Sesame seed powder * product is currently being developed. Chia powder * Product nr HP01 HP04 PU01 SS01 CH01 A01 FS01 FS02 P01 P02 R02

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1 Minerals and approved health claims 2 servings of 20 gr/day RDI (EU) mg/ day Source of 15% RDI (mg) Rich in 30% RDI (mg) - Belgian origin Pumpkin Sesame product is currently being developed Chia might be novelfood Alfalfa Flax Flax stabilized 60-65% Rice Product nr HP01 HP04 PU01 SS01 CH01 A01 FS01 FS02 P01 P02 R02 % 12% 20% 50% 50% 60% 47% 30% 50% 40% 35% 60% 79% Calcium Magnesium Zinc NT 4 Manganese Iron NT Phosphorus NT Copper NT 1 Potassium Vitamin E Vitamin B Vitamin B Vitamin B Vitamin B Vitamin B Folic acid LA in Omega 6 ALA in Omega 3 10 NT 6.21 NT NT NT NT NT NT NT NT NT NT

2 Amino Acid Report (gr/100gr) sourced and produced in Belgium Pumpkin Sesame product is currently developed Chia might be novelfood Alfalfa Flax Flax stabilized 60-65% Rice Alanine NT NT Arginine NT NT Aspartic Acid NT NT Cystine NT NT < Glutamic Acid NT NT Glycine NT NT Histidine NT NT Isoleucine NT NT Leucine NT NT Lysine NT NT Methionine NT NT Phenylalanine NT NT Proline NT NT Serine NT NT Threonine NT NT Tryptophan NT NT Tyrosine NT NT Valine NT NT Total amino acids NT NT

3 2 servings of 20 gr/day high low very low Belgian origin Pumpkin Sesame product is currently developed Chia might be novelfood Alfalfa powde r Flax Flax stabilized 60-65% Rice fibre 6% 17% 18% 16% NT 46% 40% 34% 41% 44% 65% 10% gr gr gr saturated fat NT ,36 sugar NT sodium/salt NT NT: Not Tested : based on lab results : based on generic studies X: available -: not available 0: not needed because no production of animal products in this facility The information above is stated by our suppliers and believed to be accurate and represents the best information currently available to us. However, we make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall supplier be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if supplier has been advised of the possibility of such damages.

4 Quantities, qualities and certificates Belgian origin Pumpkin Sesame product is currently developed Chia might be novelfood Alfalfa Flax Flax stabilized 60-65% Rice MOQ 260 KG 50 KG 260 KG 500 KG 1000 KG 341 KG 600 KG 600 KG 100 KG Conventional x - on request x x x - - x x x Organic x x x x - x x x - x x Kosher - on request Halal x on request x x x x x x x x x 0 x x Production certification ISO GMP+ ISO ISO ISO ISO ISO FSSC FSSC FSSC ISO Health Claims on our Protein Products (2 servings of 20gr/day) Commission regulation EU No. 432/2012 Protein contributes to a growth in muscle mass Protein contributes to the maintenance of muscle mass Protein contributes to the maintenance of normal bones Protein is needed for normal growth and development of bone in children. Calcium contributes to normal energy-yielding metabolism Calcium contributes to normal muscle function

5 Calcium contributes to normal neurotransmission Calcium has a role in the process of cell division and specialisation Calcium is needed for the maintenance of normal bones Calcium is needed for normal growth and development of bone in children. Magnesium contributes to a reduction of tiredness and fatigue Magnesium contributes to electrolyte balance Magnesium contributes to normal energy-yielding metabolism Magnesium contributes to normal muscle function Magnesium contributes to normal synthesis Magnesium contributes to the maintenance of normal bones Magnesium has a role in the process of cell division Zinc contributes to normal macronutrient metabolism Zinc contributes to normal metabolism of fatty acids Zinc contributes to normal synthesis Zinc contributes to the maintenance of normal bones Zinc contributes to the maintenance of normal hair Zinc contributes to the maintenance of normal nails Zinc contributes to the maintenance of normal skin Zinc contributes to the maintenance of normal testosterone levels in the blood Zinc contributes to the protection of cells from oxidative stress Zinc has a role in the process of cell division Manganese contributes to normal energy-yielding metabolism Manganese contributes to the maintenance of normal bones Manganese contributes to the normal formation of connective tissue Manganese contributes to the protection of cells from oxidative stress Copper contributes to the maintenance of normal connective tissues Copper contributes to normal energy yielding metabolism Copper contributes to normal functioning of the nervous system

