Hard Lead / Direct Inquiry ( LEAD GENERATION)

Size: px
Start display at page:

Download "Hard Lead / Direct Inquiry ( LEAD GENERATION)"

Transcription

1 Hard Lead / Direct Inquiry ( LEAD GENERATION)

2 PAGE 2 Format Document type Indicate what type of pdf document you are providing from the list of approved documents types (page 3) Landing page Showcase your expertise and capture interest quickly! Title 50 characters maximum Benefit from SEO techniques: Try to make the title reflect what someone would type into a search engine Embed the relevant keywords, you wish to rank in the title and in the description Ensure content is relevant and original Text 600 characters maximum Do not include images / graphs / pictures / tables / links / addresses within the text as they will not be visible to the user. unique content. A unique content is a content that you never published on another website. If you don t provide a unique content, Google will exclude it from its search results. That means that your landing page won t be displayed in the Google results. Image (W) x 343 (H) pixels PDF file KB maximum Lead form A cold lead is a dead lead! Please provide a contact for weekly or monthly lead reports to be sent to. Product Categories Target a relevant audience! Select 1-3 product categories relating to the topic of your document.

3 PAGE 3 Event Programme A commercial document aimed at introducing any type of industry gathering. It generally includes: date / location / event agenda / highlights / speakers presentation / exhibitors list / registration form/ who should attend/ etc. Document Type Indicate which type of document you are providing from the list on the right. This is your opportunity to showcase your area of expertise This is how your PDF will be labelled on our website(s) Product Brochure Product Catalogue A document featuring a specific product or range of products for a given company. Used mainly for advertising purposes, it gives a general description of the product, and clearly states the company brand and name. A document that lists a series of products for one company. It typically includes a large number of photos, with minimal detail for each product. The catalogue will clearly state the company brand and name. This document type caters to those who need to promote a large range of products (rather than just one product) in a visually attractive manner. It is also useful when promoting an extensive range of packaging types and designs. Product Presentation A document that gives a brief summary of a product for a given company. Like the product brochure, it is used mainly for advertising purposes, giving a general description of the product, and clearly stating the company brand and name. The difference from the Product Presentation, however, is the format. It will be similar to that of a PowerPoint rather than a word document. Sponsored Link A sponsored link is any external URL from William Reed Media publications.

4 PAGE 4 Landing Page Title 50 characters maximum (Try to make this reflect what someone would type into a search engine) Text Between characters (maximum) Benefit from SEO techniques by making content original Do not include images / graphs / pictures / tables / links / addresses within the text as they will not be visible to the user. Image 610 (W) x 343 (H) pixels.gif or.jpg - 20 KB max PDF file ( if applicable ) 500 KB maximum

5 PAGE 5 Lead Form 10 default fields available on contact form For any specific field customization, please contact your Sales account manager. Clear default call to action included Contact Provide a contact to which leads from the campaign will be sent. Leads refers to the list of users who filled out the direct inquiry form and want more information about your company. Weekly or Monthly leads Indicate if you would like to receive a WEEKLY or MONTHLY lead reports.

