100g of food) % E. Vasilopoulou and A. Trichopoulou. Mediterr J Nutr Metab. 2009
36 Identification of Greek traditional foods potentially rich in Vit E for the infants population group (% coverage of Dietary Reference Intakes per 100g of food) Vasilopoulou & Trichopoulou Mediterr J Nutr Metab (2009)
37 10000 Inorganic constituents log(daily intake, mg) Mediterranean menu EC daily recommendations 1 1 K Fe Na Ca Mg Zn Cu Mn 1. Commission of the European Communities. Food-Science Techniques: Reports of the Scientific Committee for Food (Thirty-first series), Office for Official Publications of the European Communities, Luxembourg,1993,pp
38 Percentage of supplements Users the previous day in the EPIC calibration study WOMEN Country % of users Greece 7 Spain 14 Italy 12 France 31 Germany 30 The Netherlands 32 UK General population 47 UK Health-conscious 50 Denmark 64 Sweden 41 Norway 62 Source: Modified Skeie Eur J Clin Nutr
39 A wise statement (not by me) In order to avoid dietary disorders associated with uncontrolled consumption of functional foods and dietary supplements, it seems only prudent not to exceed the amounts historically ingested in human diets.
40 Thank you four your attention
Antonia Trichopoulou, MD Dr. Trichopoulou is a Medical Doctor with State Certification in Biopathology (Laboratory Medicine) and has a Master in
Antonia Trichopoulou, MD Dr. Trichopoulou is a Medical Doctor with State Certification in Biopathology (Laboratory Medicine) and has a Master in Public Health and a PhD in Nutrition and Biochemistry. She
More informationThe contribution of the population biobank of ISPO
The contribution of the population biobank of ISPO Domenico Palli Molecular and Nutritional Epidemiology Unit - ISPO, Florence d.palli@ispo.toscana.it 9 March 2012, Rome Challenges and Opportunities of
More informationFood, climate change and human health
Paolo Vineis Imperial College London and HuGeF Foundation Torino Food, climate change and human health Italian Embassy, London, 20 october 2014 Imperial College London The worrying situation of non-communicable
More informationThe Rockefeller Report I. The Rockefeller Report II. The Rockefeller Study. The Mediterranean Diet MEDITERRANEAN DIET. Antonia Trichopoulou, MD.
MEDITERRANEAN DIET The Rockefeller Report I Antonia Trichopoulou, MD. WHO Collaborating Centre for Nutrition Medical School, University of Athens Summer School in Public Health Nutrition and Ageing The
More informationORIGINAL ARTICLE. MRC Mitochondrial Biology Unit, Cambridge, UK
(2009) 63, S101 S121 & 2009 Macmillan Publishers Limited All rights reserved 0954-3007/09 $32.00 www.nature.com/ejcn ORIGINAL ARTICLE Variation in intakes of calcium, phosphorus, magnesium, iron and potassium
More informationEnergy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
(2009) 63, S3 S15 & 2009 Macmillan Publishers Limited All rights reserved 0954-3007/09 $32.00 www.nature.com/ejcn ORIGINAL ARTICLE Energy intake and sources of energy intake in the European Prospective
More informationIntake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
(2009) 63, S16 S36 & 2009 Macmillan Publishers Limited All rights reserved 0954-3007/09 $32.00 www.nature.com/ejcn ORIGINAL ARTICLE Intake of total, animal and plant proteins, and their food sources in
More informationMediterranean Diet, Lifestyle Factors, and 10-Year Mortality -The HALE project-
Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality -The HALE project- Kim Knoops PhD-Student Wageningen University Supervisors: W.A. van Staveren C.P.G.M. de Groot D. Kromhout Outline of the
More informationGlossary. To Be or Not to Be: Vegan vs Omnivore. Dietary Patterns. Glossary. To Be or Not to Be: Vegan vs Omnivore 4/21/2016
To Be or Not to Be: K-L. CATHERINE JEN, PH.D. PROFESSOR, DEPARTMENT OF NUTRITION AND FOOD SCIENCE WAYNE STATE UNIVERSITY M I C H I G A N AC A D E M Y O F N U T R I T I O N A N D D I E T E T I C S A N N
More informationMediterranean Diet: Miracle or Mirage. Edwin Cox, M.D.
