Certified Vegan Signifies that products are vegan, defined as containing no animal ingredients or byproducts,

Size: px
Start display at page:

Download "Certified Vegan Signifies that products are vegan, defined as containing no animal ingredients or byproducts,"

Transcription

1

2 Certified Vegan Signifies that products are vegan, defined as containing no animal ingredients or byproducts, using no animal ingredients or by-products in the manufacturing process, and not tested on animals by any company or independent contractor. Non-GMO The non-gmo seal means that a product has been produced according to rigorous best practices for GMO avoidance, including testing of risk ingredients. The Non- GMO Project is the only organization offering independent verification of testing and GMO controls for products in the U.S. and Canada. The Gluten-Free Certification Organization The Gluten-Free Certification Organization, a program of the Gluten Intolerance Group, certifies to less than 10 ppm, using two rigorous standardized testing methods. More than 7,000 products carry the seal. B Corporation B Corporations are a new type of corporation which uses the power of business to solve social and environmental problems. B Corporations are unlike traditional responsible businesses because they meet comprehensive and transparent social and environmental performance standards, institutionalize stakeholder interests, and build collective voice through the power of a unifying USDA Organic brand. B Corporations' The U.S. Department of Agriculture has put in place a set of national standards that food labeled must meet, whether it is grown in the United States or imported from other countries. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers

3 GreenPalm is a certificate trading program that allows manufacturers and retailers to purchase GreenPalm certificates from an RSPO certified palm oil grower to offset each tonne of palm oil, palm kernel oil they use. RSPO certified palm oil growers can convert their certified tonnage into certificates, each tonne converts to one GreenPalm certificate. Palm oil, palm kernel oil and palm kernel expeller certificates are available. This means that there is no guarantee that the end product contains certified sustainable palm oil, but this option directly supports RSPO certified growers and farmers. It also allows organizations to support sustainable palm oil instantly despite complicated supply chains or the use of complex palm and palm kernel fractions and derivatives. USA QUALITY APC is the owner of the registered trademark USA QUALITY peanut logo, for peanuts and peanut products, and has established the standards below for use of the USA QUALITY peanut logo. Quality conscious manufacturers around the world are using the USA quality logo to draw consumer attention to the high quality of their peanut products. More recently, European manufacturers have added taglines to the logo to promote the great taste as well. kosher OU Kosher Parve This symbol represents Bakery On Main s compliance with the standards of its products being Orthodox Union Kosher certified. The process for this verification includes ensuring all ingredients used are acceptable and kosher through careful review and research to make sure all sources that supply raw materials are acceptable. The process then establishes the specific products that will bear the OU symbol and reviews the actual equipment used to make the products. A Rabbinic Field Representative will then visit the plant intermittently to ensure all previous steps have been met to solidify and continue the certification. All Bakery On Main products proudly carry the OU symbol.

4 Nut Free/ Dairy Free No Nitrates No Hormones

5 The makers of LUNCHBROWNS the wholesome alternative to chemical laden lunches understand parents worry about what their children are eating; especially with the picky palate of a busy school age child. LunchBrowns shelf stable lunches have developed a balanced Redi-2-Go meal strategy that encourages nutritional balanced meals to satisfy the On-the-Go children in your family! The Journal of School Health has published information on various diets; and has found that a healthier quality of food is associated with improved academic performance and better test results on exams. LunchBrowns includes a 16 oz. serving of Chilling Rocks natural spring water which has a no- spill-ecofriendly choke proof cap, in an easy to freeze and squeeze pouch that is BPA free and fun to drink! Distributed by BevPaQ LLC Packaged by Redi-2-PaQ Home Products 1610 Northgate Blvd * Sarasota, FL *

6 With more than 1/2 of children taking a packed lunch to school that s a staggering five billion lunches a year it s clear what a vital contribution lunchboxes make. The convenience for busy moms and dads of using packaged, ready-made options may seem obvious, but they tend to be high in saturated fat, salt and sugar and are packaged with unnecessary preservatives and chemicals. LunchBrowns provide a tasty, high in protein, fruit and fiber, but lower in fat, salt and sugar than most other prepackaged lunches. Lunch is an important point in the school day and should provide at least a third of your child s daily requirements without it youngsters struggle to concentrate in the afternoon.