6 PAGE 6 Product Categories Select 1-3 product categories relating to the topic of your document. Bakery&Snacks Filling & Packaging Equipment & Systems Food Manufacture Carbohydrates and fibres (sugar, starches) Food Quality News Lab Technology Nutra-Ingredients Antioxidants, carotenoids Ingredients Cereals and bakery preparations Plant Safety & Equipment Botanicals & Herbals Packaging & Packing Materials, Containers Chocolate and confectionery ingredients Testing Dairy-based ingredients Processing Equipment & Systems, Automation, Control Cultures, enzymes, yeast Dosage forms Beverage Daily Filling & Packaging Equipment & Systems Dairy-based ingredients Global Meat News Beef Fibres and carbohydrates Ingredients Emulsifiers, stabilisers, hydrocolloids Pork Minerals Packaging & Packing Materials, Containers Fats & oils Lamb Nutricosmetics Processing Equipment & Systems, Automation, Control Flavours and colours Poultry Omega-3s & Nutritional oils Big Hospitality Alcohol Food safety and labelling Game Polyphenols Beverages Fruit, vegetable, nut ingredients Halal Probiotics and prebiotics Cleaning & Hygiene Health and nutritional ingredients Kosher Proteins, peptides, amino acids Design & Furnishings Meat, fish and savoury ingredients Exotic Soy-based ingredients Equipment Preservatives and acidulants Ingredients-additives Vitamins & premixes Food Proteins, non-dairy Packaging equipment & materials Allergies & intolerances Hospitality Services Processing equipment Processing equipment & plant design Blood sugar management Technology Packaging equipment In-Pharma Technologist APIs (active pharmaceutical ingredients) Bone & joint health Bio-Pharma Reporter Analytical (technologies & services) Packaging materials Delivery formulations Cancer risk reduction Bio-Outsourcing Hygiene, safety & cleaning Delivery technologies Cardiovascular health Bioreactors IT Excipients, raw materials and intermediates Cognitive and mental function Cell lines Environment Packaging machinery & supplies Energy Disposable Manufacturing Tech Services Processing equipment Eye health Facilities Food Navigator Carbohydrates and fibres (sugar, starches) QA/QC Gut/digestive health Fill-Finish & Packaging Cereals and bakery preparations Regulations Healthy ageing Separation & Purification Chocolate and confectionery ingredients Tabletting, coating & ancillary equipment Immune support Cosmetics Design Color Cosmetics Cultures, enzymes, yeast Publicans' Morning Advertiser Ale & Stout Inflammation Fragrance Dairy-based ingredients Bar & Catering Equipment Maternal & infant health Hair Care Emulsifiers, stabilisers, hydrocolloids Cellar, Dispense and Bar Equipment Men's Health Nutricosmetics Fats & oils Cider Oral/Gum health Packaging Flavours and colours Design and Refurbishment Respiratory health Skin Care Food labelling Entertainment Skin health Confectionery News Ingredients and additives Food safety Food Sports nutrition Packaging equipment and materials Fruit, vegetable, nut ingredients Lager Weight management Processing equipment & plant design Health and nutritional ingredients Legal Women's health Dairy Reporter Filling & Packaging Equipment & Systems Meat, fish and savoury ingredients Marketing Out-Scourcing Pharma Analytical testing, QC Ingredients Preservatives and acidulants Outdoor Bulk ingredients Packaging & Packing Materials, Containers Proteins Professional services Contract Manufacturing Processing Equipment & Systems, Automation, Control Sweeteners (intense, bulk, polyols) RTDs Contract sales & marketing Feed Navigator Analytical Equipment Food Navigator Asia Bakery Security Data management Enzymes Beverages Smoking and alternatives Drug delivery, formulation Fats Confectionery Soft drinks Fill & finish, packaging Functional Additives Convenience foods and snacks Spirits Medical devices Grains Dairy Technology Phase I-II Grasses Desserts Training Phase III-IV Handling Equipment Functional foods and drinks Wine Preclinical Probiotics/Prebiotics Meat Work wear Regulatory affairs Processing Equipment Seafood Supply chain, logistics Protein and Amino Acids Soups and sauces Validation services Vitamins and Minerals Traditional and staple foods

Video (HOSTED VIDEO FOR LEAD GENERATION)

Video (HOSTED VIDEO FOR LEAD GENERATION) Video (HOSTED VIDEO FOR LEAD GENERATION) PAGE 2 Format Landing page Showcase your expertise and capture interest! Title - 50 characters maximum Benefit from SEO techniques: Try to make the title reflect

More information

Company Profile ( SUPPLIER INFO CENTER)

Company Profile ( SUPPLIER INFO CENTER) Company Profile ( SUPPLIER INFO CENTER) PAGE 2 Format Landing page (5 mandatory elements) 1. Company Name 65 characters maximum 2. Title we will use your company name by default in case you want something

More information

Promotional Features Article Publication. We will publish your article - Landing page specifications and Writing guidelines

Promotional Features Article Publication. We will publish your article - Landing page specifications and Writing guidelines Promotional Features Article Publication We will publish your article - Landing page specifications and Writing guidelines Display advertising Landing page insertions Please provide the following creatives:

More information

Promotional Features Article Creation & Banners Sponsorship

Promotional Features Article Creation & Banners Sponsorship Promotional Features Article Creation & Banners Sponsorship We will create the article content for you - Landing page specifications and Article Briefing Display advertising Landing page insertions Please

More information

SENSE THE DIFFERENCE. Product Overview Brenntag Food & Nutrition UK & Ireland.

SENSE THE DIFFERENCE. Product Overview Brenntag Food & Nutrition UK & Ireland. SENSE THE DIFFERENCE Product Overview UK & Ireland www.brenntag.com/food-nutrition 2 SENSE THE DIFFERENCE BRENNTAG FOOD & NUTRITION WE UNDERSTAND THE IMPORTANCE OF STRIKING THE RIGHT BALANCE, FROM A PRODUCT

More information

Disney Nutrition Guidelines Criteria

Disney Nutrition Guidelines Criteria Disney Nutrition Guidelines Criteria e u r o p e, middle east and africa at a glance: The Nutrition Guidelines criteria were developed with the help of nutrition experts and informed by best-in-class science-based

More information

About HYET. Who We Are. Our Aims

About HYET. Who We Are. Our Aims About HYET Who We Are HYET Sweet is one of the leading European manufacturers and suppliers of Sweeteners and Food Ingredients, with an expansive network spread across Europe, Africa, Asia and the Americas.