Mediterranean Diet: Miracle or Mirage Edwin Cox, M.D. The Mediterranean Diet Unique Distinction The only major diet whose effectiveness has been demonstrated in controlled trials In subjects with a first
More informationCardiovascular health benefits of plant-based eating
Cardiovascular health benefits of plant-based eating Ian Rowland University of Reading Alpro Foundation Student Symposium March 2017 Leeds Overview What is plant-based eating? Cardiovascular disease Benefits
More informationAdherence to Mediterranean diet and health status: meta analysis
BMJ. 2008; 337: a1344. Published online 2008 Sep 11. doi: 10.1136/bmj.a1344 PMCID: PMC2533524 Adherence to Mediterranean diet and health status: meta analysis 1,2,5 1 Francesco Sofi, researcher in clinical
More informationPapers. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. Abstract. Participants and methods.
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study Antonia Trichopoulou for members of the EPIC-Elderly Prospective Study Group Abstract Objective To examine whether adherence
More informationThe Mediterranean Diet: The Optimal Diet for Cardiovascular Health
The Mediterranean Diet: The Optimal Diet for Cardiovascular Health Vasanti Malik, ScD Research Scientist Department of Nutrition Harvard School of Public Health Cardiovascular Disease Prevention International
More informationOverview. The Mediterranean Diet: The Optimal Diet for Cardiovascular Health. No conflicts of interest or disclosures
The Mediterranean Diet: The Optimal Diet for Cardiovascular Health No conflicts of interest or disclosures Vasanti Malik, ScD Research Scientist Department of Nutrition Harvard School of Public Health
More informationORIGINAL INVESTIGATION. Mediterranean Diet and Survival Among Patients With Coronary Heart Disease in Greece
ORIGINAL INVESTIGATION Mediterranean Diet and Survival Among Patients With Coronary Heart Disease in Greece Antonia Trichopoulou, MD; Christina Bamia, PhD; Dimitrios Trichopoulos, MD Background: The Mediterranean
More informationCurrent dietary habits in Europe far from plant based eating
Current dietary habits in Europe far from plant based eating Stefaan De Henauw Ghent University Department of Public Health Stefaan.dehenauw@ugent.be The menu What is plant based diet? Nutrition transition
More informationDietary patterns among older Europeans: the EPIC-Elderly study
British Journal of Nutrition (2005), 94, 100 113 q The Authors 2005 DOI: 10.1079/BJN20051456 Dietary patterns among older Europeans: the EPIC-Elderly study Christina Bamia 1, Philippos Orfanos 1, Pietro
More informationassociation between adherence to a Mediterranean diet
Adherence to Mediterranean diet and health status: meta-analysis Francesco Sofi, researcher in clinical nutrition, 1,2,5 Francesca Cesari, researcher, 1 Rosanna Abbate, full professor of internal medicine,
More informationA healthy Nordic food index
A healthy Nordic food index Anja Olsen Danish Cancer Society Research Center Health effects of the Nordic diet November 13 th 2013 Outline Why study Nordic diet? How to construct a healthy Nordic food
More informationIs the Association with Fiber from Foods in Colorectal Cancer Confounded by Folate Intake?
1552 Cancer Epidemiology, Biomarkers & Prevention Short Communication Is the Association with Fiber from Foods in Colorectal Cancer Confounded by Folate Intake? Sheila A. Bingham, 1 Teresa Norat, 3 Aurelie
More informationSources of nutritional data
The use of household budget survey data for monitoring food availability in Europe the Data Food Networking (DAFNE) initiative Antonia Trichopoulou & Androniki Naska for the DAFNE team Dept. of Hygiene
More informationFoods for healthy ageing. Parmeet Kaur M.Sc (Foods & Nutrition),PhD, R.D. Senior Dietician All India Institute of Medical Sciences New Delhi
Foods for healthy ageing Parmeet Kaur M.Sc (Foods & Nutrition),PhD, R.D. Senior Dietician All India Institute of Medical Sciences New Delhi Motivating Quote What is ageing? Ageing is a progressive process
More informationAntonia Trichopoulou, M.D., Tina Costacou, Ph.D., Christina Bamia, Ph.D., and Dimitrios Trichopoulos, M.D. abstract
The new england journal of medicine established in 1812 june 26, 2003 vol. 348 no. 26 Adherence to a Mediterranean Diet and Survival in a Greek Population Antonia Trichopoulou, M.D., Tina Costacou, Ph.D.,
More informationEating Patterns. did you know. Peanuts and Peanut Butter 67% Peanut butter is one of the most frequently consumed plant proteins in the U.S.
