KiwiEnzyme KEP40. Kiwifruit Extract Powder Technical Information

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Jemima Summers
6 years ago
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1 KiwiEnzyme KEP 40 Kiwifruit Extract Powder Technical Information 1. PRODUCT Product Name: KiwiEnzyme KEP40 Description: A formulated extract of New Zealand Green Kiwifruit (Actinidia deliciosa) providing a standardized activity of the protease Actinidin. The product is freeze dried on a maltodextrin carrier. Appearance: Cream-coloured, free flowing powder 2. MANUFACTURER Company: Kiwienzyme.com Limited Company.: Registered Office: 45 Princess Street Martinborough 5711 New Zealand Postal Address: /Website: 45 Princess Street Martinborough 5711 New Zealand info@kiwienzyme.com / Telephone: COMPOSITIONAL DATA Kiwifruit extract (Country of origin - New Zealand) Maltodextrin carrier, derived from n-gmo maize starch (Country of origin - USA) Page 1 of 8 Issue Date: 8 Aug 2017

2 4. USAGE As a functional food ingredient for applications where a low level proteolytic activity is required, e.g. meat tenderising. 5. ANALYTICAL DATA PROPERTY TYPICAL RANGE UOM Enzyme Activity (Actinidin) (1) Units / gram Moisture gm / 100 gms Particle Size (less than 850μ) Solubility 100% Pass Soluble Sulphur Dioxide Content <10 mg / Kg Sodium <80 mg / 100 gms te: (1) Enzyme activity is defined according to the CBZ method of Marshall and Cleaver, Plant and Food Research Limited, Nelson, New Zealand. 6. NUTRITIONAL DATA PROPERTY TYPICAL ANALYSIS UOM DATA SOURCE Energy (kjoules) 1560 kj / 100g By calculation Protein (N x 6.25) % w/w By analysis Total Fat % w/w By analysis Saturated Fat 0 % w/w By reference Cholesterol 0 % w/w By reference Total Carbohydrate % w/w By analysis - as Sugars % w/w By analysis - as Polysaccharide % w/w By analysis Page 2 of 8 Issue Date: 8 Aug 2017

3 - as Polyols 0 % w/w By reference Erythritol 0 % w/w By reference Glycerol 0 % w/w By reference Isomalt 0 % w/w By reference Lactitol 0 % w/w By reference Maltitol 0 % w/w By reference Mannitol 0 % w/w By reference Polydextrose 0 % w/w By reference Sorbitol 0 % w/w By reference Xylitol 0 % w/w By reference D-tagatose 0 % w/w By reference Triacetin 0 % w/w By reference Isopropanol 0 % w/w By reference Polyproylene Glycol 0 % w/w By reference Organic Acids < 1.0 % w/w By reference Alcohol (carrier) 0 % w/w By reference Moisture % w/w By analysis Dietary Fibre 0.5 % w/w By reference Ash % w/w By analysis Salt < 0.20 % w/w By reference Sodium < 80 mg / 100g By analysis 7. SUITABILITY DATA Product is suitable for: / - Ovo-lacto Vegetarians - Vegans - Coeliacs Kosher Certified Halal Certified Page 3 of 8 Issue Date: 8 Aug 2017

4 Irradiated Unpasteurised milk or egg 8. MICROBIOLOGICAL DATA MICROORGANISM LIMIT TEST METHOD Aerobic Plate Count (35 C) cfu/g <10 4 FDA BAM 3 Yeasts & Moulds cfu/g <10 3 FDA BAM 18 Total Coliforms cfu/g <1 APHA 8.7 (modified) E coli cfu/g <10 APHA 8.9 (modified) Enterobacteriaceae cfu/g <1 APHA 8.61 Salmonella spp cfu/g Negative ISO ALLERGEN AND COMPOSITIONAL INFORMATION 1) Mandatory Advisory or Warning Statements Bee Pollen (as food ingredient) Cereal-based beverages Food / Component Evaporated and dried products made from cereals Evaporated milks, dried milks and equivalent products made from soy or cereals Aspartame or Aspartame-Acesulphone salt Quinine Guarana or extracts of Guarana Phytosterol esters Tall Oil phytosterols Kola beverages containing added caffeine Present ( / ) Page 4 of 8 Issue Date: 8 Aug 2017

5 Propolis as a food or ingredient Unpasteurised egg products Unpasteurised milk and unpasteurized milk products Royal Jelly as a food or ingredient Food / Component Polyols, Isomalts, Polydextrose Present ( / ) 2) Mandatory Declaration of Certain Substances Food / Component Present Cross Contact ( / ) Present on Present in same line same facility Cereals containing gluten and their products Crustacea and crustacean products Egg and egg products Fish and fish products including mollusc and fish oils Milk and milk products Peanuts and peanut products (including peanut oil) Lupines and lupine products Soybeans and their products (including soybean oil) Tree nuts and their products (excluding coconut) Sesame seeds and their products Sulphites - added (<10ppm) 3) Additional Allergen, Labelling and Consumer Information Food / Component Present ( / ) Cereals and their products Wheat / Derivatives Wheat starch Gluten Barley / Derivatives Page 5 of 8 Issue Date: 8 Aug 2017

6 Oats / Derivatives Rice / Derivatives Rye / Derivatives Triticale and their derivatives Spelt and Derivatives Buckwheat and Derivatives Maize (maltodextrin from maize starch) Maize Derivatives Maize Oil Maize Starch Waxy Maize Seeds and their products Sesame Seeds Sesame Seed Derivatives Sesame Oil Cotton Seed Seed Derivatives (excluding sesame) Mustard Seeds Other Seeds Poppy Seeds Animal Derivatives Beef / Derivatives Chicken / Derivatives Lamb / Mutton / Derivatives Pork / Derivatives Animal Fat (other than milk products) Other Animal Products / Derivatives Mechanically Recovered Meat Rennet Gelatine (beef and other) Page 6 of 8 Issue Date: 8 Aug 2017

7 Stocks, gravies & boullions Botanicals Fruit and Fruit Derivatives (Kiwifruit) Garlic / Derivatives Onion / Derivatives Celery / Derivatives Leguminous Plants Flavour Enhancers Nucleotides added (E627, E631, E635) HVP Acid Hydrolysed HVP Enzyme Hydrolysed TVP Flavour Enhancers Glutamates other than MSG MSG - added Yeast Extract Preservatives and Antioxidants Artificial preservatives Sulphites (from Maltodextrin) Sulphur Dioxide (from Maltodextrin) Total Preservatives (from Maltodextrin) Antioxidants excluding BHA / BHT BHA BHT (<10ppm) (<10ppm) <10ppm Colours and Flavours Artificial Colours Sudan Red Artificial Flavourings Nature Identical Flavourings Page 7 of 8 Issue Date: 8 Aug 2017

8 Other Maltodextrin Enzymes Caffeine Plant Sterol Esters 1,3 DCP 3 MCPD BSE 10. GENETICALLY MODIFIED ORGANISMS 1. Has the ingredient been produced using soya or soya derivatives? 2. Has the ingredient been produced using maize or maize derivatives? Has the maize / maize derivative been produced from a genetically modified crop? Control procedures used: Identity Preserved supplier certification Does the maize / derivative have a complete absence of protein / DNA? 3. Has the ingredient been produced using any other genetically modified material? 4. Is a Genetic Modification IP supply chain maintained? 5. Is the product classified as non-gmo exempt from labeling as defined in Australia New Zealand Food Standards Code Vol.2 Sect STORAGE AND DISTRIBUTION Packaging: Primary - 10kg vacuum sealed inner PE liner bag + outer PES foillaminate bag. Secondary - Cardboard carton outer. Recommended Storage: Cool, dry conditions. Shelf life: 2 years under recommended storage conditions provided packaging remains sealed. Page 8 of 8 Issue Date: 8 Aug 2017

Infinity Foods. Product Specification. For. Product. Code

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