More information

DAIRY POWDER S FOR ALL NEEDS

DAIRY POWDER S FOR ALL NEEDS DAIRY POWDER S FOR ALL NEEDS Our range of milk powders includes all types of Spray Dried Dairy powders through to whey derivatives and proteins. All milk powders offer excellent sources of nutrition and

More information

Healthy Eating & Staying Healthy

Healthy Eating & Staying Healthy Healthy Eating & Staying Healthy A Healthy Diet and Our Body If our bodies are human machines food is our fuel. How well we eat, affects how well our bodies work, and how long we live. It is especially

More information

Active nutrition: Protein and its consumer context

Active nutrition: Protein and its consumer context Active nutrition: Protein and its consumer context Balancing consumer needs for dairy that is both natural and fortified Dr. Satish Lele Presented to Protein Now Forum April 2017 Agriculture Nutrition

More information

Comparative report on healthy food study in Thailand, Indonesia and Vietnam in January 2015

Comparative report on healthy food study in Thailand, Indonesia and Vietnam in January 2015 Comparative report on healthy food study in, and in 2015 January 2015 Table of content A. Research Design (P.3) B. Respondent profile (P.4) C. Key Findings (P.5) D. Detail Findings (P.7) 2 A. Research

More information

CROATIA NACIONALNE SMJERNICE ZA PREHRANU UČENIKA U OSNOVNIM ŠKOLAMA. School food policy (mandatory) Year of publication 2013

CROATIA NACIONALNE SMJERNICE ZA PREHRANU UČENIKA U OSNOVNIM ŠKOLAMA. School food policy (mandatory) Year of publication 2013 CROATIA School food policy (mandatory) Developed by Year of publication 2013 Web link(s) NACIONALNE SMJERNICE ZA PREHRANU UČENIKA U OSNOVNIM ŠKOLAMA Ministry of Health http://www.zdravlje.hr/content/download/11609/84157/file/nacionalne_smjernice_za_

More information

Functional bars. Power your brand

Functional bars. Power your brand Functional bars Power your brand Functional in every aspect Power your brand Full service for your success The trend is towards healthy lifestyles, fitness and good nutrition. Functional bars are part

More information

botanicalinnovations.com.au

botanicalinnovations.com.au APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR botanicalinnovations.com.au APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative.

More information

Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010

Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010 1 of 12 Guidelines for Food and Beverage Sales in BC Schools Sept 2010 Guidelines for Food and Beverage Sales in BC Schools - Revised August 2010 Nutrient and Ingredient Criteria Food Categories: CM=Choose

More information

A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS

A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS CLEAN LABEL IS THE NEW COST OF ENTRY Consumers won t accept less than clean label and the

More information

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners

The Good Food Movement : Catalyzing A Healthy, Local Food System. By Community Health Improvement Partners The Good Food Movement : Catalyzing A Healthy, Local Food System By Community Health Improvement Partners Levels of Processed Foods 1: Unprocessed or minimally processed foods 2: Processed culinary ingredients

More information

Country of Origin Food Labelling Information Standard Is your business prepared for the food product labelling changes?

Country of Origin Food Labelling Information Standard Is your business prepared for the food product labelling changes? Country of Origin Food Labelling Information Standard 2016 Is your business prepared for the food product labelling changes? 1 What has Changed? The Country of Origin Food Labelling Information Standard

More information

Naticol, fish collagen peptides, a key ingredient for functional food and beverages

Naticol, fish collagen peptides, a key ingredient for functional food and beverages Naticol, fish collagen peptides, a key ingredient for functional food and beverages Many functional Collagenbased food products already exist and every year the number of launched products continues to

More information

INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION)

INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION) INDUSTRY PERSPECTIVE: CHALLENGES OF REDUCING SUGAR AND USING SWEETENERS DR KAVITA KARNIK, PRINCIPAL SCIENTIST (GLOBAL NUTRITION) AGENDA Why is calorie reduction needed? Problem and changing picture Challenges

More information

Food Improvement Agents Regulations. Rhodri Evans

Food Improvement Agents Regulations. Rhodri Evans Food Improvement Agents Regulations Rhodri Evans What is a food additive? Food additive means any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient

More information

Copyright Tate & Lyle PLC External use permitted

Copyright Tate & Lyle PLC External use permitted 1 Global Consumer Trends Driving Innovative Solutions 2 Agenda Introduction Healthy Living Clean Label Quality of Carbs Plant Power Summary Note: This presentation contains a summary of Tate & Lyle proprietary

More information

TONY FERGUSON. Product Information Training

TONY FERGUSON. Product Information Training TONY FERGUSON Product Information Training What Is BMI? BMI stands for Body Mass Index Measurement for human body shape based on weight and height. BMI can help to classify your weight For adults 20 years

More information

European Union legislation on Food additives, Food enzymes, Extractions solvents and Food flavourings

European Union legislation on Food additives, Food enzymes, Extractions solvents and Food flavourings European Union legislation on Food additives, Food enzymes, Extractions solvents and Food flavourings European Commission, DG, Unit E3 Chemicals, contaminants and pesticides Serbia-Screening meeting on

More information

DuPont Nutrition & Health Craig Binetti, President

DuPont Nutrition & Health Craig Binetti, President Craig Binetti, President Regulation G The attached charts include company information that does not conform to generally accepted accounting principles (GAAP). Management believes that an analysis of this

More information

NUTRACEUTICALS: GLOBAL MARKETS

NUTRACEUTICALS: GLOBAL MARKETS NUTRACEUTICALS: GLOBAL MARKETS FOD013E November 2014 Natraj Pandal Project Analyst ISBN: 1-56965-992-3 BCC Research 49 Walnut Park, Building 2 Wellesley, MA 02481 USA 866-285-7215 (toll-free within the

More information

4 Nutrient Intakes and Dietary Sources: Micronutrients

4 Nutrient Intakes and Dietary Sources: Micronutrients Nutrient Intakes and Dietary Sources: Micronutrients New Zealanders obtain the energy and nutrients they require from a wide variety of foods and beverages, and in some cases from dietary supplements as

More information

What is food made of?