Peanuts are the Most Popular Nut Peanuts are the most commonly eaten nuts in America. When peanut butter is factored in, they comprise over 2/3 of the nut consumption in the U.S. Pecans 4% 2% Pistachios
More informationFlavonoids and Cardiovascular Disease
Flavonoids and Cardiovascular Disease Julie Lovegrove Hugh Sinclair Professor of Human Nutrition University of Reading Micronutrients and Health APPG University of Reading 2014 www.reading.ac.uk Global
More informationEFSA s Concise European food consumption database. Davide Arcella Data Collection and Exposure Unit
EFSA s Concise European food consumption database Davide Arcella Data Collection and Exposure Unit 1 The EFSA raison d être Risk assessment authority created in 2002 as part of a comprehensive program
More informationDr. Laurence Eyres ECG Ltd Associate Professor Marie Wong, Massey University Oils and Fats Specialist Group November 2013
New Zealand Extra Virgin Olive Oil and Your Health The Facts Dr. Laurence Eyres ECG Ltd Associate Professor Marie Wong, Massey University Oils and Fats Specialist Group November 2013 Estimated influence
More informationΜΕΣΟΓΕΙΑΚΗ ΔΙΑΤΡΟΦΗ LA DIETA MEDITERRANEA LA DIETA MEDITERRÁNEA INTANGIBLE CULTURAL HERITAGE UNESCO
ΜΕΣΟΓΕΙΑΚΗ ΔΙΑΤΡΟΦΗ LA DIETA MEDITERRANEA LA DIETA MEDITERRÁNEA INTANGIBLE CULTURAL HERITAGE UNESCO Chryssoula Theodoridou Ministry of Rural Development & Food, Greece The 16 th of November, 2010 can be
More informationIJC International Journal of Cancer
IJC International Journal of Cancer Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC) Martine M. Ros 1,2, H.B. Bas Bueno-de-Mesquita
More informationWhat s s on the Menu in Europe? - overview and challenges in the first pan- European food consumption survey
What s s on the Menu in Europe? - overview and challenges in the first pan- European food consumption survey Liisa Valsta Data Collection and Exposure Unit What s s on the menu in Europe? Background Attempts
More informationFruit & Vegetable Consumption and Mental Health
Fruit & Vegetable Consumption and Mental Health Saverio Stranges, MD, PhD, FAHA Department of Epidemiology & Biostatistics, Western University Department of Family Medicine, Western University Department
More informationConsumption of vegetable, fruit and other plant foods. in the EPIC cohorts from 10 European countries
Consumption of vegetable, fruit and other plant foods in the EPIC cohorts from 10 European countries Agudo A 1*, Slimani N 2, Ocké MC 3, Naska A 4, Miller AB 5, Kroke A 6, Bamia C 4, Karalis D 4, Vineis
More informationDiet and Non-Communicable Diseases (NCDs): latest evidence
Diet and Non-Communicable Diseases (NCDs): latest evidence Fumiaki Imamura, MS, PhD fumiaki.imamura@mrc-epid.cam.ac.uk 23 Nov 2016, London publications in our field N journals=436 N publications: 90000
More informationFruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Int. J. Cancer: 121, 1103 1114 (2007) ' 2007 Wiley-Liss, Inc. Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition
More informationAuthor, year Study Location Outcome(s) Exposure n Follow-up Results/observations. MedDiet rich in alpha-linolenic diet vs usual post-infarct prudent
SUPPLEMENTAL MATERIAL Table 3. Main prospective observational studies and randomized controlled trials published until May 2017, assessing the effects of the Mediterranean diet on from or incidence of
More informationSection Editor Steven T DeKosky, MD, FAAN Kenneth E Schmader, MD
Prevention of dementia Author Daniel Press, MD Michael Alexander, MD Section Editor Steven T DeKosky, MD, FAAN Kenneth E Schmader, MD Deputy Editor Janet L Wilterdink, MD Last literature review version
More informationMediterranean Diet: Choose this heart-healthy diet option
Mediterranean Diet: Choose this heart-healthy diet option The Mediterranean diet is a heart-healthy eating plan combining elements of Mediterraneanstyle cooking. Here s how to adopt the Mediterranean diet.
