CONTROLLED DOCUMENT ISO 9001:2000 NUMBER:WI-PRG013/B PRODUCT SPECIFICATION. PRODUCT NAME: Millers Choice, CODE: 204

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1 CONTROLLED DOCUMENT ISO 9001:2000 NUMBER:WI-PRG013/B PRODUCT SPECIFICATION Date: REPLACES: PRODUCT NAME: Millers Choice, CODE: 204 DESCRIPTION: Millers Choice Flour is prepared by grinding and bolting cleaned hard spring wheat to such fineness that it passes through a # 70 sieve. CHARACTERISTIC STANDARD & TOLERANCE PHYSICAL & CHEMICAL: Moisture: % Protein: * % Ash: * % * 14% Moisture Basis RHEOLOGICAL: Farinograph Absorption % Development time (minutes) Stability time (minutes) MTI (B.U.) ENZYMATIC ACTIVITY: Falling Number Falling Number MICROBIOLOGICAL: (Malted) 300+ (Unmalted) GUIDELINES (Not Spec.) Standard Plate Count 100,000 max./gm Yeast & Mold 1,000 max./gm Coagulase (+) Staphylococcus Negative E. coli Negative Salmonella Negative

2 CONTROLLED DOCUMENT ISO 9001:2000 NUMBER: WI-NA021/A NORTH DAKOTA MILL MILLERS CHOICE, ENRICHED Nutritional Analysis JAN 2015 Information on a 100g basis. Calories Fat:.90 g Moisture: 14.0 g Saturated:.26 g Protein: 12.6 g Unsaturated:.64 g Ash:.52 g Monounsaturated:.29 g Carbohydrates*: g Polyunsatuarated:.35 g Complex: g Cholesterol: n/a mg Sugars: 2.07 g Total Dietary Fiber: 5.05 g Vitamin A: N/A I.U. Soluble: 1.21 g Vitamin C: N/A mg Insoluble: 3.84 g Thiamin: **.64 mg Iron: ** 4.40 mg Niacin: ** 5.29 mg NE Calcium: mg Riboflavin: **.40 mg Sodium: 4.70 mg Folic Acid: **.37 mg Transfatty acids: 0 Potassium: mg g = gram, mg = milligram, I.U. = international units, and NE = niacin equivalent Folic Acid included in enrichment *Carbohydrates include Total Dietary Fiber ** Typical unenriched flour averages 1.17 mg Iron, 0.12 mg Thiamin, 0.04 mg Riboflavin, and 1.25 mg Niacin per 100g as noted in Agricultural Handbook B. Enriched flour meets the above stated levels. Company Representative: Bob Sombke; Quality Assurance Manager

3 INGREDIENT STATEMENT for Unenriched/Bleached/Bromated Ingred: Bleached wheat flour, malted barley flour, potassium bromate

4 CONFIDENTIAL April 7, 2015 To Whom It May Concern: Subject: Shelf Life of Flour We make the following recommendation for shelf life of our flour: White Spring Wheat Flours 1 year under ambient conditions Whole Wheat Flours 6 months under ambient conditions Durum Flour and Semolina 1 year under ambient conditions Bran, Clear Flours and other Bi-Products 6 months under ambient conditions. Ambient Conditions is recommended to be between 60 and 80 degrees Fahrenheit. Yours truly, Bob Sombke Manager, Quality Assurance and Technical Services North Dakota Mill

7 Quality Assurance Laboratory CONFIDENTIAL January 9, 2015 To: Whom It May Concern From: Bob Sombke Subject: Emergency Contact and Recall Contact Information In case of an emergency of any kind including Food Safety please contact: Bob Sombke QA Manager (701) Chris Lemoine Production Mgr. (701) Steve Sannes Sales Manager (701) Kevin Robinson IT Manager (701) Ed Barchenger Controller (701) Vance Taylor President & Gen. Mgr (701) If you need anything further in this matter, please feel free to contact me any time. Yours truly, Bob Sombke Quality Assurance Manger North Dakota Mill (701)

8 CONTINUING COMMODITY GUARANTEE January 8, 2014 CONFIDENTIAL Suppliers Warranty: The North Dakota Mill and Elevator Association guarantees that all products provided to purchaser have been (a) produced in accordance with good manufacturing practice, (b) are not adulterated, misbranded, mislabeled, or packaged in misbranded packages, (c) are not an article which cannot be transported or sold under the provisions of any applicable laws, and (d) are properly labeled and free of any foreign materials, or any substances which are poisonous, pathogenic, unlawful, or toxic, including substances derived from an animal source. Should there be any significant change in materials or process that would affect functionality or quality the customer will be informed. NORTH DAKOTA MILL AND ELEVATOR ASSOCIATION