What is food made of? What is food made of? Food: Nutrients and Food Any substance that is ingested (eaten) and sustains life Meat, fish, nuts, fruits, vegetables, grain products, etc. Nutrients: Food is broken down into substances

More information

Protein Power For Healthy Eating

Protein Power For Healthy Eating Protein Power For Healthy Eating What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino

More information

2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings

2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings 2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Buildings Complete Criteria Charts September 2007 Choose Most=CM Choose Sometimes=CS Choose

More information

ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING

ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING ANTIFOAMS AND DEFOAMERS FOR FOOD PROCESSING Processing Applications Organic-Compliant Antifoams 3 Fruits & Vegetables 4 Soy 5 Dairy 6 Powder Mixes 7 Beverages, Broths & Soups 8 Eggs, Meat & Seafood 9 Jams,

More information

Leader in custom manufacturing. for the pharmaceutical and nutraceutical industries.

Leader in custom manufacturing. for the pharmaceutical and nutraceutical industries. Leader in custom manufacturing for the pharmaceutical and nutraceutical industries. Since its inception in April 1994, Viva Pharmaceutical Inc. has built a reputation as a leading manufacturer committed

More information

No. of products >=3.5 Health Star Rating ineligible to display health claim (%)

No. of products >=3.5 Health Star Rating ineligible to display health claim (%) Table S1: Agreement between the number of products scoring >=3.5 stars using the Health Star Rating and the proportion of products eligible to display a health claim using the Nutrient Profiling Scoring

More information

Unit 5L.4: Food. Know that humans require food as an energy source. Know that a balanced diet must contain proteins, fats,

Unit 5L.4: Food. Know that humans require food as an energy source. Know that a balanced diet must contain proteins, fats, Unit 5L.4: as an energy source Balanced diet Requirements for different lifestyles Science skills: Observing Classifying By the end of this unit you should: Know that humans require food as an energy source.

More information

How does your body use nutrients?

How does your body use nutrients? How does your body use nutrients? As an energy source To heal, build and repair tissue To sustain growth To help transport oxygen to cells To regulate body functions What are carbohydrates? Starches and

More information

Texturizing Solutions: Serving customers across categories

Texturizing Solutions: Serving customers across categories Texturizing Solutions: Serving customers across categories Starches Soy* Lecithin Hydrocolloids** FS Bakery Beverage Confectionery Convenience foods Dairy Fruit Infant and Baby food Meat Petfood native

More information

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF

COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF Confectionery products, chocolate, cocoa products, chewing

More information

Keeping product information relevant in response to consumer demand: from what s not in your food to what is

Keeping product information relevant in response to consumer demand: from what s not in your food to what is Keeping product information relevant in response to consumer demand: from what s not in your food to what is Andrea Launay - Market Analyst INNOVA MARKET INSIGHTS Food Matters Live 22 November 2017 Food

More information

2013 September 4th 6th, 2013 at Center, Seoul, Korea KOREA. Food Science & Technology. Food Ingredients Food Technology

2013 September 4th 6th, 2013 at Center, Seoul, Korea KOREA. Food Science & Technology. Food Ingredients Food Technology The only professional exhibition of Food Ingredients / Food Technology in KOREA FI Food Ingredients Food Technology KOREA 2013 September 4th 6th, 2013 at Center, Seoul, Korea Food Science & Technology

More information

Fresh BaBy s eat Like a MyPlate Super HERO

Fresh BaBy s eat Like a MyPlate Super HERO Audience 3 rd and 4 th Grade Setting Small Group Fresh BaBy s eat Like a MyPlate Super HERO MyPlate Messages Eating a variety of foods provides the body with a variety of essential vitamins, minerals and

More information

JIGSAW READING CARBOHYDRATES

JIGSAW READING CARBOHYDRATES Date: CARBOHYDRATES Carbohydrates provide an important source of energy for our bodies. There are two types of carbohydrates: Sugars are found in foods which taste sweet like candies, jams and desserts.