7

8 PROTEINS

9 0 Trans Fat Low In Carbohydrates No MSG Low In Calories The Smart Stix line of snack sticks meet the guidelines set forth by the USDA for smart snacks in schools. Western s is also a proud partner with the Alliance for a Healthier Generation, and is officially listed as a certified smart snack on the Product Navigator section of their website

10 Gluten Free NON-GMO No Animal Resin

11

12 An excellent source of easily digestible, balanced nutrition. Each serving packs protein, essential vitamins and minerals, and a rich supplement of Omega 3. 6 and 9. A healthy, all-natural addition to salads, cereals, yogurt, smoothies, soups and more. Non-GMO

13 GRAINS/CARBOHYDRATES

14 All-Natural Ingredients: Unbleached wheat flour No preservatives no hydrogenated oil no cholesterol no trans-fat Low fat low salt

15 FRUIT AND VEGETABLES

16 NUT FREE VEGAN 2 SERVINGS OF FRUIT FIBER & POTASSIUM GLUTEN FREE NO ADDED SUGAR 100% Fruit Snacks Yep, you heard it right. They re made with only fruit, well, except for the occasional veggie. Now that s a snack you can feel good about!

17

18

19 HEALTHY TREAT

20 No high fructose corn syrup Contains only 100 Calories per pack Zero trans Fat No added coloring or flavoring

21 Chortles is on the Smart Snack approved list and is used in schools across the country

22 Chilling Rocks Natural Spring Water Comes in an environment friendly StandUp pouch Childproof choke safety cap A slow spill valve spout fitment that consumes 95% less waste. Our delicious spring water in our child friendly pouch is BPA Free!

23 LunchBrowns Contact Details For additional information, please contact: R. Charles Murray Tel: +1 (941) Jason Smith - General Manager - jasons@penta5usa.com Sandra Murray- VP Marketing - smurray@penta5usa.com Kevin Tur - Regional Sales Manager - ktur@shotpaq.com Jim Graney - Western States Distribution Manager - jimgraney@msn.com

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts FOOD LABELS! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts ! Calories! Total Fat Label Contents! Saturated Fat! Cholesterol! Sodium! Total Carbohydrate!

More information

Kaiser Permanente Healthy Eating Environment

Kaiser Permanente Healthy Eating Environment Kaiser Permanente Healthy Eating Environment Kaiser Permanente aspires to improve the health of our members, employees, our communities and the environment by increasing access to fresh, healthy food in

More information

SFC # Individual Food Specification. Net Weight of Individual Packaged Unit: 4 oz g. Raw Piece Weight Prepared Piece Weight

SFC # Individual Food Specification. Net Weight of Individual Packaged Unit: 4 oz g. Raw Piece Weight Prepared Piece Weight SFC #3406261 FINISHED FOOD SPECIFICATION SHEET Effective 2017-04-14 Program: 21.0 Specification Program Market: USA Item Name: Finished Foods: Naturally Flavored Banana Muffin(s) Made With Whole Grain

More information

Nutriversal Seal of Promise

Nutriversal Seal of Promise Nutriversal Seal of Promise Wherever you see the Nutriversal Seal of Promise or one of the Nutriversal symbols shown here, you can rest assured our products have met the most stringent guidelines and high

More information

Maple Oatmeal. with Brown Sugar. NET WT 19.0 OZ (540g) Serving Suggestion DAIRY

Maple Oatmeal. with Brown Sugar. NET WT 19.0 OZ (540g) Serving Suggestion DAIRY Maple Oatmeal with Brown Sugar Serving Suggestion NET WT 19.0 OZ (540g) DAIRY Maple Oatmeal with Brown Sugar POUCH MAKES 6 PREPARED CUPS Nutrition Facts Serving Size 1.5 cups (135g) Servings Per Container

More information

SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016

SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016 SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016 Smoothies have become a popular choice for snacks and meals. While once something that you could only get from your home blender and a few basic

More information

Lecture 4 Nutrition, Part 2 Nutrition 1. What is a Healthy Diet? 2. Food Labels 3. Sugar 4. Consumer Concerns

Lecture 4 Nutrition, Part 2 Nutrition 1. What is a Healthy Diet? 2. Food Labels 3. Sugar 4. Consumer Concerns Lecture 4 Nutrition, Part 2 1 Nutrition 1. What is a Healthy Diet? 2. Food Labels 3. Sugar 4. Consumer Concerns 2 1 Healthy Diet? 3 Four basic behaviors that constitute a "healthy lifestyle" 1. A good

More information

A Guide to Smart Snacks in School

A Guide to Smart Snacks in School Food and Nutrition Service Help make the healthy choice the easy choice for kids at school A Guide to Smart Snacks in School For School Year 2018 2019 Learn About Smart Snacks Do you... Coordinate school

