Functional starch: A better use of starch in foods
|
|
- Kathryn McCormick
- 6 years ago
- Views:
Transcription
1 Labratry f Fd Chemistry and Bichemistry Leuven Fd Science and Nutritin Research Centre Functinal starch: A better use f starch in fds Jung-Sun Hng, Ph.D Brussels, Apr
2 Jung Sun Hng Summary Fd chemistry, carbhydrates/starch chemistry A specialist in mdificatin techniques f starch Chemical, physical, and enzymatic methd Fr specific applicatin in fd system and industrial purpses A strng research backgrund in fundamental aspect f carbhydrates plymers/starches and their derivatives Educatin Ph.D., Schl f Fd Science, University f Idah, Mscw, Idah, US. Jan 2013 M.S., 서울대학교식품생명공학과 (Enzyme technlgy) Feb 2008 B.S., 동국대학교식품공학과 Feb
3 Current affiliatin Department f Micrbial and Mlecular Systems Centre fr Fd and Micrbial Technlgy Labratry f Fd Chemistry and Bichemistry Leuven Fd Science and Nutritin Research Centre (LFRCe) Labratry f Fd Technlgy Labratry f Fd Micrbilgy Labratry f Malting and Brewing Sciences 3
4 Lab LFRCe Missin T generate basic insights in Structure and prperties f cereal cnstituents Starch Nn-starch plysaccharides Strage prteins Enzymes Lipid T imprve prcessing, final prducts and/r hearth related functinality 4
5 Starch? Energy strage frm in plants The mst imprtant carbhydrate in the human diet Abundant surce f functinal biplymers Thickeners and stabilizers in fd and nn-fd prducts Bidegradable cmpnents in numerus chemical applicatins (e.g., plastics, detergents, glues etc.) Barley Izydrczyk et al (2014) 5
6 Starch applicatin EU Ttal Market: 9 millin tnes Cnfectinary and drink (32%) Prcessed fds (29%) Crrugating and paper making (29%) Pharma & Chemicals (5%) Eurpean starch industry assciatin (aaf) 6
7 Extractin f starch frm plants wheat Milling Islatin Kernel (100%) Flur (76-78%) Starch (58-60%) whle wheat flur Bran 7
8 Starch granules Scanning electrn micrscpy crn (48%) wheat (39%) ptat (13%) rice banana pea 8
9 Starch in Fds Fd thickener Slid Liquid Crispy Hard Chewy Flppy Sft Thick Fluidly 9
10 Starch in Fds Phase transitin 95 C H 2 O 50 C H 2 O 5 C Gelatinizatin Retrgradatin Gelatin temperature viscsity 10
11 Visc (RVU) Functinal fd starch % Ethanl Aqueus-Na 2 SO 4 Native Aqueus 65% acetne Temp (C) T btain functinal starch, Need additinal prcess (mdificatin) t enhance functinality f starch using Chemicals Enzymes Physical treatments Dual/multiple prcesses Time (min) Viscsiy f 7% (w/v) native starch and crss-linked starch in 92.5% (w/w) DMSO-water slutin (Hng et al., 2015) 11
12 Functinal fd starch 80% f starch in markets is mdified! Fat Replacer/Fat Mimetic Lw-fat butter spread/margarine Lw fat maynnaise Lw fat milk type prducts Lw -fat ice cream Texture Imprvers Imprve bread texture Crispness f crackers and biscuits Viscsity breakdwn resistant fr can fds Desired chewiness fr extruded prducts Functinal fiber Slw digestible ckies Resistant starch muffin Encapsulatin f flavr/il Eurpean starch industry assciatin (aaf) Abbas et al
13 Functinal fd starch Prspects Chemical levels Effect f starch mdificatin Precise cntrl f the mdificatin prcess Advanced techniques t prduce functinal starches Better understanding f starch structure and reactin patterns Nvel functinality f fd starches Clean labeled fd starch 13
14 Starch structure Micrscpic view Scanning electrn (SEM) Starch granule (X10-5 ) Grwth ring (X10-6 ) Pwder (X1) Objective Cnfcal laser scanning (CLSM) Wax Glass slide Flurescence* prbed starch granule Cavity Channel 14
15 Starch structure Amylse and Amylpectin Cluster B1 chain B2 chains Plant pathlgy nline 15
16 Starch structure Frm granules t mlecules Granular level Amylse Mlecular level C chain B chain A chain cluster Amylpectin Jenkins & Dnald,
17 Prpsed mdel fr starch mlecules rganizatin Based n reactivities f starch chains IM IM Cluster mdel (traditinal mdel) Backbne structure mdel (alternative mdel) Hng & Huber (2015) 17
18 Overall research gal & apprach Mdel reactin system Flurescent prbed starch derivatives Granular Reactin Patterns Cnfcal Laser Scanning Micrscpy Bridging the Gap Mlecular Reactin Patterns Size Exclusin Chrmatgraphy - Refractive Index (CHO) - Flurescence (extent f reactin) Mdified Starch Prperties Rapid Visc Analyzer 18
19 Cnclusins Starch granular architecture impacts reactivities f starch chains mlecules. Granular/mlecular reactin patterns impact physical prperties f mdified starches. By cntrlling reactin parameters, Design f reactin pattern A minimal level f reagent additin Starch mdel reactin apprach: prvides insight beynd current understanding f starch structure. 19
20 Carbhydrates and Health Tell me what yu eat, and I will tell what yu are. - Jean Anthelme Brillat-Savarin The relatinship between prtein:carbhydrate dietary Intake vs. lifespan in Mice (Simpsn et al., 2014) Mar 2015 The quality f carbhydrates is imprtant! 20
Matching Starches to Applications. Source : DJ Thomas & WA Atwell Starch : Practical Guide for the Food Industry. Eagen Press, Minnesota USA.