More informationExploring the links between Food, Diet and Non-Communicable Disease
Exploring the links between Food, Diet and Non-Communicable Disease Evidence and Controversies Ian T Johnson Emeritus Fellow, Quadram Institute Bioscience, Norwich Almost everything we think we know about
More informationOlio di oliva nella prevenzione. Carlo La Vecchia Università degli Studi di Milano Enrico Pira Università degli Studi di Torino
Olio di oliva nella prevenzione della patologia cronicodegenerativa, con focus sul cancro Carlo La Vecchia Università degli Studi di Milano Enrico Pira Università degli Studi di Torino Olive oil and cancer:
More informationHealthy You Teleseminar. A Tour of the Food Guide Pyramid
Healthy You Teleseminar A Tour of the Food Guide Pyramid Welcome. This overview is a convenient take-away for the UMR Health and Wellness teleseminar you just finished viewing. It includes the key information
More informationFlavonoids and their contribution to health: a look at the scientific support
Flavonoids and their contribution to health: a look at the scientific support Frank Hu, MD, PhD Professor of Nutrition and Epidemiology Harvard School of Public Health Professor of Medicine Harvard Medical
More informationThe Mediterranean Diet The Diet for the 21 st Century Food and Drink Innova9on Network Dr Simon Poole
The Mediterranean Diet The Diet for the 21 st Century Food and Drink Innova9on Network 2015 - Dr Simon Poole The Story of the Science, the Food and the Opportuni9es Landmark Studies Keys, Ancel (1980).
More informationEat Your Fruits & Veggies!
EAT WELL, AGE WELL Rheumatoid Arthritis Eat Your Fruits & Veggies! Eating plenty of fruits and vegetables is essential in managing your rheumatoid arthritis (RA). A diet high in antioxidants may help reduce
More informationNutrition Counselling
Nutrition Counselling Frieda Dähler Augustiny, Nutritional Counsellor Preventive Cardiology & Sports Medicine University Clinic of Cardiology Optimal Diet for Prevention of Coronary Heart Disease Diet
More informationBritish Journal of Nutrition
(2011), 106, 1581 1591 q The Authors 2011 doi:10.1017/s0007114511002078 Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer
More informationPre school and school children's nutritional needs in Europe
EUROPEAN COMMISSION DIRECTORATE-GENERAL FOR AGRICULTURE AND RURAL DEVELOPMENT Directorate C. Economics of agricultural market and single CMO C.2. Olive oil, Horticultural products Bruxelles March 14 2013
More informationDairy matrix effects on T2 diabetes and cardiometabolic health?
Department of Nutrition, Exercise and Sports Dairy matrix effects on T2 diabetes and cardiometabolic health? Arne Astrup Head of department, professor, MD, DMSc. Department of Nutrition, Exercise and Sports
More informationUniversity of Bristol - Explore Bristol Research
Fanidi, A., Muller, D. C., Midttun, Ø., Ueland, P. M., Vollset, S. E., Relton, C.,... Johansson, M. (2016). Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus
More informationTable Of Content. Elderly Network on Ageing and Health... 2 Summary... 3 Coordinator, Leader contact and partners Outputs...
Table Of Content Elderly Network on Ageing and Health... 2 Summary... 3 Coordinator, Leader contact and partners... 5 Istituto Nazionale per lo Studio e la Cura dei Tumori (INSCT)... 5 Deutsches Institut
More informationLive the Mediterranean Lifestyle with Barilla. The Mediterranean Nutrition Model
Live the Mediterranean Lifestyle with Barilla The Mediterranean Nutrition Model Whole Grains Legumes Live the Mediterranean Lifestyle with Barilla Table of Contents: MEDITERRANEAN NUTRITION MODEL Health
More informationFlavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Zamora-Ros, R; Sacerdote, C; Ricceri, F; Weiderpass, E;
More informationDietary intake and the risk of type 2 diabetes in Korea
2018 International Congress of Diabetes and Metabolism Dietary intake and the risk of type 2 diabetes in Korea Major of Food Science & Nutrition The Catholic University of Korea YoonJu Song Contents 1
More informationCancer preventing diets Tips to help you eat your way to a healthier life
Cancer preventing diets Tips to help you eat your way to a healthier life By Felicia Di Palma / March 15, 2011 /Life Graphic by Amanda Durepos Cancer has become a word most of us fear, and with good reason,
More informationTHE SAME EFFECT WAS NOT FOUND WITH SPIRITS 3-5 DRINKS OF SPIRITS PER DAY WAS ASSOCIATED WITH INCREASED MORTALITY
ALCOHOL NEGATIVE CORRELATION BETWEEN 1-2 DRINKS PER DAY AND THE INCIDENCE OF CARDIOVASCULAR DISEASE SOME HAVE SHOWN THAT EVEN 3-4 DRINKS PER DAY CAN BE BENEFICIAL - WHILE OTHERS HAVE FOUND IT TO BE HARMFUL
More informationThe protective role of Mediterranean diet on cardiovascular disease risk:
The protective role of Mediterranean diet on cardiovascular disease risk: Environmental Health Perspectives Demosthenes Β. PANAGIOTAKOS Professor Dept of Nutrition - Dietetics SCHOOL OF HEALTH SCIENCE
More informationInstructor s Manual for Unit 2 The Inside Story about Nutrition and Health
Instructor s Manual for Unit 2 The Inside Story about Nutrition and Health Class Preparation Materials in the Instructor s Manual for Unit 2 Learning Objectives Brief Chapter Outline Answers to Global
More informationFruits and Vegetables Why More Matters
Fruits and Vegetables Why More Matters Francene Steinberg, PhD, RD Professor and Chair Department of Nutrition University of California, Davis September 22, 2012 Obesity & Nutrition in a Changing World
More informationDisney Nutrition Guideline Criteria
Disney partners with parents to inspire kids to lead healthier lifestyles. In 2006, Disney became the first major media company to establish nutrition guidelines, which associate its brands and characters
More informationOngoing activities in Risk-Benefit Assessment of Foods in Europe
Ongoing activities in Risk-Benefit Assessment of Foods in Europe Sara M. Pires smpi@food.dtu.dk Risk-Benefit Reseach Group, DTU Food INSA, Lisbon, Portugal, 21 st May 2018 Outline Why estimate the Risk-Benefit
More informationCoconut Oil, Vitamins and Alzheimer s: What Really Works?
Program by Phone March 13, 2018 Coconut Oil, Vitamins and Alzheimer s: What Really Works? Robert L. Russell, MD Medical Director, Kindred at Home, Indianapolis, IN 1 OBJECTIVES To discuss how lifestyle
More informationBiovita Project Biodiversity and Mediterranean Diet
International Scientific Symposium Biodiversity and Sustainable Diets 3-5 November, FAO, Rome Biovita Project Biodiversity and Mediterranean Diet Giuseppe Maiani National Research Institute for Food and
More informationExposure Assessment to food flavouring substances. Davide Arcella Technical meeting on food flavourings applications 20 th January 2015
Exposure Assessment to food flavouring substances Davide Arcella Technical meeting on food flavourings applications 20 th January 2015 SUMMARY Evolution of dietary exposure to flavourings Exposure assessments
More informationIntroduction ORIGINAL RESEARCH. Christina Bamia, 4,5 * Georgia Martimianaki, 4 Maria Kritikou, 4 and Antonia Trichopoulou 4,5.
ORIGINAL RESEARCH Nutritional Epidemiology and Public Health Indexes for Assessing Adherence to a Mediterranean Diet from Data Measured through Brief Questionnaires: Issues Raised from the Analysis of
More informationDietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010
Dietary Guidelines for Americans & Planning a Healthy Diet NUTR 2050 NUTRITION FOR NURSING PROFESSIONALS MRS. DEBORAH A. HUTCHEON, MS, RD, LD Lesson Objectives At the end of the lesson, the student will
More informationLIFESTYLE MANAGEMENT
FOOD AS MEDICINE LIFESTYLE MANAGEMENT NUTRITION FOR MEN WITH PROSTATE CANCER LYCOPENE-RICH TOMATO SOUP Serves 4. Ready in 40 minutes. Recipe credit: www.ellicsrkitchen.ca Nutrition Facts Serving Size (445
More informationWhere are we heading?
Unit 5: Where are we heading? Unit 5: Introduction Unit 1: What s in your food? Unit 2: How does your body use food? Unit 3: What is metabolic disease? Unit 4: How do I identify good and bad food? Unit
More informationLive Long and Prosper!
**Please print out the test at the end of the handout (you can even take it now) and bring it with you to the class. It will become part of the presentation.** This is the Handout for: Live Long and Prosper!
More informationHealthy Tips for Grocery Shopping *NOTE*
Healthy Tips for Grocery Shopping Shop the perimeter of the grocery store, where fresh foods like fruits, vegetables, dairy, meat, and fish are usually located. Avoid the center aisles as much as possible
More informationFatty acids, cardiovascular disease and diabetes
Fatty acids, cardiovascular disease and diabetes Rajiv Chowdhury, Nita Forouhi 28 th October 2015 Workshop on nutritional biomarkers A joint PHRI/MRC Epidemiology Unit Initiative Population nutrient goal
More informationImpact of trans fats on health EFSA s work related to trans Fatty acids
Setting the scene Impact of trans fats on health EFSA s work related to trans Fatty acids Prof. Ambroise Martin Member of the EFSA WG on DRVs (former chair 2006-2015) and NDA Panel 2006-2015 (former chair
More informationIJC International Journal of Cancer
IJC International Journal of Cancer Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study Raul
More informationMediterranean Diet. The word Mediterranean refers to the origins of the diet, rather than to specific foods such as Greek or Italian foods.
Mediterranean Diet http://patient.info/health/mediterranean-diet The Mediterranean Diet is rich in vegetables, fruit, peas and beans (legumes) and grains. It also contains moderate amounts of chicken and
More informationDiet, Nutrition and Inflammatory
Diet, Nutrition and Inflammatory Bowel Disease Sumner Brooks, MPH, RDN, LD March 11, 2017 Objectives Identify factors that may alter nutritional status in IBD Understand the role of diet and nutrition
More informationFor personal use. Only reproduce with permission from The Lancet Publishing Group. Summary
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study Sheila A Bingham, Nicholas E Day, Robert
More informationTrends in food availability in Greece the DAFNE III project
Trends in food availability in Greece the DAFNE III project A. Trichopoulou, A. Naska, A. Antoniou and H. Economou Department of Hygiene and Epidemiology, Medical School, University of Athens Introduction
More informationMediterranean Adequacy Index of Italian diets
Public Health Nutrition: 7(7), 937 941 DOI: 10.1079/PHN2004557 Mediterranean Adequacy Index of Italian diets Adalberta Alberti-Fidanza* and Flaminio Fidanza Nutrition Section, Department of Internal Medicine,
More informationIs Fin Food Really Good for You, or Is That Just Another Fish Tale? Ed Cox, M.D.
Is Fin Food Really Good for You, or Is That Just Another Fish Tale? Ed Cox, M.D. Confucius taught... Give a man a fish and feed him for a day. Teach a man to fish, and feed him for a lifetime. We now know...
More informationCRETAN DIET. When does the history of the Cretan Diet start?
CRETAN DIET When does the history of the Cretan Diet start? The history of the Cretan Diet starts just before 1960, when American Ancel Keys and his colleagues launched the Seven Countries Study. This
More informationFINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple
NUTRITION ASSIGNMENT-11 th Grade Physical Education FINAL EXAM Review Food Guide Material and Compose/Complete Nutrition Assignment Dietary Guidelines (The Food Guide Pyramid) Orange Green Red Yellow Blue
More informationWORKING DOCUMENT ON THE SETTING OF NUTRIENT PROFILES
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Brussels, 13 February 2009 WORKING DOCUMENT ON THE SETTING OF NUTRIENT PROFILES Preliminary draft Legal proposal Prepared by the Commission
More informationSupplemental Table 1: List of food groups
Supplemental Table 1: List of food groups Food groups names Food groups description Serving size definitions - Examples Fruits and vegetables Vegetables Fruits Whole vegetables All vegetables but soups,
More informationAbitudini alimentari e composizione del latte materno: Lo studio MediDiet
DIPARTIMENTO DI SCIENZE CLINICHE E DI COMUNITA Department of Clinical Sciences and Community Health Abitudini alimentari e composizione del latte materno: Lo studio MediDiet Ferraroni Monica 1, Bravi Francesca
More informationRole of Dietary Fats and Cardiovascular Risk
Role of Dietary Fats and Cardiovascular Risk Julie Lovegrove Hugh Sinclair Unit of Human Nutrition & Institute for Cardiovascular and Metabolic Research University of Reading, UK Alpro Student Symposium
More informationAdventist Health Studies & The Vegetarian Edge
Adventist Health Studies & The Vegetarian Edge The Power of Natural Remedies Workshop May 7, 2018 10:20 10:50 am Seminary, N150 Sherine Brown-Fraser, PhD, RD, CPT, Chair & Associate Professor Adventist
More informationFlavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort Molina-Montes, E, Sánchez, MJ, Zamora-Ros, R, Bueno-de-Mesquita, HB, Wark,
More informationCardiac patient quality of life. How to eat adequately?