More information

The Law Behind Food Labels 11/28/2016. Nutrition Facts Updates

The Law Behind Food Labels 11/28/2016. Nutrition Facts Updates Sponsor Disclosure: Support for this presentation was provided by the Foodservice Express division of Med-Diet, Inc. The material herein is for educational purposes only. Reproduction or distribution of

More information

Reading Labels: If You Really Have to Buy Something Processed

Reading Labels: If You Really Have to Buy Something Processed Reading Labels: If You Really Have to Buy Something Processed Organic whole foods are now available in packages, cans, and boxes. They tend to be found in whole-foods stores or the health-food section

More information

SMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1,

SMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1, SMART SNACKS IN SCHOOL E F F E C T I V E J U L Y 1, 2 0 1 4 INTERIM PROPOSED RULE All foods sold on a school s campus, during a school day are required to meet particular nutrient standards. Begins July

More information

STRETCHING YOUR FOOD $ Leader Lesson

STRETCHING YOUR FOOD $ Leader Lesson STRETCHING YOUR FOOD $ Leader Lesson YOUR BEST MONEY SAVING TIP Discuss your best money saving tips for grocery shopping with the 3-4 people around you Everyone decide which is the best tip and share it

More information

Following Dietary Guidelines

Following Dietary Guidelines LESSON 26 Following Dietary Guidelines Before You Read List some things you know and would like to know about recommended diet choices. What You ll Learn the different food groups in MyPyramid the Dietary

More information

eat well, live well: EATING WELL FOR YOUR HEALTH

eat well, live well: EATING WELL FOR YOUR HEALTH eat well, live well: EATING WELL FOR YOUR HEALTH It may seem like information on diet changes daily, BUT THERE IS ACTUALLY A LOT WE KNOW ABOUT HOW TO EAT WELL. Eating well can help you improve your overall

More information

USDA Food and Nutrition Service Child Nutrition Division 2013

USDA Food and Nutrition Service Child Nutrition Division 2013 USDA Food and Nutrition Service Child Nutrition Division 2013 1 The School Nutrition Environment The health of today s school environment continues to improve. Students across the country are now offered

More information

CHILD AND ADULT MEALS

CHILD AND ADULT MEALS UPDATED CHILD AND ADULT CARE FOOD PROGRAM MEAL PATTERNS: CHILD AND ADULT MEALS USDA recently revised the CACFP meal patterns to ensure children and adults have access to healthy, balanced meals throughout

More information

Lecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns

Lecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns Lecture 4 Nutrition Part 2 1 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns 2 1 Healthy Diet! 3 Four basic behaviors that constitute a "healthy lifestyle" 1. A good diet, 2. Moderate Exercise,

More information

FINISHED GOODS SPECIFICATION SHEET

FINISHED GOODS SPECIFICATION SHEET Item Name: Finished Food: Brand/Customer: Document: FINISHED GOODS SPECIFICATION SHEET NATURALLY AND ARTIFICIALLY FLAVORED WILD BLUEBERRY MUFFIN MADE WITH WHOLE GRAIN NATURALLY AND ARTIFICIALLY FLAVORED

More information

Using the Nutrition Facts Table to Make Heart Healthy Food Choices

Using the Nutrition Facts Table to Make Heart Healthy Food Choices Using the Table to Make Heart Healthy Food Choices Most packaged food products that you purchase contain a Table on the label. The Table lists information on nutrients that are found in the food product.

More information

ABLE TO READ THE LABEL?

ABLE TO READ THE LABEL? ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/

More information

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label! POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value

More information

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

Chapter 3: Macronutrients. Section 3.1 Pages 52-55 Chapter 3: Macronutrients Section 3.1 Pages 52-55 Diet Terms Nutrients The substances in food that gives us structural materials and energy. Macronutrients Nutrients that are required in large amounts.

More information

Product: Broken Segment Mandarin Oranges L/S Brand: World Horizons Pack: 6/10 Item #: 38072

Product: Broken Segment Mandarin Oranges L/S Brand: World Horizons Pack: 6/10 Item #: 38072 Product: Broken Segment Mandarin Oranges L/S Brand: World Horizons Pack: 6/10 Item #: 38072 Ingredients: Broken segment mandarin oranges, water, sugar. Shelf life: 24 months Recommended Storage: Store

More information

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book

More information

We call this batch crafting. UNDER VAST OPEN SKIES

We call this batch crafting. UNDER VAST OPEN SKIES UNDER VAST OPEN SKIES in rich fertile fields across America, the ingredients of your next memorable meal ripen with delicious promise: wholesome foods that are the life of your business. Taking these harvests

