Nestlé Public Health Nutrition
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1 Nestlé Public Health Nutrition South East Asia Public Health Nutrition Network 1 st Annual Meeting 2 nd June 2014 Renaissance Hotel, Kuala Lumpur, Malaysia Presented by Cher Siew Wei Corporate Wellness Manager Nestlé Products Sdn Bhd
2 Our Ambition The world s leading nutrition, health and wellness company A reference for financial performance Trusted by all stakeholders
3 Nestlé Research Center Research Programmes Food Safety & Integrity First 1000 Days & Healthy Kids Healthy Ageing Healthy Pleasure Sustainable Nutrition Competence Pillars Nutrition & Health Research Public Health Nutrition Food Science & Technology Food Consumer Interaction Food Safety & Quality Analytical Sciences
4 Integration of Public Health Nutrition in our NHW journey Nutrition Landscaping Commitments & Policies Ambition: NHW Leader 60 Public Health Need Nutrition Knowledge Leadership NHW Innovation & Renovation Impact Research Research Programmes & Technology Strategies Product Reformulation Healthier choices for consumers
5 Integration of Public Health Nutrition in our NHW journey Nutrition Landscaping Commitments & Policies Ambition: NHW Leader 60 Public Health Need Nutrition Knowledge Leadership NHW Innovation & Renovation Impact Research Research Programmes & Technology Strategies Product Reformulation Healthier choices for consumers
6 Scientific approach towards nutritional landscaping Socio economical Cultural DI Research, Methodology & Tools for data assessment to support local understanding Build meaningful action plans to support I&R and communication Food habits Under - & over nutrition are multi-factorial conditions
7 Conduct dietary survey studies to bring new knowledge into society Multi-country dietary survey studies designed to: Understand nutrient intakes and identify key nutrient gaps and excesses in the diet Identify food intake patterns and challenges Gain insight on key dietary behaviors and possible influencers Studies are led by Nestlé but with an external scientific advisory board and locally executed together with KOLs and/or public institutions
8 United Arab Emirates Research into Diet, Nutrition and Lifestyle USA Nestlé Dietary Survey Studies of Infants and Young Children focus in countries where this knowledge can have a significant impact in the public health context. China India Philippines
9 Integration of Public Health Nutrition in our NHW journey Nutrition Landscaping Commitments & Policies Ambition: NHW Leader 60 Public Health Need Nutrition Knowledge Leadership NHW Innovation & Renovation Impact Research Research Programmes & Technology Strategies Product Reformulation Healthier choices for consumers
10 Nestlé Nutritional Profiling System (NNPS) Nestlé developed its own science-based Nutrient Profiling System A rigorous and non-compensatory methodology for analyzing the nutritional value of Nestlé products which is applied via Nutritional Assessment Tool ( NAT). Its main objective is to drive Innovation & Renovation with nutrition insight Nestlé Nutrient Profiling Achievement Significant improvement of Nestle s nutritional profile portfolio over time % (as % total sales)
11 NNPS successful application from global to local level Results of the Nestlé Nutrient Profiling System Singapore Sodium reduction 454mg/serving (50% less than average category) Malaysia Sugar reduction 20% reduction in 2y. South Africa - Fortification Iron fortified at 15%DV/ serving Philippines Sugar reduction From 16g to 9g/serving in 5y. Thailand Sugar reduction 30% reduction in 3y. India - Increased Wholegrain 36g wholegrain /serving Thailand - Increased Fiber From 0.8g to 3.5g/serving All examples attain Nutritional Foundation (NF) criteria
12 Integration of Public Health Nutrition in our NHW journey Nutrition Landscaping Commitments & Policies Ambition: NHW Leader 60 Public Health Need Nutrition Knowledge Leadership NHW Innovation & Renovation Impact Research Research Programmes & Technology Strategies Product Reformulation Healthier choices for consumers
13 Impact Research: The Value of Fortification Philippines example Better Health & Better Business Increasing moms awareness about iron from 19 to 30% Increased product sales by 15% Zurich University of Applied Sciences FNRI: Philippines Food and Nutrition Research Institute Malnutrition 36% of all children suffer from iron deficiency Burden of disease $ 0.6 bn Better Economics Higher income: 12% Dairy SBU Fortified milk Better Health Anemia reduction 50% Improved cognition 10% GDP Gain: 0.2% ( $0.35bn)
14 Nestlé expectations from the SEA-PHN Network We are committed in building Public Health Nutrition activities to support achieving our NHW vision Leverage Nestlé s knowledge & expertise in nutritional profiling in the SEA region We aim to establish fluent communications with the different stakeholders involved in the public health nutrition domain to stimulate new areas and opportunities of research. We believe in private-public partnerships to develop relevant knowledge and ensure translation to product applications to have an impact in the population NRC/PH-NT/PD April 4, 2013 p. 14
15 THANK YOU NRC/PH-NT/PD April 4, 2013 p. 15
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