PRODUCT TECHNICAL DOSSIER MACA POWDER

Transcription

1 PRODUCT TECHNICAL DOSSIER MACA POWDER Product Code: P1301 Raw Material Full Name: Maca Powder Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Lepidium Meyennii Walp This material is Food Grade Particle Size: 60 Mesh Percentage passed through: Min 90% Loss on Drying: Max 10% Country of Origin: Peru Country of Origin of the Manufacture: Peru Base Source/Start Material: Maca Root Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Plant/Vegetable Species used: Lepidium Meyennii Warp Product Code: P1301 Version: 2 Page 1 of 13

2 Part of the plant used: Root Material is: 100% Shelf Life from Date of Manufacture: 2 years Storage Conditions: C/ % RH, This material is to be stored in a tightly sealed bag/container and to be kept in a cool place away from moisture and direct sunlight Appearance: Fine Powder Colour: Yellow to Cream/Beige Flavour/Taste: Characteristic Texture: Fine Powder Odour: Characteristic Product Code: P1301 Version: 2 Page 2 of 13

3 Microbiological Test Total Viable Count: Max 10,000cfu/g Yeast & Moulds: Max 500cfu/g E.Coli: Absent Salmonella: Absent Enterobacteria: Absent Salmonella: Absent There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free. Product Code: P1301 Version: 2 Page 3 of 13

4 Typical Nutritional composition mg/100g Water 6% Proteins 11-13% Lipids 1-2% Hydrolysable Carbohydrates 60-70% Whole Fibre 4-6% Ash 3-5% Calories Kcal/100g Typical Mineral Composition of Lepidium Meyennii (mg/100g) Iron 13.4% Manganese 1.9mg Magnesium 93.6mg Zinc 3.3mg Sodium 15.9mg Potassium 1627mg Calcium 466mg Phosphorus 350mg Typical Vitamins (mg) B1 Thiamine B2 Riboflavin C E 0.20mg 0.35mg 10.00mg 87.00mg Product Code: P1301 Version: 2 Page 4 of 13

5 Typical Amino Acid Composition of Maca Root Amino Acids Aspartic Acid Glutamic Acid Serine Histidine Glycine Threonine Cysteine Alanle Arginine Tyrosine Phenylalanine Valine Methionine Isoleucine Leucine Tryptophan H.O Proline Proline Mg Concentration Gr Protein 91.7mg 156.5mg 50.4mg 21.9mg 68.3mg 33.1mg n/d 63.1mg 99.4mg 30.6mg 55.3mg 79.3mg 28.0mg 47.4mg 91.0mg n/d 26.0mg 0.5mg Typical Sterol as Steryl Acetate Derivatives, Present in Lepidium Meyenni Sterol Present of sterol Brassocasteryl acetate 9.1 Ergosteryl Acetate 13.6 Campesteryl acetate 27.3 Ergostadirmtyl acetate 4.5 Sitosteryl acetate 45.5 Product Code: P1301 Version: 2 Page 5 of 13

6 Typical Fatty Acids as Methyl Ester Derivatives, present in Lepidium meyennii Fatty Acids Percent of Methyl Ester Mixture Dodecanoic (Lauric) tridecenoic 0.3 Tridecanoic 0.1 Tetradecanoic pentadecenoic 0.5 Pentadecanoic esadecenoic (Palmitolete) 2.7 Esadecanoic (Palmitic) heptadecenoic 1.5 Heptadecanoic 1.8 9,12 Octadecadienoic octadecenoic (oleic) 11.1 Octadecanoic (stearic) nonadecanoic 1.3 Nonadenoic eicosenoic 2.3 Elcosanoic (Archidie) 1.6 Docosanoic (behenic) Tetracosenoic (nervonic) 0.4 Tetracosanic (Lignoceric) 0.4 Unsaturated (%) 52.7 Saturated Unsaturated ratio 0.76 Product Code: P1301 Version: 2 Page 6 of 13

7 INTOLERANCE DATA If No please give details Free from All Animal Products (Beef, Pork, Poultry or other) Free from Bovine Products or Derivatives by using hormones to increase milk yield in cows Free from Bone Meal Free from Peanuts and Peanut Derivatives (including possible cross contamination) Free from other Nut and Nut Derivatives Free from Nut Derived Oil Free from Sesame Seeds and Sesame Seed Derivatives Free from Poppy Seeds and Poppy Seed Derivatives Free from Sunflower Seeds and Sunflower Seeds Derivatives Free from other Seeds and Seed Derivatives Free from Milk and Milk Derivatives (including lactose) Free from Egg and Egg Derivatives Free from Cereals containing Gluten (wheat / rye / oats / barley/ spelt/ kamut or their hybridised strains) and Derivatives Free from Soya and Soya Derivatives Free from Maize and Maize Derivatives Free from Corn and Corn Derivatives Free from Lupin and Lupin Derivatives Free from Yeast and Yeast Derivatives Free from Cotton Seeds (Flour) and Cotton Seed Derivatives Free from Rice and Rice Derivatives Free from Mustard and Mustard Derivatives Free from Celery or Celery Derivatives Free from Celeriac or Celeriac Derivatives Free from Fruit and Fruit Derivatives Free from Vegetable and Vegetable Derivatives NO Maca root Free from Carrot and Carrot Derivatives Free from Legumes / Pulses Free from Fish and Fish Derivatives Free from Crustaceans / Molluscs and their Derivatives Free from Additives Free from Added Salt Free from Added Sugar Free from Antioxidants Free from Artificial Glutamates Free from Aspartame Free from Azo and Coal Tar Dyes Free from Benzoates (E210 / E219) Free from BHA / BHT (E320 / E321) Free from Caffeine Free from Cinnamon Free from Cocoa Free from Colours (Artificial / Nature Identical / Natural / Smoked) Free from Dextrose Free from Dioxins Free from Ethanol Product Code: P1301 Version: 2 Page 7 of 13