More information

Healthy Choices in a Healthy Diet. Feed them this not that! Presented By Dr. Sharon Young

Healthy Choices in a Healthy Diet. Feed them this not that! Presented By Dr. Sharon Young Healthy Choices in a Healthy Diet Feed them this not that! Presented By Dr. Sharon Young Objectives Factors that lead to obesity FDA food pyramid what does it mean? What is a practical portion size What

More information

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION FUELING MARGARINE AND SPREADS Fueling your passion for making the best impression. YOUR PASSION MAKING GREAT IMPRESSIONS. Our passion for foodservice excellence is evident in our hardworking line of margarine

More information

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information) SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:

More information

Missouri Eat Smart Guidelines Grades Pre K-12, 2 nd Ed.

Missouri Eat Smart Guidelines Grades Pre K-12, 2 nd Ed. To comment on these guidelines, go to: http://168.166.46.216/dhss_survey/dcph/content/missourieatsmartguidelines/missourieatsmartguidelines.asp. Missouri Eat Smart Guidelines Grades Pre K-12, 2 nd Ed.

More information

100% Orange Juice. Nutrition Facts. Serving Size ¼ Cup Conc (71g)

100% Orange Juice. Nutrition Facts. Serving Size ¼ Cup Conc (71g) 100% Orange Juice Nutrition Facts Serving Size ¼ Cup Conc (71g) Servings Per Container 16 Amount Per Serving Calories 120 % Daily Value * 0 g 0 % 10 mg 0 % Potassium 430 mg 12 % 29 g 10 % 28 g 1 g Vitamin

More information

For Growing Bones Which Milk?

For Growing Bones Which Milk? For Growing Bones Which Milk? Why Milk? Check the Nutrition Facts label on milk cartons. You will see several nutrients that everyone in your family needs. Calcium and vitamin D for your child s growing

More information

The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during

The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during The Healthy Hunger-Free Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school

More information

Classes of Nutrients A Diet

Classes of Nutrients A Diet Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life

More information

1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA.

1. Per USDA Regulations and 220.8, school lunches and breakfasts will meet menuplanning system guidelines as required by USDA. POLICY C-31 WELLNESS POLICY Healthy School Nutrition Environments Purpose: The link between nutrition, physical activity, and learning is well documented. Healthy eating and activity patterns are essential

More information

HEALTHY EATING ON A BUDGET Eat Well (and Save Well)

HEALTHY EATING ON A BUDGET Eat Well (and Save Well) HEALTHY EATING ON A BUDGET Eat Well (and Save Well) First of all. What is healthy eating? A healthy eating plan gives your body the nutrients it needs every day while staying within your daily calorie

More information

IT WORKS! SHAKE PLANT-BASED PROTEIN POWDER PRODUCT INFO

IT WORKS! SHAKE PLANT-BASED PROTEIN POWDER PRODUCT INFO Meet your goals when you energize your workouts, build lean muscle mass, and support your healthy metabolism! That s the power of plant-based protein in It Works! Shake! The plant-based It Works! Shake

More information

Nutrition Facts. BEK Item # Product Last Saved Date:24 August 2015 CORN STARCH. Product Specifications: GTIN Pack Pack Description.

Nutrition Facts. BEK Item # Product Last Saved Date:24 August 2015 CORN STARCH. Product Specifications: GTIN Pack Pack Description. CORN STARCH For over a century, Argo has led the way in premium product quality, innovation and customer support. Chefs value the consistent quality and thickening ability that Argo Corn Starch offers.

More information

Mixes New for 2011: Planters NUT rition Bone Health Mix (launching January 2011) Planters NUT rition Multipacks (launching January 2011)

Mixes New for 2011: Planters NUT rition Bone Health Mix (launching January 2011) Planters NUT rition Multipacks (launching January 2011) PLANTERS NUT rition Product: Varieties: Planters NUTrition is a line of great-tasting nut mixes and bars that have been specially designed to help meet your wellness needs. The Planters NUTrition line

More information

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE GUIDE TO HEALTHY SHOPPING WITH DIABETES Please note: Product selection may vary between Costco Wholesale locations DIVIDE YOUR CART. MAKE HEALTHIER FOOD CHOICES. Apply MyPlate principles to your cart.

More information

Food and Nutrition. In this chapter, you will Learn About. The six major nutrients your body needs. The Food Guide Pyramid.