More information

Unit code: K/601/1782 QCF level: 5 Credit value: 15

Unit code: K/601/1782 QCF level: 5 Credit value: 15 Unit 32: Nutrition and Diet Unit code: K/601/1782 QCF level: 5 Credit value: 15 Aim This unit will enable learners to understand nutrition and diet with particular reference to hospitality management,

More information

WHY NEO LIFE FOR MY LIFE

WHY NEO LIFE FOR MY LIFE WHY NEO LIFE FOR MY LIFE (1) Provitality pack contains (52) of the (59) nutrient families. (2) Tre en en is the most (IMPORTANT) nutrient for cellular health. (3) The (ONE) (PHYTOSTEROL) and (TWO) (PHYTOLIPIDS)

More information

Commercial Bulleting Aloe Flakes

Commercial Bulleting Aloe Flakes Commercial Bulleting Aloe Flakes Be a Pioneer using Aloe Vera Flakes in food and beverage industry AMB s exclusive Aloe Flakes demonstrates superior solubility retaining the highest percentage of the benefical

More information

TECHNOLOGY AND LIVING (FOOD SCIENCE & TECHNOLOGY) PAPER 1. (Sample Paper)

TECHNOLOGY AND LIVING (FOOD SCIENCE & TECHNOLOGY) PAPER 1. (Sample Paper) HONG KONG EXAMINATIONS AND ASSESSMENT AUTHORITY HONG KONG DIPLOMA OF SECONDARY EDUCATION EXAMINATION TECHNOLOGY AND LIVING (FOOD SCIENCE & TECHNOLOGY) PAPER 1 (Sample Paper) Time allowed: 1½ hours This

More information

The acquisition of Fortitech

The acquisition of Fortitech The acquisition of Fortitech Accelerating DSM s strategy to become a full solutions provider in food ingredient blends Investor Relations 8 November 2012 Overview Fortitech at a glance Acquisition rationale

More information

Voluntary labelling and claims

Voluntary labelling and claims Heading 16 Heading What types of information can be added voluntarily to food labelling to promote the product? 1 Heading Certain pieces of information are often included on food labels but are not required

More information

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information)

SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH. THE HEALTHY MENU (Including the MyPlate Information) SUPPORT STAFF TRAINING TOOLS MAINTAINING HEALTH THE HEALTHY MENU (Including the MyPlate Information) Training Program Specialists, LLC 9864 E. Grand River, Suite 110-320 Brighton, Michigan 48116 Phone:

More information

Lose It To Win It Weekly Success Tip. Week 1

Lose It To Win It Weekly Success Tip. Week 1 Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for

More information

National Food Administration s Regulations on the Use of a Particular Symbol 1 ;

National Food Administration s Regulations on the Use of a Particular Symbol 1 ; National Food Administration s Regulations on the Use of a Particular Symbol 1 ; Translation by the Swedish National Food Administration March 2006 This translation is provided for information and guidance

More information

Dairy Products

Dairy Products Dairy Products www.naturalpoland.pl 2 ABOUT US Many years of our experience in client-broker-supplier area allowed us to cooperate with the best, most desirable producers of the dairy industry. We are

More information

F.E.D.I.A.F. FEDIAF, representing the European Pet Food Industry, has published a. Code of Good Labelling Practice for Pet Food which can be freely

F.E.D.I.A.F. FEDIAF, representing the European Pet Food Industry, has published a. Code of Good Labelling Practice for Pet Food which can be freely F.E.D.I.A.F. FEDIAF, representing the European Pet Food Industry, has published a Code of Good Labelling Practice for Pet Food which can be freely downloaded from WWW.FEDIAF.ORG The FEDIAF Labelling Code

More information

Ulrick&Short. Technical Briefing Replacing Milk Solids. starches flours fibres proteins. Technically the Best

Ulrick&Short. Technical Briefing Replacing Milk Solids. starches flours fibres proteins. Technically the Best Ulrick&Short Technically the Best Technical Briefing Replacing Milk Solids starches flours fibres proteins Ulrick&Short Technically the Best Replacing Milk Solids Milk solids are what is left after all

More information

UNIT TITLE: DEVELOP AND MAINTAIN FOOD & BEVERAGE PRODUCT KNOWLEDGE NOMINAL HOURS: 55 UNIT NUMBER: D1.HBS.CL5.02

UNIT TITLE: DEVELOP AND MAINTAIN FOOD & BEVERAGE PRODUCT KNOWLEDGE NOMINAL HOURS: 55 UNIT NUMBER: D1.HBS.CL5.02 UNIT TITLE: DEVELOP AND MAINTAIN FOOD & BEVERAGE PRODUCT KNOWLEDGE NOMINAL HOURS: 55 UNIT NUMBER: D1.HBS.CL5.02 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to develop and maintain

More information

Healthy Foods for my School

Healthy Foods for my School , y Healthy Foods for my School Schools are an ideal place for children and youth to observe and learn about healthy eating. Children learn about nutrition at school and they often eat at school or buy

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Global Foods 20

Fairfield Public Schools Family Consumer Sciences Curriculum Global Foods 20 Fairfield Public Schools Family Consumer Sciences Curriculum Global Foods 20 Global Foods 20 BOE Approved 05/09/2017 1 Global Foods 20 Global Foods 20 Students will experience the aromas, flavors, and

More information

The Walt Disney Company Nutrition Guideline Criteria

The Walt Disney Company Nutrition Guideline Criteria The Walt Disney Company Nutrition Guideline Criteria at a glance: The Nutrition Guideline Criteria were developed with the help of nutrition experts and informed by best-in-class science-based resources.

More information

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents 1994L0035 EN 15.08.2006 004.001 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents B European Parliament and Council Directive 94/35/EC

More information

Packed Lunch Policy. School Food Policy for Packed Lunches (brought in from home)

Packed Lunch Policy. School Food Policy for Packed Lunches (brought in from home) Packed Lunch Policy School Food Policy for Packed Lunches (brought in from home) This policy guidance has been developed by a group of multi-agency partners involved in reducing childhood obesity, promoting

More information

FACET: Construction of supporting databases on food consumption. Background. Bottle neck

FACET: Construction of supporting databases on food consumption. Background. Bottle neck FACET: Construction of supporting databases on food consumption Final Workshop: 26 th October 2012 Dr. Áine Hearty UCD Institute of Food & Health, Dublin, Ireland Background Access national food intake

More information

Power of Protein After Surgery

Power of Protein After Surgery Power of Protein After Surgery What is Protein? Protein is: An essential nutrient. Used to build things in our bodies such as muscle. Made up of 20 amino acids, or building blocks. 9 of the 20 amino acids

More information

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes A Fact Sheet for Parents and Carers Healthy Eating for Diabetes Healthy eating is important for children of all ages, including those living with diabetes. Children and teenagers with diabetes have the

More information

Let s solve the mystery of food packaging

Let s solve the mystery of food packaging Let s solve the mystery of food packaging Let s solve the mystery of food packaging First, let s investigate the Australian Guide to Healthy Eating everyday and sometimes foods Your Mission Learn how to

More information

To help make sense of some of the different dietary approaches out there, the Ministry has reviewed eight popular diets.

To help make sense of some of the different dietary approaches out there, the Ministry has reviewed eight popular diets. Popular diets review The Ministry of Health recommends a nutritionally balanced eating pattern consistent with the Eating and Activity Guidelines for New Zealand Adults for good health. For people wanting

More information

GELATIN & AKIOLIS. Because every bio-molecule counts. Pol Deturck EVP Chemicals & Organic Specialties

GELATIN & AKIOLIS. Because every bio-molecule counts. Pol Deturck EVP Chemicals & Organic Specialties GELATIN & AKIOLIS Because every bio-molecule counts Pol Deturck EVP Chemicals & Organic Specialties Why our bioplatform is promising Dual service provider and highly reliable partner Akiolis, the 3 rd

More information

HEART-HEALTHY LIVING

HEART-HEALTHY LIVING HEART-HEALTHY LIVING Even small steps toward a more healthful lifestyle can make a big difference in keeping your heart healthy. Knowledge, nutrition and activity can help you improve your heart health.

More information

PET/CT Patient Information

PET/CT Patient Information PET/CT Patient Information BC Cancer Functional Imaging Department includes BC s only two publicly funded PET/CT scanners. Located on the first floor of BC Cancer Vancouver Centre, the Functional Imaging

More information

Nutrition Tips to Manage Your Diabetes

Nutrition Tips to Manage Your Diabetes PATIENT EDUCATION patienteducation.osumc.edu As part of your diabetes treatment plan, it is important to eat healthy, stay active and maintain a healthy body weight. This can help keep your blood sugar

More information

Examining the nutritional consequences of substituting sugar and fat. Lindsey Bagley Tuesday 17 th November 2015

Examining the nutritional consequences of substituting sugar and fat. Lindsey Bagley Tuesday 17 th November 2015 Examining the nutritional consequences of substituting sugar and fat Lindsey Bagley Tuesday 17 th November 2015 Presentation Nutritionally modified foods Consumer aspirations Focus on fat Focus on sugar

More information

Food. Food Groups & Nutrients

Food. Food Groups & Nutrients Food Food Groups & Nutrients Grains Group Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread,

More information

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label!

CHOOSE HEALTH: FOOD, FUN, AND FITNESS. Read the Label! POSTER 1-1: REPLACE SWEETENED DRINKS Read the Label! Nutrition Facts 20 oz. cola Serving Size: 1 bottle (591mL) Servings Per Container: 1 Amount Per Serving Calories 240 Calories from Fat 0 % Daily Value

More information

Sugar Reformulation What are the options for alternative sweeteners?

Sugar Reformulation What are the options for alternative sweeteners? Sugar Reformulation What are the options for alternative sweeteners? Carole Bingley September 2015 Customer Focused, Science Driven, Results Led RSSL We provide science and technology outsourcing services

More information

Pilgrims Way Whole School Food Policy

Pilgrims Way Whole School Food Policy Pilgrims Way Whole School Food Policy Mission/Rationale The food policy contributes toward our schools overall aims. This policy is a working document and designed to develop with our school. This policy,

More information

Harrow Lodge Primary School

Harrow Lodge Primary School Harrow Lodge Primary School WHOLE SCHOOL FOOD POLICY APPROVED BY GOVERNORS ON DUE FOR REVIEW: October 2019 RESPONSIBLE PERSON(S) MRS N HART SIGNED BY CHAIR OF GOVERNORS Whole School Food Policy 1 Mission

More information

March 2016 THE PROPOSAL IS SUBMITTED BY: International Association of Color Manufacturers (IACM) & Natural Food Colour Association (NATCOL)

March 2016 THE PROPOSAL IS SUBMITTED BY: International Association of Color Manufacturers (IACM) & Natural Food Colour Association (NATCOL) Agenda Item 5(d) CX/FA 16/48/10 Add.1 March 2016 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FOOD ADDITIVES Forty-eighth Session Xi an, China, 14-18 March 2016 USES AND USE LEVELS OF PAPRIKA

More information

Eat Your Fruits & Veggies!

Eat Your Fruits & Veggies! EAT WELL, AGE WELL Rheumatoid Arthritis Eat Your Fruits & Veggies! Eating plenty of fruits and vegetables is essential in managing your rheumatoid arthritis (RA). A diet high in antioxidants may help reduce

More information

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry.

Functions of Food. To provide us with energy and keep us active. For growth and repair of the. body. To stop us from feeling hungry. Functions of Food To provide us with energy and keep us active. For growth and repair of the body. To stop us from feeling hungry. To keep us healthy and fight diseases. Nutrients Macro/Micro Nutrient

More information

Answer Key for Introduction to Food Packages

Answer Key for Introduction to Food Packages Practice Activity-A Answer Key for Introduction to Food Packages Observe how food package assignment is conducted in your clinic. Answer the following questions for each certification that you observe.

More information

To monitor the uptake of the healthier options. To monitor uptake of branded meal deals where healthy options are taken by the consumer.

To monitor the uptake of the healthier options. To monitor uptake of branded meal deals where healthy options are taken by the consumer. General ISS Eaton is the business and industry contract catering division of ISS Facility Services Ltd. We are committed to working with our clients, customers and government departments to promote a balanced

More information

Eating in America. Sooyoung Uhm, RD, LD Student Health Services Jan 2019

Eating in America. Sooyoung Uhm, RD, LD Student Health Services Jan 2019 Eating in America Sooyoung Uhm, RD, LD Student Health Services Jan 2019 American eating habits Standard American diet (SAD): excess consumption of refined carbohydrates, fatty meats and added fats that

More information

FOOD & NUTRITION What should you eat if you have kidney disease?

FOOD & NUTRITION What should you eat if you have kidney disease? FOOD & NUTRITION What should you eat if you have kidney disease? By Laura Estan, RD, LDN Renal Dietitian Your Kidney Diet depends on... Stage of kidney disease Abnormal lab values Other medical conditions

More information

They have helped us improve our products. and maximize our operating efficiencies so we. can get to market faster. We are grateful for

They have helped us improve our products. and maximize our operating efficiencies so we. can get to market faster. We are grateful for abelei flavors is a valuable business partner. They have helped us improve our products and maximize our operating efficiencies so we can get to market faster. We are grateful for our partnership with

More information

PROJECT INTERIM PROGRESS REPORT

PROJECT INTERIM PROGRESS REPORT Date Received For Administrative Use Only PROJECT INTERIM PROGRESS REPORT 1. Project Title: Development of an oat based beverage rich in dietary fiber and protein 2. Project Start Date: (07/01/2016) 3.

More information

Nutrition Glossary for Healthy Food & Special Diet

Nutrition Glossary for Healthy Food & Special Diet Nutrition Glossary for Healthy Food & Special Diet The nutrition glossary is a tool to help you understand the basics of nutrition through an understanding of the key terminology used throughout the food

More information

Eat Well & Keep Moving Principles of Healthy Living

Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving Principles of Healthy Living Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well & Keep Moving, 3rd ed. (Champaign,

More information

FRUIT STARCH SUGAR. AGRANA Beteiligungs-AG. The natural upgrade. Corporate presentation

FRUIT STARCH SUGAR. AGRANA Beteiligungs-AG. The natural upgrade. Corporate presentation FRUIT STARCH SUGAR The natural upgrade AGRANA Beteiligungs-AG Corporate presentation 2018 1 ABOUT US AGRANA FACTS We refine agricultural raw materials, turning them into a range of different industrial

More information

Healthy You Teleseminar. A Tour of the Food Guide Pyramid

Healthy You Teleseminar. A Tour of the Food Guide Pyramid Healthy You Teleseminar A Tour of the Food Guide Pyramid Welcome. This overview is a convenient take-away for the UMR Health and Wellness teleseminar you just finished viewing. It includes the key information

More information

What exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit

What exactly is a serving size? Serving size continued! 10/28/2011. Foods We Should Increase: Vegetables and Fruit How Should Your Plate Look? Protein? Vegetables? Fruits? Grains? Dairy? MyPlate What is MyPlate? The new visual icon from the USDA, replacing the MyPyramid. I It s a guide to how you can eat healthy lh

More information

Nestlé New Zealand. Healthy Kids Industry Pledge. Our nutrition commitments

Nestlé New Zealand. Healthy Kids Industry Pledge. Our nutrition commitments Nestlé New Zealand Healthy Kids Industry Pledge Our nutrition commitments 2017 2020 Introducing our 2020 nutrition Supporting individuals and their families with tastier and healthier food choices Launch

More information

eat well, live well: EATING WELL FOR YOUR HEALTH

eat well, live well: EATING WELL FOR YOUR HEALTH eat well, live well: EATING WELL FOR YOUR HEALTH It may seem like information on diet changes daily, BUT THERE IS ACTUALLY A LOT WE KNOW ABOUT HOW TO EAT WELL. Eating well can help you improve your overall

More information

Healthy Eating Policy

Healthy Eating Policy Healthy Eating Policy Implemented Term 1 2015 Reviewed Term 4 2015 Galilee Healthy Eating Policy Purpose: This policy aims to guide parents, students and staff at Galilee Catholic School in food choices

More information

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

Chapter 3: Macronutrients. Section 3.1 Pages 52-55 Chapter 3: Macronutrients Section 3.1 Pages 52-55 Diet Terms Nutrients The substances in food that gives us structural materials and energy. Macronutrients Nutrients that are required in large amounts.

More information

USING SOFTWARE FOR NUTRITION CALCULATIONS AND PROVISION OF FOOD INFORMATION. Frankie Douglas Scientific & Regulatory Affairs Nutritics

USING SOFTWARE FOR NUTRITION CALCULATIONS AND PROVISION OF FOOD INFORMATION. Frankie Douglas Scientific & Regulatory Affairs Nutritics USING SOFTWARE FOR NUTRITION CALCULATIONS AND PROVISION OF FOOD INFORMATION Frankie Douglas Scientific & Regulatory Affairs Nutritics NEW FOOD LABELLING REGULATIONS APPLICIBLE FROM DECEMBER 2014 EU Regulation

More information

Maria Teresa Scardigli Executive Director International Stevia Council. Stevia 2012 Conference 12 April 2012, London - UK

Maria Teresa Scardigli Executive Director International Stevia Council. Stevia 2012 Conference 12 April 2012, London - UK Maria Teresa Scardigli Executive Director International Stevia Council Stevia 2012 Conference 12 April 2012, London - UK Focus of Session 1. Understanding the basics of stevia regulation in European F&B:

More information

European Consumer Perception & Attitudes to Food Colour. Carl Mroz Director, Global Regulatory Affairs Colorcon

European Consumer Perception & Attitudes to Food Colour. Carl Mroz Director, Global Regulatory Affairs Colorcon European Consumer Perception & Attitudes to Food Colour Carl Mroz Director, Global Regulatory Affairs Colorcon Agenda Some typical examples of use of colours Current attitudes Influences on consumer opinion

More information

product application EDIBLE FATS & OILS TOCOBIOL TOCOBIOL PLUS L70 TOCOBIOL PLUS CP-60 TOCOBIOL PLUS GP NUTRABIOL T GMO

product application EDIBLE FATS & OILS TOCOBIOL TOCOBIOL PLUS L70 TOCOBIOL PLUS CP-60 TOCOBIOL PLUS GP NUTRABIOL T GMO EDIBLE FATS & OILS TOCOBIOL TOCOBIOL PLUS GP Natural and semi natural antioxidant specially appropriate for edible fats and oils. Presentation specially indicated when antioxidant has to be added in liquid

More information

Nutrition Wars: Choosing Better Carbohydrates

Nutrition Wars: Choosing Better Carbohydrates Nutrition Wars: Choosing Better Carbohydrates What are carbohydrates? There are 2 main types of carbohydrates: Simple carbohydrates include sugars found naturally in fruit, some vegetables, milk and milk

More information

Nutrition: Balanced Diet. Lesson 1, WC 3 rd September 2012 Year 7

Nutrition: Balanced Diet. Lesson 1, WC 3 rd September 2012 Year 7 Nutrition: Balanced Diet Lesson 1, WC 3 rd September 2012 Year 7 Title: What is in our food? WALT: describe the meaning of a balanced diet I must define balanced diet and list food groups with examples

More information

Meeting consumer expectations: new product development and future opportunities for dairy, lactose and gluten-free

Meeting consumer expectations: new product development and future opportunities for dairy, lactose and gluten-free Meeting consumer expectations: new product development and future opportunities for dairy, lactose and gluten-free Anne Wong-Erven, Senior Consultant 18 th November 2015 Food Matters Live, London STRATEGY

More information

Trends in Consumer Food Preferences

Trends in Consumer Food Preferences Trends in Consumer Food Preferences The University of Hawaii Go Global: Food Processing and Safety February 26, 2008 David Schmidt President and CEO International Food Information Council (IFIC) International

More information