Matching Starches t Applicatins Surce : DJ Thmas & WA Atwell. 1997. Starch : Practical Guide fr the Fd Industry. Eagen Press, Minnesta USA. Starch Usage by Applicatin Sectr N= native, X = crss-linked,
More informationThe Shea Supply Chain and its Value in Confectionery Products. GSA New York May 2014
The Shea Supply Chain and its Value in Cnfectinery Prducts. GSA New Yrk May 2014 IOI Lders Crklaan is part f IOI Grup Prperty develpment Oil palm plantatins Olechemicals Edible Oils (including IOI Lders
More informationTechnology to overcome challanges
Technlgy t vercme challanges MORE THAN 25 YEARS DEVELOPING SOLUTIONS Przyn is a cmpany specialized in enzymes slutins and biingredients applicatins, ver 25 years f experience in develping bitechnlgy slutins.
More informationPalm Solutions for Replacing PHVO. 2014, Dr. Gerald McNeill
Palm Slutins fr Replacing PHVO 2014, Dr. Gerald McNeill Histry f Gd Fat and Bad Fat 1950s Prf. Ancel Keyes Fat is bad Especially Saturated Fat 1970s Phil Sklff The Pisning f America Saturated Fat is Pisn
More informationSurprising Cosmetic Functional Benefits Of Plant Wax Butters. Dr. Yoon Gattefossé
Surprising Csmetic Functinal Benefits f Plant Wax Butters Dr. Yn Gattefssé Natural Skincare Textures getting better Increase f available emllients Sensatin f insufficient misturizatin & cmfrt Heavy feel
More informationJapanese Rice Producers' Shift from High Yield to High Palatability and Quality -Characteristics of Highly Palatable Rice-
Jurnal f Develpments in Sustainable Agriculture 5: 96-1 (21) Japanese Rice Prducers' Shift frm High Yield t High Palatability and Quality -Characteristics f Highly Palatable Rice- Yuji Nitta* Cllege f
More informationModule 3. Chapter 5 Microbial Metabolism. Catabolic and Anabolic Reactions Metabolism Two general types of metabolic reactions: o :
Mdule 3 Chapter 5 Micrbial Metablism Catablic and Anablic Reactins Metablism Tw general types f metablic reactins: : : Recall frm Chapter 2: Energy can be when bnds Energy can be when bnds Catablism Purpse
More informationTest 3 Study Guide: Photosynthesis, Respiration, and the Cell Membrane
Name Blck Date Test 3 Study Guide: Phtsynthesis, Respiratin, and the Cell Membrane Test Dates: December 13 (1 st and 7 th blck) and 12 (6 th blck) SOL: BIO.2d, 3d-e Related Ntes Phtsynthesis Respiratin
More informationDanish Food Culture University International Club Aarhus Senior Lecturer Charlotte Peersen Wednesday 13 th of August 2014
Gør tanke til handling VIA University Cllege Danish Fd Culture University Internatinal Club Aarhus Senir Lecturer Charltte Peersen Wednesday 13 th f August 2014 Danish Fd Culture 1 When fd cultures meet
More informationFDA Dietary Supplement cgmp
FDA Dietary Supplement cgmp FEBRUARY 2009 OVERVIEW Summary The Fd and Drug Administratin (FDA) has issued a final rule regarding current gd manufacturing practices (cgmp) fr dietary supplements that establishes
More informationTeacher Ntes fr "Hw d muscles get the energy they need fr athletic activity?" 1 In this activity, students analyze hw aerbic cellular respiratin and anaerbic fermentatin cntribute t ATP prductin in muscle
More informationThe Cannabis Act and Regulations
The and Regulatins OVERVIEW The and Regulatins cme int frce n Octber 17, 2018 and replaces the Access t Cannabis fr Medical Purpses Regulatins (ACMPR), and any mentin f Cannabis and Marihuana in the Narctics
More informationSugar Rush: The Science of Sweet
Sugar Rush: The Science f Sweet FRAMEWORK I. Scientific and Engineering Practices II. Crss-Cutting Cncepts III. Physical Sciences SKILLS/OBJECTIVES T bserve the results f hands-n experiments and make inferences/draw
More information1A Human Biology Food, Digestion and Associated Body Systems
1A Human Bilgy Fd, Digestin and Assciated Bdy Systems Human Bilgy Fd, Digestin and Assciated Bdy Systems Fd Fd is ne f the basic human needs and the digestive system enables the bdy t cnvert it int a frm
More informationRugby Nutrition: Achieving Body Composition Goals Practice Tips
www.bksmart.cm /BkSmart @BkSmart Rugby Nutritin: Achieving Bdy Cmpsitin Gals Practice Tips Whether yu need t increase r maintain high levels f muscle mass fr strength and pwer, and/r if yu need t lse r
More informationHSC 106 Personal Health Plan for Learning Activities & Assessment linked to Michigan Teacher Preparation Standards
HSC 106 Persnal Health Plan fr Learning Activities & Assessment linked t Michigan Teacher Preparatin Standards Standard 1 Cmpetency 1.1 Understand basic health cntent as it relates t schl health educatin.