Food and Nutrition. In this chapter, you will Learn About. The six major nutrients your body needs. The Food Guide Pyramid. Food and Nutrition In this chapter, you will Learn About The six major nutrients your body needs. The Food Guide Pyramid. Healthful meals and nutritious snacks. The digestive and excretory systems. How

More information

The policy outlines the access to healthy meals throughout the day.

The policy outlines the access to healthy meals throughout the day. WELLNESS POLICY. TWIGGS COUNTY SCHOOL NUTRITION Twiggs County Board of Education Wellness Policy Effective Date: September 30, 2014 Last Update: September 2015 Revised: September 2016 Wellness Policy Summary

More information

Aim for a healthy weight. Be physically active each day.

Aim for a healthy weight. Be physically active each day. Diet Principles and Dietary these two items should be considered each time we make a choice of what goes into our mouth Guidelines Diet Planning 6 basic diet planning principles adequacy enough energy

More information

Nutrition for Health. Nutrients. Before You Read

Nutrition for Health. Nutrients. Before You Read CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be

More information

Core-22 Weight Loss Program

Core-22 Weight Loss Program Core-22 Weight Loss Program Dear Doctor, Core-22 was created by a doctor to help his patients lose weight and make healthy dietary changes without the need for hours of time-consuming explanation. Dr.

More information

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month HEALTHY EATING What you need to know for a long and healthy life March National Nutrition Month 890246 This presentation is for informational purposes only. Material within this presentation should not

More information

Here are the biggest offenders of 'healthy foods' that aren't so healthy.

Here are the biggest offenders of 'healthy foods' that aren't so healthy. Marketing and the Illusion of Healthy Foods Healthy foods are the latest craze of consumers. It seems like we re reaching for any label that says low-fat, fat-free, no trans fat, gluten-free, all-natural,

More information

Nutrition Standards for All Foods Sold in School. Interim Final Rule USDA

Nutrition Standards for All Foods Sold in School. Interim Final Rule USDA Nutrition Standards for All Foods Sold in School Interim Final Rule USDA The School Nutrition Environment Improving the nutritional profile of all foods sold in school is critical to: improving diet and

More information

YOGURT PRODUCT CATALOG

YOGURT PRODUCT CATALOG YOGURT PRODUCT CATALOG WE GO ABOVE AND BEYOND For our dairy cooperative of 340 family farms, going above and beyond is what we do every day. We like to think of it as having good values. And for us, having

More information

Optimal Health 3 & 3 Plan Guide

Optimal Health 3 & 3 Plan Guide Optimal Health 3 & 3 Plan Guide Continuing on your path toward Lifelong Transformation, One Healthy Habit At A Time. Congratulations on achieving a healthy weight and continuing on your path toward Lifelong

More information

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown Nutrition Basics Health, Wellness & Fitness Brenda Brown bbrown9@asu.edu Why do we eat? Building blocks to fuel our bodies Hunger Don t want to starve Socialization Emotional eating or not eating when

More information

FOOD. product certification criteria

FOOD. product certification criteria FOOD product certification criteria All Rights Reserved. Copyright @ WFPB.ORG 501(c)3 Public Charity The WFPB Certification Seal is a Registered Trademark. WELCOME. The following information is used as

More information

Nutrition Standards for all Foods Sold in School

Nutrition Standards for all Foods Sold in School Competitive Foods Smart Snacks Nutrition Standards for all Foods Sold in School Part of the Healthy Hungry Free Kids Act Effective July 1, 2014 in Schools Improving the nutrition of ALL foods sold in school

More information

Snack Foods and Beverages In Illinois Schools A comparison of state policy with USDA s nutrition standards

Snack Foods and Beverages In Illinois Schools A comparison of state policy with USDA s nutrition standards A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Illinois Schools A comparison of state policy with USDA s nutrition standards Illinois

More information

Fresh, healthy, and enjoyable

Fresh, healthy, and enjoyable Fresh, healthy, and enjoyable Pure and simple enjoyment! Enjoy life with all of your senses! This is the motto of liveeasy, our brand for greater ease and carefree enjoyment. With liveeasy, we designate

More information

How to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support

How to Fight Diabetes and Win. Meal. Planning NUTURNA. Advance Diabetic Support How to Fight Diabetes and Win Meal Planning NUTURNA TM Advance Diabetic Support Meal Planning Well-balanced and portion-controlled meals are vital to the control of blood sugar levels and management of

More information

Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow)

Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow) Powered by TCPDF (www.tcpdf.org) J.T.M. Food Group Pertinent Product Information (PPI) Reduced Fat, Reduced Sodium Whole Grain Rich Mac & Cheese (Lg Elbow) JTM Item Number: Nutritional Information: 5756