9 CONFIDENTIAL January 9, 2015 To Whom It May Concern: The North Dakota Mill Allergen Control Policy is as follows: Spring Wheat, Durum flour and Malted Barley Flour are milled at North Dakota Mill. These flours derive from wheat and barley, which are known allergens. No other allergens of any kind are processed at North Dakota Mill, purchasing department does not purchase allergens of any kind, such as ingredients for production use. Yours truly, Bob Sombke Manager, Quality Assurance and Technical Services

10 January 16, 2015 CONFIDENTIAL To Whom It May Concern: The North Dakota Mill does not currently use any Genetically Modified grain in any of its production facilities. GMO Wheat is not produced commercially within its current drawing area. In this region there are no known GMO varieties of Spring Wheat, Winter Wheat or Durum grown commercially. Yours truly, Bob Sombke Manager, Quality Assurance and Technical Services

11 MATERIAL SAFETY DATA SHEET Date: August 16, 2011 (revised) SECTION I. MATERIAL IDENTIFICATION Manufacturer s Name: North Dakota Mill Emergency Telephone #: Product Name: Wheat Flour Trade Name and Synonyms: Manufacturer s Address: Miller s Choice, Easy Bake, Bakers Pride, Diamond, Champion, Warrior, Capitol Highgluten, Big 15, Empire Builder, Preferred, Dakota Maid, Dakota Chief, Dakota Premier, Brave, King, Queen, Whole Wheat (Fine, Medium, Coarse), Cracked and Crushed, White Whole Wheat, Wheat Germ, Wheat Bran 1823 Mill Rd. P.O. Box Grand Forks, ND SECTION II. HAZARDOUS INGREDIENTS Wheat Flour is generally considered non-toxic and is manufactured for human consumption. SECTION III. PHYSICAL DATA 1

12 Boiling Point ( F): N/A Specific Gravity: N/A Vapor Pressure (mm Hg): N/A % Volatile by Volume: N/A Vapor Density (Air = 1): N/A Evaporation Rate: N/A Solubility in Water: N/A Appearance and Odor: White powder with the smell of ground wheat. 2

13 SECTION IV. FIRE AND EXPLOSION DATA Flashpoint (Method Used): N/A UEL: N/A LEL: N/A Autoignition Temperature: N/A Extinguishing Media: Foam CO2, dry chemical or water. SPECIAL FIRE FIGHTING PROCEDURES AND UNUSUAL HAZARDS: Avoid handling (e.g. conveying, loading, etc.) in the presence of open flame or spark. SECTION V. REACTIVITY DATA Stable under normal conditions. Unstable if suspended in air and exposed to an ignition source. Conditions to Avoid: Suspension in air. Incompatibility: N/A Hazardous Decomposition: N/A Hazardous Decomposition: N/A SECTION VI. HEALTH HAZARDS Although this product is considered to be non-hazardous, use proper care and handling precautions. A dust mask is recommended for respiratory protection from dust and eye protection to prevent dust particles in eyes. SECTION VII. SPILL, LEAK, AND DISPOSAL PROCEDURES If spilled: Vacuum clean-up is the preferred method, or collect into a pile by sweeping and dispose of according to Federal, State, and local regulations. SECTION VIII. SPECIAL PROTECTION INFORMATION Respiratory Protection: NIOSH/MSA approved dust mask. Eye Protection: Goggles are recommended if the likelihood of eye contact is present. SECTION IX. SPECIAL PRECAUTIONS Store in cool, dry place. The information contained herein is based on data considered accurate in light of current information. However, no warranty is expressed or implied regarding the accuracy of this data or the results to be obtained from the use thereof. The North Dakota Mill, operating as a bona fide agency of the State of North Dakota, assumes no responsibility for personal injury, or property damage caused by the use, storage, or disposal of the product in a manner not consistent with the above information. Users assume all risks associated with such use, storage, or disposal of this material. 3

Specification Sheet. Six months stored in a cool, dry room protected from light.

Specification Sheet. Six months stored in a cool, dry room protected from light. Specification Sheet Product Name: Product Number: Kosher Status: Natural & Artificial Chocolate Flavor D160 ` (Kosher Dairy ) Physical Properties: Aroma: Color: Flavor: Moisture Content: Particle Size: