Department of Exercise and Nutrition Sciences Bachelor of Science in Nutrition Science
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1 Department of Exercise and Nutrition Sciences Bachelor of Science in Nutrition Science Note: All curriculum revisions will be updated immediately on the website Program Director Allison Sylvetsky Meni Assistant Professor 950 New Hampshire Avenue, NW, 2 nd floor Washington, DC asylvets@gwu.edu Program Mission Statement The mission of the BS program in Nutrition Science is to provide undergraduates with an in-depth understanding of the scientific aspects of food and nutrition. The program also aims to lay the groundwork for integrating nutrition science across disciplines and provides students with the foundation required to apply nutrition to the health sciences. Goals of the BS Program in Nutrition Science at GW The goals of this BS program in Nutrition Science are to ensure that graduates are able to: Integrate knowledge of multiple physiologic responses to foods and nutrients at the molecular, cellular, and systemic levels. Provide students with a broad introduction to the field of public health. Provide students with a public health framework for the translation of nutrition science into human health, function, and disease prevention. Develop critical thinking skills in using and evaluating nutrition science research. Develop effective oral and written communication skills, ethical and complex decision making abilities, as well as general career development skills for careers in nutrition science. Acquire practical skills for promoting healthy nutrition among individuals and populations, taking into account psychologic, anthropologic, and contextual factors that may influence diet and food choice. Careers The BS in Nutrition Science prepares students for professional careers in the field and for entrance into professional graduate programs: Medicine (Physician Assistant, Nursing, Physician) Pharmacy Dietetics Public Health Federal agencies Worksite wellness and health promotion Management of nutrition interventions and research studies
2 Food and nutraceutical industry positions Trade associations related to food and nutrition Non-profit organizations Nutrition advocacy groups International organizations Degree Requirements All students accepted to the BS with a major in Nutrition Science complete 12 credit hours and maintain a minimum 2.5 grade point average in the core Nutrition Science courses. In addition students must earn a minimum of a C- in each Nutrition Science core course. There are five levels of requirements for the BS with a major in Nutrition Science: University general education requirements, Basic Science and Math core requirements, Nutrition core requirements, guided electives, and general electives. General education requirements are taken by all University undergraduate students and form the liberal arts education component of the BS degree with a major in Nutrition Science. PROGRAM-AT-A-GLANCE DEPARTMENT OF EXERCISE and NUTRITION SCIENCES BACHELOR OF SCIENCE in NUTRITION SCIENCE BS Nutrition Science Students Must Fulfill the Following Degree Requirements All General Education Requirements (GenEd) & WID Courses 26 Credits All Core Basic Science Requirements 8 Credits All Core Nutrition Science Requirements 26 Credits C- or better in required core Nutrition Science courses and core GPA 2.5 Guided Electives Planned with Advisor 16 Credits Please see the Guided Electives worksheet for a list of approved courses General Electives 18 Credits Total Nutritional Science Requirements 12 University General Education Requirements (GenEd) Courses (See University Bulletin for General Education Requirements) University Writing UW 1020 UNIVERSITY WRITING OR HONR 1015 TWO WID COURSES; These may also be counted in another category 10 Humanities ONE COURSE IN HUMANITIES Mathematics or ONE COURSE IN EITHER MATH OR STATISTICS Statistics* Can be satisfied with STAT 1051 or STAT 105 or STAT 1127 Science* ONE NATURAL OR PHYSICAL SCIENCE COURSE WITH LABORATORY EXPERIENCE Can be satisfied with BISC 1115 and BISC 1125 Social Science* TWO COURSES IN THE SOCIAL SCIENCES Can be satisfied with ANTH and COMM 6 TOTAL GenEd 26