More information

The Labeling Law: The Good, The Bad, and The Ugly. Cynthia Kupper, CEO Gluten Intolerance Group of NA

The Labeling Law: The Good, The Bad, and The Ugly. Cynthia Kupper, CEO Gluten Intolerance Group of NA The Labeling Law: The Good, The Bad, and The Ugly Cynthia Kupper, CEO Gluten Intolerance Group of NA www.gluten.org About Gluten Intolerance Group: GIG is a consumer support organization since 1974 Programs

More information

Nutrition information provided on food labels. Understanding Nutrition Labelling to Make Informed Food Choices. Since 2005

Nutrition information provided on food labels. Understanding Nutrition Labelling to Make Informed Food Choices. Since 2005 Understanding Nutrition Labelling to Make Informed Food Choices Nutrition information provided on food labels Nutrition Facts Ingredient List INGREDIENTS: Whole wheat, wheat bran, sugar/glucose-fructose,

More information

Post Consumer Brands. Alpha-Bits Cereal January, Nutrition Facts Serving Size: 3/4 Cup (27g) Servings Per Package: Varies by Size

Post Consumer Brands. Alpha-Bits Cereal January, Nutrition Facts Serving Size: 3/4 Cup (27g) Servings Per Package: Varies by Size Serving Size: 3/4 Cup (27g) Servings Per Package: Varies by Size Calories 0 140 Calories from Fat Fat 1g* Saturated Fat 0g Cholesterol 0mg 1% Sodium 115mg 8% 65mg 8% Carbohydrate 22g 9% Dietary Fiber 2g

More information

How does your body use nutrients?

How does your body use nutrients? How does your body use nutrients? As an energy source To heal, build and repair tissue To sustain growth To help transport oxygen to cells To regulate body functions What are carbohydrates? Starches and

More information

Delicious, Organic Nutrition for Kids

Delicious, Organic Nutrition for Kids Delicious, Organic Nutrition for Kids organic nutritional shake PER PERFECT R FOR FFO PICKY PIC P Doctor Developed EATERS EAT 200 Calories 8g of High Quality Organic Protein - Free of Antibiotics and Growth

More information

Food Labels: Becoming a Healthier Educated Consumer

Food Labels: Becoming a Healthier Educated Consumer Food Labels: Becoming a Healthier Educated Consumer Steven Rudner, BS Nutrition & Dietetics Dietetic Intern, Sodexo Allentown www.dieteticintern.com www.sodexo.com Reading and understanding food labels

More information

Teachers: Cut out and laminate these cards for future use.

Teachers: Cut out and laminate these cards for future use. Teachers: Cut out and laminate these cards for future use. Fatoid Card # 1 Fats are vital to your health they help kids grow and develop. Fats contain energy, make up part of our cell membranes, and are

More information

Post will not target any advertising to children less than 6 years of age.

Post will not target any advertising to children less than 6 years of age. Children s Food and Beverage Advertising Initiative Post Foods, LLC Pledge Original Effective Date: October 1, 2009 Revised Effective Date: January 1, 2014 Post Foods, LLC ( Post ) is proud to continue

More information

Reserve the computer lab. You will need one computer for each student. Earphones are recommended.

Reserve the computer lab. You will need one computer for each student. Earphones are recommended. Section 4 Purpose Section 4 explains macronutrients and how they are broken down through the process of digestion. Students will have a chance to practice reading labels and figuring out calories from

More information

Nutrition Standards Policy Business Enterprises of Nevada

Nutrition Standards Policy Business Enterprises of Nevada Nutrition Standards Policy Business Enterprises of Nevada Allison Schnitzer, RD, LD Office of Chronic Disease Prevention & Health Promotion Southern Nevada Health District Why Healthy Vending? OCDPHP Goal:

More information

Spring - Restore Your Liver

Spring - Restore Your Liver Spring - Restore Your Liver Answers to Frequently Asked Questions Clearly we live in a stressful and toxic world but there is something you can do about it. IF YOU DO NOTHING toxins build up in your body

More information

Nutrition Facts Serving Size About 1/4 cup Unprepared, About 140 grams Prepared

Nutrition Facts Serving Size About 1/4 cup Unprepared, About 140 grams Prepared OPERATOR PRODUCT SPEC SHEET Potato Pearls EXCEL Original Recipe Mashed Potatoes, extra quick, no mixer prep, 504 servings (4 OZ) per case, 12/28 oz. SKU 76468 PACKAGING GTIN: 10011140764681 Shelf Life:

More information

Comparison of Competitive Food Standards

Comparison of Competitive Food Standards GENERAL FOODS / Timing all schools EXCEPT charter and private schools. The ONLY items that can be sold in elementary school are: 1. Items exempted from all standards ( nuts, nut butters, seeds, eggs, cheese

More information

Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 280 Calories from Fat 90

Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 280 Calories from Fat 90 Nutrition Facts Serving Size 3.4oz (96g) Servings Per Container 1 Amount Per Serving Calories 280 Calories from Fat 90 Total Fat 10g Saturated Fat 2g Trans Fat 0g Polyunsaturated Fat 4.5g Monounsaturated

More information

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful. Coach on Call It was great to talk with you. Thank you for your interest in I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your

More information

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION

MARGARINE AND SPREADS Fueling your passion for making the best impression. PASSION FUELING MARGARINE AND SPREADS Fueling your passion for making the best impression. YOUR PASSION VENTURA FOODS MARGARINE AND SPREADS Performance Quality Taste Value Variety Options Ventura Foods offers

More information

Queso Blanco Sauce. Product Title: Ingredients: Allergens: Milk, **This Product is Gluten-Free. Preparation:

Queso Blanco Sauce. Product Title: Ingredients: Allergens: Milk, **This Product is Gluten-Free. Preparation: Powered by TCPDF (www.tcpdf.org) J.T.M. Food Group Pertinent Product Information (PPI) Queso Blanco Sauce JTM Item Number: Nutritional Information: 5718 CN Serving Size 100g Serving Serving Size (oz.)

More information

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy

More information

Get off the SoFAS! Solid Fats and Added Sugars

Get off the SoFAS! Solid Fats and Added Sugars Get off the SoFAS! Solid Fats and Added Sugars Sponsored by: USDA through the Supplemental Nutrition Assistance Program, the School District of Philadelphia and the Department of NutritionSciences, Drexel

More information

Study of how your body takes in and uses food

Study of how your body takes in and uses food Chapter 10 Lesson 1 Study of how your body takes in and uses food Nutrients substances in food that your body needs to grow, repair, and supply energy Calorie unit of heat used to measure the energy your

More information

Dr. Dae s Summary of Whole Food Nutrition

Dr. Dae s Summary of Whole Food Nutrition Dr. Dae s Summary of Whole Food Nutrition Do you want to be healthy? Do you want to change the way you eat and still enjoy your food? Do you want to use food as medicine to help you get healthy? Then you

More information

It s All Good. you re all Good. go get nuts.

It s All Good. you re all Good. go get nuts. It s All Good We exist to bring the good things in life into everybody s life We are expert manufacturers of a natural source of Earth s good stuff, the coconut Whether it is 100% organic coconut water,

More information

SPECIFICATION SHEET. PACKAGING: 4/1 gallon jug, 30 bag-in-box, 2/1.5 gal pouch, 0.38oz/210 ct PC. PRODUCT DESCRIPTION: Just Mayo is a premium mayo.

SPECIFICATION SHEET. PACKAGING: 4/1 gallon jug, 30 bag-in-box, 2/1.5 gal pouch, 0.38oz/210 ct PC. PRODUCT DESCRIPTION: Just Mayo is a premium mayo. TM PRODUCT DESCRIPTION: Just Mayo is a premium mayo. INGREDIENT STATEMENT: Canola Oil, Water, Lemon Juice, White Vinegar, 2% or less of the following: Sugar, Salt, Pea Protein, Spices, Modified Food Starch,

More information

Top 10 Protein Sources for Vegetarians

Top 10 Protein Sources for Vegetarians Top 10 Protein Sources for Vegetarians Proteins are the building blocks of life. They are one of the building blocks of body tissue, and even work as a fuel source for proper development of the body. When

More information

Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health.

Good nutrition can reduce the risk of developing many preventable diseases! Nutrition is a cornerstone of health. Healthy Eating Tips Why is a Healthy Diet so Important? A) Prevent Disease Risks Did you know that many chronic diseases are preventable? This includes conditions such as:» Heart Disease» Strokes» Diabetes»

More information

Beverage Guidelines: 1 up to 3 Years

Beverage Guidelines: 1 up to 3 Years Beverage Guidelines: nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free milks with medical permission). nutritionally-equivalent nondairy beverages like soy, rice, or lactose-free

More information

AUNT JEMIMA WHOLE GRAIN PANCAKES 12/12CT

AUNT JEMIMA WHOLE GRAIN PANCAKES 12/12CT AUNT JEMIMA WHOLE GRAIN PANCAKES 12/12CT http://foodservice.pinnaclefoods.com/product-portfolio/product-detail/?prod=60019600435... Page 1 of 2 7/10/2012 Brands you know. Brands you love. AUNT JEMIMA WHOLE

More information

Cherry Central, Inc.