8 INTOLERANCE DATA If No please give details Free from Ethylene Oxide Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) Free from Garlic Free from Gelatine Free from Glutamates (E620 to E625) Free from Histamine Free from Hickory Free from Honey Free from Lactose Free from Latex Free from MSG (Added and Naturally Occurring E621) Free from Nucleotides (E627, E630, E631, E635) Free from Polyols Free from Preservatives Free from Starch Products (Including Maltodextrin) Free from Sorbic Acid (E200, E203) Free from Sulphur Dioxide and Sulphites at levels above 10mg/kg or 10mg/litre expressed as SO 2 Free from Sulphites (E220, E228) Free from Sweeteners Free from Vannillin Suitable for Diabetics Suitable for Coeliacs Suitable for Ovo-Lacto Vegetarians Suitable for Vegans Kosher Certified NO Not Certified Halal Certified NO Not Certified Product Code: P1301 Version: 2 Page 8 of 13

9 CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/2/EC and 1000/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee). CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23 rd February 2005 and commission Regulation (EU) No. 559/2011 of 7 th June 2011 amending annexes II and III of the above Regulation. Product Code: P1301 Version: 2 Page 9 of 13

10 1. Identification of the substance/preparation MATERIAL SAFETY DATA SHEET Product Name: Product Code: Supplier: MACA POWDER P1301 Cambridge Commodities Limited Lancaster Way, Ely, Cambridgeshire, CB6 3NX. Tel: Section 2 Ingredients/Identity Information Components % in Product CAS Number Formula EINECS Number Maca Powder 100% N/A N/A N/A Section 3 Hazards identification No risks know to humans, animal health or to the environment. Section 4 Emergency and First Aid Procedures In case of accidental exposure, immediate medical aid is not required. It does not require first aid measures. It is not necessary to consult a doctor. Section 5 Fire and Hazard Data Extinguish with water. Comply with the regulatory security measures. If kept in stacked containers, embers or red hot coals may form. Section 6 Accidental release measures No Special devices, accessories or security measures are required to clean areas where the powder has spilled out. The recovered material can be discarded as organic waste. Section 7 Storage Handling Handle with care Storage Temperature to C and relative humidity 60% - 65% Product Code: P1301 Version: 2 Page 10 of 13

11 Section 8 Control Methods/Personal Protection Exhibition limits Exhibition Controls Prevention and control of the Exhibition labour Prevention and control of the Environmental exhibition Undetermined at present not applicable. No Information available. Wear simple dust masks and suitable protective clothing. No information available. Section 9 Physical and Chemical Properties Physical state Colour Odour Sieve Analysis Fine Powder Yellow to Cream/Beige Characteristic 90% pass through 60 mesh. Section 10 Stability and Reactivity Avoid the following conditions product Keep Apart from the following Materials Dangerous products of Decomposition High Humidity and high temperatures damage the quality of the Flammable substances, contaminants, hazardous ad biologically active compounds. Dangers Not Known. Section 11 Toxicological Information Information not available Section 12 Ecological Information Ecological are not known or expected under normal use. Product Code: P1301 Version: 2 Page 11 of 13

12 Section 13 Disposal Considerations Waste from residues Dispose of in accordance with all federal, state and local regulations. Section 14 Transport Information Transport classification To comply norm carriage of emulated dry material. Section 15 Regulatory Information Not Applicable. Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Product Code: P1301 Version: 2 Page 12 of 13

13 Change History Version Change Customer Notification required Yes / No 1 First Issue N/A 2 Ash has been removed to reflect true specifications of this product Yes Document Approval Originator Job Title QC Technician Approver Job Title Quality Specialist Kelsey Martin (Sep 17, 2015) Shannon McKenna (Sep 17, 2015) Product Code: P1301 Version: 2 Page 13 of 13

14 Maca Powder - P Technical Dossier Adobe Document Cloud Document History September 17, 2015 Created: September 17, 2015 By: Status: Transaction ID: Shannon McKenna (shannon.mckenna@c-c-l.com) SIGNED XST8YZQ522A233R Maca Powder - P Technical Dossier History Document uploaded by Shannon McKenna (shannon.mckenna@c-c-l.com) from Reader September 17, :15:03 AM PDT - IP address: Document signed in Reader by Shannon McKenna (shannon.mckenna@c-c-l.com) Signature Date: September 17, :15:19 AM PDT - Time Source: server - IP address: Document ed to Kelsey Martin (Kelsey.Martin@c-c-l.com) for signature September 17, :15:20 AM PDT Document viewed by Kelsey Martin (Kelsey.Martin@c-c-l.com) September 17, :15:46 AM PDT - IP address: Document e-signed by Kelsey Martin (Kelsey.Martin@c-c-l.com) Signature Date: September 17, :17:17 AM PDT - Time Source: server - IP address: Signed document ed to Shannon McKenna (shannon.mckenna@c-c-l.com) and Kelsey Martin (Kelsey.Martin@c-c-l.com) September 17, :17:17 AM PDT