More informationDirectorate of Laboratory Medicine
Directrate f Labratry Medicine Presenting The Clinical Sciences Labratry Centre Prviding a mdern cmprehensive Pathlgy Service fr the ppulatins f Greater Manchester and beynd Clinical Sciences Building
More informationDiocese of Rockford STUDENT WELLNESS POLICY August, 2017
The Dicese f Rckfrd is cmmitted t prviding a learning envirnment that supprts and prmtes wellness, gd nutritin, and an active lifestyle as well as recgnizes the psitive relatinship between gd nutritin,
More informationYear 10 Food Technology. Assessment Task 1: Foods for Special Needs. Name: Teacher:
Year 10 Fd Technlgy Assessment Task 1: Fds fr Special Needs Name: Teacher: Due Date: Term 2, Week 1 Type f Task: Design Task Planning Fd Requirements Cllectin f Assessment: Submit in Class Assessment Plicy:
More informationABIOpure TM Total RNA (version 2.0)
ABIOpure TM Ttal RNA (versin 2.0) Bld Extractin Handbk Cat N: M541RP50-B FOR RESEARCH USE ONLY Table f Cntents Cntents Page Kit Cmpnents 3 Precautins 3 Stability & Strage 4 General Descriptin 4 Limitatins
More informationFrontier School of Innovation District Wellness Policy
Frntier Schl f Innvatin 6700 Crprate dr. Suite 150 Phne: 816-363-1907 http://www.kcfsi.rg/ Frntier Schl f Innvatin District Wellness Plicy The Bard prmtes healthy schls, by supprting wellness, gd nutritin,
More informationAnnex E Terms of Reference: Therapeutic use
Annex E Terms f Reference: Therapeutic use The purpse f the pre-review reprt is t synthesize existing scientific evidence abut the therapeutic use and ptential fr dependence and abuse f cannabisrelated
More informationUnderstanding Your Total-Cholesterol-to-HDL Ratio
Understanding Yur Ttal-Chlesterl-t-HDL Rati Yur ttal-chlesterl-t-hdl rati is measured during a bld test called a lipid prfile. This wrksheet will help yu learn mre abut this rati. It will als help yu:
More informationThe Integration of Oral Health with Primary Care Services and the Use of Innovative Oral Health Workforce in Federally Qualified Health Centers
The Integratin f Oral Health with Primary Care Services and the Use f Innvative Oral Health Wrkfrce in Federally Qualified Health Centers Presented by: Margaret Langelier, MSHSA Center fr Health Wrkfrce
More informationBiology 30S Unit Test Review: Digestion
Bilgy 30S Unit Test Review: Digestin Test utline: Multiple Chice: 10 Questins, 1 mark each. Shrt Answer: 5 Questins (answer 3 f them), 5 marks each. Lng Answer: 2 Lng Answer Questins, 10 marks each. Tasks
More informationPart 1. Saturated and Branched-Chain Fatty Acids
Mass spectra f DMX derivatives. Part 1. Saturated and branched-chain fatty acids MASS SPECTRA F DMX DERIVATIVES Part 1. Saturated and Branched-Chain Fatty Acids a 4,4-Dimethylxazline (DMX) derivatives
More informationVITAPRO. Detoxification properties of Apple pectin formulation, PROPECTIN. CENTRE D ETUDE ET DE VALORISATION DES ALGUES FINAL REPORT.