Cherry Central, Inc. Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: Pineapple Juice, From Concentrate Specification #: FP 13-56 Effective Date: 11/30/2017 Issue Date: 11/30/2017 Product Description: Pineapple

More information

Chapter 2. Planning a Healthy Diet

Chapter 2. Planning a Healthy Diet Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control

More information

Understanding the Nutrition Label

Understanding the Nutrition Label Understanding the Nutrition Label Alyssa Atanacio, RD, LDN Registered Dietitian Reading the Nutrition Label Confusing? Not enough the time? Too many rules? Should I eat this food? 1 Why Read Labels? Key

More information

Meeting consumer expectations: new product development and future opportunities for dairy, lactose and gluten-free

Meeting consumer expectations: new product development and future opportunities for dairy, lactose and gluten-free Meeting consumer expectations: new product development and future opportunities for dairy, lactose and gluten-free Anne Wong-Erven, Senior Consultant 18 th November 2015 Food Matters Live, London STRATEGY

More information

in the form of carbohydrates, fats, proteins, vitamins, and minerals

in the form of carbohydrates, fats, proteins, vitamins, and minerals BCS_G8_U1C02_J15 5/23/06 11:45 AM Page 64 2.2 The Digestive and Excretory Systems A healthy body requires nutrients from five groups: carbohydrates, proteins, fats, vitamins, and minerals. There are four

More information

MOT Charter School. Wellness Policy

MOT Charter School. Wellness Policy MOT Charter School Wellness Policy MOT Charter School s wellness policy is intended to influence a student s actual behaviors to result in lifelong healthy choices. These healthy choices will help eliminate

More information

You Bet Your Weight. Karah Mechlowitz

You Bet Your Weight. Karah Mechlowitz You Bet Your Weight Karah Mechlowitz What to Expect for Today n Introduction to macronutrients n Breakdown of each macronutrient n Ways to track macronutrients n Wrap up What are the macronutrients? Carbohydrates

More information

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips FOOD that fits YOUR LIFE snack ideas & everyday wellness tips You don t have to cook fancy or complicated just good food and fresh ingredients. to have a healthy diet! Banana Strawberry Smoothie Smart

More information

Children s Food and Beverage Advertising Initiative Post Foods, LLC Pledge October 1, 2009

Children s Food and Beverage Advertising Initiative Post Foods, LLC Pledge October 1, 2009 Children s Food and Beverage Advertising Initiative Post Foods, LLC Pledge Post Foods, LLC ( Post ) is proud to join the CFBAI and participate in changing the nutritional profile of food and beverage products

More information

Cherry Central, Inc.

Cherry Central, Inc. Cherry Central, Inc. FINISHED PRODUCT SPECIFICATION Product: Orange Juice from Concentrate Specification #: FP 13-57 -unsweetened Effective Date: 9/29/2017 Bottled Issue Date: 9/29/2017 Product Description:

More information

Smart Snacks in Schools- Part 1 USDA Professional Standards Code 1000 / 1100 Lesson Objectives Be able to recognize when the smart snacks rule applies. Have the ability to list the requirements for meeting

More information

Smart Snacks a la Massachusetts. Nutrition Standards for All Foods Sold in Schools

Smart Snacks a la Massachusetts. Nutrition Standards for All Foods Sold in Schools Smart Snacks a la Massachusetts Nutrition Standards for All Foods Sold in Schools The School Nutrition Environment The health of today s school environment continues to improve. Students across the country

More information

fn= _1.tif fn= _2.tif fn= _3.

fn= _1.tif fn= _2.tif fn= _3. 1 of 3 8/11/2016 5:38 PM Dot #: 589136 Mfr #: 44366 GTIN: 00028400443661 Supplier: Description: Images and Attachments Frito Lay 64/2.00OZ LSS CHEETOS CRUNCHY Other Attachments http://productspace.pepsico.com/ps_mdm_service/download?assetid=818269&

More information

SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools

SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools SY17 Smart Snacks in Schools: Competitive food rules for all foods sold in schools Healthy, Hungry Free Kids Act (2010) Changes School Food Environment Improve child nutrition and advance nutrition quality

More information

Protein Power For Healthy Eating

Protein Power For Healthy Eating Protein Power For Healthy Eating What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino

More information