Cardiac patient quality of life How to eat adequately? François Paillard CV Prevention Center CHU Rennes JESFC, Paris, 17/01/2013 Mrs. L. 55 yrs, Coronary artery disease, normal weight, mild hypertension
More informationChemical Occurrence. Exposure Assessment. Food Consumption
Food consumption database and EU Menu proposal Stefan Fabiansson Data Collection and Exposure Unit EU Menu project What s on the menu in Europe? A harmonised pan-european food consumption survey Building
More informationThe Mediterranean Diet: HOW and WHY It Works So Well for T2DM
The Mediterranean Diet: HOW and WHY It Works So Well for T2DM Susan L. Barlow, RD, CDE. Objectives 1. Discuss the effects of meal size on GLP-1 concentrations. 2. Compare and contrast the specific effects
More informationThe 2015 Dutch food-based dietary guidelines:
The 2015 Dutch food-based dietary guidelines: supplementary information Appendix 1: explanation of how the Health Council of the Netherlands has handled interests of the committee. Appendix 2: 17 supplementary
More informationNAME/ID: SAMPLE PATIENT SEX: FEMALE ACC #: F DATE: NOV 12, 2015 IMPORTANT INFORMATION
Personal Details Name: SAMPLE PATIENT DOB: Jan 1, 19XX Gender: Female Ethnicity: Caucasian Report Date: Nov 12, 2015 Received Date: Nov 2, 2015 IMPORTANT INFORMATION PAGE 3 Test Performed / Method Genotyping
More informationMeal patterns across ten European countries results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Public Health Nutrition: 19(15), 2769 2780 doi:10.1017/s1368980016001142 Meal patterns across ten European countries results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
More informationORIGINAL INVESTIGATION. Mediterranean Dietary Pattern and Prediction of All-Cause Mortality in a US Population
ORIGINAL INVESTIGATION Mediterranean Dietary Pattern and Prediction of All-Cause Mortality in a US Population Results From the NIH-AARP Diet and Health Study Panagiota N. Mitrou, PhD; Victor Kipnis, PhD;
More informationFood and Nutrient Features. of the Mediterranean Diet. 2.1 The Mediterranean Diet: Food and Nutrient Features
Food and Nutrient Features 2 of the Mediterranean Diet Abstract This chapter describes the Mediterranean food pattern as rich in vegetables and characterised by a high consumption of olive oil and a reduced
More informationCan you reduce dementia risk through diet?
Can you reduce dementia risk through diet? Margaret P Rayman Professor of Nutritional Medicine University of Surrey Dietary Factors That May Protect Against Cognitive Decline and Alzheimer s Disease Antioxidants
More informationCocoa beans as the starting ingredients in manufacturing dark chocolate
Cocoa beans as the starting ingredients in manufacturing dark chocolate Raw cocoa beans contain large amounts of flavanols Polyphenols Flavonoids Flavonols Flavones Isoflavones Flavanones Anthocyanidins
More informationBarnyard Brouhaha: What About Dairy and Eggs in the Diet? Edwin Cox, M.D. OLLI
Barnyard Brouhaha: What About Dairy and Eggs in the Diet? Edwin Cox, M.D. OLLI Dairy and Eggs Good sources of protein Good sources of vitamin B12 Associated with controversy: risk regarding ASCVD risk
More informationThe Mediterranean diet revisited: evidence of its effectiveness grows Francesco Sofi a,b,c
The Mediterranean diet revisited: evidence of its effectiveness grows Francesco Sofi a,b,c a Department of Medical and Surgical Critical Care, Thrombosis Centre, University of Florence, b Regional Agency
More informationThe Food Guide Pyramid
The Food Guide Pyramid In this lesson, you will Learn About n What influences a person s food choices. n How to use the Food Guide Pyramid to make healthful food choices. The Foods You Choose The foods
More information