6 Copper contributes to normal hair pigmentation Copper contributes to iron transport in the body Copper contributes to normal skin pigmentation Copper contributes to the normal function of the immune system Copper contributes to the protection of cells from oxidative stress Iron contributes to normal energy-yielding metabolism Iron contributes to normal formation of red blood cells and haemoglobin Iron contributes to normal oxygen transport in the body Iron contributes to the reduction of tiredness and fatigue Iron has a role in the process of cell division Phosphorus contributes to normal energy-yielding metabolism Phosphorus contributes to normal function of cell membranes Phosphorus contributes to the maintenance of normal bones Phosphorus is needed for the normal growth and development of bone Potassium contributes to normal functioning of the nervous system Potassium contributes to normal muscle function Potassium contributes to the maintenance of normal blood pressure Vitamin E contributes to the protection of cells from oxidative stress Thiamine (vitamin B1) contributes to normal energy yielding metabolism Thiamine (vitamin B1) contributes to normal functioning of the nervous system Thiamine (vitamin B1) contributes to normal psychological function Thiamine (vitamin B1) contributes to the normal function of the heart Pyridoxin (vitamin B6) contributes to normal cysteine synthesis Pyridoxin (vitamin B6) contributes to normal energy yielding metabolism Pyridoxin (vitamin B6) contributes to normal functioning of the nervous system Pyridoxin (vitamin B6) contributes to normal homocysteine metabolism Pyridoxin (vitamin B6) contributes to normal and glycogen metabolism

7 Pyridoxin (vitamin B6) contributes to normal psychological function Pyridoxin (vitamin B6) contributes to normal red blood cell formation Pyridoxin (vitamin B6) contributes to the normal function of the immune system Pyridoxin (vitamin B6) contributes to the reduction of tiredness and fatigue Pyridoxin (vitamin B6) contributes to the regulation of hormonal activity Folate (vitamin B9) contributes to normal homocysteine metabolism Folate (vitamin B9) contributes to normal blood formation Folate (vitamin B9) contributes to normal amino acid synthesis Folate (vitamin B9) contributes to normal psychological function Folate (vitamin B9) contributes to maternal tissue growth during pregnancy Folate (vitamin B9) contributes to the normal function of the immune system Folate (vitamin B9) contributes to the reduction of tiredness and fatigue Folate (vitamin B9) has a role in the process of cell division Alpha linolenic acid (ALA) contributes to the maintenance of normal blood cholesterol levels (Note: beneficial effect is obtained with a daily intake of 2 g of ALA) Linoleic acid contributes to the maintenance of normal blood cholesterol levels (Note: beneficial effect is obtained with a daily intake of 10 g of LA) Nutrition claims applicable for s Regulation EC No 1924/2006 High Protein A claim that a food is high in, and any claim likely to have the same meaning for the consumer, may only be made where at least 12% of the energy value of the food is provided by.

8 High Fibre A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g fibre per 100 g or at least 3 g of fibre per 100 kcal. Low saturated fat This claim can only be made if the sum of saturated fatty acids and trans fatty acids in the product does not exceed 1.5 g per 100 g for solids. Low sugar This claim can only be made where the product contains no more than 5 g of sugar per 100 g Low sodium/salt This claim can only be made when the product contains no more than 0.12 g of sodium or the equivalent value for salt, per 100g. Very low sodium/salt This claim can only be made when the product contains no more than 0.04 g of sodium or the equivalent value for salt, per 100g.