CENTRE D ETUDE & DE VALORISATION DES ALGUES 2400 Detxificatin prperties f Apple pectin frmulatin, PROPECTIN. VITAPRO FINAL REPORT PrPectin July 2015 CENTRE D ETUDE ET DE VALORISATION DES ALGUES PRESQU
More informationIrradiation Treatment of Animal Foods
Irradiatin Treatment f Animal Fds Marsida Klem PhD, Engineering Sciences Department, Alexandër Misiu University, Durres, Albania Email: marsi_82h@yah.cm Azem Hysa MSc, Engineering Sciences Department,
More informationThe Effects of American Ginseng Extracts on Streptozocin Induced Diabetic Sciatic Neuropathy in Exercised Sprague Dawley Rats
The Effects f American Ginseng Extracts n Streptzcin Induced Diabetic Sciatic Neurpathy in Exercised Sprague Dawley Rats By Guangyu Li Supervisr: Dr. Earl Nble Agenda Backgrund Hypthesis Experimental design
More informationStarch. A vital ingredient in our diets
Starch A vital ingredient in our diets STARCH: NATURE S GIFT Starch acts as an energy store in the vast majority of plants. It is a naturally-occurring carbohydrate found in wheat, maize and potatoes and
More informationEmergency Shelter Assessment Tool Specific to Vulnerable Populations
Emergency Shelter Assessment Tl Specific t Vulnerable Ppulatins UNC Chapel Hill Envirnmental Studies Capstne team Sam Ams EJ Dwigans Cristina Flanagan Charles Hdgens Kristen Taulbee David Gldberg Schl
More informationDIABETES AND PANCREATIC EXOCRINE INSUFFICIENCY
YOU AND YOUR BODY DIABETES AND PANCREATIC EXOCRINE INSUFFICIENCY kk WHY IS THIS LEAFLET FOR YOU? Pancreatic excrine insufficiency (PEI) is imprtant t understand in diabetes care due t the changing functins
More informationFood. Food Groups & Nutrients
Food Food Groups & Nutrients Grains Group Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread,
More informationPRODUCTION OF VALUE ADDED FOOD DERIVED SUB PRODUCTS VIA SSF USING Rhizopus sp.
PRODUCTION OF VALUE ADDED FOOD DERIVED SUB PRODUCTS VIA SSF USING Rhizpus sp. Jne Ibarruri, AZTI (jibarruri@azti.es) Fd Research Unit. Efficient and Sustainable Prcesses Intrductin Brewer s spent grain
More informationAll Foods Sold in Schools
All Fds Sld in Schls USDA s Smart Snacks in Schls Prpsal USDA recently prpsed practical, science-based nutritin standards fr snack fds and beverages sld t children at schl during the schl day. The prpsed
More informationEffect of Stage of Maturity on the Chemical Composition and In Vitro Digestibility of Sorghum Grain
Effect f Stage f Maturity n the Chemical Cmpsitin and In Vitr Digestibility f Srghum Grain C.A. Hibberd, D.G. Wagner and R.L. Hintz Stry in Brief Dwarf Redlan (waxy), Redlan (nrmal) and Darset (bird-resistant)
More informationProkaryotic cells are placed in two taxonomic domains: o Bacteria o Archaea o
AP Bilgy Ch. 4 Cellular Structure and Functin 4.1Cellular Level f Organizatin Cell Thery: Name Cell Size Large cells - Small cells EK 2.A.3b: Surface area- t- vlume ratis affect a bilgical system s ability
More informationModel-driven Reengineering for a Blue Planet - Refactoring for Energy Efficiency -
Mdel-driven Reengineering fr a Blue Planet - Refactring fr Energy Efficiency - Andreas Winter jint wrk with Marin Gttschalk Jan Jelschen Mirc Jsefik 11.10.2012 STeSLa 2012 1 "Energy Turnarund" nt far away
More informationComputer vision quality assessment of barley kernels
University f Warmia and Mazury in Olsztyn Cmputer visin quality assessment f barley kernels Izabella Krczyńska 1, Aleksandra Jarsik 1, Pitr M. Szczypiński 1, Pitr Zaptczny 2 1 Institute f Electrnics, Ldz
More informationFor Research Use Only Ver
INSTRUCTION MANUAL Quick-cfRNA Serum & Plasma Kit Catalg N. R1059 Highlights High-quality cell-free RNA is easily and rbustly purified frm up t 3 ml f plasma, serum, r ther bilgical fluids. Purified cell-free
More informationStabilization of Bacillus Licheniformis ATCC Alkaline Protease by Immobilization and Modification
Australian Jurnal f Basic and Applied Sciences, 1(3): 313-322, 2007 ISSN 1991-8178 Stabilizatin f Bacillus Lichenifrmis ATCC 21415 Alkaline Prtease by Immbilizatin and Mdificatin Samia A. Ahmed, Shireen
More informationUnit 3: Nutrition & Physical Fitness
Unit 3: Nutritin & Physical Fitness Dvrsky Health Name Perid 1 Vcabulary Nutrient Metablism Calrie Carbhydrate Fiber Fat Unsaturated fat Saturated fat Chlesterl Trans fat Prtein Amin acid Vitamin Antixidant
More informationFood information to consumers - Commission proposal - COM (2008) 40 final 2008/0028 (COD) The European Heart Network s position in a nutshell
Fd infrmatin t cnsumers - Cmmissin prpsal - COM (2008) 40 final 2008/0028 (COD) The Eurpean Heart Netwrk s psitin in a nutshell Summary On 30 January 2008 the Eurpean Cmmissin published its prpsal fr a
More informationSports Nutrition Industry Across Different Regional Markets
Sprts Nutritin Industry Acrss Different Reginal Markets Supplements, the gd, the bad & the ugly China Internatinal Sprts Nutritin Industry Summit 2017 September 6 th, 2017 Mr. Jack Sehgal Directr, Business
More informationModule 1: Overview of soil fertility, plant nutrition, and nutrient management. To view the chapter for this topic click here.
Mdule 1: Overview f sil fertility, plant nutritin, and nutrient management T view the chapter fr this tpic click here. Mdule 1: Overview Intrductin Understanding the principles f sil fertility is vital
More information(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?
Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)
More informationneuropharmaceuticals commericalization
neur neurpharmaceuticals cmmericalizatin neurnan pharma 11th Annual NanBusiness Cnference Nanmanufacturing Summit September 4-6, 2012 Bstn, MA neur I. Intrductin 2 Alexander Kabanv, C-funder UNC - Chapel
More informationThe Science of Maryland Agriculture
Edition 3 (2016) GOAL STATEMENT: Students will understand the important food and non-food uses of the major grains grown in Maryland. OBJECTIVES: Students will identify several types of grains grown in
More informationPROTOCOL 1850 Millrace Drive, Suite 3A Eugene, Oregon
PROTOCOL Cmplex II Enzyme Activity Micrplate Assay Kit 1850 Millrace Drive, Suite 3A Eugene, Oregn 97403 MS241 Rev.0 DESCRIPTION Cmplex II Enzyme Activity Micrplate Assay Kit Sufficient materials are prvided
More informationBIODIVERSITY & CLASSIFICATION OF MICRO-ORGANISMS 05 FEBRUARY 2014
BIODIVERSITY & CLASSIFICATION OF MICRO-ORGANISMS 05 FEBRUARY 2014 In this lessn we: Lessn Descriptin Lk at the basic structures and general characteristics f micr rganisms Discuss the rle f micr-rganisms
More informationPlanning Playbook
2019-22 Planning Playbk The American Academy f Ostepathy faces a rapidly changing envirnment that challenges lng-standing ways f creating success. Over the next 48 mnths AAO will need t cmpete fr members,
More informationEffect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends
Pakistan Jurnal f Nutritin 8 (10): 1671-1675, 2009 ISSN 1680-5194 Asian Netwrk fr Scientific Infrmatin, 2009 Effect f Fermentatin and Malting n the Viscsity f Maize-Syabean Weaning Blends E.A. Amankwah,
More information(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?
Grains (teacher) Sample question: What grain foods are you familiar with and how do you prepare them? Grain products are foods such as breads, cereals, rice and pasta. You need about 6 ounces (6 servings)
More informationPhysicochemical Properties of flour and isolated starch from Jackfruit seeds (Artocarpus Heterophyllus lam)
RGUHS Jurnal f Pharmaceutical Sciences Original Research Article Physicchemical Prperties f flur and islated starch frm Jackfruit seeds (Artcarpus Heterphyllus lam) 1 2 1 1 2 Menaka T, Nagaraja G, Ygesh
More informationPromoting Health and Preventing Disease: The EU Health Promotion and Disease Prevention Knowledge Gateway
Prmting Health and Preventing Disease: The EU Health Prmtin and Disease Preventin Knwledge Gateway Stefan Strcksdieck genannt Bnsmann n behalf f Petrs A. Maragkudakis, Ianna Bakgianni, Susanne Safkan,
More informationNutritional Intervention Effectiveness in Oncology Patients Receiving Active Anti-Cancer Treatment: A Systematic Review
Nutritinal Interventin Effectiveness in Onclgy Patients Receiving Active Anti-Cancer Treatment: A Systematic Review Amanda Adams, RN, BSN, DNP-s FNP Track University at Buffal Schl f Nursing Disclser Learner
More informationMeeting the Nutritional Requirements of Individuals with Dementia
Unit 15: Understanding and Meeting the Nutritinal Requirements f Individuals with Dementia Unit reference number: D/616/7124 Level: 3 Unit type: Optinal Credit value: 3 Guided learning hurs: 26 Unit summary
More informationMEASURE #10: PLAN OF CARE FOR MIGRAINE OR CERVICOGENIC HEADACHE DEVELOPED OR REVIEWED Headache
MEASURE #10: PLAN OF CARE FOR MIGRAINE OR CERVICOGENIC HEADACHE DEVELOPED OR REVIEWED Headache Measure Descriptin All patients diagnsed with migraine headache r cervicgenic headache wh had a headache management
More informationHigh Fiber Diet for Children
High Fiber Diet for Children How much fiber does my child need? General Guidelines: Age + 5 = Recommended Grams of Fiber Per Day Example: Your child is 5 years old. 5 years + 5 = 10 grams of fiber needed
More informationPROTOCOL. SOD2 Protein Quantity Microplate Assay Kit. MS746 Rev.0 DESCRIPTION INTRODUCTION
PROTOCOL SOD2 Prtein Quantity Micrplate Assay Kit 1850 Millrace Drive, Suite 3A Eugene, Oregn 97403 MS746 Rev.0 DESCRIPTION SOD2 Prtein Quantity Micrplate Assay Kit Sufficient materials are prvided fr
More informationCouncil of Better Business Bureaus Children s Food and Beverage Advertising Initiative Burger King Corporation Blue Lagoon Drive Miami, FL 33126
Cuncil f Better Business Bureaus Children s Fd and Beverage Advertising Initiative Burger King Crpratin s Pledge Entity Cvered by Pledge: Burger King Crpratin 5505 Blue Lagn Drive Miami, FL 33126 Name
More informationREVISION: PHOTOSYNTHESIS & CELLULAR RESPIRATION 18 JUNE 2014
REVISION: PHOTOSYNTHESIS & CELLULAR RESPIRATION 18 JUNE 2014 Lessn Descriptin In this lessn, we revise: the prcess f phtsynthesis the prcesses invlved in cellular respiratin Summary Phtsynthesis (Slutins
More informationIntestinal Hormones Inhibit: Intestinal Hormones Promote:
1 QUIZ/TEST REVIEW NOTES SECTION 3 INTESTINAL PHASE OF DIGESTION DIGESTIVE SYSTEM CHAPTER 21 I. INTESTINAL PHASE AND FEEDBACK SIGNALS a. Intr Net result f gastric phase is Digestin f prteins in the stmach
More informationHUMIC SUBSTANCES AND THE POTENTIAL TO COUNTER FIGHT DESERTIFICATION
HUMIC SUBSTANCES AND THE PTENTIAL T CUNTER FIGHT DESERTIFICATIN Dr. Raimonds Kasparinskis Faculty of Geography and Earth Sciences, University of Latvia WHAT DES IT MEAN HUMIC SUBSTANCES (HS)? 1.rganic
More informationTopic 1: Cell Biology (Student) Essential Idea: Eukaryotes have a much more complex cell structure that prokaryotes.
Tpic 1: Cell Bilgy (Student) 1.2 Essential Idea: Eukarytes have a much mre cmplex cell structure that prkarytes. 1.2 Intrductin t Cells i. Prkarytes have a simple cell structure withut cmpartmentalizatin.
More informationThe Compositional Quality of Raw Milk Produced by Some Dairy Cow s Farms in Khartoum State, Sudan
Research Jurnal f Agriculture and Bilgical Sciences, 3(6): 902-906, 2007 2007, INSInet Publicatin The Cmpsitinal Quality f Raw Milk Prduced by Sme Dairy Cw s Farms in Khartum State, Sudan Mahbba I.A. Ahmed
More informationModule 2. Chapter 4 Anatomy of the Cell
Mdule 2 Chapter 4 Anatmy f the Cell The Prkarytic and Eukarytic Cells Prkarytic cells and eukarytic cells Cmpsed f carbhydrates, prteins, nucleic acids, lipids Perfrm f chemical reactins Differences are
More informationIron and Iron Deficiency
Irn and Irn Deficiency Irn and why we need it Irn is a mineral needed by ur bdies. Irn is a part f all cells and des many things in ur bdies. Fr example, irn (as part f the prtein hemglbin) carries xygen
More informationARLA FOOD FOR HEALTH 4 th ANNUAL CALL FOR EXPRESSIONS OF INTEREST
ARLA FOOD FOR HEALTH 4 th ANNUAL CALL FOR EXPRESSIONS OF INTEREST 7 th July 2017 Cntent 1 Intrductin 2 Tpics fr EOI in the 4 th call 3 The applicatin prcess and imprtant dates 4 Guideline fr EOIs Deadline
More informationof Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
Fd Sci. Technl. Res., 0 (4), 369-373, 2004 Eff ect f Dry-Heated Egg White n Wheat Starch Gel and Gluten Dugh M akt SHIMYAMADA, Nrik GAWA2 Kazuhik TACHI Kenjl WATANABEI 3 Ry YAMAUCHI and KJI KAT United
More informationImpacts of State Level Dental Hygienist Scope of Practice on Oral Health Outcomes in the U.S. Population
Impacts f State Level Dental Hygienist Scpe f Practice n Oral Health Outcmes in the U.S. Ppulatin Building Trust in Peple and Places C-spnsred by: Prfessinal Standards Authrity Centre fr Trust, Peace and
More informationHARK: A New Approach for Regression with Functional Predictors
Mtivating Simulatin HARK Mdel Results fr the Sleep Data Cnclusins HARK: A New Apprach fr Regressin with Functinal Predictrs Dawn Wdard Operatins Research and Infrmatin Engineering Crnell University Ciprian
More informationSMALL CHANGES MAKE A BIG DIFFERENCE. Lifestyle changes for your heart
SMALL CHANGES MAKE A BIG DIFFERENCE Lifestyle changes fr yur heart Heart disease is the leading cause f death fr Americans. The gd news is that there are a lt f things yu can d t lwer yur risk. This brchure
More informationAnnual Assembly Abstract Review Process
Annual Assembly Abstract Review Prcess AAHPM and HPNA cllabrate t review and select abstracts fr Annual Assembly. The cmmittees meet prir t the calls t review and update the Assembly bjectives (Planning
More informationWhat your day will look like:
Guidelines fr starting yur Nutritin Prgram First, always remember that I am available t yu 24/7 fr any questins yu may have abut what fds t eat r avid, hw t make smething, when t eat, t-d s and dn t s
More informationMGPR Training Courses Guide
MGPR Training Curses Guide fiscal cde 92107050921 1. Descriptin The training prgram supprted by MGPR is prpsed by a grup f excellent mentrs/educatrs, accmplished in Pesticides Management and Analysis,
More informationRye and oats innovative processing and ingredients
Rye and oats innovative processing and ingredients Pekka Lehtinen, VTT Wednesday 25 March 2009, Newcastle upon Tyne, UK GRAINITY PROJECT SATELLITE SYMPOSIUM: Nordic experience and approaches on using grains
More informationINDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION)
INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION) AGENDA Why is calorie reduction needed? Problem and changing picture Challenges
More informationAV-07 How to Improve Data Quality and Get Value From Your CMMS. Cecelia Adair Las Vegas Valley Water District
AV-07 Hw t Imprve Data Quality and Get Value Frm Yur CMMS Cecelia Adair Las Vegas Valley Water District Purpse Hw t get mre frm yur maintenance management system Present a methdlgy t imprve data Demnstrate
More informationCHE Study Guide - Ch Carboxylic Acid + Alcohol
CHE 10 - Study Guide - Ch. 4-5 Chapter 4: Carbxylic Acids 1. Functinal Grup (Carbxyl grup): r R-COOH r R-CO H. Naming a. Identify lngest chain with carbxyl grup b. Use Parent name, change e t ic acid c.
More informationCALVIN JOHNSON JR. FOUNDATION 2015 PANCREATIC CANCER RESEARCH SCHOLARSHIP
I. Intrductin CALVIN JOHNSON JR. FOUNDATION 2015 PANCREATIC CANCER RESEARCH SCHOLARSHIP The Calvin Jhnsn Jr. Fundatin, Inc. (CJJRF) is a nn-prfit 501(c)(3) rganizatin funded in 2008 by Calvin MEGATRON
More informationSOLUBLE URANIUM DEFINITION FOR REGULATORY COMPLIANCE
SOLUBLE URANIUM DEFINITION FOR REGULATORY COMPLIANCE Rland Benke, Ph.D., CHP (Center fr Nuclear Waste Regulatry Analyses) Tanya Oxenberg, Ph.D. (U.S. Nuclear Regulatry Cmmissin) James Webb (U.S. Nuclear
More informationThe policy was formulated through consultation between members of staff, governors, parents and pupils.
VALENCE PRIMARY SCHOOL Fd and Drink Plicy INTRODUCTION Valence Primary Schl is dedicated t prmting healthy lifestyles and prviding an envirnment that prmtes healthy eating and drinking, enabling pupils
More informationNutrition Facts Serving Size (92g) Servings Per Bar 1
2:1 Almond Caramel Crunch Serving Size (92g) Calories 360 Calories from Fat 130 Total Fat 14g 25 % Saturated Fat 9g 45% Cholesterol 5mg 2 % Sodium 140mg 6% Total Carbohydrate 30g 10% Dietary Fiber 8g 31%
More informationRelated Policies None
Medical Plicy MP 3.01.501 Guidelines fr Cverage f Mental and Behaviral Health Services Last Review: 8/30/2017 Effective Date: 8/30/2017 Sectin: Mental Health End Date: 08/19/2018 Related Plicies Nne DISCLAIMER
More informationCarbohydrates: The Energy Nutrient Brooks/Cole, a division of Thomson Learning, Inc. Thomson Learning is a trademark used herein under license.
Carbohydrates: The Energy Nutrient 2001 Brooks/Cole, a division of Thomson Learning, Inc. Thomson Learning is a trademark used herein under license. CARBOHYDRATES Functions of Carbohydrates 1. Energy 2.
More informationThe new generation of energy-saving LED PLC tube lighting
Lighting The new generatin f energy-saving LED PLC tube lighting Philips is the ideal uplamping slutin fr dwnlights in a wide range f general lighting applicatins. It integrates a LED light surce int a
More informationCochlear Implant Education Center
Cchlear Implant Educatin Center Cchlear Implants and Sign Language: Building Fundatins fr Effective Educatinal Practices Discussin 3: Designing Services and Prgrams in the Mainstream 1 Discussin 3: Designing
More informationSWEOAT products for different uses and markets. Oats for the food industry. SWEOAT Brans for food
SWEOAT products for different uses and markets Swedish Oat Fiber has for years been a trusted supplier to different kinds of industries locally in Sweden and globally at every continent. Our products are
More informationBIOLOGY 101. CHAPTER 7: Membrane Structure and Function: Life at the Edge
BIOLOGY 101 CHAPTER 7: Membrane Structure and Functin: Life at the Edge Membrane Structure and Functin: Life at the Edge CONCEPTS: 7.1 Cellular membranes are fluid msaics f lipids and prteins 7.2 Membrane
More informationPhysical Fitness for the Physically Limited. o Work Experience, General. o Open Entry/Exit. Distance (Hybrid Online) for online supported courses
SECTION A - Curse Infrmatin 1. Curse ID: 2. Curse Title: 3. Divisin: 4. Department: 5. Subject: 6. Shrt Curse Title: 7. Effective Term:: KINL 2 Physical Fitness fr the Physically Limited Kinesilgy & Athletics
More informationStatement of Work for Linked Data Consulting Services
A. Backgrund Infrmatin Statement f Wrk fr Linked Data Cnsulting Services The Natinal Library f Medicine (NLM), in Bethesda, Maryland, is a part f the Natinal Institutes f Health, US Department f Health
More informationFood Sources of Soluble Fibre
Food Sources of Soluble Fibre Dietary fibre comes from plant foods. There are two types: soluble and insoluble fibre. Most fibre containing foods have a mix of both. Insoluble fibre is found in the skins
More informationCarbohydrates and Weight Loss
Carbohydrates and Weight Loss A Macronutrient Our Body Uses for Energy Provides energy for the body to function properly by every cell in the body, even the brain. Carbohydrate: Calories of Macronutrients:
More informationInformation for Patients Receiving Radiation Therapy: Diarrhea
Patient & Family Guide 2018 Information for Patients Receiving Radiation Therapy: Diarrhea www.nscancercare.ca What is diarrhea? Information for Patients Receiving Radiation Therapy: Diarrhea Diarrhea
More informationCost estimate. Expected Contract Review by Selection. Comments Method. Bank. 29 July Revision March (prior/post) Post_review
Public Disclsure Authrized Public Disclsure Authrized Public Disclsure Authrized Ref. t csttable 1.12 5 1.3 8 1.3 9 Cst estimate Expected Cntract Apprved Descriptin f Assignment Apprved 14 Methd 29 July
More informationMETHOD 8032 ACRYLAMIDE BY GAS CHROMATOGRAPHY
METHOD 8032 ACRYLAMIDE BY GAS CHROMATOGRAPHY 1.0 SCOPE AND APPLICATION 1.1 Methd 8032 is used t determine trace amunts f acrylamide mnmer in aqueus matrices. This methd may be applicable t ther matrices.
More informationAnemia. There are three types of Anemia that effect EB patients. They are Iron Deficiency, Chronic Inflammatory and Nutritional.
Anemia Mst patients with Recessive Dystrphic Epidermlysis Bullsa are als Anemic. Anemia in EB is caused by many factrs and can becme very severe if nt treated. Anemia means nt having enugh red cells and
More informationVariation in Tissue Carnitine Concentrations with Age and Sex in the Rat
Bichem. J. (1978) 176, 677-681 Printed in Great Britain 677 Variatin in Tissue Carnitine Cncentratins with Age and Sex in the Rat By PEGGY R. BORUM Divisin fnutritin, Department fbichemistry, Vanderbilt
More information