PRODUCT SPECIFICATION

Transcription

1 1. Identification of the product PRODUCT GROUP- Oil containing seeds PRODUCT NAME- FORTA SALES NAME- Forta ARTICLE CODE(S) Regular Forta 0514 GMO-free Forta 0512 Crushed Forta 0515 GMO-free crushed Forta 0513 Crumbled Forta 0516 GMO-free crumbled Forta AUTHORIZATION NUMBER- αbe αbe2032 PRODUCED AND SOLED BY: DANIS NV DANIS NV Noordkaai 11 Knijffelingstraat Izegem 8851 Koolskamp Belgium Belgium 2. Product description (requirement-normation) LEGAL REQUIREMENTS-Healthy goods, Frame law, Decision and Regulation on animal nutrition INTERPROFESSIONAL REQUIREMENTS - INTERNAL REQUIREMENTS-See table Type Parameter Parameter Unit Target VVT Min. Max. Humidity % Crude protein % Crude fat % Starch % 6.3 Sugar % Crude ash % Crude fiber % <4 4 Calcium % Phosphorus % Sodium % 0.01 Potassium % Chlorine % 0.02 Magnesium % 0.32 Sulphur % Linoleic acid C18:2 % Toasting - PDI Lysin % Methionin % Threonin % Tryptophane % Xanthophyl Ppm 3.00 F-AAN-MEN Made by: Approved by: Version 2 Bart Matton Jose De Muynck datum: 22/03/2011

2 DON Zearalenone GMO controlled. % DNA < Non-GMO FORTA S = GGO-gecontroleerd Visual Other requirements Texture Running capacities Impurities Weed seeds Insects Swelling test Color Odor Country of origin Salmonella Data-score : more or less pelletized loose material present : Crushed : Crumbled small/mediocre flour fraction Good running capacities if stored correctly Soybean hulls possible Not present Not present Not applicable Yellow-gold Pleasant Seasonal: North- or South America GMO-controlled: Europe or North/South America Raw material with risk - Monitoring needed Mediocre 3. Indicative analysis (and derivative nutritional value) Type Parameter Parameter Unit Analysis Humidity % 9.6 Crude protein % 38.5 Crude fat % 22.8 Starch % 6.3 Sugar % 7.3 Crude ash % 6.4 Crude Fiber % 3.7 Calcium % 0.23 Phosphorous % 0.46 Sodium % 0.01 Potassium % 1.63 Chlorine % 0.02 Magnesium % 0.32 Linoleic acid C18:2 % 11.6 Toasting - PDI 20 Lysin % 2.36 Methionin % 0.54 Threonin % 1.54 Tryptophane % 0.51

3 Xanthophyl Ppm 3.00 DON Zearalenone ME Broilers Kcal ME Poultry Kcal ME Laying hens Kcal NE Pigs Kcal Transport and delivery conditions Collection in Izegem (Noordkaai Izegem) or delivered in bulk, big bag or sacs 5. Directives and advises for storage and use DIRECTIVES- When stored dry and cool (in silo, packed in sacs or big bags) the shelf life is in general longer than 3 months ADVISES: Use in highly concentrated animal feed 6. Description of the quality system regarding the production process of the product Soybeans arrive per vessel, after a short storage in traceable silos the product is treated hydro-thermo mechanical and stored in end product silos. The product is transported in bulk, sacs or big bags according to GMP regulations to the end user, or stored intermediate according to GMP regulations Frame law, Decision and regulation animal feed GMP 06/007A/MHP-VHP-GHP (6/4/2009-6/4/2012) 7. Process description USE OF TECHNICAL AIDS- Steam USE OF ADDITIVES- None

4 8. Danger (see table: danger of the product ) Risk factor Type Chance Hazard Risk = Chance x hazard (Micro)biological Salmonellae Mediocre Mediocre POA Enterobacteriaceae Other Bacteria Yeasts and moulds Mediocre Mediocre POA Viruses Other micro-organisms Physical Aflatoxin Small Mediocre SCORE 2 Other Mycotoxins Pesticide residues Heavy metals Anti-nutritional factors Small Mediocre SCORE 2 Dioxins PCB Biogenes amines Other chemical pollution GMO-pollution * High Mediocre * CCP * Botanic impurities Small Mediocre SCORE 2 Insects pollution Presence of animal meal Other non-conform objects * Only applicable within the framework of the GGO protocol 9. Possible control measures Salmonella Schimmels GMO * GMP-regulations Monitoring trough sampling Analysis trough sampling Control of humidity Limiting storage period Emptying storage silos Contractual provisions (guarantee of origin) Analysis within the framework of GMO-controlled animal nutrition

5 10. Description monitoring Multiple daily internal analysis in certified laboratory on microbiological parameters (Salmonella) on products and installations parameters (humidity, crude protein, crude fat, crude fiber and oil availability) and toasting parameters (PDI, Anti-trypsin and urease). Execution of external analyses according to GMP regulations