3 BS in Nutrition Science Core Courses Basic Math and Science Core Nutrition Science Core BISC 1115 & 1125 *G Intro Biology: Cells & Molecules BISC 1116 & Intro Biology: Biology of 1126 Organisms EXNS 1110 Applied Anatomy & Physiology I & Lab EXNS 1111 Applied Anatomy & EXNS 111 Physiology II & Lab CHEM 1111 General Chemistry I EXNS 112 EXNS 1109 Professional Foundations in 1 Nutrition Science EXNS 211 Nutrition Science I EXNS 2115 Nutrition Science II Nutrition Science Research Methods Nutrition Senior Capstone Seminar CHEM 1112 General Chemistry II PUBH 1101 Introduction to Public Health CHEM 2151 Organic Chemistry I EXNS 2120 Assessment of Nutritional Status CHEM 215 Organic Chemistry I Lab 1 EXNS 212 Nutrition and Chronic Disease CHEM 2152 Organic Chemistry II EXNS 212 Nutrition throughout the Lifecycle CHEM 215 Organic Chemistry II Lab 1 PSYC 1001 General Psychology BISC 27 Introductory Microbiology COMM* G 100 or 101 (satisfies Social Science & Oral Communication requirement) BISC 165 or ANTH* G 1002, 100, 100 CHEM 165 Biochemistry (satisfies Social Science & Global/Cross Cultural Perspective requirement) MATH 1220 Calculus with Precalculus (or higher level MATH) STAT *G 1051 or 105 or 1127 TOTAL Basic Science 8 TOTAL Nutrition Science 26 1 TOTAL CORE 6
4 BS in Nutrition Science Guided Electives* BIOC 261 Intro Medical Biochemistry EHS 101 EMT Basic Lab 1 BIOC 560 Diet, Health, & Longevity EHS 1058 EMT Instructor Development BISC 2202 Cell Biology EHS 2108 Emergency Medical Clinical Scribe BISC 2207 Genetics HLWL 1102 Stress Management BISC 221 Biology of Cancer HLWL 110 Issues in Men s Health BISC 221 Developmental Biology HLWL 1106 Drug Awareness BISC 2220 Developmental Neurobiology HLWL 1108 Weight & Society or 1108W BISC 220 Neural Circuits & Behavior HLWL 1110 Issues in Alternative Medicine BISC 222 Human Physiology HLWL 1112 Issues in Women s Health or 222W BISC 22 Human Physiology Lab 1 HLWL 111 Personal Health & Wellness BISC 2580 Biotechnology HLWL 1116 Lifestyle Nutrition BISC 2581 Human Gross Anatomy HSCI 2101 Psychosocial Aspects of Health and Illness BISC 258 Biology of Proteins HSCI 2102 Pathophysiology BISC 209 Molecular Biology Health Policy and the Healthcare HSCI 210 System BISC 212 Immunology HSCI 2110 Disease Prevention/Health BISC 262 or CHEM 262 Biochemistry Lab 2 HSCI 2112 or 2112W Promotion Writing in the Health Sciences BISC 26 Special Topics in Biochemistry 2 PHYS 1011 General Physics I BISC 20 Human Neurobiology PHYS 1012 General Physics II CHEM 166 Biochemistry II PSYC 2011 Abnormal Psychology or 166W or 2011W CHEM 56 Lipid Biotechnology PSYC 201 Developmental Psychology CHEM 122 Instrumental Analytical Chemistry PSYC 201 Cognitive Psychology EXNS 111 Community Nutrition PSYC 2015 Biological Psychology EXNS 1118 Sports Nutrition PUBH 1102 History of Public Health EXNS 1199 Topics in EXNS PUBH 2110 Public Health Biology EXNS 2116 Exercise and Health Psychology PUBH 211 Impact of Culture upon Health EXNS 2122 Food Systems and Public Health PUBH 2117 Service Learning in Public Health EXNS 101 Independent Study PUBH 17 Global Public Health Nutrition EHS 1002 CPR & First Aid PUBH 151 or HSCI 2105 EHS 100 EMT Basic Current Issues in Bioethics * Guided Electives- the courses listed below have been identified as highly relevant to the BS in Nutrition Science curriculum. Eighteen (16) elective credits are required to be selected from this list of 'guided elective' courses. General electives (18 additional elective credits) can also be selected from this list, or any other undergraduate course at the University.
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Department of Exercise and Nutrition Sciences Bachelor of Science in Nutrition Science
Department of Exercise and Nutrition Sciences Bachelor of Science in Nutrition Science 2018 2019 Note: All curriculum revisions will be updated immediately on the website http://publichealth.gwu.edu. Program
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